How to properly prepare gravy for a second course

Gravy is a dish that will always help out the hostess. You can use it for various side dishes. For lunch, serve with rice, and for dinner, add a hearty gravy to potatoes or pasta. It goes perfectly with vegetable dishes and various cereals. The basis of the gravy can be mushrooms, vegetables, fish and, of course, meat. Using meat to make gravy will be the topic of this article.

Gravy with meat - the best recipes

Let's consider several options for meat gravy. They are very simple, accessible to every housewife. At the same time, the gravies are so good that they can easily decorate and flavor any side dish with their presence. The family will happily enjoy your culinary creations.

Recipe 1: Classic gravy with meat

This is a variation of traditional meat gravy. The ingredients used in the recipe are the most common. The preparation of the dish itself is just as simple. Having made it once, you will forever refuse porridge or potatoes without a tasty and satisfying gravy.

Required ingredients:

- meat (0.5 kg);

- two onions and two carrots;

- a little flour - literally one tablespoon;

- tomato paste, approximately 4 tbsp. l. You can change its quantity based on your taste preferences.

In addition, you will also need vegetable oil and, as usual, salt and pepper.

Cooking method:

Wash the meat and cut it.

Peel the carrots and onions, chop: onions with a knife, and carrots with a grater.

Heat a frying pan with oil poured into it, put the meat there. Fry it not only until golden brown, but almost completely cooked.

Add carrots and onions to the meat and fry them together.

Place flour and tomato paste in a frying pan and stir vigorously to avoid the appearance of lumps.

Sprinkle with salt and pepper, pour in a little water, stir.

Cover the container in which the gravy is prepared with a lid and leave on fire (preferably low) for a quarter of an hour. Don't forget to stir.

Pork gravy

Meat gravy will help diversify the taste of the dish; it will make it bright and rich. Gravy can be prepared from any meat, including pork. This meat can be combined with any seasoning and all additional ingredients. With milk, with kefir marinade, with sour cream and cream, with cheese and vegetables, with tomatoes, with soy sauce and tomato paste. The choice of pork gravy recipe depends on your own taste preferences and habits. Of all the options, the most versatile and nutritious is pork gravy with tomato paste. It can be served with buckwheat, pasta, and mashed potatoes. If you make it not very thick, you will get goulash, which can be eaten as an independent dish.

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pork - 500 grams;
white wheat flour - 50-60 g;
carrots - 1 root;
white onion - 1 head;
vegetable oil - for frying;
allspice peas - 5-10 peas;
tomato paste - 25-30 g;
fresh herbs - optional;
bay leaves, salt, favorite spices.

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How to prepare a delicious pork gravy for main courses: Wash the pork well with water, dry it and cut it into cubes or thin strips. Heat vegetable oil in a deep frying pan over high heat. Lightly fry the chopped pork pieces until lightly browned. Peel and wash the vegetables for gravy. Cut the onion into small half rings, grate the carrots on a medium grater. Add prepared vegetables to meat.

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Dilute the tomato paste in a small amount of water and pour the tomato juice into the frying pan. After that, add flour, stir and pour half a liter of boiling water into the gravy. Simmer the meat gravy for 30 minutes over low heat, covered, stirring occasionally. 5 minutes before the end of cooking, add allspice, salt, bay leaf, some spices for taste and finely chopped herbs for aroma. Turn off the stove and let the gravy brew.

Recipe 2: Gravy with meat

This delicate gravy will complement any side dish. Everyone will like it, even children. If you use chicken meat as the main ingredient, and first remove the skin from it, you can be sure that such a gravy will turn out not only tasty, but also dietary.

Required ingredients:

- meat (500 g);

- one full tablespoon each of tomato paste, flour and sour cream;

- one onion and one carrot each;

- salt;

- Bay leaf;

- peppercorns;

- vegetable oil.

Cooking method:

Wash the meat, which can be pork, beef or chicken, and cut into small pieces.

Peel the carrots and onions.

Finely chop the onion.

Grate the carrots.

Initially, just place the meat in a heated frying pan. There is no need to add oil - let it simmer in its own juice. Thus, bring it to half-ready.

Add carrots and onions to the meat, simmer everything together. Add oil at your discretion. If the meat is fatty, you can do without additional fat.

But you need to add water - about a glass. Simmer until fully cooked.

Fill the glass halfway with water, add tomato paste, flour, sour cream. Mix.

Salt the meat, complement its taste with a bay leaf and a few peppercorns.

Gradually pour the mixture from the glass into the meat, stirring constantly.

If the gravy is thicker than you expected, add a little more water.

Simmer everything together for about five minutes. Delicious meat gravy is ready.

Gravy for cutlets. How to cook make gravy. Delicious gravy sauce from Ivan!

★ BAKING RECIPES: https://ivanrogal.ru/ ★ Advertising and cooperation: https://ot-ivana.ru/ ★ Baking recipes: https://www.youtube.com/watch?v=vV2IGIryths&list=PLg35qLDEPeBReDW-hgV40hmrj9tzoQB2B Hi all! In this training video, we will learn how to prepare a sauce that is good for gravy for cutlets, making the gravy is very easy and simple, the main thing is that your gravy for cutlets will surprise many! In order to prepare such a simple sauce, we need a minimum of products and, most importantly, very cheap ones. You need to peel the onions, carrots, cut the onions into strips, or preferably into small cubes, grate the carrots on a fine grater. Now fry the onion in a frying pan with oil, not too much, then add the carrots and fry, then add the tomato and fry again, now we need to sprinkle the whole thing with flour, about 2 tablespoons and fry lightly. After this whole procedure, add water, stirring well, salt and add spices. Next, cook for 5 minutes and everything is ready. Then, if desired, beat with a blender.

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How to prepare meat gravy?

Meat gravy is a great addition to any dish.
And the most important thing is that you can cook it from any meat at your discretion. There are several recipes that are suitable even for a beginner in cooking. The only downside to the gravy is that it takes quite a long time to cook. But the ingredients are limited only by imagination and taste preferences. Meat gravy, due to its satiety, can also serve as an independent dish. For example, during your lunch break at work. Recipe for making gravy
To prepare spicy meat gravy you will need the following ingredients:

any washed meat;
mustard;
garlic;
carrot;
bulb onions;
spices;
flour;
boiled water.

Choose meat to your taste. Please note that chicken or rabbit gravy cooks faster and is juicier and softer. Pork and beef will have to simmer in the pan for an order of magnitude longer.

Preparing meat.
Cut the selected meat into small pieces, mix with mustard and crushed garlic. For six full servings of gravy (120-140 grams each) you will need at least 500 grams of meat, two heaped tablespoons of mustard and five cloves of garlic. Fry the rolled pieces in a frying pan until a crust forms. It would be good if the frying pan was ceramic or non-stick. In this case, there is no need to add oil. Without it, the gravy will come out stewed in its own juice, which is much healthier for the body.
Preparing vegetables.
In another frying pan, fry the onion until golden brown, then add grated carrots to it. Combine meat, onions and carrots in a thick saucepan. It is not recommended to use aluminum containers due to the release of harmful substances during prolonged heating. Add all desired spices and stir. Then pour in water so that it completely covers the vegetables and meat, but no more than a couple of centimeters.
Finishing touch.
Under the lid, the dish will simmer for about an hour and a half. To make the gravy thick, add flour diluted in water. Calculation: for two heaped tablespoons of flour - half a glass of water. The mixture should be free of lumps. During cooking, stir the dish thoroughly and often to prevent it from burning. Cook over low heat. In 5-10 minutes, add salt to your taste and add any herbs you like.

Naturally, the recipe may change depending on preferences. So, meat gravy is prepared with tomato paste, which gives the dish a special rich color and taste. You can add finely chopped bell pepper, which will add freshness to the gravy. If you do not add flour during the cooking process, the dish will come out somewhat watery. In this case, it is better to cut the meat smaller in advance so that it boils well and quickly.

Pork with sour cream sauce for pasta

Ingredients:

Pork - 600 g;
Sour cream - 300 g;
Milk - half a glass;
Sunflower oil - 100 ml.;
Onions - 2 pcs.;
Garlic - 2 cloves;
Greens - a bunch;
Paprika - 1 tsp;
Carrots - 2 pcs.;
Spices - to taste;
Salt - to taste.

Cooking method:

Wash the meat, cut into equal parts, add a little salt, fry in a frying pan;
Grate the carrots, cut the onion into small cubes. Fry vegetables for 15 minutes. Combine ingredients in one pan. A roasting pan or saucepan with thick walls will also work;
Add spices, water, and simmer until half cooked;
In a separate container, mix milk with sour cream, salt, pepper, and flour. Add crushed garlic. Stir the pork after pouring the sauce over it. Wait for it to boil and simmer on the lowest heat for some more time. Pork sauce with sour cream is ready. Serve it with pasta. Bon appetit!

Meat gravy has become something familiar to us, but not all of us know how to cook it correctly. Perfectly cooked meat literally melts in the mouth and many people confuse the duration of its preparation, listening to foreign chefs who recommend spending no more than 10 minutes on heat treatment. Remember that the meat for meat gravy must be stewed for at least 1 hour. Only then will it become tender and juicy and will disintegrate into fibers on its own.

Option 3

Ingredients:

meat - 0.5 kg;
onion - 1 pc.;
carrots - 1 pc.;
flour - 2 tbsp. spoons;
vegetable oil;
tomato paste (sauce or ketchup);
salt;
spices.

Cooking process:

It is necessary to wash the meat and vegetables. Cut the meat into small pieces, fry in a frying pan until the moisture evaporates and a golden crust appears.
Finely chop the onion, grate the carrots and add to the pan with the meat. Add a little water and simmer for 15-25 minutes.
Add 3 tbsp. tomato paste (sauce or ketchup), salt, pepper, add spices.
Boil 600-700 ml of water, after boiling, place the contents of the frying pan into boiling water and simmer.
At this time, you need to fry the flour to thicken and color the gravy. In a heated frying pan, without adding oil, pour the flour and rub it over the frying pan. Fry the flour until brown by constantly stirring.
Add flour little by little to the stewed meat and stir constantly to avoid the formation of lumps. Then leave on low heat for another 10 minutes.

Three options for solving the question of how to prepare meat gravy will not leave even the most picky person indifferent. Information can also be found here.