Apple pie with shortbread - a simple and economical recipe

28.04.2020

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In many homes, grated apple pie is prepared, but they do not know that the classic recipe can be varied, and sometimes completely transformed, leaving the traditional look, but changing the taste of the dessert. The filling can be filled with cottage cheese, fruits can be combined with spices and pears or citrus fruits.

How to bake grated apple pie?

The classic shortcrust pastry recipe is a guide to simple home baking. It is easy to prepare and minimalist in ingredients. Flour, sugar and margarine are ground dough-crumbs for apple pie and serve as the base.

Fresh fruits are the very neutral filling that easily accepts other flavors in the form of nuts, spices and dried fruits. Grated pie with apple and cinnamon is a classic and most affordable combination for delicious baked goods.
Grind the flour with baking powder, margarine and half the sugar - you should get crumbly crumbs.
In the classic version, half the dough is distributed in the mold, pressing a little, then the filling is laid out and covered with the rest of the dough.
A pie made from grated dough with apples is baked for no more than 50 minutes to maintain softness and crumbliness.

Apple pie made from shortcrust pastry with crumbs

The refreshing note of lemon will give you an unforgettable pie tasting experience. For this you need one lemon; the zest added to the dough and filling will make the dessert tart and piquant. The dough is supplemented with yolks - they, together with the zest, give the cakes a bright color. The fruit filling is made in advance: the slices are fried in butter with honey and cinnamon, then added to the grated apple pie when forming.

Ingredients:

Preparation

Mix flour with white sugar, margarine, yolks, a spoonful of zest, and baking powder.
Chop the apples, place in hot oil, cook for 5 minutes.
Add cane sugar and honey. Simmer for another 3-5 minutes.
Place the filling between two layers of dough.
Bake shortbread pie with apples and crumbs on top in the oven for 30 minutes. at 180℃.

Pie with grated apples and semolina

The easiest to prepare and incredibly delicious version of the dessert is a pie with grated apples in the oven. In this case, a mixture of loose ingredients is used as a flour base, which during the baking process are saturated with filling juices and butter and turn into the most delicate cakes that melt in your mouth.

Ingredients:

flour, semolina and sugar - 1 cup each;
apples – 600 g;
butter – 100 g;
cinnamon – 1 teaspoon;
baking powder – 1 teaspoon.

Preparation

Mix grated apples and cinnamon in one bowl, and flour with semolina, sugar and baking powder in another.
Lay out the loose base and filling in layers so that there is a flour mixture on the bottom and top.
Place slices of butter on the surface and bake the grated apple pie in a hot oven for 45 minutes.

Grated apple and lemon pie

Grated apple pie will be very unusual, because it can be easily varied by combining sliced fruit with zest and, if desired, lemon pulp. Citrus slices should first be removed from all partitions, and the zest should be removed without touching the white part of the peel, which can cause unwanted bitterness.

Ingredients:

Preparation

Mix the egg, 5 tablespoons of sugar, beat.
Add sour cream and butter.
Mix flour with baking powder into the dough, cool for 30 minutes.
Roll out 2/3 of the base and place in a mold with sides.
Place a mixture of apples, pulp and lemon zest on top.
Top the pie with pastry strips and bake for 40 minutes. at 180°C.

Grated pie with cottage cheese and apples

Juicy and flavorful cottage cheese pie with crumbs and apples combines two classic desserts. This is the only option in which both the filling and the crust are balanced in all directions. At the same time, you should take into account the juiciness and moisture of the apples and cottage cheese and start cooking by baking the cake. This will provide it with a stable shape.

Ingredients:

flour – 500 g;
butter – 250 g;
sugar – 250 g;
apples – 3 pcs.;
egg – 2 pcs.;
nutmeg and cinnamon - 1/4 teaspoon each;
cottage cheese – 400 g.

Preparation

Grind flour with 100 g of sugar and butter.
Bake 2/3 of the dough for 15 minutes. at 180℃. Cool the rest of the dough.
Beat cottage cheese with eggs.
Mix apples with spices and 50 g of sugar.
Place the filling on the crust in layers: cottage cheese, apples, crumbled dough.
Bake for 25 minutes. at 180℃.

Polish apple pie with meringue and crumble

The dessert is not difficult to prepare, but there are preliminary processes that need to be done in advance - preparing the filling and preparing the dough. Allow about an hour for this task so that the filling has time to cool and the dough to rest. The eggs need to be cooled, and 5 minutes before cooking, remove the whites from the refrigerator. When the grated meringue and apple pie has cooled, cut it into portions.

Ingredients:

Preparation

Grate the apples, place in a saucepan, add 50 g of sugar and cinnamon.
Pour in water, cover with a lid, cook for 10 minutes. on low heat.
Wait for the liquid to evaporate and cool the filling.
Add soft butter to the yolks and beat with a whisk.
Add a tablespoon of sugar, salt and flour sifted with soda.
Knead the dough, divide into 2 unequal parts, put the smaller one in the freezer, and wrap the larger one in film and leave for 30 minutes. in the refrigerator.
Beat the whites until fluffy, adding the remaining sugar until the whites become stiff.
Distribute the chilled dough into a mold with sides 3 cm high.
Spread the cooled filling.
Grate half of the frozen dough over the filling.
Place the whipped whites and rub the remaining dough on top.
Bake the apple pie with meringue and crumb topping for 45 minutes. Turn off the oven and leave the cake for another 30 minutes.

Grated pie with apple jam

All home baked goods should be like apple pie with shortbread. Simple and practical, with the flavors of your favorite jams and preserves. For this case, it is better to use a sweet preparation, given that the base is prepared with a minimum content of sweetener, this will result in a treat that is completely balanced in taste.

Ingredients:

flour – 500 g;
butter – 300 g;
sugar – 100 g;
apple jam – 250 g.

Preparation

Grind flour, butter, sugar.
Place 2/3 of the dough into the pan, spreading it across the bottom of the pan.
Bake for 15 minutes. at 180℃. Cool the rest of the dough.
Place jam on the baked crust and sprinkle with grated frozen dough.
Bake for 30 minutes. at 180℃.

Grated pie without eggs with apples

This shredded apple pie recipe is just as good, if not better, than any classic baked good. The dough made from melted butter, sugar, soda and flour is crumbly and buttery, and the filling is complemented by nuts, lemon juice and starch, has a crumbly texture and caramel taste.

Ingredients:

Preparation

Knead the dough from butter, soda, sugar and flour. Cool for 20 minutes.
Cut the apples, combine with nuts, cane sugar and cinnamon.
Distribute most of the dough in the mold, lay out the filling, and cover with the grated remainder of the dough.
Bake the grated pie in the oven with apples for 20 minutes. at 180℃.

Grated Pumpkin and Apple Pie

The peculiarity and individuality of the following recipe is that pumpkin is not a component of the filling, but a component for preparing the dough. Preparing apple pie with crumbs is not a hassle, but it has a more refined final taste, which will delight even picky eaters and gourmets.

Ingredients:

flour – 400 g;
butter and nuts – 50 g each;
sugar – 150 g;
baking powder – 10 g;
pumpkin puree – 250 g;
apples – 300 g;
cinnamon – 1 teaspoon;
cardamom, cloves, vanillin - a pinch each.

Preparation

Bake the pumpkin in the oven, puree it with a blender and measure out the required portion of puree.
Add chopped nuts, spices, butter, 50 g of sugar and flour with baking powder.
Knead the dough and distribute 3/4 into the mold.
Distribute apple slices on top, sprinkle with sugar, cinnamon and vanilla.
Distribute the remaining grated dough randomly and bake for 30 minutes. at 180℃.

Apple Pie with Oatmeal Crumbs

A very tasty, almost dietary crumble - grated pie with apples; a simple recipe consists of combining the crunchy textures of nuts and rolled oats with juicy tender apple slices. The treat takes only 1 hour to prepare, taking into account the preparation of ingredients. Sugar can be replaced with honey, stevia or artificial sweetener.

Ingredients:

apples – 3 pcs.;
flour – 1 tbsp. spoon;
sugar – 150 g;
butter – 80 g;
oat flakes – 100 g;
cinnamon – 1 teaspoon.

Preparation

Chop the apples, sprinkle with cinnamon, two teaspoons of sugar, and place in a greased pan.
Combine oatmeal, flour, sugar and soft butter, grind everything until crumbly, place on top of the apples.
Bake for 40 minutes. at 180℃.

Grated pie with apples and pears

The classic simple grated pie with apples made from shortcrust pastry can be easily varied by adding other ingredients to the filling. In this case, these are pears, which are cored and cut into cubes or slices if desired. In addition to cinnamon, the flavor palette will be harmoniously complemented by vanilla sugar or natural vanilla extract.

Ingredients:

apples – 2 pcs.;
pears – 2 pcs.;
flour – 2 tbsp;
sugar – 200 g;
butter – 150 g;
cinnamon and vanilla - to taste.

Preparation

Chop apples and pears, season with a mixture of vanilla, cinnamon and two tablespoons of sugar, place in a mold.
Grind the flour with butter and the remaining sugar, place the crumbs on top of the fruit base.
Cook in an oven preheated to 200℃ for 30 minutes.

Grated apple and nut pie

A classic apple pie with grated dough will captivate you with the contrast of its juicy filling and the delicious crunch of shortbread crumbs. Sliced apples are often seasoned with cinnamon and supplemented with chopped walnuts or other nuts. Regular sugar can be replaced with cane sugar, which will make the taste even more refined - caramel.

Ingredients:

apples – 2 pcs.;
flour – 2 tbsp. spoons;
sugar – 3 tbsp. spoons;
butter – 50 g;
walnuts – 50 g;
cinnamon.

Preparation

Grind soft butter with sugar and flour until crumbly, put half in the mold.
Peel the apples from the seed chambers and, if desired, peel them.
Add a spoonful of sugar, a pinch of cinnamon, mix and place on top of the grated crust.
Spread the rest of the dough over the apples.
Bake at 200℃ for 25-30 minutes or until the crumbs are golden brown.

Pie with grated apples in a slow cooker

The simplest recipe can be easily and simply executed in a slow cooker. You can add raspberries, any assorted berries or slices of chopped fruit to the apple filling. In addition to flour, coconut flakes and almonds are added to the grated shortbread pie with apples for crunchiness, and regular sugar is replaced with cane sugar.

Ingredients:

apples – 400 g;
almond flakes – 2 tbsp. spoons;
starch and coconut flakes - 1 tbsp. spoon;
sugar – 4 tbsp. spoons;
butter – 100 g;
cinnamon, vanilla.

Preparation

Mix starch, coconut flakes, almonds, sugar and butter, grind, put half in the bowl of the device.
Chop the apples, mix with cinnamon and vanilla, place on the dough, sprinkle with a spoon of sugar.
Cover with remaining crumbs.
Turn on the “Baking” mode for 40 minutes.

Even a novice cook can handle the preparation of this pastry. I suggest baking a delicious apple pie that melts in your mouth - the recipe is simple and quick. We will cook with sour cream, which gives the baked goods a delicate creamy taste.

Ingredients

To make an apple pie you need simple ingredients that are found in every home. The volume of products is given for a mold with a diameter of 20 to 26 cm.

You will need:

Apples - 1 kg. If desired, the quantity can be varied based on taste preferences.
Flour - 1.5 cups for dough, 2-3 tbsp. spoons for cream (based on the thickness of sour cream).
Sour cream - 100 g for dough, 200 g for cream (preferably thick).
Melted butter - 150 g.
Slaked soda - 0.5 teaspoon. You can replace the dough with baking powder (then there is no need to extinguish).
Sugar - 3 tbsp. spoons for dough, 1-1.5 cups for cream.
Vanillin - to taste.
Egg - 1 pc.

I recommend choosing apples with sourness - in my opinion, with them the pie turns out tastier.

Apple pie - a simple recipe in the oven

So, I present to your attention instructions on how to prepare a delicate pie:

Knead the dough by combining flour, sour cream, melted butter, slaked soda, sugar and, if desired, vanillin. Mix the composition thoroughly. The dough is soft and not sticky at all.
To obtain the cream, lightly beat thick sour cream and egg. Add sugar and flour. Stir in the cream.
Remove the peel from the apples and slice thinly. It is convenient to do this with a potato peeler.
Distribute the dough in a greased pan. Place apples on top. Fill with cream.
Bake on medium heat for about 50-60 minutes, depending on the characteristics of the oven.

If you like cinnamon, you can sprinkle it on apples or add it to the filling. Then the cake will take on a beautiful shade.

After finishing cooking, let the baked goods cool directly in the pan, then place on a plate. The filling will thicken completely after the pie has cooled thoroughly.

If you serve the baked goods hot, I recommend adding a scoop of ice cream - it will turn out very tasty.

I hope you enjoy the sour cream pie. I also recommend reading how to make crispy charlotte or homemade ice cream.

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Delicious, tender, melt-in-your-mouth shortbread pie with apples. A simple quick recipe for shortcrust pastry and delicate filling. So let's get started.

Ingredients:

250 grams of flour;
125 grams of cold butter;
2.5 tablespoons of sour cream;
a pinch of salt;
3 medium apples;
2-3 tablespoons of sugar;
optional - 1 teaspoon ground cinnamon.

⇒ You might be interested in:

8 delicious apple pie recipes;
Oatmeal crumble with apples;
Cheesecake with baked apples.

How to make apple pie even tastier

When cooking, you can add orange zest to the dough or stick in slices of this fruit along with apples. The pie will acquire an incredible taste and aroma of the winter holidays.
Apples go very well with cinnamon. Add a pinch of ground seasoning and enjoy the warm aroma!
You can sprinkle cinnamon on the finished pie if you like its bitter taste.
Sprinkle the still warm cake with powdered sugar, sifting it through a sieve. This will add more sweetness to the dessert and make the eating process even more fun for children, because how delicious it is to first lick off the sweet powder and then enjoy the pie itself.

A delicious and aromatic apple pie that melts in your mouth is ready, you can invite your girlfriend for a tea party.

Shortbread pie with apples, how to cook:

1. Pre-cool the oil. You can put it in the freezer for 30 minutes. Sour cream should also be from the refrigerator.

2. Let's prepare the dough. Pour the flour into a bowl and mix with salt.

3. Remove the butter from the freezer, cut into small cubes or grate into a bowl of flour. Grind the butter and flour into crumbs. Do not delay this process - the oil should not get too hot and begin to melt.

4. Add cold sour cream and quickly knead the dough. Wrap it in cling film or a bag and put it in the refrigerator for 20 minutes.

5. Prepare the pan - grease the bottom and sides with a thin layer of butter and lightly sprinkle with flour.

6. Preheat the oven to 180 degrees.

7. Divide the dough into 2 parts in a ratio of 2:1. From the larger part, form the bottom and sides of the future pie. Place the remaining dough back in the refrigerator for now.

8. Make shallow punctures with a fork in the dough in the mold and place it in the oven for 10 minutes, which should already be heated to 180 degrees.

9. Peel the apples and grate them. Mix with sugar. Add cinnamon if desired.

10. Remove the pan from the oven and add the filling.

11. Roll out the remaining dough and place on top.

⇒ Another option for decorating the top of the pie is to lightly freeze the dough and grate it, as in the recipe for grated pie with jam.

12. Bake the pie at the same temperature for another 20-25 minutes.

Cool, slice and serve.

That's all! Our shortbread pie with apples is ready. Bon appetit!

Invisible apple pie

Step-by-step preparation

1. Prepare the batter. To do this, beat eggs with sugar, add vanilla sugar, salt, milk, flour, baking powder and butter, mix until smooth.

2. Cut the apples into slices and mix them with the dough.

3. Now place the apples in the mold in layers and fill with the rest of the dough.

4. Bake the pie for 20 minutes at 180°C. Then remove the pie from the oven, sprinkle with streusel and bake for another 30 minutes. The "invisible" apple pie is ready to serve.