The most delicious dishes for Apple Spas

Apples baked with delicate filling

apples - 5 pcs.;
yolk - 1 pc.;
sugar to taste;
lemon;
cream 33%;
cinnamon stick.

Cut out the core and pits of four apples. Peel the remaining apple and grate it on a coarse grater. Remove the zest from the lemon. Add a tablespoon of sugar, one yolk, a couple of tablespoons of heavy cream and lemon zest to the grated apple, mix. Place the apples in a baking dish and fill the centers with grated apple filling along with the sauce. Place 2-3 cinnamon sticks next to the apples. Bake the apples in an oven preheated to 180 degrees until cooked (about 30 minutes). After 15 minutes, the apples can be covered with foil. These are very tasty to eat both warm and cold.

Curd pie with apples stuffed with raisins

apples - 5-7 pcs.;
raisins - 50 g;
cottage cheese - 200 g;
butter - 100 g;
sugar - 150 grams;
vanilla sugar – 2 tsp;
eggs - 3 pcs.;
kefir - 150 ml;
flour - 150 g;
baking powder - 5 g.

It is best to use small apples for this pie. It is necessary to cut out the middle of the apples, leaving the top of the apple with the twig untouched. The apples also need to be carefully peeled. Stuff the bottom center of the apples with raisins. For the dough, in a bowl, mix and thoroughly knead cottage cheese, softened butter, regular and vanilla sugar, eggs and kefir. Add flour and baking powder to the dough, mix. Grease the pie pan with butter and sprinkle with flour. Place the dough in the mold and smooth it out. Carefully place the apples stuffed with raisins into the dough. Bake the pie in an oven preheated to 180 degrees for about 40 minutes.

Making apple jam

To prepare the jam you will need two large apples, sugar (150 grams) and the zest of one lemon. It is advisable to prepare the confiture in advance so that it has time to cool and by the time the cake is layered it is at room temperature and thick.

Peel the apples, remove the core, and cut into slices.

Remove the zest from the lemon without touching the white pulp (it is bitter).

Place apples + sugar in a saucepan on the fire. Stirring, cook the apples and sugar for 10 minutes. Add lemon zest. If the apples release juice slowly, you can add 2-3 tbsp. spoons of water.

The prepared confiture can be crushed with an immersion blender and boiled for another 10-15 minutes.

It would be much simpler and safer, to be honest, to immediately chop the apples before heating. This could be done in a regular blender. But the recipe indicated this method, and I tried to stick to it. you can do as I did or chop the apples into a homogeneous pulp on a grater in a blender bowl.

There may be pieces of apples in apple confiture; they will not affect the taste.

Apple rings with raspberry jam and walnuts

puff pastry - 1 package;
apples;
raspberry jam (or any other);
walnuts;
eggs - 1 pc.;
sugar.

Puff pastry can be used either with or without yeast. It must first be defrosted and lightly rolled out, sprinkled with flour. Cut the apples into rings approximately 1-1.5 cm thick and cut out the center. Cut the rolled out dough into squares slightly larger than apple rings. Place apples on the dough, place a spoonful of jam in the center of the apple, and place half a walnut on top. Mix the egg with a fork and brush the dough and apples with it, lightly sprinkle sugar on top. Bake in an oven preheated to 180 degrees for about 15-20 minutes.

Yogurt muffins with apples and pine nuts

apples - 150 g;
butter - 100 g;
sugar - 100 g;
vanilla sugar - 1 tsp;
eggs - 2 pcs.;
Greek yogurt - 100 ml;
ground cinnamon - 1/2 tsp;
flour - 100 g;
baking powder - 5 g;
pine nuts - 70 g.

This quantity makes about 10 small muffins. Grind the softened butter with sugar and vanilla sugar. Add eggs and yogurt, mix thoroughly. Cut the apples into small cubes and mix with cinnamon. Add apples and 2/3 of nuts to the dough, mix. Place the dough into special muffin tins, filling about 2/3 full, and sprinkle the remaining nuts on top. Bake the cupcakes in the oven at 180 degrees for about 30 minutes.

PREPARATION:

1. Place the cream and sour cream in the refrigerator.

2. Mix flour and baking powder.

3. Divide the eggs into whites and yolks.

4. First remove the butter from the refrigerator.

5. Beat the yolks with sugar, add vanillin, and then soft butter, flour and baking powder, quickly knead the dough. Place it in the refrigerator, wrapped in film, for 30 minutes.

6. Peel the apples, cut them into small cubes, sprinkle with sugar, pour in juice (reserve 50 ml) and cook until boiling, dilute the starch with the remaining juice, pour into the boiled apples and boil a little. Let cool.

7. Divide the dough over 4 hours, roll each dough into a 25 cm circle (it’s better to do this on parchment), and prick with a fork.

8. Beat the whites into a strong foam with a pinch of salt. Place 1/4 of the protein mass on the crust, sprinkle sugar and almonds on top.

8. Bake the cakes at 180* until light brown, heating top and bottom, about 15 minutes. They are very fragile, so carefully remove them from the parchment when they have cooled down. We also bake a crust for topping with crumbs from the scraps.

9. Cream: mix sour cream with cream and beat (according to the recipe without sugar), cream will give sweetness, sour cream will give sourness, but if you have a sweet tooth, add powdered sugar to taste.

HOMEMADE “SOUTHERN ROMAN” CAKE WITH APPLE FILLING HOMEMADE “SOUTHERN ROMAN” CAKE WITH APPLE FILLING HOMEMADE “SOUTHERN ROMAN” CAKE WITH APPLE FILLING

10. We begin assembling the cake: place the mold ring on a plate, lay out the first cake layer, top with 1/3 of the cream and 1/3 of the apple filling. We do not cover the last cake with cream. Let the cake soak, leaving it on the table for a couple of hours, remove the ring and sprinkle the sides with the crumbs left over from the cakes.

HOMEMADE CAKE “SOUTHERN ROMAN” WITH APPLE FILLING

11. Sprinkle the top of the cake with powdered sugar and cool for several hours.

Enjoy your tea!

Let all the days of your active, cheerful, interesting, varied life be formed into one wonderful picture of happiness, like puzzles. Drown yourself in sweet dreams and wonderful moments of reality!

Apple galette

For the test:

cold butter - 100 g;
flour - 200 g;
almond flour - 30 g;
sugar - 50 g;
egg - 1 pc.;

For filling:

large apples - 2 pcs.;
starch - 1 tsp;
ground cinnamon - 1/2 tsp;
brown sugar to taste.

To make the dough, rub cold butter with your hands into flour, sugar and almond flour until crumbly. Add the egg and knead the dough into a ball. Place in the refrigerator for 10-15 minutes. During this time, cut the apples into even thin slices, you can pour a little lemon juice so that the apples do not darken. Remove the dough from the refrigerator and roll out between two sheets of baking paper into a wide circle. Remove the top sheet of paper and, retreating about 4-5 cm from the edge, lay out the apples beautifully. Sprinkle apples lightly with starch, sprinkle with cinnamon and brown sugar to taste. It is convenient to fold the edges of the biscuit together with the paper, pressing the dough against the apples. For this pie you don’t need to make perfectly straight edges; a little carelessness even gives it a zest. Place the galette on the same sheet of parchment onto a baking sheet, sprinkle with brown sugar and place in an oven preheated to 180 degrees. Cook for about 30 minutes – the pastry should be nice and golden and the apples should be soft. The galette can be served hot with ice cream. But it is no less tasty when cold.

Pancake cake with apple custard

Ready-made pancakes according to your favorite recipe - 10-15 pcs.;
peeled apples - 600 g;
sugar - 150 g;
eggs - 2 pcs.;
starch - 40 g;
apple juice - 100 ml;
ground cinnamon - 1 tsp;
butter - 75 g;
milk to taste
caramelized apples for decoration.

Grate the apples, place in a saucepan along with sugar and bring to readiness (about 7-10 minutes), then grind the apples in a blender until pureed. In a bowl, combine eggs, juice, starch, cinnamon and mix well with a mixer or whisk. Next, add our mixture to the hot applesauce and cook over low heat, stirring constantly, until the cream thickens. Next, add butter to the cream and beat with a whisk. If necessary, you can dilute the cream a little with milk. Cool the cream, stirring occasionally.

Layer the pancakes with cream and decorate to taste, for example, with caramelized apples.

Apple cake

Apple cake does not tolerate too much description, so without much rant, let's move on to the recipes themselves.

Apple Cake Recipe

We have already talked about how to cook French apple cake - tarte tatin. The recipe described below also came to us from Europe and has a very interesting taste.

Ingredients:

For the cakes:

flour - 4 tbsp;
soda - 2 teaspoons;
baking powder - 1 teaspoon;
salt - 1 teaspoon;
cinnamon - 1 teaspoon;
ground cloves - 1/2 teaspoon;
butter - 1 1/2 tbsp;
sugar - 2 1/2 tbsp.;
eggs - 2 pcs.;
applesauce - 4 tbsp;
peanuts - 1 handful.

For caramel:

sugar - 1 1/2 tbsp.;
sugar syrup - 1/4 cup;
butter - 1/2 tbsp;
cream - 1 1/2 tbsp.

For cream:

sugar - 1 1/2 tbsp.;
flour - 1/3 cup;
milk - 1 1/2 tbsp.;
cream - 1/3 cup;
butter - 1 1/2 tbsp;
vanilla extract - 1 teaspoon.

Preparation

Before preparing the apple cake, preheat the oven to 180 degrees. Grease 3 molds with a diameter of 20 cm with butter and cover with parchment.

Sift flour with soda and baking powder, add salt, cinnamon and cloves. Mix thoroughly.

In another container, beat soft butter and sugar into a fluffy white mass. Add 1 egg at a time to the oil, stirring constantly. Now gradually add the mixture of dry ingredients to the butter mixture and knead the dough. Add applesauce to the dough and beat everything until smooth. Divide the dough into 3 forms and put in the oven for 40-45 minutes. Let the prepared applesauce pie crusts cool for 20 minutes.

Meanwhile, prepare the caramel. Pour sugar into a saucepan and add syrup with 1/2 cup of water. We wait until the sugar crystals dissolve, then increase the heat and let the caramel simmer, without stirring, until it acquires a golden hue. Remove the caramel from the heat, add butter and milk, whisking constantly.

Now let's make the cream. Mix sugar with flour and put the mixture on fire. Add milk and cream and bring the mixture to a boil, stirring constantly. Boil the cream over low heat for 10-15 minutes, then pour it into a cold bowl. Pour 1/3 cup of the syrup that we prepared earlier into the cream and let it cool. Gradually add soft butter and vanilla to the cooled mass, simultaneously whisking the cream with a mixer.

Now coat the cooled cakes with cream inside and outside, and pour caramel over the top of the cake. Sprinkle the sides of the cake with chopped peanuts.

Carrot-apple cake

Ingredients:

flour - 2 tbsp;
sugar - 1 1/2 tbsp.;
soda - 2 1/4 teaspoons;
baking powder - 1 1/2 teaspoons;
cinnamon - 1 1/2 teaspoons;
ground cloves, nutmeg - 1/4 teaspoon;
cocoa powder - 2 teaspoons;
vegetable oil - 1 tbsp.;
salt - 1/4 teaspoon;
eggs - 4 pcs. + 1 yolk;
carrots - 3 pcs.;
apples - 2 pcs.;
walnut - 1 tbsp.;
apple jam - 1/2 cup;
cream cheese - 300 g;
butter - 2 tbsp. spoons;
vanilla extract - 1 teaspoon;
powdered sugar - 2 tbsp.

Preparation

Preheat the oven to 180 degrees. Grease 3 baking pans for baking cakes with oil and cover with parchment.

In one bowl, combine flour, sugar, soda, baking powder, all spices and cocoa. Add butter and eggs, kneading a thick dough. Grate the apples and carrots on a coarse grater, chop the nuts with a knife and add everything to the resulting dough. Divide the dough between 3 forms.

Place the cakes in the oven for 35-40 minutes. By the way, apple pie crusts can be baked in a slow cooker. To do this, pour each portion of dough into a greased multicooker bowl and cook in the “Baking” mode for 40-45 minutes. Leave the finished cakes to cool for 20 minutes.

Beat cream cheese with butter, powdered sugar and vanilla extract until a smooth, homogeneous cream is formed.

First coat the cooled cakes with a layer of jam and then with cream. We also grease the outside of the cake with cream. Sprinkle the finished cake with apple jam with the remaining walnuts.