Recipe for cottage cheese corn-oat cookies with raisins and hazelnuts. Calorie, chemical composition and nutritional value.

Eggless Carrot Cookies

Mix grated carrots, sugar, cinnamon, steamed raisins and chopped walnuts. Melt the margarine and add to the grated carrots. Knead. Sift the flour with baking powder and add to the total mixture. Knead elastic dough. Roll out the dough into a layer 1 cm thick. Cut out circles with a glass...

Bakery

Raisins, Cinnamon, Margarine, Carrots, Wheat flour, Walnuts, Baking powder, Sugar

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Shortbread nut cookies

Shortbread cookies are very tender and crumbly.

Compound:

margarine - 150 g;
powdered sugar - 2 tbsp. spoons;
wheat flour - 200 g;
peanuts - 100 g;
vanillin - 1 sachet.

Subsequence:

Roast the peanuts in a dry frying pan and remove the husks. Grind in a blender.
Beat soft margarine with powder, nuts and vanilla. Stir in flour in several portions.
Chill the dough for 30 minutes.
Tear off small pieces and shape them into balls.
Cover a baking sheet with parchment, heat the oven to 160 degrees, lay out the future cookies and bake for 25 minutes.
Roll the finished cookies in coconut flakes.

These cookies go well with aromatic coffee.

Pumpkin muffins without margarine and eggs

Mix grated pumpkin, vegetable oil and applesauce. Add cinnamon, sugar, chopped walnuts, steamed raisins. Knead everything again. Add flour mixed with baking powder and knead the dough like thick sour cream. Place in pans and bake for about...

Bakery

Raisins, Cinnamon, Sunflower oil, Wheat flour, Walnuts, Applesauce, Baking powder, Sugar, Pumpkin

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Shaker delight

How to prepare Shaker Delight:

1. Pour cognac and turmeric over the saffron and leave overnight.

2. Grind soft melted butter with a spatula or whisk until significantly lightened.

3. Grind the egg yolks thoroughly with powdered sugar, mix with butter, cognac and grind again.

4. Sift the flour and gradually combine with the butter-egg mixture. Knead into an elastic, slightly sticky dough. Roll into a ball and refrigerate for 30 minutes.

5. Divide the chilled dough into pieces the size of a walnut, lightly press them down and place the cakes on a baking sheet and make strips with a fork.

6. Bake for 8–10 minutes in a preheated oven at 180°C.

7. Cool. If desired, you can sprinkle them with powdered sugar before serving.

Apple-curd pie

Combine flour with margarine, add cold water and salt. Add eggs and knead the dough. Roll out the dough into a layer and place it in shape. Wash the apples, dry them, remove the core. Place apples on top of the dough. Combine raisins with nuts, chop everything together with a knife...

Bakery

Water, Raisins, Semolina, Margarine, Wheat flour, Walnuts, Sugar, Sour cream, Salt, Cottage cheese, Apples, Eggs

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Lokma points: donuts

Syrup: 800 ml water 500 g sugar juice of a large lemon 50 g honey zest of one lemon

How to prepare lokma points:

1. Mix yeast with sifted flour. Lightly beat the egg with a fork. Knead the dough like you would for pancakes, add water gradually, the dough should have the consistency of thick sour cream. Cover with film and place in a warm place for 30 minutes.

2. For syrup, mix water and sugar. Bring to a boil and cook over low heat until a thick thread is tested (cool a little syrup, take it with your thumb and forefinger and stretch it a little, a thick thread should stretch between your fingers), add honey, zest and lemon juice.

3. Using a wet spoon, use a wet spoon to fry in a heated fryer; immediately after frying, send a portion of donuts into the syrup, where they are soaked while the next batch is fried.

Chocolate zucchini cupcake

Grate the zucchini on a fine grater. Add salt and leave for at least 40 minutes to allow the juices to drain. Beat together eggs, sugar, sunflower oil and vanilla sugar. Combine the prepared mixture with flour sifted with soda and cocoa. Add zucchini. Add ground nuts. Mix everything thoroughly. Pour into the mold and bake for 45 minutes at 180 degrees. Chocolate zucchini cake is ready. Bon appetit!

Bakery

Zucchini, Cocoa, Sunflower oil, Wheat flour, Walnuts, Sugar, Vanilla sugar, Baking soda, Salt, Eggs

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With dried fruits and nuts

Nuts and dried fruits add a huge amount of nutrients to baked goods. Oatmeal cookies with such products will be an excellent breakfast option, as well as an addition to tea.

List of ingredients

To make these cookies you need:

Oatmeal, 180 grams;
Eggs, 3 pieces;
Seeds, 150 grams;
Butter, 100 grams;
Flour, 100 grams;
Granulated sugar, 5 tablespoons;
Chopped dried fruits, glass;
Chopped nuts, glass.

Step by step recipe

Manufacturing proceeds in the following order:

Melt the butter until liquid and fry the seeds and oatmeal in it.
Remove from heat and add dried fruits, nuts, as well as flour and granulated sugar.
Pour in the beaten eggs and let the mixture sit for ten minutes.
Divide the dough into cookie-shaped pieces.
Cook the cookies in the oven at 180 degrees for about 15-20 minutes.

Chocolate brownies

Add the butter to the plate with the chocolate and melt it in the microwave or in a water bath. Stir the mixture. Break two eggs in a bowl. Add sugar. Beat lightly with a whisk. Mix the egg mixture with the chocolate mixture. Stir again. Add sifted flour and salt...

Bakery

Butter, Flour, Walnuts, Sugar, Salt, Black Chocolate, Eggs

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Recipe ingredients:

good quality flour - 2 cups,
sour cream - 0.5 cups,
sugar (powdered sugar) - 1 cup,
butter - 125 g,
cocoa powder - 50-100 g (to taste),
dark chocolate - a few cloves,
a third of a teaspoon of baking soda,
walnuts (any) - 100 g,
vanillin (to taste).

Oat cookies

Beat the egg in a blender or by hand. Add sugar and beat again. The sugar should completely dissolve. Add honey to the egg-sugar mixture. Mix well. Beat sour cream, oatmeal and margarine in a food processor. Combine with the previous mixture. Add soda, flour, mix...

Bakery

Margarine, Honey, Flour, Oatmeal, Walnuts, Sugar, Sour Cream, Soda, Eggs

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Pie “Apples in chocolate”

Beat eggs with sugar and softened butter with a mixer. Chop the nuts, grate the chocolate or grind in a blender. Add cocoa, liqueur, chopped nuts (leave a little for sprinkling) and grated chocolate to the beaten eggs, mix with a spatula. Then add...

Bakery

Cocoa, Liqueur, Butter, Honey, Flour, Walnuts, Sugar, Soda, Black Chocolate, Apples, Eggs

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Nazuk with walnuts

What do you need:

Dough: 400 g flour + a little flour for sprinkling 10 g dry yeast 1 tbsp. fat matsun or 250 g sour cream 200 g butter 1 tbsp. melted butter 2 yolks – for greasing a pinch of salt

Filling: 200 g butter at room temperature 300 g sugar 200 g flour 70 g walnuts pinch of saffron (or 1 tsp ground cardamom)

How to cook nazuk with walnuts:

1. Sift the flour, add dry yeast and salt, mix. Pour in the melted butter, stirring the mixture constantly with a spoon. Add matsun or sour cream and knead the dough. It should be uniform and elastic. Wrap the dough in a napkin or cling film and place in the refrigerator for 3-4 hours, or preferably overnight.

2. For the filling, grind the butter in a bowl with a spoon or wooden spatula, add sugar, saffron (cardamom) and continue grinding until the sugar is completely dissolved. (You can use a mixer or blender). Sift the flour, add to the spicy butter-sugar mixture and mix thoroughly. Grind the nuts in a mortar or blender. Add to the filling, stir.

3. Divide the dough and filling into 4 parts. Roll out one part of the dough on a table sprinkled with flour into a rectangular layer 2–3 mm thick. Place one part of the filling on the layer, retreating slightly from the edges. Smooth out the filling and carefully roll the layer into a roll. Press the roll down a little with your hands or a rolling pin. Cut the roll into 8-10 slices with a sharp knife. Repeat with the remaining dough and filling.

4. Preheat the oven to 180°C. Grease a baking tray with melted butter.

5. Place the roll slices on a baking sheet, brush with beaten yolk and bake for 20–30 minutes.

6. Place the finished nazuk on a plate in several layers and serve.

Banana Pie

Mix warm butter, egg and sugar until smooth and sugar dissolved. Add flour, baking powder and knead into an elastic dough that does not stick to your hands. Separate approximately 1/3 of the resulting dough volume, wrap in cling film and place in the freezer for 30 minutes. The remaining part…

Bakery

Bananas, Butter, Butter, Flour, Nuts, Baking Powder, Sugar, Eggs

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Video

Easy quick shortbread cookies. You can take any nuts or make a mix of several varieties and roast them if desired. I love using toasted walnuts in this recipe, they add extra emphasis to the creamy flavor of the cookies. Cookies without eggs, suitable for vegetarians who do not give up dairy products. All homemade cookie recipes

Compound:

Flour - 120 grams
Butter - 80 grams
Walnuts – 100 grams
Sugar - 40-50 grams
Salt - a pinch
Ice water - 2-4 teaspoons

How to make Walnut Shortbread (with walnuts)

For nut cookies, fry the nuts in a dry frying pan, cool, and rub in your palms to remove the husks.

Roast the nuts

Grind the nuts into crumbs using a blender with a knife attachment. Add sugar, butter, salt and flour to the nuts.

Chop the nuts and add the rest of the ingredients

Beat in a blender. You will get something like this.

Mix in a blender

Add ice water a teaspoon at a time until the dough comes together.

Add ice water

Do not knead the dough; the less the shortbread dough comes into contact with your hands, the more crumbly the finished nut cookies will be.

Shortbread nut dough

Wrap the nut shortbread dough in cling film and leave in the freezer for 15-20 minutes. Then roll out to a thickness of about 1 cm. Apply the pattern with a figured rolling pin. A shaped rolling pin is very good to use for shortcrust pastry, here is a link to shortcrust pastry

Using a rolling pin to create a pattern on nut shortbread cookies

Cut out cookies using a shot glass or cutter.

Line a baking tray with baking paper (or a silicone mat), lay out the vegetarian nut shortbread cookies and place them in the refrigerator for 15-20 minutes.

Cool the cookies

Preheat the oven to 180 degrees, remove the prepared cookies from the refrigerator and bake for a very short time, 7-10 minutes. To make nut shortbread cookies crumbly, you don’t need to overdry them. As soon as a nutty and creamy aroma floats through the kitchen, turn it off immediately!

Bake until fragrant

Eggless nut shortbread cookies are ready according to a very simple recipe.

Nut shortbread cookies

Shortbread cookies with fried walnuts without eggs are very crumbly, aromatic and tasty. And patterned, thanks to the figured rolling pin.

Find perfect, proven recipes for cookies with nuts on the website of the creators of the culinary style website. Try making cookies with kefir, sour cream, with or without butter. Make a filling from different nuts. Add piquancy to the taste with aromatic spices. Create your own unique masterpiece!

Homemade cookies can be made from almost any dough: yeast, yeast-free, shortbread or puff pastry. In any case, you can get a delicious product that adds warmth, joy and pleasure to our life. Yeast dough will require more attention. All other types of home baking are less time-consuming and effort-intensive. The filling can be made from one type of nut or several. Sugar is a great substitute for honey. And spices will add uniqueness to the dish: turmeric, cinnamon, mint, zest.

The five most commonly used ingredients in pecan cookie recipes are:

Interesting recipe: 1. Sift the flour. Add a pinch of salt and vanilla. 2. Chop the butter in flour until fine crumbs form. 3. Add sour cream and stir with a spoon until smooth. 4. Knead the dough with your hands as quickly as possible. Roll it into a ball. 5. Wrap in film and place in the refrigerator. 6. Grind lightly roasted walnuts in a blender until fine crumbs. 7. Mix nuts with sugar and honey. Add cinnamon on the tip of a knife. 8. Separate about a third of the dough (leave the rest in the refrigerator). 9. Roll it into a “sausage”. Divide into small equal parts. 10. Roll out each part into a thin elongated layer. 11. Place the filling in the center along the entire layer. 12. Carefully tuck the sides and roll the cookies into a tube. 13. Repeat the procedure with the remaining dough. 14. Place the nut tubes on a baking sheet lined with parchment. 15. Brush the top of the cookies with beaten egg. 16. Bake at 170-180° for about 15 minutes. 17. Sprinkle the finished cooled cookies with powdered sugar.

Flavored cinnamon pie

Sift the flour into a deep bowl. Add sugar. Add baking soda and cinnamon. Stir everything with a whisk. Cut the cold butter into pieces with a knife. Add it to the bowl. Stir with a whisk, chopping the butter into smaller pieces, and then with dry hands, chop...

Bakery

Cinnamon, Butter, Wheat flour, Walnuts, Sugar, Cream, Soda, Eggs

Walnuts, Cinnamon, Recipe for a dish with walnuts, ... Recipe for a dish with cinnamon, Recipe for a dish with cream, Baking recipe with walnuts, Baking recipe with cinnamon, Baking recipe with cream, Cream