Fish pies made from puff pastry with pink salmon, cooked in the oven
Now you can buy ready-made dough in stores. This greatly facilitates the work of housewives who have little time to prepare food. Now I will show you how to cook delicious pies with red fish on puff pastry
Ingredients:
- Half a kilo of puff pastry made with yeast;
- Salt to taste;
- 300 grams of pink salmon fillet (you can also use other red fish);
- Spices to taste;
- A couple of onions;
- Vegetable oil;
- 100 grams of sour cream;
- A raw egg.
Preparation:
Unroll the dough roll, roll it out a little and cut it into 12 squares.
Chop the onion very finely using a knife and add salt. Grind the fish in the same way. It also needs to be salted and seasoned to taste.
Place a tablespoon of onion on each piece of dough. Put the same amount of fish on top of it
Now you need to pinch the edges from each edge, like a regular pie, but not all the way - in the center we leave the open part with the filling
Grease a baking sheet with vegetable oil. When all the products are prepared, lay them out at a short distance from each other. Mix the egg in a bowl until smooth. Let's brush the dough with it. And in the middle, on the filling, put a spoonful of sour cream
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Preheat the oven to 180 degrees. Place the products here for about 35 minutes. After time has passed, remove the pan from the oven. The pies are ready, you can start trying. Delicious!
Recipe for making pies with fish in the oven using yeast dough
Lush, juicy inside and very tasty pies according to grandma’s recipe. They always turn out perfect if you follow the step-by-step description
Ingredients:
- Half a glass of warm water;
- A teaspoon of granulated sugar;
- 3 tablespoons of vegetable oil;
- Half a glass of milk;
- 3 teaspoons quick yeast;
- 3 cups flour;
- A teaspoon of salt;
- A raw egg.
Filling:
- 2 large onions;
- 40 grams of butter;
- Half a kilo of fish fillet;
- Ground pepper to taste;
- Vegetable oil;
- Salt to taste.
Preparation:
Let's take a deep dish. Pour in warm liquid - milk and water. Add a tablespoon of flour. Stir well. All that remains is to dissolve the yeast and sugar. In this form, leave the mass closer to the heat source for about a quarter of an hour.
Add pre-sifted flour here. Salt and add a raw egg. Mix the mixture with a special mixer or a regular spatula. It is necessary that all the flour is mixed with the mass. You need to knead it with your hands for about 5 minutes or more.
Let's put it in a bowl. We, in turn, will cover it with film and put it aside for 40 minutes.
Chop fresh fish fillets very finely.
Finely chop the onion and fry it in oil until it has an appetizing color. Then combine, add fish, salt and season to taste
We still remember the dough a little. Now we will divide it in half, and each half into 6 equal pieces. Roll these parts into flat cakes.
Distribute the filling among the pieces. We make pies, not forgetting to leave a hole in the middle. Place in a greased baking dish. Brush the dough with the mixed egg
Place the form in the oven. Pies are baked at 180 degrees for about half an hour. Then put a small piece of butter in each hole. Let's rest a little and you can serve.
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Pie with rice
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What does the pastry consist of:
Cooking instructions:
How to bake pies with canned fish and rice using yeast
Rice is often added to the fish filling for pies. This is a very good combination. If you don’t have much time to prepare the filling, you can replace fresh fish with canned fish
Ingredients:
- 100 grams of washed and dried rice;
- 4 cups flour;
- 2 cans of canned food in oil (for example, saury);
- Half a teaspoon of salt;
- One and a half tablespoons of granulated sugar;
- A couple of onions;
- 25 grams of live yeast;
- 2 eggs;
- A glass of warm water.
Preparation:
First dissolve sand and salt in water. Stir in the yeast immediately. Break the eggs and stir everything until smooth. Now add flour to the liquid mass and knead into a soft and non-sticky dough.
Place in a bowl and cover with a towel. Now put it in a warm place and leave it there for an hour and a half
We will chop the onion very finely. Let's immediately put it in a bowl. We'll put the pieces of fish there, without the juice. Let's mash everything until smooth.
Boil the rice until soft. Add to the onion-fish mixture. Add salt and season to taste. Mix everything thoroughly
Knead the dough with your hands and knead it a little. Now let's divide it into about 12 parts. We will roll each of them into a bun. Using your fingers, stretch it into a flat cake.
Place the filling in the center and begin to mold the edges. In the middle, we leave a hole
Place them on an oiled baking sheet, at a short distance. You can also brush them with a mixed raw egg. Leave it like this for about 20 minutes. Then you can put it in the oven, preheated to 180 degrees. The pies are baked for about half an hour.
Recipe for homemade pies with meat
As a rule, fluffy dough is made in several stages. Especially if compressed yeast is used. While they are being bred, they will wait for the appearance of a lush, bubbling cap. Then this dough is mixed with flour, etc. In total it may take 1.5-2 hours.
But there is another faster and easier way to knead a gorgeous dough that is ideal for pies.
You can fill them with regular minced meat, fried with onions. But it will be much more interesting with the addition of carrots. A feathery green onion will add brightness and the aroma of spring freshness. If desired, you can also add aromatic dill.
Ingredients:
- Minced meat – 350 gr.
- Flour – 300 gr.
- Carrots, onions – 200 gr.
- Feathered green onions – 100 gr.
- Pressed yeast – 20 gr.
- Milk – 1 glass.
- Egg, yolk – 1 pc.
- Sunflower oil – 3 tbsp. l. + 4 tbsp. l.
- Granulated sugar – 1/2 tsp.
- Meat broth, ground pepper, salt - to taste.
Preparation:
1. Heat the milk to 35 degrees over very low heat or in the microwave. And in these few minutes we manage to combine the flour with a pinch of salt and sift it immediately into a deep bowl for dough. Add sugar and yeast, previously crumbled into small pieces, to the heated liquid. Dissolve them thoroughly and immediately pour them into the bulk mass.
2. We begin to mix with a spoon so that both consistencies begin to combine. In the process, pour in oil (3 tablespoons) and beat in a fresh egg.
3. As soon as it becomes inconvenient to use a spoon, place the dough on the table surface. Knead the plastic mass thoroughly for at least 10 minutes so that it becomes very elastic and stops sticking to everything. Then we put the tender ball back into the bowl and, covering it with cling film, leave it to rise for about forty-five minutes near the radiator.
4. Peel the vegetables and start chopping them: chop the onion into small pieces with a knife, and pass the carrots through a grater. After heating the oil (2 tbsp) in a frying pan, add the slices first, and after a couple of minutes the orange shavings. Simmer them together until fully cooked (about 10 minutes) and put them in a bowl.
5. In the vacated frying pan, cook the minced meat in the remaining butter (2 tablespoons) for about 5-8 minutes, so that it is completely fried, but remains juicy and crumbly. Combine both roasts into a single mixture.
6. Chop the onion feathers, and then season the filling with salt and ground pepper. Let this delicious mixture cool.
7. By this time the dough has already risen and has at least doubled in size. Gently knead it and divide it into 10 identical balls. Using a rolling pin or your hands, turn them into rounds on a floured surface. We put a couple of spoons of filling on them and, pinching them at both ends, give them the shape of elongated “boats”.
Pies with fish and potatoes on kefir without yeast
Fish and potato pie turns out very tasty, juicy and tender. Just try it. And for variety, I suggest kneading kefir-based dough
Ingredients:
- 350 grams of fish fillet;
- Ground pepper to taste;
- Approximately 5 potatoes;
- Salt to taste;
- A pair of medium onions;
- 7 tablespoons of vegetable oil;
- Approximately 4 cups flour;
- A teaspoon of soda;
- One raw egg;
- 350 grams of warm kefir.
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Preparation:
Peel the potatoes and set them to boil. Add some salt to the water. Then we will make puree from it.
We take any fish, fresh. Cut the fillet into very small pieces.
Finely chop the onions. Fry them in vegetable oil until lightly browned.
Now we put it, along with the oil, in a bowl with fish and puree. Salt and season
Mix salt and soda. We send the mixture to kefir and add oil here. Mix everything well and start adding flour. Let's knead an obedient, non-sticky dough. Now he needs 20 minutes to rest in a warm place.
Divide the dough into several identical small pieces. Using our hands we stretch them into flat cakes.
Lay out the filling and make pies. Leave the middle uncovered. Mix the egg with a whisk and coat each pie with it. Place them on a baking sheet with parchment.
Preheat the oven to 180 degrees. At the same temperature we will bake our pies for half an hour.
Preparation
First of all, the dough: the step that will require the most time, although not active.
So, pour sugar and yeast into a bowl.
Pour in warm water and oil. I usually add 2-3 tablespoons of vegetable oil to the dough, this is not necessary, but thanks to it the structure of the dough improves, it becomes more elastic and pleasant to work with.
Add eggs and salt. Add flour and knead into a fairly sticky but thick dough.
Cover with a bowl and place in a warm place to rise.
While I was gathering everything I needed and trying to convince the kids not to touch me for at least 10 minutes, my dough rebelled and decided to run away to a better life. The fugitive was caught in time, however, thanks to him, a warning was issued: it is better to “catch” the dough while it is in the bowl.
Yes, while the point is still at hand, it wouldn’t hurt to worry about filling the pies. With fish, everything is simple: boil the salmon (trout, salmon) for 2-3 minutes after the water boils, drain the broth, wait for it to cool and remove the bones and skin, then mix with cream and salt. This version of the filling turns out to be a little drier than when using raw fish fillet, however, due to the fact that the pies after baking are additionally moistened with broth or butter, it turns out just fine.
To fill the pie with meat, you must first boil the beef (pork) fillet until fully cooked, cool and grind through a meat grinder. Then peel the onion, cut into cubes and fry in vegetable oil until light golden brown. Mix the minced meat and onion, add salt and pepper.
Remove the dough from the bowl, knead it and place it on the board.
Tear off into small pieces and form into balls.
We flatten each ball into a flat cake with our hands.
Place some filling on top of the flatbread.
We connect the edges at the top, forming a “boat”.
Don't forget that you need to leave an open hole in the center.
Place on a baking sheet greased with vegetable oil and leave in a warm place to proof for 20-40 minutes.
We prepare pies with meat in the same way.
We fasten it. Leave a hole.
Before putting them in the oven, brush each pie with a lightly beaten egg.
Preheat the oven to 180 degrees, bake the pies for about 25 minutes. During this time we prepare the filling. Finely chop the greens.
Melt the butter without bringing it to a boil. Pour in the cream, add a little salt. Add greens.
Pour a little oil into the finished pies through the hole.
To make your task easier, you can add a few tablespoons of broth to the oil mixture - then the task will be easier, however, I am lazy, I always forget about the broth, and therefore, in the process of pouring the oil into the pies, I heat it up several times, liquefying it.
We do exactly the same with meat beauties.
Pie is served with a cup of appetizingly hot broth and eaten, always loudly sipping the scalding liquid. The tender dough melts in your mouth, the filling envelops you in a richness of taste, and the broth infuses Strength, Energy, and Life. Bon appetit!
Video recipe for making pies with fish in the oven on a baking sheet
We all ate pies as children. Those who were lucky enough to spend their holidays with their grandmother will definitely remember this taste. And if also from a Russian oven... The taste and aroma are simply unforgettable. Nowadays, such baked goods are increasingly being replaced by pizza and other foreign dishes. But in our family, pies are considered a traditional dish, which we cook often.
You can serve them with soups, other dishes, or eat them just like that. It will be delicious in any case!
I wish you success! Come visit us more often!
