Step-by-step preparation
- Wash fresh medium-sized sour apples (1.5 kg or 8 pcs.) well in water and wipe with a clean kitchen towel to remove excess moisture. Peel and cut each apple into 2 parts. Remove the core, cut into thin slices and place in a convenient deep bowl.
- Add cane sugar (100 g), ground cinnamon (2 tsp), wheat flour (20 g) to the apples and mix well with clean hands so that the dry ingredients are evenly distributed over all the apples.
- In another deep bowl, pour dry oatmeal (100 g), cane sugar (100 g), flour (80 g), diced cold butter (100 g) and mix the products intensively, rubbing the butter with your hands to obtain a thick, homogeneous oatmeal. flour mixture.
- Now you need to prepare the baking dish. If it is non-stick or silicone, you don't have to do anything. In other cases, it is recommended to grease the surface with a small amount of butter or use parchment paper and line the bottom of the pan with it. Spread the apple filling evenly onto the bottom of the prepared pan.
- Spread the oatmeal-flour mixture evenly on top and place the pan with the dessert in an oven preheated to 180 degrees for 50-60 minutes. As a result, the apples should become soft, and a beautiful golden crust should form on top.
- Divide the finished dessert into portions and can be served. Bon appetit!
Honey apple dessert in the oven
Another interesting way to prepare apples also involves baking them in the oven. This dish is called “honey apples”, and is stuffed apples that combine different flavors. To prepare them you will need half a glass of couscous, three apples, half a glass of apple juice, 3 tablespoons of prunes and 2 dried cranberries. Honey, poppy seeds, dates and vegetable oil are added to taste, depending on individual preferences.
Cooking process
To begin with, the couscous is poured with water, it should be hot, after which it needs to brew for about 5 minutes. After this, the cereal is mixed with all the additives - prunes, dates, cranberries, poppy seeds and honey. They need to be added in almost equal quantities, or you can add a little more of some product, for example, honey.
Next, prepare the apples; to do this, you need to wash them well, cut off the top (with a branch), and remove the core and pulp. An empty center should form in the apples, into which the prepared filling should be placed. The tops of the apples are put on top and they are placed on a greased form. All apples are poured with juice and baked at 180 degrees for about 35 minutes.
Depending on preferences, the filling can be made differently; it can contain fruits and dried fruits, and instead of couscous - other cereals. The main thing is to ensure that the apples do not dry out, but remain juicy.
You can find out what apple desserts look like using a photo. They will show you how to properly serve a particular dish and what it can be served with. Many recipes do not say which apples are best to use, so you should give preference to sweet and sour varieties. Thanks to their taste, the dessert will combine sour notes of the fruit along with sweet ones, and honey will complement this tandem.
Video recipe
We bring to your attention a detailed step-by-step video recipe for preparing a very tasty, incredibly aromatic apple-caramel dessert with oatmeal, which you and your family will definitely enjoy.
Apple dessert is very easy to prepare, so anyone can make it, even if you have no experience. So be sure to cook, try and leave your feedback and suggestions in the comments. And if you have your own favorite apple pie recipe, we'd love it if you shared it.
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Apple dessert recipe. Calorie, chemical composition and nutritional value.
Nutritional value and chemical composition of “Apple dessert”.
The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie content | 72.8 kcal | 1684 kcal | 4.3% | 5.9% | 2313 g |
| Squirrels | 1.9 g | 76 g | 2.5% | 3.4% | 4000 g |
| Fats | 0.9 g | 56 g | 1.6% | 2.2% | 6222 g |
| Carbohydrates | 14.9 g | 219 g | 6.8% | 9.3% | 1470 g |
| Organic acids | 0.5 g | ~ | |||
| Alimentary fiber | 1.6 g | 20 g | 8% | 11% | 1250 g |
| Water | 107.5 g | 2273 g | 4.7% | 6.5% | 2114 g |
| Ash | 0.494 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 25.2 mcg | 900 mcg | 2.8% | 3.8% | 3571 g |
| Retinol | 0.025 mg | ~ | |||
| Vitamin B1, thiamine | 0.019 mg | 1.5 mg | 1.3% | 1.8% | 7895 g |
| Vitamin B2, riboflavin | 0.049 mg | 1.8 mg | 2.7% | 3.7% | 3673 g |
| Vitamin B4, choline | 2.2 mg | 500 mg | 0.4% | 0.5% | 22727 g |
| Vitamin B5, pantothenic | 0.062 mg | 5 mg | 1.2% | 1.6% | 8065 g |
| Vitamin B6, pyridoxine | 0.057 mg | 2 mg | 2.9% | 4% | 3509 g |
| Vitamin B9, folates | 1.935 mcg | 400 mcg | 0.5% | 0.7% | 20672 g |
| Vitamin B12, cobalamin | 0.004 mcg | 3 mcg | 0.1% | 0.1% | 75000 g |
| Vitamin C, ascorbic acid | 4.97 mg | 90 mg | 5.5% | 7.6% | 1811 |
| Vitamin D, calciferol | 0.001 mcg | 10 mcg | 1000000 g | ||
| Vitamin E, alpha tocopherol, TE | 0.503 mg | 15 mg | 3.4% | 4.7% | 2982 g |
| Vitamin H, biotin | 0.56 mcg | 50 mcg | 1.1% | 1.5% | 8929 g |
| Vitamin RR, NE | 0.4474 mg | 20 mg | 2.2% | 3% | 4470 g |
| Niacin | 0.26 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 209.16 mg | 2500 mg | 8.4% | 11.5% | 1195 g |
| Calcium, Ca | 14.21 mg | 1000 mg | 1.4% | 1.9% | 7037 g |
| Magnesium, Mg | 7.47 mg | 400 mg | 1.9% | 2.6% | 5355 g |
| Sodium, Na | 30.01 mg | 1300 mg | 2.3% | 3.2% | 4332 g |
| Sera, S | 12.13 mg | 1000 mg | 1.2% | 1.6% | 8244 g |
| Phosphorus, Ph | 9.8 mg | 800 mg | 1.2% | 1.6% | 8163 g |
| Chlorine, Cl | 9.37 mg | 2300 mg | 0.4% | 0.5% | 24546 g |
| Microelements | |||||
| Aluminium, Al | 79.9 mcg | ~ | |||
| Bor, B | 178 mcg | ~ | |||
| Vanadium, V | 2.89 mcg | ~ | |||
| Iron, Fe | 1.675 mg | 18 mg | 9.3% | 12.8% | 1075 g |
| Yod, I | 1.75 mcg | 150 mcg | 1.2% | 1.6% | 8571 g |
| Cobalt, Co | 0.799 mcg | 10 mcg | 8% | 11% | 1252 g |
| Manganese, Mn | 0.0362 mg | 2 mg | 1.8% | 2.5% | 5525 g |
| Copper, Cu | 109.56 mcg | 1000 mcg | 11% | 15.1% | 913 g |
| Molybdenum, Mo | 4.516 mcg | 70 mcg | 6.5% | 8.9% | 1550 g |
| Nickel, Ni | 12.327 mcg | ~ | |||
| Rubidium, Rb | 45.8 mcg | ~ | |||
| Selenium, Se | 0.497 mcg | 55 mcg | 0.9% | 1.2% | 11066 g |
| Fluorine, F | 30.94 mcg | 4000 mcg | 0.8% | 1.1% | 12928 g |
| Chromium, Cr | 3.03 mcg | 50 mcg | 6.1% | 8.4% | 1650 g |
| Zinc, Zn | 0.1216 mg | 12 mg | 1% | 1.4% | 9868 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 0.503 g | ~ | |||
| Mono- and disaccharides (sugars) | 12 g | max 100 g | |||
| Essential amino acids | |||||
| Arginine* | 0.111 g | ~ | |||
| Valin | 0.059 g | ~ | |||
| Histidine* | 0.019 g | ~ | |||
| Isoleucine | 0.042 g | ~ | |||
| Leucine | 0.071 g | ~ | |||
| Lysine | 0.073 g | ~ | |||
| Methionine | 0.026 g | ~ | |||
| Methionine + Cysteine | 0.03 g | ~ | |||
| Threonine | 0.04 g | ~ | |||
| Tryptophan | 0.007 g | ~ | |||
| Phenylalanine | 0.051 g | ~ | |||
| Phenylalanine+Tyrosine | 0.047 g | ~ | |||
| Nonessential amino acids | |||||
| Alanin | 0.131 g | ~ | |||
| Aspartic acid | 0.111 g | ~ | |||
| Glycine | 0.257 g | ~ | |||
| Glutamic acid | 0.177 g | ~ | |||
| Proline | 0.172 g | ~ | |||
| Serin | 0.066 g | ~ | |||
| Tyrosine | 0.021 g | ~ | |||
| Cysteine | 0.012 g | ~ | |||
| Saturated fatty acids | |||||
| 16:0 Palmitinaya | 0.001 g | ~ | |||
| Monounsaturated fatty acids | 0.001 g | min 16.8 g | |||
| 18:1 Oleic (omega-9) | 0.001 g | ~ |
The energy value of Apple dessert is 72.8 kcal.
Primary Source: Created in the application by the user. Read more.
** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.
French dessert with apples.
I advise those who appreciate original and simple recipes of French cuisine to try this recipe.
Required ingredients: Apples 3 pieces Flour 70g. Sugar 75 gr. Eggs 3-4 pieces Milk 1.5 cups Refined sunflower oil 2 tablespoons. Using a mixer, beat the yolks with added sugar. While whisking, add flour and sunflower oil. Beat the cooled whites separately and carefully fold them into the yolk mixture. Continuing to beat the mixture, pour hot milk into it in a thin stream. The dough will have a liquid consistency. Cut the apples into small cubes. Grease molds (as for muffins) with butter and lightly sprinkle with breadcrumbs. Pour the batter into two thirds of the mold and place a layer of apples on top. Bake your French dessert in a preheated oven for 30-35 minutes. The apples on top should be golden brown. The finished dessert can be sprinkled with powdered sugar or granulated sugar. This dessert is delicious warm, but when cold it will captivate you even more with its delicate taste.
Baked apples
©funduchok.rf
Ingredients:
- apple – 1 pc.
- raisins – 1 tsp.
- walnuts – 1 tsp.
- cinnamon – ¼ tsp.
- honey (or maple syrup) - 1 tbsp. l.
How to cook?
- Soak raisins in hot water.
- Wash the apples, cut off the top and carefully remove the core.
- Place the apples in a baking dish and fill them with the filling: cinnamon, raisins, chopped nuts. Pour water over the top of the dessert and add honey.
- Bake the fruit in the microwave for 2-5 minutes.
If you want the dessert to be softer, place it in the oven for 30-40 minutes.
Preparation:
Peel and seed the apple, cut into large pieces to make it easier to chop with a blender. Peel the nuts from shells and partitions.
Mix apples, nuts, cottage cheese and yogurt in a glass, turn into a light cream mousse using a blender.
Place the dessert of cottage cheese and apples in a bowl, sprinkle with ground cinnamon. If you take cinnamon sticks and grind them in a coffee grinder just before preparing the dessert, the result will be much more flavorful.
In general, cinnamon can be replaced with anything - grated dark chocolate, lemon zest, etc., but it is cinnamon that perfectly complements apples, and in addition, this spice helps satisfy the feeling of hunger .
Apple compote
Ingredients:
- apples
- water
- mint
- honey
How to cook?
- Wash the apples, remove the core and cut each apple into four parts (smaller if possible).
- Place the chopped fruit in a saucepan and cover with water. If desired, you can add honey, mint leaves, and fresh or frozen berries.
- Bring the compote to a boil and cook for 10-15 minutes.
- Pour the finished drink into a glass jar or jug and let cool.
You can drink apple compote warm or chilled.
Dessert with cream
Ingredients:
- sweet and sour apples - 7 pcs.
- granulated sugar - 1 cup
- cream - 4 tbsp.
- walnut kernels - 1 tbsp.
- hazelnuts - 1 tbsp.
- almonds - 1 tbsp.
- vanillin - 0.25 tsp.
First you need to divide the almonds into halves, place them in a dry frying pan and fry until golden brown. Finely chop the walnuts and hazelnuts with a knife.
Apples must be peeled, cut in half and cored. Place the apples in a saucepan with salted water and cook until soft, just be careful that the apples do not fall apart. During cooking, add lemon juice to the water.
Remove the finished apples from the water, stuff them with nuts, whipped cream and vanilla. Place the apples on a baking sheet and bake for a few minutes.
While the apples are baking, you need to add granulated sugar to the water in which the apples were cooked. This way you can make syrup. When the apples are ready, place them on a plate and pour syrup on top.
Apple dessert with caramel
1. In order to prepare an unusual apple dessert like jelly, you should first soak the gelatin in cold tea for 40 - 50 minutes according to the instructions on the package.
2. Wash the apples, cut out the core and place them in a glass form or on a large plate in one row, cut side down. I had “Antonovka” - the most suitable variety of apples for making baked goods and desserts.
3. Place the pan in the microwave at maximum power for 4 to 6 minutes until the apples are completely softened.
4. Cool the apples slightly, scrape the pulp from the peel with a spoon and grind it with a blender until smooth.
5. Add sugar, cream and almond essence (optional) to the applesauce and beat everything with a mixer into a fluffy mass.
6. Heat the gelatin slightly and mix thoroughly until it is completely dissolved.
Important! Gelatin should never be boiled, otherwise it will lose its gelling properties, so it is recommended to dissolve it in a water bath. However, to simplify this procedure, I prefer to heat the pan with it over very low heat, stirring all the time and making sure that it does not boil, and if necessary, quickly remove the pan from the heat and stir until the granules are completely dissolved. If there are still small lumps of gelatin left in the pan, you can pass it through a fine sieve.
7. Pour gelatin into the apple mixture in a thin stream and beat everything again.
8. Pour the apple dessert into bowls and refrigerate for 1.5 – 2 hours until completely set.
9. Meanwhile, prepare caramel sauce for the apple dessert. To do this, pour sugar into a small frying pan, add water and place over medium heat.
10. Cook for 5 - 10 minutes, shaking the pan occasionally, until brown caramel forms.
Attention! It is important not to overheat the caramel so that it does not burn. Once the sugar syrup starts to brown, you need to be prepared and remove the caramel from the heat after a few seconds.
11. With constant stirring, first add butter to the caramel, and then gradually pour in the cream. Mix very thoroughly with a wooden spatula until all components are completely combined into a homogeneous mass. At this stage, lumps of caramel may form, but they can be dissolved by vigorously stirring the contents of the pan over low heat.
12. Coarsely chop the roasted almonds. You can also use any other nuts of your choice.
13. Generously pour cooled caramel sauce over the frozen baked apple jelly and sprinkle with nuts. The most delicate apple dessert with caramel and fried nuts is ready!
Apple-pumpkin duet
Ingredients:
- 4 apples
- butter
- cinnamon
- 400 g pumpkin
- 200 ml natural yogurt
Preparation:
- Cut 4 apples into slices and simmer in butter for 5 minutes.
- When they give juice, add cinnamon and honey.
- Cut 400 g of pumpkin into cubes, add to the apples and simmer until it softens.
- Cool the finished mixture, pour it into a blender, add 200 ml of natural yogurt and beat until smooth.
- Then add 10 g of gelatin dissolved in 2 tbsp. l. water, and a little more honey.
- Whisk the mixture again until the gelatin sets and the resulting soufflé hardens.
- Pour it into bowls or cocktail glasses and decorate with whipped cream and berries.
Delight your family and friends with these recipes. And if you know how to make a dessert from apples in an original way, and you have your own original recipe, share it with us.
Some put more, some less, it all depends on personal preference. On the one hand, the taste of the cabbage itself changed, it became more interesting and rich. On the other hand, who doesn’t like soaked apples, they are delicious, sweet, sour and salty at the same time.
And finally, it’s hard to name a salad in which an apple would be superfluous. An interesting thing happens: a sweet apple will add sourness, a salty apple will make it less harsh, and it will add juiciness and apple aroma to a complex salad.
Hello, dear friends and guests of the site “I am a villager”! Today we will prepare apple desserts, three delicious and simple recipes. The recipes are not complicated, you can prepare them between other things.
My family eats it with pleasure!
Sometimes there comes a time at home when family members ask for something tasty, homemade. So you start flipping through your notebooks and looking for proven recipes. Well, now the Internet is at hand, I went to visit my friends on a familiar site and looked for something delicious.
I have delicious recipes for you that are easy to prepare and you can’t fail to make them. Try it when guests are on the doorstep and there is nothing to treat you, the simplest option is my three recipes! Since there are a lot of apples, the recipes will be about them. Let's get started.
- 3 medium apples (I like them with sourness),
- 1 tbsp flour,
- 1 tbsp sugar (it’s sweet for me, I take 0.5 tbsp),
- 3 eggs,
- 0.5 teaspoon of soda,
- 0.5 tsp vinegar (for extinguishing),
- 1 pinch of vanillin,
- oil for greasing the mold.
You can cook this quick pie in the oven and microwave, I tried both, and it turns out great.
Beat the eggs and sugar thoroughly, add the sifted flour, vanillin, slaked soda with vinegar and mix everything thoroughly.
Wash the apples, peel and cut into thin slices, add to the dough and mix. Grease a baking tray or mold with oil and pour out the dough.
If you are cooking in the oven, then preheat it to 160 degrees and leave the pie for 10-15 minutes, I can hear it by the smell.
If you cook in the microwave, set it to the highest power and the pie will be ready in 7-10 minutes.
The first time I baked it in the microwave, it turned out very pale, then I looked on the Internet, you need to switch the mode to grill at the end of cooking, and you will have a golden brown pie. Still, I like cooking pies in the oven more. OK it's all over Now! Take it out and put it on a beautiful dish, delicious!
I invite you to come along and you will learn simple and delicious recipes for preparing apples for the winter.
In you will learn all about the benefits and harms of apples.
