Pineapple shortbread recipe. How to make an unusual pie with canned pineapples? Dough ingredients

Salad with cheese

Often the simplest recipes turn out to be the most delicious. This is just such a case. This salad is ideal for a regular dinner. It can be served with a side dish or as an independent dish.

Ingredients:

• 2 cans of canned pineapples;
• about 150 grams of hard cheese;
• 3 tablespoons of mayonnaise;
• 3-4 cloves of garlic.

This salad looks great with nuts. You can add 2-3 tablespoons of crushed walnuts, then the taste will be much brighter. The cooking process is as simple as possible, it doesn’t even take half an hour.

1. Jars of pineapples need to be opened. It’s worth buying in pieces right away so as not to waste time on cutting.
2. The cheese needs to be grated on a coarse grater. This is the main ingredient. It is best to buy cheese of sufficient quality. Parmesan tastes great.
3. Be sure to prepare this salad with garlic. It is crushed using a garlic press.
4. Mayonnaise can be prepared at home so that it contains only natural ingredients.

This appetizer is served as a salad, and can also be placed in tartlets or on sandwiches if the ingredients are cut as finely as possible.

Charlotte with canned pineapples

You will need:

• 1 egg;
• 180 g sugar;
• 200 g sour cream (15-20%);
• 160 g flour;
• 5 g baking powder;
• 550 g canned pineapple pieces.

Cooking time: 50 minutes.

Calorie content per 100 g: 300 kcal.

The pie is prepared like this:

1. Lightly beat the egg with a fork;
2. Add sugar, beat again;
3. Add sour cream, beat thoroughly for another couple of minutes until completely smooth;
4. Whisk the flour and baking powder passed through a sieve;
5. Pour them into the egg-sour cream mixture, quickly knead the dough, best with a whisk;

6. Transfer the pineapples from the jar, let dry slightly in a separate bowl, combine with a spoon of flour, mix with the dough;

7. Pre-butter a mold (24-26 cm round or sawaren) and sprinkle with flour. (you can make a small layer of sugar on top of the flour - then the finished product will have a caramel crust);

8. Lay out the dough, distribute it evenly (you can tap the pan a little on the table - this way the dough will “scatter” around the pan on its own);

9. Bake at 180 degrees for half an hour, preheat the oven; check readiness - use a toothpick (it should come out dry and without lumps from the center of the pie);

10. Serve completely cooled, you can even keep it in the refrigerator for a couple of hours.

Option with mushrooms

Mushrooms occupy one of the main places on a vegetarian menu. This is well deserved. The most important thing is to combine all the ingredients correctly to reveal the flavors. This salad turns out to be surprisingly satisfying and nutritious.

Ingredients:

• 200 g – canned pineapples;
• 100 g – hard cheese;
• 200 g – champignons;
• 2 pcs – eggs;
• 1 bunch – dill;
• mayonnaise, salt to taste.

This recipe is only relevant for those who allow eggs in their diet. However, they can be easily removed; the taste changes, but not radically.

1. The champignons must be washed and cut into small pieces.
2. They are fried in vegetable oil until golden brown.
3. The eggs must first be boiled and cut into small pieces.
4. Pineapples simply open if they are already cut in the jar.
5. The greens crumble finely.
6. Hard cheese is grated on a medium grater.
7. All ingredients are seasoned and mixed.

You can decorate with the remaining herbs and show all your imagination when serving this salad. This is a very tasty and unusual recipe that can be easily prepared for any holiday.

The freshest pineapple salad

A tasty salad doesn't have to be filling. Often this is a fresh, original recipe. It will be appropriate in the summer, when you don’t want to eat heavy food. It's also a great way to get plenty of nutrients and enjoy freshness during the winter.

Ingredients:

• green onions;
• canned pineapples - 1 can;
• 1 carrot;
• a quarter of a head of cabbage;
• vegetable oil for dressing;
• salt and pepper to taste.

The most important thing is to choose really fresh cabbage. In summer it can be white cabbage, but in winter it is better to take Beijing cabbage so that it has a delicate crispy taste and is soft enough. It is very important what kind of cabbage.

1. The carrots must be cut on a Korean carrot grater, then they will form beautiful stripes.
2. Shred and mash the cabbage; it should be quite juicy.
3. Pineapples are simply poured into the rest of the ingredients.
4. The greens crumble at the very end.
5. Add salt, pepper and a little oil to taste.

This salad can be safely consumed on a diet. It has a minimal amount of calories. On any diet, it is acceptable to eat fresh vegetables. If canned pineapple contains too much sugar for your diet, you can safely replace it with fresh fruit and skip the oil in the dressing. A couple of drops of lemon juice may be enough.

Original second course: rice with pineapple

In oriental cuisine, rice with pineapple is one of the most popular side dishes. It is very important to prepare it correctly. There are many spices in oriental cuisine, each of them has its place in the recipe.

Ingredients:

• 1 piece – fresh pineapple;
• 4 tbsp – boiled rice;
• 4 tbsp. - sunflower oil;
• 2 pcs – shallots;
• 3 cloves – garlic;
• 1 piece – chili pepper;
• 100 g – cashews;
• 0.5 tbsp. – peas;
• 1 piece – egg;
• 0.25 tbsp. - raisin;
• curry seasoning;
• 1 tsp sugar;
• greenery.

It is very important to cook rice correctly. It should remain crumbly. After cooking, you can add a little vegetable oil to achieve a rice-to-rice effect.

1. In a frying pan you need to fry chopped shallots, crushed garlic, chopped chili peppers. One minute is enough.
2. The egg is broken directly into the fry and mixed.
3. A little water, curry and sugar are added for stewing.
4. Cashews will add a very tasty aroma to such a roast.
5. Rice then ends up in the pan.
6. The pineapple is cut in half, the pulp is cut into pieces and added to the pilaf.
7. The peas can be added last.
8. The final frying only takes 2-3 minutes for the flavors of the products to mix.

This dish is served in an original way. It is placed in pineapple halves and placed on the table. This is a festive option that can surprise not only with its taste, but also with its appearance. Of course, you will have to tinker with this pilaf, but the result is worth it.

How to make a delicious pineapple curd pie:

First, let's prepare the dough. We take a fairly deep bowl in which we melt the margarine - over low heat or using a microwave until it becomes liquid. Add salt, soda, sugar, egg to it - mix a little and start adding flour.

Knead the shortbread dough.

After kneading it, set the bowl aside and prepare the curd filling. First, let's open the jar of pineapples and let the juice drain well, since we will need them dried so that almost all of the juice drips out. Let's take another deep bowl, drive the eggs into it and beat them into a light foam. Add granulated sugar and beat again. Pour in the cottage cheese and vanilla and use a blender to mix the curd filling until it becomes smooth and there are no lumps of cottage cheese (you can also first rub the cottage cheese through a sieve, then simply mix at low speed using a mixer). The filling is ready.

Take a mold (I used a springform mold with a fairly large diameter of 26 cm). Then you need to line the bottom and sides of the mold with baking paper (in my case, I didn’t have the required amount of baking paper - I got out of the situation using plain white A4 paper. First, I cut it into the required shapes and thoroughly oiled it with vegetable oil.

Place the shortbread dough on the bottom and level it with your fingers over the entire pan and sides to a thickness of no more than 1 cm.

Then pour the curd filling into the sand base.

– and place pineapple washers on top.

First along the edge, then into the middle. All the washers from the jar fit on the pie. Place the pan in a preheated oven at 200 degrees for 45 minutes. When the time is up, you need to reduce the degrees to 180 and leave our pie in the oven for another 20 minutes. The cake turns out very beautiful and tender. Let it cool a little so that the curd filling fixes its shape.

I think your family and guests will like it.

And of course, we divide the pie into portions. Who else would cut off a piece of sweet cottage cheese pie, and with tea?

Svetlana and my delicious homemade kulinarochka2013.ru wish you all a bon appetit!

Pineapple cake

For dessert, there are a huge number of pineapple recipes. The easiest way is to make a cake or pie based on a sponge cake.

Classic test version:

1. Beat 5 eggs with a glass of sugar until white foam.
2. A glass of flour is slowly introduced.
3. A little soda is added.

For the pie, pieces of pineapple are placed directly into the base, which is carefully mixed. It is important that the dough does not fall off. The cake is prepared with cream.

1. Melt a piece of butter.
2. Add chocolate and keep it in a water bath for a while.
3. A can of white condensed milk is added to the rest of the ingredients.
4. Everything is thoroughly mixed.

It is very important to let the cream cool while assembling the cake. It should not be put in the refrigerator, otherwise it will thicken too much. At room temperature, such a cream will have the ideal consistency. The cake is baked for about 30 minutes, divided in half. In the middle and at the top it is coated with cream. Pieces of pineapple are laid out in the middle and outside. Depending on personal taste and serving characteristics, you can change their quantity.

Recipe for cottage cheese puffs with pineapple filling

Also an extremely tasty version of this sweet. To prepare it you need the following products:

• 200 grams of flour;
• the same volume of butter (strictly cold and hard);
• 200 grams of low-fat cottage cheese;
• two pineapple rings;
• a teaspoon of baking powder.