Cabbage pancakes. Step-by-step recipe with photos

Step-by-step recipe for cabbage pancakes with kefir with photos

Kitchen utensils and appliances: napkins or paper towels, serving plate, knife, bowl, grater, cutting board, frying pan, spoon or spatula, stove.

Ingredients

Step by step recipe

1. We wash a head of cabbage weighing about 400-500 g in running water. Shred it into small strips.
2. We knead the shredded cabbage with our hands so that it becomes soft and as a result releases a little juice. This stage is very important, since the softness and fluffiness of the finished pancakes depends on it.
3. Peel 1 onion and grate it on a coarse grater.
4. Drain off the juice that comes out of the cabbage. Combine the resulting onion mass and cabbage.
5. We also put half a bunch of chopped greens into the bowl.
   If you don't have fresh on hand, replace it with dried. In this case, you will need 1-2 tbsp. l.
6. In the resulting mass add 1 egg, salt to taste, 1 cup. kefir and 1 tbsp. l. potato starch.
7. Mix all the combined ingredients thoroughly with a spoon.
8. Place 4 g of baking soda or baking powder in a bowl.
9. Add the already sifted flour until the consistency of the dough resembles thick sour cream. Typically this may require 7-8 tbsp. l. wheat flour.
10. Place the frying pan on the fire, pre-lubricated with vegetable oil. Scoop the prepared dough with a spoon and place it on a hot frying pan.
11. Fry the pancakes on each side for 2-3 minutes.
12. Place on a plate lined with a napkin and you are ready to serve!

Video recipe for making cabbage pancakes with kefir

If you want to see how you can easily and quickly prepare a delicious appetizer or side dish for meat dishes in the form of pancakes with cabbage on kefir, then watch the detailed description of the recipe in a short video.

Culinary tricks

• Be careful to knead the cabbage thoroughly with your hands. The softness of the finished dish depends on this.
• If you are using a young vegetable, give it a little more time to release its juice.
• When preparing any of the suggested recipes, you can add the spices that you use in your kitchen every day. As for adding garlic, it’s also worth looking at according to your own preferences.

Cabbage pancakes with kefir

Cabbage pancakes are crispy, flavorful and juicy. They can be served with fresh salads. Prepare delicious cabbage pancakes according to the recipes described.

Ingredients:

• fresh herbs;
• 1600 g cabbage;
• 2 onions;
• 4 eggs;
• flour – 2 cups;
• soda - 1 tsp;
• 2 glasses of kefir.

Preparation:

1. Mix soda and kefir in a bowl.
2. Peel the cabbage from the outer leaves, cut into pieces and grate, add to a bowl with kefir.
3. Grate the onion too.
4. Finely chop the greens, add with onions and eggs to a bowl with other ingredients.
5. Mix everything, gradually add flour and salt.
6. Drop the pancakes into the boiling oil quickly using a spoon and fry until brown.

You can serve jam or sour cream with cabbage pancakes made with kefir.

The most delicious cauliflower pancake recipe

Cooking time required: 15 minutes. The recipe is designed for: 1-3 servings. Kitchen utensils and appliances: saucepan, cutting board, knife, frying pan, garlic press, grater, stove. Calorie content: 125 kcal per 100 g.

Ingredients

Step by step recipe

1. Wash 250 g of cauliflower in running water and remove all excess leaves and heads.
2. Place the peeled inflorescences in a saucepan, fill them with drinking water and add salt to taste. It usually takes me about 1/2 tsp.
3. Place the pan on the fire and bring to a boil. As soon as the water boils, boil the cabbage for another 5 minutes. Remove the pan from the heat and drain the hot water.
4. To cool the cabbage faster, fill it with chilled water for a few minutes.
5. We chop the cooked inflorescences with a knife, and cut them as finely as possible.
6. Add to it 30 g of sifted flour and 1 egg.
7. Peel 1 clove of garlic and pass through the garlic clove.
   And we also send it to the rest of the ingredients. It is worth noting that if you do not really like the taste of garlic, then it is better to skip this point.
8. Grate 30 g of hard cheese on a fine grater. In terms of the amount of cheese, you can add as much as you want, easily increasing or decreasing the proposed option.
9. We wash half a bunch of any greenery that you can find at home in running water and dry it on a towel. You can also use more or less depending on your family's taste preferences. Finely chop the prepared greens and add them to the other ingredients.
10. Mix everything well, add salt and pepper to taste. Additionally, you can also use other spices as desired.
11. Pour 1/2 tbsp into the bottom of the pan. l. vegetable oil and set it to heat up on the fire. Using a dessert spoon or a teaspoon, place the prepared mixture into a frying pan and smooth it out a little, giving the pancake a round shape.
12. Fry until golden brown and turn over to the other side.
13. The finished dish can be served with any favorite sauce!

Video recipe for making cauliflower pancakes

See how quickly and easily cabbage pancakes are prepared. This delicacy can be not only an excellent snack, but also a side dish for a meat dish.

Fresh cabbage pancakes with cheese - recipe

Having prepared all the above products, you can start preparing pancakes from fresh white cabbage. Wash the dill. Remove the skin from the onion. Finely chop the dill. Cut the onion into cubes.

Grate the processed cheese on a medium or coarse grater. Soft processed cheeses with a high percentage of fat content are very soft and therefore difficult to grate. To make the cheese curds easier to grate, place them in the freezer for a few minutes. Finely chop the young white cabbage. Since the cabbage is young and juicy, unlike old cabbage, you do not need to crush it additionally with your hands. Place dill, onion, shredded cabbage and processed cheese in one bowl.

Mix all the ingredients to make fresh cabbage and cheese pancakes.

To ensure that the pancakes keep their shape and do not fall apart during frying, add eggs. If for some reason you do not eat them, including during fasting, then you can replace them in this recipe for cabbage pancakes with flax seed flour or potato or corn starch. In this case, you will get lean cabbage pancakes with cheese.

After the eggs have been added to the pancake mixture, add kefir or sour cream.

Mix all products.

Pour flour sifted through a sieve into the pancake mixture. Salt and pepper the cabbage pancakes.

Stir again.

The mixture for cabbage pancakes should be thick, otherwise the pancakes will simply spread in the pan. We fry the pancakes in the same way as all other types of pancakes. Place cabbage pancakes in a hot frying pan with hot oil using a tablespoon.

Fry on each side until golden brown.

Ready-made cabbage pancakes with cheese, the recipe for which we reviewed, are served hot, and to make them less greasy, it is recommended to place them on a plate lined with napkins, which will absorb excess fat. Mushroom pancakes are no less tasty.

Recipes for white cabbage pancakes with photos

Cooking time required: 25-35 minutes. Recipe for: 4 servings. Kitchen utensils and appliances: bowl, cutting board, knife, grater, sieve, frying pan, hob. Calorie content: 131 kcal per 100 g.

Step-by-step preparation

1. We wash a head of cabbage weighing 500 g in running water and finely chop it with a knife. The more subtle we do this, the better.
2. Add salt to taste and gently knead it with your hands to release the juice.
3. We set it aside so that it lets out the juice, and then we will need to drain this juice. The better we squeeze the cabbage, the better the finished result will be.
4. Peel medium-sized carrots and grate them on a coarse grater.
5. Add grated carrots to the squeezed cabbage.
6. Mix everything lightly with your hands and add 50 g (about 2 tablespoons without a slide) sour cream and 1 egg.
7. We put 6 g of soda in a bowl, which we extinguished in 1 tsp. boiling water
8. After this, we begin to introduce flour. To do this, first sift 90 g of flour into a separate bowl and gradually add it to the cabbage mass.
9. The consistency of the dough should be quite stiff.
10. Fry the pancakes in a very small amount of vegetable oil (about 1/3 tablespoon), over medium heat until a golden brown crust appears.

Video recipe for making white cabbage pancakes

Cabbage pancakes are an easy to prepare, delicious and light dish. If you want to know other secrets of its preparation, then watch the short video recipe.

Yeast pancakes with cabbage - recipe

Crumble the yeast into a bowl. Pour in warm milk. Add sugar. Stir. Leave for 20 minutes. Finely chop the young cabbage. If you are using old cabbage that is not juicy, then to make it softer, it is recommended to fry it in vegetable oil for 10-15 minutes.

Add eggs, salt, spices (you can limit yourself to just black pepper) to the already active yeast, mix. Add flour and knead the pancake dough again. Fry yeast pancakes with cabbage in a frying pan on both sides.

Ingredients:

• Zucchini - 200 gr.,
• Cabbage - 300 gr.,
• Eggs - 2 pcs.,
• Salt - to taste
• Black pepper or any other spices,
• Wheat flour - half a glass,
• Sunflower oil.

What to serve with and how to decorate

The finished dish is usually served warm , although there are quite a lot of people who like to enjoy cold cabbage pancakes. You can decorate them by sprinkling them with sesame seeds or chopped herbs. Ready-made pancakes can be an excellent side dish and addition to cooked meat or fish dishes. But you can also serve them as an independent dish with any sauces - sour cream, tomato or garlic. Alternatively, you can also serve the dish on a bed of herbs and some chopped canned or fresh vegetables.

Sauerkraut pancakes: original recipe

Ingredients

• Sauerkraut – 0.5 kg;
• Flour – 1.5 tbsp;
• Granulated sugar – 1 tbsp;
• Chicken egg – 2 pcs.;
• Soda – 0.5 tsp;
• Ground pepper – 1/3 tsp;
• Unscented sunflower oil – 50 ml.

Baking cabbage pancakes with an original taste

• Our cabbage is already ready - you just need to chop it even more and crush it a little. Having combined it with flour, beat in the eggs and season with spices.
• Having thoroughly mixed the mixture, with moistened hands we form pancakes out of it and fry them in heated oil over low heat until browned.
• Everyone who has tried this delicacy claims that the acid evaporates, and the dish tastes like cabbage pies!

Other cooking options

Vegetable pancakes are a great option for a light snack or side dish. You can use more than just cabbage as a base.
So, in the summer, zucchini pancakes turn out to be very light and nutritious at the same time. And there is an option that is suitable for any time of year - carrot pancakes, since the base for this dish is available every day, regardless of the season. And then it is not necessary to use vegetables as a basis. Prepare - chicken liver pancakes - I think you guessed what will form the basis of this dish. And of course, what could be even more delicious than sweet, fluffy pancakes with yogurt. If you are fasting or have a special dairy-free diet, then do not deny yourself the pleasure and prepare “water pancakes.” And I wish you creative inspiration in finding your favorite recipe and bon appetit! Have you tried cabbage pancakes yet? How did you like them? Tell us about it in the comments, and also share your own interesting recipes!

Other pancake recipes

Chicken pancakes Banana pancakes Zucchini pancakes Pancakes with yeast and milk Pancakes with yogurt Bon appetit!

Reader reviews

Nobody has written anything yet. Be the first!

Traditional cabbage pancakes

• fresh white cabbage – 600 grams;
• chicken eggs - two pieces;
• wheat flour - three tablespoons;
• sunflower oil – 100 milliliters;
• soda – 10 grams;
• salt, spices - 15 grams or to taste.

1. Now let's look at how to prepare these cabbage pancakes. Finely chop the white cabbage on a grater and steam in boiling water for five minutes.
2. After this time, place the vegetable in a colander, draining the water, and cool.
3. Beat eggs in a deep bowl, add spices to taste. And put the resulting egg foam into the cabbage. In the end, all that remains is to mix the flour into the finished mass. Now we have the dough ready.
4. Then heat the frying pan, pour in oil for frying and use a spoon to spread the viscous dough. Fry the pancakes until golden brown on both sides.