Charlotte is a fairly popular dessert. It is easy to prepare, and the ingredients needed to make this pie are available to everyone. Today there are many variations of this dessert, including several recipes for charlotte with apples and pumpkin.
Interesting! The first charlotte was prepared by the French chef Marie Antoine Karen in England. There is a version that the pie received its name in honor of Queen Charlotte, the mother of King George, for whom the cook worked at that time.
This is a simple recipe for charlotte with pumpkin and apples, which even an inexperienced housewife can handle, the main thing is to stick to the proportions.
Required Products
:
- – 0.30 kg;
- - 2 pcs.;
- flour – 0.20 kg;
- sugar – 0.20 kg;
- eggs – 3 pcs.;
- soda – 1 tsp;
- cinnamon to your taste.
Preparation
:
Rinse the pumpkin and cut off its thick skin with a knife. Remove the fibrous part with the seeds and cut into small cubes. Wash and peel the apples, cut out the part with the seeds, and cut into slices.
Interesting to know! Often after stressful situations, appetite completely disappears. This situation can be corrected by eating an apple. The effect will occur within 15 minutes. Knowing this trick, you can feed picky kids.
Sprinkle a little cinnamon and flour over the fruits and stir. Combine eggs and sugar, beat with a whisk until light foam appears. Add soda here, which needs to be quenched with vinegar.
Sift the flour through a sieve and add to the eggs and sugar. Beat everything thoroughly again. Sprinkle the bottom of the mold in which our charlotte will be baked with a little flour. Pour in the prepared apples and pumpkin. Fill with dough.
Preheat the oven to 190 degrees and place a baking dish with charlotte in it. Bake for 40-45 minutes. At the end of baking, check the readiness by piercing the cake with a wooden skewer. If not ready, return it to the oven and bake for another 10 minutes.
Recipe with cottage cheese and raisins
This charlotte turns out very tasty and tender due to the presence of cottage cheese. And the raisins make this pie even more interesting.
Required Products
:
- Pumpkin – 0.15 kg;
- apples – 0.15 kg;
- – 0.20 kg;
- flour – 0.20 kg;
- butter – 0.05 kg;
- sugar – 0.25 kg;
- eggs – 3 pcs.;
- baking powder – 1 tsp;
- raisins – 1 handful;
- vanillin – 1 pinch.
Preparation
:
Cooking features
Making biscuit dough is both easy and difficult. Use some tips for getting fluffy mass.
.
- Eggs need to be removed from the refrigerator and allowed to warm to room temperature.
- The container in which you will beat the eggs should be dry and grease-free.
- It is strictly undesirable for some of the yolks to get into the whites; the mass will not whip up.
- If you need to add sugar, you need to do this when the whites become thick.
- Eggs are considered beaten when they hold their shape and do not run off.
Pumpkin
in our minds it evokes associations with autumn, it is not for nothing that this berry is so popular in European public catering. Some cafes organize competitions in the quantity and originality of prepared pumpkin dishes.
The miracle berry is used not only in cooking, but also in various rituals, for example, refusing unloved suitors is accompanied by the presentation of a pumpkin.
In addition to all of the above, pumpkin is distinguished by its rich color, unique taste and, of course, is known as a source of vitamins and minerals.
I hope you enjoyed this delicious pumpkin pie recipe.
and you will definitely pamper your loved ones with it. Write to us in the comments, we will exchange ideas and experiences!
Ingredients:
- Pumpkin - 0.3 kg
- Apples - 4 pcs.
- Sugar - 0.5-1 cup (to taste)
- Flour - 1 cup
- Eggs - 3-4 pcs.
- Soda - 1 tsp. (can be replaced with baking powder)
- Ground cinnamon - 1 tsp.
- For fondant:
- Sour cream (preferably homemade) - 6 tbsp.
- Cocoa - 4 tbsp.
- Sugar - 2 tbsp.
Cooking time: 30-35 minutes (10-15 for preparatory work and about 20 minutes directly for baking).
With apples added to the filling
Charlotte with pumpkin and apples is a delicious pie that the whole family will love. These two products complement each other harmoniously, creating an autumn atmosphere.
Ingredients:
- pumpkin – 200 g;
- apples – 3 pcs.;
- flour – 250 g;
- sugar – 250 g;
- cream – 1 tbsp. l.;
- eggs – 5 pcs.;
- baking powder – 1 tsp.
Instructions:
- Beat eggs with granulated sugar and cream.
- Add sifted flour to mixture.
- Add baking powder and bring to a homogeneous mass without lumps.
- Cut the filling into cubes and place on the bottom of a greased baking pan.
- Pour batter over apples and pumpkin.
- Place in an oven preheated to 180 degrees for 40 minutes.
Decorate the finished dish to taste. It can be sour cream or powdered sugar.
Pumpkin charlotte - an unusual pie for health
The autumn happiness of every woman is a pumpkin, an orange carriage for Cinderella. I wonder if Charles Perrault chose this vegetable because of its shape, similar to a vehicle of that time, or if his readers (mothers of children who loved to listen to fairy tales) already knew about its wonderful properties?
Modern young ladies are well aware of the magic created by pumpkin. Therefore, in the fall, everyone certainly prepares pumpkin porridge, pumpkin pancakes, pumpkin jam and candied pumpkin. But there is also charlotte with pumpkin. The dish is original and rare. Pumpkin charlotte is delicious!
The brighter the flesh, the tastier the charlotte with pumpkin turns out. On a slushy autumn day, the bright sun on the table will not only cheer you up with colors and delight you with rich colors, but will also serve as a pharmacy for the whole family.
A simple recipe with kefir
Charlotte pie with kefir is a very delicate dish for tea. The dough turns out airy. The slight sourness is complemented by a light pumpkin flavor.
To prepare you will need:
- kefir – 250 g;
- pumpkin – 200 g;
- eggs – 1-2 pcs.;
- sugar – 100 g;
- soda – 1 tsp;
- vanilla sugar - on the tip of a knife.
Procedure:
- Remove skin and seeds from pumpkin.
- Sift the flour.
- Beat an egg into kefir, add granulated sugar and soda (replace with baking powder if desired).
- Mix until smooth.
- Add sifted flour into the resulting mass portionwise (to avoid lumps).
- Add vanilla sugar.
- Let the dough sit.
- Add diced pumpkin and mix.
- Pour the dough into a greased pan or lined with parchment paper. Bake in the oven until done.
It’s better to let the finished pie sit in the oven for a while. Charlotte on kefir rises well due to the reaction of soda with kefir.
Charlotte with pumpkin and cottage cheese
Making a pie with pumpkin and cottage cheese is simple, and the taste of such baking is delicate. The dish is perfect for breakfast for children.
Products:
- pumpkin – 200 g;
- eggs – 3 pcs.;
- cottage cheese – 200 g;
- flour – 300 g;
- soda - a pinch;
- baking powder – 1 tsp;
- kefir – 200 ml;
- vegetable oil – 120 ml;
- sugar – 1 tbsp.
Cooking method:
- Stir the baking soda into the kefir, let it react, then add granulated sugar.
- Grind the eggs and pour into kefir.
- Add vegetable oil to the resulting mixture.
- Combine sifted flour with baking powder.
- Mix dry ingredients with kefir mixture.
- Make balls from the curd mass, adding sugar to them.
- Cut the pumpkin into medium slices.
- Line the bottom of the pan with a baking sheet.
- Pour out the dough.
- Place pumpkin balls and slices over the entire area.
- Bake at 200 degrees for 40-45 minutes.
The finished cake should be allowed to cool, after which you can decorate or sprinkle with powder. Charlotte is ready.
Low Calorie Pumpkin Casserole
This recipe will be useful for those who are losing weight according to Dukan.
You will need:
- pumpkin - 200 g;
- corn starch - 1 tablespoon;
- skimmed milk powder - 1 tablespoon;
- lemon juice - 20 ml;
- sweetener - 18 measuring spoons;
- eggs - 3 pcs.;
- vanillin - 1 sachet;
- ground oat bran - 2 tablespoons;
- baking powder - half a teaspoon.
Preparation
- Cut the pumpkin into cubes, sprinkle with sweetener (8 measuring spoons), pour over lemon juice and simmer for 5 minutes. If there is not enough liquid, add a little water.
- Separately, beat 3 yolks with the rest of the sweetener.
- Beat 3 whites separately, then combine with the yolks.
- Mix starch, bran, milk, baking powder and vanillin.
- Combine the two mixtures and add pumpkin. Mix everything well.
- Bake for 30 minutes at 180 degrees.
Such baked goods will not add extra pounds, so you can safely consume them while on a diet.
Pumpkin charlotte is an original and healthy baking option. In addition to its interesting taste, pumpkin is beneficial for the body. So make this pie more often.
With oranges
Pumpkin goes great with oranges. Charlotte pie with such ingredients has a rich taste and pronounced aroma.
For this you will need:
- pumpkin – 450 g;
- flour – 500 g;
- sugar – 250 g;
- raisins – 200 g;
- orange – 1 pc.;
- candied fruits (orange) – 150 g;
- cognac – 2 tbsp. l.;
- honey - 2 tbsp. l.;
- cinnamon – 1 tsp;
- soda – 1 tsp.
To make a charlotte you need to do the following:
- Pass the pumpkin through a coarse grater, add honey, sugar and cognac.
- Combine the ground spices with the pumpkin preparation.
To create charlotte with raisins you need:
- pumpkin – 250 g;
- flour – 250 g;
- sugar – 250 g;
- raisins – 50 g;
- baking powder – 1 tsp;
- eggs – 3 pcs.
Step-by-step preparation:
- Beat the eggs. Add granulated sugar to them.
- Add flour (pre-sift) and baking powder.
- Bring to a homogeneous mass.
- Place pumpkin on the bottom of the container (cut into small cubes).
- Place raisins on the pumpkin.
- Cover the filling with dough.
- Preheat the oven to 180 degrees.
- Bake the cake until done (you can check with a wooden skewer in the center).
Allow the dish to cool, decorate and serve with tea. Bon appetit!
Prepare your food.
Peel and seed the pumpkin and apples. Grate the pumpkin on a fine grater, cut the apples into small pieces. Beat the eggs into a bowl, add sugar and beat for 4-5 minutes with a mixer. As a result of whipping, the sugar should completely dissolve and the mass will increase in volume.
Add sifted flour and baking powder to the sugar-egg mixture.
Mix the resulting mass with a spoon (or at low speed mixer) until the dough is completely homogeneous. The finished dough should be without lumps, the consistency will resemble homemade sour cream - not too thick, but not runny either. Add apple slices and grated pumpkin to the dough.
Using a spoon, stir the batter, distributing the pumpkin and apples evenly.
Pour the dough into a baking dish greased with butter (or lined with baking paper). I bake in a tin with a diameter of 26 cm.
Bake charlotte with pumpkin and apples in a preheated oven for 40-45 minutes at 170 degrees. Charlotte is completely ready if, when piercing the finished pie with a wooden skewer, no traces of dough remain on the skewer. Remove the finished charlotte with apples and pumpkin from the oven, let it cool slightly, and then, running a knife along the edge of the pan, turn it out onto a tray (or plate). Sprinkle the cooled pie with powdered sugar. This appetizing, tasty, delicate pastry is perfect for family tea parties; you can take it with you when visiting.
The fastest and easiest pumpkin pie, in my opinion, is charlotte. There is no need to prepare the filling separately, no need to wait for the dough to rise. I whipped up the biscuit, poured it over the pumpkin and waited half an hour.
Since the issue of disposing of the pumpkin crop is now very acute, we have to constantly use pumpkin in many dishes. Including sweet ones. For example, in charlotte with pumpkin, the recipe for which I will now write.
How to cook delicious charlotte with apples in the oven
1. Peel the ripe pumpkin, wash it well, and wipe dry. Cut into small cubes 1-2 cm thick.
2. Heat a frying pan with butter and place the pumpkin in it. Stirring constantly, fry the pumpkin over medium heat for 3-4 minutes until golden brown. Then simmer for 2 minutes with the lid closed. The pumpkin will become moderately soft, but will not lose its shape. Let it cool.
3. We begin to prepare the dough for the pie. Break the eggs into a deep container. Add sugar and a pinch of salt to them. Salt to make the mixture whip better. Beat with a mixer at high speed until the mass increases 3 times. Approximately 3-4 minutes in time.
A fluffy charlotte is high-quality beaten eggs with sugar!
4. Add half a glass of flour sifted through a sieve to the egg mass. Beat with a mixer for 1 minute. Then add the second part of the flour with baking powder and mix thoroughly again.
The dough should be runny, with the consistency of thick sour cream. If necessary, reduce the amount of flour, it all depends on its characteristics. It is better to use premium flour. It makes any baked goods more tender. If the dough is very thick, the charlotte with apples and pumpkin will rise worse and will not be as light and airy.
5. Wash the apples and cut them into small cubes just like the pumpkin. If the peel is not thick, you can leave it on. The apples will bake well in the dough; there is no need to bake them additionally.
6. Add pumpkin and apples to the finished dough. Mix well.
What you will need:
- Pumpkin - to taste
- Eggs - 3 pcs
- Sugar 100 gr
- Flour - 200 gr
- Baking powder - 0.5 teaspoon
- Cinnamon - a pinch
1. Grease the bottom of a baking dish with butter, sprinkle with sugar and cinnamon and place thin slices of pumpkin.
2. Beat eggs with sugar.
3. For a more intense pumpkin flavor, you can add some finely chopped pumpkin to the egg-sugar mixture.
4. Add flour with baking powder and mix well.
5. Pour the dough into the mold with the pumpkin slices.
6. Place in the oven, heated to 150 degrees.
7. Wait 30 minutes.
After 30 minutes, check to see if the charlotte is ready. You may need to bake it for a few more minutes.
8. Remove the charlotte from the oven, let it cool and turn it over onto a plate. Sprinkle with cinnamon and, if desired, add lemon juice to the pumpkin.
