French classic onion pie recipe, preparation

The recipe for the French classic onion pie is loved by many housewives.
The dish is simple, satisfying and inexpensive. The pie can be rectangular, square or round. On this topic:

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The filling consists of onions, eggs, sour cream and cheese fried in fat. It can be anything - hard, semi-solid, but fat enough (50%) so that it does not become fried with a rubber crust, but melts evenly and is slightly browned. The pie is served for lunch or dinner as an appetizer or a separate dish.

Classic French onion pie

For a classic French onion pie you will need:

flour – 200 g;
onions – 10 pcs.;
butter – 250 g;
sour cream – 50 g;
cheese – 50 g;
eggs – 2 pcs.;
wine vinegar – 5 tbsp. l;
salt – 1 tsp;
sugar – 1 tbsp. l;
mustard - by eye.

What does it consist of?

First you need to prepare the dough. The butter is chopped into small pieces and sent to flour, sour cream and eggs. Sugar and half a teaspoon of salt go there. The dough is kneaded well and formed into a ball.

Next, take the dough and roll it out over the entire surface of the mold (it is better to take a springform pan with high sides) . Often the dough is pierced and placed in the refrigerator for a while.

The onion crumbles finely. Pour oil into the frying pan, in which the onions will be fried for about half an hour. Then pour in the vinegar, add sugar and salt, a little mustard and continue frying the ingredients. When the vegetable is cooked, you need to take out the dough and place it in a preheated oven.

When the dough is slightly baked, pour the filling onto the crust and smooth it over the surface. You can sprinkle with cheese, cover with a layer of dough and put it back in the oven.

The finished pie is taken out of the oven, removed from the mold and served for dinner.

French classic onion pie recipe

The classic pie recipe consists of:

flour – 250 g;
butter – 170 g;
sour cream – 3 dess. l.;
eggs – 2 pcs.;
milk – 100 ml;
onions – 300 g;
hard cheese – 120 g;
salt, pepper - to taste.

The cooking process consists of the following steps:

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Frozen butter is poured into the sifted flour and ground into crumbs with your hands or a blender.
Add sour cream, mix, and put the resulting dough in the cold.
Onion half rings are fried in a frying pan.
Add eggs, milk, cheese to the onion and mix.
Roll out the dough and place it in the mold.

The base for French onion pie according to the classic recipe is filled with filling and baked in an oven heated to 190 degrees for 40 minutes.

Frozen butter is poured into the sifted flour and ground into crumbs with your hands or a blender.

French onion pie is served hot, with sour cream offered separately.

Recipe with cream cheese

For this onion pie with melted cheese you need to prepare:

flour – 200 g;
salt - half a tsp;
soda - half a tsp;
butter – 150 g;
sour cream – 50 g;
processed cheese – 4 pcs.;
onions – 4 pcs.;
milk - a glass;
eggs – 2 pcs.;
sesame - by eye.

How to cook

Peel the onion and finely chop. Next, it is sent to fry over low heat until golden brown.

While the onions are frying, you can grate the processed cheese on a fine grater. They rub easier if they have been in the freezer beforehand. Eggs, salt, sugar and other spices are added to processed cheese. Chilled onions are also poured here.

Flour, butter, sour cream, and soda are ground into crumbs, and then the dough is kneaded into a ball. Next, it is evenly distributed into a mold with high sides and sent to the cold. It should be left a little to cover the pie.

Prick the dough several times with a fork to ensure it bakes evenly. It is placed in a preheated oven for 20 minutes, and then filled with filling. The pie is covered with the prepared layer, after which it is again sent to the oven. If desired, you can sprinkle with sesame seeds.

Recipe for a delicious closed onion pie made from choux pastry

For this pie you will need to prepare:

flour – 200 g;
vegetable oil – 50 ml;
water – 125 ml;
salt – 4 g;
yolk - for lubrication;
boiled eggs – 4 pcs.;
onions – 400 g;
celery stalks – 100 g;
cheese – 80 g;
rosemary, chili, thyme - to taste.

The cooking process consists of the following stages:

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First, make choux pastry - mix flour, boiling water, salt and butter. When it cools down a little, knead it lightly, cover and put it in the cold to cool.
Then prepare the filling by coarsely cutting the onion and celery stalks, frying them until the onion is transparent, and salting them. Add rosemary and chili.
The dough (2/3) is rolled out to a thickness of 3 mm and placed in a mold with sides.
Place egg halves on it, cut side down, with onion filling between them and on top.
Roll out the rest of the dough, cover the pie and pinch the edges. Pierce with a fork in several places, brush with yolk and bake in an oven preheated to 180 degrees for 45-55 minutes.

The finished product is sprinkled with thyme, allowed to cool slightly and served.

Onion puff pastry pie

Ingredients for onion puff pastry pie:

sunflower oil – 3 tbsp. l;
onions – 3 pcs.;
spices - by eye;
sour cream – 50 g;
cheese – 100 g;
ready-made puff pastry – 500 g;
eggs C1 – 2 pcs.

Step-by-step preparation

To begin, roll out the finished dough, distributing it evenly across the pan.

Peel the onion, wash, finely chop and fry over low heat, sprinkle with spices.

To prepare the filling: beat eggs with sour cream along with onions. Finely grate the cheese and pour it into the filling.

Pour the filling onto the base, distribute it evenly over the surface and cover with another layer on top. You can cover the pie with a mesh of pieces of dough.

Bake in the oven until done.

Onion happiness - onion pie

Recipe for onion pie in the recipes section in stories from the reader.

My name is Christina, I'm 24 years old. I live in Moldova in the city of Chisinau. I work in a bank, and in my free time I write articles. Sometimes I cook. Don't leave your husband and parrot hungry!

*****

“This onion pie from the Onion family can move even the most avid fan of this product to tears. According to an “ancient” family legend, it was first baked by Grandma Lukova. Although the family archives do not know exactly who is to be credited with the authorship of the onion pie, Grandma Lukova (even if she borrowed this recipe from somewhere) put all her soul and the warmth of her hands into its preparation, and this, you see, can radically influence taste and quality of the dish.

So, it started in the fifties of the twentieth century. Grandmother, then still the future Lukova, met grandfather and married him. The story tells that the grandmother had a fight with the grandfather and refused to talk to him, clean and cook. They didn’t speak for 2 whole days, but on the third day grandfather began to think carefully. The refrigerator is empty. A couple of eggs and a jar of sour cream sat sadly on the shelves. Grandfather decided to ask for forgiveness, and how!

I used the entire bonus to buy my grandmother a gold brooch with rubies, but there was no money left for food. The brooch is, of course, gorgeous (my grandmother still has it), and my grandmother, of course, forgot all the insults, but she had to cook with something! The grandmother had to get out of it and look into the family reserves. Thus, from the ingredients at hand, the Lukovs created the most delicious onion pie. It just happened one day and it became an obligatory family tradition - to bake a pie on weekends and treat the whole family to it.

It is known from primary sources that onion pie in those days was prepared from 125 grams of margarine, 2 cups of flour, half a glass of sour cream, 3 eggs, salt, soda, quenched with vinegar and, of course, a piece of love put into the dough and 800 grams of hotly lamented onions. The recipe is simple and satisfying.

Mix everything and make a dough. Grease a baking dish with oil and sprinkle the bottom with breadcrumbs. Meanwhile, we get my husband to cut the onion into small cubes and fry until soft. Place the onion on top of the dough, salt and pepper to taste, and pour a mixture of 300 grams of sour cream and 3 eggs on top. Bake for 40 minutes. Serve it hot, cold, or in any form – it’s finger-licking good!

Every self-respecting woman from the Onion family modified the onion pie in her own way. Mom started using processed cheese instead of sour cream. Aunt bakes an amazing apple and onion pie , and I make it simple. When I don’t have time, I buy puff pastry and bake it in the pan for 20 minutes.

I prepare the filling from 300 grams of stewed leeks, 300 grams of green onions, 200 grams of grated cheese and three eggs. I pour the prepared mixture onto the puff pastry crust and bake for another 15-20 minutes.

I decided to share this family recipe with everyone. We often make onion pie and argue hotly about what ingredients we can add and experiment with. But Grandma Lukova’s classic recipe remains the leader in the general vote of the male part of the family. They consider the expression: “Onion grief” to be incorrect and tell us this: “It’s not true, you are not onion grief, but you are our onion happiness!” In general, preparing this simple dish brings our whole family together. It’s warm and with soul, especially for you!”

Next, Katya prepares the onion pie (VE-rich)

Cooking in a slow cooker

A pie in a slow cooker requires the following products:

premium quality butter – 200 g;
flour – 200 g;
sour cream – 300 g;
salt - half a tsp;
baking powder – 1 tsp;
onions – 3 pcs.;
eggs – 5 pcs.;
Sunflower oil – 2 tbsp. l;
greens - to taste;
seasonings

Step-by-step cooking

Pour flour, salt, baking powder, butter into a bowl. All this is ground into crumbs. The second step is to add sour cream to the flour and mix everything well. The finished dough is placed in film in the refrigerator.

For the filling, boil two eggs and chop them finely. The onion is also finely chopped and fried in oil until golden brown. The greens are crumbling. Onions, eggs, herbs and salt are thoroughly mixed in a bowl. Everything is sprinkled with seasonings.

The dough from the refrigerator is spread evenly over the multicooker bowl to a height of 3 cm.

The filling is poured onto the dough and poured over the filling. Bake for two hours in the baking mode.

Cool the pie in the bowl, otherwise it may fall apart when you try to take it out while it’s hot.

How to cook a pie in a slow cooker

For the test you will need to take:

butter – 100 g;
flour – 200 ml;
soda – ½ tsp;
sour cream – 4 dess. l.

For filling:

onions – 4-5 pcs.;
cheese – 120 g;
eggs – 3 pcs.;
green onions – 1 bunch;
vegetable oil.

First, mix flour, sour cream, soft butter, salt, soda and knead the dough. Then distribute it over the bottom and sides of the multicooker bowl, pre-lubricated with oil. Place in a cool place.

Then the onion half rings are fried until golden, the cheese is coarsely grated separately, combined with eggs and chopped green onions, and mixed. After this, add the fried onions, salt, mix again and spread on the dough.

Bake for 1 hour in the “Baking” mode.

After turning off the multicooker, the lid should be opened, but the cake should cool in the bowl. Serve with sour cream mixed with dill, cilantro or parsley.

This dish is prepared from puff pastry and yeast dough, with cheese, bacon, onions and green onions, raw or boiled eggs. Every housewife has her own favorite recipes for making onion pie.

From shortcrust pastry

Making onion pie from shortcrust pastry is as easy as shelling pears; for this you will need to purchase the following products:

flour – 200 g;
salt – 1 tsp;
butter – 200 g;
water – 1 glass;
onions – 3 pcs.;
eggs – 3 pcs.;
sour cream – 100 ml;
pepper - by eye;
greens - by eye.

How to cook properly

To prepare the dough, you need to add oil, salt, and water to the flour. After this, stir well, knead and put in the refrigerator.

The onion is peeled, washed, crumbled and fried until golden brown. At the end of cooking, add salt and pepper.

Sprinkle the eggs with seasonings and beat. Sour cream, herbs and fried onions are also sent there.

The dough should be divided into a couple of parts. One covers the bottom of the pan, the other closes the cake. The filling is laid out on the first layer, poured over with filling and covered with another layer of dough.

The pie goes into the oven and bakes until done.

Quick onion aspic pie: recipe

I like to knead this dough in a food processor. You can do it with your hands. But why use your hands if you can do it in a combine – that’s my motto.
I poured all the dry ingredients into the food processor. The attachment is a knife. We do not knead the dough, but chop it. Added ice-cold hard butter in cubes. If I had kneaded it with my hands, I would have rubbed it into crumbs with my fingers as quickly as possible.
But the food processor will do the crumbs for me.
I add ice water and the crumbs become crumbly.
I take out the dough and quickly knead it with my hands. It doesn't take long. If it's too long, it will become hard. I just mixed this playdo-like mixture. By the way, she is so fat that she doesn’t stick to anything. I do it right on the countertop.
I wrapped it in cling film, flattened it into a pancake so that it cooled evenly and quickly, and put it in the refrigerator for 30 minutes. This is an important stage. In the refrigerator, the gluten protein contained in the flour will take effect and hold the mass together. It will become more flexible. At the same time, the oil will harden and the dough will stop flowing. The film is needed so that the dough does not dry out and become covered with a hard crust, which, when rolled out, will break unsightly and resemble peeling skin burnt in the sun. Brrrrr.
While the dough is resting, I'll make the filling for a delicious French aspic pie with onions. I defrosted the frozen wild garlic at room temperature and wrung it out like a rag. Maximum. I don't need water. I need pulp. If the wild garlic were fresh, I would blanch it for 3 minutes, throw it in a colander, then into ice water, and squeeze it out anyway. I love to reap.
While I was working on the greens, the dough was chilling. I rolled it out to the size of my mold using a minimal amount of flour, placed it on the mold using a rolling pin, distributed it along the folds of the mold, and pricked the bottom with a fork. You can see that it goes over the edge a little. We need more. And you will see further why.
Place beans (or any weight) in the pan and bake in a preheated oven at 200 degrees for 20 minutes. Then I removed the beans and baked for another 8 minutes until golden brown. The beans are needed so that the cake retains its shape and does not bubble in the heat of the oven.
I continue filling. I cut the bacon at random, heat it in a frying pan over medium heat and fry it until it has a pleasant crunch. It will burn quickly over high heat. I'm being patient.
I'm cooking leeks. And I chop the greens. Ramson, if left whole, will be rough. The greenfinch must be chopped properly.
Over medium heat, sauté the onion in oil until soft and sweet.
Here's the finished bacon.
Here is the finished onion.
I put the bacon in a colander. Of course, this fat has a lot of flavor, you can save it for later scrambled eggs, but I threw it away. A-ta-ta.
I combine the golden pieces with leeks and garlic. I just warm it up together.
I’m preparing the filling for the onion aspic pie, which I think is the most delicious I’ve ever cooked. Eggs, salt.
Milk. I beat with a whisk.
Cheese.
Stuffing.
This is what happens. I already like it, to be honest.
I taste it and add salt and pepper.
Pour the filling into the prepared form. Here you see that during baking the dough shrank, and, of course, it was necessary to leave more edges. Roll out the layer thinner and larger. OK. Next time.
I bake the most delicious French jellied onion pie in a preheated oven at 180 degrees for 25-30 minutes until it is golden.

Even though it contains greens, it is still quite nutritious, so a green salad goes well with it for balance.

Baking with kefir

Onion pie with kefir requires the following products:

flour – 200 g;
eggs – 3 pcs.;
kefir – 100 ml;
butter – 100 g;
sugar – 2 tbsp. l;
salt - half a tsp;
baking powder – 1 tsp;
greens - by eye.

Cooking steps

The greens are washed and finely chopped. The onions are also finely chopped and sent to the frying pan for frying. Several eggs are boiled and cut into cubes, then mixed in a plate with onions.

Flour is mixed with baking powder, water, salt and sugar. All this is mixed and kneaded into a stiff dough.

The mold is greased and covered with a layer of dough, topped with onions and eggs. All this is covered with another layer of dough. For beauty, you can grease the surface with yolk.

The pie goes into the oven and bakes until done.

httpv://www.youtube.com/watch?v=E9VI—A9ktY

Jellied onion pie

Ingredients for the jellied pie:

flour - 1 glass;
butter – 150 g;
sour cream – 100 g;
onions – 3 pcs.;
salt – 1 tsp;
eggs – 2 pcs.

How to cook

Liquid oil is used. Flour and sour cream are poured into it. At the same time, everything mixes well. The dough goes into the refrigerator.

Chop the onion and simmer in a frying pan until golden brown.

Cover the bottom of the silicone mold with a layer of dough. Sprinkle fried onions on it. Beat eggs, salt and sour cream. Pour this mixture over the pie. For taste, you can add cheese, grated on a coarse grater.

Place in the oven.

Classic onion pie

General list of ingredients

Dough:

Salt	1 pinch
Flour	250-300 g
Butter	180 g
Lying	1 tsp.
Eggs	1 PC.

Filling:

onion – about 1 kg;
vegetable oil;
salt;
spices (provencal herbs).

Fill:

milk/cream – 170 ml;
eggs – 2-3 pcs.;
hard cheese (salty) – 170 g.

Shortcrust pastry base

The base of the pie will be made from unsweetened shortcrust pastry. That's where we'll start. To do this we take:

salt - a pinch;
flour – 250-300 g;
butter – 180 g;
soda - incomplete tsp.

Rub solid butter into a deep, wide bowl or chop well with a knife.
Sift flour through a sieve and add a pinch of salt and baking soda.
Now take a knife and chop the butter and flour with it to make fine crumbs.
Gather the crumbs together, add the egg and knead them into a soft dough. If it sticks to your hands, add a little flour.
Wrap it tightly with film and put it in the refrigerator while we work on other parts of the pie.

Onion filling

onion – about 1 kg;
vegetable oil;
salt;
spices.

Chop the onion into half rings.
Heat a frying pan and pour a little refined oil into it.
Fry the onion until translucent golden brown.
You can replace some of the onions with mushrooms.

Another option (This will require small onions.)

We clean them and cut them into four slices.
Fry on all sides.
Mix carefully so as not to damage the integrity of the slices.
Add seasonings and salt to the onion in the frying pan. I add Provençal mixture and sometimes fresh herbs to the filling.
Stir, remove from heat and cool.

Fill

milk/cream – 170 ml;
eggs – 2-3 pcs.;
hard cheese (salty) – 170 g.

Pour milk or cream into a separate bowl.
Break eggs into milk.
Take a whisk and mix everything thoroughly. If desired, season with a little spices and salt.
Grate a piece of cheese with a coarse grater.
It’s better to mix it with the filling right away, but you can sprinkle it on top of the pie.

Cooking onion pie

Preheat the oven to 200°.
Take out the pan (I like to use disposable foil pans) and grease it with butter.
Take the dough out of the refrigerator and cover the bottom and sides of the pan with it. For convenience, you can roll out the dough with a rolling pin.
We make a layer of cooled onion and fill it with milk and cheese filling. Place in the oven and wait for the cheese mixture to brown for about 30 minutes.
Cool slightly so that the filling thickens slightly, decorate with herbs and treat yourself and others to onion pie.

Replacing hard cheese, prepare -Onion pie recipe with melted cheese- or -Pie with onion and egg-.

Video

Do you still doubt that making onion pie is very simple? Then I recommend watching the video:

Step-by-step recipe from Yulia Vysotskaya

The recipes are popular among housewives.

Pie ingredients:

green onions – 2 bunches;
puff pastry - 1 package;
eggs – 2 pcs.;
butter and olive oil – 1 tsp each;
pepper - by eye;
sea salt - by eye.

How to cook

Chop the onion fairly finely into oblique rings. Mix eggs with spices and mix with onions.

Roll out the dough and cut out two identical circles. Place a sheet of baking paper, greased with oil, on a baking sheet, and place the first layer of dough on it. Pour the filling, add another layer on top and pinch it all together tightly.

Grease the surface of the pie with butter, poke a couple of holes with a fork and bake in the oven until done.

French onion pie

French onion pie is baked with cheese and sour cream. The pie has 1,300 calories and makes 10 servings. It takes about 40 minutes to prepare. Shortbread dough is prepared for the pie.

Ingredients:

kilo of onion;
400 g flour;
spoon. h. loosened
150 g cheese;
pack of butter;
two eggs;
350 ml. sour cream;
spices.

Cooking steps:

Melt the butter in a bowl and let cool.
Add baking powder to flour and sift, pour in oil.
Stir the dough and add three tablespoons of sour cream. Knead the dough.
Place the dough on a baking sheet and spread it, make sides. Place in the refrigerator.
Cut the onions into thin half rings.
Fry the onion in oil over medium heat, stirring constantly, until translucent.
At the end of frying, add salt and pepper to the onion to taste.
Mix the eggs with sour cream and beat with a whisk.
When the onion has cooled, transfer it to a baking sheet and pour in the filling.
Grate the cheese and sprinkle on the pie.
Bake the pie at 180 degrees for 40 minutes.

You can add spices and herbs to the filling for taste and aroma. Onion pie with cheese is delicious hot or cold and can be served for breakfast or dinner.

Open Pie

For this recipe you will need:

puff pastry - 1 package;
onions – 2 pcs.;
greens - by eye;
cheese – 100 g;
eggs – 3 pcs.;
salt, pepper - by eye;
non-fragrant oil - 2 tbsp. l.

Cooking method

First you need to defrost the dough and roll it out. Take a mold and cover its bottom with a layer, not forgetting about the sides about 3 cm high. Using a fork, pierce the dough in several places. Bake the base in the oven for 10-15 minutes.

Finely chop the onion and fry over low heat until golden brown. Boil and peel the eggs. Finely chop the greens, grate the cheese, chop the eggs finely and combine it all with fried onions. Salt and pepper for taste.

Place the filling on the base and level it out. For beauty, you can decorate the top, for example, with mesh.

Place the pie in the oven to bake.

How to make leek pie?

Ingredients for a delicious pie:

leeks – 2 pcs.;
puff pastry – 1 package;
butter – 50 g;
eggs – 3 pcs.;
sour cream – 100 g;
salt, pepper, sugar - by eye;
greens - optional.

Cooking process

Cut the onion into thin rings, fry, sprinkle with spices.

Defrost the dough and roll it out. One layer is laid out on the bottom of the mold, low sides are made 3 cm in height. Use a fork to make holes. The pan is baked for 10 minutes.

To fill, mix eggs, sour cream and beat well. The filling is laid out on the finished base, everything is covered with filling and baked until done.

If desired, you can cover the pie with another layer of dough or leave it uncovered. If desired, the pie is decorated with herbs.

Baking with onions from puff pastry

This option is suitable for young housewives who have not yet mastered the technology of making puff pastry or for businesswomen who combine work with housekeeping. Ready-made dough for the onion pie recipe can be bought at the supermarket. For the filling you need:

5 onions;
150 g Dutch cheese;
100 ml homemade cream with a fat content of at least 15%;
3 eggs;
salt, black pepper and a little butter.

The onion is peeled, cut into rings and stewed in butter in a frying pan. Then prepare the creamy sauce. Separate the yolk of one egg into a cup, beat the remaining white and eggs until a thick mass is obtained, gradually adding cream, salt and grated cheese to the bowl.

Place a sheet of parchment paper on the bottom of the mold, then defrost dough and form the sides. Fried onions are evenly spread on the dough, and the sauce is poured over it. Strips are cut out of the dough scraps and placed on a semi-finished product in the form of a lattice. The remaining yolk is beaten and applied to the grill with a brush. The pie is baked in the oven for 25 minutes, checking doneness with a toothpick.

Cooking option with cheese and egg

Products for the pie:

puff pastry - 1 package;
eggs – 4 pcs.;
onions – 2 pcs.;
spices - by eye;
greens - by eye;
sour cream – 100 g.

Step-by-step preparation

Defrost the dough, roll it out and spread it on the bottom of the mold, not forgetting about the sides. In order for it to bake well, you need to make a couple of holes with a fork.

Peel the onion, rinse and finely chop. Then fry over low heat until golden brown. Boil and peel three eggs. Then finely chop or grate. Wash the greens and chop finely.

To fill, mix sour cream, seasonings and one egg. Cover the surface of the dough with the filling and pour in the filling.

Cover the pie with a layer and pinch. Grease with oil, make a couple of holes and place in the oven.

Original onion pancake pie

Ingredients of the pie, which is considered an excellent addition to the Maslenitsa table:

sour cream – 100 g;
eggs – 6 pcs.;
salt, pepper - by eye;
greens - by eye;
vegetable oil – 2 tbsp. l;
onions – 2 pcs.;
processed cheese – 300 g;
hard cheese – 100 g;
flour – 100 ml;
milk – 250 ml.

How to cook

First you need to prepare the pancakes. To do this, mix 2 chicken eggs, half the available milk, flour, spices and chopped herbs. Pour in the butter and the remaining milk. You should get a homogeneous mass, reminiscent of low-fat sour cream.

Next, bake thin pancakes in a dry frying pan. Pancakes should be soft and should not be overcooked.

To prepare the filling, peel and wash the onion, then chop thinly and fry. The remaining greens go there. Salt, pepper and eggs are added to the onion. The cheeses are grated and added there.

Each pancake is filled with filling. The baking dish is greased with oil and the pancakes are placed there. Sour cream is mixed with the remaining eggs and pancakes are poured with this mixture.

The last step is to send the pan with pancakes to bake for 30-40 minutes.

With anchovies and olives

A very unusual and tasty pie.

It will require:

anchovies – 160 g;
onions – 8 pcs.;
leeks – 2 pcs.;
tomatoes – 2 pcs.;
olives (pitted) – 20 pcs.;
vegetable oil – 4 tbsp. l;
rosemary - sprig;
spices - by eye;
flour – 100 g;
yeast – 1 tsp.