Walnut mazurka recipe. How is the dessert “Mazurka” (cake) prepared? Royal mazurka recipe

Classic recipe

What you will need:

• a glass of flour;
• a glass of raisins;
• a glass of crushed walnuts;
• two large eggs;
• a teaspoon of baking powder;
• a glass of sugar.

Cooking steps:

1. First you need to prepare the raisins. To do this, fill it with hot water. After 20 minutes, drain in a colander. The raisins must be dried with a towel.
2. Grind the eggs with sugar until a white mixture forms.
3. Add raisins and walnuts to them.
4. Sift the flour, add baking powder and mix.
5. Add it to the egg mixture, stir until smooth and let stand for 15 minutes.
6. Grease a baking dish with butter, place the dough in it, and smooth it out.
7. Place in preheated oven and bake for about 40 minutes. Temperature regime – 180 °C.
8. Check the readiness of the pie with a toothpick or other wooden stick.

The dessert should be immediately cut into portions and served with tea.

It is allowed to make changes to the Mazurka pie recipe. Nuts and raisins can be replaced or other ingredients can be added to them. For example, dried apricots, prunes, poppy seeds, almonds. The dough can be easily improved by adding sour cream, butter, cognac, citrus zest, nutmeg, vanillin, etc.

Next are several variations of the Mazurka pie with nuts and raisins.

Pie “Mazurka” - a recipe for making a delicious pie at home

You will need:

• Eggs – 2 pieces;
• Flour – 0.25 cups;
• Peeled walnuts – 0.5 kg;
• Raisins – 200 g;
• Sugar – 0.5 cups;
• Baking powder – 1 teaspoon;
• Vanilla sugar – 1 pack;
• A pinch of salt.

How to make Mazurka pie with nuts and raisins

Pour the walnut kernels into a dry frying pan and lightly heat them over the fire. This will give the nuts a pleasant flavor.

Cool the nuts and chop them with a knife.

Sort the raisins, remove the bad fruits and stalks, place them in a saucepan and cover with hot water, let stand for 10 minutes, then drain the water and dry the raisins.

Break the eggs into a mixing bowl and add salt. Beat with a mixer at low speed first, then increase the speed.

Gradually, without stopping whipping, gradually add sugar, do not forget to add vanilla sugar. Whisk until sugar dissolves.

Add chopped nuts and raisins to the egg mixture. Stir the mixture using a spatula.

Mix flour with baking powder, sift into the dough. Mix everything well.

Prepare a pie pan. Grease the edges and bottom of the pan with oil. Pour the dough into the mold and smooth the surface with a spatula.

Preheat the oven to 180°C, bake the Mazurka pie for about 50 minutes. Check readiness with a wooden toothpick; when pierced, it should come out clean from the pie.

Cut the hot pie with nuts and raisins into portions. It tastes best when it cools down.

Mazurka Pie - recipe with nuts and raisins

Portions:

• 1 cup raisins
• 1 cup chopped walnuts
• 1 cup flour
• 1 cup of sugar
• 2-3 eggs
• 1.5 teaspoons baking powder
• a pinch of salt
• 1 teaspoon vanilla sugar

Step-by-step preparation:

1. Before preparing the dough, you need to prepare the raisins. It needs to be filled with hot water and left for 20 minutes, then drained in a colander and dried with a towel.

2. Beat two large or three medium eggs with sugar, salt and vanilla sugar until white.

3. Add nuts and raisins to the eggs.

4. Sift the flour, mix with baking powder and add to the dough. Leave the dough for 15 minutes.

5. Grease a baking dish (we have a diameter of 22 cm) with butter, lay out the dough and smooth it with a spatula.

6. Bake the Mazurka pie in a preheated oven at 180°C for 40-50 minutes. The cake will rise, brown and the kitchen will be filled with its aroma. Readiness to check with a wooden stick.

Cut the still warm pie into squares or diamond shapes. Serve the pie completely cooled (especially tasty with milk). Bon appetit!

Walnut cake “Mazurka” with boiled condensed milk

• Walnuts (shelled) - 1 cup.
• Raisins – 150 g
• Chicken egg - 3 pcs
• Sugar - 200 g
• Wheat flour / Flour - 200 g
• Soda (slaked with lemon juice or vinegar) - 2/3 tsp.
• Boiled condensed milk - 1 can.

Recipe:

Grind the nuts through a meat grinder (you can, of course, grind them, but the crust will fall apart)

Rinse the raisins. If we are cooking for adults only, add 2 tablespoons of red wine to the raisins.

First turn on the oven and prepare the pan (grease with oil and sprinkle with flour or semolina). Beat eggs with sugar until thick sour cream, about 5 minutes

Now add nuts, raisins, flour and slaked soda to the eggs.

Mix carefully, pour the dough (the consistency of the dough is thicker than pancakes) into the pan and place in the oven for 30 minutes at 180 degrees.

And this is what we get. These cakes go very well with sponge cakes. For the cake I used buttercream, but not very much, since the cake was very rich, and chocolate icing

Cut the pie in half and coat with boiled condensed milk. Top with chocolate glaze

How to cook “Mazurka Pie” according to the classic recipe?

Pamper your loved ones and prepare a delicious and aromatic pie with nuts and raisins. This is a very simple recipe. The texture of the cake is somewhat reminiscent of a cupcake, it is just as moist and dense. If you wish, you can add vanilla to the dough.

Ingredients:

• Walnuts – 1 Cup
• Raisins – 1 Cup
• Sugar - 1 glass
• Flour - 1 Cup
• Egg – 4 pieces
• Sour cream – 120 grams
• Soda - 1 teaspoon (quenched)

Cooking steps:

Take a bowl with high sides and beat raw chicken eggs into it. Then add sour cream to them. Whisk both ingredients, the easiest way to do this is with a whisk or mixer. Sift the flour and add it to the liquid ingredients. Chop the raisins and nuts with a knife and add to the dough along with granulated sugar.

Mix all ingredients thoroughly. Quench the baking soda with lemon juice or vinegar and add it to the dough. Mix everything again. Take a springform baking dish and grease it with vegetable oil. Pour the dough into the mold. Preheat the oven to one hundred and eighty degrees and place the pie in it.

Then bake it until “dry match” for forty minutes.

Pie “Mazurka” with poppy seeds, raisins and nuts

I suggest making a pie with a very rich and rich taste. This pie combines the flavors of poppy seeds, nuts and raisins. The big advantage of this pie is that you will spend no more than 20 minutes preparing it. The oven will do the rest of the work.

And in 40 minutes you will get a large, fragrant and tasty pie - the dream of any sweet tooth. By the way, the longer this pie is stored, the tastier it becomes.

You can safely prepare it a few days before your guests arrive - it will become even better and more aromatic when it sits!

Ingredients

• Light raisins 130 g
• Cognac 1 tbsp. l.
• Poppy 130 g
• Wheat flour 1 tbsp.
• Walnuts 1 tbsp.
• Baking powder 5 g
• Sugar 1 tbsp.
• Chicken eggs 4 pcs.

How to cook “Mazurka Pie” step by step with photos at home

1. To prepare the Mazurka pie we will need eggs, poppy seeds, nuts, raisins, sugar, flour, cognac.

2. Beat eggs with sugar until fluffy foam forms and increases in volume by 2-3 times.

3. Sift the flour, combine with baking powder.

3. Stir flour into eggs.

4. Add poppy seeds.

5. Add washed and dried raisins.

6. Add cognac and ground nuts.

7. Line a mold with a diameter of 22 cm with cooking paper and pour the dough into it. Bake for 40 minutes at 180°C.

8. Cool. Release from form. Before serving, cut into pieces.

Delicious Mazurka pie with chocolate cream

It is believed that this cake was invented by the Poles; if this is so, then Polish Jews brought it to Russia. In many Jewish families in Russia, this cake was baked on December 31st. It can be baked in three different ways, but for Shabbat I used the classic recipe, so that’s what I’m presenting here.

• walnuts 1 tbsp.
• raisins 1 tbsp.
• flour 1 tbsp.
• sugar 1 tbsp.
• eggs 4 pcs.
• baking powder 1/5 tsp.
• salt 2 pinches
• chocolate (for glaze)

How to cook:

Divide the sugar in half. Grind one half with the yolks, beat the second with the whites. Connect.

https://www.youtube.com/watch?v=2BR-IO6IXJ0

Add raisins, nuts, flour, salt and baking powder to the egg-sugar mixture. To stir thoroughly.

Place baking paper in a baking dish, grease with vegetable oil, and pour in the dough. Bake for 40 minutes. at a temperature of 180 degrees.

Grease the finished and slightly cooled pie with chocolate glaze prepared in your favorite way.

Sources

• https://lady-day.ru/pirog-mazurka-isportit-nevozmozhno/
• https://zira.uz/ru/recipe/pirog-mazurka/
• https://www.povarenok.ru/recipes/show/97598/
• https://povar.ru/recipes/pirog_mazurka-53817.html
• https://webspoon.ru/receipt/pirog-mazurka
• https://www.gastronom.ru/recipe/38868/mazurka

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Source: https://xrumka.info/pirog-mazurka-recept-prigotovleniya-vkusnogo-piroga-v-domashnix-usloviyax.html

With dried apricots and prunes

Ingredients for another version of the Mazurka pie:

Cooking steps:

1. First of all, you need to soak raisins, prunes and dried apricots for 20 minutes. The water should be warm. If the dried fruits are soft, you don't have to do this.
2. Cut dried apricots and prunes into pieces.
3. Separate the yolk from the egg (no white is used), combine it with sugar and sour cream, mix well.
4. Quench the soda with vinegar and add to the prepared mixture.
5. Add flour and stir to form a smooth dough. Add raisins, dried apricots, walnuts, prunes and mix again.
6. Grease a baking tray with oil and place the dough on it. Distribute it evenly throughout the pan. The thickness should be approximately 1 cm.
7. Heat the oven to 200°C, place a baking sheet with the dough in it and bake until golden brown. The approximate cooking time for the Mazurka pie with raisins, nuts, dried apricots and prunes is 20 minutes. Readiness is checked as usual with a wooden stick. If it is dry and nothing is stuck to it, then the cake is ready.

Cool the baked goods in the oven, then remove and divide into portions. The pie can be eaten both hot and cold.

Mazurka with chocolate

Ingredients

• Flour – 1 kg.
• Butter – 600 gr.
• Egg yolks – 3 pcs.
• Whole egg – 1 pc.
• Vanilla sugar – 10 gr.
• Fresh yeast – 40 gr.
• Sour cream – 250 gr.
• Granulated sugar – 400 gr.
• Cocoa – 40 gr.
• Dark chocolate – 100 gr.

Preparation

1. Grind the yeast with flour.
2. Then mix the yeast mass with soft butter, yolks, egg, and vanilla sugar.
3. Knead the dough. Wrap it in a bag and put it in a cool place for two hours.
4. Line a baking sheet with strips of foil. We lay out the dough in the form of four rectangles no higher than half a centimeter in height.
5. Grease the edges of the cookies with egg white and place strips of dough on top.
6. Bake until golden brown at 220 degrees.
7. Now let's start preparing the filling. In a saucepan, mix sour cream with regular and vanilla granulated sugar.
8. We put the future cream on the fire and wait until it boils. Cook for 12 minutes, always stirring.
9. Cool the finished cream in a cold water bath. To do this, take cold water into a large bowl and place a saucepan with cream in it. Stir until cool. If necessary, replace the water with cold water.
10. Mix half the buttercream with cocoa.
11. Pour warm cream over the cooled cookies and decorate with grated chocolate.

If the edges of the cookies begin to burn during baking, cover them with foil or damp paper.

It is recommended to remove the mazurka from the mold while it is hot. And only pour cream over cold ones.

With poppy seeds

Another very quick pie “Mazurka” with nuts, raisins, poppy seeds.

What you will need:

Cooking steps:

1. Grind the walnuts, wash and dry the raisins thoroughly.
2. Beat eggs with sugar until fluffy foam forms. The mixture should increase in volume by 2-3 times.
3. Sift the flour, add baking powder and mix.
4. Add flour to the egg mixture and stir.
5. Then, one by one, add poppy seeds, raisins, cognac, and ground walnuts.
6. Place baking paper in a baking dish and lay out the dough.
7. Place the pan in the heated oven.
8. Baking time – 40 minutes. Temperature – 180 degrees.

Cool the finished cake in the mold, then remove and cut.

Recipe for mazurka with candied fruits

Ingredients

• Sugar – 150 gr.
• Flour – 150 gr.
• Eggs – 3 pcs.
• Baking powder – 3 gr.
• Walnuts – 150 gr.
• Dried grapes – 150 gr.
• Candied fruits – 150 gr.

Preparation

1. We wash the raisins under running water.
2. We peel the nuts from the shell and turn them into small crumbs.
3. Beat eggs with sugar until white foam.
4. Add baking powder and flour to the egg mixture.
5. Mix the dough with raisins, nuts, candied fruits and mix well.
6. Grease a baking tray with margarine and lay out the dough.
7. Bake for 45 minutes.
8. When it cools, cut into pieces.

Mazurka cookies can be spooned onto a baking sheet. The distance between each piece of cookie should be at least three centimeters. This delicacy will be crispy and very tasty.

With almonds and orange zest

What you will need:

Cooking steps:

1. Pour the baking powder into the flour, then sift it through a sieve.
2. Combine it with butter and sugar, grind to form crumbs.
3. Add five yolks to it and mix.
4. Place grated orange zest into the resulting dough, then sour cream.
5. Add pre-prepared raisins, chopped almonds, mix.
6. Place the dough in a pan lined with parchment and smooth it out with a silicone spatula or your fingers. It should be no more than 1 cm thick.
7. Brush the surface with the remaining yolk.
8. Bake the pie for half an hour in an oven heated to 180°C.

Cool the dessert, then cut into squares or rectangles.

"Royal Mazurka"

What you will need:

Cooking steps:

1. Pass almonds through a meat grinder.
2. Melt the butter.
3. Mix granulated sugar with eggs, place in a water bath and beat until a thick mass is formed. Before finishing beating, pour boiling water acidified with lemon juice into the egg mixture in a thin stream. Remove from the water bath and stir until cool.
4. Pour flour, ground almonds into the cooled egg-sugar mixture, pour in melted butter and stir.
5. Place the resulting dough on a parchment-lined baking sheet, smooth it out, and place in a well-heated oven for 40 minutes.
6. Take out the finished baked goods. When it has cooled, remove from the baking sheet and cut into two halves lengthwise. Coat the cakes with apricot jam. Fill the top of the cake with lemon glaze.

The dessert is ready to be served.

Mazurka with walnuts

Ingredients

• Granulated sugar – 120 gr.
• Flour – 120 gr.
• Egg – 2 pcs.
• Nuts – 130 gr.
• Raisins – 120 gr.
• Soda – 4 gr.
• Vanillin – 2 gr.

Preparation

1. Grind sugar with eggs.
2. Nuts need to be crushed using a rolling pin.
3. Add nuts and raisins to the crushed sugar.
4. We extinguish the soda with vinegar or lemon juice.
5. Add flour and vanilla to the dough. Mix.
6. Place the future cookies in a baking dish.
7. Bake cookies in the oven at 190 degrees.
8. Cut the hot mazurka into pieces and place on a dish using a metal spatula.

Mazurka turns out very tasty with walnuts.

How to peel a walnut

Now you can buy shelled nuts without any problems. But if you have walnuts in the shell, you can crack them yourself. The easiest way is to take a hammer or heavy object, break the hard shell and remove the nut. The main thing in this case is not to crush the cannonball, so it is important to calculate the force of the impact. Before breaking the nut, wrap it in a piece of cloth or a towel and place it on a flat surface. Usually a few hits are enough. There is no need to crush the nut into flour. If the shell is cracked, it is easy enough to open it with a knife and remove the intact kernel.

The most convenient way is to use a nut cracker or special tongs that are commercially available.

In addition to a hammer for cracking nuts at home, they use:

How to make raisins at home

If you look at how much raisins cost in markets or stores (from 250 to 450 rubles per kilogram), it turns out that it is more profitable to make them yourself. Of course, to do this you need to grow your own grapes.

How to make raisins at home? There are four ways to prepare it:

Let's consider the method in an electric dryer. Drying in a special device is the most convenient option. Buying a good electric dryer is not a problem, and the savings in labor and time are obvious.

It is better to use seedless grapes for making raisins, with fleshy berries and thick skin, all of the same size.

Cooking steps:

1. Blanch in a soda solution (1 tablespoon per 1 liter of water), then cool in cold water. To do this, pour boiling water into a saucepan and dilute soda in it. Then lower the colander with the grapes into the container for 3 seconds, after which they immediately transfer them to a bucket of cold water. Then rinse the berries.
2. Dry the grapes on a towel to remove excess liquid.
3. Take ripe, undamaged berries and place them in one layer on special trays.
4. Place them in an electric dryer and turn on the berry drying mode for 4 hours.
5. After the time has elapsed, turn off the device for 2 hours, then continue drying, turning off the device every four hours for 2 hours.
6. After about 10 hours, swap the upper and lower trays. This way the grapes will dry evenly.
7. Remove the finished raisins from the trays, place them in a jar, and store them in a dry place.

The berries should be dried, sticky to the touch, but not hard.

The cooking time for raisins is on average 20 to 25 hours. It depends on the size of the berries, variety, and consistency of the pulp.

From 4 kg of grapes, approximately 1.5–1.7 kg of raisins are obtained.