Carrot cookies

Classic recipe

The classic recipe is the basis for making other, more varied desserts. To prepare you will need:

1 tsp baking powder;
2 packets of vanilla sugar;
80 grams of sugar (if desired, you can omit it and replace it with sweet carrots);
300 g flour for baking;
400 grams of fresh peeled carrots;
80 g butter;
a pinch of salt.

Making simple carrot cookies is easy. To do this, you need to prepare the butter in advance (bring it to room temperature) and grind it with granulated sugar until it is completely dissolved. Root vegetables need to be grated on a coarse grater and mixed with the resulting mixture. Then add dry products little by little and mix until a sticky viscous consistency.

The oven must be prepared by preheating to 180 degrees. Cover the baking sheet with parchment to prevent the baked goods from burning. Roll the dough into balls, place them on paper and press them lightly. Baking time is no more than half an hour.

Carrot raisin cookies

Carrot cookies with raisins contain sour cream, so eating this delicacy during a diet is not recommended. Due to the fermented milk product, the dessert turns out rich and soft.

To prepare you will need:

100 ml sour cream;
250 grams of grated carrots;
250 grams of baking flour;
raisins to taste;
1 tsp baking powder;
1 packet of vanilla sugar;
80 grams of granulated sugar.

Before preparing for baking, it is recommended to pre-soak the raisins in boiling water for 1-2 hours.

The cooking method is simple. First you need to mix sour cream and carrots, add sugar. Then all the dry products are mixed and “mixed” into the total mass in portions. At the end, add raisins pre-dried with a paper napkin.

The finished dough is rolled out as desired. The standard thickness is no more than 1.5 cm. The baking tray is lined with baking paper, on which cookies of different shapes are placed. Bake it for about 20 minutes.

Raw food cakes made from pulp

To make crackers, you will definitely need a dehydrator (dryer for vegetables and fruits) or a summer sun. Just like the muffins, ground flax seeds are used to hold the dough together. Thanks to flax, the dough will have a dense texture and will be easy to roll out on the table surface.

Flax seeds are an optional ingredient. Carrot crackers can be made from carrot cake with herbs and spices, adding a little water. However, when dried, the bread may crack slightly and look less appetizing.

By the way, you can serve these crackers with guacamole with avocado and the same carrot cake!

Lenten cookies

Another simple carrot cookie recipe is a Lenten dessert. The recipe does not contain butter or sour cream, but the finished dish is soft and crumbly.

To prepare the treat you will need:

240 g flour;
240 g grated carrots;
80 grams of starch;
1 bag of vanilla;
a whisper of salt;
1 tsp baking powder;
60 ml vegetable oil;
100 grams of granulated sugar.

Before preparing the dessert, you must preheat the oven to 180 degrees.

Sequence of dish execution:

The root vegetable must be mixed with vegetable oil, add vanillin, sugar and salt.
The remaining dry ingredients are mixed and added in portions to the resulting mixture.
The dough should stick to your hands.

Carrot cake

A similar recipe is carrot cake. There are some differences in ingredients and preparation technology. Carrot cake is made without eggs and is completely vegan.

Spices: cinnamon. Addition to the pie - walnuts.

Compared to carrot cakes, carrot cake is a cheaper and easier option for vegetarian baking.

Carrot cookies with cottage cheese

Baking with cottage cheese turns out delicious and melts in your mouth. This dessert is recommended for children, as cottage cheese contains vitamins and proteins that strengthen bones and contribute to the normal functioning of the body. Baking is also a great post-workout snack.

To prepare you will need:

300 grams of rice flour;
2 tbsp. honey;
180 g of cottage cheese;
200 grams of grated fresh carrots;
40 grams of granulated sugar;
2 chicken eggs.

The root vegetable must be chopped on a fine grater.

Pre-prepared carrots are mixed with eggs, cottage cheese and honey.
The same amount of rice, ground in a blender, can replace rice flour. The product is added to the main batch in parts.
The resulting dough is left for 60 minutes at room temperature.

The dessert is baked on baking paper at a temperature of 180 degrees. Average baking speed is 20 minutes.

Carrot pulp recipes

Carrot juice is a tasty and healthy drink that you have probably not only ever tried, but also prepared yourself at home.
Packaged juice (even in glass jars, which is considered healthier and of higher quality) cannot be compared with freshly squeezed juice - fresh juice. Especially with something that is prepared with your own hands, with love! Most likely, when you prepared juice at home for the first time, you were surprised by the amount of pulp that remains after squeezing the juice. But the cake has a large amount of fiber, which you simply cannot throw away!

Oatmeal Cookies

Cookies with carrots make a delicious and healthy breakfast that you can prepare the night before and it won’t lose its flavor. The dietary recipe is suitable for those who are actively involved in sports and watch their weight.

To prepare the treat you will need:

2 tbsp. honey;
60 ml olive oil;
0.5 tsp soda;
200 grams of fresh grated root vegetables;
160 grams each of oatmeal and wheat flour;
3 tbsp. granulated sugar.

To prepare this dessert you will need finely grated carrots.

Method for preparing the treat:

Before cooking, you need to slightly melt the honey to bring it to the state of water.
Mix honey with grated root vegetables and olive oil.
Gradually add oatmeal to the mixture, and then leave the mixture for 30 minutes to allow the oatmeal to swell.
Then you need to mix all the dry ingredients (except granulated sugar) and gradually add them to the carrot batch.
The well-mixed dough is divided into many small balls.
Place parchment on a baking sheet, on which round thick cookies are formed from balls (no larger than a walnut).

Sugar is poured into a deep dish and each piece of dough is rolled in it. After which you can bake the cookies at 180 degrees for about 20 minutes.

One of the ways to make simple carrot cookies: https://www.youtube.com/watch?v=Vb5g6u9eGoE

Carrot cookies can be customized in any way you want. The dessert goes well with walnuts and any dried fruit to taste. You can also diversify the recipe with cinnamon, coconut, ginger and nutmeg. It is enough to take a classic dessert recipe and select the required proportion of another product to taste.

Carrot cutlets made from juicer pulp

Finely ground remains from the pulp of vegetables or fruits contain much-needed fiber, pectin and vitamins. The first cleanses the digestive system, carrot pectin reduces cholesterol levels in the blood, and we can talk endlessly about the beneficial properties of the vitamins contained in this root vegetable.

Advice: if there is cake left not only from carrots, but also from apples and pumpkins, you can use the whole mixture.

Cooking time: 15 minutes

Number of servings: 4

Energy value

calorie content - 321.4 kcal;
proteins - 10.6 g;
fats - 2.5 g;
carbohydrates - 64.2 g.

Ingredients

cake - from 2 large carrots;
chicken eggs - 2 pcs.;
sugar - 1 tbsp;
semolina - 3 tbsp;
breadcrumbs - 4 tbsp;
vegetable oil - 30 ml.

Step-by-step preparation

Add eggs, sugar and semolina to the cake. Mix everything. Let it sit for 15 minutes for the cereal to swell.
Form cutlets. Roll in breadcrumbs.
Fry in a frying pan in oil. If there is a large amount of it, carrot cutlets will turn out to be too fatty and not so tasty. Heat treatment for 2-3 minutes on each side is sufficient.

Finally, you can reduce the heat to low and cover the pan. After sweating for a few minutes in this way, the products will taste much better, will not burn, but will be steamed inside.

Before serving, sprinkle with sesame seeds and pour over sour cream. Being hot, carrot cake cutlets with this sauce will become tender and sweetish. They will appeal to those who love everything unusual.

"Classic Recipe"

INGREDIENTS

1 tsp. baking powder
2 packets of vanilla sugar
80 g sugar
300 g flour
400 g fresh peeled carrots
80 g butter
0.5 tsp. salt

Simple carrot cookies serve as a base for making other, more varied desserts.

Heat the butter to room temperature, rub it with sugar so that it is completely dissolved in it. Grate the carrots on a coarse grater. Mix everything, add vanillin or vanilla sugar, salt, flour. Mix the dough.

Line a baking sheet with parchment paper. Place the cakes formed from the dough on it. Bake the cookies for about 30 minutes in an oven preheated to 180°C.

"Carrot raisin cookies"

INGREDIENTS

100 ml sour cream
250 g grated carrots

250 g flour
100 g raisins
1 tsp. baking powder
1 packet vanilla sugar
80 g sugar

Pour boiling water over the raisins and leave for 2 hours. Then mix sour cream, sugar, grated carrots. Mix dry ingredients separately. Carefully combine everything together and knead the dough.

Roll it out to 1.5 centimeters thick. Cut out cookies using cookie cutters. Bake it in an oven preheated to 180°C for 20 minutes.

Gingerbread cupcakes made from carrot cake

It makes no difference whether you make muffins from fresh grated carrots or use the cake left over from the juice. In any version, muffins or vegan carrot cakes made from pulp will turn out incomparable!

Free from eggs, yeast, milk and other animal products. Eggs are replaced with ground flax seeds.

Spices include ginger, cloves, cinnamon, vanilla, which gives lean muffins an incredible aroma and taste. This is an autumn recipe, hearty and warming.