Once an overseas tuber crop, potatoes have long become a people's favorite. It is boiled, fried, baked, stewed with meat and vegetables. All cooking methods cannot be counted.
It is worth remembering that this is a very high-calorie product and should be consumed in moderation. Much depends on the cooking method. The most high-calorie potatoes are fried potatoes, and the dietary ones are boiled ones.
Let's try to stick to the golden mean and prepare several dishes of different calorie content from stewed potatoes.
Step by step recipe
- 8-10 medium potatoes;
- 300-350 grams of pork pulp;
- 1-3 heads of onions;
- 1-2 medium carrots;
- 4-5 laurel leaves;
- 5-7 peas of allspice;
- a bunch of green dill;
- 50 milliliters of vegetable oil;
- sea salt to taste.
It will take about an hour to prepare and stew. Calorie content: per one hundred gram serving - 96 kcal.
Stewed potatoes with meat in a pan is prepared as follows:
Stewed potatoes with chicken meat and vegetables in a pan
- 1.2 kg of potatoes;
- 5-6 small chicken thighs or drumsticks;
- 3-5 leek stalks;
- 2 tomatoes;
- 2 cloves of garlic;
- 150 grams of sour cream;
- 50 milliliters of refined sunflower oil;
- Khmeli-suneli seasoning or spices for chicken;
- a bunch of parsley;
- a couple of pinches of sea salt.
The total time to prepare the dish is one and a half hours. Calorie content: per one hundred gram serving will be 123 kcal.
- Wash the thighs (shins), it is better to remove the skin (save if desired), salt, season with spices (Khmeli-suneli) and leave to soak in the aroma of the spices in a deep enamel or ceramic bowl, covering with cling film to prevent airing;
- Remove the skins from the potatoes, cut them into large slices, place them in a saucepan and add cold water so that the tubers do not darken;
- Remove the skin from the tomatoes (scald the fleshy berries with boiling water, and the film will easily come off). Peel the garlic cloves. Rinse leek stems and parsley;
- Fry spicy chicken thighs in a frying pan in sunflower oil;
- Salt the potatoes and cook over low heat;
- Add fried chicken to boiling potatoes;
- Chop the leek into thin rings and send after the meat;
- Let the thighs cook until done;
- Make a puree from tomatoes and parsley in a blender, squeeze the garlic into it, add sour cream and pour the resulting sauce over your dish;
- Simmer under the lid for 10-15 minutes and the dish is ready.
We offer you an interesting recipe for stuffed bell peppers with vegetables.
How to stew potatoes with vegetables
- 1 kg of young small potatoes;
- 2-3 bell peppers;
- 2 onions;
- 1 carrot;
- 1 small zucchini of milky ripeness;
- 50 grams of butter;
- fresh cilantro, parsley, dill;
- sea salt to taste.
Cooking time (excluding preparing vegetables) will be about 30-40 minutes. Calorie content: per 100 grams 70 kcal.
Recipe step by step:
- Wash the potatoes, scrape the young tubers with a knife or remove the thin, pliable skin with the hard side of a dishwashing sponge;
- Peel the carrots and onions, cut out the stalk with seeds from the peppers, trim the ends of the zucchini fruit. Rinse the greens in a bowl;
- Sauté onion (cut into a quarter of a ring), chopped carrots and chopped sweet peppers in butter in a frying pan;
- Cut the potatoes in half and cut the zucchini into small cubes;
- Place sautéed vegetables on the bottom of the pan, followed by potatoes in the next layer, then zucchini. Salt each tier, add water so that the vegetables are covered, and simmer under the lid for about 20-30 minutes;
- Serve the finished dish with fresh herbs.
The time for stewing potatoes is determined not only by the size of the cut, but also by its variety. Keep in mind that with prolonged heat treatment, crumbly varieties will turn into puree.
Pre-soaking the peeled tubers in cold water (from 15 minutes to several hours) will help reduce the amount of starch in potatoes, which is especially important for diabetics and allergy sufferers.
notefood.ru
A simple recipe for stewed potatoes with meat
It is probably very difficult to surprise anyone today with a recipe for roast meat and potatoes. Moreover, each housewife prepares this dish in her own way and it turns out that there are a large number of such recipes. I didn’t even think about it until one day we were talking during a lunch break with colleagues, and it turned out that we all cook roast differently. Some people fry meat and vegetables separately, and then combine them and bake them in the oven; others add all the ingredients raw and simmer them for a couple of hours. Some add carrots, others add eggplant, others add special seasonings. Oh, how many new and interesting things I learned then! And at the same time I wrote down a recipe I liked - I haven’t cooked this dish yet, so I decided to try it.
Well, it’s quite simple and the main thing is that you don’t need to wash a lot of dishes afterwards, because, in fact, we cook all the ingredients in one frying pan.
So I immediately liked the idea, and that same evening I prepared a delicious dinner for my family, essentially in a frying pan. This roast pork with potatoes is very tasty, the recipe is very simple.
I really liked the stewed potatoes with meat in a saucepan, recipe with photo, it turned out juicy, soft and appetizing, now that’s the only way I cook. What’s also interesting is that you can add water or broth during cooking as much as you need. Some people like their potatoes to be a little dry, but my husband, on the contrary, likes them with gravy, so I add a little more liquid than usual. You can also cook a roast with meat and mushrooms in pots rather than in a saucepan.
The recipe is for 4 servings.
– onion (yellow) – 1-2 pcs. (depending on head size),
– potato tubers – 6-7 pcs.,
– finely ground kitchen or sea salt,
– spices (curry, khmeli-suneli, pepper) – to taste,
– sunflower oil (deodorized) – to taste.
Cut the peeled onion into cubes.
Peel the carrots and grate them.
In a frying pan heated with oil, sauté the vegetables until browned.
We clean the washed meat from films and lightly dry it. Then cut into small cubes (this way it will fry better) and fry in a frying pan until golden brown.
Stirring, simmer the meat for about half an hour. During this time, the meat will release a little juice, and then begin to brown and stew. You can add a little water or broth.
Now we peel the potato tubers, wash them and cut them into slices.
We also fry the potatoes until golden brown.
Place all ingredients in a saucepan.
Add water, salt and spices to taste.
With the lid closed, continue to simmer the dish for another 20-25 minutes until the potatoes become soft. I cook a simple recipe for stewed potatoes with meat very often. If for some reason you don’t have pork or just want to use some lighter meat, then cook a roast with chicken and potatoes.
namenu.ru
Cooking process
Potatoes and beef stewed in a saucepan are a hearty and tasty dish for the whole family. Of course, such potatoes take quite a long time to cook, but you don’t have to stand at the stove all the time: you throw in the necessary ingredients and you can do other things or cook something else at the same time. These potatoes are perfect for lunch or dinner on a weekend, when the whole family gathers at one table, and this dish can also be served as a hot dish for a holiday table.
To prepare stewed potatoes with beef in a saucepan, prepare the necessary products from the list.
Wash the beef and cut into small pieces.
Peel the onions and carrots. Cut the onion into cubes and the carrots into slices.
Stir tomato paste with two glasses of water.
Add sunflower oil to a thick-bottomed pan, heat well and add meat. Fry the meat until lightly crusted and add onions and carrots to it.
Pour tomato dressing over the meat, salt and pepper. Cover the pan with a lid and cook the meat for 1 hour over low heat. At this time, you can calmly do other things.
10 minutes before the meat is ready, peel the potatoes and cut them into slices.
Add potatoes to meat, add another glass of hot water. Also add bay leaf to the pan and, if desired, any spices to your taste. I added Provençal herbs.
Cook the potatoes with the meat for 25-30 minutes under a closed lid over low heat.
Serve the stewed potatoes and beef cooked in a saucepan with fresh vegetables.
www.iamcook.ru
Required Products
To prepare stewed pork in a frying pan with gravy (the recipe will be presented later), we will need the following ingredients:
- Let's take a piece of pork - about half a kilogram or a little larger.
- Plain water - two glasses will be enough.
- Bay leaf and other seasonings - to taste. If you don’t like too many spices, you can limit yourself to just bay leaf.
- Salt, sugar - to taste.
- Sunflower oil - two tablespoons.
- Onions - one or two pieces.
- Carrots - two medium-sized pieces. If it is large, then one will be enough.
- Tomato paste - two tablespoons. Can be replaced with the same amount of ketchup.
- Mayonnaise - half a glass.
Product list may vary. It all depends on the type of sauce in which the meat will be stewed.
Stewed potatoes with meat in a pan
If you know a couple of secrets, potatoes and meat stewed in a saucepan turn out tender and moderately moist. We will look at the complete technology for preparing the dish. Anyone can repeat this recipe in their own kitchen.
You will need a non-stick pan with a thick bottom, preferably aluminum or stainless steel. The classic recipe uses pork chops, but any other meat will work.
- pork tenderloin – 400 grams;
- potatoes – 600 grams;
- vegetable oil – 7 tablespoons;
- carrots – 2 pieces;
- tomato paste – 1 tablespoon;
- onions – 2 pieces;
- bay leaf – 2 pieces;
- black and allspice peas - 2 pieces each;
- salt - to taste;
- water - depending on the volume of the pan.
Pork stew with sour cream sauce: recipe
If mayonnaise is not suitable, you can easily replace it with another ingredient. Let's try to cook another version of stewed pork. This time, the gravy will include sour cream. To make the dish less caloric, it is better to take a low-fat product. The list of ingredients will be the same as in the previous recipe. We only suggest supplementing it a little by taking a few pieces of sweet pepper. Multi-colored ones are best. Green, red, yellow pepper pieces will look very beautiful in the finished dish. In addition, the stewed pork will acquire an exquisite spiciness that will please everyone.
There are also some changes to the sauce or gravy. Instead of mayonnaise, we will use sour cream. Take a deep plate. Spread a small amount of ketchup and add two or three tablespoons of sour cream. Mix everything well and add to the pork and vegetables. Don't forget to add the required amount of water and be sure to mix everything well. When preparing a dish, try not to go too far so that the contents of the pan do not burn.
Potato stew recipe
1. Rinse the meat under running water and dry. Remove any remaining fat, bones, veins and chaff. Cut the cleaned pork into 2-3 cm cubes.
2. Peel all vegetables, rinse and wipe dry.
3. Cut the potatoes into pieces 3-4 cm in size, add water.
4. Chop the onion into strips or half rings 0.6-1 cm thick.
5. Grate the carrots on a coarse or medium grater.
6. Pour 3 tablespoons of vegetable oil into a frying pan and heat over medium heat.
7. After 3-4 minutes, add meat, fry until golden brown on all sides, stirring occasionally. There is no need to fry the pork until cooked; the meat should only be slightly browned.
8. Place the pork in the bottom of the stew pan.
9. Pour the remaining vegetable oil into the frying pan, heat for 1-2 minutes, add onion and fry for 2-3 minutes, stirring occasionally so that onion particles do not stick to the bottom.
10. Place carrots in a frying pan and fry until golden brown (about 5 minutes).
11. Add fried vegetables to the pan with meat.
12. Place the pan over medium heat. Pour in water until it covers the ingredients by 1-2 cm.
13. After boiling, cover with a lid, leaving a small gap. Simmer for 15 minutes.
14. Add tomato paste, bay leaf and salt. Mix. Simmer further until the meat is cooked for 7-10 minutes.
15.Place potatoes and peppers in a saucepan. Add water to lightly cover the potato layer.
16. Cover with a lid and simmer for 15 minutes until the potatoes begin to crumble. If the dish turns out too liquid, take out a couple of potato pieces, mash them into puree, add them back and mix gently. Simmer for 3-4 minutes until thickened.
17. Turn off the heat and let the stewed potatoes and meat sit for 8-10 minutes.
18. Use a ladle to distribute the dish among plates. If desired, sprinkle with herbs on top.
kartofan.org
Recipe for a delicious meat dish in tomato sauce
A tasty dish doesn't have to be difficult to prepare. You can make an appetizing and delicious pork goulash for lunch or dinner in half an hour. You will need a classic set of products. Depending on personal taste preferences, goulash can be varied with any vegetables.
Compound:
- 1 onion;
- pork pulp – 0.4 kg;
- 1-2 tbsp. l. tomato sauce or paste;
- 1 tsp. granulated sugar;
- table salt and seasonings;
- bay leaf;
- 3-4 tbsp. l. vegetable oil;
- 1 tbsp. l. sifted flour.
Preparation:
- Pork fillet should be washed, dried and cut into equal pieces.
- The onion should be peeled and chopped.
- You need to fry the pork pulp in hot vegetable oil.
- After 10 minutes, add chopped onion to the meat.
- After another 10 minutes, pour the sifted flour into a saucepan or saucepan and continue frying the pork pulp for another 5-7 minutes.
- Then add tomato sauce (paste or pulp of fresh tomatoes), granulated sugar, spices and table salt.
- For aroma, be sure to add bay leaves.
- To make the gravy liquid, you can add warm filtered water.
- The pork should be simmered in a closed container for about half an hour. The readiness of the dish is determined by the softness of the meat and the consistency of the sauce.
Meat and potatoes stewed in a saucepan: recipe with photos.
- salt, pepper to taste.
Recipes for pork second courses with photos: simple and tasty.
1. Wash the meat and cut it into pieces.
2. Pour vegetable oil into a preheated frying pan. Add finely diced onion, grated carrots, any spices for meat and sauté the vegetables.
3. When the onion becomes transparent, add the meat.
4. Fry the meat over high heat, then reduce it and cover with a lid.
5. At this time, peel the potatoes, wash them and cut them into large cubes. Pour it into a large saucepan. Fill it with water so that the potatoes are slightly covered with water, add some salt. Place on the stove and let it boil.
6. By this time, our pork is almost cooked, we transfer it to the potatoes, mix and simmer all together until cooked.
7. Add green onions, dill, parsley and turn off the gas.
Calories: Not specified
Cooking time:
Not specified
It is probably very difficult to surprise anyone today with a recipe for roast meat and potatoes. Moreover, each housewife prepares this dish in her own way and it turns out that there are a large number of such recipes. I didn’t even think about it until one day we were talking during a lunch break with colleagues, and it turned out that we all cook roast differently. Some people fry meat and vegetables separately, and then combine them and bake them in the oven; others add all the ingredients raw and simmer them for a couple of hours. Some add carrots, others add eggplant, others add special seasonings. Oh, how many new and interesting things I learned then! And at the same time I wrote down a recipe I liked - I haven’t cooked this dish yet, so I decided to try it. Well, it’s quite simple and the main thing is that you don’t need to wash a lot of dishes afterwards, because, in fact, we cook all the ingredients in one frying pan. So I immediately liked the idea, and that same evening I prepared a delicious dinner for my family, essentially in a frying pan. This is very tasty, the recipe is very simple. I really liked the stewed potatoes with meat in a saucepan, recipe with photo, it turned out juicy, soft and appetizing, now that’s the only way I cook. What’s also interesting is that you can add water or broth during cooking as much as you need. Some people like their potatoes to be a little dry, but my husband, on the contrary, likes them with gravy, so I add a little more liquid than usual. You can also cook it instead of in a saucepan. The recipe is for 4 servings. Ingredients:
- meat (pork tenderloin or neck) - 300 gr., - onion (yellow) - 1-2 pcs. (depending on the size of the head), - carrots - 1 pc., - potato tubers - 6-7 pcs., - finely ground kitchen or sea salt, - spices (curry, suneli hops, pepper) - to taste, - oil sunflower (deodorized) - to taste.
Recipe with photos step by step:
Cut the peeled onion into cubes. Peel the carrots and grate them. In a frying pan heated with oil, sauté the vegetables until browned. We clean the washed meat from films and lightly dry it. Then cut into small cubes (this way it will fry better) and fry in a frying pan until golden brown. Stirring, simmer the meat for about half an hour. During this time, the meat will release a little juice, and then begin to brown and stew. You can add a little water or broth. Now we peel the potato tubers, wash them and cut them into slices. We also fry the potatoes until golden brown. Place all ingredients in a saucepan. Add water, salt and spices to taste. With the lid closed, continue to simmer the dish for another 20-25 minutes until the potatoes become soft. I cook a simple recipe for stewed potatoes with meat very often. If for some reason you don’t have pork or just want to use some lighter meat, then cook
The taste of stewed potatoes with meat is familiar to many gourmets since childhood. This is a simple recipe that helps out the housewife when she needs to nourish a large family. You can prepare this dish in several simple ways.
Spicy beef stew with potatoes
Components
- Beef pulp – 300 g;
- Adjika - 20 ml;
- Potatoes – 6 pcs.;
- Carrot – 1 pc.;
- Onion head;
- Small sweet pepper – 1 pc.;
- Allspice powder;
- A little salt and oil;
- A little greenery for sprinkling.
How to stew meat in a frying pan with adjika
For those who like spicy meat, we suggest preparing beef stew with the addition of adjika and peppers: male eaters will definitely like it. To stew a healthy and satisfying dish with pepper, we’ll use this recipe:
- Peel the vegetables and rinse with running water. Cut the onion into half rings, the pepper into strips, potatoes and carrots into medium cubes.
- We wash the beef, remove the films, dry it and cut into equal medium pieces. After salting, fry them in a greased frying pan to form a crust.
- Place chopped onions and sweet peppers in a frying pan, mix, add salt and fry for 3 minutes.
- After adding adjika and carrots, pour in water, close and simmer over low heat for 20 minutes.
- Place the potatoes in a frying pan, add water and simmer under the lid until the potatoes and beef are cooked, which takes 40-60 minutes.
Sprinkle the finished beef with chopped herbs and serve the aromatic and tasty dish with juicy pieces of meat to the table.
So, you have learned how to stew meat in a frying pan using the example of beef and pork. In the same way, you can stew other meat products: rabbit, poultry, lamb, horse meat, game and even offal.
Potatoes with meat, stewed in a pan
Ingredients: half a kilo of pork pulp, carrots, a kilo of potatoes, onion, bay leaf, pinch of thyme, 1 tbsp. a spoonful of tomato paste, fresh garlic to taste, half a liter of filtered water, salt.
- The meat is washed, dried with paper napkins and cut into small pieces. Next, the pork is fried until golden brown in a hot frying pan without oil. The container is not covered with a lid. This process will seal the juices inside the meat pieces.
- At the very end, the pork is salted and sprinkled with thyme, after which it is transferred to the pan.
- Small pieces of carrots and onions are fried in the same frying pan. You can also add garlic cubes. Water is added to the frying and bay leaves are added. When the liquid boils for a couple of minutes, the laurel leaf can be removed.
- The contents of the frying pan are poured into the pan. Potato bars and tomato paste are sent there.
- Potatoes and meat are stewed in a saucepan under a lid for a little longer than 50 minutes.
It is very tasty to serve this treat with finely chopped fresh or dried dill.
Recipe for cooking in a slow cooker
Ingredients: a kilo of potatoes, half a kilo of pork, carrots, 1 liter of purified water, onion, 2 tbsp. spoons of tomato sauce, salt, dried dill.
- First, small pieces of pork are fried in odorless oil in an appropriate program. They should become rosy and appetizing.
- Next add chopped onions and carrots to the meat. Together, the components are fried for another 12-15 minutes.
- All that remains is to add coarsely chopped potatoes, pour in salted water with tomato sauce and add dill.
- Stewed potatoes and meat are prepared in a slow cooker for 40-45 minutes. A program designed for stewing is perfect for this.
When fully cooked, the potatoes should be soft but still hold their shape well.
Good afternoon friends! Today in our article we will tell you how to properly stew meat.
and what nuances and subtleties will need to be observed in order for the prepared dish to truly turn out appetizing and very tasty.
For stewing, they mainly take those parts of meat that are unsuitable for frying - streaky or tough, as well as meat from old animals. If you fry it, it will turn out dry and not very tasty, but for stewing, it’s just right. So, how to stew meat correctly
? Take the meat, rinse it and dry it. Next, cut it into fairly large pieces; there is no need to cut it too finely. The meat is too tough, you can soak it in milk for a while and then dry it with a paper towel. Before you begin to stew the meat, it should be fried in a frying pan with vegetable oil. This forms a crust that will not release the juice from inside.
How to stew meat in a saucepan?
Place the fried meat in a saucepan (if you have a thick-bottomed saucepan, then you can fry the meat directly in it without using a frying pan), pour in enough water to cover the pieces. Don't add too much liquid; you'll be stewing the meat rather than boiling it. Add peppercorns, bay leaves, and salt to taste. When the water in the pan boils, reduce the heat to low and simmer until done.
How long to stew the meat?
There is no clear answer to this question. Everything will depend on what kind of meat you will be stewing. If it is pork, then it will cook much faster than beef. Only by testing can you determine the readiness of a dish. As soon as the meat becomes soft, you can turn it off - it’s ready.
How to stew chicken?
To stew chicken, use thighs or a whole carcass, after cutting it into portions. First, rub the pieces with salt and pepper and fry, and then simmer in a saucepan adding spices. Add enough liquid to cover the entire chicken. Stewed chicken in sour cream turns out very tasty. When the water boils in the pan, just add sour cream and simmer for 20-25 minutes. For 1 kg of chicken you will need about 250 g of sour cream.
How to stew pork meat?
For stewing, it is better to use a neck or spatula. Before cooking the meat, you can first marinate it using any spices, or you can only use salt and pepper. Next, put the meat in a frying pan and fry over high heat with the addition of oil until a crust forms, then reduce the heat and pour in a little water. If the meat is not very tough, do not add too much water. During the stewing process, if necessary, you can add a little more water. Cover the pan with a lid and simmer over moderate heat until fully cooked.
Canned stewed meat
- This is not only a tasty, but also a very healthy dish, since it does not use fried ingredients or fatty sauces.
At the same time, this dish cannot be called tasteless and bland, since it almost always contains aromatic seasonings, vegetables and fresh herbs.
You can use any type of meat for stewing, as long as it is lean. Even slightly tough parts of the carcass are suitable, since thanks to long heat treatment they will eventually become soft and very tasty.
Juicy pork: recipe with photos
- 350 g pork (can be replaced with any other meat);
- 500 ml filtered water;
- 1-2 carrots;
- onion head;
- 1 tbsp. l. sifted flour;
- salt and pepper mixture;
- vegetable oil;
- 2-3 bay leaves.
Preparation:
- We wash the meat and dry it with kitchen towels. Cut the pork into medium portions.
- Now fry the pieces of pork in a frying pan with the addition of vegetable oil for about 8-10 minutes.
Recipe 1: Stew with potatoes and herbs
Description:
The recipe for this dish is very simple and at the same time original, since it involves adding unusual seasonings - mint and caraway - to traditional products (meat, potatoes). The taste is piquant and bright, especially if fresh seasonings and herbs are used.
Ingredients
300-400 g lean pork 6-7 medium potatoes fresh herbs (mint, parsley, dill) caraway seeds (about 2-2.5 teaspoons) salt (to taste) ground black pepper (to taste) vegetable or olive oil (1-2 tablespoons)
Cooking method
Wash the meat, cut into small cubes. Heat vegetable oil in a frying pan or saucepan with a thick bottom and place the meat in it. Fry over medium heat until half cooked. Peel the potatoes, cut into cubes, place with the meat, fry for 2-3 minutes. Then add cumin to the pan, pour boiling water so that the water barely covers the food. Bring to a boil over medium heat (covered), then reduce the heat to low and add finely chopped fresh herbs (you can use dry or frozen, but the aroma will be slightly less intense). Simmer until the potatoes are ready, covered, serve hot, you can add a little butter.
Fried pork with sour cream gravy
Sour cream sauce goes very well with pork and gives it a pleasant creamy taste. If you want to make the gravy more liquid, you can simply omit the flour from the recipe. You can choose any fat content of sour cream, adjusting the nutritional properties of the meat at your discretion. It is also recommended to add chopped fresh herbs to the pork five minutes before cooking.
Ingredients:
- 400 g pork;
- 2 onions;
- 200 g sour cream;
- 2 tbsp. l. flour;
- 5 tbsp. l. vegetable oil;
- 2 glasses of water;
- Salt pepper.
Cooking method:
- Cut the meat into medium-sized cubes and heat the frying pan.
- Fry the pork in vegetable oil until it is browned on all sides.
- Cut the onion into cubes, add it to the frying pan and fry for 10 minutes.
- Season everything with salt and pepper to taste, pour a glass of boiled water.
- Simmer the pork and gravy for another 15 minutes.
- Dissolve the flour in the remaining glass of water along with sour cream, pour the sauce into the frying pan with the meat.
- Simmer the pork with the gravy in a frying pan until cooked (15-20 minutes).
Recipe 2: Meat stewed in red currant juice
Description:
You will get an incredibly spicy and original dish if you combine meat with sour red currant juice. The finished dish has a very rich and bright taste, which will surely become the highlight of any holiday table and will not go unnoticed by guests.
Ingredients
1 kg lean beef 3 cups red currants 1.5 teaspoons granulated sugar 1 teaspoon salt 1/2 teaspoon ground black pepper vegetable or olive oil (to taste)
Cooking method
Wash the meat, cut into small cubes. Wash the red currant berries as well; small branches and stalks do not need to be removed. The currants must be squeezed through a sieve, then put the cake into a bowl, add about half a glass of water, mix and squeeze again. Heat the oil over high heat in a frying pan or saucepan with a thick bottom and sides, then add the chopped meat there. Without reducing the heat, fry it for about 7-10 minutes until the liquid has evaporated and it is lightly browned. Then add currant juice, sugar, pepper and salt to the meat. Bring to a boil and reduce heat to low. Simmer until done, covered, stirring occasionally. Best served with boiled potatoes.
Stewed pork with gravy. Recipe with photo
In principle, for the recipe for stewed pork with gravy, meat from absolutely any part of the pork carcass is suitable, but I prefer to cook from lean pieces of pork. I know that some people, on the contrary, love it when they come across pieces of fat on meat and even specifically look for such fatty pieces in the fryer. So, if necessary, defrost the pork, wash it thoroughly, if possible, trim the film from a piece of meat and cut it into cubes the size of a medium-sized walnut.
Next, take a roasting pan (I have a glass one) or any other container suitable for stewing. Heat it thoroughly and add 50 ml of sunflower oil. Then we put the meat in the frying pan and, stirring it from time to time, fry until the meat juice has completely evaporated. This procedure will take you approximately 6-8 minutes. Fire is medium.
At this stage of cooking the pork stew and gravy, we should add onions to the roasting pan with the meat. Cut a large peeled onion in the way you prefer - into feathers or small cubes. I love to feel the taste and aroma of onions in meat dishes, but I don’t like to contemplate them. Therefore, I chose this method of chopping onions for myself: I rub it on a fine grater. At the same time, juice and gruel are obtained from the onion. I'm quite happy with this. Such onion gruel will imperceptibly spread throughout the entire dish, leaving no trace of the onion. All that remains of the onion is taste and aroma.
Most of the liquid has evaporated and the pork has begun to brown distinctly. It is this moment that is important not to miss. At this stage of cooking the stewed pork with gravy, the pieces of meat acquire their final color and appetizing appearance. If you do not bring this process to the desired condition, the stewed pork will be pale and look simply boiled. If you overcook it, it’s also not very good, the meat will dry out and be tough.
So, here is my pork, it has been brought to the desired condition. Moreover, the closer to the moment, the more often the meat should be stirred.
We have reached the stage of adding water to the dish. You will need just enough of it so that the pork is completely covered with it. Also add a bay leaf to the roasting pan. Reduce the heat to low, cover the roasting pan with a lid and simmer the pork. Periodically check the water level in the fryer. As soon as half of it boils away, add it to the previous level.
After 1.5 hours from the moment of adding the first portion of water, the stewed pork with gravy will be ready. But we are in no hurry to turn off the fire. All that remains is to add salt and pepper to the dish. You will need approximately half a tablespoon of salt or a little more, depending on your taste. Also with ground black pepper. Half a teaspoon is just right. Let the stewed pork simmer for another 5-7 minutes over low heat. After this, the stewed pork with gravy is ready.
The most tender stewed pork is served on plates with mashed potatoes. And don’t forget to generously pour the gravy over the side dish. Bon appetit!
vkusno-blog.ru
Recipe 3: Beer stewed meat
Description:
Representatives of the stronger half of humanity will certainly enjoy this dish, because it combines products beloved by men: meat and beer. This dish is perfect, for example, for a bachelor party, although it is quite appropriate on an everyday table.
Ingredients
0.5-0.6 kg lean beef 3 medium onions 8-10 medium potatoes 500 ml light beer butter and vegetable oil (to taste) 1 bay leaf 4 sprigs of thyme salt, white pepper (to taste)
Cooking method
Wash the beef, cut into portions, lightly pound. Heat vegetable oil in a frying pan with high sides, place the meat there and fry until golden brown, add salt and pepper to taste. Then pour beer into the pan, add thyme and bay leaf, close the lid and simmer for 10-15 minutes over medium heat. Place potatoes cut into slices into a casserole bowl or other similar container, put a layer of meat stewed in beer on top, then onion, uncut into thin rings, pre-fried until golden brown, and on top - another layer of potatoes. Pour all this over with the beer in which the meat was previously stewed, close the lid and simmer over low heat for about 1 hour.
How to deliciously stew meat in milk sauce
Components
- 0.8 kg pork meat;
- A glass of milk;
- A tablespoon of flour;
- A tablespoon of soy sauce;
- Large onion head;
- A little salt, pepper and vegetable oil;
- Favorite seasonings.
How to stew meat in a frying pan: recipe
Before you start stewing, remember an important rule: for uniform frying you need equal pieces, and for stewing you need low heat, since the meat should not boil too much, it needs to simmer. Otherwise it will turn out tough.
So, let's move on to the recipe...
- Wash, dry and cut the pork into small equal pieces. Salt, roll in a mixture of flour and seasonings and fry in a heated frying pan with oil until a crust forms.
- Separately, fry the chopped onion in oil until it turns golden.
- Prepare the filling by mixing milk with soy sauce, pepper and salt.
- Place the fried onions in the frying pan with the meat, pour milk sauce over everything and simmer over low heat for 1 hour, not forgetting about the tight-fitting lid.
