Apple and Chinese pear pie. Pie with apples and pears in a juicy filling. How to make chocolate caramel pear pie

General principles

Fruit pie dough can be anything you like. The filling of apples and pears goes well with a yeast and biscuit base; you can use puff pastry or shortbread dough. In any case, the baked goods will turn out delicious.

Fruits for the filling can be taken in different proportions, but it is better if there are approximately equal numbers of apples and pears, then the taste of the fruit will be combined as harmoniously as possible. It is better to cut the skin off the fruit, but if it is a summer fruit with a thin skin, then you don’t have to peel the fruit.

Pies with apple-fruit filling can be open or closed. You can add additional ingredients to the fruit filling - other fruits, dried fruits, nuts. Such additives will diversify the taste of baked goods.

You can serve apple pie with pears by simply sprinkling powdered sugar on top. You can also serve the baked goods with whipped cream or ice cream.

Pear and apple pie with curd dough

Dear cooks, I propose to bake a gorgeous pie with pears and apples on cottage cheese dough. A delicate, tasty, beautiful pie will decorate your table and delight you with its unique aroma and taste. I invite you to tea!

Ingredients for Pear and Apple Pie:

• Pear - 2 pcs.
• Apple - 1 pc.
• Cottage cheese – 125 g
• Milk - 5 tbsp. l.
• Chicken egg - 2 pcs
• Baking powder - 1 tsp.
• Lemon – 0.5 pcs.
• Sunflower oil – 200 ml
• Wheat flour / Flour – 240 g
• Brown sugar - 1 tbsp. l.
• Powdered sugar - 200 g

Cooking time: 60 minutes

Number of servings: 12

Recipe for “Pear and Apple Pie”:

Peel two large juicy pears and applesauce, cut into slices and add lemon juice.

From the total amount of powdered sugar, leave one spoon for sprinkling. Beat the eggs with the rest of the powdered sugar, add milk and flavourless sunflower oil.

Add the rest of the lemon juice, soft cottage cheese and flour mixed with baking powder. Knead the dough. Grease a mold (mine with a diameter of 25 cm) and sprinkle with flour. Lay out the dough and smooth it out.

Arrange fruit slices, alternating apples with pears. Sprinkle brown sugar on top.

Bake in a preheated oven at 170 degrees for about 40 minutes, check your oven. Ready to test with a match. Cool the finished cake in the pan, then remove from the pan and sprinkle powdered sugar around the edge.

You can cut off a tasty piece and enjoy it with tea or coffee. Bon appetit!

Pie with apples and pears “Invisible”

Classic French pie “Invisible”, which has the maximum amount of filling and very little dough. When baked, the dough turns into a delicate and aromatic vanilla cream.

The pie is very simple to make, all ingredients are available. You can use only apples, or only pears.

Ingredients:

• Apples and pears – 800 g
• Milk – 100 g
• Melted butter – 30 g
• Flour – 70 g
• Baking powder – 1 tsp.
• Egg – 2 pcs.
• Sugar – 50 g
• Vanilla sugar – 10 g
• Salt – 1 pinch

Streusel:

• Flour – 80 g
• Sugar – 30 g
• Vanilla sugar – 10 g
• Soft butter – 40 g
• Salt – 1 pinch

Preparing the pie:

1. Beat eggs with sugar, vanilla sugar and a pinch of salt. Add milk, butter, flour and baking powder.
2. Peel pears and apples from skin and core. Cut into very thin slices.
3. Dip the slices into the dough so that each slice is coated on all sides.
4. Grease the mold with butter and line with parchment. You can take a round, square or rectangular shape. The size of my form is 10 by 22 cm.
5. Place the apples and pears in the pan and pour the remaining batter on top. Bake for 30 minutes at 180-190 degrees.
6. For the streusel, mix flour, sugar, vanilla sugar, salt, and grind into crumbs. Sprinkle the pie with this crumb, bake for another 20 minutes.

How to make “Invisible Pie” from apples and pears

Prepare the ingredients to make the pie.

Break the eggs into a bowl.

Beat the eggs with a mixer or whisk.

Add sugar and beat eggs with sugar until fluffy white foam.

Pour in the melted butter.

Pour in the milk.

Pour flour into a bowl.

Mix all dough ingredients. It will be liquid.

Wash the apples and pears, peel and cut into thin slices.

Add baking powder to the dough.

Add chopped apples and pears.

Gently stir the fruit into the batter.

Place the dough in a mold lined with baking paper.

Bake the pie in the oven preheated to 175-180 degrees for 45-50 minutes until golden brown.

Remove the cake from the pan, cool well and sprinkle with powdered sugar if desired.

Slice the cooled “Invisible” pie and serve.

Yeast pie with apples and pears “Tender”

Fruit pie baked from yeast dough turns out airy and soft. We will prepare it using instant dry yeast.

For the pie you need:

• 200 ml milk;
• 12-14 tablespoons of flour;
• 1 packet (11 g) instant yeast;
• 2 eggs;
• 180 gr. sugar and an additional 4 tablespoons;
• 150 ml vegetable oil;
• 0.5 teaspoon salt;
• 1 small apple;
• 1 large pear;
• 1 tablespoon juice squeezed from lemon.

Advice! When purchasing yeast, make sure that it is instant. This version of yeast is mixed with flour. Active yeast granules are mixed with liquid and allowed to rise.

The dough for this pie is prepared with yeast, but it turns out quite liquid. It cannot be kneaded with your hands or rolled out; its consistency is similar to that of pancake dough.

Beat the eggs, add milk and sugar, add butter and flour mixed with yeast. Transfer the semi-liquid dough into a greased pan and let it stand in a warm place for about 1 hour. Cook in the oven (180 degrees) for forty to forty-five minutes. We take out the finished base, place it on a wire rack and leave until it cools completely.

Chop the fruits and sprinkle with lemon juice. Pour 2 tablespoons of water into a frying pan and a saucepan with a thick bottom and add twice as much sugar (4 tablespoons). Let the mixture boil, then pour the fruit into the syrup and boil until soft. Let the filling cool.

Cut the finished base in half crosswise, place the filling on the bottom crust, cover with the top of the pie, pressing lightly. Grease the top part with caramel syrup, which remains after cooking the fruit.

French pie with apple and pear filling

The French tart is delicious and beautiful - an open shortbread pie with apple and pear filling.

Ingredients for this bake:

• 70 gr. butter;
• 130 gr. flour;
• 50 gr. powdered sugar (you can use sugar, but powder makes the dough softer);
• 1 tablespoon cream;
• 1 pear and 1 apple;
• 50 gr. brown sugar;
• 0.5 teaspoon cinnamon;
• If desired, a little colored marmalade for serving.

Mix the powdered sugar with flour and sift this mixture into a bowl. We also put cold butter cut into small shavings there. We chop everything with a knife, a mass should form in the form of small crumbs. Pour in the cream and quickly gather the dough into a ball. Wrap it in a bag and put it in the cold for at least half an hour.

Thinly slice the peeled fruits. Place the dough in a greased baking dish and begin to level it with your fingers, forming something like a bowl with sides. Sprinkle the bottom with half the amount of brown sugar. Then lay out the fruit, alternating slices of apples and pears. Sprinkle a mixture of cinnamon and brown sugar on top. Cook for about 25 minutes at 200 degrees. Cool slightly and decorate with colored marmalade cut into small pieces.

Nut apple and pear pie

Prepare nut apple and pear pie with ground almonds.

For the base of this baking you need:

• 1 cup flour;
• 0.5 cups sugar;
• 100 gr. butter;
• 1 teaspoon baking powder;
• 50 gr. ground almonds;
• 3 eggs;
• 2-3 spoons of milk;
• 2 teaspoons vanilla sugar.

For filling:

• 1 apple and 1 pear;
• 40 gr. Sahara;
• 50 gr. butter;
• 0.5 teaspoon of cinnamon.

Let's start by preparing the filling. Melt the butter in a frying pan, add sugar and let it melt. Add diced fruits. Cook until the fruit is soft. Pieces of apples and pears need to be turned over frequently so that they are covered with caramel on all sides.

Now you can prepare the base. Sift the flour with the addition of baking powder and mix with ground almonds. In a separate bowl, beat eggs with sugar, gradually adding soft butter, vanilla sugar and milk. Pour the sifted mixture of flour and baking powder into the well-beaten mixture and knead the dough.

We put it in a mold and place caramelized fruit on top. Cook the dessert for about forty minutes at 180 degrees.

Pear pie with frangipane

Pear pie, like any pastry, is especially good when piping hot. But even if the guests didn’t finish the pie, don’t be upset - the next day it will also be very tasty, thanks to the frangipane.

Ingredients

For the test

• Wheat flour - 250 g
• Butter - 125 g
• Sugar - 50 g
• Salt - 1 pinch
• Ground cinnamon - 1 pinch

For filling

• Pears - 4 pcs.
• Brown sugar - 3 tbsp. l.
• Butter - 50 g
• Almond flakes - 1 tbsp. l.

For the frangipane:

• Butter - 75 g
• Sugar - 75 g
• Egg - 1 pc.
• Wheat flour - 20 g
• Ground almonds 75 g
• Vanilla extract

1. For the dough, mix flour with cold butter, cut into pieces, in a bowl, grind the mixture with your hands (you can also use a food processor) until the consistency of bread crumbs. Add sugar, salt and cinnamon. Pour in a little (about 50 ml) water and knead the dough.

2. Make a ball out of the dough, wrap it in cling film and put it in the refrigerator for 30 minutes.

3. For the filling, cut the unpeeled pears into quarters, remove the seeds, and cut each quarter in half. Heat 2 tbsp in a frying pan. l. sugar with butter, when the mass starts to bubble, add the pears. Cook over medium heat for a few minutes until the pears soften and the sauce thickens slightly.

4. Remove the pears and put the sauce in the refrigerator.

5. For frangipane, beat softened butter with sugar until fluffy, add lightly beaten egg, flour, almonds and vanilla. Beat well again.

6. Grease the baking sheet with butter or cover with a cooking mat (you can use baking paper).

7. Roll out the dough into a layer no thicker than 4 mm and place on a baking sheet. Spread the frangipane over the dough, leaving 2cm from the edges. Add the pears and sprinkle them with the remaining brown sugar and flaked almonds. Bake for 20 minutes in an oven preheated to 200°C until the edges of the dough are lightly browned.

8. Let the cake cool for 10-15 minutes. Serve pie with chilled sauce. You can add a scoop of ice cream.

Jellied pie with apples and pears on kefir

It’s easy to prepare a jellied apple and pear pie mixed with kefir. Even a novice home pastry chef can easily handle the preparation of this delicious dessert.

The dough cooks quickly, so you should start cooking when you turn on the oven. While we are working with the ingredients, it will have time to warm up to 190 degrees.

Let's prepare the necessary ingredients:

• 2 eggs;
• 9-10 tablespoons of flour;
• 120 gr. butter;
• 5 tablespoons of sugar;
• 200 ml kefir;
• 1-2 apples;
• 1 large pear;
• 2 teaspoons of ready-made baking powder (baking powder);
• 1 teaspoon cinnamon.

Let's prepare a heat-resistant dish in which we will bake our dessert. The inside of the dishes should be greased with a thin layer of oil and lightly “powdered” with flour or semolina.

Chop the fruits arbitrarily, but not large, and mix. Heat the oil and cool slightly. Mix kefir and eggs with butter, add sugar and beat. When the mass becomes homogeneous, start adding flour little by little, without stopping whisking. The dough will be thin and runny.

Pour some batter into the bottom of the prepared pan. Distribute it so that it covers the entire bottom with a thin layer. Lay out half the fruit slices and sprinkle with cinnamon. Pour a little more dough on top so that the fruit layer is completely covered. Place the remaining fruit and sprinkle with cinnamon again. Finally, pour in all the remaining dough and smooth it out.

Cook for 50 minutes. Then turn off the heat and open the oven door. After 20 minutes, remove the mold and cover it with a folded towel. All these manipulations are aimed at ensuring that the cake cools slowly. This will prevent the baked goods from settling and the cake will remain soft and fluffy.

Lush charlotte with apples and pears

There is hardly a housewife who does not have a charlotte recipe written down in her notebook. This simple dish helps us out when we want to prepare dessert quickly and at no extra cost. Classic charlotte is baked with apples, but you can replace them with other fruits or berries.

Useful tips

Any housewife knows how to cook charlotte, but we will remind you of some secrets of its preparation:

1. A simple charlotte is a sponge cake, so there is no need to add baking powder. To achieve fluffiness, divide the eggs into whites and yolks, separately grind the yolks with a small amount of sugar, and beat the whites with a mixer with the remaining sugar until a fluffy foam that holds well on the whisk without losing its shape. Make sure that there is not a drop of yolk left in the whites.
2. If you are not confident in your ability to prepare biscuit dough, add a little soda, but do not overdo it so that the taste is not noticeable.
3. To make the charlotte dough fluffy and airy, sift the flour. This way you will not only rid it of possible impurities, but also saturate it with oxygen.
4. The charlotte should be in the oven, preheated to 180–200 degrees, for about half an hour. You can check whether the dough is baked using a wooden stick.
5. Vanilla and cinnamon are great flavoring options.
6. In old recipes it is recommended to cut the apples into pieces and mix with the dough. A very beautiful option is to place the apples, cut into thin slices, at the bottom of the mold and fill with dough.
7. You can use different varieties of red and green apples, some sour, some sweet.
8. Do not look into the oven for the first 20 minutes; temperature changes may cause the dough to settle.

Apple pie “Charlotte”

This is the most popular recipe, which over many centuries has not lost its relevance. Charlotte with apples is still a frequent guest on our tables.

Ingredients

It is advisable to use homemade fruits:

• premium flour – 160 grams;
• sugar – 200 g;
• three eggs;
• 3–4 apples;
• butter – 30 grams;
• powdered sugar;
• baking powder (optional) –5 grams.

Cooking method

A quick charlotte will not take much of the hostess’s time:

1. Preheat the oven to 180 degrees Celsius.
2. If the apples have tough skins, remove them. Cut the fruit into cubes.
3. Grind the yolks with a couple of tablespoons of sugar, beat the rest of the sugar with the whites until stiff foam.
4. Mix the yolks and whites with a spoon, adding flour little by little. Add apples and mix.
5. Grease the pan with oil and lightly dust with flour, removing excess.
6. Place the pan in the oven, after 20 minutes you can check the readiness. If necessary, hold for another 10 minutes, lowering the temperature slightly.
7. Let the apple charlotte cool in the mold, and after curing, sprinkle it with powdered sugar.

You can decorate baked goods with coconut flakes and mint leaves.

Using a microwave, dessert can be prepared in minutes. Knead the charlotte dough and place it in a glass or silicone mold. With a power of 600–800 kW, charlotte in the microwave will be ready in 10 minutes, cool slightly and invite your family for tea.

And this cooking option will come in handy if for some reason you don’t have an oven. For example, the trees at the dacha are bursting with ripe apples and you want to make a tasty and healthy treat from them.

Grease a thick-walled frying pan with oil and sprinkle with breadcrumbs, place the dough in it, cover with a lid. Turn on the stove to the lowest heat possible and place a flame divider under the frying pan.

Charlotte in a frying pan will be ready in 40 minutes.

Charlotte on kefir with pears

Classic charlotte is a traditional sponge cake, but housewives often use dairy products when kneading the dough, in which case the result is a fluffy charlotte with a delicate creamy flavor. This cooking method is good for beginners; baking powder and kefir will provide the necessary fluffiness to the dough, and the charlotte will rise well in the oven.

Charlotte with sour cream in a slow cooker

Adding sour cream will change the taste of the delicacy for the better, making the dessert more tender, melting in your mouth.

Charlotte with milk

Let's add variety to the usual recipe, let charlotte with plums, decorated with whipped egg whites, appear on our table today.

Curd charlotte

Many children do not like cottage cheese in its natural form, but they gobble up cottage cheese baked goods on both cheeks. Therefore, we will prepare a tasty and healthy treat for them.

Eggless charlotte with bananas

It's hard to imagine a sponge cake made without eggs. Many people are prohibited from using this product due to health problems, and sometimes they simply forgot to buy them. However, culinary science does not stand still; there are many options for preparing dietary charlotte.

Charlotte with cabbage

Let's move even further away from the traditional recipe, let's prepare not a dessert, but a second course - charlotte with savory filling.

Caramel Fruit Pie

Caramel pie with pear and apple filling has an exquisite taste.

This dessert requires the following ingredients:

• 200 gr. butter;
• 200 gr. sour cream;
• 2 eggs;
• 1.5 teaspoons baking powder;
• 3 tablespoons sugar;
• 2 cups of flour;
• 1 apple;
• 1 pear.

For caramel you need:

• 150 gr. butter;
• 150 gr. Sahara;
• 3 tablespoons flour.

Cut the cold butter into pieces and mix with flour. Using a knife, chop this mixture until it turns into crumbs. Add baking powder and mix. Grind the yolks (removing the whites for now) with 1 spoon of sugar and sour cream. Pour this mixture into the butter crumbs and knead the dough. We put it in the refrigerator, not forgetting to put it in a bag.

After an hour, roll out the cooled dough and place it in the mold so that sides about 5 cm high are formed. Place thin slices of apples and pears on the dough.

Melt the butter for the caramel, add sugar, and bring the mixture to a boil. Add flour, stirring vigorously so that no lumps form. Pour the prepared mixture onto the fruit. Bake at 180 degrees for at least half an hour.

Beat the whites with two tablespoons of sugar until fluffy. Remove the almost finished pie from the oven and cover its surface with whipped egg whites. Place the dessert in the oven again until a beige crust appears on the surface of the pie.

Curd pie with apple and pear filling

The combination of fruits and cottage cheese is not only tasty, but also very healthy. Let's bake a cottage cheese pie with apple and pear filling using a simple recipe.

Required Products:

• 250 gr. cottage cheese;
• 4 eggs;
• 250 gr. butter;
• 2 apples and pears each;
• 3.5 cups sugar;
• 3-4 cups flour;
• 2 tablespoons sour cream;
• 1 teaspoon baking powder.

Combine butter and two cups of sugar and mix. To achieve a good result, you need to use soft oil that has been left at room temperature for some time.

Then add three eggs, baking powder and finally add flour in small portions. The finished dough should be soft and still sticky. The finished dough needs to be refrigerated for a while.

Cut the fruits into small cubes. Mix cottage cheese with sour cream and sugar, beat in one egg and grind everything thoroughly.

Place the chilled dough in a greased pan and spread it over the bottom and sides in an even layer. The layer of dough should not be too thin, otherwise the cake will fall apart when you try to remove it from the mold.

Place fruit on the dough and pour curd mixture on top. Cook for 20 minutes at 200 degrees, then reduce the heat to 170 degrees and bake for another 35 minutes. You should remove the pie and cut it into pieces when the pie has cooled completely or is barely warm.

Pear pie with hazelnuts

For this easy pear pie recipe you will need:

• 200 g flour
• 100 g butter
• 65 g powdered sugar
• 1 pinch of salt
• 1 yolk
• fat for mold
• 250 g hazelnut filling
• 7 tbsp. l. milk
• 2 tbsp. l. pear alcohol
• 1 kg ripe pears
• 50 g marzipan mass
• 2 eggs
• 100 ml cream
• 30 g sugar

Cooking method:

To prepare a pear pie according to this recipe you need flour, butter, powdered sugar, salt, yolk and 1 tbsp. l. knead shortbread dough with water. Roll it out into a circle slightly larger than the cake tin, place in a greased tin (25cm diameter) and refrigerate.

Mix the nut filling with milk according to the instructions on the package, add pear alcohol (for flavor) and spread on the dough.

Peel the pears, cut them into halves, remove the core and place them cut side down on the nut filling. To prepare pear pie according to this recipe, the oven must be heated to a temperature of 190 degrees. For the glaze, grind the marzipan mass with 1 egg until smooth, then add the second egg, cream and sugar, pour the mass onto the cake and bake for 40-45 minutes until a golden brown crust forms. Cut the finished pie into 12 pieces.

As you can see in the photo, pear pies prepared according to these recipes look very attractive, and they taste just as good:

Amazing homemade baked goods with apples and pears! Apple-pear harmony

Apples and pears are made for each other. Therefore, there is nothing tastier than a simple apple and pear pie. In a deep bowl, mix 60 g of flour and sugar, ½ tsp. baking powder and a pinch of salt. Beat 2 eggs with a whisk, add them to the flour along with 90 ml of milk and 3 tbsp. l. vegetable oil, knead the jellied dough. Cut a large green apple and 2 medium pears into thin slices. Line a round baking dish with parchment paper, grease with butter and fan out the fruit slices. Fill them with dough and place in an oven preheated to 200°C for 30 minutes. Sprinkle the finished warm pie with powdered sugar. It’s always a pleasure to please unexpected guests with such a simple, quick treat. Pie with a French accent

Tart, or open pie with filling, is a special kind of pleasure. Delicate shortbread dough is ideally complemented by an unusual fruit filling in creamy caramel syrup. Knead a soft dough from 300 g flour, 75 g sugar, 2 eggs, 130 g melted butter, 1 tsp. slaked soda and a pinch of salt. Cut 2 firm pears and 2 sour apples into slices and distribute evenly into the dough base. Cook a thick syrup from 150 g of sugar and 50 ml of water in a saucepan, pour in 200 ml of hot cream and simmer for a couple more minutes. Pour the creamy caramel over the fruit, fold the edges of the dough in a circle and bake the pie in the oven for 45 minutes at 180°C. You will find other recipes for apple and pear tarts with photos on our website. The Subtle Story of Apples

Traditionally, strudel is prepared with apples. But pears will fit into the recipe organically. Knead the dough from 350 g of flour, 100 ml of water, eggs, 2 tbsp. l. vegetable oil and a pinch of salt. We send it to rest in the refrigerator for 30 minutes. Cut 6-8 pears into thin slices, add 100 g of sugar with 2 tsp. cinnamon and a pinch of nutmeg. Sprinkle a clean towel with flour and roll out the dough directly on it into the thinnest layer. Grease it with melted butter, lay out the filling, sprinkle with 100 g of raisins and 100 g of ground crackers. Using a towel, roll up the roll, place on a baking sheet, brush with beaten yolk and place in the oven at 180°C for 40 minutes. Creamy ice cream will be a sophisticated complement to warm pear strudel. Classics in a new interpretation

Apple pies are a favorite fruit pastry. But there is also room for fresh touches here. Mix 200 ml of warm kefir with 2 tbsp. l. sugar, 11 g instant yeast and ¼ tsp. salt, beat everything with a mixer. Next, add 70 ml of vegetable oil and 500 g of flour, knead the dough, and leave it alone for half an hour. Fry 400 g of chopped pumpkin in butter, add 4 grated apples, 3 tsp. honey, 1 tsp. cinnamon and orange zest. Apple and pear filling for pies would also be good. Divide the dough into flatbreads, place 1.5 tbsp on each. l. fillings and making pies. Brush them with beaten egg and bake in the oven at 180°C for 30 minutes. The fragrant, rosy pastries will intrigue even the most fussy eaters.

Grated pie with bananas and apple-pear filling

A simple pie recipe with bananas, apples and pears will allow you to bake a very tasty pie.

Required Products:

• 150 gr. butter;
• 1 cup of sugar;
• 1 teaspoon baking powder;
• 2.5 cups flour;
• 2 eggs;
• 1 apple, pear and banana.

Grate the apple and pear, add two tablespoons of sugar and stir. Cut the frozen butter into thin shavings or grate it, mix it with flour and baking powder, and rub it in with your hands. Next, add the eggs, beaten with sugar, and knead into a thick, elastic dough.

Separate about a third of the prepared dough and place it in the freezer. Place the rest of the dough on a greased baking sheet or in a mold, making low sides so that the filling does not leak out. Place the baking sheet on the middle level of the oven and cook for a quarter of an hour at 200 degrees.

Remove the pie blank and reduce the oven heat to 170 degrees. Spread the apple-pear mixture onto the baked base and place thin slices of bananas on top of it. Take the reserved piece of dough out of the freezer and grate it. Sprinkle the resulting crumbs onto the surface of the pie. We continue to cook the pie for about another half hour.

Quick recipe for apple and pear pie

• 1 tbsp. flour;
• 1 tbsp. semolina cereals;
• 2/3 tbsp. Sahara;
• 1 tsp. baking powder;
• 5 g vanillin;
• 3 pears;
• 3 apples;
• 85 g butter.

A quick recipe for apple and pear pie.

1. In a bowl you need to combine the following ingredients: sugar, flour, milk, vanillin, baking powder. Mix all ingredients thoroughly.
2. Grease a baking dish with a thick layer of oil and sprinkle the bottom with semolina.
3. Wash and dry apples and pears.
4. Peel the fruit and grate it. It is recommended to use a coarse grater.
5. To prepare a recipe for a pie with pears and apples, you need to place part of the flour mixture on the bottom of the mold.
6. Place a layer of chopped pears on top of the dough.
7. Pour in some of the dough again and add an apple layer.
8. Place the remaining dough.
9. Grate the butter and sprinkle it on the surface of the workpiece.
10. Preheat the oven to +200°C and place the cake in it for 28 minutes.

Lenten honey pie without eggs

Lenten honey pie turns out very fluffy, despite the fact that this pastry is prepared without eggs and dairy products.

Baking products:

• 200 ml water;
• 1 cup of sugar;
• 100 ml refined vegetable oil;
• 2 tablespoons honey;
• 2 cups of flour;
• a quarter cup of chopped nuts;
• 2 teaspoons baking powder;
• 0.5 teaspoon ground cinnamon;
• a pinch of ground cardamom;
• 1 apple and 1 pear each.

Pour warm water into a bowl, add sugar, honey and vegetable oil. Stir vigorously until the sugar and honey dissolve in the water. Then add baking powder and spices, chopped nuts and flour. We knead everything, the dough turns out to be quite liquid.

Pour the dough into a silicone mold, lay the fruit cut into pieces on top. Cook at 190 degrees for about forty-five minutes.

Pie “Nezhenka” with peaches

The apple and pear filling can be prepared with the addition of other fruits. A pie baked with peaches turns out very tasty.

Let's start with the selection of ingredients:

• 2 apples;
• 1 pear;
• 2-3 peaches

Advice! You can use canned peaches to make this pie.

For the base:

• 1.5 cups flour;
• 125 gr. yogurt;
• 150 gr. butter;
• 1 egg;
• 100 gr. Sahara;

For cream:

• 200 gr. sour cream;
• 200 gr. Sahara;
• 2 eggs;
• 2 tablespoons starch or flour.

Using a mixer, beat the eggs, gradually adding sugar and yogurt. Then add pliable soft butter and stir until a homogeneous texture is obtained. Add baking powder and finally add flour and stir. Place the mixture into the mold and spread it with your fingers so that an even layer covers the bottom and sides of the mold.

Slice the apples and pears and place them on the surface of the dough. Place peach slices on top. If the fruit is fresh, then you should remove the skin from the peaches.

Prepare the cream: separate the yolks of two eggs, beat them with sour cream, 100 g. sugar and starch (flour). Separately, beat the whites, adding the remaining sugar little by little. Gently mix the two mixtures and pour over the fruit filling. Cook at 190 degrees for approximately 45 minutes.

Apple-pear pie in a slow cooker

An excellent fruit pie can be made in a slow cooker.

For baking we will prepare:

• 2 small pears;
• 2 apples;
• 180 gr. flour;
• 120 ml milk;
• 85 gr. butter;
• 1 egg;
• 1.5 teaspoons baking powder;

For the glaze:

• 3 tablespoons cocoa powder;
• 3 tablespoons sugar;
• 70 gr. butter;
• 5 tablespoons of milk;
• 20 gr. nuts

Grind the butter and beat with a mixer, add sugar, egg and milk, continue to beat until smooth. Now sift the flour, after adding baking powder to it. Pour this mixture into the liquid whipped mass and mix.

Grease the multicooker bowl with a small amount of oil and pour out part of the dough. Lay out the fruits, cut into thin slices. Pour the remaining batter over the fruit. Cook on the “Baking” mode for one hour. Then we check readiness using a thin wooden skewer. If there are no traces of dough on it, then the pie is ready.

The top of a pie baked in a slow cooker turns out pale. Therefore, it can be disguised by glazing with cocoa. Mix sugar with cocoa powder, pour in milk and add butter. Heat on the stove until it boils and cook for 2-3 minutes. Cool. Cover the cooled cake with cold glaze and sprinkle with nuts.

Classic apple and pear pie recipe

• 1 tbsp. flour;
• 2 pcs. eggs;
• 175 g sugar;
• 100 ml milk;
• 85 g butter;
• 3 apples;
• 3 pears;
• 1/2 lemon;
• 1 tsp. cinnamon;
• 1 tsp. baking powder;
• 2 tbsp. l. vegetable oil.

Pie from pears and apples according to the classic recipe.

Method for preparing dessert:

1. The fruits must be washed and peeled.
2. Grind the fruit using a coarse grater.
3. Wash the lemon, zest it and squeeze out the juice.
4. Place the grated fruit in a bowl, add lemon juice and zest.
5. Remove the chilled eggs from the refrigerator and break them into a clean bowl, add sugar, and beat the ingredients with a mixer. If you don't have a mixer, you can use a fork.
6. In a saucepan, you need to heat the milk on the stove and add butter to it, it should melt.
7. Transfer the beaten eggs to the milk and butter mixture.
8. Add sifted flour and mix all ingredients.
9. Add baking powder and continue stirring.
10. Chopped fruits along with cinnamon must be added to the main mass.
11. The mold intended for baking the dessert should be greased with a thin layer of butter.
12. Place the prepared dough into the mold.
13. Preheat the oven to +185°C and place the workpiece in it for 35 minutes.
14. When the dessert is cooked and cooled, place it on a beautiful dish and sprinkle with powdered sugar. You can serve apple and pear pie with ice cream, milk, coffee or tea.

Pear and apple jellied pie with fermented baked milk

Apple and pear jellied pie, with a subtle hint of mint from the HAAS powdered sugar with natural mint. This pie can be classified as a variety of charlottes. Although it's still more of a pie. Season of apples and pears. Beginning of autumn. We bake fragrant pies!

Ingredients for Pear-Apple Jellied Pie:

• Ryazhenka – 300 ml
• Soda - 0.5 tsp.
• Sugar - 100 g
• Powdered sugar (3 tbsp for the dough, 1 tbsp for sprinkling the finished cake, HAAS with natural mint) - 4 tbsp. l.
• Chicken egg - 3 pcs
• Semolina - 1 tbsp. l.
• Wheat flour / Flour – 150 g
• Sunflower oil – 50 ml
• Apple (local) – 2 pcs.
• Pear (local) – 3 pcs.

Cooking time: 60 minutes

Recipe for “Pear and Apple Jellied Pie”:

We extinguish the soda in the fermented baked milk and wait for the reaction.

Add sugar and powdered sugar, break the eggs. Stir with a whisk until the sugar and powder dissolve.

Next is semolina. Stir and let the semolina swell for 5 minutes.

Sift the flour.

The dough is ready, add oil and combine everything thoroughly again. The result was 450 ml of dough. I made it in a measuring cup.

We peel and cut apples and pears, removing the middle. Cut into plates. I use a silicone mold. its d-20 cm and height is 5 cm. We spread the dough so that at least 1 cm remains to the height of the mold. Mix, evenly distributing the fruit in the mold with the dough. Place in the oven preheated to T-180 C. Use your oven as a guide. After about 20 minutes, I covered the top of the pie with foil.

I checked the pie with a torch after 40 minutes. The dough should not stick to the splinter, and the fruit pie itself should be moist inside. Remove from the oven and let cool slightly.

I dusted the top with HAAS Natural Mint Powdered Sugar.

Serve and cut the pie into pieces. It's so beautiful and fragrant.

Let's eat!

It’s autumn, the house should smell like fragrant baked goods with apples and pears—the season of these fruits. Cozy and warm!

Autumn pear crunch

Do you prefer crispy baked goods?
Then prepare the pear crumble. Cut 3-4 pears into thin slices and place in ceramic molds greased with butter. Sprinkle the fruit with lemon juice, sprinkle with sugar and cinnamon. Grate 120 g of frozen butter and grind with 2 tbsp. l. Sahara. Add 70 g of flour, 200 g of oatmeal, vanilla and nutmeg to taste. Knead the crumbs with your hands and fill the molds with fruit. There is no need to compact it - the pear should “breathe”. You can sprinkle nuts and pumpkin seeds on top. Place the molds in the oven at 180°C for half an hour. A golden brown crust will indicate that the crumble is ready and you need to quickly brew the tea. Late ripe apples and pears can decorate any homemade baked goods. They give her a unique autumn flavor that you can’t help but be inspired by. Peel the apple and pear and remove the core. Cut into cubes with a side of 1 cm and sprinkle with the juice of half a lemon to prevent them from darkening.

Melt butter in a saucepan. Add fruit, cinnamon and sugar. Cook, stirring, until the apples are soft. Turn off the fire.

Prepare the dough. Sift flour with baking powder into a large bowl. Add ground almonds and mix.

In a separate small bowl, lightly beat the eggs with the milk and vanilla essence with a fork.

Cream butter and sugar until creamy. Add the flour and egg mixtures alternately, beating thoroughly after each addition. You need to start and finish with flour (some flour - part eggs - part flour - part eggs - part flour).

Place the dough in a greased form (mine is 23 cm). Distribute the fruit evenly on top.

Place the pan in an oven preheated to 180 degrees and bake for about 40 minutes until dry. Remove from the oven and cool. Cut into pieces and serve.

Enjoy your tea!

PS If your apples drown, it’s okay. This only affects the appearance of the pie ;)

If guests are about to appear on the doorstep and there is absolutely no time to prepare some complex dessert, then the recipe for charlotte, beloved by all housewives, comes to the rescue, which is also called apple pie, pie, and sometimes even “three-one-one.” " Why is this so? Because of the unique and easy dough recipe, which includes 3 eggs and one glass of sugar and flour. Why is charlotte so loved? For its unique and delicate taste, light apple aroma, appetizing appearance, as well as for its ease of preparation and the ability to experiment with fillings. Charlotte with apples and pears turns out very tasty. The recipe for this pie is so simple that any novice housewife and even a schoolchild can handle it.

Taste Info Charlotte and biscuit

Simple pie with grated pears and apples

Ingredients

• 130 g sifted flour;
• 160 g semolina + some for sprinkling;
• 150 g sugar;
• 1 teaspoon baking powder;
• a pinch of vanillin;
• a pinch of salt;
• 130 g butter;
• 3–4 pears;
• 3–4 apples;
• 1-2 tablespoons of powdered sugar.

Preparation

Mix flour, semolina, sugar, baking powder, vanillin and salt. Grease the bottom and sides of the baking dish with 30 g of butter and sprinkle with semolina. Any shape will do: the smaller it is, the more layers the cake will have.

Peel the fruit and grate on a coarse grater. Spread some of the flour mixture over the bottom of the pan, place some of the grated pears on top, another part of the flour mixture and some of the grated apples. Repeat layers. The last layer should be flour.

Cover the pie with a layer of grated cold butter. Bake at 200°C for about 25 minutes. Before serving, sprinkle the pie with powdered sugar.

During cooking, the flour mixture will be saturated with fruit juice, and the pie itself will taste like strudel.

Upside Down Cake with Apples and Walnuts

You will need:

• 2 sour apples
• 20 g butter
• 50 g sugar
• ½ tsp. ground cinnamon
• 30 g walnut kernels
• 2 yolks
• ½ tsp. grated lemon zest,
• 2 tbsp. l. milk
• 80 g flour
• ¼ tsp. baking powder
• 1 protein
• 1 pinch of salt
• powdered sugar for sprinkling

To prepare apple pie in the oven according to this recipe you need:

Wash, peel, core and cut the apples into 1.5 cm thick slices. Heat the oven to a temperature of about 200 degrees.

Grease the bottom and sides of a pie dish with a diameter of 20 cm with butter, sprinkle evenly with sugar and cinnamon. Place apple slices into the pan. Cut the walnut kernels into halves. Fill the holes in the apples and the space between them with walnuts.

Grind the yolk in a bowl with the remaining sugar, lemon zest and milk until smooth. Mix flour with baking powder and sift into the yolk mixture. Beat the egg whites and salt into a thick foam and carefully fold into the dough. Spread the dough evenly (by hand) over the apple circles. Bake the pie for 35-40 minutes. Let cool, use a knife to separate from the edge of the pan and carefully turn over onto a plate. Sprinkle with powdered sugar.

Cut the finished pie into 8 pieces.

The photo shows what a finished apple pie looks like, prepared according to this recipe in the oven:

Apple and pear pie in almond dough

Components:

• 1 tbsp. flour;
• 2 pcs. eggs;
• 175 g sugar;
• 100 ml milk;
• 85 g butter;
• 3 apples;
• 3 pears;
• 1/2 lemon;
• 1 tsp. cinnamon;
• 1 tsp. baking powder;
• 2 tbsp. l. vegetable oil.

Pie from pears and apples according to the classic recipe. Method for preparing dessert:

1. The fruits must be washed and peeled.
2. Grind the fruit using a coarse grater.
3. Wash the lemon, zest it and squeeze out the juice.
4. Place the grated fruit in a bowl, add lemon juice and zest.
5. Remove the chilled eggs from the refrigerator and break them into a clean bowl, add sugar, and beat the ingredients with a mixer. If you don't have a mixer, you can use a fork.
6. In a saucepan, you need to heat the milk on the stove and add butter to it, it should melt.
7. Transfer the beaten eggs to the milk and butter mixture.
8. Add sifted flour and mix all ingredients.
9. Add baking powder and continue stirring.
10. Chopped fruits along with cinnamon must be added to the main mass.
11. The mold intended for baking the dessert should be greased with a thin layer of butter.
12. Place the prepared dough into the mold.
13. Preheat the oven to 185°C and place the workpiece in it for 35 minutes.
14. When the dessert is cooked and cooled, place it on a beautiful dish and sprinkle with powdered sugar. You can serve apple and pear pie with ice cream, milk, coffee or tea.

Products:

• 1 tbsp. flour;
• 1 tbsp. semolina cereals;
• 2/3 tbsp. Sahara;
• 1 tsp. baking powder;
• 5 g vanillin;
• 3 pears;
• 3 apples;
• 85 g butter.

A quick recipe for apple and pear pie. Stages:

1. In a bowl you need to combine the following ingredients: sugar, flour, milk, vanillin, baking powder. Mix all ingredients thoroughly.
2. Grease a baking dish with a thick layer of oil and sprinkle the bottom with semolina.
3. Wash and dry apples and pears.
4. Peel the fruit and grate it. It is recommended to use a coarse grater.
5. To prepare a recipe for a pie with pears and apples, you need to place part of the flour mixture on the bottom of the mold.
6. Place a layer of chopped pears on top of the dough.
7. Pour in some of the dough again and add an apple layer.
8. Place the remaining dough.
9. Grate the butter and sprinkle it on the surface of the workpiece.
10. Preheat the oven to 200°C and place the pie in it for 28 minutes.

Components:

• 2 pears;
• 2 apples;
• 135 g sugar;
• 120 g butter;
• 2 eggs;
• 170 g flour;
• 1.5 tsp. baking powder.

Danish pear and apple pie recipe. Sequencing:

1. Remove the butter from the refrigerator and melt it over low heat.
2. Place the melted butter in a bowl, add sugar and use a whisk to beat the ingredients until fluffy.
3. Without ceasing to stir, add one egg at a time.
4. The flour along with the baking powder must be sifted into a bowl where the other ingredients are located.
5. A baking dish for a pie with apples and pears should be greased with oil and the dough should be placed in it.
6. Wash the fruits, chop them into thin slices and fan them out over the dough.
7. Sprinkle crushed fruits with 2 tbsp. l. Sahara.
8. Place the mold in the oven, preheated to 180°C and bake the dessert for 1 hour.

The apple and pear pie takes about an hour to bake. Products:

• 3 eggs;
• 1 tbsp. Sahara;
• 1/2 tbsp. ghee;
• 2 tsp. baking powder;
• 250 g flour;
• 2 apples;
• 2 pears.

Recipe for apple and pear meringue pie. How to prepare dessert correctly:

1. In one container you need to combine butter and sugar, beat the mixture using a blender.
2. Add 2 yolks, 1 egg and beat the mixture again.
3. Add flour in small portions along with baking powder.
4. Knead the dough. It should be such that it does not stick to the table. If the dough is too sticky, you need to add more flour.
5. The form in which the dessert will be baked should be greased or covered with parchment paper.
6. Place a thin layer of dough on the bottom of the pan.
7. Peel and core pears and apples.
8. Cut the fruit into small slices and place them over the dough.
9. Send the form with the preparation to the oven, preheated to 180°C.
10. The apple and pear pie should be baked for 35 minutes.
11. While the baking is being prepared, you need to make the meringue. To do this, beat the whites of 2 eggs with a mixer or blender until a fluffy foam forms.
12. Add sugar and beat the mixture again.
13. After 35 minutes, remove the pie from the oven and spread the foam resulting from beating the egg whites and sugar over its surface.
14. To complete the preparation of the dessert, you need to place it back in the oven for 20 minutes. The temperature in the oven must be reduced to 140°C.

Ingredients:

• 1 pear;
• 1 apple;
• 1/2 lemon;
• 155 g melted butter;
• 5 g ground cinnamon;
• 60 g sugar;
• 25 g vanilla sugar;
• 50 ml milk;
• 3 eggs;
• 55 g ground almonds;
• 1 tbsp. flour;
• 15 g baking powder.

Fruit pie with almonds Step by step:

1. It is necessary to wash the fruit under running water.
2. The fruit should be peeled and seeds removed.
3. Chop the apple and pear into medium-sized cubes.
4. To prevent chopped fruits from losing their color and becoming dark, they must be sprinkled with lemon juice.
5. Melt the butter in a small saucepan and place the fruit in it.
6. Add cinnamon and sugar.
7. Fry the fruit over low heat until it begins to brown.
8. To prepare the dough, you need to mix flour with baking powder and almonds.
9. In a separate clean bowl, beat vanilla with milk and eggs. For this you can use either a mixer or a blender.
10. Place butter and sugar in a third bowl and beat the mixture until creamy.
11. Place the contents of two bowls into a container containing the butter and sugar.
12. Grease the baking dish for the delicacy with oil and place the prepared dough into it.
13. Spread chopped fruit over the surface of the dough.
14. Bake the apple and pear pie in the oven for 40 minutes at 180°C.

The pie needs to be baked in the oven for about 40 minutes.

Ingredients for making apple and pear charlotte:

• 3 fresh medium-sized eggs;
• 1 cup wheat flour;
• 1 cup granulated sugar (if you don’t like sweets, you can use 3/4 cup or less);
• 1 medium apple;
• 1-2 medium pears;
• 0.5 teaspoon vanilla sugar;
• 0.5 teaspoon baking powder;
• Powdered sugar (for sprinkling).

How to cook charlotte with apples and pears

First, break the eggs into a deep cup, not forgetting to wash them first. Then add a glass of sugar (or a little less) there.

We begin to thoroughly beat everything with a mixer. First at low speed, gradually increasing it. As a result, after 3-4 minutes our mixture should turn white and the sugar should completely dissolve.

Then pour a glass of flour into the same cup.

It is advisable to sift the flour through a sieve to saturate the mixture with oxygen. It is with this method that baked goods turn out especially fluffy and tasty. Beat the mixture at low speed until all the flour is well incorporated.

Then add a little vanilla sugar and baking powder. If there is no baking powder, no problem. It can be replaced with regular baking soda slaked with vinegar. 0.5 teaspoon of soda is enough for our volume.

Mix our mixture thoroughly until smooth.

The next step is cooking the apples and pears. We cut them into small pieces. It is advisable to take pears for charlotte that are very ripe and aromatic; for example, a variety like “Duchess” is perfect. You can take any apples. The main thing is that they are juicy and slightly sour. If the apples have a very dense and tough peel, then it is best to cut it off.

Then take a baking dish. In our case, this is a silicone mold with a diameter of 25 cm. Lightly moisten it with cold water and wipe dry. Pour a little more than half of our mixture onto the bottom, leveling it.

Then carefully place pieces of apples and pears on top of the dough. Make sure the filling is distributed evenly.

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And the final touch - pour the remaining dough on top, spreading it slightly with a spoon. It is advisable that pieces of apples and pears do not peek out of the dough, otherwise they may burn too much.

Place the pan in an oven preheated to 180°C. Bake at this temperature for 30–35 minutes. It is better not to look into the oven during the first minutes, as this may cause the cake to fall. We check the readiness of our baked goods using a wooden skewer or toothpick. You need to pierce the dough and touch the stick. If it is raw, then the pie is not ready yet. If the stick is dry, the charlotte can be removed. It is best to remove the cake from the silicone mold immediately, otherwise it may “sweat.” First turn it over onto one plate, bottom up. Then - to something else. Now you need to wait until the cake has cooled down and you can decorate. For example, the sides can be decorated with fresh apples, and the middle with powdered sugar. Just don’t immediately sprinkle the charlotte with powder - it will simply melt on the warm dough. Our delicious charlotte is ready!

Charlotte can be prepared not only with apples and pears. This simple recipe allows you to use other fruits and berries for the filling. Moreover, both fresh and frozen, which is very convenient in winter. These could be, for example, peaches, plums, raspberries, blackberries, cherries, etc. Just do not forget that some berries strongly color the dough. For example, if you use black currants, the cake may turn out blue. Charlotte can also be prepared with cottage cheese, which goes well with apples. It can be added directly to the dough or used as an addition to the apple filling. Cinnamon gives charlotte a piquant flavor. If you love this spice, then be sure to try using it in baking.

Pie with apples and pears in the oven - recipe with photo

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Let's start preparing the pie with shortcrust pastry: sift the flour through a sieve into a suitable deep container, filling it and enriching it with air. You can immediately add a pinch of salt, vanillin and baking powder.

We take the butter for the pie out of the freezer (in extreme cases, from the refrigerator, but not at room temperature!), chop it directly into the flour into small pieces.

Now beat the egg into the hole and add half a glass of sugar. Chop the butter with a knife or mash it with a fork, mixing it with other ingredients along the way.

When the butter pieces become smaller, grind them into crumbs and fasten the shortbread dough into a ball. You can entrust such labor-intensive work to a food processor (iron blade attachment). The dough ball should be placed in the refrigerator immediately. At all stages of cooking, do not allow the dough to melt and release oil - this will cause your baked goods to be tough and tasteless.

Since we need at least half an hour to cool the freshly prepared shortcrust pastry, we have time to prepare the assorted fruit filling of apples and pears, as well as sour cream filling. We peel apples and pears from the cores; if desired, and depending on the variety, we peel them. We cut it into large slices of arbitrary shape and place it in a frying pan.

Sprinkle apples and pears with sugar (2-3 tbsp) and cinnamon. Slowly heat the pan until the sugar begins to melt, then stir in the caramel-cinnamon mixture to coat the fruit pieces, turning them from side to side with a spatula. As soon as the fruit softens a little, turn off the heat and let cool.

To prepare sour cream filling, mix sour cream, egg, remaining sugar (or add enough sugar to make it sweeter), sift starch through a sieve.

Beat with a whisk, giving the filling a bubbly and airy structure, about 2-3 minutes.

It's time to put all the ingredients together: for the base of the pie, take 2/3 of the entire portion of chilled shortcrust pastry, form it into a thin layer with small sides in a springform pan.

We transfer apples and pears from the frying pan; if there is a small amount of juice, pour it over the fruit.

Pour sour cream over caramelized apples and pears with cinnamon.

Use the remaining 1/3 of the dough to form pie decorations using cookie cutters. We lay out the figures on the filling and fruit.

Bake the pie with apples and pears in the oven for about 40-45 minutes at 180.

Then remove, cool and dust with fine powdered sugar.

Pie with apples and pears in sour cream filling is ready!

Content:

Apple pie is very popular among chefs from various countries. This pie has dozens of different cooking options, so you can prepare it almost every day and differently each time. To diversify your baking, you can add various other fruits to the apples in this pie. For example pears. Pears go well with apples, creating a pronounced sweet and sour taste.

A pie with pears and apples on your table will always cheer up your loved ones.

Grushevo - apple pie with honey caramel

1. We take the necessary products: eggs, apples, pears, salt, sugar, baking powder, flour, honey, butter, water.
2. Grind soft butter (100 g) with sugar (100 g).
3. We continue the action by driving in the eggs.
4. Sift the flour directly over the bowl, add a pinch of salt and baking powder.
5. Knead soft, plastic dough.
6. Roll out into a layer 3-4 mm thick, place in the mold, lifting the low side, leaving frequent punctures with a fork. Choose the configuration of the pie yourself, I used a square.
7. Over high heat, melt the remaining 50 g of butter along with sugar (50 g) and natural honey, immediately pour in water.
8. Stirring, bring the mixture to homogeneity.
9. Load in pear and apple slices. Before this, remove the peel from clean fruits, cut out the core, and divide the pulp into plates. Boil for 5 minutes after boiling.
10. Fill the “basket” with the hot mixture. Place the semi-finished pie in a hot oven and bake at 170°C for about 45-50 minutes.
11. Before serving, cool the pear and apple pie with honey caramel.

Pies with apples and pears are traditional homemade baked goods; every housewife has dozens of such recipes. Having familiarized yourself with the original versions of closed and upside-down pies filled with apples, as well as delicious confectionery products with nut and pear fillings offered on this page, you will be able to replenish your culinary piggy bank.

Apples and pears are best consumed fresh. At the same time, fruits grown in your own garden have one important advantage over purchased ones. Before delivery to the store, fruits are usually covered with a layer of wax for better preservation, so it is best to peel them.

And you don’t need to cut the skin off your own apples and pears, and this is a serious plus, because it is under it that most of the beneficial substances are found. When properly stored, the fruits do not lose their aroma and taste, and most importantly, they retain all their vitamins.

But enjoying fresh fruits does not exclude preparing light and healthy dishes. To make them look beautiful, quickly sprinkle the cut apples and pears with lemon juice, then their flesh will not darken, but will remain light.

Apple and pear pie "Charly"

INGREDIENTS

Dough

Filling

Additionally

step 1/7 Turn on the oven at 155°C. French shirt: grease the mold with butter and dust the top with flour.

step 2/7 Chop the pears and apple quite coarsely.

step 3/7 Beat butter with sugar, add eggs, beat again. Add flour, salt, baking powder. Whisk everything quickly.

step 4/7 Place the filling in the mold, sprinkle with cardamom and nuts. Any nuts will do. I have walnuts.

step 5/7 Lay out the dough. Place in the oven for 30–45 minutes. Baking time depends on the capabilities of your oven.

step 6/7 Remove from oven.

step 7/7 Enjoy your tea!

Apple and pear pie with meringue

A thin layer of dough and a lot of filling is an airy delicacy that all your household and guests will appreciate after a festive dinner.

Ingredients for 5 servings:

• 3 pcs. chicken eggs.
• 1 tbsp. Sahara.
• 0.5 tbsp. warm butter.
• 2 tsp. baking powder.
• 0.25 kg. flour.
• 2 pcs. large juicy apples.
• 2 pcs. ripe and firm pears.

Recipe:

1. Cream the butter, gradually adding a little sugar. Then add two yolks, one egg and beat again. Gradually add flour with baking powder. The dough should not stick to the countertop. Add more flour if necessary.
2. The mold must be greased with oil or covered with special paper. Then spread the dough in a thin layer.
3. Peel pears and apples from skins and seeds. Then cut into medium-sized pieces and place on top of the dough. The pie must be placed in an oven preheated to 180ºC. At this temperature it will bake for about 30 minutes.
4. Beat the whites of two eggs until stiff foam. Add sugar and beat again. Remove the cake from the oven after 30 minutes. Spread the foam over the top of the pie and return to the oven for 15 minutes. It is advisable to lower the temperature to 140 ºС.

Let the pie cool and you can serve it on the holiday table.

Dietary pear-apple French pie “Weightless” - about 95 kcal per 100 grams

A delicious dessert that you can please yourself and your loved ones.
It is easy and quick to prepare, but low in calories - because it contains almost no flour or sugar. It is called "Invisible" or "Weightless". The pie turns out tender and light: it is more like a fruit dessert, containing only apples, pears and buttercream. Try to cook it if you are already tired of all the usual recipes and want something new.

Ingredients for cooking:

• 400 grams of apples
• 300 grams of pears
• 120 ml milk 2.5% fat
• 1-1.5 tablespoons sugar
• 60-70 grams of flour
• 1 teaspoon each vanilla sugar and baking powder
• a pinch of salt
• 20 grams butter
• zest from 1 fresh medium lemon
• optional crushed nuts or chocolate for decoration
• optional vanilla ice cream for serving dessert

Recipe: Pear and apple pie with spices. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Pear-Apple Pie with Spices.”

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of pear-apple pie with spices is 310.4 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.