Recipe for charlotte with apples and pears in the oven and slow cooker. Charlotte with pears - recipe with photos step by step

Charlotte with pears made from biscuit dough

A recipe for a simple charlotte with pears, the dough for which is prepared like a classic sponge cake made from eggs and sugar. The cake turns out light, soft, and bakes relatively quickly.

Ingredients

• a glass of flour;
• three eggs;
• four pears;
• 0.3 tsp. salt;
• 0.5 tsp. ripper;
• a glass of sugar;
• nutmeg, cinnamon or vanilla.

Preparation

1. Immediately turn on the oven, let it warm up at 190 degrees, the preparation of this dough is quite fast.
2. Cut the pears into pieces. Sprinkle with cinnamon or a little nutmeg.
3. Beat the eggs and sand until fluffy, add a little salt to the dough for taste. The mass should increase by at least 2.5 times.
4. Add flour with baking powder, stir.
5. Now it's the pears' turn. Place the fruit in the dough, stir, transfer the mixture into a greased mold.
6. Or transfer the dough into a mold and scatter coarsely chopped fruit slices on top.
7. Bake the pear charlotte until the stick is dry. If the pie is not tall, it will take no more than half an hour. If the mold is small and the charlotte is high, then it is advisable to reduce the temperature to 180 and keep the cake in the oven for 50-60 minutes.

Charlotte with apples and pears

First, break the eggs into a deep cup, not forgetting to wash them first. Then add a glass of sugar (or a little less) there.

We begin to thoroughly beat everything with a mixer. First at low speed, gradually increasing it. As a result, after 3-4 minutes our mixture should turn white and the sugar should completely dissolve.

Then pour a glass of flour into the same cup.

It is advisable to sift the flour through a sieve to saturate the mixture with oxygen. It is with this method that baked goods turn out especially fluffy and tasty. Beat the mixture at low speed until all the flour is well incorporated.

Then add a little vanilla sugar and baking powder. If there is no baking powder, no problem. It can be replaced with regular baking soda slaked with vinegar. 0.5 teaspoon of soda is enough for our volume.

Mix our mixture thoroughly until smooth.

The next step is cooking the apples and pears. We cut them into small pieces. It is advisable to take pears for charlotte that are very ripe and aromatic; for example, a variety like “Duchess” is perfect. You can take any apples. The main thing is that they are juicy and slightly sour. If the apples have a very dense and tough peel, then it is best to cut it off.

Then take a baking dish. In our case, this is a silicone mold with a diameter of 22 cm. Lightly moisten it with cold water and wipe dry. Pour a little more than half of our mixture onto the bottom, leveling it.

Then carefully place pieces of apples and pears on top of the dough. Make sure the filling is distributed evenly.

And the final touch - pour the remaining dough on top, spreading it slightly with a spoon. It is advisable that pieces of apples and pears do not peek out of the dough, otherwise they may burn too much.

Place the pan in an oven preheated to 180°C. Bake at this temperature for 30–35 minutes. It is better not to look into the oven during the first minutes, as this may cause the cake to fall. We check the readiness of our baked goods using a wooden skewer or toothpick. You need to pierce the dough and touch the stick. If it is raw, then the pie is not ready yet. If the stick is dry, the charlotte can be removed. It is best to remove the cake from the silicone mold immediately, otherwise it may “sweat.” First turn it over onto one plate, bottom up. Then - to something else. Now you need to wait until the cake has cooled down and you can decorate. For example, the sides can be decorated with fresh apples, and the middle with powdered sugar. Just don’t immediately sprinkle the charlotte with powder - it will simply melt on the warm dough.

Charlotte can be prepared not only with apples and pears. This simple recipe allows you to use other fruits and berries for the filling. Moreover, both fresh and frozen, which is very convenient in winter. These could be, for example, peaches, plums, raspberries, blackberries, cherries, etc. Just do not forget that some berries strongly color the dough. For example, if you use black currants, the cake may turn out blue. Charlotte can also be prepared with cottage cheese, which goes well with apples. It can be added directly to the dough or used as an addition to the apple filling. Cinnamon will add a piquant flavor to baked goods. If you love this spice, then be sure to try using it in baking.

Charlotte with pears made from kefir dough

A simple charlotte recipe that you should always have on hand. The pie is prepared in a few minutes; you can replace kefir with any fermented milk product.

Ingredients

• a glass of kefir;
• 0.75 cups sugar;
• three pears;
• 1 tsp. soda;
• 120 g margarine/butter;
• flour 1.5 cups;
• two eggs.

Preparation

1. Pour kefir into a bowl, add soda, stir, let the reaction take place.
2. After a minute the mixture will stop foaming, add eggs and sugar and beat.
3. Butter or margarine needs to be melted. Then cool the fat and pour into kefir with the remaining ingredients.
4. All that remains is to add flour. You can add a vanilla bag for flavor. The dough is ready!
5. Wash and dry the pears, cut into cubes, avoiding cores. Pour into the dough, stir.
6. Pour the dough with pears into the greased form.
7. Bake at 180. For a mold with a diameter of 20 cm it will take 35-40 minutes. But be guided by the capabilities of your oven.
8. If you plan to bake a pie in a slow cooker, then set it to a full cycle; on average, it lasts 50 minutes.

Charlotte with tangerines

This recipe is for everyone who loves culinary experiments. Berries and fruits that are too juicy cannot be placed in a charlotte. But if you want something unusual, you can try cooking it with tangerines.

Products:

• sugar 105 g;
• lemon or orange zest;
• baking powder 1 tsp;
• butter for greasing the mold;
• flour 160 g;
• eggs 3 pcs.;
• tangerines 3 pcs.

Recipe

1. Tangerines are washed and cut into slices. Lemon or orange zest in the amount of 1 teaspoon will be needed to give the biscuit a citrus aroma.
2. Beat eggs with sugar with a mixer. Add sifted flour mixed with baking powder and add citrus zest.
3. Place tangerine slices into the dough. Mix quickly and carefully.
4. Place greased parchment on the bottom of the pan. Citrus charlotte biscuit dough is poured on top. Cover the pan tightly with a lid and cook the pie over low heat for about 40 minutes. After cooking, the cooled pastries can be decorated with jam and sprinkled with grated chocolate.

Charlotte with pears made from mayonnaise dough

A variant of an affordable dough for charlotte with pears. You can use any mayonnaise for it. If the sauce is runny, you may need to add a little more flour. Look at the consistency.

Ingredients

• three eggs;
• 1.3 cups flour;
• a glass of sugar;
• 0.3 kg pears;
• 4 tablespoons of mayonnaise;
• vanilla;
• 0.5 sachets of ripper;
• 0.5 tsp. cinnamon;
• 1 spoon with a mountain of powder.

Preparation

1. Break the eggs into a mixing bowl and add granulated sugar.
2. Beat with a mixer for three minutes.
3. Add mayonnaise, beat for another half a minute.
4. Pour flour, add either baking powder or slaked soda, stir. Assess the consistency. The mass should not be liquid, the dough will slowly drain from the spoon.
5. Cut the pears into long slices.
6. Transfer the dough into a baking dish.
7. Place a layer of pear slices on top. If they all don’t fit, you can drown some of them in the pie.
8. Bake immediately, the oven should already be preheated to 180. Before serving, sprinkle with powder mixed with cinnamon powder.

Lush charlotte with apples and pears cooked in the oven - 4 simple recipes

Despite the hot summer, no one will ever refuse tea with a very tasty and aromatic charlotte. Moreover, if it is not just with apples, but also with pears! The dish is very unusual, since such a pie is baked only from apples.

But you must admit, you start to get bored with the same thing and you want to transform it a little, “decorate” the dish. That's what we'll do. To ensure that your experiment is successful, use our selection of recipes for charlotte with pears and apples.

Ready-made baked goods can be decorated with fresh fruits, berries, marmalade and powdered sugar. In general, any sweets can be used as decoration. Another way to give charlotte a festive look is to use an interesting baking dish. Now there are a great variety of them, from glass to silicone.

Classic recipe for apple and pear charlotte

Well, I’ll probably start with a traditional recipe for a wonderful pie called Charlotte with pears and apples. Why is this a classic option? But because, apart from the two indicated fruits, we will not add anything else to the filling!

You don’t need a lot of ingredients to prepare this dish. We use what, in principle, every housewife has in stock. Of course, with the exception of apples and pears, since these are perishable fruits.

Ingredients:

• Green apples - 2 pcs
• Pear - 1 pc.
• Flour - 250 gr
• Chicken eggs - 4 pcs
• Sugar
• Vegetable oil - 1 tbsp. l.
• Salt - a pinch

So, after we have prepared all the ingredients for cooking, let's get down to business. Let's cut the fruits in advance so that we can simply add them to the dough.

Be sure to wash apples and pears under running water before using

The apple does not need to be peeled if it has a thin skin, otherwise it is better to remove it so that it does not spoil the taste of the pie. We dice one apple into small cubes, and cut the second into thin slices.

Next, cut the pear into cubes and set it aside with the apple. In the meantime, let's start preparing the charlotte dough.

Take two deep bowls and break the eggs into them, separating them into yolks and whites. Add salt to the first, and sugar to the second. Beat both mixtures until foamy.

Add flour to the yolks a little at a time, mix, and then mix with the whites. Now it is best to use a mixer to thoroughly beat the dough.

Grease a baking dish with vegetable oil and lay out the apple slices. Next, pour the dough and place fruit cut into small cubes on top of it. Now place in an oven preheated to 180 degrees and bake for about 30-40 minutes at the same temperature.

You can check the readiness with a wooden skewer or toothpick; if, when you pierce the charlotte, no dough remains on the piece of wood, then the baked goods are ready! Cool it and decorate to taste.

Recipe for lush charlotte made from apples and pears with sour cream

What can give baked goods a soft and delicate texture? Well, of course, sour cream! Therefore, hurry to write down the recipe for a lush charlotte made from apples and pears with sour cream.

Try to choose fresh, sweet fruits with thin skins and you can get a great tea pie.

Ingredients:

• Pears - 1-2 pcs
• Apples - 1-2 pcs
• Sugar - 200 gr
• Wheat flour - 200 gr
• Chicken eggs - 4 pcs
• Sour cream - 3 tbsp. l.
• Butter - 20 g
• Baking powder - 1 sachet

Let's start by preparing the dough. Break the eggs into a deep bowl, add sugar to them, and quickly mix them using a whisk.

Now you need to add the sifted flour, after mixing it with baking powder. After this, use a mixer and beat the mixture. Add sour cream to it and beat again.

Wash the apples and pears under running water, dry them with a clean towel, and cut them into slices.

Grease the prepared baking dish with butter and pour in 1/2 of the dough. Next, lay out the fruit slices in any order. Fill them with the remaining dough on top. We bake all this for 40 minutes in a preheated oven at 180 degrees. After the time is up, check the readiness and turn off the oven. Enjoy your tea!

Apple and pear charlotte with cinnamon cooked in the oven

You can add an extraordinary taste to any baked goods with a wonderful seasoning - cinnamon. In this recipe for apple and pear charlotte we will use ground it.

The smell of cinnamon alone can whet a wild appetite, so this is an ideal dish to serve to guests - quickly and very tasty! No one will remain indifferent, that's for sure.

Ingredients:

• Apples - 2 pcs.
• Pears - 2 pcs.
• Wheat flour - 200 gr
• Chicken eggs - 5 pcs
• Baking powder - 10 g
• Cinnamon – 2 g
• Sugar - 200 gr

First, let's prepare the fruits for baking, they need to be allowed to brew a little - just while we are kneading the dough, this time will be quite enough.

We wash the apples and pears very well under water and cut them into cubes. Place in a deep bowl, sprinkle with sugar (100 g) and cinnamon. Mix everything well and set aside for now.

Break all the cooked eggs into a deep bowl, add sugar to them and beat until foam appears.

Sift the flour through a sieve, pour it into the sugar-egg mixture, and also add baking powder. Beat to a thick, homogeneous consistency. Next, pour a little dough into the mold in which we will bake the charlotte (so that it covers the bottom). Arrange the fruits and pour the rest of the dough on top. Place in a hot oven (180 degrees) and bake for 40-45 minutes until done.

Lush charlotte with apples and pears on kefir without eggs and soda

This recipe for charlotte made from pears and apples is radically different from the rest. Firstly, we will not use eggs to prepare the dough, and secondly, kefir will be present in the dough. And of course, to create a porous, fluffy structure, we will add baking soda.

The taste of the pie is very tender and soft, and what a smell!

Ingredients:

• Pears - 1 pc.
• Apples - 1 pc.
• Wheat flour - 2 cups
• Soda - 0.5 tsp.
• Kefir - 1 glass
• Vegetable oil - 1/2 cup
• Sugar - 3/4 cup
• Vanilla sugar - 1 sachet

We start by kneading the dough - add a little flour into the kefir and mix. Next, add soda, vanilla sugar and pour in the oil.

Using a whisk, bring the mixture to a homogeneous mass.

We need to add apple pieces to the finished dough. To do this, rinse it well, dry it with a paper towel, remove the skin and cut it into small cubes.

Prepare the baking dish. Since our first layer will be a pear (and it can burn in the pan), we cover the pan with baking paper. Lubricate with a few drops of vegetable oil.

Wash the pear, wipe it, cut it into flat slices (you can leave the skin). Place the dough on top and put it all in the oven at 180 degrees for about 40 minutes.

Upon completion, the baked goods can be decorated with powdered sugar or berries.

In this collection of apple and pear charlotte recipes, we looked at the most delicious and successful versions of this pastry. The main advantage of such charlottes is their ease of preparation. Therefore, even if you have never baked anything, you can safely take on these recipes! Bon appetit!

Source: https://vkusno-gotovit.ru/sharlotka-s-jablokami-i-grushami.html

Charlotte with pears and raisins

A version of a very tasty charlotte with pears, for which cake dough is used. Raisins for the pie need to be soaked in advance so that the grapes are soft and juicy.

Ingredients

• 100 g butter;
• 120 g flour;
• 0.3 kg pears;
• 2 eggs;
• 100 g sugar;
• 0.3 tsp. ripper;
• 50 g raisins;
• salt.

Preparation

1. Immediately melt the butter, you can warm a piece in the microwave. Cool.
2. Pour warm water over the raisins. If you are short on time, you can use hot water, but not boiling water. Allow the dry berries to swell, then drain the water. Place the raisins on a dry cloth and let them dry.
3. Peel the pears, cut into small pieces or small slices.
4. Let's prepare the dough. To do this, you need to beat the eggs with sand until very foamy, you can immediately throw in a pinch of salt.
5. Add melted butter to the eggs, stir with a spoon.
6. Add flour, add baking powder, stir gently, try not to create foam.
7. Now you can add raisins and pears, mix them in so that the filling is distributed evenly.
8. All that remains is to transfer the dough into the mold and bake at 180. For such a charlotte it will take 40-45 minutes.

Charlotte with pears in a slow cooker

In a slow cooker you can make a lush, whole, beautiful charlotte with pear, which is in no way inferior to a pie from the oven.

Why is it more convenient to cook in the oven:

• You do not need to control the process, and although for the first time this is rather a drawback, remembering the ideal cooking time, in the future you will cook as simply as possible;
• The cake does not fall apart and clearly holds its shape;
• You can only work with the oven when there are small children in the house, except when they are sleeping - the multicooker can be placed high enough so as not to worry about the children getting burned;
• Baking time may be shorter if you have a pressure cooker.

The most interesting thing is that charlotte can also be made in the microwave, and it will be the fastest charlotte.

Charlotte with pears and apples

The pears themselves are quite sweet. Charlotte with them will turn out much tastier if you add some apples. We choose sour varieties. Another feature of this recipe is the use of corn flour.

Ingredients

• 0.5 cups wheat flour;
• 0.5 cups corn flour;
• 1 tsp. without ripper hump;
• 4 eggs;
• 2 pears;
• 2 apples;
• 180 g sugar;
• 20 g butter.

Preparation

1. Both types of flour need to be sifted. You can immediately pour the ripper onto them.
2. The mold must be coated with a thick layer of butter. It will prevent the pie from sticking to the pan and will give the pie a golden brown crust.
3. Prepare the fruit immediately. Cut the apples and pears into any pieces; no need to remove the skins. To prevent apple pieces from darkening, you can sprinkle the fruit with lemon juice.
4. Preheat the stove to 180.
5. When everything is prepared, you can start kneading the dough.
6. Combine eggs and sand in a bowl. Take a mixer and beat at maximum speed for 6-7 minutes.
7. Pour both types of flour with baking powder and stir.
8. Transfer the fruit to a greased baking dish.
9. Fill with yellow dough and corn flour.
10. Let's bake. Depending on the diameter of the mold, the process will take from 30 to 50 minutes.

Lush charlotte with apples in the oven, classic recipe

One of my favorite, really easy desserts is apple charlotte, which is very similar to a cupcake, with a sponge cake texture, with thinly sliced ​​apples. It comes together quickly and is the perfect dessert for Sunday breakfast, tea time or any time you want to treat your family to something delicious.

Ingredients

• 6 large eggs (room temperature)
• 1 cup granulated sugar
• 1/4 cup sour cream (room temperature)
• 3/4 teaspoon baking soda (dissolved in 1/2 teaspoon vinegar)
• 1 1/2 cups wheat flour
• 5 - 6 large apples
• powdered sugar (sprinkle on top, optional)
• Vanilla extract or vanilla sugar 1 teaspoon
• Zest of half a lemon

Recipe for lush apple charlotte in the oven

What types of apples are usually used in apple charlotte? You can use any apples in this pie. Some varieties will become softer when baked, while others will remain crispier. Red apples are sweeter, greener, tart and firm, and are great for this type of baking.

These are the ones I use most often, but again, any will do. You can even use those that have been sitting in the refrigerator and become soft and wrinkled - they will also be ideal in charlotte.

Wash the apples and peel them. But depending on the variety or condition, this may not be necessary.

We cut them into thin small plastics, leave the core and put it aside.

You can cut them into thick slices, but in order for them to bake and become soft, you will have to keep the pie in the oven longer, and the dough may begin to burn. To prevent the pieces from darkening, you can lightly sprinkle lemon juice on top.

Preparing the pie dough

Beat eggs into a deep bowl.

Using a mixer, beat the egg mixture until it turns pale yellow and foam appears on top, but not less than 5 minutes.

Pour sugar into a bowl, add sour cream, lemon zest and vanilla extract. Lemon zest is another delicious addition to apple charlotte. Lemons and apples go well together. It gives the cake a delicate citrus aroma and taste.

Dissolve baking soda in table vinegar in a small bowl and also add to the mixture.

Mix with a mixer to obtain a homogeneous, thick, lump-free mixture.

Now add flour 1 tablespoon at a time and using a spatula, gently fold it into the dough until the flour is completely combined. Try to keep it fluffy, avoid mixing too much and don't sink too much. If the batter falls, the cake will be dense rather than fluffy and light.

Turn on the oven to preheat to 180 degrees. Grease a baking pan with a diameter of 25 cm with butter. Line the bottom of the pan with parchment paper. You can use baking spray instead of butter. We also grease the top of the parchment paper. You can use a smaller or larger round baking dish to prepare.

Lay out the apples and distribute them in an even layer. Pour out the finished dough.

Using a spoon or spatula, lift the apple pieces so that the dough gets into the middle of the apple layer. So that all the apples end up in the dough. We level and smooth the surface on top.

You can use another method, first put half of the apples on the bottom of the mold, pour half of the dough, then add the rest of the filling and put the remaining dough on top.

Bake in an oven preheated to 180 degrees for 45-50 minutes, until the charlotte is golden or, when checked with a toothpick, it remains dry.

Remove the baked charlotte from the oven and let cool for a few minutes. Then we run a spatula or thin knife along the edges of the baking dish. Invert the pie onto a cooling rack. The parchment paper will peel off immediately. Turn it over again, face up. Let cool for about 15 minutes.

Charlotte with pears (semolina dough)

A variation of semolina charlotte or semolina with pears. The recipe is notable because it does not require eggs. At the same time, the pie turns out very tasty.

Ingredients

• a glass of semolina;
• 600 g pears;
• a glass of flour;
• 120 g butter;
• a glass of sugar;
• 8 g ripper;
• a glass of kefir.

Preparation

1. Combine kefir with sugar and semolina and leave for half an hour. The mixture needs to be stirred periodically so that the cereal swells more evenly.
2. During this time, cut the pear into large pieces.
3. Grease the mold and sprinkle with two tablespoons of semolina.
4. Add flour and baking powder to the swollen mass, add a pinch of salt, stir. Depending on the thickness of the kefir, you may not need to add a glass of flour.
5. Mix the dough with pieces of pears. Transfer to a previously greased, sprinkled mold.
6. Bake the semolina charlotte for 45 minutes.
7. If using a slow cooker, cook for 50 minutes. You can turn it over at the end so that the top crust is baked.

Charlotte with pears recipe step by step with photos

First of all, beat the eggs with sugar and sour cream until a homogeneous fluffy mass is obtained.

Add sifted flour and baking powder to the resulting mass and knead the dough.

Pears must be thoroughly peeled, cored and cut into slices.

Pour half of the dough into a mold greased with vegetable oil. Place pears on top and fill with the second half of the dough

Preheat the oven to 180 degrees and place the mold with the dough there for 45-55 minutes

The pear charlotte is ready. Bon appetit!

Charlotte with pears and cottage cheese

Recipe for cottage cheese charlotte with pears. The pie turns out incredibly aromatic, tasty, and filling. Any cottage cheese will do for him.

Ingredients

• 0.5 cups sugar;
• 60 g margarine/butter;
• a glass of flour;
• 3 eggs;
• 4 full spoons of cottage cheese;
• 2 pears;
• 1 tsp. ripper;
• 4 spoons of crackers;
• 20 ml oil.

Preparation

1. Cut the pears into slices and set aside for a while.
2. Mash the cottage cheese with a fork; you don’t need to add anything to it.
3. Melt prescription margarine or butter.
4. Combine the eggs in one bowl with sand. Beat as for a sponge cake. The foam should be white and thick.
5. Carefully add butter, flour and baking powder, stir the dough.
6. Prepare the form. Grease with butter, then sprinkle with breadcrumbs.
7. Place a layer of pears on the crackers. If desired, sprinkle with cinnamon.
8. Make a layer of cottage cheese on top.
9. Now you need to pour out the biscuit dough.
10. Bake this pie for 35-40 minutes, setting the oven to 180°C.

Charlotte with pears: a simple recipe

It is usually customary to start cooking by preparing the pears. Choose whole, good fruit without dents. Remove the cores from them, cut the pears into slices, quite thin.

Next, the charlotte with pears is prepared as follows:

1. Beat the eggs in a bowl thoroughly until they form a thick foam; this is done either with a simple whisk or with a mixer;
2. Add sugar, regular and vanilla, into the eggs and continue beating;
3. Now you can add lemon zest here (sometimes it is replaced with orange zest);
4. Add baking powder to the flour, and gradually add this mixture to the dough, slowly, stir immediately, eliminating all lumps;
5. Sometimes a small spoon of cocoa is added to the dough to make the cake darken, because in a slow cooker it does not turn out as golden brown as in the oven;
6. The dough is ready, let it stand for 5-10 minutes, so to speak, rest;
7. Grease the multicooker bowl with butter;
8. Arrange the pear slices beautifully at the bottom of the bowl;
9. Fill the pear with dough;
10. Cover the oven with a lid, set it to baking mode - 45-50 minutes, if you have a pressure cooker, the time can be reduced.

You can proceed further in two ways. The first is, immediately after the oven signals that it is ready, remove the pie from the bowl, turn it over and bake in the same mode for another 10 minutes. This is to make the charlotte brown. But there is one drawback: if you take out the pie right away, it may not rise. Therefore, you can sacrifice the golden brown crust and leave the charlotte on the heat for 15 minutes without removing the multicooker lid.

Pear charlotte is good because it is prepared simply and quickly.

Delicious charlotte is ready! It can be served with light aromatic tea, or, for example, freshly prepared pear and apple compote.

Pear charlotte can be improved by adding berries, oranges, and sometimes juice is added directly to the dough. In a word, experiments are not forbidden. But even in its classic form it is a very tasty, satisfying and quick dessert.

Bon appetit!

Quick recipe for charlotte with pears in 15 minutes

This recipe can be a lifesaver if you have guests or need to have breakfast urgently. To bake a quick pear pie, you will use a microwave oven and a silicone mold.

Ingredients

• 140 g flour;
• 400 g pear;
• 3 eggs;
• 150 g sugar;
• 10 g ripper.

How to quickly prepare charlotte with pears

Cut the pears into pieces and pour into a silicone mold. Lubricating is not necessary, but it can be done. You can also sprinkle with breadcrumbs or flour. If desired, sprinkle the pears with ground cinnamon, grated zest, or mix with other fruits and berries.

Mix eggs and sugar. Beat quickly with a mixer. One minute is enough. But if you have free time, then it’s better to bring it to a good foam.

Add ripper, add wheat flour. Beat for a few more seconds just to distribute the ingredients evenly.

Pour the dough over the prepared pear slices. If some of them “peek out”, then there is nothing wrong with that, the dough will still rise.

Bake the charlotte for 10 minutes at 800. If the power in the microwave is 1000, then 6-7 minutes is enough for such a pie.

In a similar way, you can cook pies with apples and plums and citrus filling in the microwave. The baking time for charlotte may vary slightly. It largely depends on the characteristics of the microwave; you will need to get used to it.

No worse than with apples! Charlotte with pears: recipe for oven and slow cooker

When we have a lot of apples in our house, the question of where to put them does not arise. There are many dishes that can be prepared with this fruit, especially for baking. The most popular apple pie is, of course, charlotte. It is easy to prepare, quick, and even the most exquisite dessert cannot compare to its taste. In general, everything ingenious is simple. What to do if instead of apples you have pears lying around? Yes, everything is the same, because these fruits are very similar! For those who do not know how charlotte with pears is prepared, a recipe with a detailed description will come in handy. The main thing is to choose ripe, juicy fruits, otherwise the pie will turn out a little dry.

What ingredients will we need? Charlotte with pears is practically no different from the classic one; only the apples are replaced. For a kilogram of fruit we take:

• butter – 250 grams;
• sugar – 200 grams;
• flour – 400 grams;
• eggs – 5 pieces;
• baking powder - sachet;
• vanillin, cinnamon - to taste.

It's very easy to cook. The butter should be soft and at room temperature. Beat it with sugar, then add the eggs one at a time and mix thoroughly. It is best to use a mixer, then the mass will be more airy and the cake will be more tender. Combine the sifted flour with baking powder, cinnamon and vanilla and mix into the butter-egg mixture.

Now we get to work on the pears: wash and peel them, remove the middle, cut them into slices (or cubes, whichever you prefer). We combine the chopped fruits with the dough so that they are evenly distributed throughout the entire mass. By the way, if desired, some of the pears can be replaced with apples (in a 1:1 ratio).

Take a baking dish with a diameter of 24-27 mm, line it with parchment and grease it with butter. If you want a crispy caramel crust, sprinkle the bottom of the pan with sugar. Pour the dough into a bowl and put it in the oven for 50 minutes. It must be preheated to 170 degrees.

So the charlotte with pears is ready. The recipe will appeal to those who don’t like to stand at the stove for a long time, but love homemade baked goods. Turn the pie onto a flat plate, sprinkle with almond flakes and pour over caramel. Can be served with a scoop of ice cream. The perfect homemade dessert!

Do you know that it’s even easier to make charlotte with pears in a slow cooker? In addition, it can be made less calorie, since we will not use butter in the recipe. So, take 5 eggs, separate the whites and yolks. Mix them separately with sugar (100 grams for each mass). Sift 140 grams of flour, combine it with a bag of vanillin, add a spoonful of cocoa powder for color and taste. Combine the yolks with the flour mixture, carefully fold in the beaten whites.

Cut pears (4-5 pieces) into thin slices. Place part of the dough into the multicooker bowl, then a layer of pears, then the dough again. How long does it take to prepare charlotte with pears? The slow cooker recipe takes longer. Initially, set the “Baking” mode for an hour, and if necessary, add another 20 minutes. Cool the finished charlotte a little and take it out onto a dish. Sprinkle with powdered sugar and cinnamon. We got a low-calorie chocolate charlotte with pears.

The recipe for this pie is simple, no matter which option - first or second - you choose. By the way, it will turn out very tasty if you “dilute” the taste of the pear with some sour berries. It can be lingonberries, cherries (just remove the pits first) or red currants. Don't be afraid to experiment. Bon appetit!

Charlotte with pears made from kefir jellied dough

The quantity of products is designed for a mold of about 20 cm; a multicooker is also suitable. If you want to make a large charlotte with pears, then it is advisable to increase the amount of ingredients by 1.5 or 2 times, otherwise you will end up with a low pie.

Ingredients

• 210 g kefir;
• 110 g butter;
• 130 g sugar;
• 3 pears;
• 190 g flour (1.5 cups);
• 7 g soda;
• 2 eggs.

Step by step recipe

The dough is always kneaded with warm kefir, so it is advisable to take it out on the table in advance or carefully, stirring constantly, to warm it up. Add soda, leave for a couple of minutes.

Cut the butter into pieces and melt. You can also use margarine in the dough. The main thing is not to boil, not to overheat, so as not to cool for a long time.

While the kefir is infusing, you need to mix the eggs with sugar and grind thoroughly. In general, it is convenient to knead these types of dough with a mixer; it will turn out very quickly.

You can immediately cut the pear into cubes or oblong slices.

Add kefir and soda to the ground eggs, and add warm butter. Stir.

Add wheat flour, quickly beat or stir with a spoon. Add pieces of prepared pears.

Transfer the mixture with pears into a mold and immediately bake. This charlotte is prepared like other similar pies at 180 degrees.

Dough for pear charlotte can be prepared in the same way using homemade yogurt, store-bought fermented baked milk or Varenets; any fermented milk products will do. If sour cream is used, it can be diluted in half with water (or whey) or use the following recipe.

Option 6: Quick recipe for charlotte with pears with baking powder

The preparation time for charlotte with pears is reduced due to the absence of the beating procedure. You don’t need to use the mixer for a long time, just mix everything thoroughly. This option is also suitable for those who simply do not have a mixer.

Measure flour, pour into a sieve, sift into any bowl. Add vanillin (can be replaced with vanilla sugar or essence), add ripper. Typically a standard sachet contains 10 g. Stir.

Combine eggs with sugar, shake for a minute until sugar dissolves.

Pour the previously prepared flour mixture into the dough. Stir.

Wash the pears and cut into large pieces. Pour into the bowl with the dough, stir.

Place the dough together with the pears into the mold. Bake until done at 180 degrees. You can pour everything into a slow cooker and bake for about 50 minutes on the appropriate program.

When replacing baking powder with regular baking soda, you must quench the powder. To do this you will need a spoon of table vinegar, you can take lemon juice. The method of introduction also changes; the soda is poured at the very end when mixing the dough with flour.

kopilka-kulinara.ru

Thursday, September 24, 2020

This simple homemade cake recipe miraculously combines airy and soft dough with a juicy and aromatic filling. Pear charlotte is a magnificent, very tender pie that can be easily prepared at any time of the year. Cut yourself a piece of freshly baked charlotte and forget about everything for a couple of minutes...

By the way, similar sponge cakes can be made with almost any fruit or berries. This sweet pie is especially good with some sour filling - you can, for example, try charlotte with plums. Well, it turns out very tasty!

There are no special secrets or subtleties in making sponge cakes. The main thing is to make this dough a couple of times and you will immediately fill your hand, as they say. Then you will be able to prepare charlottes and biscuits in no time, and your family will certainly rejoice at your culinary victories and gratefully gobble up the finished baked goods on both cheeks.

Charlotte with pears and sour cream dough

Recipe for pear charlotte from a simple dough with sour cream. It can also be used as a base for a pie if you do not add fruit. Although, with them you can also cover baked goods with cream or glaze, sprinkle or decorate with something, everything will also turn out very interesting and tasty.

Ingredients

• 250 g sour cream;
• 170 g sugar;
• 170 g flour;
• 2 pears;
• 1 tsp. soda

How to cook

Mix sour cream with soda, set aside for five minutes, let the product dissipate quietly.

Combine the eggs and sand, either beat with a whisk (mixer) or grind thoroughly. Combine with sour cream.

Add flour to the dough and it's ready! Stir thoroughly.

Cut the pears into arbitrary pieces, you can make cubes and mix, but slices are better.

Pour the dough into the mold, place pieces of pears on top, and lightly sprinkle with a mixture of granulated sugar and cinnamon.

A charlotte with pears from this dough is baked for 40 minutes. Temperature no more than 180. The pie does not need decoration.

The sour cream dough itself is quite wet, so it is not advisable to use soft and very juicy pears; the cooking time can be very long. Or dilute the filling with pieces of quince or hard apples; they also create an interesting taste.

Charlotte with pears: is it delicious?

Many housewives only occasionally replace the apple filling in the charlotte, assuming that the pie will thereby lose its attractiveness. And the concession they make is mainly berries, which are generally difficult to spoil the dessert with. But the recipe for pear pie is also worth taking note; moreover, many men claim that they like pear charlotte even more than apple charlotte.

Sweet pears go very well in pie, but, in extreme cases, store-bought varieties are also suitable for charlotte

Which pears are better to take? Of course, it is more correct to make seasonal charlotte from garden fruits rather than store-bought pears.

If you are not ready for such a turn yet, and are quite conservative in cooking, you can make a pie with pears and apples. Pear and apple charlotte is a real delight.

Chocolate charlotte with pears and cognac

Very often, chocolate charlotte is distinguished only by the addition of cocoa powder to the dough. But this is a slightly different recipe. Pie with cognac, cocoa and grated chocolate. It is advisable to use a bar with at least 70% cocoa, then it will turn out really delicious.

Ingredients

• 4 eggs;
• 50 g chocolate;
• 130 g flour;
• 160 g sugar;
• 20 g cocoa;
• 400 g pears;
• 40 ml cognac;
• 7 g ripper.

Step by step recipe

Cut the pears into slices, pour cognac over them. It is advisable to do this evenly so as not to stir or break pieces. Let the fruit marinate.

Mix eggs and sugar. Using a mixer, beat the ingredients until white foam appears.

Mix all dry ingredients; sift cocoa. Pour it all into the dough and knead.

Pour ½ of the chocolate mixture into the mold, arrange the pear pieces in the cognac.

Chop the chocolate into pieces. It is not advisable to use a grater; it is better to make it a little larger. Sprinkle pear slices on top.

Drizzle the remaining chocolate batter over the filling. Bake pear charlotte at 180°C.

This cake will become a real masterpiece if you pour or at least apply a mesh of chocolate glaze on top. The easiest way to prepare it is to melt a slab (100 g) and 2 tbsp. l. butter (butter) in a bathhouse or in the microwave.

Charlotte with pears

Biscuit dough is also prepared with the addition of butter or cream. The pie turns out more tender. Instead of apples, you can, if desired, add other fruits or put several different fruits.

If the fruit filling is sour, sprinkle powdered sugar on top of the cake after baking, and add a little sugar to the fruit.

If the fruits for charlotte are sweet, as in this recipe, the finished pie is served with sour currant, cherry or orange jam.

Products:

• pears 3 pcs.;
• eggs 2 pcs.;
• cinnamon or vanillin;
• baking powder 1 tsp;
• flour 160 g;
• sugar 105 g;
• butter 52 g;
• lemon juice 1 tsp.

Recipe

1. Start cooking with fruit. Wash the pears, peel, core and cut into pieces. It is advisable to choose dense, not overripe fruits so that they do not become sour during baking. Sprinkle the prepared pears with lemon juice.
2. To knead the dough, beat eggs with sugar using a mixer until foam forms. Add melted butter and sifted flour with baking powder, vanilla or cinnamon on the tip of a knife.
3. Place greased food paper in the frying pan, covering the bottom with it. Next, pour in half of the biscuit dough. Lay out the pears. The remaining dough is poured over the pears. Cover the pan with a lid and place it on low heat.

It is not recommended to turn this casserole because it may fall apart. Bake it without opening the lid for half an hour. Then they check readiness with a wooden stick. When the baked goods are ready, remove them from the heat and let them cool.

While the charlotte is hot, decorate its top with grated chocolate so that it melts or sprinkle with crushed toasted nuts. Without decoration at all, the pale top of the pie will look unappetizing.

Charlotte with pears - useful tips and tricks

• Should I remove the skin from pears or not? It really all depends on the thickness. If the skin is thin, you can leave it. If the crust is hard, thick and difficult to chew, then it will spoil the pie.
• The charlotte will turn out fluffy and will not settle in the oven if you add a little baking powder to the dough.
• If there is no special form for the pie, you can use a frying pan. The inside of the vessel should be coated with any fat; you can additionally sprinkle it with crackers, semolina or just flour.
• You can add not only flour, but also ground oatmeal to the charlotte dough. The usual pie will acquire a different taste and become healthier.

Step-by-step preparation

Charlotte with pears is a great way to diversify a traditional dish that has not lost its popularity for so many years. We invite you to use a simple recipe, thanks to which you can prepare an incredibly airy, aromatic and mouth-watering dessert that will appeal to both children and adults.

1. Break 3 eggs into a deep container.
2. Add 1 cup of sugar and 1 tsp to the eggs. honey
3. Beat the ingredients with a mixer for 3 minutes.
4. Add 1 cup of sifted flour, a pinch of vanilla and cinnamon to the finished mass.
5. Gently mix the ingredients.
6. Add 1 tsp to the dough. orange zest.
7. Cut 3 ripe pears into small cubes and add them to the dough.
8. Grease the multicooker bowl with butter, transfer the prepared mixture into it and bake the charlotte in the “Baking” mode for 45 minutes.

If you don’t have a slow cooker, charlotte can also be baked in the oven at 180°C for 40 minutes. The proposed charlotte recipe itself is very simple, but the finished dish has a very airy structure and incredible taste. If you wish, you can always diversify the dessert by adding nuts, candied fruits, berries or additional fruits to the dough. You can serve the finished baked goods with tea, milk or coffee.

Recipe for Charlotte with pear. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Charlotte with pear”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Charlotte with pear is 219.1 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Charlotte with pears and cocoa in a slow cooker

Ingredients:

• wheat flour – 200 g;
• sugar – 200 g;
• eggs – 4 pcs.;
• cocoa powder – 25 g;
• baking powder – 5 g;
• vanillin – 2 g;
• cinnamon – 0.25 tsp;
• pears – 5 pcs.;
• powdered sugar.

To prepare charlotte with pears and cocoa in a slow cooker, check out the recipe:

1. Sift the flour to make the cake light and loose. Combine flour with cocoa, baking powder, vanilla and cinnamon. Mix the dry ingredients thoroughly.
2. Mix eggs with sugar and beat until fluffy. Then add the flour mixture and knead the dough.
3. Peel the skin from the washed pears and cut the pulp into cubes.
4. Grease the bottom and walls of the multi-bowl with butter, then pour out and distribute the dough over the container, and place pieces of fruit on top.
5. Start “Baking” for 1.5 hours. Check the readiness of the charlotte with pears and cocoa in the slow cooker by piercing the dough with a match.
6. Decorate the finished cooled pear pie with a sprinkle of powdered sugar. Bon appetit!

Charlotte with pears and black currants in a slow cooker

Required ingredients:

• wheat flour – 200 g;
• eggs – 6 pcs.;
• sugar – 150 g;
• baking powder – 5 g;
• butter – 20 g;
• sweet pears – 4 pcs.;
• currants – 100 g;
• cinnamon or vanilla sugar - optional.

Cooking charlotte with pears and black currants in a slow cooker:

1. Beat eggs and sugar thoroughly.
2. Mix flour with baking powder, vanilla sugar and cinnamon.
3. Slowly add the flour mixture into the egg mixture in parts, and then knead the dough to a uniform consistency.
4. Rinse the pears under the tap, peel and cut into equal pieces.
5. Oil the bowl and place pear slices on the bottom. Then place the dough in the slow cooker and evenly distribute a layer of berries on top.
6. Bake charlotte with pears and currants in a multicooker on the “Baking” program for 50 minutes.

Charlotte with pear, apples and black currants

I really love baking! In the summer, you want something light and fruity. This year the dacha produced a lot of berries: gooseberries, currants, raspberries. I decided to experiment. I baked charlotte with apples, pears and black currants. It turned out very tasty! My kids love it when I bake something for them. They often fuss around with me in the kitchen asking: “Mom, what are you doing?” and “What will it be?” This time I gave everyone tasks: peel apples and pears, wash blackcurrants. Let's bake charlotte! I was so tired at the dacha! Lots of work, but nothing can be done. It’s not for nothing that they say that 1 day of summer feeds the month of winter. On cold winter evenings it is so pleasant to drink aromatic tea with raspberry or apricot jam. I also decided to freeze black currants so that I could bake delicious pies in winter. I usually make jam from blackcurrants. I just add berries to compotes and drinks. Now I left a handful of currants for the pie. Thus, I decided to add variety to the usual charlotte. It's sweet because of the apples. And here the sourness comes in handy. Personally, I really liked this charlotte. And here, in fact, is the recipe that I am happy to share with you. Ingredients:

• 20 g butter margarine (to grease the sheet),
• 2-3 ripe medium apples,
• 2 pears,
• a handful of black currants (100-150g),
• 2 tbsp sour cream (cream),
• 4 eggs,
• 1 cup granulated sugar,
• 2 cups of flour,
• vanillin on the tip of a knife (can be replaced with 1 packet of vanilla sugar),
• baking powder.

Preparation:
I grease the sheet with margarine so that the dough does not stick and the finished pie is convenient to remove from the mold.
I peel apples and pears. Finely chop the apples and place them on a sheet. Finely chop the pear and add it to the apples. Now it’s the turn of fragrant and healthy black currants. I washed it first. I sprinkle this berry on top of apples and pears. This is how beauty turns out! Now it's the testicles' turn. I beat them with a fork. Beat the eggs until foamy, add sugar and vanillin. Now I add baking powder to the eggs. It will make the pie fluffy. I sift the flour through a strainer. I add sour cream to the dough. It makes the dough much more tender and softer in taste. I mix the dough well. I pour this dough over apples and pears. I send the filled pie into a preheated oven at 180 degrees for 30-40 minutes. I cut the finished charlotte into pieces. You don't even need to call the children. They are already here, ready to eat the delicious food, or rather, to destroy it. Here's a piece for you.
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Charlotte with pears on kefir

Compound:

• wheat flour – 0.3 kg;
• kefir – 0.2 l;
• chicken egg – 4 pcs.;
• ground cinnamon – 5 g;
• sugar – 0.2 kg;
• pears – 0.5 kg;
• soda – 5 g;
• lemon juice – 20 ml;
• butter – 20 g.

Cooking method:

• After washing and drying the pears, peel and remove rough areas, cut into cubes, sprinkle with cinnamon, pour in lemon juice, and stir.
• Combine eggs with sugar, beat with a whisk.
• Pour in kefir, beat the eggs with it.
• Mix sifted flour with soda.
• Pour the flour into the egg-kefir mixture and stir well. The dough should have a smooth consistency, similar in thickness to sour cream.
• Grease a baking dish with butter, place the pears in it, and fill them with dough.
• Place the pan with the dough in an oven preheated to 180 degrees. The preparation time for charlotte will be about 40 minutes.

Charlotte with pears according to this recipe turns out tender, soft, has a harmonious taste and smells delicious. Many housewives prefer this version of dessert to the traditional one.

Recipe for charlotte with apples on kefir in the oven

Kefir charlotte with apples in the oven is even easier to bake than a classic apple sponge cake. The recipe is simple and tasty, making it at home is a pleasure.

To bake with kefir you need:

• 2 chicken eggs;
• 1 cup of sugar;
• 1 glass of kefir;
• half tsp soda;
• 2 cups of flour;
• half a glass of vegetable oil;
• 2 apples;
• 2 pinches of cinnamon.

Cooking in stages:

1. Using a mixer, beat the eggs and sugar into a fluffy foam. Pour in kefir, add soda. The soda will be quenched with kefir, so there is no need to quench it separately. Mix until smooth.
2. Sift flour into the kefir-egg mixture and add vegetable oil. Stir thoroughly so that no flour lumps remain.
3. Core washed apples and cut into cubes. Grease the mold and dust with flour.
4. Pour a third of the dough into the bottom of the mold. Place apple cubes on top and sprinkle with cinnamon. Pour in the remaining dough. Spread the dough into the pan using a spatula.
5. Bake in a preheated oven at 180 degrees for 45-50 minutes. The finished pie should have a golden crust, and the wooden stick should come out dry, without any dough residue.

Serve the cooled dessert traditionally - sprinkled with powdered sugar, or experiment and serve the cake with chocolate glaze or with homemade jam.

Cooking features

• Traditional charlotte dough has a simple composition: eggs, flour and sugar. To make the cake more fluffy and tender, beat the whites separately and add them last, stirring with a spatula using vertical movements. Sometimes, on the contrary, all components are combined one by one with whipped egg whites.
• Charlotte will turn out juicier and softer if you add kefir, sour cream or other similar products to the dough.
• To make the dough rise better, you can add a little baking powder or slaked soda with vinegar.
• Baking flour should always be sifted. This will clean it of invisible debris and saturate it with oxygen. The latter is necessary for the dough to be tender and airy.
• Pears for charlotte are cut into slices or cubes. Place the pieces either on the bottom or on top of the dough. Sometimes they act as a layer.
• To give the pears the missing sourness, you can sprinkle them with lemon juice. Often the pears in the filling are supplemented with more sour fruits and berries. Apples, cherries, black currants, and cranberries work well.
• If you want to slightly reduce the calorie content of the dessert and make it healthier, wheat flour can be completely or partially replaced with corn, oatmeal, and semolina.
• Green pears with thick skins must be peeled for charlotte. Sweet fruits with delicate skin can be chopped without peeling. You should not use overripe fruits, as they will soften during cooking, causing the charlotte to turn into a shapeless mass.
• The form in which the dessert will be baked is greased with vegetable oil and sprinkled with breadcrumbs. The mold can be replaced with a flat-bottomed frying pan.
• Pies are easier to remove from silicone molds; they don’t even need to be greased.
• Before placing the form with dough in it, the oven should be preheated to 180–200 degrees. Bake the dessert at the same temperature for 30–40 minutes. Baking time depends on the composition of the dough, the thickness of the charlotte, and the individual characteristics of the oven. Check the readiness of the pie using a wooden toothpick. If it remains dry after dipping into the dough, the cake is ready.
• The oven must not be opened while the charlotte is baking, otherwise the cake may settle.
• If you sprinkle the charlotte with brown sugar 10 minutes before it’s ready, it will be covered with a caramel crust, which will make it very appetizing.

Charlotte can be served warm or cold. It is usually offered with tea or coffee, but it also makes a good pairing with cold milk. You can also eat pear charlotte separately.