Delicious and healthy baked goods: recipes

You don’t always have an oven at hand, or you’re visiting and want to show off your signature dish. Baking in a frying pan will come to your rescue. They cook quickly, look appetizing, and taste no worse than baked goods in the oven.

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Kefir pie in 5 minutes: recipe with photos

IMPORTANT: Kefir or sour milk can be found in any refrigerator. This “stale” product will be an excellent basis for dough, which will make the pie fluffy and extremely tasty. What to prepare:

Kefir (you can use any fat content) – 1 tbsp. (1% fat kefir is best).
Egg – 2 pcs. (not small ones, if there are any - domestic ones)
Flour – 320-350 gr. (be sure to sift - this is the secret to the splendor of the dough).
Sunflower oil – 2/3 cup (not homemade, refined).
Sugar - a few tbsp. (you need to focus on your preferences).
Baking powder – 1-1.5 small bags
Dried fruits to taste (you can take raisins or dried apricots, dates, candied fruits).

How to do:

You need to beat the eggs, it is best to do this separately, starting with the whites (this will help the dough be fluffy and soft).
Then gradually stir sugar and baking powder into the egg mixture, pour in butter and kefir.
You need to mix very carefully; it is best to use a mixer or blender with a whisk attachment.
Add flour in small portions until all is incorporated. The whole process will take no more than 5 minutes.
If you want to add a “zest” to your baked goods, add finely chopped dried fruits or soaked raisins.
It is best to bake this cake in a silicone mold. The baking process (make the temperature exactly 180 degrees) will take about 20-25 minutes.

IMPORTANT: You can check the readiness of the pie with a match or fork. A cooled cake will be much easier to remove from the mold than a hot one.

Chocolate cake in a cup in 5 minutes: recipe with photo

This is the simplest dessert recipe that can be prepared in a regular cup (glass or ceramic) using a microwave. In this oven the dough is baked very quickly. The advantage of the recipe is also that to prepare the “yummy” you will not need to dirty the dishes, because the dough is kneaded directly in the cup or mug in which it is baked.

What you need to prepare:

Flour – 4 tbsp. (no need to sift, do not take too large a pile of flour).
Sugar – 2-4 tbsp. (sweetness should be adjusted to your taste).
Milk (or sour milk, kefir) – 3 tbsp. l.
Cocoa powder – 1-2 tbsp. (add as much as you like).
Sunflower oil – 3 tbsp. (can be replaced with melted butter, it will add flavor to the dough and help the cake to easily “leave” from the cup).
A pinch of cinnamon or vanilla (this ingredient is added to taste).

How to cook:

First, crack the egg into the cup.
Add sugar and milk
Mix this mixture well with a fork.
Add spices to taste (vanillin or cinnamon)
Pour in the oil and 1 tbsp. add flour, mixing it thoroughly (the mass should be free of lumps).
After this, put the cup in the microwave
Turn on normal heating mode for 1 minute
Your cake will be ready and will be much fluffier and increased in size.
The finished cupcake can be left in a cup or placed on a plate, sprinkled with powdered sugar. (cupcake recipe in the oven)

Quick puff pastry chicken rolls

You will need:

Boiled chicken meat - 250 g

Seasonings and spices - to taste

Vegetable oil – 100 ml

Sesame - to taste

1. Prepare the oven by preheating it to 180°C and prepare a baking tray by greasing it with vegetable oil.

2. Fry the onion in vegetable oil, add chicken, seasonings and spices.

3. Prepare the dough: in a saucepan, bring a glass of water and 100 ml of vegetable oil to a boil. Pour this hot mixture into a separate bowl with pre-sifted flour, add salt and begin kneading the dough with a spoon and then with your hands.

4. After letting the dough cool slightly, turn it out onto a floured surface. Form the dough into a sausage and cut into portions, each of which roll into a circle the size of a small saucer.

5. Place the filling on the dough, wrapping it in a tube. Place the formed closed rolls, edges down, on a baking sheet. Brush them with egg yolk and sprinkle with sesame seeds.

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Quick baking for tea is essential for any housewife. It’s good if you have ready-made puff pastry in the freezer. Then the problem is not so acute, especially when unexpected guests are expected to arrive soon. However, it happens that there are no semi-finished products left in reserve. This selection of delicious quick recipes will help out, easy to prepare due to a very simple and cheap set of ingredients.

Curd cheesecake in 5 minutes: recipe with photo

This is a great recipe for a hearty breakfast and a delicious dinner that can be prepared in minutes from the simplest ingredients. The advantage of the dessert is that it is prepared in a cup using a microwave.

What you need to prepare:

Curd mass or cheese – 100-120 gr. (you can also use finely ground cottage cheese).
Sour cream – 100-120 gr. (any fat content, no matter what: homemade or store-bought).
Egg – 1 pc. (if only, if you use homemade).
Sugar cookies – 50-70 gr. (you will need it crumbled, so twist it in advance with a meat grinder or mince it with your hands).
Butter (good quality) – 2 tbsp. (not spread, baked).
Orange juice – 2 tbsp. (you can use juice or nectar from the store).

How to cook:

Rub the cookie crumbs thoroughly with the butter right at the bottom of the cup - this will be the bottom layer of the cheesecake.
After this, in a separate bowl, mix curd cheese or sour cream mixture with the egg; you can add sugar, cinnamon or vanillin to it to taste.
Pour in orange juice (you don’t have to add it if you don’t like it).
Pour the cream mixture over the cookie crumbs and microwave the cup.
This cheesecake should be kept in the “warm up” mode for no longer than 1.5-2 minutes (depending on the power of the microwave).
As soon as you notice foam in the center of the cup, you should turn off the oven and take out the dessert. Let it cool for a couple of minutes and sprinkle with cinnamon or powdered sugar before serving.

Apple charlotte

During the apple season, and then until the onset of spring, houses often smell fragrantly of apple pies and filled pies - unique, tasty, in a word - homemade! And charlotte with apples is one of the most favorite and simple baking options for every day.

Products:

250 g flour
Sweet and sour apples 0.5 kg
Half a stick of butter
200 ml curdled milk
Half tsp. baking powder
Half a glass of sugar
2 eggs

Beat the soft butter, which was removed from the refrigerator in the evening, with sugar using an ordinary whisk. Without stopping, beat, adding eggs one by one, pour in the yogurt and mix. Sift the flour, add baking powder. Mix and slowly add to the oil mixture. We continue to work with a whisk, the dough will turn out a little liquid, don’t let that scare you.

Remove the peel and seeds from the apples and chop them into thin slices or cubes, as you like. To avoid darkening, sprinkle with lemon juice. Add to the prepared dough, stir once or twice, and you're done.

Grease a round pan with butter, you can sprinkle it with breadcrumbs or flour, whatever you have on hand, lay it out, pour in the dough and smooth it out. It is always better to preheat the oven in advance by setting the temperature to 180, place the pan on the middle shelf and cook for 40 minutes. To make sure that the charlotte is ready, insert a toothpick into the dough; it should be dry; if there is a runny dough on it, you need to bake it a little more. Sprinkle the finished baked goods with powdered sugar, but not immediately, otherwise the powder will melt; let stand for a quarter of an hour.

Kefir donuts in 5 minutes: recipe with photos

It takes no more than 5 minutes to mix the perfect donut dough.

What to prepare:

Kefir (any fat content) – 1 cup. (2.5% fat kefir is best).
Egg – 1 pc. (it is better to use a homemade egg)
Flour – 400-500 gr. (there is no need to sift it, but you should look at the consistency of the dough and its elasticity).
Sunflower oil – 3 tbsp. (not homemade, always refined).
Sugar - a few tbsp. according to your preferences
Soda – 2/3 tsp. (without slide)

IMPORTANT: You can sprinkle the finished donuts with powdered sugar. This will add sweetness to the donuts and make them prettier.

How to do:

In a large, wide bowl, thoroughly mix kefir and egg.
Add sugar to taste and add butter, add soda
Gradually add flour until the dough is soft.
The dough can be considered ready when it sticks well to your hands.
Then roll it out (grease the working surface with oil) and use a glass and oil to cut out the rings.

IMPORTANT: Fry each ring in a large amount of oil (several fingers) until golden brown and always on both sides.

Donuts: quick baking for tea in a frying pan

This is one of the favorite sweets, despite their high fat content. They are served with powdered sugar, condensed milk, jam, honey - as you like.

To create sweet pastries in a frying pan, take 0.4 liters of kefir. For this amount take 50 g of sugar and 0.6 kg of flour. You will also need 1 egg, 50 g of margarine. To add fluffiness, use 0.5 tsp. soda For frying you will need a glass of vegetable oil. Decoration - according to preference.

Cooking:

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Mix sugar, kefir, egg in one container and stir until smooth until the sugar is completely dissolved. Then add soda and mix thoroughly again.
Meanwhile, melt the margarine in a container in a convenient way (in the microwave, or on the stove in a bowl, or at worst in a frying pan) and pour it into the kefir mixture. A little vegetable oil is also added there.
The flour is sifted and added in portions to the liquid mass and the dough is kneaded. Please note that it should not stick to your hands.
The dough is rolled into a bun, placed in a bowl, covered with a towel and sent to a warm place to “rise.” For half an hour.
The risen dough is divided into flat cakes and small holes are made in them to make donuts.
Oil is poured into a heated frying pan so that the donuts float in it. When the oil is hot, place the donuts in it and fry until golden brown.
Place the finished donuts on a plate and sprinkle with powdered sugar.

The oil makes the donuts very greasy. Therefore, they should first be placed on a paper towel to absorb the fat, and then decorated and served.

Curd cookies in 5 minutes: recipe with photo

You will spend no more than 5 minutes to knead the dough base and form the cookie envelopes. The cookies are baked quickly and turn out incredibly tasty and healthy (especially for children).

What to prepare:

Cottage cheese (any fat content) – 200-250 gr. (you can use homemade or store bought).
Flour – 1 cup. (no need to sift)
Sugar - a few spoons to taste
Butter (not spread) – 140-150 gr. (good quality).

How to do:

Chop the cottage cheese with a fork and mix with melted butter, sugar and flour.
If there is no cottage cheese, you can use cottage cheese or mass with any additives (pieces of berries, fruits and dried fruits).
Try to knead as homogeneous a mixture as possible.
Then the dough is rolled out and circles are cut out of it using a glass and folded into triangles.
Dip one side of each triangle in sugar and place on an oven tray to bake.
It literally takes 20 minutes at 180-190 degrees for the cookies to be ready.

TIP: It is best to leave hot cookies to cool a little so that they can be removed from the sheet more easily and can be eaten immediately. If desired, add crushed nuts to the dough or to top the cookies.

Nut roll in 5 minutes: recipe with photo

It takes very little time to knead and roll the roll, and the result is a delicious dessert with a simple and primitive baking process.

What to prepare:

Flour - 150-160 (it is advisable to sift once or twice - this will make the sponge cake incredibly fluffy).
Homemade egg – 3 pcs. (you can also use regular store-bought eggs).
Sugar - a few tbsp. to your liking
Soda with vinegar (slaked 1 tsp)

How to make (biscuit):

The secret to a fluffy roll is separately beaten eggs.
Cool the eggs (in the refrigerator) and separate the whites first
Beat it with salt (on high mixer mode)
Only then pour the yolks into the fluffy foam.
Then add sugar, soda and flour alternately in small portions.
Beat until you get a fluffy, liquid, homogeneous mass.
Pour the mixture into a (flat) mold and bake for 20 minutes at 180-190 degrees.
Let the biscuit sit for a few minutes and then remove from the sheet.
Spread it with cream cheese or boiled condensed milk (choose the filling to your taste) and sprinkle a lot of crushed nuts on top.
Roll the roll into a tube

Cinnamon rolls in 5 minutes: recipe with photos

Such baked goods are often called “sinabons” (translated: cinnamon and buns). You can use any dough as a base, but puff pastry is best (ready-made from the store or made in advance with your own hands). The secret of delicious “five-minute” buns is a rich and sweet filling.

What to prepare:

Packaging of puff pastry – 1 pc. (you can use puff pastry with yeast).
Sugar – 1 cup. (white is fine, but brown is best).
Raisins – 1 cup. (sweet and pitted, soak in advance)
Cinnamon – 1 large bag
Butter – 80-100 gr.
Egg yolk – 1 pc.

How to cook:

The dough is cut into strips approximately 20-25 cm long.
There is no need to roll out the dough; the strips should be of medium width - approximately 7-8 cm.
In a separate bowl, mix melted butter with sugar, raisins and cinnamon - this will be the filling.
Spread each bun generously with filling (more in the center and less on the edges).
Place the buns on an oven sheet (you can also use parchment) with a large distance between each other (the puff pastry will increase in size).
Coat the buns with yolk and bake for 15-20 minutes at 180-200 degrees.
During the time in the oven, you can optionally prepare a sugar glaze for the buns using powdered sugar and water (a small amount).

Simple meat puff samsa

You will need:

Yeast puff pastry – 500 g

Minced beef – 500 g

Seasonings, spices - to taste

1. Preheat the oven to 200°C and prepare a baking tray by greasing it with vegetable oil. Thaw the dough and shape into a square.

2. Fry the minced meat in a frying pan with finely chopped onion, seasonings and spices.

3. Having rolled out the dough, place about 2 tablespoons of filling on it, then secure it with a triangle, carefully pinching the edges.

4. Before putting the samsa in the oven, brush it with egg yolk and sprinkle with sesame seeds.

5. Bake samsa for about 20 minutes.

Apple pie in 5 minutes: recipe with photos

Even such classic baked goods as Charlotte apple pie can be prepared in 5 minutes and then baked in the oven or slow cooker. You can always change the recipe to your taste by replacing apples with pears, plums or berries.

What you need to prepare:

Egg (preferably homemade) – 4 pcs.
Flour – 1 cup. (you don’t have to sift if you’re in a hurry, but it’s advisable).
Sugar – 1 cup. (if you don't like sweets or control carbohydrates, you can reduce the amount of sugar).
Any baking powder - a store-bought bag or slaked soda.
Apples – 3-4 pcs. (the quantity depends on the size of the fruit).

How to do:

Separate the eggs and with a mixer, first beat the whites vigorously (you can add a pinch of salt or citric acid - this will make the foam elastic), and then 1 piece at a time. pour in the yolks.
After this, you can first add all the sugar in small portions, and then the flour and baking powder.
Cut the apples into slices or slices, place them in a mold (silicone or Teflon, always greased).
Sprinkle the apples with a little sugar and pour the dough on top. Bake for 35-40 minutes at a temperature of no more than 190-200 degrees.

Mannik with milk in a hurry

You will need:

Butter - 50 g

1. Prepare the oven by preheating it to 180°C and prepare the baking dish by greasing it with vegetable oil.

2. Melt the butter, add eggs, sugar and semolina, whisking with a mixer. Make sure there are no lumps left. Add milk and soda, stir again.

3. Pour the dough into the mold and place the manna in the oven to bake for about 40 minutes. When serving, the finished pie can be decorated with powdered sugar or sweet sauce.\

Khachapuri in 5 minutes: recipe with photos

This is an unusual, modern and “fast” variation of a classic Georgian dish that can be prepared at home in just 5 minutes. As a result, you get an incredibly tasty, juicy and satisfying dish that can please all family members and feed guests. By adding “oriental” spices to the filling, you will get khachapuri that will remind you of the original Georgian cheese bread.

What you need to prepare:

Puff pastry – 1 package (or puff pastry with yeast)
Cheese – 400-500 gr. (any kind, but preferably fatty and salty).
Egg – 2-3 pcs (into the filling and leave 1 yolk for brushing).
Mayonnaise or sour cream – 2-3 tbsp. l.
Spices to taste

How to cook:

First you should defrost the dough until soft.
From one package of dough in 4 layers you should get 16 khachapuri (which means we divide each layer into 4 rectangles).
Roll each piece of dough into a square.
Coarsely grate the cheese, mix with beaten egg, mayonnaise (or sour cream), add dry spices.
Filling in the amount of 1 tbsp. add to the center of each rolled out square of dough.
Then you fold the edges of the dough inward and mold it, getting a diamond shape.
Pierce each diamond 3-4 times with a fork and place on an oven sheet.
Khachapuri should be brushed with egg before baking.
They bake quickly and 20 minutes will be enough for them to rise and bake inside.