Salmon kebab on a skewer, portion (TK0046) technological map

Small canapés

There are an incredible number of recipes for canapés with fish. This appetizer can surprise even real gourmets. In general, canapés are an invention of French chefs. Initially they were served on skewers. Very quickly, many housewives fell in love with the snacks. This is largely due to the simplicity and speed of serving. Colorful snacks are always a hit. Moreover, even the most inexperienced housewives can prepare them.

It is very important that mini sandwiches are appropriate for a variety of occasions. They can be served on a holiday table, at a buffet table, at a gala banquet, or taken with you outdoors, and they are a good snack for every day. Fish canapes are a universal dish due to the fact that it can be prepared from completely different products. The main thing is to use compatible components. For cooking, you can take expensive products due to their small size. For example, there are not many options for serving the same red fish. Not everyone can purchase salmon in large quantities. But canapés with fish are an ideal serving option.

These snacks are incredibly easy to prepare; you just need to learn how to combine ingredients correctly to come up with your own options. In the meantime, you can use the recipes we offer.

Also, different sauces are often used for canapés, which make the dish even more tasty and sophisticated. Canapés with red fish on skewers go perfectly with any alcoholic drinks. That’s why they are an ideal snack. Fish combined with fresh vegetables and cheeses is always a hit with guests.

Types of canapés

Canapés, as a rule, are prepared for the holiday; they are made festively on beautiful skewers. Canapés with olives on skewers, with grapes, simple small sandwiches for adults with cheese. Canapés for children are often prepared from fruits. They put ham and sausage on tiny simple sandwiches, and pickled herring at home especially for snacks.

To prepare festive canapés, original ingredients are used for miniature appetizers, and cold appetizers are prepared:

with shrimps;
olives;
cheese;
salmon;
dried meat;
lightly salted red fish;
red caviar;
ham;
sausage.

They make all kinds of canapés at home. Simple canapé recipes often have a festive composition; olives or black olives are used when preparing appetizers. Canapés with olives are very beautiful and very tasty; a skewer with a strung olive looks elegant and appetizing on a festive table.

Any experienced housewife has recipes for canapés on skewers; illustrated culinary magazines are full of photographs of small, bright sandwiches. Imagine a buffet table without canapés.

Canapé recipes with photos surprise you with their variety in taste and design; your eyes just run wild at the sight of such bright tiny sandwiches.

There are so many tastes, so many recipes for canapés on skewers - from sweet to salty, from hot and spicy to bland.

How to prepare canapés? Recipes for holiday treats are made by hand; their presence on the table has only advantages.

Delicious little sandwiches for one taste.
A skewer is an inconspicuous tool placed on a sofa that keeps your hands from getting dirty.

We offer recipes for canapés on skewers with photos, original delicious recipes for mini-sandwiches that make it easy and simple to prepare holiday snacks at home.

The number of ingredients in the recipes is taken arbitrarily; you will figure it out on your own when you set out to decorate the festive table with your own hands. See the recipes for what you can put on skewers.

Fish as the main ingredient for preparing canapés

Canapés with fish on skewers are the best option for serving the product on the table. Firstly, it is very tasty, and secondly, it is beautiful and convenient. In our article, we tried to select a variety of canapé recipes with fish on skewers.

It is worth noting that not only red fish is used to prepare such snacks. This could be herring and tuna. There are many different options, each of which is good in its own way.

Baked fish on skewers

To prepare baked fish on skewers you will need:

350-500 g. Fish fillet (pink salmon, trout, salmon, cod)
1 lemon
200 g cherry tomatoes
½ bell pepper
4-5 tbsp. soy sauce
salt, pepper, spices

Recipe for baked fish on skewers

Cut the fillet into cubes and marinate in lemon juice and soy sauce, add salt, pepper and spices. Marinate for 2 hours.
Cut the pepper into 3X3 cm squares. Grease the skewers with vegetable oil and string the ingredients in the following order: a piece of fish, a tomato, a square of pepper.
Place the skewers on a baking sheet greased with vegetable oil. Bake in the oven for 30-35 minutes, turning occasionally. Bon appetit!

Canapes with vegetables and salmon

The recipe for canapes with red fish on skewers with bright vegetables is incredibly simple. To prepare, we need a white baguette. Cut it into thin pieces, then dry it a little in the oven. Next, cut the tomato into rings. Place each ring on a slice of bread. We also cut the cheese into pieces and place it on the tomatoes. For an appetizer we will need lightly salted salmon. Cut it into thin slices, fold it into several layers and place it on the cheese cheese. Next, chop the cucumber, which will be the next layer after the fish. And the pyramid of canapés is completed by an olive.

Canapes with crab sticks and salmon

Quite specific products are used to prepare these canapés.

Modern chefs recommend using regular lavash instead of special bread, and Philadelphia cheese can easily be replaced with any soft processed cheese.

Ingredients:

Crab sticks - 150 gr.
Philadelphia cheese - 2 tbsp. l.
Lightly salted salmon - 120 gr.
Mayonnaise - 1 tbsp. l.
Toast bread - 5 pieces

Preparation:

In a deep container, combine the cheese and mayonnaise and mix them thoroughly. Roll out the bread and place it on cling film. Then this bread should be greased with a cheese-mayonnaise mixture and placed on cling film. Place a crab stick on one edge of the bread, and then tightly and neatly roll it into a roll. We do the same with salmon. Place the prepared rolls in the refrigerator for about 30 minutes. After this time, take them out, free them from the cling film and cut them into pieces. Now we pierce each piece with a skewer. On some skewers we thread two pieces of roll, one with salmon, the other with crab sticks.

Canapes with cheese, salmon and tomatoes

This fish canape recipe is good because the ingredients used in it are quite accessible.

Ingredients:

baguette (1/2 part);
hard cheese (60 g);
salmon (170 g);
tomato;
greenery;
butter.

We cut the baguette into circles, after which we divide each piece into two more parts. Using a sharp knife, cut the salmon into squares. Place each piece of fish on bread. We also cut the cheese into cubes and place it on the salmon. You can first cut the tomatoes into circles and then form them into squares. We secure the sandwiches with skewers and also decorate with herbs.

Canapes with salmon and cheese

Cheese and salmon are two products that go well together and can be safely used to prepare canapés.

The most important thing is not to make a mistake with the choice of cheese. It shouldn't be too salty.

Ingredients:

White bread - 3 slices
Lightly salted salmon - 120 gr.
Hard cheese - 100 gr.
Olives - ½ small jar
Cucumber - 1 pc.

Preparation:

Cut the bread into rectangles. Drain the excess liquid from the olives and cut them into two parts. We cut the cheese and salmon into the same rectangles as the bread. Cut the cucumber into elongated rectangles. Now let's assemble the canapés. To do this, we stick the products onto toothpicks in the following order. First bread, then cheese, then fish, then cucumber and finally olives. Canapes can be served at the table.

Canapes with cream cheese and fish

Canapés with red fish (photo shown in the article) and soft cheese are a classic. Such a hearty and tasty appetizer is welcome on any table.

Ingredients:

black bread or crackers;
salmon;
garlic;
dill;
cream cheese.

Cut the black bread into slices. Cut the fish into thin pieces. Add cheese to chopped dill and garlic. Lubricate each piece of bread with the resulting mixture, and decorate with a slice of salmon on top. You can also add a sprig of herbs.

Canapes with salmon and cheese

These canapés are perfect for a festive table. Cranberries, greens and salmon combine simply flawlessly in both appearance and taste.

Ingredients:

Rye bread - 1 pc.
Cream cheese - 200 gr.
Lightly salted salmon - 300 gr.
Herbs, spices, cranberries - to taste

Preparation:

We cut out figures from bread and rub them with our favorite spices. Then spread each piece of bread with cream cheese. Place several sprigs of dill on top. Cut the salmon into pieces and place one piece on each canapé. Place one cranberry on top of the salmon.

Appetizer with avocado and red fish

Interesting canapés with fish on skewers can be prepared by adding avocado to the appetizer.

Ingredients:

red fish (170 g);
cucumber;
avocado;
black bread;
lemon juice;
greens and olives.

Cut the black bread into thin slices, cutting out squares. Next, peel the avocado and remove the pit. Scoop out the pulp with a spoon, turn it into a puree and add lemon juice. Chop the dill and cut the fish into thin slices. The cucumber must be chopped into thin slices. Apply avocado puree to the bread pieces, lay out pieces of fish and use toothpicks to fasten the snack, adding cucumber slices and olives.

Canapes with avocado and salmon

To prepare these canapes, you will most likely need a special culinary tool that will help you cut the cucumber into perfectly thin and neat slices. If you don’t have one, then you can use a regular kitchen knife.

Ingredients:

Black bread - 3 slices
Lightly salted salmon - 200 gr.
Avocado - 1 pc.
Cucumber - 1 pc.
Olives - 1 jar (small)
Lemon juice - 2 tbsp. l.
Salt - to taste

Preparation:

Cut the black bread into squares of the desired size. Scoop out the pulp from the avocado with a spoon. Then mash it with a fork, sprinkle with lemon juice and salt. Cut the cucumber into thin slices along its entire length. Cut the salmon into squares the same size as the bread. When everything is prepared, you can begin to form the canapés.

Potato pancake appetizer

All red fish canape recipes are good in their own way. However, if you want to cook something unusual, we recommend preparing a snack using potato pancakes to replace bread.

Ingredients:

potatoes (430 g);
lightly salted trout or salmon (210 g);
egg;
flour (tbsp);
dill and mayonnaise.

Peel the raw potatoes, wash them and grate them. Add salt, egg, flour and pepper to the potato mixture. Mix all ingredients. We form pancakes from the resulting dough, then fry them in a frying pan. The finished pancakes can be greased with mayonnaise, and slices of chopped fish can be placed on top. Decorate the appetizer with herbs on top.

Bright canapés

Canapés with red fish on skewers and without are always a beautiful and bright appetizer. But it can be made even more attractive. To prepare canapés, you definitely need to use greens, which add brightness to the dish.

Ingredients:

parsley;
White bread;
butter (120 g);
saffron;
salmon (230 g).

The oil must first be kept at room temperature to soften it. Next, mix it with saffron and mix well. Transfer the resulting mass into a pastry bag.

We cut the bread into slices, from which we cut out blanks of any shape. Cut the salmon into thin slices. We roll each piece and place it on the bread preparation. We decorate all canapés with greenery. And squeeze the oil onto the top of the fish. Insert a skewer into each canapé.

Canapes with ladybugs

Beautiful and tasty canapés can be made in the shape of ladybugs. Children will love this snack and will become a table decoration.

Ingredients:

white bread;
butter (50 g);
olives;
cherry tomatoes (branch);
lightly salted salmon (160 g);
greenery;
mayonnaise.

Cut the bread into pieces, giving them the desired shape. Lubricate the pieces with oil on top and lay out pieces of salmon. We cut the cherry tomatoes into halves, we also cut each of them, but not all the way. These will be the ladybug's wings. The insect's head can be made from a piece of olive. Apply drops of mayonnaise to the tomatoes. By the way, dots on tomatoes can also be made from pieces of olives. Decorate the finished dish with herbs. You can also use lettuce leaves for decoration. Then the snack will be even brighter and more beautiful.

Salmon roses

Fish canapé recipes with photos allow you to clearly appreciate the beauty of the finished dish. Appetizers with red fish always look great. And canapes with beautiful salmon roses can generally become the best table decoration.

Ingredients:

bread;
cucumber;
cream cheese (170 g);
smoked salmon (210 g).

Cut the bread into portions, then cut out round bases for toast from them. Fry them in a frying pan without oil. Grease each slice with cheese and place a cucumber slice on top. The salmon must be cut into thin slices, which we twist into rosettes. We place each such flower in the middle of the toast and decorate with greens.

Canapes with paprika, fish and cheese

Canapes with fish skewers with paprika and cheese are a delicious spicy dish that will appeal to many.

Ingredients:

lightly salted salmon (240 g);
lettuce leaves;
hard cheese (180 g);
butter (90 g).

Slice the bread thinly and grease each piece with butter. Cover each canapé with a leaf of lettuce and place slices of red fish on top. To top it off, decorate the appetizer with pieces of cheese rolled in paprika. Decorate the finished canapé with fish on skewers with olives.

Canapes on skewers with red fish and cheese

Creative and tasty canapés can be made from red fish and cheese; for piquancy we will add a little hot paprika.

So, to decorate your table with an exquisite appetizer, you need to take black bread, red lightly salted fish, hard cheese, butter, lettuce leaves and ground paprika.

Let's start cooking by cutting the bread into small squares and greasing them with butter. Then put a small leaf of lettuce on each piece and a slice of fish on top. Now cut the cheese into squares and sprinkle with ground paprika. Place cheese on top of the fish, insert a skewer and an olive on top.

Pancake canapes

There are no restrictions at all for preparing canapés with red fish on skewers (the photo is given in the article). You can use more than just bread and toast as a base. These could be crackers, biscuits, etc. Here every housewife can show her imagination. In this recipe, pancakes are used as the basis for canapés. Surely every housewife can cope with their preparation.

Ingredients:

soft cheese (180 g);
cucumber;
dill;
olives;
salad;
salmon (230 g);
pancakes (5 pcs.).

The fish must be cut into thin slices and the dill must be chopped. Grease each pancake with cream cheese and sprinkle with dill, then roll it into a roll. We cut them into rolls. We decorate each of them with a salmon rosette on top. We stick a toothpick with a slice of cucumber and an olive into each canape.

Canapes with salmon in Norwegian style

Norway is a maritime power that is a leader in catching and distributing salmon throughout the world. It is quite natural that in this country such fish is present on almost every table and is used in the preparation of a wide variety of dishes. In the classic version, canapés with salmon in Norway are prepared exactly according to the recipe described below.

Ingredients:

Hard cheese - 70 gr.
Bread - 3 slices
Olives - ½ jar
Lightly salted salmon - 120 gr.

Preparation:

Cut the cheese, salmon and bread into squares of the same size. We put an olive on a skewer, then a square of cheese, then salmon and a piece of bread. The canapes are ready.

Tartlet canapes

You can use tartlets as canapés. By filling them with soft cheese and chicken eggs, you can get an excellent snack.

Ingredients:

dill greens;
two processed cheeses;
smoked salmon (230 g);
three eggs;
tartlets.

Boil the eggs, peel them and grind them in a blender along with the melted cheese. Finely chop the dill and add it to the mixture. Cut the fish into thin slices. Fill the tartlets with cheese mixture and decorate the top with a slice of fish.

Canapes with herring

If housewives try to prepare canapés with red fish for a holiday, then an appetizer with herring can be offered as an option for every day. This dish has a bright and rich taste thanks to the use of special oil. It is prepared quite simply. You need to take butter (110 g) and add a teaspoon of mustard, a little ground pepper, a couple of drops of soy sauce and chopped herbs. Mix the resulting mass thoroughly.

To prepare canapés with herring, you need to take only black bread; it goes better with such fish. Cut slices of bread and fry them on both sides. After they have cooled, apply the oil we prepared to each piece. Place herring on top and add a slice of lemon. To make the canape more interesting, you can pierce it with a skewer.

Canapes with salmon “Seven layers”

These canapés will be a real treat for any gourmet. It’s not difficult to prepare them, but you will need a lot of money to purchase food.

Ingredients:

Cream cheese - 300 gr.
Lemon zest - 1 tsp.
Lemon juice - 2 tsp.
Chopped greens - 2 tbsp. l.
Salt - ¼ tsp.
Black pepper - ¼ tsp.
Rye bread - 6 slices
Smoked salmon - 220 gr.
Red caviar - 50 gr.

Preparation:

Combine cream cheese with lemon zest, lemon juice, salt, pepper and chopped herbs. Mix everything thoroughly. Cut the bread into rectangles and grease them on one side with the cheese mixture. Place a piece of salmon of the same size on top of the spread side. Then we repeat the layers. At the very end, we grease the canapés with red caviar.

Canapes with tuna

Tuna is also great for making canapés. Fish has a rich taste, and therefore there is no need to use any special products as a supplement. Tuna is good in combination with lemon and pickles. For canapés, you can use canned tuna. Mash the fish to a mushy consistency. Chop the boiled egg and add to the tuna mixture. Add finely chopped basil there. Apply the resulting cream to dried slices of bread. Decorate the top of the canapé with pickled cucumber, a slice of lemon and herbs.

Canapes with shrimps

Seafood lovers can prepare a wonderful appetizer with red fish and shrimp. In combination with fresh cucumber, the sea cocktail has a bright and rich taste.

Boil the shrimp in lightly salted water for about twenty minutes. Then we take them out and let them cool down. Cut the bread into slices, grease each of them with mayonnaise. Cut the cucumber into rings and place on a canapé. Place a piece of fish and peeled shrimp on top. We chop each canape with a skewer.

Canapes with salmon

Canapés with salmon are considered to be quite an elegant, if not aristocratic, dish. This dish can often be found in all kinds of restaurants and cafes. It is worth noting that in such catering establishments it is quite expensive. So why pay extra money!

When preparing canapés with salmon, it is worth remembering that it should not be served under anything. This dish is best suited as a snack with alcoholic drinks. Moreover, it can be used for both strong and weak alcoholic drinks. The refined taste of salmon will not overpower the aroma of champagne or wine, and its sufficient fat content will help protect against rapid intoxication.

Every housewife who decides to prepare canapes with salmon should remember that this is a seafood product, and therefore it is not worth combining it with all products in a row. Salmon is not combined with meat and sausage products, overly salty cheeses and fruits.

Canapes with salmon

Such canapés with salmon can be called “classics of the genre.” To prepare them, only bread and butter are used, which will only slightly highlight the taste of the salmon.

Ingredients:

Butter - 70 gr.
Saffron - to taste
Loaf - ½ pcs.
Salmon - 250 gr.
Curly parsley - for decoration

Preparation:

Melt the butter until mushy, add saffron to it and mix them thoroughly. We cut the loaf into slices and make identical figures out of them using a culinary mold.

Wash the fish and cut into thin layers. Now we tie each piece of fish into a knot and place it on a figure made of bread. Decorate the finished canapé with butter and a parsley leaf.

At the end of cooking, insert a skewer into each canape.

https://www.youtube.com/watch?v=JADV2N7WHkg

Cheese and salmon are two products that go well together and can be safely used to prepare canapés.

The most important thing is not to make a mistake with the choice of cheese. It shouldn't be too salty.

Ingredients:

White bread - 3 slices
Lightly salted salmon - 120 gr.
Hard cheese - 100 gr.
Olives - ½ small jar
Cucumber - 1 pc.

Preparation:

Now let's assemble the canapés. To do this, we stick the products onto toothpicks in the following order. First bread, then cheese, then fish, then cucumber and finally olives. Canapes can be served at the table.

Canapes with salmon in Norwegian style

Ingredients:

Hard cheese - 70 gr.
Bread - 3 slices
Olives - ½ jar
Lightly salted salmon - 120 gr.

Preparation:

Cut the cheese, salmon and bread into squares of the same size. We put an olive on a skewer, then a square of cheese, then salmon and a piece of bread. The canapes are ready.

Pineapple is considered a versatile exotic fruit. It is often used in preparing all kinds of salads and pizza. Canapes with this product also have the right to exist.

Ingredients:

Canned pineapple - 1 can
Black olives - 1 small jar
Salmon - 300 gr.

Preparation:

Drain excess liquid from pineapples and olives. If the pineapples are cut into rings, they should be cut into cubes. Cut the salmon into elongated rectangles. We wrap the olive with a piece of salmon and pierce them with a culinary skewer. Then we put a pineapple cube on a skewer. That's all the preparation!

Canape sandwiches with salmon

These canapés cannot be called standard; they are more like small one-bite sandwiches.

Ingredients:

Loaf - 4 pieces
Butter - 50 gr.
Lightly salted salmon - 150 gr.
Dill - for decoration.

Preparation:

Cut the loaf into small triangles and spread them with butter. Cut the salmon into pieces and place them on bread triangles. We decorate the canapes with salmon on top.

Preparing these canapés will take a minimum of time, but their taste will amaze anyone. It’s worth preparing this dish at least once.

Ingredients:

Salmon - 200 gr.
Processed cheese “Yantar” – 120 gr.
Greens - to taste
Cracker - 1 pack

Preparation:

Cut the salmon into squares. Wash the greens, finely chop them, combine them with processed cheese and mix them thoroughly. Now generously grease one side of the salmon with cheese and roll it into a roll. Place the roll on a cracker.

To ensure that such a roll is well fixed, the surface of the cracker can be slightly greased with cheese.

Canapes with crab sticks and salmon

Quite specific products are used to prepare these canapés.

Modern chefs recommend using regular lavash instead of special bread, and Philadelphia cheese can easily be replaced with any soft processed cheese.

Ingredients:

Crab sticks - 150 gr.
Philadelphia cheese – 2 tbsp. l.
Lightly salted salmon - 120 gr.
Mayonnaise - 1 tbsp. l.
Toast bread - 5 pieces

Preparation:

We do the same with salmon. Place the prepared rolls in the refrigerator for about 30 minutes. After this time, take them out, free them from the cling film and cut them into pieces. Now we pierce each piece with a skewer.

On some skewers we thread two pieces of roll, one with salmon, the other with crab sticks.

Canapés with salmon and lemon are perfect as an appetizer with dry fortified wine. They will highlight its taste and prevent you from getting drunk quickly.

Ingredients:

Salmon - 200 gr.
Lemon - 1 pc.
Black olives - 1 can
Soft processed cheese - to taste

Preparation:

Cut the salmon into strips. Spread one side of each strip with cheese and roll it into a roll. Wash the lemon and cut into slices. Drain excess liquid from olives. We put a circle of lemon on culinary skewers, then an olive and finally a roll of salmon and cheese.

Canapes with salmon and cheese

These canapés are perfect for a festive table. Cranberries, greens and salmon combine simply flawlessly in both appearance and taste.

Ingredients:

Rye bread - 1 pc.
Cream cheese - 200 gr.
Lightly salted salmon - 300 gr.
Herbs, spices, cranberries - to taste

Preparation:

These canapés differ from others in their rather impressive size and very attractive shape. It’s not for nothing that they are called “Sailboat”. In appearance they really look like him.

Ingredients:

Rye bread - 1 baguette
Avocado - 1.5 pcs.
Salmon - 250 gr.
Olives - 1 jar (small)

Preparation:

Cut the bread into pieces. It should be cut at an angle to make the pieces more voluminous. Cut the salmon and avocado into slices. Place a slice of avocado on a piece of bread. Place salmon rolled up in the shape of an envelope on top of the avocado. Pierce the resulting sandwich with a toothpick. Decorate the canapes with olives on top. Bon appetit!

Canapes “Roses”

These canapés got their name solely because of their appearance. A plate with such canapés will resemble a rose bush.

Ingredients:

Lightly salted salmon - 300 gr.
Bell pepper - ½ pc.
Dried greens - to taste
Curd cheese - 3 tbsp. l.
Olive oil - for frying
Puff pastry tartlets - 12 pcs.

Preparation:

Wash the pepper and cut into small cubes. Then lightly fry it in olive oil, remove from heat and let it cool. Wash the salmon and cut into thin slices.

In a deep container, combine cheese, herbs and bell pepper. Mix everything thoroughly. The filling is ready! Fill the tartlets with the prepared mixture. Roll each piece of salmon into a roll.

We place one such roll in each tartlet.

These canapés are very similar in the manner of preparation to the “Sailboat” canapes, however, they have certain differences.

Ingredients:

Salmon - 200 gr.
Black bread - 5 slices
Mayonnaise - to taste
Onion - 1 pc.
Canned green peas - for decoration

Preparation:

Cut the bread into squares and coat with mayonnaise. Cut the salmon into squares the same size as the bread and place it on top of it. We clean the onion, wash it and cut it into wide slices that would resemble the sails of a ship. We put a pea on a toothpick, then an onion and, finally, bread with salmon. The onion should be pierced with a toothpick in two places to create the appearance of a sail.

Canapes with salmon “Seven layers”

These canapés will be a real treat for any gourmet. It’s not difficult to prepare them, but you will need a lot of money to purchase food.

Ingredients:

Cream cheese - 300 gr.
Lemon zest - 1 tsp.
Lemon juice - 2 tsp.
Chopped greens - 2 tbsp. l.
Salt - ¼ tsp.
Black pepper - ¼ tsp.
Rye bread - 6 slices
Smoked salmon - 220 gr.
Red caviar - 50 gr.

Preparation:

To prepare such canapés, skewers and toothpicks are not used. And in general, it has a rather interesting appearance, since it consists of several elements that can be eaten at will.

Ingredients:

Salmon - 200 gr.
Black olives - 1 jar (small)
Grapefruit - 1 pc.
Processed cheese - 2 pcs.
Garlic, mayonnaise, herbs - to taste
Loaf - ½ pcs.

Preparation:

Cut the loaf into slices. We peel the garlic, wash it and pass it through a garlic press. Grind the processed cheese on a coarse grater. Wash the greens and finely chop them. In one container, combine the cheese, herbs and garlic.

Mix everything thoroughly and roll cheese balls from the prepared mass. Cut the salmon into thin slices. We wrap one olive in each slice. Wash the grapefruit and cut into thin slices.

On the loaf we place an olive wrapped in salmon, a cheese ball and a slice of grapefruit. “Pearl” is ready to serve!

Canapes with caviar

If you want to impress your guests, you can prepare classic canapés with salmon and cheese, garnished with fine-grained caviar. This dish is worthy of the most special occasions.

Apply soft cheese to dried slices of white bread. Place a slice of cucumber on top, and then roll a slice of lightly salted salmon into a roll. Place the roll on a canapé and decorate it with caviar and a sprig of herbs. There shouldn't be a lot of caviar. Its main task is to decorate the appetizer.

Canapes with salmon and curd cheese on skewers

Take half the bread according to the recipe and spread with curd cheese. Sprinkle the top with finely chopped dill and pieces of salmon, having previously cut it into thin slices. Next, take the other remaining half of the bread and cover it on top. Press lightly. We ended up with a so-called sandwich made of bread with a layer of cottage cheese, dill and salmon. Cut off the crusts and cut the resulting sandwich into four pieces. Place a thin piece of cucumber and a piece of salmon on each piece. Roll the salmon into a roll or a rosette, as is convenient for you. Attach with a skewer to the olives strung on them. Place green salad leaves on a flat dish and salmon canapes on top. Really impressive.

Canapes with cream

Excellent canapés can be prepared from salmon filled with delicate cream. The filling can be prepared differently each time, so the snack will never get boring. For the dish, lightly salted fish must be cut into thin strips.

For the cream, take 190 g of any cottage cheese and 90 g of hard cheese. Grind the cheese and chop the greens. Combine cottage cheese, cheese, herbs, add pepper. Mix the ingredients until a homogeneous mass is obtained. The consistency of the cream resembles sour cream. Apply it to a strip of fish and roll it up. The filling will be in the middle of the roll. It can be pierced with a skewer for convenience and decorated with grapes or olives.

Juicy canapes with salmon and tomatoes

A successful recipe will always come in handy. A minimum of ingredients and maximum pleasure from this dish are simply guaranteed. To prepare canapés according to this recipe you need the following ingredients:

fresh baguette - 400 g;
lightly salted salmon - 150 g;
hard salted cheese - 50 g;
ripe but strong tomato - 1 piece;
butter - 50 g.

The step-by-step preparation of canapés begins with preparing the baguette. The bread must be cut into thin slices and then cut in half.
Cut the salmon into small squares and place on a baguette.
Cut the cheese into a thin layer commensurate with the size of the fish and place in the next layer.
Wash the tomato and cut into thin rings. Then cut each ring into four parts. Place the resulting triangles as the last layer on the sandwich.
Decorate the finished dish with herbs and secure with a toothpick or a special skewer.