How to cook rice with egg in a frying pan. How to cook rice with egg in Chinese? Chinese cuisine: recipes for cooking rice with egg

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Prepared by: Kovaliova

01/26/2014 Cooking time: 30 min

Delicious and tender rice with Chinese egg is prepared quickly and easily. Serves as an excellent side dish. And for those who just want a light dinner, it will be an excellent full-fledged dish. Go for it.

Description of preparation:

I like to cook Chinese rice with egg for myself.
When there is no one at home, I am left alone on the weekend or in the evening on a weekday, it’s so nice to do something for myself. And this doesn’t have to be just any dessert, it can be a real delicious lunch. For me, Chinese dishes always serve as such a declaration of love to myself! Because I can show some imagination, I’ll add pepper and it’ll be a spicy dish, but I won’t add it and it’ll be mild. And at the same time, it will still be Chinese cuisine, I am not changing traditions. I found a recipe for rice with Chinese eggs a long time ago, so long ago that I don’t remember where. I remember the first time I prepared this dish for myself in my student dormitory, the fact that it was a quick dish was very profitable, I didn’t have to hang around in the common kitchen for long. And students always have plenty of products such as rice. So this is also a very economical dish! And now, when I cook Chinese rice with eggs, I remember my youth. I advise you to cook this amazing delicious dish! You can add onions, pepper, or you can leave everything as it is in the recipe. Enjoy! Purpose: For lunch / For dinner / In a hurry Main ingredient: Cereals / Rice / Eggs Dish: Hot dishes Geography of cuisine: Chinese

Chinese rice

There are a huge number of recipes in Chinese cuisine that use rice and chicken eggs as the main ingredients. And this is not surprising, because for thousands of years this cereal has formed the basis of the diet of residents of eastern countries.

People accustomed to European food will find the taste of many of them more than strange. The abundance of spices and soy sauce instead of salt make them very rich. Therefore, if you are not yet accustomed to such an unusual combination of products, be wary of adding traditional oriental seasonings to Chinese rice, the recipe for which is given below. The basis of Chinese seasoning is usually 6 ingredients:

If you are already familiar with them, you will be able to determine in advance how acceptable Chinese seasonings are for your diet.

Please note that soy sauce imparts sufficient saltiness to the dish, so adding additional salt during cooking may cause the food to taste overly rich.

How to cook Chinese Rice and Egg

Cook the rice. And set it aside for a while.

Beat the eggs. Add some salt.

Prepare an omelet.

Cut the omelette into pieces, choose the size according to your taste.

Finely chop the bacon slices and fry.

Add cooked rice to the bacon. Add coarsely grated carrots and green peas. Stir.

And finally, add the omelette. Then place the rice in a dinner bowl. Bon appetit!

Rice with vegetables in a slow cooker

In this version, chicken drumstick is added to the multicooker bowl for satiety.

Ingredients:

• onion – 1 piece;
• carrots – 1 piece;
• long grain rice – 2 cups;
• water – 6 glasses;
• salt – 1-2 tsp;
• sweet pepper – 1 pc.,
• pumpkin – 100g;
• chicken drumstick – 1 pc.,
• dill/parsley – 1 bunch,
• vegetable oil – 40ml.

Cooking in a slow cooker:

As you can see, there are a lot of recipes, there are similar ones, and their advantage is that, knowing the principle, you can play with the ingredients, each time getting a new dish. There are hot and spicy, simple, quick ones that you can use on weekdays. And useful, but long, suitable for weekends. The choice of your rice with vegetables is yours! Bon appetit!

Cooked for you: Victoria S, karnizz, 5PH, spaxiax, Torsakarin, subodhsathe, Evgeniya.

Rice and eggs are a perfectly harmonious gastronomic combination. Using rice and eggs as staples, prepare a variety of delicious dishes.

Let's talk about how you can cook rice with eggs. In different dishes, we, of course, can use different varieties of rice and eggs of different birds (and even reptiles).

Fried rice with egg is a simple recipe, especially interesting for lonely and busy people - a good option for breakfast or lunch. Cooking in a hurry, perhaps using leftovers.

Fried rice with egg

Ingredients:

• rice, cooked fluffy – 1 cup;
• chicken egg – 2 pcs.;
• natural butter – a small piece (can be melted) or olive oil;
• ground black pepper;
• salt;
• fresh herbs (parsley, cilantro, etc.).

Preparation

Heat the oil in a frying pan and lightly fry the rice over medium heat, stirring with a spatula. We make 2 indentations in the rice, but not to the bottom. Pour the eggs into the wells, being careful not to damage the yolk. Reduce the heat to a minimum, add a little salt to the eggs, cover with a lid and wait for the desired degree of doneness of the eggs; it turns out very tasty when the white is completely cooked and the yolk is half cooked. Carefully segment the rice with a spatula and place in portions on a plate. Decorate with herbs and season with ground black pepper. We finish breakfast with fresh tea or, and there is energy to get down to business. You can (and will be very useful) replace chicken eggs with quail eggs.

Rice with egg, chicken and vegetables, Thai style

Ingredients:

• chicken fillet (meat from the breast and thighs without bones, cartilage and skin) – about 400 g;
• rice – 1 glass;
• chicken egg (turkey, or duck, or from reptiles) – 2-3 pcs.;
• red or white onion – 1 pc.;
• sweet red pepper – 1 pc.;
• dark green zucchini and/or young eggplant – about 100-150 g;
• fresh herbs (basil, cilantro, parsley, lemongrass);
• sesame oil;
• hot red pepper;
• dry ground spices (ginger, black or allspice, cloves, fennel and coriander seeds);
• garlic;
• natural flower honey;
• soy sauce;
• lime or lemon.

Preparation

It's better to cook in a wok. Heat the oil and fry first the onion, chopped into half rings, the chicken meat cut into strips, then the zucchini and/or eggplant and sweet pepper, cut into large short strips and cubes. Fry for 5-8 minutes over high heat, continuously shaking the pan by the handle and actively manipulating the spatula. Add spices and mix.

Wash the rice thoroughly and boil for 8-16 minutes (depending on the variety) in a sufficiently large amount of water. Add water, wait 2-5 minutes, beat in 2 eggs and quickly stir into the rice with a fork.

Place rice and egg on a dish, with fried vegetables next to or on top. We pour everything with a sauce made from lime juice, honey, soy sauce, crushed garlic and hot red pepper. We decorate with greenery.

This dish can also be prepared in a vegetarian version, without meat (it can be omitted or replaced with seafood - squid, shrimp, etc., but they must first be lightly boiled before frying). It is quite appropriate to add spices in the form of Thai curry paste.

Spicy oriental fried rice

The aromatic, rich, bright taste of this recipe will be appreciated by lovers of Asian cuisine. For those who like the spice in minimal quantities, it is recommended to reduce the soy sauce, vinegar, and hot sauce by half.

For preparation you will need the following set of products:

• Egg – 2 pcs.
• Ready rice, cold – 200 grams
• Peanut butter – 3 tbsp. spoons
• Onions – 1 pc. (large head)
• Garlic – 2 large cloves
• Finely chopped celery - 1 tbsp. spoon
• Soy sauce – 1 teaspoon
• Apple cider vinegar – 1 teaspoon (10-15 ml)
• Any hot sauce – 1 teaspoon
• Cumin, salt, black pepper, herbs - to taste

How to cook Chinese spiced rice:

• 12-24 hours before preparing the dish, cook Chinese rice (jasmine, basmati, brown) for the base.
• Remove the rice from the refrigerator and place it in a dish that has previously been filled with oil. Mix the grains and butter for 5 minutes to coat each grain evenly. Place the resulting mixture in a colander to remove excess moisture. Leave to drain while preparing the egg-spicy mixture.
• Salt the eggs. Gently beat until smooth (there should be no foam). Add cumin seeds (to taste) to the mixture.
• Heat a frying pan and grease it with oil. After the smoke appears, pour in the eggs with cumin and fry until firm, but very tender, soft consistency. Remove the resulting omelette from the pan and place in the rice.
• Fry the onion and garlic in the remaining oil for 3-5 minutes. Add rice, eggs, soy sauce, hot sauce, vinegar and celery to the pan. Mix well and continue to fry for 1-2 minutes, stirring continuously.

Serve the dish hot, after sprinkling with herbs to taste and ground black pepper.

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How to cook rice with egg in Chinese?

Chinese culinary traditions go back to ancient times, and the cuisine of the Celestial Empire is considered one of the most popular in the world. The staple food of the Chinese is white rice. It is almost always present in their diet; it is used to make sauces and alcoholic beverages. The role of rice in the Chinese menu is an additional side dish for any dish.

The Chinese cook quickly, the main method of cooking is stewing, frying or steaming. Today, Chinese recipes are used by many chefs. One of the dishes that has become a classic is Chinese rice with egg. Even those who are not familiar with the peculiarities of Chinese cuisine love variations of this dish. How to cook Chinese rice with egg?

Required ingredients and equipment

To prepare Chinese rice with egg, you will need the following equipment: a deep-bottomed plate, a colander with fine holes, a glass, a tablespoon, two deep-bottomed bowls, a cutting board, a kitchen spatula, a stove, a knife, two plates and paper towels. You will also need a saucepan for cooking rice and a wok pan for frying all the ingredients. If you don't have a wok, you can use a frying pan or a deep cauldron.

Ingredients used: Long grain rice. You need 1.5 cups. Basmati works well. Three pieces of large chicken eggs. Vegetable oil is used for frying. Volume - 3 tablespoons. Garlic – 1-2 cloves. Green onions - 3 feathers. Frozen green peas – 130 gr. You will definitely need soy sauce - 1 tablespoon. Pepper and salt are selected to taste. Preparing Ingredients

Rice grains should be sorted, removing dark and spoiled grains. In a colander with small holes, the rice is washed and placed in a deep plate. To make the rice grains softer, the grains can be soaked for 30 minutes in cold water. Wash the rice 4–5 times, rubbing the grains vigorously between your palms.

Next, the rice is placed in a pan of water. Calculation: 1.5 cups of rice grains to 2.5 cups of water. The liquid must be brought to a boil, and then the temperature level must be reduced to the very minimum. After 15–20 minutes, the water will completely evaporate. There is no need to stir the rice or remove the lid when cooking.

After cooking, the rice needs to sit in a cold place, the desired time is 12 hours. After the rice has steeped, the vegetables are prepared. The required amount of frozen peas should be poured into a deep bowl and given a short time to thaw.

In a deep bowl, beat chicken eggs with salt and pepper. Beating time: 2–3 minutes. At this point, the preparation of ingredients is completed, you can begin the main process.

Step-by-step instruction

Step one. Place a deep frying pan on the stove and heat it with vegetable oil. After heating the frying pan, add the garlic and fry it for 2 minutes to add flavor to the future dish.

Step two. Whipped eggs are added to the frying pan with garlic. They need to be fried for about 2 minutes, stirring constantly. The eggs are ready – a thick mass with a slight golden crust.

Step three. You need to immediately add the peas to the garlic and eggs, even if they haven’t completely melted yet. Vegetables are fried until all excess moisture has evaporated, approximately 2-3 minutes. Then they should be transferred to a deep dish.

Step four. After frying vegetables, the pan is washed and dried with paper towels.

Step five. Pour 1 tablespoon of oil into a clean frying pan and heat it to the limit. Pour rice into a very hot frying pan and fry for 2-3 minutes. All this time, the rice grains need to be stirred with a spatula.

Step six. Soy sauce and a mixture of garlic, peas and eggs are added to the rice.

Step seven. The dish is heated for 3-4 minutes and served.

Options for serving and improving the dish

Ready-made classic rice with egg is traditionally served hot. The finished mass is laid out on plates and, sprinkled with finely chopped onions, served on the table.

In addition to plates, rice can be beautifully placed on lettuce leaves.

For the Chinese, fried rice serves as a side dish, but it can be served as a separate dish.

Ways to improve the dish: Instead of green peas, add corn to the dish.

The dish can be diluted with other vegetables. For example, carrots, bell peppers, cauliflower.

A variety of foods can be added to fried rice.

It is worth trying rice with shrimp, crab or tuna.

To add additional flavor to the dish, you can add oyster sauce, chicken broth, and sesame oil.

Additional tips: Recipe: Chinese rice with egg can be diluted with a wide variety of spices, as you like. Suitable spices for rice or pilaf are curry, hops - managed, barberry, thyme and others.

If fresh, rather than frozen, peas are added to a dish, then before starting cooking, they must be boiled in boiling water. Cooking time – 2–3 minutes.

For a Chinese side dish, different types of rice are suitable; it is advisable to choose a long-grained variety.

The dish will improve its taste if you fry the ingredients not in vegetable oil, but in butter.

The main secret of the dish is that the rice must cool so that the moisture completely evaporates and it becomes crumbly. If the rice is allowed to cool, it dries out and the grains take on an individual shape. This rice will acquire a golden brown color during frying, and the grains will not break during cooking.

Thus, Chinese rice with egg is one of the simple ways to change up the menu.

The dish can be prepared as an independent dish, served as a side dish for meat, or tried different cooking options.

The main thing in the recipe is properly cooked rice, and you can diversify it with spices, seasonal vegetables, and seafood.

Source: https://o-kitae.com/kuhnya/recepty/osnovnye-blyuda/ris-s-yajtsom.html#more-252

Buckwheat with mushrooms, eggs and onions

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Ingredients for “Buckwheat with mushrooms, eggs and onions”:

• Buckwheat (250 g) - 1 cup;
• Onion (large) - 1 piece;
• Chicken egg - 2 pcs;
• Mushrooms (champignons) - 300 g;
• Vegetable oil (for frying);
• Salt (to taste);
• Allspice (to taste);
• Coriander (ground) - 0.5 tsp;
• Water (boiling water) - 500 ml.

Recipe for “Buckwheat with mushrooms, eggs and onions”:

Here are the necessary products. Oops! I forgot about the onion.

Rinse the buckwheat well under cold water and pour boiling water over it. I usually fill it so that the water covers the buckwheat somewhere at the level of 1 cm.

Close the container with buckwheat with a lid and cover with a towel to steam it. (If you don’t like this method of preparing buckwheat, you can boil it.)

Let the eggs cook until hard. Clean and chop the mushrooms.

And throw it into a dry hot frying pan. Add salt, pepper and coriander. Mix everything. Soon you will see liquid released from the mushrooms. You need to stir them periodically until all the liquid has evaporated, and only then add vegetable oil and fry a little in it.

Chop the onion.

Add to the mushrooms and fry everything until the onions are ready.

Cool the boiled eggs, peel them and chop finely.

Now let's get back to buckwheat. It had to be well steamed and cooked. It looks like this. If you don’t like the taste or there is still liquid at the bottom of the container, then you can put the container with buckwheat on the fire and bring it to readiness.

Add mushrooms with onions and eggs to the prepared buckwheat. Mix everything well. Now you can once again hold the buckwheat on low heat for a while. And everything is ready! Bon appetit!