Charlotte in a frying pan on the stove. Charlotte with apples in a frying pan

Ideal baking, of course, comes from the oven.
But there are situations in life when it’s not there – it’s broken; decided to replace it, but haven’t bought a new one yet; or, for example, spend the whole summer at the dacha, where there is only a small gas stove with two burners. And then, as luck would have it, the apples in the garden are ripe, and you really want aromatic fresh baked goods. Don't worry, there is always a way out. Charlotte with apples in a frying pan without an oven will turn out, perhaps, not so beautiful and fluffy, but it will not be inferior in taste. You just need to take into account a few nuances, which will be discussed. Check it out, take note of all the tips and recommendations, and one summer evening treat your dacha neighbors to tea and apple charlotte.

Easy

Ingredients

granulated sugar – 150 g;
chicken eggs – 4 pcs.;
white wheat flour – 230-250 g;
baking powder for dough – 1.5 tsp;
vanillin – 1 sachet (1.5 g);
medium-sized apples – 4-6 pcs.;
butter – 30-40 g.

Preparation

Take a deep and wide bowl in which it will be convenient for you to knead the dough. Pour granulated sugar into it and beat in the eggs.

Mash them thoroughly with a fork or kitchen whisk until white, or use a mixer.

Sift the flour into a separate bowl. This must be done, not only to get rid of possible debris, but also to saturate the flour with oxygen. Due to this procedure, the finished baked goods are more fluffy and tender.

Add baking powder and vanillin to the flour, mix and gradually pour into the egg-sugar mixture. Mix thoroughly so that no lumps remain.

Wash the apples, remove the core and seeds. Decide for yourself about the peel. Many people like it when apples are in charlotte with peel. If your family doesn’t like it that way, then peel the fruit. Cut the prepared apples into small cubes.

Place them into the dough.

Stir so that the fruit slices are evenly distributed throughout the dough.

Melt a piece of butter in a frying pan and brush the sides with it. Pour the dough with apples and close the lid tightly.

Cook on low heat for 20-25 minutes. Then turn over and keep covered for another 10 minutes. Finally check for doneness using a wooden toothpick. Make a hole in the charlotte, if the toothpick remains dry after this, then the baking is ready. If the dough still sticks, continue baking for 5-7 minutes.

When the charlotte with apples, cooked on gas in a frying pan, is completely ready, transfer it to a flat dish and dust with powdered sugar if desired.

In winter, serve baked goods with hot tea, coffee and sour jam, in summer with a mug of cool milk or ice cream.

Cooking tips

To prevent the pie from burning and to easily remove it from the frying pan, the bottom and sides must not only be generously coated with oil, but also sprinkled with breadcrumbs, semolina or crushed biscuits.
Baking in a frying pan is not as fluffy as in the oven. Therefore, to prevent the finished cake from being too dense, try to beat the dough as thoroughly as possible (until bubbles appear). And don’t skimp on the apples, there should be no less of them than dough.
A prerequisite is to bake on the lowest possible heat under the lid.
It is better to use a cast iron or non-stick frying pan.
The ideal apples for charlotte are sweet and sour varieties. And do not take soft fruits, such as white filling, they will fall apart, but you need to feel every piece of apple in the pie.
Delicious charlotte is made not only with apples. You can use pears, but then reduce the amount of sugar, otherwise the baked goods will turn out too sweet.
An interesting option - citrus filling, slices of tangerines and oranges add a festive touch to the pie. But when baking in a frying pan, you should take fruits that are not too juicy.
For flavor, you can add cinnamon to the dough, but it’s not for everyone.
Take a large-diameter frying pan so that the cake is not too high, otherwise it will not bake.

You can also prepare a delicious charlotte with strawberries in the oven.

Charlotte in a frying pan: what else can you add to the pie

If you want to amaze yourself and your loved ones with a truly unusual charlotte, just one method of preparation is not enough. You need a special filling, and not some overseas products, but quite affordable, inexpensive fruits, berries, and fillings.

What else can you add to charlotte:

Citrus zest
. A tablespoon of zest will be enough to change the taste of the pie for the better. Just try not to rub off the white crust when rubbing the zest, which will taste bitter. The most delicious option for charlotte in a frying pan is lemon zest.
Flavored sugar
. You can also take a simple packet of vanilla sugar and use it entirely. You can buy sugar with the flavor of raspberries, wild berries, lemon, grind it, and add it as the main granulated sugar to the pie.
Berries
. Almost all berries go with apples. And if your fruit variety is sweet, take the berries with sourness. An almost win-win option is blueberries and currants.
Nuts and coconut flakes. You can simply sprinkle them on top of the pie, that will be enough.

Well, if your pie turns out to be pale, spread it with berry jam or sour cream fudge, or use confectionery sprinkles.

Charlotte with caramelized apples in a frying pan. How to prepare fruit

For this dish you need only sour apples with a dense structure, for example Simirenko. Sweet ones are not suitable because the recipe already contains sugar, and soft ones will ruin the appearance of the dish.

Ingredient proportions:

apples - 1.5-2 large or 3 medium;
granulated sugar - 200 g for caramel and 10 g for sprinkling;
butter - 20 g (1 tbsp);
lemon juice - 15-20 g;
ground cinnamon - 1 tsp.

Carefully peel the fruit and remove the core (seed box). Cut each fruit into 8 equal slices, sprinkle them with lemon juice so that they do not lose color, sprinkle with cinnamon and sugar (10 g).

To make caramelized apples for pie, you will need a high-sided ladle or skillet, preferably cast iron or nonstick. Put the frying pan on the fire and put butter in it, add granulated sugar.

Sugar can be pre-mixed with water, but you can add no more than 2 tablespoons of liquid, otherwise the sauce will not thicken. Constantly stir the mixture in a circular motion, preventing it from sticking to the bottom of the pan and preventing lumps. We use a wooden spatula.

The cooking process lasts about 10-12 minutes. As soon as the mixture has acquired a honey hue, remove it from the heat.

Before the sauce hardens, place the apple slices in the pan. They should be arranged in a circle - this will be the top of the caramelized apple pie. If there are too many apples, the pie may turn out soggy.

Loaf charlotte in a frying pan. Quick charlotte recipe - made from a loaf

Are there guests on the doorstep? 5 minutes left until the holiday? Don't you like fiddling with kneading dough? Loaf charlotte with apples - a recipe available to everyone. The pie turns out delicious and, most importantly, easy to prepare.

To prepare you will need:

200g white bread;
1 glass of fresh milk;
3-4 chicken eggs;
5 apples;
100g granulated sugar;
2 tbsp semolina;
a pinch of salt;
a pinch of cinnamon.

Preparation time: 30 min.

Cooking time in a slow cooker: 1 hour.

Number of servings: 6-8 pieces.

Cooking recipe step by step

Let's get the bread. Cut into small cubes or tear by hand.

Tip: it is better to use stale bread, so the consistency of the pie will be denser.

Wash the apples. We remove the peel from them. Cut into 4 parts and remove the core and seeds. Cut into cubes. The same size as bread ones. In one container, combine bread with apples. Mix.

Break the eggs into a deep saucepan. Beat with a mixer until foam forms. Add sugar, milk, semolina and salt. Turn on the mixer again and beat until smooth.

Grease the multicooker bowl with butter. Pour apples with bread. Fill with dough. Sprinkle cinnamon on top. Set to bake for 1 hour. Focus on the power of your equipment. The apple pie is baked in the oven for 40 minutes at 200 degrees. Take it out and let it cool.

Loaf charlotte with apples is ready. Serve in portions with hot tea. Bon appetit.

Simple charlotte

From the name it is clear that you do not need additional skills to prepare it.

You will need:

6 sweet apples;
1 loaf, sliced;
1 tsp cinnamon;
2 eggs;
1 glass of milk;
1 tsp granulated sugar;
50+10g butter (for greasing the mold).

Recipe:

It is better to take the bread straight away, sliced. This will save you a lot of time. We cut the slices into cubes. You can leave it whole.
Wash the apples. Cut into 4 parts, remove the core. Cut into thin slices.
Break eggs into a saucepan and pour milk. Beat with a mixer until smooth.
Grease the mold with butter. Dip each piece of bread in milk and egg. Put it in the form.
When 1 layer is filled, lay out the apples. Sprinkle with sugar and cinnamon. Also add a piece of butter to each apple layer.
Then again put a layer of loaf, a layer of apples. The final layer should be bread. Pour the rest of the milk and egg mixture on top.
Grate the butter on a coarse grater. Sprinkle it on top.
Place in the oven for 50 minutes, set the temperature to 200 degrees. When ready, sprinkle the pie with powdered sugar. Serve in portions.

Pie in a frying pan. Delicious pies in a frying pan - the fastest recipes!

Pie in a frying pan is quick, and also very simple and tasty. A great way to cook when you don’t want to turn on the oven and don’t have a multicooker at hand. Such pies come with meat, fish, vegetable or sweet filling.

The authors of the site bystryerecepty.ru have prepared the simplest and most delicious recipes for the whole family. You'll find variations of skillet pies both sweet and savory. And if you don’t have time at all, but really want something tasty and satisfying, then use the recipe for lavash pie - simple and quick! For those with a sweet tooth, banana pie, pie with jam or apples are suitable. We are sure that such baked goods will not leave anyone indifferent!

Apple pie in a frying pan

Ingredients:

Chicken eggs 3 pieces;
Sugar 80 g;
Wheat flour 130 g;
Apples 4 pieces;
Baking soda 0.5 teaspoon;
Vinegar to taste;
Cinnamon to taste;
Vanilla to taste.

Cooking method:

Mix the eggs and sugar, either with a mixer or with a fork, but it is not necessary to beat until foamy. We add flour, piece by piece, and the dough turns out thicker than for pancakes. Add and mix well the baking soda, slaked vinegar, vanillin and cinnamon. If you want chocolate charlotte, then add cocoa as well, but in this case you need to add a little less flour.

Peel and seed the apples and cut them into pieces so that they are not too large. Mix the dough and apples and place them in a frying pan, having previously greased it with layers of butter.

Over low heat, “bake” the pie for 20–30 minutes, covered! At the end you can sprinkle with powdered sugar, pour over chocolate, etc. Bon appetit!

Cabbage pie in a frying pan

Ingredients:

sour cream - 120 g,
milk - 100 ml,
egg - 2 pcs,
sugar - 1 tsp,
baking powder - 5 g,
soda - about 1/3 - 1/4 tsp,
flour - 150 g,
cabbage - 150 g,
ham - 80 g,
herbs, salt, spices, cheese to taste,
oil for frying.

Cooking method:

Finely chop the cabbage, greens and onions, cut the ham into cubes. Mix, add salt and spices. Mix all the ingredients for the dough.

Grease the frying pan with oil, lay out half of the dough, lay out the filling and fill with the remaining dough. Cover the pan with a lid (tightly) and simmer the pie for 30–35 minutes over low heat. Turn it over using a plate and keep it on the fire for another 15–20 minutes (under the lid).

Sprinkle the finished pie with grated cheese and let cool.

Banana pie in a frying pan

Ingredients:

2 eggs;
2 large bananas or 3 small ones;
a glass of kefir;
a glass of sugar (it is better to use brown sugar);
a third of a tablespoon of soda and a little vinegar;
flour;
2 tablespoons of vegetable oil or 50 g of softened margarine.

Cooking method:

Instead of kefir, you can use fresh milk, but with kefir the cake turns out fluffier.

Stir, grind eggs with sugar, add kefir, soda, slaked with vinegar, butter (margarine). Then add flour so that the dough is semi-liquid, like pancakes. Cut the bananas into thin (half a centimeter) circles or ovals, or you can cut them thinly lengthwise.

Heat a Teflon frying pan. Pour the dough into a hot frying pan (this recipe is designed for two cake layers, so pour half the dough, evenly distributing it over the entire area of the frying pan).

Cover the entire surface of the pie with bananas and cover with dough on top (you can leave the bananas uncovered, they will still be baked). Cover with a lid and bake over low heat for 10–15 minutes until the bottom of the pie is browned and the top is dry (not liquid).

Then turn the pie over and bake the other side in the same way. Decorate the finished pie with bananas on top, pour honey, or condensed milk, or chocolate icing.

Pie in a frying pan with jam

Pie with jam will always help out when you need to quickly prepare delicious pastries from a small amount of ingredients. But sometimes you need to cook a pie, but for some reason the oven or slow cooker is unavailable. This is when the recipe for making such a pie in a frying pan will come in handy.

Ingredients:

Dough:

Jam 100 ml;
Kefir 60 ml;
Refined sunflower oil 50 ml;
Wheat flour 120 g;
Sugar 100 g;
Soda 0.75 tsp;
Salt 1 pinch;
Chicken eggs 1 pc.

Cooking method:

Remember that it is best to cook such a pie in a frying pan with a thick bottom, and ideally in a mold that is laid out in a thick-walled frying pan.

Combine 60 ml of kefir, 1 egg, 1 pinch of salt, 100 grams of sugar. Beat with a whisk. Add 100 ml of jam, soda (0.75 tsp), 50 ml of sunflower oil. Beat with a whisk. Stir in 120 grams of sifted flour.

Grease a mold with a diameter of 18 centimeters with sunflower oil (1 tsp) and sprinkle with flour (1 tbsp). Place the dough into the mold. Heat a large frying pan over medium heat for 3 minutes. Place the pan in the middle of the pan. Cover tightly with a lid. Reduce heat to low.

Cook for 25–27 minutes (until the splinter is dry). Cool and cut into pieces.

Pie with apples, nuts and honey

There is another original recipe for apple pie, it also uses nuts and honey.
For such a dessert you will need a frying pan with a diameter of at least 25 cm with a thick bottom; this will prevent the cake from burning. Also, the secret to successful charlotte in a frying pan is the use of special paper; it also helps protect the cake from burning. The list of ingredients for charlotte with honey is the same as in the previous recipe. You just need to add another 50 grams of red currants, 2 tablespoons of honey, a handful of walnuts, cinnamon and chocolate to taste.

Cooking process

So, apples need to be peeled, cut into slices, and chopped nuts.
Sugar and eggs are mixed, beaten, after which flour with baking powder, vanillin and cinnamon are added. Honey is mixed with sugar and placed on the bottom of the pan, which must first be greased with butter. Apples are placed on top of the honey and the dough is poured. You can sprinkle nuts on it, you can add frozen berries, so the pie will be even tastier and juicier. The dessert should be cooked for about 60 minutes, with the heat kept to a minimum. The readiness of the pie can be determined by the dough and apples - they should be caramelized, thanks to the honey. When the charlotte is almost ready, standing on the stove, you can sprinkle it with chocolate, then it will melt and the taste of the pie will improve.