Baking zucchini in the oven: 7 simple recipes

Zucchini with crispy crust

Crumble or simply casserole is a delicious, light and simple summer dish.

Shape 18*18

Products for confectionery crumbs (streusel):

• 55 g cheese;
• 60 g flour;
• 55 g butter;
• salt as desired
• 2-3 pcs. zucchini;
• greenery;
• 1 PC. Luke;
• 3 cloves of garlic;
• 3 tbsp. l. sour cream;
• 4 - 5 tbsp. l. vegetable oil;
• salt, seasonings to taste.

Preparation:

The onion is cut into small cubes. Then chop the garlic with a knife. Zucchini is cut into cubes. To avoid having to remove the skin, choose vegetables that are young, in which the seeds have not yet formed.

Fry onion and garlic in vegetable oil until soft. Then add the zucchini, stirring and cook for 10 minutes over low heat.

Vegetables are salted and any seasoning is added. While the vegetables are steaming, you can start making the streusel.

To do this, pass the cheese on a fine grater, add flour and cold butter, and then grind it into crumbs.

The resulting crumbs are placed in the refrigerator for 5-10 minutes. Place slightly cooled vegetables into the mold, spread sour cream on top and sprinkle with finely chopped parsley and a layer of streusel confectionery crumbs. Then bake in a preheated oven at 170 C for 20 minutes until golden brown.

The dish is allowed to cool slightly and then served.

Zucchini stuffed with cottage cheese

zametkipovara.ru
The taste is spicy and at the same time delicate, and the texture of the zucchini is very juicy.

Ingredients

1. 2 small zucchini;
2. 200 g cottage cheese;
3. 1 bunch of dill and parsley;
4. 2 cloves of garlic;
5. 1 egg;
6. salt and ground black pepper - to taste;
7. 100 g hard cheese.

Preparation

Peel the zucchini and cut lengthwise. Using a spoon or knife, scoop out the pulp to form “boats”.

In a separate bowl, mix cottage cheese, chopped herbs, pressed garlic, egg, salt and pepper. Stuff the zucchini mixture.

Place the stuffed zucchini on a baking sheet lined with parchment. Sprinkle each with grated cheese.

Bake in an oven preheated to 180°C for 40 minutes.

Zucchini sticks (sticks)

Zucchini sticks turn out soft and juicy on the inside, and on the outside with a crispy, flavorful cheese crust.

Ingredients:

• 2 pcs. zucchini;
• 180 g sour cream;
• 2-3 cloves of garlic;
• 120 g breadcrumbs;
• 130 g cheese;
• salt, pepper to taste.

Sauce:

• 160 g sour cream;
• 2 cloves of garlic;
• dill;
• salt, pepper to taste.

Preparation:

Young zucchini is cut into sticks.

Garlic is grated and added to sour cream. Then season with salt and pepper to taste, then mix well.

The cheese is grated and then combined with breadcrumbs. Each stick is dipped in sauce, then in a mixture of crackers.

The sticks are placed on a baking sheet, which must be covered with parchment paper.

Then put it in an oven preheated to 200 C and bake until golden brown.

While the sticks are cooking, you can start making the sauce. Garlic is finely chopped and added to sour cream.

The dill is finely chopped, then added to the sauce, salted to taste and stirred.

Cool the crispy zucchini a little, then transfer it to a plate and serve with sour cream sauce.

Ingredients:

• flour - 200 grams;
• hard cheese - 200 grams;
• zucchini - 2 pieces;
• egg - 1 piece;
• breadcrumbs - 3 tablespoons;
• ground allspice;
• Provencal herbs;
• salt.

Amazing zucchini breaded with cheese. Step by step recipe

1. Take two medium zucchini. Be sure to wash, dry with a paper towel and remove the skin. Cut the zucchini into oblong pieces.
2. Take an egg and beat it with a whisk, add salt and ground allspice (to your taste).
3. Grate hard cheese on a coarse grater. To make it easy to grate the cheese, place it in the freezer 15 minutes before.
4. Mix hard cheese with breadcrumbs: you can make these breadcrumbs yourself at home. Add dry Provençal herbs. You can add any spices to your taste. Add salt if desired.
5. Now take a slice of zucchini: first roll it in flour, then in egg and cheese breading. We do this process with all the pieces of zucchini. Place on a baking sheet lined with parchment paper, spaced approximately 3 centimeters apart.
6. Preheat the oven to 180 degrees. Place the baking sheet with the zucchini in the oven for 20-25 minutes.
7. After 20 minutes, we take the amazing zucchini out of the oven. You can immediately see how gorgeously they turned red.
8. You can serve these cheesy zucchini with sauce, prepared in a few minutes. To do this, mix mayonnaise or sour cream with garlic and herbs!

Delicious, crispy, amazing cheese-breaded zucchini is sure to please you and your family. The most important thing is that cooking zucchini according to this recipe does not take much time and does not require special preparation. And the products are available to everyone. Well, if you want to learn even more interesting recipes from all over the world, subscribe to our website “Very Tasty” - and we’ll cook together. I wish you bon appetit!

Every housewife tries to keep a few interesting recipes secret in order to please her guests. It is especially important to know how to prepare a couple of simple, quick and inexpensive dishes that can be prepared in literally ten minutes.

An excellent option is zucchini dishes. Today we suggest making zucchini sticks in crispy batter. Let's take a closer look at their recipe, as well as a small list of ingredients.

Spicy crispy zucchini

Compound:

• 2 pcs. zucchini;
• 2 eggs;
• 1 tbsp. l. sour cream;
• 100 g flour;
• 6 tbsp. l. breadcrumbs;
• 0.5 tsp. salt;
• 0.5 tsp. Sahara;
• 2 tsp. dry herbs;
• 0.5 tsp. coriander;
• 1 tsp. paprika;
• 0.5 tsp. pepper;
• 1 tsp. dry garlic.

Sauce:

• 5 tbsp. l. sour cream;
• salt to taste;
• parsley;
• 1 clove of garlic.

Zucchini baked with sour cream and herbs

gastronom.ru
The dish is tender due to the sour cream and aromatic due to the herbs. Suitable for both everyday and festive tables.

Ingredients

1. 5 small zucchini;
2. 1 teaspoon salt;
3. ½ teaspoon ground black pepper;
4. 2 bunches of parsley;
5. 2 bunches of basil;
6. 2 cloves of garlic;
7. 500 g sour cream with 20% fat content;
8. 3 eggs;
9. sunflower oil for frying;
10. 50 g butter.

Preparation

Wash the zucchini and cut them into slices about a centimeter thick. Ideal if the vegetable is young. If not, cut off the peel. Sprinkle the zucchini with salt and pepper and let sit for 10-15 minutes.

At this time, rinse and chop the greens. Pass the garlic through a press. Mix all this with sour cream and eggs. You should get a homogeneous creamy egg mass.

Fry the zucchini in sunflower oil for 1-2 minutes on each side until golden brown. Then place the zucchini first on paper towels to remove excess fat and then into a buttered baking dish.

Pour sour cream and herbs over the zucchini and place in an oven preheated to 180°C for 20–30 minutes.

Crispy zucchini sticks

rus.menu
Go equally well with soft cheese and beer. Flavors can be varied by adding or removing spices.

Ingredients

1. 1 zucchini;
2. 3 tablespoons olive oil;
3. 1 teaspoon salt;
4. 1 teaspoon garlic powder;
5. ½ teaspoon paprika;
6. 3 tablespoons breadcrumbs.

Preparation

Peel the zucchini and cut into slices about a centimeter thick.

Mix olive oil with salt and spices and marinate the zucchini in it for 20–30 minutes.

Roll the zucchini in breadcrumbs and place on a baking sheet lined with parchment. Place the baking sheet in an oven preheated to 200°C for 15–20 minutes, until a golden crust forms on the zucchini.

Zucchini cake

pojrem.ru
An original appetizer that will decorate the holiday table. But the ingredients are so affordable and the recipe is simple that you can cook it every day.

Ingredients

1. 1 large zucchini;
2. 1 teaspoon salt;
3. 3 tablespoons flour;
4. 3 tablespoons semolina;
5. 2 eggs;
6. sunflower oil for frying;
7. 1 onion;
8. 1 carrot;
9. 2 cloves of garlic;
10. 1 bunch of greens;
11. 200 g natural yoghurt.

Preparation

Wash the zucchini, peel and remove seeds, grate on a coarse grater. Add salt and let stand for 10–15 minutes. Drain the separated liquid, add flour, semolina and eggs. Fry pancakes from the resulting dough: you should get 5-6 pancakes. Grease the pan with sunflower oil before frying.

Peel and finely chop the onions and carrots. Fry them also in a little oil. At the end, add garlic passed through a press and chopped herbs.

Assemble the cake by soaking each zucchini pancake with yogurt and adding a carrot and onion layer.

Zucchini pizza

tvcook.ru
A dish with which you can surprise and feed your guests to their fill. At the same time, no hassle with the dough.

Ingredients

1. 2 medium zucchini;
2. 1 egg;
3. 1 bunch of dill;
4. 1 bunch of parsley;
5. 1 bunch of green onions;
6. 5 tablespoons flour;
7. ½ teaspoon salt;
8. ground black pepper - to taste;
9. 50 g butter;
10. 2 tablespoons breadcrumbs;
11. 1 chicken breast;
12. 1 tomato;
13. 100 g hard cheese.

Preparation

Wash and grate the zucchini on a coarse grater. Squeeze the pulp to remove excess moisture. Mix with egg, finely chopped herbs and sifted flour. Season with salt and pepper.

Grease a baking dish with butter and sprinkle with breadcrumbs. Place the zucchini dough into it. The thickness should be approximately 1 cm. Place chopped boiled chicken fillet (can be replaced with sausage) and tomato slices on top. Sprinkle with grated cheese and place in an oven preheated to 180°C for 25–30 minutes.

Zucchini in batter

mirvkysa.ru
Thanks to the batter, zucchini does not lose its juiciness when frying. Goes great with sour cream and various garlic sauces.

Ingredients

1. 1 large zucchini;
2. 2 eggs;
3. 1 ¹⁄₂ cups flour;
4. 6 tablespoons of sour cream;
5. salt - to taste;
6. 1 teaspoon of Provençal herbs;
7. sunflower oil for frying.

Preparation

Wash and cut the zucchini into slices about a centimeter thick. Prepare the batter: mix eggs, 1 cup of sifted flour, sour cream, salt and spices.

Dip each piece of zucchini in flour, dip in batter and fry in a well-heated and greased frying pan.

Zucchini casserole with cheese and herbs

vfigure.ru
Even those who are indifferent to vegetables will like it. The zucchini is soaked in creamy sauce and literally melts in your mouth.

Ingredients

1. 3 small zucchini;
2. 50 g butter;
3. 2 tablespoons flour;
4. 1 glass of milk;
5. 2 eggs;
6. salt and ground black pepper - to taste;
7. 1 bunch of parsley;
8. 1 bunch of basil;
9. 200 g cheese;
10. 100 g hard cheese;
11. sunflower oil for lubrication.

Preparation

Wash and peel the zucchini. Cut them into thin slices and boil until half cooked (3-5 minutes).

While the zucchini is cooling, prepare the sauce. Fry the flour in butter. Add milk and eggs, previously beaten with a whisk. Mix thoroughly until the flour is completely incorporated and there are no lumps. Season with salt and pepper and remove from heat.

Grease a baking dish with sunflower oil and place the zucchini in it, preferably overlapping.

Chop the greens and mash them with cheese. Spread this mixture over the zucchini. Pour the sauce over everything and sprinkle with grated cheese.

Bake for 20–25 minutes at 200°C.