Charlotte with apples in the oven, step-by-step recipe with photos

The sweetest apple season is coming and the harvest pleases with its abundance. We have already prepared plenty of various charlottes, so I can safely ask, should we make some pies with a very aromatic apple filling? The most important thing is to collect a fresh harvest, the rest is nonsense. Preparing such a bakery is as simple as shelling pears. What you will see for yourself now.

For me, apple pies in the oven are good memories from childhood, when I lived with my grandmother in the village and woke up in the morning to the wafting aroma of fresh baked goods. I also arrange fragrant awakenings for my children, especially since now it’s apple time.

Pies with apples in the oven from yeast dough (video)

The dough in this recipe is prepared using warm milk. It is very convenient to knead in a mixer, adding fresh yeast to the mix. So that everything is mixed at the same time and increases in volume well.

The pies use a very interesting filling that is perfect for pies and any other sweet pastries. The preparation time for the filling directly depends on the type of apples used; the harder they are, the longer it will take to stew.

Fragrant pastries make the house cozier and the family happier, because nothing energizes better than a family tea party with laughter and a good mood. Have a good mood and be happy.

Apple pie - quick and easy

Nothing can compare with the taste of sweet pastries, diluted with the light sourness of aromatic apples. That is why charlotte is a frequent and welcome guest on any table. Children love her very much. Simple and easy to prepare, it’s a pleasure to cook.

There are many different apple pie recipes. This one is attractive for its juiciness, which makes its taste special and delicate. And this is a real godsend for those housewives who don’t like to bother with complex baked goods. This charlotte will not make you wait long and tediously for tea.

Let's make a very quick, juicy apple pie that literally melts in your mouth. It is not necessary to fill it. But cinnamon, powdered sugar and lemon juice, which are part of the sweet sauce, combine perfectly with apples, making the taste of charlotte even brighter. So, let's begin.

We will need:

Softened butter – 250 grams
Sugar – 200 grams
Eggs – 5 pieces
Vanilla sugar – 1 sachet
Flour – 350 grams
Soda - teaspoon (without a slide)
Apples – 5 pieces
Salt – ½ teaspoon

For filling:

Powdered sugar – 4 tablespoons
Cinnamon – 1 tablespoon
Lemon juice

Step-by-step cooking process:

Combine butter, vanilla and regular sugar in one bowl. Beat until fluffy and homogeneous.

Continuing to beat, add eggs one at a time.

Sift the flour, mix with soda. Add to the dough in 2-3 additions.

Peel the apples and cut into cubes.

Traditionally, Antonovka is used for charlotte. But by combining apples of different varieties - sour and sweet - we get a deep and interesting taste.

Immediately add to the bowl with the dough and mix.

Turn on the oven at 180 degrees. Cover the baking sheet with parchment paper.

To make the paper fit better, you need to spray the baking dish with water or grease it with oil.

Spread the dough evenly with a spoon. Bake for 30 minutes.

Meanwhile, prepare the filling for the pie. Combine powdered sugar and cinnamon in a bowl.

Squeeze out the lemon juice. Little by little, adjusting the thickness of the sauce, add to the powdered sugar and stir. As a result, the mass should slowly drain from the spoon. Place the sweet filling into a pastry syringe. When the cake has cooled well, draw a random grid on it.

A tender, tasty and beautiful pie is ready. You can simplify and speed up its preparation if you do not peel the apples - this option is quite acceptable. If you don't have parchment paper, no problem. Simply grease a baking sheet with butter and sprinkle with flour, semolina or breadcrumbs. Serve with tea or milk. Bon appetit!

How to bake fluffy charlotte with mayonnaise

England is considered the birthplace of charlotte, although its recipe was developed by the French chef Marie Antoine Carême. Charlotte is any sweet dessert made from apples baked in dough. Although the classic recipe is a combination of white bread, soft custard, eggs, a variety of fruits and sweet liqueur.

Homemade baked goods always turn out incredibly tasty, even if they are made from simple ingredients. And all because we put our soul and love into it for our loved ones, for whom we cook.

Sometimes, when reading a recipe, it may seem that the ingredients indicated in it are completely incompatible with each other. I thought so too, until I tried to make apple pie according to the recipe presented below. First of all, I was confused by the mayonnaise included in its composition. But the result surprised me - it turned out really tasty.

We will need:

Flour – 300 grams
Sugar – 1 glass
Mayonnaise – 5 – 7 tablespoons
Salt - a pinch
Vanillin – 1 sachet (15 grams)
Apples – 4 – 5 pieces
Eggs – 2 – 3 pieces
Baking powder – 1 sachet
Cinnamon - optional

Step-by-step cooking process:

Beat sugar with eggs. Add mayonnaise.

Add salt and baking powder to the flour, mix, pour into the egg-mayonnaise mixture.
Prepare the apples and cut them into slices.
Place the filling in the mold and pour in the infused dough.

Bake for half an hour at 180 degrees until golden brown.
Be sure to cool the finished baked goods, sprinkle with cinnamon if desired, and decorate with fresh mint leaves. We treat everyone to a delicious pie! And, by the way, the taste of mayonnaise is absolutely not felt in it, and the dough turns out surprisingly soft.

Charlotte with condensed milk

Natural condensed milk cannot spoil the taste of apple charlotte. It’s worth trying to make this version of dessert. It is quite possible that for you this will be the most delicious charlotte with apples.

Set of ingredients:

medium-sized apples – 5 pcs.;
eggs – 4 pcs.;
a teaspoon of baking powder;
2 tbsp. l. walnuts and seedless raisins;
a glass of wheat flour;
can of condensed milk;
cinnamon to taste.

Dessert preparation steps:

Using a whisk or mixer, beat the eggs with condensed milk.
Pour sifted flour with baking powder into the fluffy mass.

Mix well.
Read also: Delicious banana pie in the oven. Banana pie in the oven recipe with photos
Wash, dry with kitchen paper towel, peel and finely chop the apples.
Chop the nuts a little.
Line a 26 cm diameter mold with baking paper.
First, lay out the apples, sprinkle raisins and nuts on top. Sprinkle with cinnamon if desired.
Pour prepared batter over dry ingredients.
Bake in an oven preheated to 190°C for 40 minutes. Baking time depends on how the oven operates.

Serve the charlotte, sprinkled with powdered sugar.

Cooking fluffy charlotte in the oven with milk

Everyone loves delicious homemade baked goods. Charlotte made with milk is distinguished by its fluffiness and delicate taste. This is an inexpensive dish that even a novice cook can repeat. The products that make up this sweet dessert are quite affordable and can be bought at any store. If desired, the classic version can be varied by adding berries or nuts.

Cut the apples for the pie not too large (otherwise they may remain raw), but not into small pieces. If you want the cake to be taller and fluffier, take a little more eggs and slightly warm the milk to room temperature.

You can serve the charlotte with a scoop of creamy ice cream, garnished with mint sprigs and topped with caramel. This way you will get an incredibly appetizing, “elegant” dessert, worthy of attention and praise. Let's start.

We will need:

Milk - 200 milliliters
Eggs – 2 – 4 pieces
Flour – 3 cups
Sugar – 1 glass
Soda - 1 teaspoon
Apples - 3 pieces

Step-by-step cooking process:

In a deep bowl, beat eggs, sugar and milk.

Before cooking, it is advisable to remove the eggs from the refrigerator for 1-2 hours, this way they will beat better and faster. To achieve maximum volume, use glass or metal containers.

Add flour and slaked soda. Knead thoroughly until the dough becomes homogeneous.

Place the apple slices in the mold and fill with the dough. Let it sit for ten minutes, and in the meantime preheat the oven to 180 degrees. Bake for about 40 minutes until golden brown and delicious.
Be sure to cool the finished pie! Don't rush to try it quickly. If it is hot, you will not only not feel the incomparable taste, but will also harm your stomach.

How to make a cookie cake recipe without baking

A springform baking pan is perfect for making this cake. I use a mold with a diameter of 22 centimeters, in which the dessert is only 4-5 cm in height. If you want it to be taller, use a mold with a smaller diameter.

When preparing the base, grind the cookies in a blender to a powder state, while simultaneously melting the butter until liquid. Next, pour it into the cookies.

Mix the resulting mixture thoroughly and place it on the bottom of the mold, compacting it tightly. We pre-cover the bottom with baking parchment to make it easier to remove the finished cake.

Place the mold with the contents in the refrigerator, then proceed to prepare the cake itself. In a blender, mix kefir, sour cream, sugar and gelatin, soaked in a small amount of water (warm, 3 tablespoons).

After mixing until smooth, leave the mixture for 10 minutes. we send it to a cooler place, and in the meantime we peel and cut the apples into small pieces.

Heat the apples using a microwave or a suitable container, placing the latter on low heat and covering with a lid until they soften. Next, grind them to a puree.

Take the sour cream-kefir mixture out of the refrigerator and beat it with a blender.

Pour half the mixture into the mold, cool in the refrigerator for 10 minutes, and then spread the applesauce on top.

Pour the remaining mixture on top and leave in the refrigerator for half an hour. Decorate the resulting cookie cake with apples. It is permissible to use berries, apple topping or jam.

Cut the cake into triangles and serve with tea. Can be used as a stand-alone dessert. Bon appetit!

Charlotte - Grandmother Emma's Recipe (video recipe)

An interesting recipe for apple pie based on sour cream, which helps the dish acquire a noble taste. Accessible, detailed descriptions of each stage of preparation will help you easily repeat the creation of this delicious dessert for the whole family.

For cooking, the most common products are used, which can be found in any refrigerator or store closest to your home.

The baking time in the recipe is about an hour. But do not forget to monitor the readiness of the pie. If it starts to brown on top but is still raw inside, cover with foil. Then the pie won't burn. Watch the video recipe and be sure to try it again.

Charlotte recipe in a slow cooker

Apples have been great this season. Therefore, it is difficult to resist and not get carried away with baking. And when household appliances - a mixer and a multicooker - help with this, the cooking process not only becomes fast, but also brings even more pleasure.

Baking in a slow cooker is easy! The kitchen assistant simplifies the housewife’s work, and the pies do not burn in it and are baked well. A lush apple pie with a delicate taste beckons you to try it with a cup of tea.

Despite the apparent simplicity of the actions, there are several secrets here that you need to know. First of all, before placing the dough in the multicooker bowl, grease it with oil. Do not open the lid during baking, otherwise the cake will settle.

And what else I would like to draw your attention to is that due to the increased humidity inside the device, there is a risk that the finished dish will crumble. Therefore, first wait until the cake has cooled completely (the lid should be open) and only then take it out. Let's start!

We will need:

Apples – 3 – 4 pieces
Flour – 1 cup
Sugar – 1 glass
Eggs – 4 pieces
Powdered sugar

Step-by-step cooking process:

Beat the eggs until smooth. I suggest using a mixer - it will be easier and faster.

Pour in a glass of sugar and beat at highest speed for 10 minutes. The mass should increase well in volume.

Gradually add sifted flour. Mix with a spatula in a circular motion. Then add apples.

Grease a bowl with butter and add biscuit dough. Cook the charlotte on the “Baking” mode for 50 minutes.

A distinctive feature of baking in a slow cooker is the absence of a golden crust. This is explained by the high humidity inside the hermetically sealed device, and the fact that the heating element is located at the bottom. That’s why I always sprinkle pies from a slow cooker with powdered sugar or pour melted chocolate over them. Cook with pleasure!

Chocolate charlotte

Chocolate charlotte is easy and simple to prepare.
The recipe will come in handy when guests come to your house unexpectedly. Beat five eggs with ¾ cup sugar and a stick of butter. You should get a fluffy butter mass.

Add sifted flour (2 tbsp) into the sweet butter mixture in portions and continue beating. The charlotte dough should be slightly thicker than the pancake dough.

At the next stage, introduce 2 tbsp. l. cocoa and 5 g of cinnamon. Mix well to obtain a homogeneous mass.

Wash, peel and coarsely chop a kilogram of apples. Take a couple of tablespoons of flour and sprinkle on the chopped apples. Stir them into the chocolate dough.

Place the dough with apples in a mold and bake at 180°C in a preheated oven.

Baking will take up to 50 minutes.

Apple pie (charlotte) with vanilla

Every housewife has her own proven apple pie recipe that she can be proud of. Such baked goods never fail and always disappear from the plate in a matter of minutes.

But from time to time the soul requires something new. The desire to surprise family and friends sends us on a search for interesting recipes. One of which I want to share with you.

Let's make charlotte with vanilla. The highlight of this recipe is that before adding the apples, we will first simmer them in a creamy sauce. It turns out to be a real delight!

We will need:

Eggs – 6 pieces
Granulated sugar – 300 grams
Flour – 300 grams
Natural vanilla – 1 pod
Apples – 4 – 5 pieces

For the cream sauce:

Butter – 100 grams
Brown (cane) sugar – 100 grams
Cream (at least 30% fat content) – 100 milliliters
Salt – ½ teaspoon

Step-by-step cooking process:

Cut the apples into thin slices.

Take a frying pan and melt the butter. Add cane sugar and heat for a couple of minutes.

Brown sugar gives the finished baked goods a special caramel taste with hints of honey and an incomparable aroma. But, if you don’t have it, you can replace it with regular white in a 1:1 ratio.

Add apples and vanilla pod. Stirring, fry for 3 minutes. Add cream and bring sauce to a boil. Cook over low heat for 5 minutes. Then let it cool and remove the vanilla.

While the sauce is cooling, prepare the dough. Beat eggs, salt and sugar until fluffy foam forms. Add flour in portions, stirring gently - let the dough become saturated with oxygen.
Pour half of the dough into the mold. Then we put the apples in the sauce, and again the dough. Bake for 30 minutes at 200 degrees.

Decorate the cooled pie with powdered sugar and fresh berries. Serve with creamy ice cream.
I would like to add a few words about one of the ingredients, namely natural vanilla. It has a rich aroma. Therefore, it must be used carefully, without deviating from the recipe, otherwise, instead of a pleasant taste and delicate smell, you will get bitterness.
And the essential oils contained in vanilla can cause allergies. So if you have an individual intolerance to this product, then exclude it from the recipe or replace it with vanilla sugar. Cook with pleasure!

Portioned charlotte

Here is another recipe for portioned charlotte. Be sure to try this dessert option.

Ingredients for portioned charlotte:

unrefined sugar – 100 g;
butter – 140 g;
700 g chopped apples;
half a pod of vinyl;
zest of one lemon;
toast bread – 350 g;
a teaspoon of rum;
60 g raisins;

Cooking process:

Mix chopped apples with pre-washed raisins, vanilla pulp and lemon zest.
Melt butter (40 g) in the microwave.
Pour the oil out of the pan, put it on fire and add sugar (25 g). Mix.
Pour the apple mixture into the contents of the pan and add a vanilla pod. Cook the apples over medium heat, stirring constantly. It is enough to simmer the apples for 10 minutes.
Remove the pan from the heat and cool the filling. Take out the vanilla bean and pour in the rum.
Melt the remaining butter. Pour cane sugar into a plate.
Cut out circles and rectangles from the toasted bread to the size of the ramekins. Dip each piece into butter on both sides and then into sugar on one side.
Read also: Field and forest champignons - how to cook at home
Place slices of bread, sugar side down, on the bottom of the ramekins.
Line the sides of the ramekins with bread rectangles, turning the sugar side out.
Place the prepared and cooled apple filling tightly into each pot.
Place the ramekins on a baking sheet and cover each with foil.
Preheat the oven in advance. Bake the mini-charlottes for 40 minutes at 220°C.
Remove the baked goods from the oven and cool. Using a thin knife, carefully run along the edges.
Prepare a platter and invert the ramekins onto it.

Serve portioned charlotte with ice cream.

Charlotte with apples and nuts in French

It's safe to say that French cuisine is the most exquisite in the world. A special niche in it is occupied by desserts and pastries - sweet and sour cherry clafoutis (something between a pie and a casserole), savory crêpes Suzette with orange sauce, famous croissants with various fillings. The names alone make your mouth water.

Charlotte is no exception; she also has French roots. It is one of the varieties of pudding. The difference between this dish and the traditional Russian one is that it is prepared using bread soaked (in butter or egg mixture). The apples are not placed raw, but boiled with sugar.

Serve classic charlotte with ice cream or whipped cream. Yes, the French really know a lot about cooking! Let's try to prepare a sophisticated dessert.

We will need:

Apples – 7 pieces
Sugar – 100 grams
Butter – 300 grams
Milk - 120 milliliters
White bread or loaf - 2 rolls
Corn starch - 2 teaspoons
Vanilla sugar - 1 sachet
Nuts – walnuts, hazelnuts or pine

Step-by-step cooking process:

Melt 50 grams of butter. Place diced apples in a frying pan and simmer for 7 minutes with the lid closed over medium heat.

Add sugar, simmer for another 10 minutes. As a result, the apples should look like candied fruits.

Mix the starch thoroughly in milk at room temperature. Pour this mixture over the apples. Without stopping stirring, simmer the filling for another minute. Then remove from the heat.

Let's prepare the bread - cut it into thin pieces, lightly dry it in the oven.

Do not fry bread until it turns brown. It just needs to become slightly crispy.

Melt the remaining butter.
Let's take a baking dish and start laying it out with bread, first dipping each piece into butter.

Place the pieces of bread overlapping so that the filling does not fall out later. Cut some of the bread into thinner slices to place vertically along the sides of the pan.

Then spread the apple filling and cover it with a layer of soaked bread.

Bake for about an hour at 180 degrees.
Sprinkle the finished pie with finely chopped nuts.

This charlotte does not have to be made with apples. They can be replaced with pears, plums or canned peaches. You can also add raisins to the filling. And bread can be soaked in a mixture of butter and milk. This trick helps reduce the calorie content of the dish. The taste, of course, changes, but it still turns out very tasty. Be sure to try this dessert!

Charlotte on kefir

Tender and juicy with a beautiful crust, charlotte made with kefir will not linger on the dinner table for a long time. We strongly recommend that you try baking a pie according to the recipe presented to your attention.

List of ingredients:

a glass of sugar and kefir;
butter – 120 g;
egg;
ripe medium-sized apples – 8 pcs.;
7 g soda;
flour.

100 g of charlotte with apples on kefir contains 133.79 kcal.

Charlotte preparation process:

Heat the butter slightly until it becomes soft. Grind it with sugar.
Use kefir to extinguish the soda and pour the mixture into the butter and sugar. Add the egg and mix well.
Gradually add flour to the resulting mixture in small portions and beat. The result should be a dough of medium thickness, like for pancakes. Usually one glass of flour is enough.
Wash the apples well and dry with a paper towel. Remove the core and cut into slices.
Turn on the electric oven to warm up.
There is no need to lubricate the deep mold with anything. Pour some of the dough, sprinkle apples evenly on top. Cover the apples with the rest of the dough.
Bake the pie for 40 minutes at 180°C.

Apple and cottage cheese charlotte

Another delicious, original recipe. Airy, tender, aromatic pie is a real find. You want to cook it again and again, you just can’t get tired of it. Before serving, pour it with sweet vanilla sauce - you will get a real masterpiece!

This dish is ideal for children who do not like to eat cottage cheese in its pure form. They won’t even feel it in this charlotte. This is a trick for mothers of little bastards.

To prepare this sweetness, choose full-fat cottage cheese. When purchasing, be sure to pay attention to its consistency - it should be as tender and soft as possible, without excessively hard grains. Good cottage cheese should not contain vegetable fats, preservatives, stabilizers, or flavorings - this is a sign that this is a cottage cheese product.

Cook for your family only from high-quality and fresh products!

We will need:

Cottage cheese – 250 grams
Sugar – 180 grams
Eggs – 4 pieces
Sour cream – 3 tablespoons
Butter – 25 grams
Vanillin – 1 sachet
Flour – 250 grams
Baking powder – 10 grams

Step-by-step cooking process:

In a deep bowl, combine cottage cheese, sugar, eggs. Mix well.

Add sour cream, melted butter, vanillin. Add flour mixed with baking powder, knead the dough well until smooth.
Pour the dough into the mold. Use a spoon to help it spread evenly throughout the pan.

Cut apples into thin slices. We lay it out in the shape of a “flower”.

Bake for 35 minutes at 180 degrees.

There are many recipes for charlotte using cottage cheese. This one can be called a classic. Try making it, and if you like it, be sure to experiment with fillings or dough. For example, to obtain a more crumbly, grainy dough, flour is replaced with semolina. The layered curd charlotte turns out to be surprisingly soft and unusual. Cook with love!