The most “winter” cake
“Monastery hut”, “Firewood under the snow”, “Woodpile with cherries”, “Shalash”, “Cherry in a honeycomb”, “Honeycomb”, “Cherry hill”, “Nuns’ monastery” - and by what name is this cake known in your country? family? The many names indicate the extraordinary popularity of the dessert - it is prepared in home kitchens, served in cafes and restaurants, recipes are exchanged between friends and colleagues, and passed down from generation to generation in families.
Of course, to prepare the Woodpile, you will have to tinker. Knead the dough, roll out thinly. Manage to seal the cherries so that all the berries remain inside, and even lie in even rows. And then there are these games with cream - they need to not only smear the tubes, but also periodically curtsey, “lifting” the one that has flowed down to the top. There's still a lot of red tape, yeah. But! As a result, you will get a delicious cake, extraordinary, amazing.
“Polennitsa” has the perfect taste – sourish filling, sweet cream, restrained-neutral dough. This is complete harmony. The cake has a magnificent appearance - at first glance it really seems that the uneven mountain of firewood that was stacked at my grandmother’s in the village, behind the chicken coop, where drafts are always blowing and field mice scurry about, was sprinkled with generous December snow. There is an unusual silence and tranquility all around, and only in the distance someone’s dogs occasionally sound... and here, next to you, the water in the kettle is already boiling, you brew tea and, cutting off a soft, juicy piece of cake, are ready to enjoy the perfect taste of “Woodpile”, having received a lot of pleasure, once again falling in love with your present, again and again deciding that living, baking homemade cakes, dreaming, drinking tea, inviting friends to visit, delighting children with your baking, trying for your husband, treating colleagues - this is so wonderful!
Woodpile cake with cherry pancakes
Let's cook with love and treat your loved ones! Ingredients: For pancakes: 6 eggs; half a liter of kefir; a few tablespoons of sugar; 60 g butter; 1 teaspoon baking soda; 15 heaping tablespoons of flour.
For the filling: pitted cherries. For soaking: sour cream. How to make a Woodpile cake with cherries: First we need to bake tender, tasty pancakes using kefir. Using the same principle, we assemble the whole cake - three tubes, cream, two, cream, one.
When choosing sour cream for cream, keep in mind the following point. During the first few hours of soaking, the cream should be periodically collected with a spoon from the bottom and lifted to the top. The cake needs at least 8 hours to soak.
After this time, you can cut and treat. Bon appetit! Add a picture to the comment. This is not spam. So that the cream is thick and does not drip from the cake. Before baking this cake, take the sour cream and pour it into a gauze bag or put the gauze in a colander and pour the sour cream onto the gauze, tie it and hang it, it’s better to do this overnight.
cooking method
Overnight, all the liquid will disappear from the sweep and it will be thick and the cream from it will be thick and will not flow off the cake. Everything is designed wonderfully, the descriptions of the recipes are clear and understandable, and the language is beautiful.
I will advise all my friends to look here....
Preparation time: minutes for preparation plus hours for soaking Yield: large cake the length of a standard baking sheet, servings. In this way, you can search for a combination of several categories at once, max. Cake Woodpile made from choux pastry without eggs A delicious and juicy cake to the delight of those with a sweet tooth!
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Woodpile cake made from choux pastry without eggs. Save to Recipe Saver Only registered users can save materials in the Cookbook. The recipe saved in this way can be read on a mobile phone, tablet, computer, e-reader, even if you do not have an Internet connection!
The “Monastery Hut” cake is familiar and loved by many. To be honest, it attracted my attention for a very, very long time with its originality of preparation and presentation, but I was not familiar with it from childhood, like many others, but in vain!
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Group name:. Cooking time: 12 hours PT12H. In personal cookbooks: I see an error in the recipe. Baking Diets recipes for weight loss:. Simple cake Cherry in the snow. Hut cake recipe with photo. Monastery hut cake with condensed milk. Classic bear cake in the north. Classic monastery hut cake.
Cake Firewood under the snow without eggs. And we send the first batch to brown in the oven for 20 minutes. We do the same with the other two dough pieces. As a result, we get 15 cherry tubes.
Cool the finished cherry tubes. Next, prepare the sour cream - beat the sour cream with sugar and add vanilla. We lay it out as follows: - 5 of the largest, strongest tubes on the bottom of the tray - coat this layer generously with cream - place 4 tubes in the center - and again a layer of cream - 3 tubes in the center of the previous layer - layer of cream - 2 tubes in the center of the previous layer - layer of cream - 1 tube in the center Cover the entire slide with the remaining cream.
And leave in the refrigerator for at least 5 hours, or preferably overnight. That's all. Bon appetit! The cake is so delicious that I always make a double portion!!!! Read comments and reviews.
Preparation
First, we make the filling - open a jar of cherries in their own juice, discard the berries in a colander and wait until all the juice has drained. If you have frozen cherries, you don’t have to defrost them, use them immediately frozen.
You can prepare the dough yourself, or you can entrust this task to a food processor and not waste time on manual kneading. Place the frozen butter cut into pieces into the bowl of the food processor.
Add sour cream. Depending on its fat content and thickness, you will need a little less or a little more of the amount of flour indicated in the list of ingredients. In this case we are talking about ordinary industrial sour cream with a fat content of 15%.
Mix. If the butter has just come out of the freezer, you won’t get a homogeneous mass (at least quickly and immediately), but this is not necessary at this stage.
And add flour - first two-thirds, then a spoonful at a time - and everything else. We monitor the consistency of the dough - as soon as it stops sticking to your hands and the walls of the bowl, you can consider that the kneading process has come to an end. Be guided by your feelings - it’s quite difficult to say exactly how much flour you will need to knead the dough (butter is different for everyone, sour cream for some is more watery, for others it is fattier), so it’s easier to understand what shortbread should be like dough so that you can prepare it automatically and without measuring containers in the future.
Step-by-step recipe with photos
Everyone knows the popular expression: “What do you call the ship?” “, but as for this cake, no matter what you call it: “Monastery Hut”, “Cherry in a Hut”, “Winter Cherry”, the result is the same - an incredibly appetizing taste, a magically pleasant tea party, incredibly satisfied guests and, as always, the hostess - on high.
Anyone who has tried this cake in its classic version will agree with me that it is incredibly delicious! And for those who haven’t tried it, it’s time to get acquainted with this recipe, run to the store for the ingredients and start cooking.
Prepare the necessary ingredients.
The very first thing you need to do is make the cream, or rather sour cream for the cream. If you plan to bake the cake in the morning, then in the evening you need to put the sour cream in two-layer gauze and tie it on a hill so that all the excess whey goes away and only a thick and tender mass remains.
You also need to put frozen cherries in a bowl so that they melt and release excess juice.
You can also use fresh berries. Then you need to take out the bone and put the bowl in the microwave for 1-2 minutes, then drain the juice and repeat this procedure again.
Add sugar to the cherries, stir and set aside - the cherries are ready to use.
Prepare the dough: put sour cream in a deep bowl, quench the baking soda with vinegar and add to the sour cream.
Separately, beat the softened butter and sugar into a fluffy mass and add to the sour cream.
Add chicken egg.
Add vanilla sugar.
Add sifted flour in parts and knead the dough.
The dough should be soft and not sticky to your hands.
Divide the dough into 15 equal parts. You can use scales.
Cover it with film and refrigerate for 30 minutes.
Roll each piece into a sausage approximately 25-30 cm long.
Then use a rolling pin to splatter the sausage into strips 6-8 cm wide.
Place the cherries side by side, next to each other.
Pinch the top to form a tube.
Bake in an oven preheated to 180 degrees for 18-22 minutes.
While the cherry tubes are cooling, you need to finish preparing the cream: to do this, put the sour cream, without excess liquid, in a deep bowl and add powdered sugar to it.
Mix everything well. The cream is ready.
Place 5 tubes on the board, without pressing them against each other, and generously coat with cream on top. Place 4 tubes as a second layer and apply cream again, then 3 tubes and cream, 2 tubes and cream, 1 tube on top, and generously grease the entire cake with the remaining cream.
Place the cake in the refrigerator for at least 10 hours. During this time, the cake will be well soaked, become incredibly juicy and incredibly tasty.
How to make “Woodpile Cake” from choux pastry
1. To prepare the dough, melt the butter with a pinch of salt in a small saucepan. Pour in water and add sifted flour.
2. Stirring constantly, brew the dough and bring it to a homogeneous consistency. Remove the saucepan from the heat.
3. After cooling the dough slightly, beat in the eggs one at a time, whisking constantly. The dough should be very soft and homogeneous.
4. Prepare a baking sheet lined with parchment. Using a pastry bag, pipe the dough with sticks about 8-10 cm long.
5. Preheat the oven to 200 degrees. Place a baking sheet in it and do not open it for at least 30 minutes. Bring the sticks to a golden brown color.
6. Whip the cream with powdered sugar (the amount depends on your taste preferences). Lay out the “fingers” like a house, covering them with cream.
7. This is how beautiful it will turn out.
8. In this case, I suggest decorating with melted dark chocolate. Give the cake an hour to brew and enjoy!
