Apple charlotte - 7 most delicious recipes

Loaf charlotte with apples - step-by-step recipe

How to make a pie in half an hour from the most affordable ingredients that disappears from the table both on holidays and on weekdays? It’s elementary if our goal is a simple but tasty charlotte made from a loaf with apples, the recipe for which you will find in several versions in this article. The dessert will be not only very easy to prepare, but also quick, because instead of “dough” we will already have ready-made bread.

Here's what the traditional recipe for this apple pie with bread looks like.

Ingredients

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How to make homemade charlotte

It is best to use stale bread for cooking; it will give the dessert a denser consistency.

1. Cut the loaf into slices, and if it is already sliced, immediately chop it into cubes, approximately 1 by 1 cm.
2. Wash the apples well, peel and remove the core and seeds. Cut into slices and then into pieces the same size as the bread.
3. Combine apples with loaf and mix.
4. Grease the springform pan with butter or vegetable oil. In the first case, the pie will turn out more aromatic, and in the second, less calorie, we choose what is more important.
5. Sprinkle the bottom and sides of the pan with breadcrumbs or dry semolina and spread the apple-bread mixture.
6. Now beat the eggs with milk with a whisk or mixer, add sugar, spices and, if you want to give the charlotte a greater depth of flavor, add a little salt.
7. Pour the milk mixture over the pie, sprinkle it with a little more cinnamon if desired, and bake in a hot oven.

We keep it at a temperature of 190 - 200°C for 40 minutes and take it out. Let the finished loaf charlotte with apples cool slightly, then sprinkle with powdered sugar and serve. Bon appetit!

You can prepare dessert from the same products in a slightly different way. It will differ in both appearance and taste.

Simple apple charlotte from a loaf

It is best to buy a loaf already sliced, so the slices will be more even and beautiful, and it will take even less time to prepare.

How to bake charlotte with apples

1. Peel and cut 6-7 large apples into cubes and prepare the filling: mix 2 eggs with 1 glass of milk.
2. Grease the mold with butter, dip each slice of bread into the milk-egg mixture and first fill the bottom of the pie so as to completely cover the mold, trying to do it more tightly.
3. Then we lay out the sides with the same moistened bread.
4. Sprinkle the inside of the pie with 1 tsp. cinnamon and 1 tbsp. Sahara.
5. We lay out all the apples, sugar them, again season with cinnamon and vanilla. Depending on how sweet you want the pie, you can add a couple of tablespoons of sugar.
6. Either grate 50 g of butter, or finely chop and place the pieces on top of the apples.
   This will give the dessert an extraordinary aroma and creamy juiciness.
7. Cover the top of the charlotte with the remaining slices of the loaf, also after moistening them in milk. You can add milk mixture on top if there is any left.

We bake the pie with apples from the loaf for at least 40 minutes, since it turned out to be quite high, and the filling in it is made from raw apples.

It is better to set the temperature to 180-190°C; at higher temperatures the top may start to burn.

Cool the finished charlotte a little and serve. While it is hot, you can sprinkle it with cinnamon and powdered sugar, or you can leave the golden brown crust visible.

Layered loaf charlotte with apples

At the end, we suggest preparing the pie by laying out the filling in layers.

We take the amount of ingredients as in the previous recipe, cut the loaf into cubes or leave it in slices if desired.

Step-by-step preparation of a simple loaf charlotte

• We wet each layer of bread in the egg-milk mixture before placing it in the pan. We dip large pieces and dip whole cubes.
• Cut the apples into small slices, sprinkle each layer with 1 tbsp. sugar and 1 tsp. cinnamon, distributing it evenly.

You can also add 1 tsp. honey, with it the charlotte from the loaf will become even more flavorful.

• Be sure to put 2-3 pieces of butter on top for juiciness.
• Spread the loaf with the last layer.
• Pour the remaining egg mixture over the top of the homemade charlotte with apples and sprinkle with grated butter - 50-60 g.

Bake the puff pastry with apples for 45-50 minutes at 200°C on the middle level of the oven.

Sprinkle the finished dish with powdered sugar, cool for about half an hour and serve. This pie will not leave any big or small gourmets indifferent!

Now you know how to prepare charlotte from a loaf with apples according to a variety of recipes and you can choose the serving option that seems most interesting and appetizing. Try to prepare a wonderful dessert and you will see that guests and household members will ask for more!

Classic apple charlotte from the chef, video recipe

In just half an hour you will get the perfect dessert for tea, apple compote and an unusual alcoholic cocktail. Our chef invites you to prepare an almost apple-like home party for unexpected guests in just half an hour.

In addition to the video recipe, we want to delight you with a selection of the most unexpected charlotte recipes.

A printout will be available via

59 seconds

Source: https://tvoi-povarenok.ru/sharlotka-iz-batona-s-yablokami.html

Loaf charlotte with apples: a quick recipe

Perhaps many people have bread left in the house that no one wants to finish eating. And it lies and grows stale, but the hand does not rise to throw it away.

Every rational housewife has a couple of recipes in stock that will tell you what to do with such bread. For example, you can prepare sweet croutons for breakfast. Charlotte made from a loaf of bread with apples is also good as a dessert.

The recipe may seem unusual to some, because many are accustomed to making pie dough themselves.

A little history

Why was apple pie called charlotte? There are several versions on this matter.

The most romantic one says that the hopelessly in love chef came up with a new dessert in honor of his lady love, Charlotte. According to another version, the name of the pie is dedicated to a woman who actively developed the idea of ​​\u200b\u200bgrowing apple orchards. She was the wife of the King of Great Britain.

There is another interesting story that tells how charlotte appeared from a stale loaf of apples.

The recipe based on stale bread was popular in German bakeries, of which there were many in Russia at the turn of the 19th and 20th centuries.

Russian visitors chuckled at a dessert made from leftover baked goods. They said that German spouses were terribly economical, even if the pies were made from crackers.

The Russians behind their backs called the wives themselves with the generic name “Charlotte”, because it was quite popular among German ladies and had already become a common noun for any woman living in Russia. This is how the pie made from crackers with fruit got its name in honor of the German women.

In fact, no matter how the charlotte from a loaf with apples appeared, the recipe rightfully deserves attention.

Base ingredients

• Ten slices of stale loaf.
• Three eggs.
• Half a glass of milk.
• Four tablespoons of sugar.

Products for filling

• Four large apples.
• A packet of vanilla sugar.
• Two tablespoons of condensed milk.
• Two teaspoons of lemon juice.
• Ground cinnamon (to taste).

You will also need

• Powdered sugar for sprinkling.
• A piece of butter for greasing the pan.

Charlotte with apples from a loaf: recipe

Let's do the filling first, because it takes time to prepare. Of course, you could be lazy and just use apples, but with caramelized fruit the pie will turn out especially delicious. Condensed milk replaces butter in the recipe so that the filling is not too greasy.

Wash the apples, remove the peel and core. Cut the fruits into small cubes and place in a saucepan. Add vanilla sugar, cinnamon, condensed milk and lemon juice to them. Mix everything carefully.

Cook the apples over medium heat, covered, until they become soft and the liquid has evaporated. Don't forget to stir constantly, otherwise the filling will burn. This will all take about fifteen minutes.

This may seem like a long time for some, but your guests will be surprised by this loaf charlotte with apples.

The dough recipe is also different from the usual one. In a bowl, beat the eggs with two tablespoons of sugar until it is completely dissolved. Add milk and mix again. For now, we’ll put the bowl aside and start working on the loaf.

Cut off the crusts from the bread - you only need the crumb. If you make small portioned charlottes, then you need to cut a piece from the bun that is suitable in size to the bottom of the mold. Cut the crumb into cubes or sticks if you need a whole charlotte from a loaf with apples. Reviews say that both options are equally tasty.

Grease a baking sheet with butter. Dip the loaf pieces into the prepared egg-milk mixture, then place them on the bottom of the mold in one layer. Cut the remaining slices of bread into approximately equal rectangles. They will act as the sides of the pie. We also dip them in the mixture and place them along the walls of the mold. It turns out to be a kind of base for the pie.

Now place the caramelized apples in the pan. Cover the charlotte with pieces of loaf dipped in the egg-milk mixture. Sprinkle the remaining sugar (two tablespoons) on top.

You can skip this point, but without it the charlotte from the loaf with apples will not be as tasty. The recipe is perfect for the oven, so preheat it to 180 degrees and place the pie there for 40 minutes.

Small portioned charlottes will bake for about 20 minutes.

Cool the finished dish and sprinkle with powdered sugar.

Sauce for charlotte

This apple pie is eaten with sour cream, ice cream or any sweet sauce. For example, you can serve cream based on milk and black tea with charlotte. It is prepared simply, from products that everyone probably has at home. You will need half a glass of milk, a quarter glass of sugar, two yolks, vanilla sugar and two bags of black tea.

Bring milk and vanilla to a boil and remove from heat. Add tea to them and leave to steep for 10 minutes. The bags must then be removed. Mix eggs with sugar, milk and beat well. Cook the resulting mixture over low heat until thickened, stirring constantly. Serve the sauce chilled with the pie.

Charlotte with loaf, apples: a simple recipe

This option is for those who don’t want or don’t have time to bother with products.

In a bowl, beat three eggs with a glass of sugar. Pour in half a liter of milk and mix again. Peel, chop and place five apples in a bowl. You can sprinkle with cinnamon. We cut the loaf into cubes and also put it in a bowl. Mix everything and pour into a mold greased with sunflower or vegetable oil. Bake in the oven for 30-40 minutes. Cool the charlotte. It can be served with sweet sauce.

Bon appetit!

Source: https://FB.ru/article/277169/sharlotka-iz-batona-s-yablokami-retsept-na-skoruyu-ruku

Charlotte on kefir

Source: instagram @marinka_zarembo

Ingredients

• 2 apples
• 1 tbsp kefir
• 2 eggs
• 1/2 packet baking powder
• 1 tbsp. Sahara
• 0.5 s. semolina
• 0.5 tbsp. flour

Preparation

1. Wash the apples, peel, core and cut into cubes.
2. Beat eggs with sugar until stiff foam, slowly add kefir (room temperature) and beat again.
3. Mix flour with semolina and baking powder, gradually add to the egg-kefir mixture and mix gently.
4. Place the apples in a greased and semolina-sprinkled baking dish, pour the dough over it and bake at 180 degrees for 25-30 minutes. Check readiness with a wooden toothpick.

Loaf charlotte with apples

Loaf charlotte with apples is a special thing that requires a responsible approach, but also incredibly simple.

Usually, to bake it, you need to knead the dough using a mixer, beat it for 10 minutes, pour in the filling, etc. But this can be avoided if you use a regular loaf as dough.

This recipe is quite common and some housewives even claim that it turns out much tastier this way, and most importantly, it corresponds to the original recipe.

• Simple recipe
• Apple and bread charlotte

Simple recipe

Cooking time: 40 minutes

Servings: 4–5

Product Set

• 1 medium-sized white loaf;
• 2 chicken eggs;
• 10 medium sour apples;
• 1 glass of milk;
• 100 grams of sugar;
• 1 glass of milk;
• 50 grams of cinnamon (you can take less).

Cooking method

1. First you need to prepare all the products: cut the loaf into small slices, wash, peel and core the apples, and also measure the required amount of sugar, butter and milk.
2. The next step is to create a mixture of eggs and milk.
   Break 2 eggs into a bowl, add milk and exactly half the sugar (50 grams). Now all this needs to be beaten very well. Many people use a mixer, however, this device does not guarantee that all the crystals will immediately dissolve. You can try using a regular whisk, so the process will be longer and more difficult, but there will be no grains of sugar left at all.
3. Now dip the loaf pieces into the resulting mixture and let them soak well until they become completely soft and almost fall apart in your hands.
4. While the slices are soaking, we work on the fruit. They should be cut into slices or cubes (as you like); each housewife also chooses the size of the cubes personally.
5. The baking dish can be round or square; only the appearance of the finished dessert depends on this. The pan should be generously greased with oil to prevent the slices from sticking and burning.
6. The slices are laid out both on the bottom and on the sides of the mold, forming a kind of dense “basket”.
   After this, pour the remaining sugar (50 grams) and cinnamon into the bottom of the “basket.”
7. The apples are laid out on top of the sweet layer, they need to be thoroughly leveled so that there is no slide, and the filling is evenly distributed around the entire perimeter.
   After this, chopped pieces of butter are laid out on the filling; they are needed to ensure that the dessert is juicy and not dry.
8. The remaining slices of the loaf are laid out on top of the “basket”, serving as its “lid”. After completing these simple steps, you can consider that the dish is completely assembled and ready to go into the oven.
9. This deliciousness goes from the loaf to the oven for only 40 minutes, according to the recipe. You need to carefully remove the apple masterpiece so that it does not crumble or fall apart right in your hands.

Charlotte - a simple, quick delicacy that can please anyone, even the most picky guest.

Sometimes you really want to pamper your family with something tasty and at the same time quite simple, but absolutely nothing comes to mind.

There is only one way out of this situation - run to the store and grab some tasty treats there, but not a single purchased delicacy can be as tasty as homemade. So you have to be content with only what you can easily get.

However, this could be avoided if you knew a few simple and tasty recipes for baking your favorite homemade dessert - charlotte.

Apple and bread charlotte

Cooking time: 45 minutes

Servings: 6

To bring this recipe to life, you will need the most ordinary bread and not a drop of flour, which makes things much easier. Even a child can do this baking method, not to mention an experienced housewife who has cut her teeth on home-baked goods.

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Source: https://TestoSam.ru/sladkaya-vypechka/sharlotka/recept-iz-batona-s-yablokami.html

A simple recipe to try

Loaf pie is much easier than those that require baking the dough. But if you still have doubts about the taste of the loaf dish, then prepare the pie, so to speak, for testing. It is prepared quickly and easily and will set the general mood for more complex versions of loaf pies.

The simplest pie is made from the following ingredients:

• whole yesterday's loaf - 1 pc.;
• hard cheese - 100 grams;
• garlic cloves - 3 pcs.;
• butter - 100 grams;
• fresh herbs - to taste.

Cooking process:

1. Preheat the oven to 200°C.
2. Remove the butter from the refrigerator and leave it to thaw. This can be done an hour before cooking the pie, or you can simply place the oil closer to the oven.
3. Make lattice cuts in the loaf without removing the crumb.
4. The cheese is grated. Mix it with thawed butter.
5. The garlic is passed through a garlic press. The greens are finely chopped, and half is added to the total mass. Everything is sent to the cheese and mixed.
6. Fill the loaf with the resulting filling. Wrap it in foil and put it in the oven to bake for 20 minutes.
7. After 20 minutes, the edges of the foil are moved aside, and the loaf pie is left for 5 minutes to brown.
8. Take out the steaming pastries, sprinkle with the remaining half of the herbs and serve.

Loaf charlotte - a quick and delicious dessert

It is rare to meet a person who has never tried charlotte. This pastry is delicious and at the same time low in calories (compared to other pies). Many people know how to make apple pie. But, as it turns out, you don’t have to have flour at home to do this!

Loaf charlotte: recipe with apples

To make the pie you will need:

• 200 g white loaf;
• 1 glass of milk;
• 2 eggs;
• 3 spoons of sugar;
• a pinch of salt;
• large apple.

What to do:

1. Break the loaf into small pieces, then place them in a blender. Grind the bread at high speed for 30 seconds. Your goal is to get the crumb.
2. Take a silicone mold for making charlotte. Place a third of the loaf on the bottom.
3. Wash and peel the apples. Cut the fruit into small cubes or slices. Place half of the resulting volume on the bread. Please note that there must be a distance between the pieces, otherwise the pie will subsequently separate at the border of the apples and the dough.
4. Place the second part of the crumble and cover it with apples. The final layer should be bready.
5. In a separate bowl, mix milk with sugar, salt and egg. Mix everything until a homogeneous consistency is obtained.
6. Pour the egg mixture over the loaf. After this, compact the dough with your hands.
7. Place the pan in an oven preheated to 150 degrees for 20 minutes. Check the readiness of the charlotte with a skewer or toothpick.

When using metal baking dishes, first grease them with vegetable oil or sprinkle with semolina.

Loaf charlotte recipe with cream

Prepare the following ingredients:

• a piece of yesterday's bread or white loaf;
• 3 small apples;
• high fat cream;
• egg;
• sugar (optional).

Cooking process:

1. Using a sharp knife, cut the bread into small pieces. Wash the apples, remove the core and chop.
2. Line a baking dish with paper or sprinkle with flour. Preheat the oven to 180 degrees.
3. Place the pieces of bread with apples in the mold. All ingredients must be thoroughly mixed.
4. Pour cream over the resulting mass. The liquid should saturate all areas. If necessary, stir the mixture again.
5. Place the pan in the oven for 10 minutes.
6. Break the egg into a separate container and brush the surface of the pie. Return the charlotte with apples to the oven for another 5 minutes.
7. Serve the baked goods chilled.

The fruit peel does not need to be removed. In this case, the pie will have a spicy, sour taste.

Charlotte from a stale loaf: step-by-step recipe

To make apple pie you will need:

• half a loaf of stale bread;
• 3-5 small apples;
• a glass of milk;
• two eggs;
• a pinch of cinnamon;
• a tablespoon of sugar.

How to cook:

1. The peculiarity of this recipe is that it is necessary to use stale bread to prepare the pie. Cut it into slices 2-3 centimeters thick.
2. In a container, beat eggs with sugar. When foam begins to form, add milk.
3. Grease a baking bowl with vegetable oil. You can replace it with semolina or flour if desired.
4. Chop the apples into small pieces. Sprinkle cinnamon over the fruit. It will give your pie a special aroma and exquisite taste.
5. Dip the bread slices into the milk-egg mixture one at a time. Place pieces of stale loaf on the bottom of the bowl, and also form sides from them.
6. Spread the apples onto the bread in an even layer and place the remaining moistened slices on top. There is no need to add additional milk to the bread.
7. Bake the charlotte in the oven at 180 degrees for 7-10 minutes. Due to the fact that the dough is not filled with milk, the bread will dry out much faster.

You can deliberately leave the loaf in the open air and wait until it becomes stale (about 2 days).

Charlotte with bread and cookies: original recipe

This method of preparing charlotte from a loaf is quite unusual. This pie turns out very tasty and tender. Usually it does not have time to cool down, as it is instantly eaten.

For baking you need:

• leftovers from yesterday's bread or loaf;
• all kinds of cookies, bagels;
• 50 milliliters of milk;
• a glass of sugar;
• package of curd cheese in a volume of 180 grams;
• 50 grams of butter;
• apples.

Cooking method:

1. Be sure to soften the butter before starting cooking. It shouldn't be liquid. Leave the specified volume at room temperature for half an hour.
2. Prepare the dressing. To do this, you need to mix the cheese, sugar and soft butter in one bowl. Bring all ingredients to a homogeneous consistency. To speed up the process, arm yourself with a mixer or blender.
3. In another bowl, combine bagels, cookies and bread. Break up the ingredients. Pour milk over everything and wait until softened. Knead the workpiece with your hands, bringing it to a homogeneous mass.
4. Wash the apples, peel them and cut them into slices.
5. Place half of the softened dough into the baking bowl. Spread 1/2 of the curd dressing on top.
6. Lay out the apple slices and repeat the procedure in reverse order: brush the fruit with cheese cream and cover with the remaining dough.
7. Set the oven temperature to 150 degrees, then place the workpiece in it for 20 minutes.

White bread charlotte: recipe in a slow cooker

You can prepare an unusual delicacy for the whole family not only on the stove or in the oven, but also using a multicooker. To do this, you do not need to knead the dough for a long time. Regular white bread will also work as a base. The charlotte will be baked perfectly and will turn out quite fluffy.

You will need:

• White bread;
• Five eggs;
• Half a liter of milk;
• Three tablespoons of sugar;
• Five large apples;
• Vanilla sugar;
• Cinnamon;
• Ten grams of butter.

Cooking method:

1. Beat the eggs until smooth.
2. Add vanilla sugar to the egg mixture.
3. Heat the milk and pour it into the dough.
4. Cut the white bread into fairly thick slices and place them in the egg mixture. White bread should be well soaked with the remaining ingredients.
5. Cut the apples into slices.
6. Place slices of white bread in a greased pan. Place apples on top and add cinnamon. Then make another similar layer.
7. You need to bake the charlotte in a slow cooker for at least an hour.

Even stale white bread is used to make charlotte. To better soak it in the egg-milk mixture, heat it on the stove. Then the white bread will turn out quite soft.

Loaf charlotte: another recipe for a slow cooker

You can also prepare charlotte from a loaf in a slow cooker. When choosing this recipe, you do not have to stand near the oven and make sure that the dough does not burn. The multicooker will allow you to go about your business and will turn off on its own after a specified time.

To prepare you will need:

• three eggs;
• a glass of milk;
• sugar to taste;
• vanillin or vanilla sugar;
• several sour apples;
• loaf or bread.

Cooking algorithm:

1. Rinse the eggs first. Beat them with sugar using a whisk or mixer.
2. Add milk to the egg mixture and mix everything well.
3. Peel the apples, remove the seeds and core. If you remove the peel from fruits in advance, you need to sprinkle them with lemon juice. This will protect them from oxidation and darkening.
4. Place the chopped loaf into the egg-milk mixture. If desired, you can cut off the crust from it. However, this will reduce the volume of the finished cake.
5. Knead the dough with your hands and leave it for 5-10 minutes.
6. Be sure to grease the multicooker bowl with vegetable or butter. If this is not done, it will be very difficult to separate the charlotte from the bottom of the container.
7. Place pieces of apples into the dough, sprinkle everything with vanilla and mix.
8. Place the bowl in the appliance and select the baking mode. You need to set the cooking time yourself by selecting 15 minutes. If you do not set a cooking time, the multicooker will select it automatically. The device usually sets the interval from 40 to 60 minutes. In your case, this is a lot, since the dough already has a ready-made appearance (it just needs to be dried).
9. When cooking is complete, the appliance will emit a signal. Wait a moment for the bowl to cool down. This will make it easier to remove the charlotte.

For easy removal of the cake, place a steam rack on the bowl. After this, turn the container over and tap the bottom. Carefully remove the bowl.

Charlotte made from stale bread (video)

Just a few decades ago, charlotte was prepared exclusively from loaf or bread. The modern generation has not caught up with this time. But if you have never tried such baking, you definitely need to do it now. Good luck in your work!

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Source: https://DachaDecor.ru/udachnaya-vipechka/sharlotka-iz-batona-bistriy-i-vkusniy-desert

Classic biscuit charlotte

Source: instagram @food_from_restaurants

Ingredients:

• 3 medium sized apples
• 3 eggs
• 1 cup of sugar
• 1 cup flour
• A pinch of salt

Preparation:

1. Wash the apples, peel, core and cut into small cubes or slices.
2. Beat the eggs with sugar until a stable foam forms (you can beat the whites and yolks separately and then combine).
3. Add salt to the sifted flour, slowly pour into the egg mixture, stirring gently with a silicone spatula.
4. Line a baking tray with parchment, greased with butter and sprinkled with flour (can be replaced with crushed breadcrumbs or semolina). Lay out the apples, pour in the dough and bake at 180 degrees until done. Check readiness with a wooden skewer.