How to cook zucchini pie in the oven. Zucchini pie: a selection of recipes for every taste. For decorating the pie

Zucchini pie with cheese

I found the recipe on the Internet and modified it a little. It turned out delicious, try it.

Ingredients:

• Zucchini (1-2 pcs.) - 350-400 g
• Wheat flour / Flour – 250 g
• Butter (or margarine) - 80 g
• Hard cheese – 150 g
• Baking powder - 1 tbsp. l.
• Sugar - 1 tbsp. l.
• Salt - 0.5 tsp.
• Chicken egg - 2 pcs

Recipe:

Grate the zucchini without peeling it on a coarse grater. Also grate the cheese on a coarse grater. Mix zucchini with flour, baking powder and grated cheese.

In another container, mix melted butter, eggs, salt, sugar. Beat well with a fork or whisk.

Combine the two mixtures and mix thoroughly.

Place in the form. I had a cast iron frying pan, which I lined with baking paper.

Bake at 180-200 degrees for about 1 hour. Check readiness with a wooden stick.

The pie is delicious both warm and cold.

Quick zucchini pie in the oven - recipe with photo

Zucchini pie, whipped up in the oven, often helps out the housewife. When you need to quickly bake something for tea (if the pie is sweet) or for dinner (if baking with meat or vegetables), then such quick jellied pies will always come to the rescue.

Moreover, the filling for the jellied pie can be not only the familiar apples, but also greens, potatoes, cabbage, even zucchini. These pastries look great with dinner.

Zucchini has a neutral taste, but perfectly absorbs the aroma of the products with which they are mixed. Therefore, they can be combined with meat, potatoes, sautéed onions, apples, cottage cheese, which will enhance the taste of zucchini.

Pie with zucchini and chicken

Zucchini, combined with onions and meat in the finished pie, becomes similar to stewed cabbage, but with a more subtle aroma.

• flour – 8 tbsp. l. (230-250 g);
• eggs – 2 pcs.;
• salt in dough – 5 g;
• salt for filling - to taste;
• sugar – 4 g;
• sunflower oil for dough – 40 g and for frying – 15-25 g;
• young zucchini – 1 pc. (250 g);
• minced chicken – 250 g;
• onion – 100 g;
• Red pepper;
• dried parsley - a pinch.

The filling should be completely cooled by the time the pie is formed on the baking sheet, so prepare it in advance. Cut the onion into cubes. Sauté it in oil until translucent.

Add minced meat, stir. Fry for about five minutes.

When the minced meat becomes crumbly, remove the pan from the heat. Take the zucchini, wash it, trim the ends.

There are no seeds in the young fruit, and the skin is very thin, so there is no need to cut it off. Grate the zucchini on a medium grater.

Combine with meat and onions. Season with salt, pepper and dried parsley.

If you don't like the aroma of this spice, replace it with cumin or dried dill. Stir. Having prepared the filling, start kneading the dough.

Pour kefir into a container, beat in an egg, add oil.

Add salt and sugar and whisk the mixture. Add flour and baking soda.

Knead the dough to a consistency similar to sour cream. Grease the bottom and sides of the baking sheet with oil. Pour out half of the dough.

Spread the filling over it without pressing it inside. Pour the remaining batter over the filling.

It is not necessary to level it - let there remain “islands” of the filling uncovered by the dough. Then the finished pie will look very appetizing.

Place the baking sheet in the preheated oven. Bake at 190 for about 40 minutes until the top crust turns golden brown.

This pie is delicious both hot and cold. Cut it into portions and invite guests for dinner.

Quick pie with cottage cheese and zucchini in the oven

This amazingly tasty and simple pie with zucchini and tender cottage cheese should definitely please everyone who loves healthy, low-calorie dishes. Zucchini pie with cottage cheese is not only extremely easy to prepare, but also quite quick. Most importantly, have fun! It is worth noting: the baked goods are good both chilled and hot.

By the way, such a simple pie with zucchini and cottage cheese is suitable for a summer breakfast or picnic; in addition, you can easily prepare it for Sunday dinner.

• yeast-free puff pastry - 520 g;
• thicker homemade cottage cheese - 520 g;
• medium-sized zucchini - one piece;
• finely ground table salt - to taste;
• any fresh spicy herbs, garlic cloves, cumin, a mixture of different peppers, refined vegetable oil - at your discretion

Defrost the finished yeast-free puff pastry. Roll it out and at the same time give the layer the appearance of a rectangle. The rolled out layer of dough will need to be transferred to a mold or a suitable baking tray, pre-greased with odorless oil.

If you wish, you can also use baking paper and food foil. Make neat sides from the dough layer, and make punctures with a fork in several places of the rolled out layer.

Homemade cottage cheese, it is advisable to first rub it through a sieve. To make the cake tender. Combine with chopped garlic and chopped spicy herbs.

If you wish, you can add some more natural yogurt or sour cream to this mixture, but only if the cottage cheese turns out to be too crumbly or dry.

The prepared curd filling should be spread evenly onto the dough. Cut the zucchini into thin strips. For this purpose, it is recommended to use special vegetable peeling.

Place plates or strips of zucchini in the form of a neat binding on top of the curd layer, sprinkle the entire composition with refined oil, add a little salt, and if desired, you can also sprinkle with caraway seeds, but this is not necessary.

Bake the vegetable pie with cottage cheese in the oven for about thirty minutes until fully cooked at a temperature of two hundred degrees. Using a pizza cutter, cut hot juicy pastries with vegetables into pieces and serve.

Quick zucchini pie

Do you want to quickly make a delicious pie? Prepare an unusual zucchini pie with cheese in 15 minutes! A minimum of products that are always on hand. Just a little time and delicious aromatic baked goods from the oven on your table.

• 2 zucchini;
• 1 tomato;
• 150-200 g hard cheese;
• 300 g - wheat flour;
• 3 eggs;
• herbs, salt and spices - according to preference.

Wash the zucchini and peel off the skin. If young vegetables are used for cooking, then there is no need to peel them. Grate on a coarse grater into a separate bowl. Squeeze them lightly from the liquid.

https://www.youtube.com/watch?v=cgaG9Dj8kOQ

Also grate a piece of hard cheese. Chop the greens. Wash the tomato and cut into thin rings.

Preparing dough for a quick pie filled with zucchini. In a wide container, mix eggs with zucchini. Add salt and stir until smooth. Add finely chopped greens and stir. Sift the flour and add to the zucchini mixture gradually. Stir the resulting mass well. You can add a teaspoon of baking powder or slaked soda. Then the zucchini pie will turn out lush.

Prepare a baking dish. Line the bottom with baking paper and sprinkle with breadcrumbs. If there are no crackers, you can lightly sprinkle with flour or semolina. Pour the dough with zucchini into the mold. Place tomato rings on top and sprinkle with grated cheese.

Jellied pie is a universal pastry: you can diversify it and add pieces of bacon, chicken, or sausage. In general, any products that you have in the kitchen will do.

Place in an oven preheated to 190 degrees. Bake the jellied pie with zucchini and cheese for 30 minutes. Turn off the oven and leave the baked goods to rise for another 15 minutes. Serve warm. Now you know the recipe for a quick zucchini pie, be sure to prepare it for dinner for your family.

Delicious pie with zucchini and cheese

• flour - 350 g;
• vegetable oil - 50 ml;
• warm water - 100 ml;
• young zucchini - 500 g;
• eggs - 2 pcs.;
• medium onion bulb - 1 pc.;
• salt and spices - to taste;
• melted butter - 100 ml;
• breadcrumbs - 1 tbsp. l.;
• feta cheese - 150-200 g.

1. Sift wheat flour into a separate bowl.
   Make a small well in the flour. Add salt, vegetable oil and water in the required quantity. Knead the pie dough. It should be soft in consistency. Divide the finished dough into 2 parts. Roll each one out on a work surface.
2. Prepare the pie filling.
   Wash the zucchini and grate them. Peel, rinse and chop the onion. Mix the vegetables in a saucepan, add a little water and simmer until the liquid evaporates. Lightly beat the eggs (you can just use a fork) and add them to the stewed vegetables. Stir. Mix with melted butter, cheese, spices, salt and breadcrumbs. The zucchini filling for the pie is ready.
3. Grease a baking tray with oil.
   Place the rolled out dough on the prepared baking sheet, top with the zucchini filling and cheese and cover with a second sheet of dough. Place in a hot oven for 45 minutes.

: A simple recipe for zucchini pie in the oven

Source: https://pirogu.ru/pirog-s-kabachkami-v-duxovke.html

Tuscan zucchini pie

Ingredients

White onion 1 pc. Extra virgin olive oil 1 tbsp. l. Milk 100 ml Wheat flour 6 tbsp. l. Salt 1 pinch Parmesan cheese 60 g Zucchini 350 g Garlic 1 clove Chicken eggs 3 pcs.

How to cook “Tuscan zucchini pie” step by step with photos at home

Step 1

To prepare you need zucchini, flour, grated Parmesan cheese, milk, onion, garlic, eggs, salt and olive oil.

Step 2

Cut the zucchini into thin slices.

Step 3

Mix eggs and flour.

Step 4

Add milk diluted to 180 ml with water. Mix until a lump-free dough forms. The dough should not be too thick, but not liquid either.

Step 5

Finely chop the onion and garlic. Add them to the batter, then add the zucchini. Season with salt and pepper.

Step 6

Add grated cheese, mix well.

Step 7

Grease a mold (mine is 28 cm) with olive oil and pour in the dough. The height should be 1-2 cm.

Step 8

ARTICLES ON THE TOPIC:

• Shortbread pie with cranberries - step-by-step recipes with photos
• Quince pie: a simple recipe with step-by-step photos
• Carrot pie with nuts, step-by-step recipes with photos

Bake in an oven preheated to 220°C for 25-30 minutes until golden brown. Brush the finished pie with olive oil, and you can also sprinkle with coarse sea salt, to taste.

Recipe 4: meat pie with minced meat and zucchini

• Minced meat (400 g.)
• Rice(200 g)
• Zucchini(1 pc.)
• Onion(1 pc.)
• Sweet bell pepper (1 pc.)
• Tomato(1 pc.)
• Sour cream (100 g.)
• Garlic(3 pcs.)
• Dill(1 sprig.)
• Ground black pepper (3 g.)
• Sunflower oil (2 tbsp)
• Table salt(5 g.)

Meat pie with zucchini is not only a healthy and very tasty dish, but it is also original. Its peculiarity is that it is prepared not in a simple baking dish, but in a muffin tin with a hole in the middle. To prepare this pie, first boil the rice in lightly salted water until tender, drain the water and rinse the rice under cold water.

Any minced meat is suitable for this pie. Place it in a deep bowl, add to the rice, salt to taste and ground black pepper.

Mix the minced meat well with your hands and put it in the refrigerator for a while.

Now let's start preparing the vegetables. Wash and clean the zucchini. A young but large zucchini is best suited. Slice it very thinly lengthwise. The thickness should be no more than three millimeters. Let's add a little salt.

Peel the onion and cut it into half rings.

Wash the sweet bell peppers, remove the seeds and cut into slices.

Wash the tomato, remove the skin and cut into slices.

In a small plate, mix sour cream, finely chopped dill, chopped three cloves of garlic and salt to taste.

Pour one tablespoon of sunflower oil into a frying pan, add the onion and fry until light golden brown.

Now let's start assembling the pie. Grease a muffin pan with sunflower oil and place chopped zucchini in a circle.

Place minced meat and rice on top of the zucchini.

Place fried onions on top of the minced meat.

Place bell pepper on top.

Place tomato slices on the pepper. It is not necessary to lay out all the tomatoes; you can leave a little for decoration.

Lubricate the tomatoes with sour cream and garlic mixture.

Cover the top with the edges of the zucchini and grease a little with mayonnaise or the remaining sour cream sauce.

Place the pie in an oven preheated to 200 degrees for about forty minutes. You can determine the readiness of the dish as follows - if the juice from the minced meat has stopped oozing inside the mold, then the pie is ready.

Take it out of the oven and let it cool a little. Place a plate on top and carefully turn it over. Decorate the pie with the remaining tomato slices, you can add any other fresh vegetables and herbs to taste and serve. Bon appetit!

Sweet zucchini pie

Let's have an unscheduled tea party with tempting homemade pastries! Let's bake a very rich, fluffy and incredibly tasty sweet zucchini pie in the oven! The idea of ​​adding tender and juicy vegetable pulp to dessert baked goods is a successful culinary find! The idea is not new - such technology has long been in great demand and is practiced by both experienced confectioners and home cooks. An example is carrot and pumpkin cake.

Zucchini, neutral in taste, against the backdrop of expressive chocolate, becomes completely featureless. When tasting this amazing mega chocolate product, it is unlikely that anyone will guess about the “secret ingredient”. Zucchini pulp adds moisture to the dough and has a beneficial effect on the structure, but, as in the case of the carrot and pumpkin cakes mentioned above, it is almost impossible to recognize the presence of a vegetable unless you know the recipe.

Ingredients:

For the test:

• zucchini - 350 g;
• eggs - 2 pcs.;
• sour cream 15-20% - 100 g;
• butter - 100 g;
• vegetable oil (refined) - 100 ml;
• sugar - 180 g;
• cocoa powder - 40 g;
• bitter chocolate - 50 g;
• flour - 300 g;
• vanilla sugar - 1 teaspoon;
• baking powder - 1 teaspoon;
• soda - ½ teaspoon.

For the glaze:

• milk - 3 tbsp. spoons;
• butter - 20 g;
• sugar - 2 tbsp. spoons;
• cocoa powder - 2 tbsp. spoons;
• almonds or any nuts - 2-3 tbsp. spoons.

How to cook

1. Grate the zucchini pulp on a coarse grater. First cut off a thin layer of the peel and, if necessary, remove the seeds. If the vegetable is too juicy, drain the excess liquid and squeeze out the chips.

2. We take the butter out of the refrigerator in advance, wait for it to soften, and then combine it with regular and vanilla sugar, add eggs. Lightly beat with a mixer to combine the ingredients.

3. Add sour cream and refined, that is, odorless, oil. Lightly beat again.

4. Separately combine flour, baking powder, baking soda and cocoa powder. Stir.

5. Be sure to sift the dry ingredients to break up any lumps of soda and cocoa. Then add the flour mixture to the liquid butter mixture and knead into a thick, chocolate-colored dough.

6. We load the main component - zucchini pulp. To enhance the chocolate taste, add dark chocolate, chopped into small pieces with a knife.
   Read also:  Crispy, delicious zucchini snack for the winter - prepare 2 servings at once
7. Mix thoroughly so that the additives are evenly distributed throughout the dough.

8. Place the chocolate-zucchini mixture in a baking dish and level with a spoon. For convenience, the bottom of the container can be lined with parchment; it is not necessary to lubricate the walls. To make the cake fluffy, take a container of small diameter (in our example - 20 cm).

9. Bake the sweet zucchini pie for about an hour. Preheat the oven to 180 degrees. We check readiness - lower a wooden skewer deep into the center of the crumb. There should be no unbaked dough left on the stick.

10. Make the glaze - mix milk, sugar, butter and sifted cocoa powder. Place on low heat and stir until smooth, homogeneous and slightly thickened. The glaze should be runny, but not too runny.

11. Remove the cooled cake from the pan. Cover the baking surface with a thin layer of glaze. Sprinkle with almond petals or any nuts, chopped with a knife or crushed in a blender bowl.

12. Chocolate sweet zucchini pie is ready! Let's cut and try!

Enjoy your tea!

How to make chocolate zucchini pie in a slow cooker

If you have already acquired such a popular kitchen appliance as a multicooker, then most likely you have tried making both main dishes and baked goods in it. Today we will tell you how to make a delicious chocolate zucchini pie using this miracle helper. First of all, you need to stock up on food. You will need: flour - one and a half cups, two eggs, large zucchini, one and a half cups of sugar, cocoa powder - two tablespoons, a pack of baking powder, sunflower oil - seven tablespoons, a bag of vanillin, a pinch of salt and a few tablespoons of low-fat sour cream.

We begin the cooking process by washing and peeling the zucchini seeds. If you are using a young vegetable, it is not necessary to remove the skin. Grate the zucchini. In a separate bowl, beat eggs with sugar until foamy. Add oil and mix well. In another bowl, combine flour, baking powder, vanillin and salt. Mix and add to the egg-sugar mixture. Then add the grated zucchini. Mix everything well. If the dough turns out to be thick, then you should add a few spoons of sour cream to it. Place the resulting mixture in a multicooker pan, greased with oil. Our multicooker zucchini pie must be cooked for 60 minutes in the “Bake” mode. Please note that times may vary depending on your device model. Let the finished pie cool slightly, transfer it to a plate and sit down to drink tea!

Layered zucchini pie with carrots and onions in a frying pan

A very common vegetable filling is carrots and onions. This is a very budget-friendly dish, the ingredients for which, most likely, you already have on hand. Processed cheese can be replaced with regular cheese if desired.

We will need:

• zucchini - 2 pcs.;
• carrots - 2 pcs.;
• onions - 1 pc.;
• garlic - 2-3 cloves;
• greenery;
• eggs - 2 pcs.;
• flour - 4-5 tablespoons;
• mayonnaise - 4-5 tablespoons;
• processed cheese - 1 pc.;
• salt pepper;
• vegetable oil.

Preparation:

1. Grate the zucchini on a coarse grater.

Finely chop the onion and fry in oil in a frying pan. At this time, grate the peeled carrots and add them to the onions. Fry, and then cover with a lid and simmer for 5-10 minutes. Salt and pepper our filling to taste.

You can also add greens here if you wish.

2. Finely chop the greens and garlic and mix with mayonnaise.

3. Now let's do the dough. To do this, beat eggs, flour, salt and pepper into the grated zucchini. Place the dough with a spoon on a well-heated frying pan, forming a pancake of the required size.

We bake all the cakes in this way.

4. Assemble the cake in the following sequence: pancake - mayonnaise sauce - carrot and onion filling - pancake and so on.

Top everything off with finely grated processed cheese.

Zucchini cake with minced meat and mushrooms

If you want to cook a tasty and satisfying dish, then this recipe is for you. Zucchini cake is prepared with the addition of minced meat and rice.

This beautiful dish can be eaten hot as a casserole, or cold as an appetizer.

Ingredients:

• zucchini - 3 - 4 pcs.
• minced meat - 500 gr.
• onions - 2 pcs.
• tomatoes - 400 gr.
• mushrooms - 400 gr.
• rice - 3 tbsp. l.
• sour cream - 250 ml.
• salt, pepper to taste

1. Prepare the mushroom filling. To do this, fry the mushrooms with onions in vegetable oil. Don't forget to add salt.

2. Minced meat can also be fried a little, then the baking time will be reduced. Boil the rice until half cooked and mix with the minced meat. Add salt, pepper, you can add seasonings for meat.

3. Cut the tomatoes into slices.

4. Cut the zucchini into very thin strips. It is convenient to do this with a vegetable peeler. The thickness of each layer is approximately 2-3 mm.

5. Salt the chopped zucchini a little and place them in a baking dish in a circle and tightly, but so that their ends hang freely.

6. Place minced meat and rice in the middle of the cake. Place zucchini strips on top again.

7. Mushrooms fried with onions go on top of the zucchini.

8. Arrange the tomato slices randomly on the surface. There doesn't have to be a lot of them.

9. Grease the surface with sour cream.

10. Cover the filling with the free ends of the zucchini. We form a beautiful shape. Decorate with tomatoes on top.

11. Bake at 190 degrees for 30-40 minutes. 10 minutes before the cake is ready, remove it from the oven and brush it with sour cream.

Decorate the finished cake with fresh herbs. Once again, please note that the cake prepared according to this recipe can be eaten both hot and cold.

Zucchini Pie “Fragrant”

I really love zucchini! I’ve already prepared them in different ways: I baked pancakes, made them in French, and in batter and breaded... But today I came across a recipe for a pie, which I hasten to share with you, since I myself was very pleased with it! And my husband too!

Ingredients for “Fromatic Zucchini Pie”:

• Zucchini - 1 piece
• Chicken egg - 3 pcs
• Garlic - 2 teeth.
• Baking powder - 10 g
• Wheat flour / Flour (by eye)
• Hard cheese - 100 g

Cooking time: 65 minutes

Number of servings: 4