Delicious pie with dried apricots and cottage cheese

Tatar pie with dried apricots

Balish is a classic Tatar pie with a delicate dried apricot filling. After cooking, it turns out dense, but remains soft and aromatic.

Ingredients:

• baking powder;
• 0.2 liters of sour cream;
• 6 tablespoons sugar;
• a small stick of butter;
• dried apricots - 0.2 kilograms;
• flour – 0.6 kilograms.

Cooking time: 75 minutes.

Calorie content per 100 grams: 227 kcal.

1. Pour some of the flour into a container, add butter and grind everything well into crumbs, pour in sour cream, throw in a little salt;
2. Combine the remaining flour with baking powder, add to the crumbs, knead into an elastic dough, let stand for a little time;
3. Wash the dried fruits, place them in a blender bowl, add sugar and grind everything;
4. Place some of the dough on the surface of the mold, make sides, lay out the filling, cover with the remaining dough, press down the edges and use a fork to make punctures;
5. Bake for 45 minutes.

To make the baked pies tasty, you need to choose good and tender dried apricots, but if they are a little dry, then you will definitely need to steam them a little in hot water.

Pie with apples and dried apricots

Apples and dried apricots are an ideal combination for making pies that become aromatic, tender, and the dough melts in your mouth.

Ingredients:

• apples – 200 grams;
• 200 grams of sugar;
• flour – 0.3 kilograms;
• 4 eggs;
• soda;
• condensed milk – 70 milliliters;
• dried apricots – 120 grams;
• cinnamon;
• powdered sugar;
• lemon juice.

Cooking time: 40 minutes.

Calorie content per 100 grams: 207 kcal.

1. Wash the dried apricots under running water, pour freshly prepared green tea over it;
2. Beat the eggs into a stable foam, add sugar and condensed milk and mix gently;
3. Pour flour into another container, add soda slaked with lemon juice, egg mixture and mix;
4. Pour the dough into a greased mold, lay out the chopped dried apricots and the peeled and sliced ​​apple;
5. Place in the oven for half an hour.

To make the cake look even more attractive, you can sprinkle it with sugar crushed using a blender.

Filled with dried apricots and prunes

The pie will be very tasty if you make it with dried apricots and prunes. Dried fruits will complement each other perfectly, and the baked goods will turn out simply amazing.

To work you will need these components:

• butter briquette;
• a couple of glasses of granulated sugar;
• 4 eggs;
• 120 ml milk;
• 650 g flour;
• 220 g of dried apricots and the same amount of prunes.

Preparing a pie with dried fruits:

1. We wash the dried fruits, add hot water and leave to stand.
2. Crumble the butter with a knife and grind it with granulated sugar. You can do this using a blender.
3. Add the egg yolks one at a time. You cannot beat in the next one until the previous one has completely “eaten” the dough.
4. Pour in the milk, add flour, knead the stiff dough and leave it, covered with cling film, for about 20 minutes.
5. While the dough is resting, drain the liquid from the dried apricots and prunes, and, if necessary, chop the dried fruits with a knife or meat grinder. You can add a little sugar and sprinkle the filling with cinnamon.
6. Separate 2/3 of the dough, roll it out and place it on a greased tray.
7. Distribute the filling evenly and place the dish in the oven for 20 minutes.
8. While the pie is baking a little in the oven, beat the whites with sugar into a strong foam.
9. We remove the dessert from the baking cabinet, carefully pour the protein mixture over the top, and tear the remaining dough with our hands and evenly cover the pie with it.
10. Place the pan back into the oven until the top is golden brown.

You don’t have to cut the pie right away; the protein mass must harden a little, otherwise it will spread.

Pie with dried fruits

You can make a pie with dried fruits very quickly and easily. Such baked goods are not only tasty, but also healthy and rich in microelements.

Ingredients:

• cinnamon;
• raisins – 1 glass;
• soda;
• 2 cups of dried fruit decoction;
• 2 cups sugar;
• dried apricots – 200 grams;
• salt;
• 200 milliliters of oil;
• 800 grams of flour;
• lemon juice.

Cooking time: 40 minutes.

Calorie content per 100 grams: 230 kcal.

1. Pour butter into a bowl, add sugar to it and grind everything until smooth;
2. Wash the dried apricots and raisins, add hot water, cut into cubes and place in a container with oil;
3. Pour the broth into the resulting mass, add slaked soda, cinnamon, mix, add flour;
4. Pour the dough into the pan and bake for 30 minutes.

After the cake is ready, you need to let it sit for a few minutes.

Rolled herring under a fur coat is an unusual presentation of this simple and beloved dish by many.

Read how to cook hearty and tasty pizza in a frying pan with a variety of toppings.

Take note of recipes for baking from cottage cheese without eggs.

Cooking with cottage cheese

In supermarkets you can find curd mixtures with the addition of dried apricots and use them to fill the pie. Or there is another option - just mix cottage cheese with dried fruits.

To create such baked goods you will need:

• margarine packaging;
• 100 g sugar;
• 250 g flour;
• a packet of baking powder;
• cottage cheese packaging;
• dried apricots to taste.

How to make a pie:

1. Melt the margarine on the stove, add sugar and keep it on the fire until it dissolves.
2. Let the mixture cool slightly, then add flour and baking powder, knead a moderately stiff dough, and leave to stand for a short time.
3. Combine cottage cheese with washed dried apricots, sprinkle a little sugar if desired and add vanilla.
4. Roll out the dough, put it in the mold, make sides.
5. Fill the dessert with curd filling and place in the oven for 30 minutes.

On a note. To make the pie filling even more tender, you can add a few tablespoons of rich sour cream to it.

Dried apricots contain vitamin B5, which has a beneficial effect on the immune system. In addition, dried apricots contain a lot of potassium, carotene, calcium, organic acids, phosphorus, iron and many other useful substances and minerals. It is also quite often used as a means to strengthen the heart, blood vessels and increase hemoglobin. And no one will definitely refuse dessert with dried apricots.

Every housewife has at least one recipe for a delicious pie with dried apricots. Here, for example, is a pie made from yeast dough.

RECIPE FOR PIE WITH DRAINED DRINK FILLING

What do you need:

100 ml milk 60 ml water 1 egg 40 g butter 4-5 tbsp. sugar 1 packet vanilla 1 tbsp. dry yeast 300 g flour

Filling:

100 ml water 200 g dried apricots 150 g sugar 1 yolk

How to make a pie filled with dried apricots:

1. Pour warm water into a deep saucepan, dissolve the yeast in it and add a couple of teaspoons of sugar. Place in a warm place for the yeast to rise slightly.

2. Meanwhile, heat the milk in a separate container and melt the butter in it. Then add sugar and stir well. Cool slightly.

3. Then mix the yeast with the cooled milk, add vanillin, egg and mix thoroughly. Gradually stir the flour into the dough until it is not too stiff. Otherwise, it will be difficult to form a pie out of it later. The dough should be kneaded well, there should be no lumps left.

4. Place the dough in a warm place for 15 minutes, covered with a lid or thick towel. After this, the dough should be kneaded and placed in a warm place for 1.5-2 hours.

5. To fill the dried apricots, pour warm water. Let stand for 10 minutes, then drain the dirty water and transfer the dried apricots to a deep saucepan. Pour in 100 ml of water and place on medium heat. As soon as the water boils, reduce the heat to low and leave to simmer for 10-15 minutes. Then add sugar and cook for another half hour. The syrup should be thick and the dried apricots should be soft.

6. Remove the dough from the pan and place it on a floured table. Divide it into two equal parts. Roll out a flat cake from one part about 2 cm thick. And divide the second part of the dough into three more equal parts.

7. Cover a baking pan with parchment and place the resulting flatbread in it. Place the filling and carefully spread throughout the pan. Then roll out the remaining three pieces of dough into thin “sausages.” Lightly brush the edges of the cake with egg white. Place one “sausage” on top of the edge of the mold and press lightly. This way, the filling will not leak out during baking. From the remaining two parts of the dough, that is, the “sausages,” make a binding over the filling.

8. Brush the edges and binding with egg yolk and place in the oven. Leave to bake until golden brown for about 40 minutes at 180°C.

How about a luxurious apricot pie according to the recipe of maestro Alexander Seleznev? Write down the recipe!

Every housewife strives to prepare a pie with dried apricots according to a special recipe. After all, the unique dried fruit has not only a pleasant taste, but also beneficial properties due to the high content of vitamins C, A, B5, PP. These vitamins have a beneficial effect on the body, strengthening the immune, nervous system and the body as a whole. It also contains a huge amount of potassium and magnesium, which have a beneficial effect on brain function. That is why pediatricians often recommend eating dried apricots for young children in order to speed up the development process of the baby.

Recipe for shortbread pie with apricots and cottage cheese

A delicate, shortbread pie with a fragrant filling of cottage cheese and dried apricots is a dessert that is worth preparing for your family. Homemade baked goods, prepared with love, with your own hands, always please with taste and appearance.

Ingredients:

• 0.5 cups dried apricots;
• 1.5 cups sugar;
• margarine – 0.12 kilograms;
• 220 grams of flour;
• eggs – 3;
• soda;
• 2 cups cottage cheese.

Cooking time: 50 minutes.

Calorie content per 100 grams: 313 kcal.

1. Place cottage cheese in a blender bowl, add a little sugar, chilled eggs and beat until smooth;
2. Wash the dried apricots, cut into cubes, add to the filling and mix;
3. Mix softened margarine with a glass of sugar, soda and flour, grind;
4. Transfer most of the shortbread crumbs into a pan lined with parchment, pour in the filling, sprinkle with the remaining dough;
5. Bake in the oven for 30 minutes.

It is best to serve baked goods cold. She needs to give it a little time to brew, cut into pieces and place on a dish.

Simple recipe

Every housewife knows how to prepare yeast dough, from which pies, bread, and buns are made, but you can use it to bake a delicious pie with an original filling.

• milk – 0.1 liters;
• butter – ¼ pack;
• tremors - 1 teaspoon;
• 0.3 liters of water;
• vanillin;
• sugar – 0.2 kilograms;
• yolk;
• 320 grams of flour;
• dried apricots.

Cooking time: 155 minutes.

Calorie content per 100 grams: 225 kcal.

1. Pour yeast into warm water and leave for 10 minutes;

2. Pour milk into a saucepan, heat it a little and add butter and sugar, vanillin and stir until the ingredients are completely dissolved;

3. Combine water with milk, add flour, prepare the dough, let it sit in a warm place for 20 minutes, knead again and leave to rise for 2 hours;

4. Place dried apricots in a saucepan, add water and simmer for 15 minutes, add 150 grams of sugar, cook for another 40 minutes;

5. Divide the dough into two balls, roll one out, put it in a mold, form sides, spread the filling over the surface and make a net from the second ball, coat everything with yolk;

6. Bake the dried apricot pie for 20 minutes.

You need to cook this dessert at a temperature of 180 degrees until it browns and turns golden.

Baking with nuts and apricots in a slow cooker

Pumpkin pie with dried fruits is a healthy and flavorful dessert. You can bake it using a multicooker, thanks to which you won’t even have to worry about it burning.

Ingredients:

• pumpkin – 0.2 kilograms;
• baking powder;
• dried apricots – 0.5 cups;
• eggs – 3;
• nuts;
• 180 grams of sugar;
• 120 grams of flour;
• semolina – 0.5 cups;
• oil.

Cooking time: 80 minutes.

Calorie content per 100 grams: 255 kcal.

1. Peel the pumpkin pieces, cut into cubes and grind in a blender;
2. Beat sugar together with eggs, add pumpkin puree;
3. Combine semolina, flour, baking powder and combine with pumpkin-egg mixture;
4. Cut the washed dried apricots and nuts into pieces, put them into the dough, mix, pour into a bowl well coated with oil;
5. Bake in the multicooker for 60 minutes in the “baking” mode.

When preparing baked goods in a multicooker, you must also focus on its power. If the pie is still damp, you need to bake it some more by turning on the appliance for 20 minutes.

Useful tips

You can make a delicious filling from dried apricots by mixing it with sugar, but for this you only need soft, large dried fruits without damage. Also, it can be cut into pieces and added to the dough, along with raisins, nuts, and apples.

To make pies with dried apricots, it is best to choose high-quality dried fruits. They should not be too dried out, but if you find them, then before cooking they must be soaked in boiling water, which will make them softer.

To make baked goods more aromatic, you can add vanilla and cinnamon during cooking, especially if you use not only dried fruits, but also fresh ones.

All pies should be baked in a preheated oven so that they can bake completely and evenly. Outwardly, they will be more attractive if you decorate them with mesh, various patterns and braids from dough, which every girl can learn to do if she wishes. There are many options for how to decorate baked goods.