Pie in a frying pan with meat

Apple pie in a frying pan: step-by-step recipe

Apple pies are a homemade classic. Their aroma brings the whole family together at the table, turning tea drinking into pleasant gatherings. The most suitable varieties of apples for baking are Ranet, Jonathan, Golden, Antonovka, Jonagold, Gala and Granny Smith.

For sponge pies, it is better to take apples that are not too juicy with dense pulp.

2 eggs;
1 tbsp. Sahara;
1 tbsp. flour;
2 apples;
1/3 tsp. vanillin;
1/2 tsp. cinnamon;
1 packet of baking powder;
1 tbsp. l. vegetable oil.

Beat eggs with sugar.

The bright yolk of a chicken egg will give the pie a pleasant color

Sifting the flour ensures your baked goods are airy

Instead of baking powder, you can use baking soda, quenched with vinegar.

Try to peel and cut the apples as quickly as possible so that they do not darken.

Use a silicone brush to coat the pan with oil.

The finished apple pie has a porous structure and excellent taste.

Remember that it is better not to lift the lid for the first 15 minutes, otherwise the cake may settle.

Filling options for sweet pie in a frying pan:

apple-pear. For this pie, you need to peel and cut into cubes 1 apple and 1 pear. It is better not to use cinnamon and vanilla, as the baked goods will already have a complex fruity aroma;
plum. After removing the pits, plums (300 g) are cut into slices and added to the dough. They can also be laid out in a dense layer on top of the dough;
from cherry plum. If you decide to bake a pie with cherry plum, then you need to increase the amount of sugar (for 300 g of cherry plum you will need 1.5 tbsp.). This pie has an unusual aroma and taste;
from peaches. Dense, slightly unripe fruits are useful for the pie. You should deal with them like this: after removing the seeds, cut 3-4 peaches into large cubes, sprinkle with lemon juice, and then mix with the dough and bake in a frying pan until tender.

Recipe 3, step by step: potato pies with minced meat

Potato pies with meat are simple, quick and very tasty! See for yourself!

Boiled meat (pork, veal or chicken) - 500 g
Onions - 2 pcs.
Chicken egg - 3 pcs.
Potatoes - 1 kg
Flour - 3-4 tbsp. l.
Salt - 0.5 tsp.
Pepper -0.25 tsp.
Vegetable oil - 50 g

Grind the boiled meat in a meat grinder.

Boil the potatoes in their jackets. Clear.

While still warm, grind in a meat grinder. Add eggs, salt, pepper, flour. Knead everything thoroughly.

Peel and wash the onion. Cut into cubes. Heat the pan. Pour in vegetable oil. Sauté the onion in vegetable oil for 5-7 minutes. Add the minced meat and fry everything together, stirring, for another 5 minutes. Add salt and pepper. Mix well.

Form pies. Take small pieces of dough and flatten them into a flat cake with wet hands. Place minced meat in the middle of each. Form a pie of any shape.

Heat the frying pan. Pour in vegetable oil. Fry potato pies over medium heat until golden brown, 2-3 minutes.

Then turn over and fry the potato pies on the other side for 2-3 minutes. So fry all the pies.

Potato and meat pies are good served with sour cream. Bon appetit!

Cheese pie with herbs

A fragrant cheese pie can become a complete dinner or lunch. It can also be served as a snack or addition to first courses. Choose high-quality cheese for it without any extraneous additives.

Among the cheeses you can take “Dutch”, “Poshekhonsky”, “Russian”

200 g cheese;
50 g dill;
100 g butter;
1 egg;
1 tbsp. flour;
100 g sour cream;
1/2 tsp. salt.

Soften the butter.

The butter can be softened with a fork or large spoon.

Mix butter and egg in a high-sided bowl

The egg-butter-sour cream mixture should become fluffy.

The flour must be stirred in very carefully so that the dough remains fluffy.

For convenience, the cheese can be slightly frozen during the grinding process.

Cut the dill with a sharp knife

Serve the finished cheese pie baked in a frying pan, turning it upside down

If there is not much cheese, you can add grated boiled egg to the dough for volume.

Filling options for snack pie in a frying pan:

ham (200 g) and grated hard cheese (150 g);
green onions (250g);
smoked bacon (100 g), olives (15–20 pcs.), corn (1 can);
cottage cheese (200 g) and herbs to taste (parsley, green onions, dill).

With canned saury

The dish is prepared from:

potatoes - 6 small tubers;
saury - 1 jar;
onions - a couple of pieces;
wheat flour - 7 tbsp. l.;
mayonnaise sauce – 220 g;
eggs - a couple of pieces;
sour cream – 120 g;
vegetable fat;
spices

Flour, sour cream, mayonnaise sauce and eggs are mixed in a large container. The potatoes are grated in a Turkish bowl, the onions are fried until golden brown. Mash the canned fish with a fork, after removing excess liquid.

eggs - a couple of pieces;
kefir – 2.5 cups;
flour – 80 g;
salt;
baking powder - a couple of teaspoons;
vegetable oil (a couple of tablespoons in the dough and a little for frying);
potatoes – 550 g;
onions;
dill;
garlic cloves - a couple of pieces;
spices.

The tubers are peeled and boiled until half cooked, then finely chopped. Chop the onion, fry, combine with potatoes. Add herbs, spices, simmer a little on the fire.

To prepare the dough, eggs with kefir, bulk ingredients and salt are beaten in a container. The batter is mixed. At the end, finely chopped greens and a little fat are added to it.

Half of the base is poured into the mold, the filling and the remaining dough are laid out on top. Bake in an oven preheated to 190 degrees for 40 minutes.

To prepare the dish, you should stock up on:

water – 180 ml;
chicken egg;
wheat flour – 450 g;
pressed yeast – 35 g;
vegetable fat;
salt, granulated sugar;
potatoes - 5 tubers;
hard cheese – 120 g;
mayonnaise sauce 60 g;
salt, spices.

Heat the water, add granulated sugar and yeast. When the yeast rises, add the egg, the required amount of flour, and butter. Stir and set aside until the mixture comes together.

The potatoes are peeled and cut into slices. The cheese is grated. Rolled dough is laid out on a baking sheet, potato plates, spices, mayonnaise sauce and grated cheese product are placed on top. Bake for 50 minutes at 180 degrees. The warm and rosy pie can be served. It is suitable as a snack or instead of breakfast - with tea or fresh vegetable juice.

Video: hassle-free meat pie

Pies baked in a frying pan help me out all the time. There are several recipes that my family has enjoyed, and I make these baked goods quite often. Sometimes it can replace a second course or a full breakfast. To reduce the amount of carbohydrates in our diet, I try to increase the amount of filling at the expense of the dough. This only makes the pies tastier. Sweet charlottes with apples, pears or peaches have taken root best of all. Among savory pies, we like meat and fish pies, and in the summer - with green onions or young cabbage.

Recipes for pies in a frying pan will help you out not only in a city apartment, but also in the country if there is no oven there. Try simple and affordable recipes and choose your favorite option.

Pie in a frying pan is quick, and also very simple and tasty. A great way to cook when you don’t want to turn on the oven and don’t have a multicooker at hand. These pies come with meat, fish or sweet filling. There is a recipe for every taste.

Features of product selection

The ingredients for making dessert are very simple and accessible to absolutely everyone. However, to ensure that your pie quickly turns out beautiful, soft and tasty, I will share some secrets of choosing ingredients.

Firstly, always use only fresh flour; it is recommended to add a little salt and mix. Salt is believed to improve the characteristics of flour. To prepare the delicacy, you should use first grade wheat flour. High-quality flour has no aftertaste and does not grate on the teeth. A product made from old flour will turn out to be harsh.

How to bake a pie in a frying pan?

Products in a frying pan are not fried, but rather baked. They come out no worse than those prepared in the classic way in the oven or slow cooker. Now you will learn how to cook a pie in a frying pan without an oven. In order for your products to be successful, you need to follow some recommendations:

The product should be cooked over low heat.
The container must be covered with a lid during cooking.
If you use a regular frying pan, it needs to be greased with plenty of oil.
If the top of a closed pie comes out damp, you need to turn the product over and cook from the other side.

Pie in a frying pan in 5 minutes

A quick pan pie is very similar to pizza. The product turns out to be very tasty and satisfying. For the filling you can use boiled meat, sausage, mushrooms and other products to your taste. This pie is prepared very quickly - together with the preparatory work, it will take no more than 20 minutes.

wheat flour – 5 tbsp. spoon;
mayonnaise – 50 g;
ham – 100 g;
sour cream – 50 g;
cheese – 100 g;
ketchup;
olives;
egg – 1 pc.;
greenery.

Mix sour cream, egg and mayonnaise.
Add sifted flour and knead the dough.
Place it in a frying pan, coat the top with ketchup, lay out the chopped ham and cover with cheese.
Place olives on top and cook until the cheese melts.
The finished pie in a frying pan is decorated with herbs.

With ham and cheese

This recipe is borrowed from Italian cuisine. It is very simple and does not require much preparation or time.

To make a ham and cheese pie, you should stock up on:

potatoes – 550 g;
olive oil;
flour – 160 g;
egg;
ham – 120 g;
cheese – 120 g;
salt and pepper.

Unpeeled tubers are boiled in salted water. Afterwards they should be peeled, grated, mixed with salt, egg and sifted flour.

Part of the dough is laid out in the form of a cake on a greased frying pan. A piece of ham is placed on top, then cheese, then the remaining meat product. The top is formed from the remaining dough, the edges of both cakes are carefully pinched. Fry on both sides for 12 minutes, until a good crust appears. Eat hot or warm, enjoying the stretchy cheese, juicy dough and delicious filling.

On mayonnaise

The mixed curd and berry filling will also appeal to many people. To prepare it, you need to mix equal amounts of fatty cottage cheese and berries (black currants, cherries, raspberries, strawberries), add sugar and starch (2 tablespoons per 1 kg of filling).

For the dough, beat 3 yolks with ½ tbsp. sugar, add 100 g mayonnaise, 1 tsp. soda, slaked with vinegar, vanillin, 1 tsp. ground cinnamon, stir. Add 300 g of sifted wheat flour and knead the dough. Divide it into 2 parts, freeze both in the freezer.
Grease the silicone mold with vegetable oil, grate half the dough on a coarse grater (make sure there are no holes and the dough lies tightly, otherwise the filling will leak out). Evenly distribute the berries with the cottage cheese, then grate a layer of dough from the second half.
Bake in a hot oven (at 1700C) for about 30 minutes, checking the readiness of the pie.

Tips and tricks for making pie

A quick tea pie is incredibly easy to prepare. To ensure everything goes smoothly, I recommend paying attention to the following aspects:

to give the dessert a spicy aroma, you can add a little cinnamon to the dough;
To make the dough fluffy, you need to bake it at a temperature of 200 degrees;
do not open the oven for the first twenty minutes so that the dough does not fall;
If the top of the dough begins to burn, but it is still raw, cover it with parchment on top;
if the jam is sour, you can add a spoonful of sugar to it;
Before placing in the oven, you need to let the dough sit for 15 minutes.

The largest pie was baked in Mexico: its weight reaches ten tons and its length is two kilometers.