DIY step-by-step options for decorating dishes
When it comes to decorating dishes with your own hands (with photos step by step), then it is necessary to distinguish between two approaches. The first is that the dish itself is served in some specific form, being both an appetizer and a decoration. For example, the “Starfish” salad, a detailed recipe for which can be found below.
The second option for decorating dishes is to make petals, flowers, butterflies or other decorative elements from individual products, and then arrange them on salads, various vegetable and meat cuts. As part of the material, we will consider three options for how to make such individual decorations and subsequently use them to decorate bright dishes.
Important! To make roses from tomatoes, petals from cucumbers or a butterfly from citrus fruit, you don’t need to have special knives or completed carving courses on hand. It is enough to arm yourself with a knife and take a close look at the step-by-step photographs.
Decorating dishes with your own hands with photos step by step for children and adults
Tomato roses
Advice! Using exactly the same technology, roses can be made from cucumbers, beets or carrots, chopped, and even from ready-made pieces of salted fish.
You need to cut the skin off the tomato in a spiral. It should turn out to be one strip without breaks. The cut starts from the top, and you need to move in the direction of the petiole. The thinner it is, the more beautiful the rose will be. The knife for work must be sharp, and the red fruit itself must be strong and ripe.
The resulting strip needs to be unwound into a spiral. To do this, place the tomato flesh side down and start unwinding from the stem (that is, from the end). When the stripe unwinds, you need to collect it into a beautiful flower with the wonderful name rose.
Citrus fruit butterfly
Next, in decorating dishes with your own hands (with step-by-step photos) for the New Year or any other holiday, we suggest taking any citrus fruit. For example, lemon.
You need to wash the large fruit and wipe it dry. Make uniform longitudinal cuts on the skin, as shown in the figure. Now cut the yellow fruit into traditional circles, the thickness of which should be 3 mm. Using a knife, cut two pieces into a “V” shape from a lemon slice. Now remove two such parts.
For the main part of the body, yellow peel will be used. But if you wish, you can make a butterfly body from any bright fruit or vegetable. Decorate the wings with olive slices and berries. Make the antennae from greens or just strips of red pepper. Do you know how to prepare cauliflower in batter: step-by-step recipe with photos.
Cucumber petals
If we have learned how to make roses from tomatoes, then we definitely need to make cucumber petals for such roses. Although, such petals can be used to independently decorate any dish.
Cucumbers need to be cut lengthwise, traditionally into two parts. Next, there are several options for how to make interesting petals. The first method is to make one cut, but not cut all the way through. With the second movement, cut off this forked plate from the main part of the cucumber. One petal is wrapped inward. Immerse everything in ice water for a couple of minutes, then place on a plate.
The second option for making cucumber petals is to cut the cucumber into 1 mm thick plates, but not cut all the way through. Divide the cucumber into several parts with an odd number of such uncut slices. Fold the petals as shown in the picture, then lower them into ice water for a couple of minutes.
There is a third option for successfully making green petals. Use a knife to create grooves on the peel along the vegetable. Then cut into part of the cucumber, without cutting until the vegetable falls apart. Open it like a fan and place it like that on the dish to be decorated.
Starfish salad
As noted above, decorating dishes with your own hands (with photos step by step) for a wedding or other holiday is not only about individual decorative elements. A specific dish, in this case a salad, can be an independent decoration due to its original presentation.
What do you need:
- Two long cucumbers;
- One potato;
- A couple of slices. salmon or red fish of another variety;
- A dozen slices. salmon or other red fish for top decoration;
- Two coarsely grated crab sticks;
- Two chicken eggs;
- 150 grams of shrimp;
Thinly slice the cucumbers lengthwise; they will serve as the base of the salad. Grate the boiled potatoes on a fine grater. Add Mayo. Place the mixture on the cucumbers, maintaining the star shape. Next comes finely chopped salmon, grated crab sticks and a little mayonnaise. Then add grated eggs, finely chopped cucumber and mayonnaise again. The last inner layer is shrimp, and then you need to carefully decorate the salad with thin slices of red fish.
Advice! If your budget does not allow you to decorate this edible star with red fish, then you can use boiled and finely grated carrots for decoration. Canned tuna with egg and cheese looks delicious and beautiful on a holiday table.
These are the options for decorating dishes with your own hands with step-by-step photos that we suggest you adopt. Since each recipe has step-by-step and clear photographs, you should succeed the first time.
Options for decorating a fur coat
To decorate the most ordinary fur coat, you can use various methods:
grated yolk and herbs and cucumber slices, complemented with lemons and olives;
sweet corn with olives and parsley, laid out in the form of a flower meadow;
chopped green onions.
Decorating salad or pate
Any salad or pate can be transformed by spending just a couple of minutes. The first method allows you to get beautiful cones; for this, the salad or pate is carefully laid out on a plate in an oblong shape. To decorate it, almonds are used, forming cone scales, which are decorated around with sprigs of fragrant greenery.
The second method will take a little longer, but the result will be no less attractive. The dish is laid out on a plate, leveled, and then decorated with tomato slices in the shape of ladybugs, olive bees and bright cucumber leaves.
Decorating the New Year's table is very simple and exciting; we hope that our tips will help you make the holiday a little brighter and filled with the most positive emotions.
Pineapple dessert with ice cream
To prepare you will need:
• 2 tbsp. l powdered sugar • 20 g butter • 1 ripe pineapple • 50 g light rum, brandy or cognac • ice cream or ice cream
Peel the pineapple and cut into circles. Cut out the hard core. Sprinkle the circles with powdered sugar and fry on both sides with butter. Sprinkle with alcohol. Place a scoop of ice cream or ice cream on top of the pineapple. Serve immediately.
Buffet appetizers differ from main courses in their ease of preparation, and a variety of recipes can satisfy any taste preferences of guests. To prepare, you will need the smallest amount of ingredients, which is very helpful in a situation where guests arrive unexpectedly, as well as a little time and imagination.
The options for making snacks are varied. These can be sandwiches with a different set of products; rolls of pita bread, meat or fish; small buns or pies; multi-layer canapés; stuffed tartlets, eggs or tomatoes; loved by many for their satiety and unusualness, mini-kebabs.
When organizing a buffet, you don’t have to have culinary skills or be a chef from a restaurant. There are only a few simple rules to consider.
First of all, you should put snacks on the table whose properties and appearance do not change over time. And cutlery and dishes should be placed in such a way that guests can conveniently and easily take them.
Hot canapes of pork tenderloin with brie cheese
To prepare you will need:
• baguette – 8 pieces • pork fillet – 350 g • brie cheese – 200 g • green bell peppers – 2 pcs. • olive oil • ground black pepper • salt
Peel the green pepper, remove the core and seeds and roughly cut into slices (you should get about 10 pieces). Heat olive oil in a frying pan and fry the peppers for 5 minutes. Add salt.
Rub the pork fillet with a little salt and pepper and fry in olive oil until browned on both sides. Transfer to a baking sheet and place in the oven, preheating it to 200 degrees, for 8 minutes. Leave the fillets for 5 minutes, then cut into ten portions.
Place the fillet on a piece of baguette, cover with a slice of pepper, and place a medium-thick slice of cheese on top. Place the canapés on a wide baking sheet and place in the oven for one minute until the cheese becomes soft. Serve immediately hot.
Berry-yogurt jelly
To prepare you will need:
• 230 g frozen berries • 700 g natural yogurt • 3 tbsp. gelatin powder • 3 tbsp. l. Sahara
Boil the berries, without defrosting them, in half a glass of water for 5 minutes. Dissolve 2 tablespoons of gelatin in 70 ml of warm water. Place over low heat and heat, stirring, but do not bring to a boil. Let cool. Mix melted gelatin with natural yogurt, add sugar, mix. Divide into six glasses and refrigerate for half an hour. Soak the remaining gelatin powder in 50 ml of water. After it swells, mix it with the prepared berries. Place on top of all glasses and return to refrigerator until set.
