Biscuit charlotte with cottage cheese and apples recipe in a slow cooker

Charlotte with cottage cheese and apples is not just one dessert, but a whole host of different recipes, each of which can turn into a real culinary masterpiece. Cottage cheese is an ideal product for making the most delicate dough, and if you want to make the product grainy and crumbly, you can make this pie with semolina.

Since many recipes are designed for quick preparation, charlotte is an ideal option in case of unexpected guests. Of course, the first experience may take much longer, but when it is enough, it will not be difficult for the housewife to please her guests and household members with a well-prepared pie.

Curd charlotte with apples

A simple charlotte with cottage cheese is prepared in an elementary way. It can be baked in just thirty minutes, and for cooking you will need the following ingredients:

wheat flour - 200 g;
eggs - 4 pcs.;
sugar - 100 g;
table salt - one or two pinches;
fat cottage cheese - 200 g;
baking powder for dough - 12 g;
sour apples - 2-3 pcs.;
butter - 25 g.

Beat the eggs with sugar until foamy. In another container, stir the cottage cheese well. Now add the foam from the eggs to the curd mass and beat. The dough should be smooth and homogeneous, without lumps. Add baking powder, flour (sift with a strainer while adding).
The mold is greased with butter. Now all that remains is to carefully pour the dough into it, and place the apples, washed and cut in advance, on top of the pie, in a circle. Place the product in the oven, bake for 35-40 minutes, at a temperature of 180 degrees.

Charlotte recipe in the oven

Flour 250 g.

Sugar 250 g.

Eggs and apples 5 pcs.

Beat eggs with sugar until light foam and sugar dissolves.
Add flour and beat until smooth.
Cut the processed apples into slices.
Grease the mold with oil or line it with parchment.
First pour out the slices.
Pour the dough evenly on top and, without shaking, very carefully put it in the oven (170C) until ready.

We check readiness with a splinter. If it comes out of the pie without dough, then the pie is ready.

Charlotte with cottage cheese, apples and sour cream

Apple-curd charlotte can turn out especially tender if you add a little sour cream to it. Ingredients:

chicken egg - 4 pcs.;
sour cream - 3 tbsp. spoons;
sour apples - 2 large or 3-4 small;
sugar - 100 g;
wheat flour - 200 g;
curd mass - 200 g;
baking powder - 15 g;
butter - 25 g (butter).

Beat eggs with sugar until foamy. In another container, the curd mass is mixed with sour cream, and then the egg is added. Beat. Flour, previously sifted, is gradually added to the mass. At the same time, you should not forget about the baking powder, which will help make the dough fluffy. Mix everything.
Cut the apples into small pieces, place the dough in the prepared mold, and place the fruit on top of the mixture. Place the cake in the oven, bake the product for 40 minutes at a standard temperature of 180 degrees.

Classic pie with cottage cheese and apples in the oven

A simple charlotte with curd and apple filling on a fluffy base requires about 15 minutes to prepare and assemble the pie. Then all you have to do is wait until it is baked to enjoy the most delicate taste of the dessert.

cottage cheese - 200 gr;
eggs - 4 units;
apples - 2 medium;
sugar - 150 gr;
sour cream - 3 table. l.;
flour - 200 gr;
loosened - 10 g;
drain oil - 20 gr.

Beat the eggs into a bowl and beat well with sugar. Separately combine cottage cheese with sour cream. Then mix both masses. Add sifted flour in small portions. Grease the mold with oil. Rinse the apples, remove the center and cut into slices. Pour the dough into the mold and place the apples on top. Cook in the oven at 180 degrees for 40 minutes.

On a note. According to the classics, sweet and sour apple varieties are best suited for charlotte.

Curd charlotte in a slow cooker

Charlotte with cottage cheese is perfectly prepared in a slow cooker - in case the housewife says: “I haven’t cooked in the oven for a long time.” The set of ingredients is as follows:

premium wheat flour - 300g;
butter - 30 g;
apples with sourness - 4-5 pcs.;
chicken egg - 4 pcs.;
ground cinnamon powder - 4 g;
vanillin to taste;
granulated sugar - 350 g;
cottage cheese - 400 g.

Process the cottage cheese in a large sieve with fine holes to make it more tender and uniform. The mass is rubbed through a sieve using a wooden spatula or an ordinary spoon. The softened butter is mixed with the curd mass, some granulated sugar is added along with cinnamon and vanillin. Mix everything thoroughly.
Prepare the apples by peeling them and cutting them in random order. Beat the eggs into a separate container and add the rest of the granulated sugar. The eggs are beaten until fluffy foam is obtained. Next, gradually pour in flour through a sieve until a homogeneous composition is obtained.
Prepare the multi-cooker cup by greasing it with oil. Place half of all the apples on the bottom and fill them with one part of the mixture. A second apple layer is laid out on it, which is covered with the curd mixture, filling it with the remaining portion of dough on top. You can start baking. Now all that remains is to set the multicooker to the “Baking” mode and bake the product for 60 minutes.

Charlotte with apples and cottage cheese on kefir

Charlotte with apples on kefir, and even with cottage cheese - an amazing delicacy. Of course, you will have to work on it, but it is worth it. You will need the following list of products:

granulated sugar - 250 g;
wheat flour, premium - 200 g;
chicken egg - 3-4 pcs.;
sunflower oil - 2 tbsp;
cottage cheese - 200 g;
sour apples - 2-3 pcs.;
baking soda - a third of a teaspoon;
kefir - 120 ml;
sour cream - 110 g;
baking powder for dough - 0.5 sachet.

Take a cup and pour kefir into it. Add soda, stir. Place in a cool place for ten minutes. Beat the eggs with a whisk or mixer together with granulated sugar - as usual, until foamy. Add sunflower oil (2 tbsp) and kefir. After this, the entire mixture is thoroughly beaten again. Pour wheat flour and a small amount of baking powder + vanillin into a container. The whole mass is thoroughly beaten again.
Next, you need to take another clean bowl and mix the curd mass with sugar, sour cream and one egg in it. After mixing, everything is whipped. The apples are peeled, in this recipe you can cut them however you like, and then simply add them to the main mass, without laying them out.
All that remains is to carefully place the dough in the mold and place the curd mixture on top. Now the main thing is to carefully, as if pressing, lightly mix it with the dough, without much effort. Bake in the oven at 180C for 45 minutes.

Cooking charlotte with apples in the oven according to Olga Matvey’s video recipe

This apple pie is prepared very quickly, but it turns out fragrant, airy and very tasty. Culinary blogger Olga Matvey recommends serving charlotte along with ice cream. Try making this yummy dish!

Ingredients:

3 eggs
200 grams of sugar
230 grams flour
Cinnamon
Apples

Do you like charlotte with apples? How often do you cook it for yourself and your loved ones? It will be interesting to read your comments under this article. If the note was useful for you, be sure to save it to your bookmarks and share it with friends on social networks. See you again on the blog!

Recipe for cottage cheese charlotte with apples, lemon zest and cardamom

A lush curd charlotte with the addition of cardamom will not take much time, and you will need the following components:

flour - 300 g;
soda - a third of a teaspoon;
ground cinnamon - 1 tsp;
cardamom - 1 tsp;
baking powder for dough - 1 tsp;
table salt - 0.5 tsp;
granulated sugar - 150 g;
vanilla sugar - 1 tsp;
chicken egg - 2 pcs.;
milk - 120 ml;
large apple - 2 pcs.;
brown sugar - 4 tbsp;
lemon - 1 pc. (for the zest);
butter - 150 g.

Preheat the oven to 180C, sift the flour, mix with soda and baking powder. Add all the spices specified in the recipe and add salt.
Soften the butter and beat it with regular granulated sugar. Add the eggs one at a time into the mixture, continuing to beat. Next, the whipped butter is mixed with flour. Pour milk into a common container and mix everything again - best by hand, using a wooden spatula. Add lemon zest, grated on a fine grater.
Prepare the apples by peeling them and removing the cores. Slice thinly. Prepare a baking dish: you can line the inside with special parchment paper, grease with butter and sprinkle with brown sugar.
Pour half the mixture into the mold, placing apples on top. Pour the remaining dough over them, not forgetting to decorate the top of the pie with fruit. Bake for an hour at 180C.

Quick apple charlotte - a quick and tasty recipe

In the oven, charlotte is cooked quickly, it turns out unusually airy and very tasty. A simple dough with milk will make this sweet apple dessert juicy and tender. Instead of baking powder in the recipe, you can use soda slaked with vinegar.

Ingredients:

2 eggs;
60 g sugar;
1 tbsp. vegetable oil;
100 ml milk;
1 cup flour;
1.5 tsp. baking powder for dough;
2 apples.

Cooking steps:

Beat 2 eggs with 60 g or 3 level tablespoons of sugar into a strong foam using a mixer. Add butter and milk, stir.
Sift the flour together with baking powder into the egg-milk mixture. Stir until smooth. The consistency of the finished dough should be like thick sour cream, similar to pancake dough.
Wash the apples, remove the seeds, and peel them if desired. Cut into cubes and stir into the dough. Line a baking pan with parchment and grease with butter.
Place the dough in the prepared pan and bake in a preheated oven at 180 degrees for 30-35 minutes or until golden brown. Determine readiness with a wooden stick or toothpick.

Cool the pie before serving. Serve the moist pastry with a scoop of ice cream or a homemade milkshake.

Pie with apples and cottage cheese layers

Charlotte with apple and cottage cheese can also be prepared in the form of a delicious layered pie, and the cottage cheese dough in this case turns out surprisingly soft. You will need the following set of products:

wheat flour - 200g;
curd mass - 600 g;
sour apples - 5 pcs.;
vinegar - 10 ml;
chicken egg - 7 pcs.;
butter - 250 g;
baking soda - 4 g;
granulated sugar - 600 g.

Mix the softened butter with 200 g of granulated sugar and beat so that the sugar crystals are completely dissolved. Soften the curd mass through a sieve, gently pushing it with a wooden spatula or an ordinary spoon. Mix everything together, also adding 200 g of sand.
Separate the whites of the eggs from the yolks. Mix the whites with 100 g of sugar, and add the remaining 100 g to the yolks. Beat the whites.
Mix the yolks with the butter mixture and mix by hand. Add whites gradually, gradually kneading until smooth. Pour slaked soda into the dough, add flour - also in stages, by sifting through a sieve. Knead.
Wash the apples, cut into slices, prepare a baking dish. Place a third of the fruit on the bottom of the mold and fill it with dough - and so on one by one until the ingredients are gone. It is better if there is a layer of apples on the top of the pie, which can be carefully distributed over the entire area. Bake the pie for an hour at a temperature of 180 o C.

Recipe for cottage cheese charlotte with apples and semolina

Diet charlotte with cottage cheese can be prepared without flour. Semolina is used instead. In general, you will need the following ingredients:

semolina - 200 g;
curd mass - 350 g;
chicken egg - 3 pcs.;
sour cream - 100g;
sour apples - 2-3 pcs.;
granulated sugar - 300 g;
baking powder for dough - 1 tsp;
vanilla sugar - 1.5 g;
butter - 30 g (for processing the mold).

The oven can be prepared in advance by turning it on to warm up to 200 o C, and when the time comes for baking, the temperature is reduced to the required 180 o C. The mold is also prepared in advance: it is lined with special parchment paper and greased with butter.
Apples are cut in random order, usually into small pieces. In eggs, the whites are separated from the yolks. You will need three different containers.
The cottage cheese is kneaded in the first container, along with sour cream, until a homogeneous mass is obtained. This can best be done using an ordinary fork.
The yolks are processed in a second container: take half of all the granulated sugar and vanillin and mix with them - so that the yellow mass turns white. Stir until the sugar crystals are completely dissolved. Now add baking powder to the semolina and mix.
The third container will be used for whipping the whites - also with the remaining sugar. The whites are whipped until white foam is obtained.
Now comes the crucial moment: all the components need to be connected together. First of all, the curd mass is combined with egg yolks and semolina. Everything gets mixed up. Pour in the whites and mix gently. Add apples. Pour the dough into the mold, put in the oven, bake for 50 minutes at a temperature of 180 o C.

Classic curd charlotte

Ingredients

300 g cottage cheese;
a few drops of 9% vinegar;
four eggs;
baking soda;
100 g flour;
sugar – one and a half glasses;
butter – ¾ pack;
three large apples.

Cooking method

Add a third of the sugar and rub it with soft butter until the sugar is completely dissolved.
Add the same amount of sugar and cottage cheese. Continue grinding until it becomes a paste.
We separate the whites from the yolks. Pour 50 g of sugar into the whites and beat them until stiff foam. Grind the yolks with the same amount of sugar.
Add the yolks into the curd mass and mix. Then add the beaten egg whites and mix gently.
Gradually add flour and slaked soda and knead a fairly thick dough.
Cut the peeled apples into small pieces and add to the curd dough. Mix.
We cover the form with parchment and put the curd-apple dough into it. Bake the charlotte for 35 minutes at 180 C. Remove the finished charlotte from the mold and cut into slices. Serve baked goods with hot or cold drinks.

Tsvetaevsky cottage cheese pie

Tsvetaevskaya charlotte with apples is also prepared with cottage cheese. This is what makes its taste soft, tender and airy. The cooking process itself will take about an hour and a half, and for convenience, you should separate the processes of preparing the dough and curd filling in advance. For the test you will need:

flour - 300 g;
sugar - 100 g;
sour cream - 4 tablespoons (tablespoons);
butter - 150 g;
baking powder for dough - 1 tsp.

For filling you need:

sour cream - 200 g;
flour - 2 tbsp;
curd mass - 200g;
sugar - 1 tbsp;
chicken egg - 1-2 pcs.;
sweet and sour apples - 5 pcs.;
lemon - half.

Sift the flour through a sieve, add granulated sugar, baking powder, sour cream and butter, which should be softened in advance. Mix well. The dough should have a homogeneous and elastic structure. Form it into a flat cake and place it in the refrigerator for a short time, just for half an hour.
While the dough is cooling, prepare the filling by rubbing the curd mass through the same sieve. Next, the ingredients are combined in one container. Everything gets mixed up.
Peel and core the apples and cut into small pieces. If they are not sour enough, lightly sprinkle them with lemon juice. The juice will also help them retain their original color and not darken.
After half an hour, the dough is removed from the refrigerator. It should be rolled out into a uniform layer and placed in a baking dish, carefully shaping the sides. Next, you need to lay out the apples and fill them with curd filling. Bake at 180°C for 50 minutes.
When baking products in the oven, it is always recommended to preheat it in advance so that you don’t have to wait long later. Not all recipes that can be found on the Internet indicate that flour, even the highest grade, must be sifted through a sieve. This must always be done to avoid the appearance of lumps while kneading the dough.
During the baking process, after the pie has a reddish crust, check its readiness - either with a match or a toothpick, because the oven works differently for each stove. If the stick comes out of the charlotte freely and there are no pieces of dough left on it, the pie is ready.

There are a lot of recipes for curd charlottes. Each of them is completely special and deserves attention, and thanks to the experiments of talented housewives, we have the opportunity to prepare any product using simple time-tested technologies.

Step-by-step recipe for classic apple charlotte with cinnamon

Perhaps apples and cinnamon are the most successful combination in taste and smell. By preparing this charlotte, you will fill your home with the aroma of warmth and comfort, and this charlotte tastes simply great. Try it and see for yourself!

Ingredients:

Flour – 180-200 g
Apples – 3-4 pcs.
Sugar – 140-150 g
Soda – 0.5 tsp.
Eggs – 3 pcs.
Cinnamon – 1 tbsp. l.

Cooking process:

Break three eggs into a bowl with high sides, add a little salt, and then add 150 grams of granulated sugar. Take a mixer and beat the eggs and sugar well on medium power until a strong foam forms.
Take another bowl or deep plate and, using a sieve, sift the flour. Using sifted flour, you will forget about lumps in the dough, and your baked goods will always be tender, rise and bake well.
Gradually add flour to the egg mixture in small portions. Carefully monitor the consistency of the resulting dough. It should have the consistency of sour cream (neither thick nor runny). It may well turn out that you use less flour than indicated in the recipe.
Also, do not forget to add soda to the dough (it can be extinguished with lemon juice or vinegar first).
Dry the washed apples a little and peel them. Carefully remove the seeds and cut the apple pulp into small cubes.
Add a tablespoon of cinnamon to the apples and mix thoroughly so that all the apple pieces can be soaked in the aromatic spice.
Before putting the pie in the oven, it needs to be preheated to 190-200 degrees.
While the oven is preheating, pour half of the batter into a greased baking dish. Top with cinnamon apples and fill with remaining batter.
Place the baking dish on a baking sheet and place it in the oven. Charlotte bakes for an average of 45-50 minutes; check the readiness of the pie using a wooden skewer or toothpick: if you pierce the pie, it remains dry, which means the charlotte is ready and you can put the kettle on.

Enjoy your meal!