Curd cookies are a very tasty recipe. Curd cookies: the perfect recipe has been found

Recipes

There can be many additional ingredients in the recipe, and you can add almost anything: bananas, chocolate, coconut flakes, dried fruits, etc. Choose the fastest and easiest recipe for cottage cheese cookies in the oven to please your household with homemade, cooked with love, baking. Photos of the final dishes will help you understand what the dessert for tea will be like.

Sand

Few housewives know how to prepare a dish like the one in the photo, but once you do everything according to the recipe once, you will then be able to bake the product with your eyes closed. Shortbread cookies made from cottage cheese are tender, incredibly tasty and very healthy, so it is better to give children such homemade baked goods rather than various sweets bought in the store.

Ingredients:

sugar – 1.5 cups;
vanillin – 0.3 tsp;
eggs – 4 pcs.;
salt - a pinch;
soda – 0.5 tsp;
margarine – 400 g;
flour - 4 cups;
cottage cheese – 400 g.

Cooking method:

Sift the flour and grind the cottage cheese in a blender. Melt the butter.
Beat the eggs together with the sugar. Beat the mixture and gradually pour in the butter, then the curd mass.
Add flour and baking soda to the baking powder. Knead the dough and leave it in the cold for 50 minutes.
Roll out layers 0.5 cm thick and form cookies into any shape.
Bake for half an hour at 180 degrees.

Roses

If there is some cottage cheese left in the refrigerator, but you don’t know how to use it, you can prepare surprisingly tasty baked goods. Rosette's cookies are soft, but each of them has a crispy crust. Don't miss the opportunity to pamper your household with the exquisite taste of homemade baked goods by preparing products according to this step-by-step recipe.

Ingredients:

powdered sugar - for decoration;
vinegar – 1 tsp;
sugar – 3 tbsp. l.;
apples – 3 pcs.;
butter – 150 g;
flour – 1.5 cups;
cottage cheese – 300 g;
eggs – 4 pcs.;
soda – 0.5 tsp.

Cooking method:

Squeeze the cottage cheese through cheesecloth to remove all the liquid. Add egg yolks to it and mix. Add sugar and some butter. Quench the soda with vinegar and pour it in. Sift the flour, adding it directly to the mixture. Knead the dough to a uniform consistency. Leave it to infuse under a towel for 15 minutes.
Cut the peeled apples into thin slices. Boil them in sugar syrup for a couple of minutes. Strain off excess liquid.
Roll out the dough so that the layer is 3 mm thick. Cut it into thin strips, sprinkle with sugar, and place apple slices on top. Roll each piece into a roll: a bud and rose petals are formed.
Bake on a greased baking sheet for 15 minutes. Before serving, decorate the roses with powdered sugar.

Curd and oatmeal

Baking is not only tasty, but also healthy. A delicious dessert or food that can be included in your diet is oatmeal cookies with cottage cheese. If you don’t know how to make cookies according to the classic recipe, then check out this step-by-step recipe. The preparation time is only 10 minutes, and in the end you get a complete dessert.

Ingredients:

honey - 2 tbsp. l.;
cottage cheese – 1 cup;
eggs – 4 pcs.;
rolled oats - 2.5 cups;
nuts, berries – 1 cup.

Cooking method:

Mix all the ingredients in one bowl, add the types of nuts and berries you consider necessary: for example, almonds or pine nuts.
Line a baking sheet with parchment paper and place balls formed from the oat-milk mixture on top. Lightly press each one down.
Send the products to bake in an oven preheated to 180 degrees.
Cool before serving.

Ears

Delicate soft products are liked by many connoisseurs of home baking. Cottage cheese cookies Ushki (also known as Crow's Feet or Shells) are an excellent choice when you want to drink tea with a delicious dessert that does not contain harmful additives. Our great-grandmothers used this recipe, but it has not lost its popularity even today. Remember the method on how to bake simple cottage cheese cookies, as in the photo.

Ingredients:

sugar – 4 tbsp. l.;
cottage cheese – 250 g;
baking powder – 0.3 tsp;
flour – 300 g;
butter – 250 g.

Cooking method:

Whisk the two milk products until smooth. Add flour and baking powder and knead into a soft dough.
Roll into a ball with your hands, then roll it out with a rolling pin to a thickness of 5mm. Create circles about 8cm in diameter. Scoop up any leftover dough and repeat the process.
Place sugar on a flat plate. Dip one side of the circle, then fold it in half so that the sugar side is inward. Dip one side again, fold in half to make an envelope. Repeat with the rest of the dough.
Place the cookies on a parchment lined baking sheet and bake for about 35 minutes.

Triangles

To serve beautiful and delicious confectionery with tea, you don’t have to buy them in a store. Find out how to make Triangle cookies with sugar with your own hands, because the process is very easy. Be sure to save this step-by-step recipe in your cookbook - and then you can make an original delicacy at any time.

Ingredients:

almond extract – 0.5 tsp;
Bisquick baking mixture – 2 cups;
butter or margarine - 2 tbsp. l.;
sugar – 0.3 cup;
egg – 1 pc.;
almonds – 2 tbsp. l.;
milk – 0.3 cup;
cottage cheese – 220 g.

Cooking method:

Pour the baking mixture into a container, add cottage cheese, sugar, almond extract, and butter. Mix the mixture with a mixer to form fine crumbs. Mix the mixture with milk and egg yolk.
Knead the dough until it is soft but elastic, adding more baking mixture as needed.
Roll out a thin layer, cut out small triangles.
Place the products on a greased baking sheet, brush the top with egg white, sprinkle with chopped almonds and sprinkle with sugar.
Bake for 15 minutes until the cookies are golden brown.

Cookies with cottage cheese and sour cream

Such cookies always turn out satisfying and indescribably delicious. Baking with cottage cheese and sour cream is made from available ingredients, and the process itself is not at all complicated. Dessert cannot be classified as a low-calorie product, but the cookies, which are tender on the inside and have an appetizing crispy crust, are worth pampering yourself and all family members with.

Ingredients:

citric acid – 0.3 tsp;
soda – 0.5 tsp;
flour – 2.5 cups;
margarine – 100 g;
eggs – 2 pcs.;
sugar – 1 cup;
sour cream – 50 ml;
vanillin – 0.4 tsp;
high fat cottage cheese – 400 g.

Cooking method:

Mix cottage cheese with eggs, sour cream, vanilla and salt. The consistency of the mass should resemble cheesecake dough.
In another container, mix flour with citric acid, soda, grated margarine.
Combine both mixtures, and then knead the dough, which should not stick.
Roll out the workpiece into a centimeter layer and cut into circles using a glass.
Place the products on a baking sheet and bake for 25 minutes.

With curd filling

The taste and aroma of freshly baked puff pastry leaves few people indifferent. Delicate cookies are great for a snack at work or you can take them with you on a walk with your child. Curd filling with raisins is an excellent choice for home baking. The main condition for a successful result is to do everything step by step, as described in the recipe.

Ingredients:

sour cream – 2 tbsp. l.;
eggs – 2 pcs.;
raisins – 1 handful;
cottage cheese – 400 g;
vanillin – 0.3 tsp;
puff pastry – 400 g;
powdered sugar, sesame seeds - to taste;
sugar – 4 tbsp. l.

Cooking method:

Make the filling: mix cottage cheese with one egg, sour cream, vanilla, steamed raisins, sugar.
Cut the dough into 2 parts, roll each of them into a rectangle measuring 15x35 cm.
Spread half the filling over the surface of the rectangle, but do not go all the way to the edge. Roll the dough into a roll, pinch the edges, and place the dough seam side down. Cut the roll into 3 cm pieces. Do the same with the second part of the test.
Place on a baking sheet, brush them with beaten egg and sprinkle with sesame seeds.
Bake for 15-20 minutes in an already preheated oven. Before serving, sprinkle the filled puff pastries with powdered sugar.

Children's

It is better to give children freshly baked pastries made from ingredients that you are confident in the quality of. For example, you can make chocolate baby cookies and add oatmeal and banana to the dough. Sweet aromatic products will be appreciated by lovers of sweets who cannot live a day without this kind of delicacy. Cooking according to the recipe is not difficult, the main thing is to do everything step by step.

Ingredients:

chocolate slices (drops) – 0.3 cups;
cottage cheese – 0.75 cup;
banana – 2 pcs.;
margarine – 50 g;
Hercules flakes – 1 cup;
flour – 2 tbsp. l.;
honey - 3 tbsp. l.

Cooking method:

First mash the cottage cheese with a fork, then pour it into a blender. Send the banana cut into pieces there. Grind the ingredients until smooth.
Transfer the banana-curd mixture into a bowl, add oatmeal, also ground in a blender.
Melt the margarine, add honey to it, then pour this mixture into the curd mass. Fill everything with flour and knead the dough, adding chocolate pieces. Place the mixture in the cold for about an hour.
Form small balls of dough and place them on a parchment-lined baking sheet.
Bake at 190 degrees for 20 minutes.

Lovers of home baking will definitely appreciate such incomparable confectionery products. The dish turns out tender, crumbly, its taste goes perfectly with hot tea or coffee. Cookies Kisses with cottage cheese are made a little more complicated than ordinary shortbread products, but you should spend the effort and energy to get such tasty, aromatic and original pastries.

Ingredients:

cottage cheese – 240 g;
baking powder – 4 g;
flour – 340 g;
lemon zest - to taste;
sugar – 50 g;
butter – 226 g.

Cooking method:

Preheat the oven to 180°C and line a baking tray with parchment paper.
Place the butter, cottage cheese and lemon zest in a blender and blend these ingredients for 5 minutes at maximum speed to obtain a smooth mixture. It is worth noting that if the cottage cheese is grainy, then it is better to rub the mass through a sieve.
Sift the flour with baking powder, then add the dry ingredients into the curd mass. Knead the dough smooth so it doesn't stick to your hands. Roll out the mass so that the thickness is about 0.5 centimeters. Make circles with a glass.
Place sugar on a plate and dip the circles in it on all sides. Fold the dough in half and place the pieces on the sheet.
Bake Kisses for about 30-35 minutes.

How to make cottage cheese cookies

Pour the cottage cheese into a small bowl and add the eggs to it. It is advisable for the eggs to be at room temperature.

Punch the cottage cheese with a blender to chop large particles.

Add sugar and softened, slightly melted butter to the cottage cheese.

Stir the mixture until smooth, and then add half the volume of flour.

Stir the flour into the cottage cheese, then add vanilla, baking powder and another quarter of the flour.

After thoroughly mixing the flour, add the remaining flour to the dough and mix it in with your hands. Work fast and intensely. The dough should be soft but elastic. You may need a little more or less flour depending on the moisture content of the cottage cheese, the size of the eggs or the specific butter. That is why it needs to be introduced in parts.

Divide the dough in half - this will make it easier to work with. Generously flour your work surface and roll out the dough to 1cm thick.

Sprinkle the curd dough with sugar.

Roll the dough into a log and wrap in cling film.

Place the rolls in the freezer and let them freeze slightly and firm up for 30 minutes, after which they will be easier to cut into portions - cut into 1cm thick slices.

Bake the treat at 180 degrees for 25 minutes, placing it on a baking sheet covered with parchment.

Serve hot cottage cheese cookies immediately after cooking. Transfer the cooled portion into a container with a tight lid and keep it there - this way it will retain its freshness for a week.

To make cottage cheese cookies at home, you will need:

Soft cottage cheese – 170 g;
Margarine (or butter) -160 g;
Wheat flour – 280-300 g;
Vanilla extract - to taste;
Sugar for sprinkling – 80-100 g.

How to bake cottage cheese cookies at home.

Step 1. Mix soft cottage cheese with margarine (or butter) at room temperature, as well as vanilla extract. To mix the curd mass, you can use an immersion blender - the process will be much easier and faster. In addition, the curd dough will be smoother and more uniform. Tip: for cookies, it is better to use soft and fatty cottage cheese so that the dough is homogeneous, without grains. But this is not so important; cottage cheese cookies in any form will be delicious. If vanilla extract is not available, you can use vanillin, vanilla sugar, or other flavoring depending on personal preference.

Step 2. Sift the wheat flour and add it to the curd mass in small portions. You may not need all of it - it depends on the quality of the cottage cheese. The driest cottage cheese will “take” less wheat flour.

Step 3. Knead into a smooth and homogeneous dough that does not stick to your hands. It should not be very tight, but moderately soft. Roll the finished dough into a ball and wrap in cling film. Place in the refrigerator for 1-2 hours.

Step 4. Divide the dough into 3-4 parts to make it convenient to work in the future. Roll out a portion of dough into a layer 3-5 mm thick. Use a round cookie cutter (or a thin glass) to cut out the cookie shapes. Gather the excess dough back into a ball.

Step 5. Pour the sugar for sprinkling into a separate bowl and dip the prepared dough pieces in it one by one. First, “press” the circle well against the sugar slide so that as much sugar as possible sticks to the surface of the dough.

Step 6. Fold the dough in half, sugar side inward. Then cover one surface again with granulated sugar.

Step 7. Fold the cookie dough in half again with the sugar side facing inward. Roll the top of the cookies in sugar. Do the same with all the blanks.

Step 8. Cover a baking sheet with food paper. Place the cottage cheese cookies on a baking sheet at some distance from each other, sugar side up.

Step 9. Bake cookies in a preheated oven at 180 degrees Celsius until golden brown, about 20-25 minutes. Remove the finished cookies from the baking sheet and let them cool.

Step 10. Delicious cottage cheese cookies are ready at home, you can invite everyone to the table. Bon appetit!

This delicacy is loved not only by adults, but also by every child, especially if the mother prepared the cottage cheese cookies with her own hands. The products, which turn out to be unusually tender and melt in your mouth, can be taken with you on the road or just for a walk.

Baking from cottage cheese and apples

From dairy products and fruits you can simply and quickly make not only cookies, but also wonderful pies. So, baked goods with cottage cheese and apples are ideal for family tea or a snack at work. The peculiarity of preparing an excellent pie is that the apples, which in this case are the filling, are fried, and kefir is added to the dough.

Ingredients:

eggs – 2 pcs.;
baking powder – 1 tsp;
cottage cheese – 200 g;
apples – 3 pcs.;
flour – 1.5 cups;
sugar – 100 g;
oil – 2 tbsp. l.;
kefir – 200 ml;
cinnamon.

Cooking method:

Cut the apple into small cubes.
Heat oil in a frying pan and fry the fruit cubes over high heat. Season with cinnamon.
Grind the cottage cheese with the egg and sugar until smooth, pour in the kefir.
Add flour and baking powder to the dough, stir, then add the fried apples to the same container.
Pour the mixture into a baking dish and bake for 30 minutes.

Delicious cottage cheese cookies - baking secrets

Products prepared with the addition of this dairy product will definitely be appreciated even by those who do not like to eat regular cottage cheese. It is worth noting that this component goes well with almost any ingredients, in addition, it tolerates high temperatures well. To get delicious cottage cheese cookies, consider these recommendations:

Buy only cream or white cottage cheese, which has a pleasant corresponding smell and appetizing appearance.
Avoid products that are gray in color or have a sour or musty odor.
To make the cookies more tender, it is better to rub the milk mass through a sieve before cooking.

Very tasty cottage cheese cookies. Recipes for tender cottage cheese cookies at home

Hello dear friends! Today I wanted to write to you about how to make very tasty and tender cottage cheese cookies. The same as we ate as children. And it will always be appropriate for tea, not only on holidays, but also on ordinary days.

I generally love homemade baked goods, especially when they are prepared quickly. I'm probably not the only one. After all, they have come up with so many quick-cooking recipes and for a reason. It’s just that we all love delicious food, but we want to make time for other things besides cooking.

I had this story when I was a child. My friend and I decided to joke, and prepared this delicacy after the labor lesson. But instead of sugar they added salt and treated their mothers. Mine ate it and didn’t wince, she just praised how great I was. But my girlfriend was even punished. I was once again convinced that my mom is the best. And what just comes to children's heads.

Such desserts can also be made with the addition of various ingredients. Only cottage cheese and flour remain unchanged.

To make the perfect cookies, choose medium-fat cottage cheese. It must be rubbed with a blender or through a sieve so that no lumps remain. I also recommend sifting the flour.

Video

Very tasty, and most importantly, simple cottage cheese cookies

, the origins of which go back to distant childhood. The recipe is designed for kitchen users of any level, so anyone can do it. By the way, the cookies are named “Envelopes” because the dough is folded like envelopes in the old days. It is also called cottage cheese cookies “Triangles”.

Curd cookies

necessary especially for children, since cottage cheese is beneficial due to its high calcium content, which is so necessary for the growing child’s body. But not all children like to eat cottage cheese. That's why cottage cheese is hidden in cookies! And the dough contains no sugar. Sugar is used only for dipping the cookies.

Ingredients

cottage cheese 250 g
butter 100 g
flour 170 g
sugar 3-4 tbsp. spoons
baking powder 1/2 teaspoon
salt a pinch

With this amount of ingredients in this recipe, you get 20-25 cookies, with a total weight of approximately 500 g.

Preparation

Knead the cottage cheese with a pinch of salt until it becomes a homogeneous mass without lumps.

Add melted butter and stir.

Add flour and baking powder through a sieve. Flour almost always needs to be sifted: it is saturated with air, which then helps the dough bake better.

Knead the dough with a spoon or your hands, then form the dough into a ball with your hands.

And put the dough in the refrigerator for at least 1 hour. The dough should rest well in the cold so that it becomes more elastic. Then it will roll out better and will not crumble.

After an hour, we take our ball out of the refrigerator and leave it to warm up at room temperature for 10 minutes. After that, we begin to make the curd cookies ourselves. Roll out the dough on a flat surface, well sprinkled with flour - the dough will show a greater desire to stick to this very surface. The thickness of the dough should be 2-3 mm.

Take a culinary ring or a glass with thin edges and cut the dough into circles with a diameter of 9-10 cm.

Now dip each circle on one side into a saucer with sugar and fold it in half with the sugar side inward. Dip one side in sugar again and fold again with the sugar side inward.

Lightly crush the resulting quarter circle and dip it in sugar on one side for the last time, place it sugar side up on a baking sheet covered with baking paper or a silicone mat.

Place the baking sheet with cookies in an oven preheated to 200°C. Bake for 20-25 minutes, until golden top. Remove the baking sheet with cookies from the oven and carefully transfer them to a plate. At this moment, it may seem that the cookies have not been baked, since they will be quite soft, but this impression is false; as they cool, the cookies will “correct” and become as they should, soft with a pleasant crust.

Cool the finished cookies completely and place them on a beautiful plate. Curd cookies "Envelopes"

ready, it's time to brew tea and go to the table! Bon appetit!

Cottage cheese liver will become your favorite baked product. Cookies are easy to prepare, and a set of necessary products can be found in almost any refrigerator.

Cottage cheese is a fermented milk product obtained by fermenting milk. Its preparation and use dates back to Ancient Rome. This valuable natural product is suitable for preparing many dishes, including baking delicious fluffy cookies. The best cottage cheese recipes are presented for housewives who want to please their loved ones with crispy and tender cookies!

Cottage cheese cookies “Rosochki”: step-by-step recipe

Curd dough combined with butter is always soft and pliable. You can bake delicious cottage cheese cookies by first rolling the dough circles into beautiful roses. A step-by-step recipe will allow you to quickly and easily master this simple dish using affordable and inexpensive products.

Ingredients:

Flour – 280 gr;
Cottage cheese – 200 gr;
Egg yolks – 2 pcs;
Butter – 80 g;
Sugar – 2 tbsp. spoons;
Vanilla – 10 g;
Salt and baking powder - 1 teaspoon each.

Preparation:

Rub the cottage cheese through a sieve twice. Then there will be no lumps left in the composition, and the cookies will turn out soft and airy.

Add the yolks and beat. Followed by sugar, salt, vanilla and soft butter. Using a fork, combine all the ingredients into a homogeneous soft mass.

Add flour and baking powder in small portions and knead the dough. Thanks to the butter, it will be smooth and elastic. Place the finished dough in a bag and store it in the refrigerator for 40 minutes or in the freezer for 10-15 minutes.

Roll out the cooled dough into a thin flat cake and cut out circles with a glass.

For convenience, you can divide the dough into 2-3 parts to make rolling easier!

We form a rose from the finished circles. You can roll 4 pieces at once. on the table or wrap several petals around the first base leaf.

We cut one blank exactly in the middle, straighten the petals and place the roses on a baking sheet with parchment.

To make the flowers rosy, it is advisable to grease them with one yolk! You can bake light meringue from the leftover whites from cooking!

Bake for 25 minutes at 180 degrees. It's better to cool by an open window, because children can attack hot cookies!

Chocolate curd cookies

Cookies are loved not only by adults, but also by children. And if these cookies are not only tasty but also healthy, then this is a double benefit. And as such a benefit, I present to you a recipe for chocolate cheesecake cookies.

If you have kids, you can make these cookies with them; children simply love to cook. To that husband, they will then treat the others with great pride, and they themselves will devour everything they have prepared.

INGREDIENTS:

200 cottage cheese.
150 flour.
1 egg.
Half a glass of sugar.
2 tablespoons cocoa powder.
1 tablespoon of vegetable oil.

COOKING PROCESS:

☑ Pass the cottage cheese through a sieve and mix with the egg and mix.

☑ Add sugar and mix with cottage cheese.

☑ Send flour to cottage cheese.

☑ Add cocoa and knead the dough.

☑ Let the dough rest for about 20-30 minutes.

☑ Roll out the dough into a layer. Using special molds, we cut out cookies from a common layer.

☑ Place the pieces on a parchment-lined baking sheet and bake in the oven for half an hour at 180 degrees.

Bon appetit!!!

Recipe for cookies from cottage cheese “Triangles”

Curd dough triangles are easy and quick to prepare! The photo shows the favorite cookies of our mothers, fathers and grandmothers. It’s worth mastering this simple recipe to please your beloved household members with delicious baked goods.

Cottage cheese - 200 gr.;
Flour – 2 cups;
Butter - 100 gr.;
Egg - 1 pc.;
Vanillin, baking powder - 1 tsp each;
Granulated sugar for sprinkling.

Preparation:

Mix cottage cheese, soft butter, egg and vanillin and beat with a blender. If you don’t have electric helpers at hand, you can beat the mixture with a regular fork.

Gradually add flour and baking powder to a homogeneous mass. Pour one glass of flour into a bowl, beat it, pour the second glass on the table and knead the dough well.

We set the dough aside for 30 minutes, it should rest!

We cover the baking sheet with parchment so that we can immediately lay out the finished cookies. Take one circle and dip one side in sugar, fold it in half with the sugar side inward, dip it again with one side and fold it in half again.

It turns out the most beautiful shell in sugar! Bake at 180 degrees for 25-30 minutes!

Curd cookies “Triangles”

This recipe is well known to everyone since childhood; these are the cookies our mothers baked.

We will need the following ingredients:

1 pack of fresh cottage cheese (200 grams)
1 stick of butter (you can use margarine)
400 grams of sifted flour
1/2 teaspoon baking soda
Vinegar essence (for extinguishing)
100 grams of granulated sugar
These cookies can also be made from frozen cottage cheese.

Preparing the dough:

First, let's prepare the cottage cheese. It’s better to immediately buy something soft and without lumps. If you feel grains in it, rub through a sieve. Mix it with softened butter.

Then add baking soda, which is quenched with vinegar. Slowly add flour. Mix the dough.

Now let's start sculpting:

For convenience, we make a long flagellum and cut it proportionally (like dumplings). From each piece we roll out a layer approximately 0.5-0.7 cm thick. Or cut out the molds with a glass.

Sprinkle sugar onto the layer. Fold it in half and sprinkle half of it with sugar (or dip it in sugar).

Again we fold the cake into a rug and get a triangular cookie, dip it in granulated sugar on one side.

Place on a baking sheet. Place a baking sheet in a hot oven at 190 degrees and bake for about 20 minutes. When the cookies become golden, they are ready to take out. Transfer to cool on a paper towel.

Cottage cheese cookies "Crow's feet"

Cottage cheese cookies "Crow's Feet" are not only easy to prepare, but also a great addition to a friendly tea party. The dough is prepared quickly, and the hostess will always have time to serve dessert on time, even if guests arrive unexpectedly.

To prepare you will need:

Flour - 2 cups;
Cottage cheese – 500 gr;
Butter – 250 gr;
A pinch of salt.

Preparation::

The filling is sugar with the addition of 10 grams of vanilla. For 2 servings, 1 cup of granulated sugar is enough.
Grate the frozen butter and mix with flour. It is better to knead with cold hands for better consistency.
Add cottage cheese and mix well again until a homogeneous mass is formed. For the dough, you can use store-bought or homemade cottage cheese. The fatter it is, the easier it will be to knead the dough. Place the resulting soft mass in the refrigerator for 20 minutes.
Now the cold dough needs to be rolled out. The thickness of the dough should not exceed 2-3 millimeters!
We cut out identical circles from the flatbread and begin to form envelopes. Each circle needs to be dipped on one side in sugar and vanilla, folded in half and repeat this procedure. Before placing such triangles on a baking sheet, you should dip them again in sugar, and use a knife or fork to form crow’s feet.

Place the cookies in an oven preheated to 200 degrees for 20 minutes. Sugar treats can be served hot or cold.

Curd cookies triangles

Very tasty and simple. They are also known as (Crow's feet). These curd cookies have a very fragile structure, but at the same time remain tender and airy. Perfect as a breakfast snack.

INGREDIENTS:

300 flour.
200 cottage cheese.
180 butter.
100 sugar.
1 teaspoon baking powder.
Vanilla for scent.

COOKING PROCESS:

☑ Grate the frozen butter.

☑ Pass the cottage cheese through a sieve or mince the meat.

☑ Mix butter and cottage cheese and stir until smooth.

☑ Mix flour with baking powder and sift into a bowl with cottage cheese and butter.

☑ Knead the dough with your hands. You need to knead the dough until it stops sticking to your hands. If necessary, you can add a little flour.

☑ Roll the finished dough into a ball, cover with cling film and leave in the refrigerator for 20-30 minutes.

☑ We take the dough out of the refrigerator, divide it into portions and roll it into layers no more than 4-5 mm thick.

☑ Using a glass or a molding ring, cut out small cakes.

☑ Dip each cake generously in sugar, then fold it in half, and in half again.

You should get these beautiful triangles coated in sugar.

☑ Cover a baking sheet with parchment and place our cottage cheese cookies on it.

☑ Bake at 170-190 degrees for about 30 minutes. A sign of readiness will be a characteristic blush on the cookies.

☑ Before serving, cottage cheese cookies need to be cooled so as not to burn the guests.

You can also sprinkle the cookie dish with powdered sugar before serving.

Bon appetit!!!

A very tasty recipe for cookies from cottage cheese “Ushki”

Delicious “Ears” cookies made from cottage cheese will be an excellent treat at a birthday party or at a children’s party. The recipe is simple and easy; you can bake with small children or with a friend, complementing the process with a pleasant conversation.

Ingredients:

Cottage cheese – 300 gr;
Flour – 300 gr;
Butter – 200 gr;
Sugar – 2 tbsp;
Baking powder – 1 tsp;
A pinch of vanillin and salt;
Granulated sugar for sprinkling.

Preparation:

Soften the butter in the microwave. Mix it with cottage cheese, flour, sugar, salt, baking powder. The dough should be soft, pliable, but not sticky. Place the resulting mass in the refrigerator for 40-50 minutes.

Roll out the chilled dough; the thickness of the cake should be no more than 5 ml. Sprinkle generously with granulated sugar and roll out again, pressing the sugar into the soft surface.

To form the ears, on one side we roll the cake into a pipe to the middle. On the second side we do the same, and then cut the workpiece into individual cookies 1 cm wide.

Place the cute ears in the oven, preheated to 180 degrees, and cook until golden brown!

Delicious cottage cheese cookies in the oven - 3 step-by-step recipes at home

My dear hostesses! Warm greetings to you!

Today we will prepare delicious cottage cheese cookies. Let's remember the 3 easiest recipes, with the magical taste of our childhood.

Our cookies will be natural, without preservatives, homemade, made with love!

Curd cookies Triangles

This is rightfully the most popular recipe and it is difficult to find a person who has never tried such cookies.

It is very aromatic, with a crispy crust and a soft center. They are also called “kisses”.

Ingredients

Cottage cheese – 250 gr
Butter - 200 gr
A pinch of salt
Flour - 500 gr
Sugar for sprinkling

Preparation

Mash the cottage cheese and butter with a fork in one bowl. You can also use a blender for this purpose.
Add some salt.
Sift the flour and add it to the cottage cheese.
Knead the curd dough and place it in the refrigerator to set for half an hour.
Next, we take the dough out of the refrigerator and roll it out thinly.
Using a glass or mold, cut out circles.
Dip one side of the circle in sugar, then fold the circle in half so that the sugar is inside. You will get a crescent moon.
We will also dip one side of this crescent in sugar again and fold it in half again, with the sugar inside.

To see this process in detail, play this short video.

You should end up with a triangle like this. Dip the tops of the triangles into sugar and place them on a baking sheet.

Place in the oven at 180 degrees until done. About 15-20 minutes.

The triangles should brown, and such an aroma will spread throughout the kitchen that all the relatives will come running for tea.

Bon appetit!

Liver from cottage cheese “Osminozhki”

Bon appetit and see you new recipes!

Usually I succeed in baking the first time, without a “test version”, but with cottage cheese cookies everything somehow didn’t turn out into the perfect recipe either the first, or the second, or the fifth time. Sometimes the cottage cheese cookies turned out “rubbery”, sometimes raw inside, sometimes hard.

And now, thanks to a series of experiments, culinary observations and, of course, accumulated experience, the ideal recipe for delicious cottage cheese cookies has been found.

This is exactly what real cottage cheese cookies should be like: crispy on the outside and with a soft, flaky structure on the inside. But everything is in order, all the cooking secrets are described below.

If you still haven't changed your mind about making cottage cheese cookies, write down the recipe. At first glance, it may seem that the portion is large, but this is not so, and you don’t get that many cookies.

Ingredients:

Cottage cheese 400 grams
Butter 200 grams
Flour 300 grams
Baking powder 10 grams (1 sachet)
Sugar 7-8 tablespoons

How to make cottage cheese cookies:

Cut the butter into pieces and put it in the oven or microwave until it becomes soft.

I don’t have a microwave, so I put the butter in the oven for 20 minutes at 40 degrees.

We choose cottage cheese for cookies of medium fat content, but not too dry.

If you mix the cottage cheese and butter with just a spoon, then the finished cookies will contain grains of cottage cheese on the cookie crust. Which will become hard during the baking process and will greatly spoil the taste of the cookies. Ideally, you can use cheese mass for this recipe. But I have natural cottage cheese from the market, so I need a blender.

Add flour and baking powder to the creamy curd mass. It is best to add flour in small portions; you may need a little more or less flour from the amount indicated in the recipe.

Knead the dough, divide it into two parts and put it in the refrigerator for 1 hour.

We do this so that the oil in the dough cools, the dough becomes elastic and easy to work with.

We take the dough out of the refrigerator and roll out one ball into a thin layer no more than 3 mm thick. It turns out quite thin, but we will fold it in 4 layers, so the thickness is quite normal.

Using a glass or cup, cut out pieces from the dough. I used a cup with a diameter of 9 cm. A glass with a smaller diameter did not work: the cookies turned out too small.

Thanks to this method, the cookies will turn out with beautiful, even edges and the same thickness.

Pour sugar into a plate (I used a little cane sugar for greater clarity, because white sugar blends in color with the dough). Dip each circle in sugar on one side.

Then fold the circle in half, sugar side inward.

Dip only one side of the half circle into sugar again.

Fold the sugar inside again, dip it again in sugar on one side only, and lightly press the curd cookies with your fingers so that they do not “open” during baking.

Place our cookies on a baking sheet lined with parchment paper, sugar-free side down.

Regarding the sugar: due to this layering, the cookies seemed too sweet to me. Therefore, you can make the sprinkles at the “semi-circle” stage. For the child, I sprinkled the cookies only on top, and this did not affect the quality of the cookies themselves. In the end, we make homemade cookies and decide how much sugar we put in.

It should be noted that when the baking sheet is completely filled with cookies, do not rush to fill the second one. If cottage cheese cookies sprinkled with sugar stand for a long time at room temperature, the butter will begin to melt, followed by sugar. In the oven, such cookies will “float”, sugar will flow onto the baking sheet in the form of caramel, and as a result the cookies will turn out tasteless.

Therefore, we put the remaining dough in the refrigerator. And we will continue making cookies when the first batch of cottage cheese cookies is on the way.

In the case of cottage cheese cookies, it is very important to maintain the oven temperature. Since we are dealing with one of the types of puff pastry (yes, yes, please don’t be alarmed), you need to bake cookies at a temperature of at least 210 degrees. At this “shock temperature”, the moisture from the cookies will quickly evaporate, the layers will rise, the dough will bake evenly, and the cookies will turn out with a crispy crust and a soft layered structure inside.

If you make the temperature lower, for example 180 degrees, the moisture from the dough will not have time to evaporate, and you will get cookies with a crispy crust - raw inside.

Oven temperature instructions have been received and it's time to send our cookies off to bake. Preheat the oven to 210 degrees. Turn on the top and bottom heat at the same time. Bake the cottage cheese cookies until golden brown for 10-15 minutes.

To make delicious curd cookie dough, you need to know a few little tricks:

1. The curd product should not be lean. Even while on a diet, you can afford to make cottage cheese cookies, the recipe with photo of which you liked, taking a product with 2-7% fat content;

2. Before cooking, the cottage cheese must be rubbed through a sieve, even if there are no lumps in the mixture. This way the product will be enriched with air and the baked goods will turn out much fluffier;

3. To revive sour cottage cheese into homemade cottage cheese cookies, the recipe for which came to mind, pour the mixture with fresh milk, leave everything for 1-2 hours (longer is possible) and then squeeze the cottage cheese through cheesecloth - it is fresh and fragrant again;

4. Cottage cheese is a product that can be combined with almost any spice: vanilla, cinnamon, cardamom - you can take family favorite flavorings and get a new ideal result every time;

5. Curd cookie dough does not contain grains;

6. If the recipe for cottage cheese cookies lacks the main product, you can add just a little grated or crumbled soft cheese such as Adyghe.

We suggest making cookies from cottage cheese, the dough recipe of which resembles shortbread. Crispy on the outside and flaky on the inside, this delicacy will never stay in your bowl. Here are the ingredients needed for the cottage cheese cookie recipe:

Cottage cheese - 200 gr.;
Sugar - 50 gr.;
Sweet cream butter - 125 gr.;
Baking powder - 1 tsp;
Salt - 1/4 tsp;
Flour - 180-250 gr.

To make the very tasty cottage cheese cookies, the recipe for which we offer, turn out amazingly tasty, add a drop of vanilla essence or a little vanilla sugar. How to cook shortbread curd cookies: recipe with photos step by step:

1. Soften the butter, mix in a bowl with grated cottage cheese;

2. Add salt, sugar and mix well;

3. Then add baking powder. You can take soda, pre-quenched with vinegar or lemon juice;

4. Then add flour, but in very small portions, constantly kneading the dough to get not only aromatic cottage cheese cookies, but also very tasty ones, your family will like the recipe.

Once the mixture is homogeneous and slightly sticky, place the dough ball in a bowl, cover with film and place in the freezer for 15 minutes. Then take out the dough, roll it out, cut into rectangles and bake in an oven heated to 180 C for 15-20 minutes. If you want originality, roll a large juicy roll into a roll (you can add poppy seeds, sesame seeds or sunflower seeds inside), cut into strips and bake as well. When served, this dessert will create a sensation, and you will be rightfully proud that you baked such cottage cheese cookies, the recipe with photos of which will decorate your cookbook.

Cake made from cookies and cottage cheese without baking

An absolutely amazing cake filled with cottage cheese can become a lifesaver when guests literally “fell on their heads.”

It’s easy to make a no-bake cake from cookies and cottage cheese; you just use whatever ingredients you have in the refrigerator, and the result is always great. And to make a cookie and cottage cheese cake, you need the following ingredients:

A pack of regular cookies - 200 g;
A pack of chocolate cookies - 200 g;
A pack of cottage cheese 2-5% fat - 180-200 g;
Sour cream 15% fat - 100 - 150 g;
Sugar - 1/2 cup;
Vanilla sugar - 1 sachet.

It is very good to add fresh or canned berries and fruits to a cake filled with cottage cheese. You can flavor the cake with raisins, nuts, candied fruits or instead of sugar

take condensed milk, slightly reducing the amount of sour cream. So, let’s prepare a no-bake cake from cookies and cottage cheese:

1. Rub the cottage cheese through a sieve and mix with sugar and sour cream;

2. Place a layer of light cookies on cling film and spread with curd mixture;

3. Place a layer of dark cookies and press lightly. Then spread with cottage cheese and continue adding layers until the cookies are gone.

Fruits and berries are added to the curd filling, so the cake made from cookies and cottage cheese will turn out much tastier! As soon as you have finished assembling the cake, wrap the dessert in film, slightly pressing it on the sides and top, put it in the cold for half an hour to an hour and you can serve the dessert on the table. The advantage of a cake filled with cottage cheese is that it can be of any shape, supplemented with any products and allows for a lot of cooking options. For example, it works well if the last layer is berries mixed with cottage cheese and filled with jelly. Try and experiment - you will succeed.