Pie Recipes
For those who like quick cooking processes, a pie with walnuts in a slow cooker is suitable.
Compound
- walnuts – 50 g;
- sugar – 175 g;
- flour – 175 g;
- butter – 175 g;
- vanillin - a pinch;
- egg – 3 pcs.
Preparation
- Mix sugar and butter.
- Add eggs, mix until smooth.
- Add flour, vanillin.
- Knead the dough.
- Chop the nuts.
- Mix nuts with dough.
- Place the dough in the slow cooker.
- Sprinkle the top of the dough with nut crumbs.
- Set the timer for 1 hour in baking mode.
- Once ready, place the pie on a plate.
- Serve warm, but not hot.
Cookies with nuts recipe with photos
I really like quick baking for tea, and there are already a lot of recipes on this topic for you, friends, such as melting cookies)) Therefore, I will open the chest gradually: today it’s cookies with walnuts! An excellent recipe for every day and you can safely say “in a hurry”, the main thing is to organize the “cheating” of cookie balls and everything will be fast, and how delicious) You won’t regret it
Have fun modeling with your children - it’s an exciting activity, and your little helpers will definitely be delighted with the work done, and even more so with the result)) By the way, instead of nuts, you can put literally everything you have on hand in the middle: and jam , and jam, and berries, and dried fruit))
Required:
- flour – 300 gr.,
- sugar – 200 gr.,
- vanilla,
- butter – 50 gr.,
- walnuts - 30 halves (maybe a little more or less depending on the size and, accordingly, the number of cookies),
- milk – 3 tbsp.,
- egg – 1 pc.,
- baking powder - 1/2 teaspoon.
Pie with condensed milk
A very aromatic toffee-flavored pie with walnuts and condensed milk, which will appeal to those with an avid sweet tooth.
Compound
- 100 butter;
- 2 eggs;
- 400 g condensed milk;
- 0.5 cups sugar;
- 1 tsp. baking powder;
- 2 cups of flour;
- 1 cup walnuts.
Preparation
- Melt butter, mix with sugar.
- Add flour, egg, baking powder.
- Knead the dough.
- Place the finished dough in the refrigerator for half an hour.
- Grease a baking dish with oil.
- Lay out the dough and make edges around the edges.
- Cut the nuts into small pieces.
- Sprinkle condensed milk with nuts onto the dough.
- Place the dough in a preheated oven.
- After 15 minutes of the pie being in the oven, reduce the heat and cover the dish with foil.
- Bake for 25 minutes until done.
- It is better to cut the pie after it has cooled.
Cookies with nuts recipe:
| Place soft butter, sugar, vanilla in a bowl and mash everything with a fork until smooth. | Cream butter and sugar with a fork |
| Add the egg to the mixture and mash everything well. | Beat the egg into the butter mixture |
| Then you can add flour mixed with baking powder and knead a stiff dough that does not stick to your hands. Before rolling the cookies with walnuts, you need to prepare a surface for further “sending” the cookies to the freezer - for me it’s a cutting board with a regular plastic bag on top. This method ensures that after the freezer you will not have to “pick off” the cookies, but they will “jump” into your hands. | Cookie dough is ready |
| And then the work began: roll the balls of the desired size and slightly press half a walnut into each ball. Place the cookies in the freezer for 15 minutes. Then place the cookies on a baking sheet lined with baking paper and cook at 180 degrees for 25 minutes. | Roll the dough into balls and insert the nuts |
| These are some beautiful cookies with walnuts, I made about 30 of them. | Ready-made nut cookies |
| Just perfect with a cup of tea! You can sprinkle powdered sugar on top and enjoy it)) Bon appetit! How do you like this type of baking? What do you prefer: cookies or bun pies?)) Share, I’m very interested! | Beautiful cookies with nuts |
Rating: 5.0 .
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Carrot cake with walnuts
Compound
- sugar – 1 tbsp. l.;
- egg – 3 pcs.;
- grated carrots - 1.5 cups;
- vegetable oil – 0.5 cups;
- flour - 1.25 cups;
- baking powder – 0.5 tsp;
- walnuts – 1 cup;
- a pinch of cinnamon, salt, vanilla;
- sugar - to taste;
- almonds – 50 g.
Preparation
- Grind the carrots.
- Grind walnuts.
- Mix 2 eggs with sugar, beat.
- Add oil, mix thoroughly.
- Mix flour, cinnamon, salt, vanillin.
- Sift the mixture.
- Mix flour with beaten eggs.
- Add nuts and carrots to the dough.
- To stir thoroughly.
- Grease a baking sheet with oil.
- Lay out the workpiece.
- Place in the oven until done.
- Separate the remaining egg from the whites.
- Beat the whites until a thick mixture forms.
- Add sugar.
- Cover the finished pie with white meringue.
- Sprinkle thinly sliced almonds on top.
- Place in the oven for 5-10 minutes.
Add apples
You can add a variety of ingredients to walnut pie. It's the perfect combination if you add apples. To prepare a pie with apples and walnuts, you need to sift 100 g of flour into a dry container, add a small pinch of salt, a little baking powder, 125 g of milk and 2 eggs. Mix the ingredients well. If desired, you can add a little ground cinnamon. It emphasizes the elegance and unusualness of the dish.
The dough should be liquid and without lumps. Cover it with a clean towel or cling film. Let it rest for no more than 15 minutes. Meanwhile, you need to peel and cut 4 small apples. Remove the core and cut as desired. The nuts also need to be peeled and crushed into crumbs using a blender or rolling pin.
Pie with walnuts and honey
Compound
- 400 g flour;
- 200 g butter;
- 200 g sugar;
- 2 eggs;
- half a packet of baking powder;
- a pinch of vanilla, salt;
- 300 g walnuts;
- 150 g honey.
Preparation
- Mix flour, butter, baking powder.
- Stir until crumbs form.
- Mix eggs, sugar, salt, vanilla thoroughly.
- Mix all ingredients until a smooth dough forms.
- Wrap the dough in cling film.
- Place in the refrigerator for half an hour.
- Preheat the oven.
- Cut the nuts into small pieces.
- Mix with honey.
- Line a round baking pan with parchment.
- Grease with oil.
- Divide the dough into two parts.
- Place the first one on the form.
- Then add honey and nuts.
- Place the remaining dough on top.
- Place the pie dough in the oven for 40 minutes.
- Cook until golden brown.
Banana Pie
Mix warm butter, egg and sugar until smooth and sugar dissolved. Add flour, baking powder and knead into an elastic dough that does not stick to your hands. Separate approximately 1/3 of the resulting dough volume, wrap in cling film and place in the freezer for 30 minutes. The remaining part…
Bakery
Bananas, Butter, Butter, Flour, Nuts, Baking Powder, Sugar, Eggs
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Pie with raisins and walnuts
Compound
- 1 cup flour;
- 3-4 eggs;
- 1 cup of sugar;
- 300 g walnuts;
- 300 g raisins.
Preparation
- Sort out the raisins, wash and dry with a napkin.
- Sprinkle raisins with flour.
- Grind the walnuts to fine crumbs.
- Beat eggs with sugar.
- Add flour, nuts, raisins.
- Mix well.
- Preheat the oven.
- Place parchment paper on a baking sheet.
- Rub it with oil.
- Lay out the dough.
- Place the pie in the oven.
- Bake until done.
- Once the cake has cooled, cut it into small pieces.
The combination of walnuts with carrots, honey and dried fruits is not only tasty, but also very healthy.
Step-by-step preparation of cherry and nut pie
1. Take a deep bowl to prepare the dough. Break eggs into it and add sugar. Beat the mixture with a mixer. It is not necessary to beat until fluffy peaks form. You just need to connect everything well.
2. Next, add butter and mix again, achieving a homogeneous mass. The butter must be softened; to do this, it must be removed from the refrigerator several hours before preparing the dish and left at room temperature.
3. Combine flour with baking powder and sift through a sieve several times. This will give the cake more tenderness and airiness. Add vanilla sugar and mix all dry ingredients with liquid. Gently mix the dough with a silicone spatula until a homogeneous consistency is obtained. In appearance it should resemble very thick sour cream.
4. Take a springform pan and line it with parchment paper. Grease the bottom and sides of the pan generously with butter. Place the dough into it and spread it evenly over the entire surface with a silicone or wooden spatula. At this stage, you can turn on the oven to heat up to 180 degrees.
5. The cherries need to be defrosted in advance; to do this, you need to remove them from the freezer at least 5 hours before preparing the pie. Place on a sieve to drain all excess liquid and remove seeds (if any). Carefully place the cherries on the dough, distributing them evenly over the entire surface, and lightly press each berry into the dough.
6. Chop the nuts a little with a knife and pour on top of the cherries. Place the pie in the oven to bake for 35-40 minutes. During this time it will acquire a beautiful golden color. Check readiness with a wooden skewer. Then remove it from the oven, carefully release it from the mold, sprinkle with powdered sugar if desired and serve. This pie tastes perfect both hot and cold.
The versatility of this pie with walnuts and cherries is that the latter can be replaced with any other berry or fruit. And you will get your own individual recipe. In general, experiment and don’t forget to pamper your household with goodies.
