Very tasty wings in a frying pan. How to cook chicken wings in a frying pan according to a recipe with photos

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Chicken wings are the most popular meat for cooking over an open fire. This meat is tender because chickens do not use wings to fly, which means the wings are saturated with spices and cook quickly. Such chicken parts are available in any meat department of the store and are inexpensive. Do not buy frozen meat products for grilling! Only fresh chicken is worthy of becoming a delicacy; defrosted and cooked on coals will be dry no matter what recipe you use.

Cooking process:

1. I defrost chicken wings in advance. For barbecue you need to take completely thawed meat. I rinse the wings well under the tap with water. I leave it in a colander to remove the water.

2. Place the wings in a basin or deep bowl, sprinkle with coriander, black pepper and suneli hops. Add salt or soy sauce to taste. I mix with my hands.

3. Then I peel the onions and garlic, cut the vegetables into medium pieces. Add onion and garlic to the chicken and stir again.

4. I fill the food with red wine and vegetable oil. I leave it to marinate for 3-4 hours.

5. I light up the grill. When the coals have formed, I place the wings on the grill and close them. I fry the kebab until done, turning it over periodically. In the meantime, the kebab is roasting on the grill, I boil the new potatoes.

6. I serve fragrant chicken wings with dill and radishes. The result is a rather appetizing delicacy, even the chicken skin will not remain.

Bon appetit!

Recipe for grilled wings from Ninel Ivanova.

A great option for a picnic is crispy chicken wings cooked on the grill or in the oven.

Barbecue wings, the recipe for which is very simple, are often a decoration for picnics and even outdoor buffets.

In cooking, there are many options for preparing this dish: the wings can have a spicy, sweet or salty flavor, but regardless of taste, everyone likes this dish. It is versatile and is often even baked for children. The taste of chicken wings depends 95% on the marinade. As a rule, many recipes are based on marinating and baking.

To properly marinate chicken wings, you must follow certain rules:

1. If you decide to marinate the chicken at room temperature, remember that the wings will only need one hour to absorb all the flavors.
2. If marinating in the refrigerator, this may take 2-4 hours.
3. Do not use too much vegetable oil for the marinade.
4. The ideal combination of acid and oil is 1:1.
5. It is better to take fresh herbs and vegetables, and if this is not possible, then thoroughly crush the dry spices in order to release the aroma.
6. You cannot dry the wings after marinade or rinse them.
7. After marinating, the wings can be cooked either on the grill or in the oven.
8. The ideal container for marinating is glass or a commercially available special plastic bag.

Before buying wings, decide exactly how you will prepare them. The recipes are different and require different ingredients.

When choosing chicken wings in a store, pay close attention to their appearance and smell. Fresh wings should be pale pink in color. Cooks accept a bluish skin tint.

Kefir marinade for wings

Kefir marinade is very good for preparing wings. It makes the meat soft and tender.

For this marinade you will need:

• 0.5 l of kefir;
• 2 tablespoons honey;
• 0.5 teaspoon of salt.

Mix all the ingredients and let the honey dissolve in the kefir. Then pour this marinade over the wings and let it sit for 2 hours in the refrigerator.

Soy marinade for wings

Meat marinated in soy sauce turns out incredibly spicy and tasty.

For the marinade you need to take:

• 50 g soy sauce (per 1 kg of wings);
• 1 teaspoon curry seasoning;
• 2 tablespoons of vegetable oil.

Mix all the ingredients and rub the sauce on the wings. Let it brew for one hour in a warm place.

How long to fry chicken wings in a frying pan

To determine when to fry your wings, you need to know your gas and your pan. After all, whatever one may say, the gas supply in each apartment is different and so are the frying pans. The fact is that the gas determines how quickly the frying pan heats up, and then you can determine how long to fry the wings.

But if you take the average cooking time, then on average you will need up to five minutes per side to get a crust. If you keep it longer, the meat will begin to burn. Next, you need to close the lid, reduce the heat to minimum, and continue to simmer the wings until they are fully cooked.

To make sure the meat is cooked, you need to disassemble the wing. The meat should come away easily from the bones and there should be no traces of blood. If your meat is exactly like this, then it can already be served.

Read how to make delicious cream from condensed milk butter - suitable for both cake and for tubes or pastries.

Amazingly delicious Day and Night cake - white and chocolate cakes with condensed milk cream. Recipe here.

How to cook wings with BBQ sauce?

Not all BBQ wings need to be pre-marinated. It all depends on taste preferences. You can bake the wings directly in the marinade, and it turns out incredibly tasty. And there are gourmets who marinate, and after baking, serve the dish with an original sauce. You don’t have to marinate chicken wings or combine two techniques at once - the choice is yours.

What is a classic BBQ wings recipe?

Ingredients:

• chicken wings - 1.5 kg (they need to be divided into two parts along the line of the joints);
• tomato sauce - 1 glass;
• softened butter - half a glass;
• 0.5 teaspoon of cayenne and the same amount of red hot ground pepper.

Cooking method

Grill the wings for a few minutes on both sides to form a crust. Separately, melt the butter and add tomato sauce (you can use ketchup) and all types of pepper.

Place the half-cooked meat in a container, pour in the sauce and close. Let it sit for 2 hours and then bake in the oven until done. Chicken wings prepared this way turn out very tasty and tender.

This is a homemade version of cooking wings in the oven. Gourmets should better familiarize themselves with the barbecue sauce recipe in detail, because the quality and taste of the dish depend on it. By the way, for Americans, barbecue sauce is a must-have attribute on the dinner table.

It is prepared in large quantities and is also served with fish and even cheese in batter.

Ingredients for the sauce:

• 0.5 kg of prepared tomato paste;
• 3 cloves of garlic;
• 1 onion;
• 1 tablespoon Worcestershire sauce;
• 2 tablespoons olive oil;
• 3 tablespoons of apple cider vinegar (grape cider vinegar can be used);
• 1 tablespoon brown sugar;
• 1 teaspoon mustard powder;
• 0.5 teaspoon cayenne pepper;
• salt;
• a pinch of black pepper;
• 1 tablespoon honey.

Fry finely chopped onions and garlic in olive oil. As soon as the onions begin to yellow, add tomato paste and vinegar to the pan. Mix everything well.

Separately, pour mustard powder with sugar and honey into half a glass of boiling water. As soon as the tomato paste begins to boil, add this mixture to it. Then the dish is seasoned with Worcestershire sauce, salt, cayenne and black pepper are added. Mix everything and cook over low heat for 10 minutes. Before use, you need to let it brew for at least an hour.

If you prefer your wings spicy, add more black pepper or cayenne pepper.

You can simplify the preparation of meat and not fry it on the grill or grill, but immediately place it on a baking sheet and put it in the oven for 10 minutes. There, the wings are cooked at +180° C until half cooked, they are taken out and brushed with barbecue sauce, and then put back in the oven until cooked.

How to cook chicken wings in a frying pan recipe with step-by-step photos

1. First, prepare the wings. Rinse them under running water and dry with a paper towel. Season with: ground black pepper, salt, paprika. We don't skimp on spices.

2. Make the marinade and put it in a bowl. Add tomato paste, honey, salt, ground black pepper. Mix until smooth.

3. Place the lids on a hot frying pan. Fry over high heat on one side. Then turn it over to the other side and fry it.

4. Spread the tomato mixture and cover the wings with a lid. Simmer for 15-20 minutes until the wings are ready. If the wings are very large, the cooking time needs to be increased. If desired, you can add garlic to the tomato sauce.

5. Place the wings on a plate, pour the sauce on top and serve. Bon appetit!

We prepared wonderful wings, but for the first course you can serve soup with meatballs.

1. Before you buy wings, pay attention to their color. They should be pale pink, if they are not white, they may have been soaked in a chlorine solution. The skin should be elastic, beautiful in appearance and not chapped. There should be no scratches, breaks or stains. When you smell them, fresh wings have a slight, pleasant smell. An unpleasant odor can be heard immediately reminiscent of rotten meat. Be sure to buy fresh product and not frozen.
2. Do not take large wings, as this may indicate that the birds were fed supplements.
3. You can marinate the wings for a day, but they should be kept in the refrigerator. If at room temperature, then no more than an hour.
4. Wings can be prepared in the following marinades: spicy, orange, soy, cream, tomato, honey, garlic, beer.
5. An ideal marinade is a 1:1 ratio of acid and vegetable oil.
6. Before cooking, the wings need to be seasoned with salt and spices so that the meat does not turn out bland. Goes great with chicken: garlic, onion, turmeric, parika, nutmeg, basil.
7. Fry the chicken lids for no more than 15-20 minutes. If you divide them into parts, the cooking time should be reduced to 10-15 minutes.
8. You can check the readiness of fried wings like this: pierce the wing with a knife, if clear liquid flows out, then it is ready.
9. The fried lids can be stored for no more than three days in the refrigerator.

Fry chicken wings in a frying pan.

Chicken wings with ginger or yogurt

BBQ chicken wings are oven-baked or grilled. And there are many variations on the barbecue theme. But among them there are recipes that deserve special attention. For example, spicy chicken wings will please all your guests.

For preparation you will need:

• 1 kg of wings;
• 30 g ground ginger;
• orange;
• 20 g soy sauce.

Cooking method

Take 1 kg of chicken wings, wash them under running cold water and dry them thoroughly with paper towels. For the marinade, squeeze the juice out of the orange, mix it with ginger and soy sauce. Coat the wings with this mixture and marinate for an hour.

The meat must be baked in the oven. To do this, cover a baking sheet with parchment or foil, grease it with odorless vegetable oil and carefully lay out the wings. Bake for 30-40 minutes until golden brown at a temperature of +200° C.

Another original and incredibly tasty recipe is wings with yogurt. For this dish you will need:

• 1 kg of wings;
• yogurt without fillers;
• bunch of basil;
• 2 cloves of garlic;
• 1 teaspoon salt;
• 1 teaspoon cumin.

Wash the chicken meat thoroughly and dry it with a paper towel. We cut each wing into two parts at the joint. Sprinkle them with cumin and mix well.

Prepare the marinade: grind the garlic and basil in a blender, add yogurt. Pour this mixture over the wings and mix. Let it sit for just 15 minutes and put it in the oven to bake.

First line a baking sheet with parchment paper. Cooking time - 30 minutes (at a temperature of +180° C). This version of the dish does not require a golden crust. These wings can be considered dietary, but they are no less tasty. Yogurt makes the chicken tender and gives it a hint of piquancy from the basil. Be sure to try it, you won't regret it.

Chicken wings are an ideal product for culinary experiments. You can bake them at least every day. Moreover, each time with different sauces and marinades, and this dish will always have a new incredible taste. Of course, barbecue wings are rightfully considered the most spicy and aromatic. It's really hard to compete with the combination of chicken and tomato paste.

But culinary experts are constantly experimenting; they have already come up with dozens of recipes for so-called barbecue wings, that is, those that are cooked over a fire. Experiment, as a result, you will be rewarded with the amazing taste of your dishes, and will also delight your loved ones and guests.

So, we have fresh chicken wings. We wash them and start marinating. To do this, take tomato paste, dilute it with wine vinegar or red wine. Grind black and allspice peppers with coriander and any other spices of your choice in a mortar. Finely chop the garlic. Add it to tomato paste with vinegar. Add honey and grind it. Add a little salt (depending on the saltiness of the pasta). You can add soy sauce, it will add piquancy. Marinate the wings with this mixture.

You need to marinate the wings ahead of time, 2-3 hours before frying. In general, you can leave the wings in this sauce all night, and then just take them in the morning for a picnic or wherever you are going to make a fire. So, we have a grill, a grill and marinated wings. We make a fire, put the wings on the grate and clamp them between the rods.

When frying the wings, be sure to keep the fire from starting from the coals. To do this, we always keep a water bottle with a hole in it or just a slightly open cap. Be sure to water the fire if it catches fire. Don't be afraid to touch your wings while doing this. It only benefits them. Water will make them juicier.

Everyone loves grilled chicken wings. Both barbecue lovers and healthy eating enthusiasts appreciate poultry for its good taste.

Despite the fact that there is not as much meat in chicken wings as we would like, it is extremely flavorful. Wings are usually fried with the skin on. The fat it contains prevents dietary chicken meat from drying out quickly, leaving it very tender. Chicken wings are ideal as a snack for noisy groups. You can prepare a lot of them, there is enough for everyone, you can eat them with your hands, without cutlery.

There are a great many recipes for making BBQ wings. All of them in one way or another come down to preliminary marinating of the main product. Marinade for barbecue wings is an extremely creative topic, and there are many different approaches to preparing them.

Caramelized wings

• 15 g honey;
• 600 g chicken wings;
• 30 ml soy sauce;
• 40 ml vegetable oil.

How to deliciously fry caramelized chicken wings in a frying pan:

1. Rinse the wings, dry them, then cut each into three parts, following the phalanges;
2. Heat a frying pan, pour in oil and add meat;
3. Add a little salt, stir and fry until golden brown on all sides;
4. After this, add honey, mix well and continue cooking;
5. When the wings are almost ready, add soy sauce;
6. Stir and simmer until done.

Spicy chicken wings with orange and avocado salad

A truly generous serving of delicious wings is a minimum of six or seven per person.

The standard frying time for pre-marinated wings is 20 minutes. To ensure that the wings cook evenly on the grill surface, they can be threaded onto skewers.

Required ingredients:

• 30 wings for four people;
• soy sauce;
• liquid honey;
• ground ginger;
• ground chili pepper;
• ground coriander;
• lemon juice;
• salt;
• ground black pepper.

• two firm tomatoes;
• one cucumber;
• bulb;
• one bell pepper (yellow or orange for brightness);
• one orange;
• one avocado;
• olives;
• a bunch of lettuce;
• olive oil;
• vinegar;
• salt;
• ground black pepper.

Cooking technique:

1. Rinse the wings and set aside. Prepare an original marinade for chicken wings. To do this, mix three tablespoons of soy sauce with five tablespoons of liquid honey. Add two tablespoons of ginger, chili pepper, coriander. Squeeze the juice from a small lemon. Add one tablespoon of juice to the marinade. Salt and pepper to taste. Place the wings in the marinade and coat well. Set aside in the refrigerator for an hour.
2. Then remove the wings from the marinade, place on the grill, and fry for about 20 minutes, turning them regularly. At the same time, pour the remaining marinade several times.
3. At the same time, prepare the salad. Dry the washed lettuce leaves, cut them nicely, and place them on a wide dish. Rinse tomatoes and cucumbers. Remove the stem from the tomatoes, cut into slices like the cucumber, and place on a plate.
4. Finely chop half the onion. Peel the sweet pepper from the core with seeds, cut into strips. Cut the peeled avocado in half, remove the pit, and cut the pulp into pieces. Peel the orange and divide into slices. Place onion, avocado, orange and pepper on a plate with salad. Salt and pepper. Garnish the salad with a dozen olives. Season with olive oil and vinegar. Serve fried chicken wings with salad.

Chicken wings in honey sauce

Classic BBQ recipe. Instead of skewers, the wings can be cooked on wooden skewers. They also keep the wings flat, allowing for more contact with the grill surface. The wings will end up flavorful and crispy.

Just before serving, don’t forget to brush the chicken wings with honey glaze.

Required ingredients:

• one kilogram of wings (about 12 pieces);
• 150–200 g honey;
• sweet and hot chili sauce;
• lemon juice;
• garlic clove;
• freshly ground black pepper;
• coarse salt.

Cooking technique:

1. First you need to marinate the wings. To do this, mix 3 tablespoons of lemon juice with finely chopped garlic, salt and pepper. Place the wings in the marinade and mix thoroughly. Cover the container with cling film and marinate the wings in the refrigerator for about four hours.
2. Make the glaze from three tablespoons of lemon juice, honey, and one tablespoon of chili sauce.
3. Use wooden skewers and place the prepared wings on them so that they pierce all three parts of the wing. It is good to stretch the wings on skewers.
4. Fry the wings for four minutes over direct heat, turning once. Next, cook for another 15 minutes, removing the wings from direct heat to the side. A few minutes before the end of frying, brush with glaze. Remove the finished wings from the heat and apply the glaze again before serving.

Chicken wing shashlik

It’s not at all difficult to cook chicken wings on the grill. To do this, you can use the classic recipe of Uzbek cuisine.

Kanot kabob is nothing more than a shish kebab made from chicken wings.

This recipe is loved by many gourmets. For it, it is better to choose the most meaty and fatty wings so that they do not quickly burn and then do not become bitter in the burnt places.

Required ingredients:

• 20 wings for four servings;
• vegetable oil;
• bulb;
• cumin;
• coriander;
• ground sweet paprika;
• ground hot red pepper;
• salt.

Cooking technique:

1. Rinse the chicken wings and dry with a paper towel.
2. Prepare the marinade. Take a pinch of cumin, coriander, sweet paprika, salt, and just a little hot red pepper. Grind everything in a mortar along with a finely chopped small onion. Sprinkle the prepared mixture over the wings. Heat a quarter cup of vegetable oil to 60 degrees Celsius and pour it over the wings. Mix everything well. Marinate in the refrigerator for two hours.
3. Thread the marinated wings tightly onto skewers.
4. Grill on the grill, turning regularly for 10 minutes, until a delicious crispy crust forms.
5. Serve with white (garlic) or red (tomato) sauce.

Popular marinades for chicken wings

Many combinations of ingredients for marinating wings have become traditional. Here are just a few of them.

Pineapple juice and white wine

You will need: for one glass of sweet or semi-sweet white wine – three glasses of pineapple juice, one teaspoon of freshly ground black pepper.

Mix the ingredients and place the wings in the marinade. Turn them over several times during marinating.

Pomegranate marinade

You will need: 3-4 large pomegranates or ready-made pomegranate juice, one teaspoon of marjoram, salt.

Squeeze the juice from pomegranate seeds or use a ready-made option. Mix the juice with salt and marjoram. Marinate the wings in the resulting mixture.

Quick recipe

• 30 ml soy sauce;
• 530 g chicken wings;
• 50 ml vegetable oil;
• 15 g tomato paste;
• 10 g honey;
• 2 cloves of garlic;
• 15 ml lemon juice.

Time – 1 hour and 25 minutes.

How to fry chicken wings in a frying pan:

1. Wash the wings first, dry them and then divide each wing into three parts (in the places where the joints meet). The tip may not be used at all, since there is no meat on it;
2. Place the wings in a container, sprinkle with spices and pour over soy sauce. We used black pepper and chili. If the soy sauce is not salty, you can add salt;
3. Knead the entire mass with your hands so that the spices are evenly distributed;
4. Combine tomato paste with honey until smooth;
5. Remove the husks and dry ends from the garlic and place under a press;
6. Add garlic to tomato with honey, stir;
7. Pour the mixture onto the wings, knead everything again with your hands. But then it is very important to wash your hands thoroughly so that there is no problem with the chili pepper;
8. Leave the wings to marinate for twenty minutes;
9. Heat a frying pan over a fire, pour in oil;
10. Place the wings in hot oil and fry them over high heat until golden brown on all sides;
11. Then reduce the heat, cover the frying pan with a lid and cook the meat for thirty minutes;
12. In half an hour, the meat needs to be turned several times to ensure an evenly fried dish;
13. After the time has passed, you can immediately sit down at the table and serve the dish.