Apple pie with sour cream in the oven. Delicate apple pie with sour cream filling is very tasty

Classic apple pie with sour cream filling

This is the real decoration of the sweet table - a nourishing, appetizing, superbly decorated dish.

Ingredients for classic apple pie:

• sour cream - 600 g;
• baking powder - 12 g;
• sifted flour - 620 g;
• eggs - 2 pcs.;
• sweet and sour apples - 12 pcs.;
• regular sugar - 400 g;
• lemon juice;
• cinnamon, vanilla.

Cooking method:

1. We begin the process by obtaining a test. At the first stage, sift 500 g of flour together with baking powder into a spacious bowl, lay out the diced butter. Using your hands, grind the bulk component with the fat, turning the contents of the bowl into fine crumbs.
2. At the second stage, add 200 g of sour cream and quickly combine all the components into one lump. Knead the dough as quickly as possible to ensure it has the soft and pliable texture it needs. We hide our product in a plastic bag and put it in the refrigerator for an hour.
3. Peel the apples, cut out the hard core, chop the fruit into thin slices, sprinkle with lemon juice.
4. Place eggs, 400 g of fresh sour cream, sugar, 120 g of flour and vanillin (use to taste) in a separate bowl. Using a whisk, we bring the composition to homogeneity - we get a thick sour cream filling.
5. Roll out the chilled dough to a thickness of 0.5 cm, distribute the layer along the bottom and high sides of the mold. Fill the resulting “bowl” with fruit filling almost to the brim and fill it with sour cream. Lightly shake the container so that all the slices are immersed in the aromatic mixture and do not burn during heat treatment . Bake a classic apple pie for about an hour in an oven preheated to 180 °C.

Sprinkle the cooled pastry with powdered sugar, cut into portions, and serve.

From shortcrust pastry

Children's favorite delicacy is a beautifully decorated apple pie made from deliciously crispy shortcrust pastry. This luxurious dessert is easy and simple to prepare.

Ingredients for the test:

• butter - 230 g;
• mayonnaise - 15 g;
• sour cream - 20 g;
• egg;
• a pinch of salt;
• sifted flour - 300 g;
• white sugar - 50 g;
• baking powder - 12 g;
• a pack of vanilla.

Filling for shortbread apple pie:

• brown sugar - 50 g;
• apples - 2 pcs.;
• cinnamon.

To fill the pie you will need:

• sour cream - 90 g;
• powdered sugar - 25 g;
• egg;
• potato starch - 9 g.

Cooking process:

1. We start forming the apple pie with dough. Sift the flour into a bowl, add baking powder and vanilla. Add shavings of grated chilled butter, grind the ingredients into crumbs, then add a pinch of salt, egg, mayonnaise and sour cream. We do a quick kneading of the dough, that is, we gather everything into a ball and mold it into a ball, which we then wrap in film and quickly put in the refrigerator.
2. Mix the filling components in a separate bowl, beat the mixture with a fork or whisk until smooth.
3. Peel the apples, remove the core, and cut the pulp into thin slices. Sauté the fruit in a frying pan with 30 g of butter. Add a little cinnamon and a little sugar.
4. Separate 1/3 of the chilled dough and return this piece of product to the cold. Roll out the rest of the dough on a sheet of baking paper and transfer the layer to a baking dish. Since we are preparing a jellied pie, do not forget to form high sides. We place the sour cream mixture in our “sandbox” and immerse the fruit filling in it.
5. Roll out the reserved piece of dough. Using a pastry plunger (special recess), we cut out the flowers and place the composition on the apples hidden under the sour cream filling. Place the product in the oven for 45 minutes (180°C). When our “flowerbed” is deliciously browned, we take the pie out of the heat of the oven.

Sprinkle the cooled dessert with sweet powder and enjoy the deliciously aromatic dish.

Jellied apple pie with kefir

This jellied apple pie recipe is incredibly simple and won't take much time to prepare. To do this you will need:

• 2 eggs;
• a glass of kefir;
• half a glass of sugar;
• 50 g butter;
• vanilla sugar - 10 g;
• one and a half cups of flour;
• a pinch of salt;
• a couple of large apples;
• powdered sugar - 2-3 dessert spoons;
• soda 0.5 small spoon.

And here are step-by-step instructions on how to prepare this “dish”:

1. Beat eggs, sugar, salt, vanilla sugar, kefir and pre-melted butter;
2. Add flour and soda to this mixture and beat until smooth;
3. Peel the apples and cut into small slices;
4. Grease a baking dish and place half of the dough;
5. Place the apples and fill them with the remaining dough mixture;
6. Bake for 40 minutes in the oven at 180 degrees.

The process of quickly preparing this jellied pie with kefir will not take much effort, but the result will pleasantly please and will not leave your family members indifferent.

Delicious baked goods in a slow cooker

Unfortunately, we don’t always have time for the traditional way of preparing our favorite baked goods. Then a “caring” kitchen unit comes to the rescue.

List of components:

• butter - 100 g;
• eggs - 2 pcs.;
• baking powder - 12 g;
• apples (preferably sour) - 4 pcs.;
• white sugar - 130 g;
• flour - 300 g;
• crushed nuts - 120 g;
• a handful of cranberries;
• cinnamon.

Cooking technology:

1. The whole process comes down to the assembly and pre-processing of the ingredients of the dish. Place softened, but not melted, butter and sugar into a mixer glass and beat until smooth. Add eggs, sour cream and vanillin, repeat the procedure of mixing the products.
2. Add pre-sifted flour and baking powder. We do this in small portions until the last part of the bulk mixture is dissolved in the total mass of the whipped components. This simple job will take up to 5 minutes of our time.
3. To get the filling, mix crushed nuts with cinnamon and a spoon of sugar. Peel and finely chop the apples, removing the inner seeds. To ensure that the fruit retains its color, sprinkle it with lemon juice and immediately combine it with the dough.
4. Place ½ of the mixture into the oiled multicooker bowl. Sprinkle the surface of the mixture with half the amount of the sweet nut mixture, add a layer of cranberries, then place the rest of the dough. Cover the top of the pie with the remaining nut crumbs. Set the appliance to the “Baking” mode and the cooking time to 80 minutes. That’s it – our “human factor” no longer affects the process!

We open the unit after the final signal. Burning with impatience, we let the apple pie cool. The remaining actions do not require recommendations.

Open apple pie with sour cream filling

Even a small piece of this incomparable pastry will instantly lift you up into the clouds of blissful happiness!

Required Products:

• regular sugar - 180 g;
• butter - 200 g;
• apples (sweet and sour varieties) - 6 pcs.;
• baking powder - 14 g;
• eggs - 5 pcs.;
• flour (necessarily sifted) - 520 g;
• cinnamon.

Cream components:

• granulated sugar - 160 g;
• fresh sour cream - 450 g.

Cooking sequence:

1. To make the dough, place sugar and softened butter in a bowl. We carefully combine the products in a well-known way, then add the eggs and mix everything again. Finally, add baking powder and flour, kneading a soft and pliable dough that does not stick to your hands.
2. Remove the core from the peeled apples and divide the fruit into small cubes.
3. Cover the dishes with parchment and roll out the dough to a thickness of 3 cm. Place the layer in a container on greased baking paper. Place a layer of fruit on top and fill the filling with a mixture of sour cream and sugar.
4. Cook the product for 35 minutes in the oven at 180 °C. We remove the apple pie from the mold after a quarter of an hour, when the sour cream filling is transformed into a delicate cream.

Sprinkle the cake with cinnamon and serve chilled.

With added bananas

This culinary masterpiece is filled with subtle flavors, fragrant aromas and unique aromas of tropical fruits.

Ingredients:

• butter - 80 g;
• sour cream of any fat content - 240 g;
• flour (preferably wheat) - from 300 g;
• a pinch of salt;
• regular sugar - 60 g;
• baking soda - 1 tsp;
• apple, banana.

Sour cream filling:

• vanillin;
• sifted flour - 120 g;
• eggs - 2 pcs.;
• high-quality sour cream - 550 g;
• granulated sugar - 130 g.

Preparation procedure:

1. Finely grate the chilled butter, add 250 g of pre-sifted flour, a pinch of salt and quickly process the combined ingredients into fine crumbs. Pour in sweet sand, pour in sour cream and carefully work with a silicone spatula. Mix a spoonful of fermented milk product with several granules of citric acid. We extinguish the soda in this solution and introduce the mixture into the semi-liquid composition.
2. Mix the resulting mass with a spoon, then knead the soft dough, adding portions of the remaining flour. We form a ball, cover it with a towel and let it rest for half an hour.
3. To make the filling, combine eggs, sour cream, flour and regular sugar. Flavor the mixture with the desired amount of vanillin and beat well.
4. Cut the banana pulp into slices. Chop the peeled apple (without the core) into thin slices.
5. Roll out the dough, place it in an oiled form, do not forget to make sides. Next, place the filling, alternating pieces of banana and apples. We fill all the voids and the surface of the pie with a thick composition, send the product to the oven for 30 minutes (t 180 °C).

We take the cooled dessert out of the mold, cut the pastry into portions, and enjoy it individually!

Apple pie with sour cream

In autumn, everyone wants something tasty and aromatic, reminiscent of summer. Autumn, as you know, is the most beautiful time, the time of apples. The best way to cheer yourself up and spoil your family is to cook something delicious, like a simple apple pie. I would like to offer you a recipe for such charlotte. Cooked in a hurry, it will turn out very tasty and you can see this for yourself.

So, let's start preparing our charlotte, including making a tender dough with sour cream.

Ingredients

• 1.5 cups flour;
• 1 egg;
• 1 cup of sugar;
• 250 grams of sour cream;
• 140 grams of margarine;
• 1 tablespoon baking powder.

Step-by-step instruction

1. As always, we prepare all the necessary dishes, take a deep container and put the flour into it. Then add baking powder and cold butter to it. In this case, we first cut the butter into pieces;
2. Next, add sour cream and beat well;
3. Let the dough cool in the refrigerator for about 30 minutes;
4. In the meantime, we can start preparing the filling. We mix sour cream with sugar and flour, after which we add eggs to the resulting mass. Beat everything with a mixer or whisk, whichever is more convenient for you.
5. After this, peel the apples. Cut them into slices; don’t cut them too small.
6. Take the cooled dough out of the refrigerator and place it in the mold. Pour in the sour cream filling and place apples on top.
7. Heat the oven and place the apple pie dough into it for 60 minutes.

We can already enjoy apple pie with sour cream filling, a very tasty and aromatic dessert. We serve our simple pie slightly cooled, so it will be easier to put it on a dish.

Tsvetaevsky pie with apples and sour cream

The Russian poetess left us a legacy not only of her wonderful poetic works, but also of an equally talented culinary masterpiece.

Product set:

• sifted flour - up to 300 g;
• fresh sour cream - 120 g;
• natural butter - 120 g;
• baking powder - 7 g;
• a pinch of salt;
• lemon juice - 5 g;
• sour apples - up to 4 pcs.

To fill you will need:

• egg;
• sour cream (fat content up to 20%) - 50 g;
• flour (preferably coarse) - 60 g;
• regular sugar - from 180 g;
• high-quality cottage cheese - 300 g.

Cooking technology:

1. Sift 250 g of flour into a bowl. We shape it in the form of a mound with a small recess where we place salt and baking powder. Add shavings of grated butter, rub everything with your hands until fine crumbs. Add sour cream and knead soft dough. We form a ball from the product, cover it with film, and put it in the refrigerator.
2. To obtain the filling, place cottage cheese, flour, white sugar, sour cream and an egg in a blender glass. Mix the components of the composition in a kitchen appliance until a thick, homogeneous mass.
3. We peel the apples, remove the seeds with rough partitions, and cut the fruit into thin slices. To prevent them from turning black, sprinkle the slices with lemon juice.
4. We take out the “rested” dough in the cool, lightly roll it out and put it in a springform pan. Place apple pieces on the bottom and fill them with the prepared mixture. Using a silicone spatula, carefully level the thick mixture so that it covers the entire filling and penetrates to the base of our flour container. Place the food in the oven for an hour (180°C). Keep the finished dessert in the mold until the baking and filling have cooled completely.

The unique rhythms of Tsvetaeva’s poetry manifested themselves in the light shades of the created dessert. True talent is a genius in all its manifestations...

It is extremely difficult to choose a very tasty pie with apples and sour cream filling from the recipes presented: one dish is better than the other. However, it’s okay - we take turns cooking and wait for the “continuation of the banquet”!

Jellied pie with caramel apples

Even a novice housewife can prepare an original jellied upside-down pie, stylized as the French tarte tatin. There will definitely be no end to those who want to know the recipe later.

Compound

• 3 chicken eggs;
• 3 medium apples;
• 1 cup wheat flour;
• 2/3 cup granulated sugar;
• 2/3 pack of cow butter;
• 1 package of vanillin;
• 1 package of baking powder.

Additionally, for caramel you need to take another 2/3 cup of sugar.

Preparation

Turn the finished dessert over and place on a plate.