This dessert is incredibly popular in Europe and far beyond its borders, and this is not surprising, because it is not only tasty, but also incredibly easy to prepare. Let’s try to bake an open-faced puff pastry pie with apples today, especially since we have both a traditional recipe and a recipe using semi-finished dough.
The baked goods in both versions turn out stunning, and the chic apple-cinnamon aroma can captivate any gourmet, so this dessert will definitely become your favorite delicacy.
Puff pastry pie with apples - general cooking principles
A puff pastry pie with apples can be open, closed, or even decorated with various dough shapes. It all depends only on your imagination.
To prepare you will need:
• Puff pastry – you can make it yourself, but most women prefer to purchase frozen pastry. It can be yeast or yeast-free.
• Apples – any variety will do. But it is best recommended to use sweet and sour apple varieties. But if you take hard varieties, then they must first be caramelized with sugar and cinnamon. This will make them softer. If you don't want to use the peel, cut it off and you'll be left with a soft, smooth filling.
Caramelization process: melt butter in a well-heated frying pan, add apples and, after mixing well, fry for about two minutes. Then sprinkle everything with sugar and fry for another two minutes. After the apples have cooled, they can be used for their intended purpose.
• Vanilla crackers - they can be purchased in specialized stores, or can be replaced with crumbs of buns, dried and ground in a blender, or crumbs of white bread with added sugar. These ingredients are necessary to absorb excess moisture. Those. they will absorb the apple juice and prevent the dough from getting too wet.
• Sugar is used to prepare the dish and powdered sugar is used to decorate it.
• Butter.
• Vegetable oil.
• Cinnamon – optional.
• Baking powder – necessary for the dough to rise better.
Also for some recipes you will need: bananas, pears, nuts, orange zest, lemon juice, apricot jam.
Ingredients
Prepare the products according to the list. For sour apple varieties, you may need a little more sugar.
Let the puff pastry thaw at room temperature. In the meantime, let's start preparing the filling, because... it should cool down a little more.
Wash the apples and remove the core. Cut into small cubes of equal size.
Heat the butter in a frying pan and add the apples. Make the fire medium.
Cover with a lid and gradually, as they heat up, they release the juice. Simmer until half cooked, stir occasionally.
If you keep it for a long time, it will turn out to be porridge. I have apples from my garden, so they cooked very quickly, in 8-10 minutes. When I prepare apple filling from store-bought imported fruits, it takes twice as long to stew.
Remove the apples from the heat and pour sugar into them, stir - the filling is ready. At this stage, you can add cinnamon or vanillin. Let the filling cool until warm.
After dusting the table with flour, roll out each layer of puff pastry into large squares about 35-40 cm.
We cut each of them into 6 parts. I do this using a pastry cutter.
On one side of each piece of rolled out dough, make parallel cuts across.
On the opposite side of the pieces, place a tablespoon of filling, trying to take the apples without excess liquid.
Cover the filling with dough, pressing on three sides first with your fingers, then with a fork.
Cover the baking sheet with parchment. Place the pies at the same distance from each other.
Whisk the egg yolk in a bowl. We grease the pieces so that after baking they have a beautiful golden brown crust.
Place the baking sheet in a preheated oven at 180ºC, bake until golden brown for 25-30 minutes - use your oven as a guide.
Apple puff pastries are ready. If desired, you can sprinkle them with powdered sugar.
Pie with apples made from puff pastry without yeast is an excellent solution for those who like to pamper themselves with homemade baked goods, but at the same time prefer to do it without any hassle.
Frozen puff pastry dough can be bought at any supermarket, and by putting it in the refrigerator, you can cook the pie at a time convenient for you. So, stock up on semi-finished products and prepare a delicious puff pastry apple pie with us.
To begin with, use our recipe, and then you can try your own variations, because a layer cake will always be tasty and successful.
- puff pastry – 0.5–0.6 kg;
- apples (sweet) – 300–400 g;
- sugar – 60 g;
- cinnamon – 10 g;
- yolk of one egg
Recipe 2. Puff pastry pie with apples
Ingredients:
• frozen dough, specially purchased. For this recipe, yeast-free is suitable - 500 grams;
• vanilla crackers, but you can also use a substitute – 40 grams;
• apples of any variety – 1 kg;
• sugar – 100 grams;
Cooking time – 30 minutes.
Cooking method:
1. Cut the pre-washed apples into small pieces.
2. Divide the puff pastry into larger and smaller pieces. Roll out most of it and place in the prepared pan, greased with butter. The edges of the dough in some way should even protrude beyond the sides.
3. Sprinkle the dough with vanilla breadcrumbs.
4. Place all the apples on the dough in a relatively thick layer and sprinkle with sugar.
5. Cover the mold with a second smaller layer of dough and pinch the edges tightly.
6. The oven should be heated to a temperature of 180 degrees, the cake will cook for 30 minutes.
Recipe 3. Puff pastry pie with apples
Ingredients:
• ready-made puff pastry dough (450 grams) – 2 layers. Typically, this dough is sold in the amount of two plates per package;
• medium apples – 3-4 pcs.;
• sugar – 2 tbsp.
Cooking time – 25 minutes.
Cooking method:
1. Cut the apples into small cubes.
2. Defrost the dough, roll it out into a layer of the required size.
3. Grease the prepared pan with butter. It could even be a frying pan.
4. Place apples on the dough and sprinkle sugar on top.
5. The pie can be decorated like a basket. Cut strips from the dough and place them in a lattice pattern on the apples. Sprinkle sugar on top.
6. Bake in the oven for 15 minutes at 200C, and then another 10 minutes at 160C.
Culinary tricks
- To prevent the dough from sticking, sprinkle the surface with a small amount of flour while rolling. Then you will quickly roll out the layer to the desired size, and the dough will not stick to the rolling pin and to the work table;
- The dough can be greased with butter. After baking, it will turn out even tastier and be more tender;
- Be careful while baking. The oven should be tightly closed and should only be opened until the baked goods are fully cooked;
- In order for the edges to stick together well, they should be pressed with hands dipped in water. You can also use a fork for these purposes;
- In order for the baked goods to be well baked on the bottom, they should be baked in the oven on the lower level;
- Ready frozen dough should thaw within 20 minutes;
- If the finished puff pastry is folded in layers, then they should be divided into layers. After thawing, they need to be moistened with water and stacked on top of each other and rolled out with a rolling pin to the desired size;
- You can use plain water to grease the pan. The baked goods will absorb water during the baking process and become even fluffier.
Be sure to make one of the reviewed layered desserts at home. It will undoubtedly be an excellent addition to tea or coffee. Don't forget to take advantage of these helpful tips. They will help you make the most delicious baked goods with apples!
Recipe 4. Puff pastry pie with apples from Yulia Vysotskaya
Ingredients:
• puff pastry (non-yeast) - 250 grams;
• sweet and sour green or yellow apples – 2 large;
• butter - 2 tbsp;
• sugar – 2 tsp;
• cinnamon – 0.5 tsp;
• apricot jam, orange zest. These components can be used separately or together.
Cooking time – 25 minutes.
Cooking method:
1. Thaw the dough.
2. Cut the apples into slices of equal thickness.
3. Grease the surface of the prepared pan (you can use a pizza pan) with butter or sprinkle with semolina.
4. Place the dough and make sides if necessary.
5. Place apples and orange zest very thickly on the dough. Sprinkle everything evenly with sugar and cinnamon, and evenly distribute the pieces of butter.
6. Bake in a well-heated oven at 200 C for 25 minutes on the bottom shelf.
7. Heat the apricot jam until liquid and pour it over the surface of the apples.
The combination of unsweetened dough, sweet and sour apples, orange and sweet jam will give the pie an amazing taste!
Recipe 6. Traditional layer pie with apples in a slow cooker
Ingredients:
• apples – 8 pcs. In general, the more apples, the better;
• flour – 1 tbsp.;
• sugar – 1 tbsp.;
• powdered sugar – 1 tbsp;
• semolina – 1 tbsp.;
• baking powder – 2 tsp. If you don’t happen to have it, then baking soda quenched with vinegar will fully replace it.
• butter.
Cooking time – 1 hour 10 minutes.
Cooking method:
1. Grate the apples on a coarse grater or chop them finely.
2. Grease the multicooker bowl with butter.
3. The dough in this case will be a mixture of sugar, semolina, flour and baking powder.
4. Next, everything is laid in layers: dough, apples, dough, apples, etc.
5. Sprinkle chilled butter, grated, on top.
6. Set the “Baking” mode and cook for 60 minutes, and then another 50 minutes. We do not turn the pie over.
7. When the time is up, remove the pie from the multicooker and sprinkle with powdered sugar.
Apple
Let's start with something sweet. It would seem, what kind of recipe is there: defrost it, roll it out, add apples and you’re done. However, it’s the details that make a dish, and from the same set of products you can create completely different desserts, and a beautiful presentation will even turn it into a restaurant dish.
- Puff pastry – 1 package;
- Apple – 3-4 pieces;
- Sugar – 3-4 tablespoons (depending on the sweetness of the apples and your taste);
- Nuts – 1 tablespoon (chopped);
- Cognac – 1 tablespoon (optional);
- Egg – 1 piece.
A layer pie with apples from ready-made dough is prepared in just a few steps:
- Remove the dough from the freezer and defrost completely.
- In the free time we have, we prepare the filling. We thoroughly wash the apples, peel them (if desired, you can leave the peel for color), remove the core, and cut into thin slices. Then pour the resulting mass with cognac and return to the melted dough. If you don’t have cognac or don’t plan to include it in the preparation, it is advisable to sprinkle the slices with lemon juice so that they retain their snow-white color.
- Lightly sprinkle a work surface with flour and roll out a sheet of softened dough on it. It will bake best if it reaches a thickness of 3-4 mm.
- Now we come to the most important thing, the preparation: lightly coat the mold with oil, place the rolled out dough on it, pierce it in several places with a fork so that during the baking process the dough fits well and does not tear. Arrange the apple slices, then sprinkle them with a mixture of sugar and almonds.
- In principle, you can complete the process here, leaving the pie open. If the second layer has defrosted and you don’t want to put it back in the freezer, you can use it for decoration.
- Roll out the remaining layer and cut into thin strips. You can make a kind of braid, simply lay it out crosswise or diagonally. The taste will not suffer at all even if you cover it with a whole rolled out layer, pinching the edges. But in this case, do not forget to pierce the top layer with a fork.
- The final touch is to brush the surface with beaten egg. This will guarantee the appearance of a beautiful and appetizing golden brown crust. If desired, you can sprinkle the top with additional sugar.
- Place the pie in an oven preheated to 220 degrees. This temperature is needed so that the dough rises well and we get a multi-layer structure. A lower one will not allow the dough to rise, and a too high one will simply burn it.
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After about 15 minutes you should look for the first time, but the pie will be ready in about 25 minutes. Serve it cooled, sprinkled with powdered sugar or a mixture of powder and cinnamon. The latter, by the way, can be added to the filling instead of cognac.
Recipe 7. Layered pie with apples and raisins without sugar
Ingredients:
• puff pastry can be prepared according to this budget recipe: water and vegetable oil - one glass each, flour - 3-4 glasses, a pinch of salt.
• apples – 7-8 pieces.
Cooking time – 45 minutes.
Cooking method:
1. Pour vegetable oil into the water, add some salt and add flour. Knead the dough like you would for dumplings and roll it into a rectangle with a rolling pin. The resulting rectangle must be folded in four several times and rolled out again. At the end of the process, place the dough in the refrigerator under the freezer for half an hour.
2. Peel the apples and cut them into slices.
3. Cut off half of the received amount of dough and roll it into a thin layer.
4. Sprinkle a baking sheet with cold water and place the dough on it, which we bake at 240 degrees for 15 minutes.
5. Place apples and raisins in slices onto the resulting dough.
6. Roll out another layer from the remaining dough and cover our filling with it.
7. Pierce the dough with a fork and brush with egg.
8. Place everything in the oven and bake at 240 degrees for 30 minutes.
Cabbage
A great option for a quick snack or dinner, especially if you make the filling in advance. With this dish you can make your diet more varied, especially when it comes to the period of fasting, when the range of acceptable foods is not so large. Just remove the egg and the cake meets all the strictest requirements.
- Ready puff pastry – 1 package;
- Cabbage – 300-400 grams;
- Salt - to taste;
- Pepper and any other spices - to taste;
- Onion – 1 piece;
- Carrots – 1 piece;
- Vegetable oil - for frying;
- Egg – 1 piece.
Baking with cabbage couldn't be easier, especially if the cabbage is already prepared. If you need to cook everything from scratch, we do it in several stages:
- We leave our dough to defrost while we prepare the filling ourselves. If we have fresh cabbage, then this will take very little time.
- peel carrots and onions. Finely chop the cabbage and onion, grate the carrots (choose the size depending on your personal preferences).
- Heat sunflower oil in a frying pan and add vegetables, salt and pepper. This point is fundamentally important, because if you put vegetables in cold oil, they will become saturated with it and become too fatty. Simmer until soft and let cool.
- You can decorate the pie in several ways: make a closed one according to the principle described above, roll the dough with the filling into small rolls and lay it out like a snail, roll out the layer, making cuts along the edges, put the filling in the center and wrap the top layer with a pigtail.
- Brush the top with beaten egg and place in the oven. Bake at 180 degrees until browned.
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If desired, you can add fried mushrooms, hard-boiled eggs, finely chopped sausage or frankfurters to the cabbage filling. It can be served either warm or cold. Sour cream is an ideal addition to the pie.
