How to make apple and cinnamon pie according to a step-by-step recipe

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Let's bake an apple pie in the oven. This is a very popular dessert, it is one of the most common not only in our country. Apples can be purchased at any time of the year, sweet, sour, sweet and sour, for every taste. Therefore, there are a lot of cooking recipes. I suggest baking one of these at home.

In this recipe, add a little cinnamon for flavor. We use green sweet and sour apples, having previously cooked them into a fragrant filling. Let's make shortbread dough by thoroughly grinding the flour with softened butter.

If earlier we started baking apple pies after the apples ripened and they were associated with the harvest festival, now we can bake such a dessert and please our loved ones at any time. Therefore, we will not wait for the new harvest to ripen, but will make a very tasty pie right now.

Classic charlotte with apples and cinnamon

Ingredients:

• 220 grams of flour;
• six sweet apples;
• 200 grams (or less) sugar;
• three eggs;
• two pinches of soda;
• 1 tbsp. l. ground cinnamon.

How to cook:

1. Separate the yolks from the whites. Lightly beat the egg whites and sugar until the mixture foams.
2. Add yolks, soda to the mixture, add sifted flour. Beat until lumps disappear.
3. Wash the apples and cut them into thin slices, removing the core.
4. Grease the baking dish with oil, lay out the prepared apples, sprinkle with cinnamon.
5. Fill the fruit with dough.
6. Place the pan in an oven preheated to 220 degrees and cook for 25 to 30 minutes.

If you like a balloon, then put half the amount of apples specified. To prevent the apples from darkening, sprinkle them with lemon juice after slicing.

Curd pie with apples and cinnamon: recipe

The filling for apple pie can be made from cottage cheese or soft cheese. This pastry is best prepared using shortcrust pastry (1 stick of butter, 2 cups of flour, 2 eggs), which must be prepared and lightly baked in advance.

For the curd filling you will need:

• cottage cheese 180-200 g, preferably soft so that there are no lumps in the finished product;
• 70 g sour cream;
• 50 g granulated sugar;
• white of 1 egg.

Mix cottage cheese and sour cream with sugar until smooth, add whipped egg whites to the mixture, and carefully combine with the rest of the mixture.

Thinly slice two peeled apples, sprinkle with a mixture of sugar (1 tbsp) and cinnamon (0.5 tsp) and place on the prepared sand base. Pour the curd mixture, level the surface, place in the oven and bake at 180°C for about 40 minutes. Cool the finished product completely, cut into portions and serve.

Curd pie with apples and cinnamon: recipe.

Charlotte with apples and cinnamon with condensed milk

Ingredients:

• 100 grams of sugar;
• 200 grams of flour;
• three eggs;
• 3-4 apples;
• 3 tbsp. l. condensed milk;
• 15 grams of butter;
• 5 grams of baking powder;
• a bag of vanilla sugar;
• powdered sugar;
• 1 tbsp. l. cinnamon.

Preparing the pie:

1. Break the eggs into a dry bowl, add condensed milk and sugar. Whisk.
2. Add vanilla sugar and baking powder and beat again.
3. Without ceasing to beat, add the sifted flour to the mixture. The dough should have a homogeneous consistency, without flour lumps.
4. Peel and core the apples, cut into slices, circles, cubes: whatever you like.
5. Place the fruit in an oiled pan and sprinkle with a teaspoon of cinnamon.
6. Pour in the dough and sprinkle the top with the remaining cinnamon.
7. Bake at 200 degrees for about 35 minutes.
8. Cool the cake right in the pan, then cut it and transfer it to serving plates. Sprinkle with powdered sugar.

Open shortbread pie with apples and cinnamon

By choosing crumbly shortcrust pastry as the base, you can prepare different pies: a quick apple pies using ready-made puree or jam, or a more complex version using fresh apple filling.

For a simple open pie you will need the following ingredients:

1. A small stick of butter (180 g).
2. Wheat flour (2 cups).
3. Eggs (2 pieces medium size).
4. Baking powder.
5. 3-4 ripe apples.
6. Sweet thick applesauce or fruit jam (1/2 cup).
7. Granulated sugar mixed with cinnamon (1 tbsp).

The butter must be frozen first, preferably left in the freezer overnight. The frozen block should be grated and chopped with sifted flour. After adding eggs and baking powder to the mixture, knead the semi-finished product well, cover with cling film and place in the refrigerator for half an hour.

The dough is baked separately from the filling; first you should place it in the mold, forming the bottom and sides and filling the space for the future filling with peas or other neutral weight laid out on paper.

The shortbread base is baked for about 15 minutes, cooled, after which it can be filled with puree or jam, on top of which lay out a pattern of fresh apple slices, sprinkle with a cinnamon-sugar mixture and place in the oven at a temperature of 180-190 degrees. Bake for 15-20 minutes.

Charlotte with apples, pears and cinnamon

Ingredients:

• 200 grams of flour and sugar;
• baking powder packet;
• a bag of vanilla sugar;
• three eggs;
• a tablespoon of softened butter;
• a tablespoon of cinnamon;
• half a kilo of apples;
• half a kilo of pears;
• a pinch of nutmeg;
• a handful of chopped nuts;
• a tablespoon of fruit liqueur.

Cooking process:

1. Beat the eggs until foamy, add granulated sugar and vanilla sugar, beat for 3-4 minutes until fluffy.
2. Add cinnamon, baking powder and nutmeg. Whisk.
3. Pour in the liqueur, sift the flour. Beat again.
4. Cut thoroughly washed and peeled apples and pears into thin slices and place in the prepared dough. Mix.
5. Grease a deep baking tray with oil and sprinkle with chopped nuts.
6. Spread the dough with fruit and smooth it out.
7. Bake at 200 degrees for 30 minutes.
8. Cool the charlotte in the pan, then carefully transfer it, turning it upside down, onto a large flat plate.
9. Let's decorate.

Pie with apples, cinnamon and caramel

A quick recipe for apple pie that you can prepare at home after work, if you have unexpected guests, or just on Sunday morning.

Caramel imparts an excellent taste that perfectly complements fresh baked goods.

Ingredients:

Dough:

• Flour mixture “ Cinnamon Cookies S.Pudov” – 1 package
• Butter 40-50 g
• Water 40±10 ml

Filling:

• Ground cinnamon 1-2 g
• Soft caramel 4 tbsp.
• Apple 1 kg
• Butter 40-50 g

Pie with apples, cinnamon and caramel preparation:

1. Remove cores from apples and cut into slices.
2. Melt 40-50 g of butter in a frying pan with a thick bottom, add apples and 4 tbsp. soft caramel . Stirring, keep the pan with apples on the fire for 7-10 minutes. At the end of cooking, sprinkle the apples with ground cinnamon.
3. During this time, the apple pieces should become a little soft, but retain their shape. There should be some liquid left at the bottom of the pan. If the apples are very juicy, they may take more time to cook.
4. Let the apples cool, and during this time we prepare the dough for the pie. Cinnamon Cookies mixture , add 150 g of softened butter (margarine), 40 ml of water at room temperature and knead into a homogeneous dough. If the dough remains crumbly and does not combine into a total mass, add a little water - 10-15 ml.
5. Let the dough rest for 5-10 minutes. In order for the dough to roll out better, you can wrap it in film and put it in the refrigerator for 15-20 minutes.
6. Roll out the dough to a thickness of 3-4 mm.
7. Place the rolled out dough into the mold and form the sides. The size of the pan in which this cake was baked is 24x32 cm.
8. Place the apples on the dough and pour the syrup that formed when cooking the apples on top.
9. Sprinkle with flax and sesame seeds, but this is optional. You can sprinkle with crushed nuts.

10. 
    Bake the pie in a preheated oven at a temperature of 160-170°C for 30-35 minutes until cooked.

11. Cool the cake in the pan. If you try to remove the pie while it is still hot, there is a very high chance that it will break.
12. We cut the pie into pieces and invite you to the table.

Pie with apples, cinnamon and caramel
Apples, cinnamon and caramel - how delicious it is!

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In the recipe for Pie with Apples, Cinnamon and Caramel, we used “ Soft Caramel . Caramel has an excellent taste, which perfectly complements fresh pastries, pancakes and pancakes.

Caramel can be added to: porridge, cottage cheese, fruit salads or creams. In the production of Soft Caramel, molasses is used - a natural sugar substitute.

Molasses is distinguished by its content of important macroelements, such as iron, calcium, phosphorus, potassium, sodium and magnesium, as well as B vitamins. It retains many useful substances that are lost during the production of sugar. It is worth noting that molasses has lower calorie content.

A specially developed recipe allows the caramel to retain its consumer properties throughout its shelf life: it will not darken, will not lose its aroma, will not crystallize, and will not form sediment.

Caramel has a pleasant taste and aroma - an excellent addition to various dishes: porridge, cottage cheese, pancakes, etc. It can be a sweetener for coffee, tea or cocktails. Can be used for breakfast buns and toast.

Golden Morning caramel is packed in a convenient glass sealed jar, and glass is one of the most environmentally friendly materials for food storage.

Cook with pleasure!