Homemade cottage cheese snail recipe. Snail buns with sugar: original and simple homemade baking recipes. How to make “Snail” cookies from curd dough in the oven

Recipes for snail buns with sugar, poppy seeds, and coconut. Snail buns are an intricate pastry for tea.

Baking made with your own hands is not only a unique taste and incomparable aroma, but also a manifestation of love and care for loved ones.

Snail-shaped buns are an interesting idea for homemade baking, which you can easily implement thanks to our recipes.

Snail buns - general principles

Products are prepared from yeasted butter or puff pastry.

Yeast dough: yeast is diluted in water, dry ingredients are sifted. Mix the yeast mixture with the rest of the ingredients according to the list, knead the elastic dough. Cover the dough in a bowl with a towel, remove it until it rises, knead it with your hands, and remove it again until it rises again. Then put it on a floured countertop, knead it, and divide it into balls. Each piece is rolled out and formed into snail-shaped buns.

Puff pastry: prepared from carefully sifted flour and a large amount of butter. Soft butter is cut into pieces, and dough is prepared from other ingredients according to the list. The finished dough is rolled out, butter is spread on the surface, folded in half, rolled out again, butter is added, rolled out, etc. Place the puff pastry, wrapped in film, in the refrigerator for a while. Then buns in the shape of snails are made from it. You can also purchase ready-made puff pastry in the store. Defrost it immediately before forming the buns, removing it from the packaging, directly on the table.

Before baking, snail buns can be layered with any favorite filling: poppy seeds with sugar, curd mass, thick jam - these are sweet fillings. You can also make snail buns with a hearty filling, for example, with cheese and green onions or with cottage cheese, herbs and spices. Ready-made sweet snail buns can be sprinkled with sugar, powder, glaze, and melted chocolate.

Snail buns are served with tea, milk, cocoa, hot or cooled.

Ingredients

• Dough: milk - 250 ml.
• dry yeast - 7 g
• chicken eggs - 2 pcs
• sugar - 100 gr.
• vanillin - 1 tsp.
• melted butter - 60 gr.
• salt - 1 tsp.
• flour - 580 gr.
• Filling: brown sugar - 130 gr.
• cinnamon - 1 tbsp. l.
• butter - 50 gr.
• Butter cream: creamy curd cheese - 150 gr.
• butter - 50 gr.
• powdered sugar - 120 gr.
• vanillin - 1 tsp.

Step-by-step instructions for preparing Snail buns with matcha tea

Step 1

Prepare curd cream. Place cranberries in a saucepan, add sugar, add lavender, stir and put on fire. Bring to a boil and cook for 5-7 minutes until the sugar is completely dissolved. Remove from heat and let cool completely.

Step 2

Place the sugar berries in a fine sieve and wipe.

Step 3

Place cranberry puree in a saucepan, add yolks and eggs, mix everything well.

Step 4

Add butter and berry liqueur (I used cranberry liqueur). Place over medium heat and cook until thickened, stirring continuously. Transfer the cream curd into a jar and cool completely.

Step 5

Prepare the dough. Heat the milk until warm. Dissolve yeast and 1 tbsp. l. Sahara. Leave until the fluffy cap rises.

Step 6

Sift the flour and mix well with salt and Matcha tea.

Step 7

Beat the eggs and remaining sugar until fluffy. Then add softened butter, vanilla sugar, milk-yeast mixture and beat again.

Step 8

Pour the flour mixture into a blender bowl, add the poppy seeds and stir until the poppy seeds are evenly distributed.

Step 9

Pour the egg-yeast mixture into this mixture and knead into an elastic, soft dough.

Step 10

Gather the dough into a ball and cover with a napkin. Leave to rise for about 1.5 hours.

Step 11

Prepare the filling. In a bowl, combine chopped pistachios and cinnamon. Then add brown sugar and mix everything well.

Step 12

Roll out the dough into a thin rectangular layer. Grease generously with butter and spread filling evenly. Then roll it tightly into a roll.

Step 13

And cut into even pieces.

Step 14

Line a baking dish with baking paper. Lay out the snails so that there is still some space between them. Cover with a napkin and leave to proof for about 15-20 minutes. Then place in a preheated oven (170 degrees). Bake for 30-35 minutes. Remove the finished buns from the oven and let cool.

Step 15

During this time, prepare the sauce. In a bowl, mix softened butter TM Milye, cream cheese, powdered sugar and cranberry curd cream (the remaining curd can be stored in the refrigerator for up to 2 weeks) until smooth. Attention: all ingredients for the sauce must be at the same temperature!

Step 16

Serve snail buns with cranberry-lavender sauce!

Snail pie with cottage cheese and cheese

Ingredients

• 300 g flour;
• 1 glass of milk;
• 1.5 teaspoons of dry yeast;
• 1 teaspoon sugar;
• 1 incomplete teaspoon of fine salt;
• 2 tbsp. spoons of vegetable oil;
• cumin, cumin, sesame or flax seeds for sprinkling;

1 egg for greasing.

• 100-150 g of cottage cheese;
• 100 g cheese (preferably sticky, like mozzarella);
• herbs and salt to taste.

COOKING SEQUENCE

5. Meanwhile, quickly prepare the filling: just combine grated cheese, cottage cheese and chopped herbs. Add salt to taste.

10.Gather the side edges and carefully glue them together to form tubes. Repeat the procedure with the remaining dough.

The main feature of this pastry is the delicious chocolate layer, which emphasizes the tenderness of the yeast dough.

Ingredients:

• 6 grams of dry yeast;
• 150 ml slightly warmed water;
• 150 grams of granulated sugar;
• 120 grams of butter;
• 330 grams of wheat flour;
• 1 chicken egg;
• 35 grams of cocoa;
• 2-3 grams of salt
• powdered sugar to taste.

Method for making baked goods with cocoa:

1. First you need to knead the dough. To do this, sift the flour, add the required amount of dry yeast, a chicken egg, as well as water along with sugar and a pinch of salt.
2. Melt the butter and pour into the flour mixture. A small amount of butter should be left for greasing.
3. Now you can start kneading the dough: it should not stick to your hands. Cover it with a slightly damp towel or napkin and leave it warm until the dough has increased in volume.
4. Then the dough needs to be kneaded and rolled out into a thin layer.
5. Grease the surface of the layer with oil, sprinkle with cocoa powder and sugar.
6. Roll the layer into a roll, then cut it into pieces of the same size.
7. Place the snail buns on a baking sheet lined with parchment. Let the dough rise for 20 minutes.
8. Place the baking sheet with buns in the oven, preheated to 180 degrees. After 15-20 minutes, you can assess the readiness of the baked goods: the surface of the baking should be light brown.

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How to make “Snail” cookies from curd dough in the oven

1. Mash the cottage cheese with a fork or pass through a meat grinder. You can use a blender for grinding.

2. Remove the butter from the refrigerator in advance so that it can rest at room temperature. Add soft butter or margarine to the cottage cheese and continue kneading.

3. Add flour little by little and knead the dough with your hands. At first it will stick to your hands, but do not pay attention to this, but stir until you get a homogeneous dense ball.

4. Place the dough in the refrigerator for an hour. The margarine in the dough will cool and it will stop sticking to your hands and the table.

5. Remove the chilled curd dough from the refrigerator and roll it into a layer with a rolling pin. The thickness of the dough should be no more than 5 mm.

6. Sprinkle a thin layer of sugar on top with a teaspoon.

7. Roll the dough into a roll.

8. Now take a sharp knife and cut the roll into pieces. The thickness of each piece is approximately 1 cm.

9. Place the cut slices on a baking sheet with the cut side up.

10. Bake cottage cheese cookies for 20 minutes in an oven preheated to 200 C.

Serve “Snails” curd cookies with tea or coffee.

Bon appetit!

Cat rating: 9/10 Not an ounce of oil! Just cottage cheese, egg yolks and a little flour - sheer pleasure without extra centimeters on your waist! By the way, this is an excellent way to utilize yolks (those who know athletes will understand me:) “Snails” are made without yeast or oil, they do not need to be brushed with egg before baking, they always turn out evenly browned and fluffy. I made it without sugar, using dates in the dough. It’s also delicious to add raisins and banana pieces to the filling; curd-apple filling with cinnamon sprinkles is perfect.

Servings: 4 Energy value per 100 g: 200 kcal BZHU 12.7/4/28.5

• cottage cheese 0% - 360 gr. (but of course it’s tastier to use fatty)
• egg yolk (large) - 4 pcs.
• soda - 3/4 tsp.
• sugar (or sugar substitute) - 3-4 tbsp.
• flour - 1 cup (oatmeal, corn, rice, buckwheat, wheat, a mixture of them... any)

1. Separate a quarter of the cottage cheese and set it aside (this is for the filling). Place the rest of the cottage cheese in a bowl, add the yolks and 1-2 tbsp. Sahara. The rest of the sugar will go into the filling; If you wish, you can not sweeten the dough at all, add sugar only to the filling - but this is really not for everybody.

Cat's note:
in my case - dates and a couple of stevia tablets, by the way, I was thinking about adding protein powder, I think it will be magical, but that's for next time

2. Grind the cottage cheese with the yolks until smooth. Add soda (do not extinguish), stir and leave for 3-5 minutes. 3. Add flour: add a little at a time, stirring with a spoon. When it becomes difficult to mix, knead the dough with your hands (more flour may be needed, depending on the consistency and fat content of the cottage cheese). Roll the finished dough into a ball and put it in the refrigerator for 1.5 hours. 4. Take out the chilled dough, tear a large plastic bag, sprinkle flour on the surface and roll out the dough on it into a layer 3-5 mm thick. 5. Grease half of the dough with filling (cottage cheese with sugar, cottage cheese with fruit, jam, etc.). Cover the curd half of the dough with the empty part.

Cat's note:
if the cottage cheese is not very soft, you can add a spoonful of sour cream, milk or water to it, grind it in a separate cup and then apply it to the dough

6. Roll into a roll.

Cat's note:
this is easy to do using a bag under the dough - I spotted this trick in the technique of rolling rolls.. sushi.. mmm..

7. Preheat the oven to 220-230 degrees. 8. Cut the roll into pieces 1-2 cm thick and place on a baking sheet covered with baking paper or foil at a distance of 2-3 cm. You can sprinkle a little more granulated sugar on top.

Cat's note:
you don't have to grease them with oil, they stick a little to the foil, but it won't be too difficult to peel them off later.

9. Bake in a hot oven for 15-20 minutes.

Cat's note:
look at the appearance, for some reason in 15 minutes mine overcooked a little and became crispy.

10. If desired, when serving, pour syrup, condensed milk, sprinkle with chocolate chips, etc. Delicious food!

Today we will prepare very tasty snail-shaped cookies based on curd dough. The recipe is very simple, and if you need to quickly bake something sweet, then it will come in handy. The cookies turn out very tender inside, with a sugar crust on top.

These cookies also have a pleasant coconut aroma.

Preparation time: 20 minutes.

Cooking time: 40 minutes.

Ingredients:

1. cottage cheese of any fat content 270 g
2. sugar 0.5 cups
3. vanilla sugar and cinnamon to taste
4. a pinch of salt
5. baking soda or baking powder 2 tsp.
6. flour 300-350 g
7. chicken egg 1-2 pcs.
8. coconut flakes 3-4 tbsp. l.
9. sour cream 2 tbsp. l.

Snail buns with apples, raisins and nuts

Ingredients:

• 95 ml cold water and 90 ml milk;
• 90 g butter;
• 27 g raw yeast;
• 2 tbsp. l. Roma;
• 3 tsp. granulated sugar;
• salt;
• 556 g premium flour.

For the fruit filling:

• 30 g sugar;
• 67 g raisins and 15 ml rum;
• 1 medium apple;
• 50 g walnuts.

Step-by-step cooking recipe

1. Water and milk are mixed and heated until warm.
2. Then sugar is added, dissolved and yeast is added.
3. As soon as the yeast dissolves, add flour, salt, butter, rum and knead the elastic dough. Then it is placed in a warm place to rise, covered with a paper napkin for about an hour.
4. During this time, the dough must be kneaded once in order for the products made from it to turn out fluffy and tasty.

While the dough is rising, prepare the fruit filling.

1. The raisins are thoroughly washed in water, after which they are poured with boiling water for several minutes. Then the water is drained and the raisins are poured with rum.
2. The nuts are crushed into small pieces.
3. Peel the apple, remove the core and cut into small cubes.
4. Place chopped apples in a heated frying pan, sprinkle with sugar and heat until the sugar begins to caramelize.
5. Then add to apples, walnuts and raisins. Stir the filling all the time over low heat until the rum evaporates, then remove from heat.

Preparation

1. 1First, prepare the dough. Dissolve yeast in 50 ml of warm water, add sugar, a pinch of salt, 1 tbsp. l. flour and 2 tbsp. l. olive oil. Stir and leave for 20 minutes in a warm place.
2. 2While the dough is rising, make the pesto sauce. Fry pine nuts in a dry frying pan, pour them into a blender, add garlic, salt to taste and basil. Grind to a paste, transfer to a bowl, add grated Parmesan and 50 ml olive oil. Mix thoroughly.
3. 3 Sift the remaining flour into a deep bowl, add the dough, pour in 200 ml of warm water and the remaining olive oil. Knead the elastic dough, cover with film, put in a warm place for 30 minutes.
4. 4Rinse the eggplant and cut into thin slices. Add salt and leave for 15 minutes to remove the bitterness. Rinse, dry, then fry in sunflower oil.
5. 5 Punch down the risen dough, roll it out on a floured surface into a rectangular layer 1 cm thick. Brush the dough with half of the prepared green sauce, place the eggplant slices on top. Roll the dough into a roll and cut into 3.5 cm thick slices.
6. 6Place the pieces on a greased baking sheet and bake at 200 degrees for 25 minutes.

Classic pesto sauce is green because its main ingredient is basil. But few people know that it can be prepared using sun-dried tomatoes. The taste of red pesto is even brighter and more expressive. Did you like the recipe? Share it with your friends!

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