BUNS WITH CHEEK “Rosochki” – beautiful and tasty pastries

Step-by-step preparation

To prepare buns with cottage cheese in the oven, you first need to melt the butter in a water bath. Separately, pour warm milk into a bowl and add salt, sugar, soda dissolved in vinegar and stir. Then add slightly cooled melted butter to the milk and stir again. Next, adding sifted wheat flour, first with a spoon and then with your hands, knead the soft dough. This is convenient to do on the table.

Place it back in the bowl, cover with a clean towel and let it “rest” for twenty to thirty minutes. The dough for buns with cottage cheese is ready. Now you need to prepare the filling. The cottage cheese must be rubbed through a kitchen sieve. Add eggs and sugar to it. Grind everything thoroughly with a fork.

Next, you need to transfer the dough for buns with cottage cheese to a table sprinkled with flour and divide into equal small pieces. Roll each one into a flat cake with a rolling pin and place a tablespoon of curd filling in the middle. Connect and pinch all edges well. In this way, form all the other buns with cottage cheese. Then place baking paper on a baking sheet, grease with butter and place the prepared buns at a short distance from each other. Lubricate them with sunflower oil on top.

Place the baking sheet in the oven and bake at a temperature of one hundred and eighty degrees for about thirty-five to forty minutes. Remove the finished baked milk buns with cottage cheese from the oven and let them cool. Then transfer to a large plate and serve with tea or coffee.

How to make buns from cottage cheese dough

First, I will prepare the ingredients to make curd dough for buns in the oven. I grind the cottage cheese through a sieve into a deep bowl, or you can simply mash it well with a fork. The main thing is that it becomes as small as possible. I take homemade cottage cheese, and if there is no such cottage cheese, I buy it with a fat content of 9%.

Next, I beat the eggs into the curd, add sugar, salt, baking powder and vanilla sugar. I mix everything until the curd mass is homogeneous. You can beat the eggs and sugar separately, and then add them to the cottage cheese, this is optional, see what is more convenient for you.

Then I add flour, which needs to be sifted so that the dough for the buns turns out like fluff.

Then I knead the dough, it may remain a little sticky, but this is not a terrible thing, and there is no need to add more flour.

Transfer the dough to a surface lightly sprinkled with flour or a silicone mat.

I divide it into 12 approximately equal parts using a knife. If the knife sticks to the dough, soak it in water.

To make it easier to form the product, I wet my hands with water and only then take a piece of dough and roll it into a ball. I grease the baking dish with butter and place the prepared circles into it.

These buns need to be brushed with a little milk or beaten egg on top.

I turn the oven on at 180 degrees and when it is hot, I put the cottage cheese buns in the oven to bake for 10 minutes. Then I sprinkle them with powdered sugar or sugar and put them back to bake for another 10 minutes.

After the time has passed, take them out of the oven, let them cool and remove them from the mold. The finished buns have a very soft center.

Well, the cottage cheese buns are ready in just 5 minutes and now you know how to make them.

If you love baking from cottage cheese, then you will undoubtedly like the recipe. Moreover, the preparation itself takes only 5 minutes. Bon appetit!

Video recipe for delicious curd donuts:

Step-by-step instructions for instant cottage cheese buns:

Grind the cottage cheese with sugar so that there are no lumps.
Chop the butter at room temperature with a knife and add to the cottage cheese.
Break the eggs and add to all ingredients.
Mix everything thoroughly.
Sift the flour through a sieve, enriching it with oxygen and mix with baking powder.
Combine flour with curd mass and knead airy and soft dough.
Roll it out into a sausage shape and cut into 6 pieces. If you want small buns then divide into 8-10 parts.
Form each part into a ball.
Grease a baking tray and place the buns. If desired, coat the top of the products with egg and sprinkle with sesame seeds.
Place a baking sheet in a preheated oven at 200°C and bake for 20 minutes.

Wonderful cottage cheese buns, tasty, beautiful in design, and easy to prepare. Both children and adults will definitely like them.

Ingredients:

Fresh yeast - 50 g
Milk - 0.5 tbsp.
Eggs - 3 pcs. in dough, 2 pcs. for filling, 1 pc. for greasing buns
Sugar - 100 g per dough, 4 tbsp. into the filling
Salt - a pinch
Butter - 125 g
Vegetable oil - 3 tbsp.
Flour - 3 tbsp.
Cottage cheese - 400 g
Vanillin - 1 tsp.

Step-by-step preparation of yeast buns with curd filling:

Grind the yeast with 1-2 tbsp. sugar, mix with warm milk, sift 1 tbsp. flour, stir, cover with a towel and place the dough in a warm place.
Add eggs beaten with sugar and melted butter to the suitable dough. Sift the flour and knead the dough with your hands. Add salt, add vegetable oil and knead the dough for 3-4 minutes. Cover with a towel and place in a warm place for 15-20 minutes.
For the filling, grind the cottage cheese with sugar, vanillin and egg. If the cottage cheese is wet, remove the moisture first.
Knead the risen dough with your hands and divide into medium pieces, which you form into a rectangular flat cake.
Place 1.5-2 tbsp in the middle of the flatbreads. curd filling and pinch the edges.
Place the buns on a baking sheet, leaving 4-5 cm between them so that they do not stick together during baking.
Preheat the oven to 160°C and bake the buns for 25 minutes.

Delicate cottage cheese buns will replace morning sandwiches, buns and scrambled eggs.
Cottage cheese added to the dough will make the product soft and tasty. Ingredients:

Flour - 360 g
Soda - 1.5 tsp.
Starch - 0.5 tsp.
Cottage cheese – 180 g
Butter - 60 g
Sugar - 70 ml
Raisins 100 g
Milk – 120 g
Eggs - 2 pcs.
Salt - a pinch
Egg yolk (for greasing buns) - 1 pc.

Step-by-step preparation of buns from cottage cheese dough:

Sift flour, soda and starch. Add sugar and salt and stir.
Place cottage cheese and soft butter in a blender and beat until smooth.
Add the egg and milk and beat again.
Combine curd liquid with dry ingredients.
Knead into an elastic dough that does not stick to your hands.
Soak the raisins in boiling water, dry with a paper towel and add to the dough.
Divide the dough into small pieces, the way you want the buns to look.
Form them into a round size and place on a greased baking sheet.
Grease with yolk and place in a preheated oven at 200 degrees for 20 minutes.
Check readiness with a wooden stick, because... Baking time may vary depending on the size of the products.
The most delicate cottage cheese buns are ready.

You can bake the most delicate cottage cheese buns in the oven in just half an hour if you have ready-made frozen store-bought puff pastry in the freezer.
Ingredients:

Puff pastry – 500 g
Cottage cheese – 300 g
Eggs - 1 pc.
Sugar - 100 g
Dried apricots – 50 g
Milk - 1 tbsp. for greasing buns

Step-by-step preparation of cottage cheese buns from ready-made puff pastry:

Remove the puff pastry from the packaging and leave to thaw at room temperature. Do not use a microwave, it will irreversibly damage the product.
Grind the cottage cheese through a sieve.
Beat eggs with sugar and add cottage cheese. Stir.
Wash the dried apricots, chop finely and add to the curd filling.
Roll out the dough into a thin layer about 5 mm thick and cut into equal squares.
Place the filling on one edge, tuck the other edge and fasten them so that you get a triangle.
Grease a baking tray with butter and place the buns. Grease them with oil and place in a preheated oven at 180°C for 20 minutes.
Cool soft cottage cheese buns on a baking sheet and serve with milk or fresh tea.

Curd buns can be made from different doughs. However, the main component of such a base in any case should be a granular dairy product. Today you will be presented with several options for preparing delicious and soft homemade baked goods.

Buns stuffed with cottage cheese and raisins

Required ingredients:

For the test:

Flour – one and a half kilograms.
Eggs - four pieces.
Dry yeast - twenty grams.
Milk - four hundred milliliters.
Sugar – two hundred grams.
Butter – one hundred and fifty grams.
Salt - a teaspoon.

For filling:

Cottage cheese - eight hundred grams.
Sugar - six tablespoons.
Raisins - three hundred grams.

For watering:

Cream cheese - one hundred and fifty grams.
Butter – one hundred grams.
Sugar – one hundred and fifty grams.
Vanillin – one sachet.

How to cook buns

To prepare buns with cottage cheese from yeast dough, you need to start by pouring milk into a saucepan and placing it on the fire. Heat to thirty-five degrees, no need to boil. Then add a tablespoon of sugar and dry yeast into it. Stir and leave the dough for fifteen to twenty minutes, it should rise. Remove chicken eggs from the refrigerator in advance and leave them in a warm room.

Melt the butter in a water bath and let it cool slightly. Break the eggs into a fairly large bowl, add sugar and beat with a blender. Pour in warm butter, add salt and stir. As soon as the dough has risen, pour it into a bowl with the egg mixture and stir slowly. Next, gradually adding sifted wheat flour, knead a soft elastic dough. Cover the bowl with the dough prepared according to our recipe for buns with cottage cheese with a clean towel and leave it in a warm place for two hours. During this time it should double in size.

Baking yeast buns

Wrapping, as well as finishing, require a careful approach. You cannot twist strips of text at random. To decorate them beautifully, you need to be smart. An experienced cook can give products an unusual and attractive shape in a matter of seconds.

Not everyone can bake their own twisted buns with original patterns. But in reality, no special skill is required here. It is enough to follow every step of the recipe to achieve an effect that amazes everyone. The shape of the buns will be perfect. The ingredients are as follows :

250 ml milk;
100 g sugar;
2 chicken yolks;
0.5 teaspoon salt;
100 g butter;
package of vanilla sugar;
1 kg flour;
25 g yeast.

Another chicken yolk and 30 ml of milk will be needed to grease the buns. If you intend to make shaped buns, you should definitely learn how to wrap them correctly. The work is carried out as follows :

Rolls made from yeast dough begin to be prepared with dough for kneading. The milk is heated to room temperature, yeast is added to it and completely dissolved. Enter 2 tbsp. l. granulated sugar and mix. You should get a homogeneous mixture. Add a tablespoon of flour into it and mix.
Cover the dough with a towel and move it to a warm place. It should stand for 15 minutes. At this time, heat the butter and allow it to cool.
Beat two chicken eggs into the oil.
Add sugar and mix. It is better to do this with a whisk.
Add vanilla sugar, sifted flour and salt. Flour must be added gradually to make the dough fluffy.
Mix thoroughly with a spoon, after which all that remains is to knead with your hands.
Cover the yeast dough with a towel and leave to rise for 40 minutes in a warm place. You can wrap it in film. During this time, the volume becomes twice as large.

This is followed by the formation of buns. The recipe for preparing dough for buns is the same, but they can be shaped in different ways. Each recipe has its own characteristics, so you should not deviate from the algorithm of actions.

Nothing pleases the eye more than beautiful pastries. There are different methods for folding dough for pies and bagels with filling. Even people who do not have much experience in cooking enjoy sculpting some intricate figure like a rose, for example.

Basketry

This form of buns is very popular. The finished products look very appetizing. How to give a beautiful shape :

The braid can be either large or not very large. If a large size is provided, then the dough should be divided into 2 or even 3 parts. Each of them needs to be kneaded.
Subsequently, they are divided into three bundles and rolled out. They are braided in the form of a pigtail. The remaining braids are performed in the same way.
Mix milk with chicken yolk in a cup. There is no need to beat them. It is enough to ensure that the mixture becomes homogeneous.

The surface of the dough is greased with the mixture and sprinkled with sesame seeds, sugar, and poppy seeds. During molding, products are given a clear shape; this can be done using special devices.

Pastries in the shape of heart and butterfly

Most often, children like buns with jam. Adults will also enjoy such products, as will puff pastries. To form such baked goods correctly, you must follow the recommendations for wrapping the products.

The dough is divided into parts. Roll out one half into a flat cake shape and grease with butter. Sugar is poured on top.

Next, you need to roll the cake and connect the edges of the dough. The resulting roll is cut lengthwise to form a heart. All that remains is to straighten it out. This pattern is also suitable for all other types of buns that you plan to make.

For a butterfly-shaped product, divide the dough mass into parts. Roll out and sprinkle with sugar. A roll is formed, after which it must be twisted into a rope. Connect the edges in the central part. Cut the roll 1 cm in the center and unfold the butterfly. Her wings should be turned to the sides. After this, you can consider the bun with sugar ready.

Forming buns

After about forty to fifty minutes, the dough must be kneaded well with oiled hands and allowed to rise again. The yeast dough for buns with cottage cheese and raisins is ready. Now you need to prepare a tasty and healthy filling from cottage cheese and raisins. Why rinse the raisins in a colander and scald with boiling water. Let the water drain and place in a separate bowl. Rub the cottage cheese through a sieve and sprinkle with sugar, stir well. The filling for buns with cottage cheese made from yeast dough with the addition of raisins is ready.

Roll out the dough with a rolling pin into a layer three to four millimeters thick. Spread the filling evenly and roll into a roll. Then, using a sharp knife, cut the thick roll into pieces five to seven millimeters wide. Line the baking sheet on which the buns with cottage cheese will be baked with baking parchment and grease with butter. Place the buns on a baking sheet, leaving about two to three centimeters between them. Since during baking in the oven, buns with cottage cheese and raisins will increase in volume.

Now you need to prepare the watering. Mix cream cheese with sugar and vanilla in a small bowl. Pour in the butter, previously melted in a water bath, and beat with a blender. In a cup, also beat the eggs with a blender and grease the buns laid out on the baking sheet. Place them in the oven, set the temperature to one hundred and eighty degrees, bake for twenty-five to thirty minutes. The products should become a beautiful golden color. Place the finished buns with cottage cheese and raisins on a plate. When they have cooled, brush them with the prepared dressing. This fluffy and aromatic pastry is perfect for family tea parties.

Butter donuts “like fluff” in sour cream filling

The final result of the buns directly depends on the softness of the dough. Therefore, it is important not to overfill the mixture with flour, otherwise the baked goods will turn out very hard.

Not long ago I revealed a popular recipe for Alexandria dough, which gets extra growth and tenderness thanks to the use of cognac.

But today I suggest you take note of a simple and quick recipe using kefir.

3 cups flour
1 glass of warm kefir
0.5 cups vegetable oil
2 tsp dry yeast or 20 g live
2 tbsp. granulated sugar
1 tsp salt
2 cups warm water for the dough

500 g cottage cheese
0.5-1 tbsp. Granulated sugar
1 tsp vanillin
1 egg

sour cream 20% - 200 g
powdered sugar - 50 g

Read more about how to prepare airy dough with kefir in a special article.

Our mass is growing in a warm corner and it’s time to prepare the filling.

To do this, grind the cottage cheese through a sieve. Add an egg to it. Mix with sugar and vanilla. When stirred, the mass becomes very cohesive and does not crumble.

The dough has risen and you can begin to form the donuts. Roll out a rectangular layer from it. Place the filling and distribute evenly over the entire surface.

Then we divide it into small pieces, from which we get cute snails.

Place them in the mold and cover. Let it sit for 30 minutes.

Then it is advisable to brush them with egg.

We will bake them at 180 g if you have an electric oven, but if you have a gas oven, then 200 will be enough. About 25 minutes until browning.

To make our baked goods juicier, like a cake, we will prepare a very simple filling. For it, mix powdered sugar and sour cream. While stirring, wait for the powder to completely dissolve.

Immediately brush the hot buns generously with the filling.

And cover with foil. Let them cool under it.

Cooking process

First you need to prepare the dough. Pour the heated milk into a bowl, add two tablespoons of sugar, yeast and a small amount of flour. Stir and place in a warm place to rise. Next, melt the butter in a water bath, break six chicken eggs, mix and pour it all into the risen dough. Then sift the wheat flour there, add vanillin from two bags and one glass of sugar. Knead the elastic dough, which again needs to be placed in a warm room for an hour and a half, be sure to cover it with a towel.

While the dough prepared according to the recipe for buns with cottage cheese and raisins is suitable, you need to start preparing the filling. If desired, you can take two varieties of raisins - light and dark. It must be placed in a colander and rinsed well under the tap. Pour into a saucepan and pour boiling water over it for five minutes. Place in a colander again and leave to drain excess liquid.

Place full-fat cottage cheese, a glass of sugar, two chicken eggs, vanillin from one bag and steamed raisins in a separate bowl. Mix all filling ingredients until smooth.

Recipe 4: rose buns with raisin and milk (with photo)

Beautiful and tasty buns with raisins and cottage cheese inside, framed by “petals” of yeast dough.

milk - 250 ml,
eggs (2 for dough, 1 for filling) - 3 pcs.
sugar (100 g for dough, 100 g for filling) - 200 g,
drain butter (or margarine) - 100 g,
flour (approximately) - 600-700 g,
vanilla sugar (1 packet for dough, 1 for cottage cheese) - 2 packets,
yeast (fresh or dry 2 tsp) - 25 g,
cottage cheese - 500 g,
raisins - 100-150 g,
lemon zest (optional, added to dough),
salt (incomplete) - 1 tsp.

Pour boiling water over the raisins in advance and leave until they swell.

Let's prepare the dough. Heat the milk to 40 degrees, add yeast, sugar and a glass of flour. Stir and send to a warm place to rise.

We are preparing baked goods. Melt the butter, cool slightly. Add eggs, sugar, vanillin, and salt to the butter. Let's mix.

The dough came up. Add baking to the dough. Mix. Add the remaining flour little by little and knead into a fairly stiff dough. We put it in a warm place to rise.

Let's prepare the filling. Add egg, vanilla sugar, sugar (100 g) and raisins (without water) to warm cottage cheese. Mix. If the cottage cheese is runny, you can add flour or semolina.

The dough has risen. We make about 24 identical balls and leave them to rise a little.

Roll out the flatbread, make 3 cuts so that the parts are slightly different, one part is slightly larger than the other.

Place the curd filling in the middle.

We wrap the smallest of the three parts around the cottage cheese and fasten it together.

Then we do the same with the larger part. And last we wrap the largest part of the cake. The fastening point should be as low as possible, at the base of the buns, otherwise they will fall. We connect as tightly as possible, especially the last part. "Rose" is ready.

Let the buns rise well. Add a little milk to the yolk. Stir and brush the buns.

Bake at 180 degrees C until golden brown.

Formation of "Rosettes"

From the suitable dough for “Rosochek” buns with cottage cheese and raisins, you need to roll sausages and cut them into pieces. Roll each piece into a small circle with a rolling pin.

Cut it partially into three (or four) “petals”: small, medium and large. Place the filling of cottage cheese with raisins in the middle and begin to roll the “Rose”. First wrap the smallest part of the dough around the filling, then the middle one. The last part (the largest) needs to be wrapped around the resulting figure.

“Rosochki” buns are formed from pieces of dough folded in this way. They need to be laid out on a baking sheet covered with parchment and greased with oil.

It is important to remember to leave some space between the buns because they expand quite a lot during baking. If you put them side by side, they will turn into one continuous mass and lose their shape.

Place the baking sheets with buns into the oven at a temperature of one hundred and eighty to one hundred and ninety degrees and leave them there for thirty to forty minutes. After baking, transfer the fragrant and fluffy “Rosochki” buns with cottage cheese and raisins to a large dish and present your guests with delicious homemade cakes as a dessert.

Using these simple recipes, you can prepare not only delicious, but also healthy homemade dessert. Such pastries with cottage cheese will definitely please all family members and will decorate even the holiday table.

How to make buns with cottage cheese?

Dough with cottage cheese for buns is easy to prepare, requires a minimum of products and can easily be converted into yeast, shortbread or puff pastry. It can easily be called universal: it does not stick to your hands, is plastic, easy to shape and bakes quickly. The main rule when kneading dough is that the butter and cottage cheese must be of exceptional quality.

Curd buns will turn out fluffy and rosy if you use dry cottage cheese with a fat content of more than 9%. Wet - you need to squeeze it out, otherwise you will have to increase the amount of flour, which will affect the quality of baking.
To make the buns tender, the cottage cheese is rubbed through a sieve, and the flour is pre-sifted.
The finished dough is allowed to rest and quickly shaped.
It takes 20 minutes to bake the curd cake.

Curd buns like fluff

Curd dough for buns in the oven can be prepared in several ways, one of them - without the participation of yeast - ensures fluffy baked goods in just half an hour. You just need to mix all the ingredients, knead, and, having formed the buns, place them in the oven for twenty minutes. Eggs and baking powder will make the curd dough soft and fluffy.

Ingredients:

cottage cheese - 550 g;
egg - 3 pcs.;
flour - 400 g;
baking powder - 5 g;
sugar - 100 g;
milk - 50 ml.

Preparation

Add eggs, sugar and flour to cottage cheese.
Knead the dough.
Form into balls.
Bake fluffy curd buns for 20 minutes at 180 degrees.

Cottage cheese buns in the oven will turn out especially fluffy and airy if you make them from yeast cottage cheese dough. Such baked goods do not go stale for a long time and retain their excellent taste for 3 days. The secret of an elastic and tender dough is simple: you need to rub the fatty cottage cheese through a sieve several times and, combining it with the dough, knead thoroughly.

Ingredients:

cottage cheese - 180 g;
flour - 350 g;
milk - 75 ml;
sugar - 100 g;
butter - 65 g;
egg - 2 pcs.;
yeast - 10 g;
zest of 1 lemon.

Preparation

Dissolve 40 g of flour and sugar in milk.
Beat butter with sugar and eggs. Add grated cottage cheese and zest.
Pour in the yeast and leave the dough to rise.
Form buns.
Bake cottage cheese buns for 30 minutes at 200 degrees.

Rose buns with cottage cheese - recipe

Rose buns with cottage cheese can conquer even the most sophisticated sweet tooth, because they captivate not only with their excellent taste, but also with their elegant appearance. The peculiarity of the recipe is that cottage cheese is used as a filling. In this case, you can increase its quantity and add dried fruits, berries or zest, which will make the baked goods more nutritious and healthier.

Ingredients:

milk - 250 ml;
egg - 2 pcs.;
sugar - 200 g;
butter - 100 g;
flour - 650 g;
yeast - 25 g;
cottage cheese - 500 g;
raisins - 100 g;
zest - 20 g.

Preparation

Add yeast, 50 g sugar and 150 g flour to the milk.
Beat the butter with 50 g of sugar and eggs.
Combine both masses and knead.
Add raisins, zest and 100 g of sugar to the cottage cheese.
Divide the dough into segments, cut each one on three sides and, laying out the filling, wrap it.
Bake beautiful curd buns for 30 minutes at 180 degrees.

Curd buns in 15 minutes

Quick buns with cottage cheese will be a pleasant surprise not only for unexpected guests, but also for household members expecting aromatic delicacies for breakfast. By collecting simple products from the kitchen shelves, you can prepare lush products in just a quarter of an hour; you just need to immerse the ingredients in the blender bowl and, after kneading the dough, bake the pastry.

Ingredients:

oil - 150 ml;
cottage cheese - 200 g;
kefir - 45 ml;
sugar - 100 g;
egg - 1 pc.;
flour - 300 g;
baking powder - 5 g.

Preparation

Beat cottage cheese, butter, egg, sugar and kefir in a blender.
Mix flour with baking powder.
Combine everything and knead.
Bake quick curd buns for 15 minutes at 200 degrees.

Cottage cheese buns in sour cream filling

Will add to the collection of homemade recipes from curd yeast dough. A simple sauce of sour cream and sugar will add a sweet and sour taste and make the baked goods softer and pleasantly chewy. To make the product soak faster, you need to grease the finished buns with sour cream sauce and leave them in a warm oven for a quarter of an hour.

Ingredients:

sour cream - 150 g;
sugar - 130 g;
flour - 450 g;
egg - 3 pcs.;
yeast - 25 g;
butter - 65 g;
milk - 100 ml;
cottage cheese - 180 g.

Preparation

Dissolve the yeast in the milk.
Add eggs, butter, cottage cheese, 100 g sugar and flour. Knead and set aside.
Roll out the dough, stuff, roll and cut into segments.
Bake for 30 minutes at 180 degrees.
Whisk sour cream and 30 g sugar.
Grease the buns and leave in the oven for 15 minutes.

Cottage cheese can be used to make not only sweet desserts and dough, but also used as a filling in baked goods. The cottage cheese filling for buns can be very diverse, since the product goes well with berries, fruits and nuts. To make it light, you should use full-fat cottage cheese at room temperature.

Ingredients:

margarine - 220 g;
flour - 350 g;
cottage cheese - 50 g;
kefir - 220 ml;
banana - 1 pc.;
baking powder - 5 g;
sugar - 140 g;
egg - 1 pc.

Preparation

Mix margarine with flour, baking powder and kefir.
Divide the mixture into 3 parts and set aside for an hour.
Mix cottage cheese with sugar, whipped egg white and banana pieces.
Cut the dough into squares and stuff.
Bake delicious buns with cottage cheese at 180 degrees for 35 minutes.

With cottage cheese, folded in an envelope, with a creamy curd filling, they represent Hungarian cuisine, the distinctive feature of which is simplicity and impeccable taste. This dessert has an expressive filling: cottage cheese is combined with egg-sugar mass and separately whipped whites, which makes the filling airy.

Ingredients:

puff pastry - 400 g;
cottage cheese - 300 g;
egg - 2 pcs.;
protein - 2 pcs.;
sugar - 100 g;
zest of 1 lemon.

Preparation

Wipe the cottage cheese, mix with eggs, sugar, zest and whipped whites.
Cut the dough into squares, fill and fasten the corners into a “house”.
Bake for 20 minutes at 200 degrees.

Curd buns with raisins

With cottage cheese they differ not only in the cooking technique, but also in the fillings. Just add a few raisins to the dough, and the baked goods will immediately sparkle with new flavors. Cottage cheese is a beneficial companion and goes well with dried fruits. This combination makes baked goods not only tasty, but also healthy.

Ingredients:

cottage cheese - 220 g;
flour - 220 g;
butter - 50 g;
egg - 2 pcs.;
sugar - 80 g;
raisins - 50 g;
oil - 30 ml.

Preparation

Wipe the cottage cheese, mix with butter, eggs, sugar, flour, raisins and baking powder.
Form the dough and bake for 20 minutes at 180 degrees.

Curly buns with cottage cheese

Cottage cheese is varied not only in content, but also in form, because they can be served both for an everyday meal and on a holiday table. Curly buns can decorate any celebration, given their ease of preparation. You need to roll out the dough into a layer, lay out the curd filling and, roll it up, cut into segments.

For lovers of delicious baked goods, I offer a recipe for cottage cheese buns that turn out very soft. The dough for them is made incredibly quickly, in almost 5 minutes, which is why they are called: cottage cheese buns like fluff in 5 minutes. Their big advantage is that they do not need to rise at all, and they will increase themselves during the baking process. The dough is suitable due to the baking powder in the composition, since we do not add yeast, because then the whole cooking process would take longer.

The taste of such baked goods can be diversified by adding candied fruits or chopped dried fruits, but this is not necessary, because they are already delicious. You can also slightly reduce the amount of flour and add semolina instead, which will make them even fluffier. If you are a fan of cottage cheese baking, then this recipe will be a real find for you. Bake them and see for yourself.

Ingredients:

Cottage cheese – 250 g
Sugar – 3 tbsp
Eggs – 2 pcs.
Wheat flour – 250 g
Vanilla sugar – 10 g
Baking powder – 15 g
Salt - a pinch
Milk – for lubrication
Powdered sugar

Number of servings: 12

European cuisine

Baking time: 20 minutes

Cooking method: in the oven

Calorie content: 246 kcal per 100 g