How to quickly make delicious lavash pizza

Cooking process

Line a baking tray (I have 30x30 cm) with parchment and grease with vegetable oil. Lay out a sheet of lavash.

Sprinkle a sheet of lavash with a small amount of grated cheese and make a lattice of mayonnaise.

Cover with a second sheet of pita bread and press lightly.

To prepare the sauce, combine ketchup and mayonnaise.

Mix the resulting sauce and grease the lavash sheet.

Lay out the sausage, cut into cubes (or circles).

Place tomato slices on top of the sausage.

Sprinkle the filling with grated cheese and place the baking sheet in the preheated oven. Bake “lazy” lavash pizza for 15-20 minutes at 200 degrees.

Cut into pieces and serve. Pizza on thin lavash is prepared very quickly and easily, but it turns out appetizing, tasty and satisfying, try it!

Although pizza is sometimes called fast food, in fact this dish is not such. To make real pizza, you need to spend a lot of time. And there are also a lot of subtleties in its manufacture. True, our, and not only our, housewives quickly found a lot of ways to make the work of preparing this much-loved dish easier. And so lazy pizza was born.

In principle, the work of Italian cooking itself is simple, like everything ingenious. A round flatbread with filling and sauce on top is covered with cheese and baked in the oven. Nothing complicated. Only preparing the dough for the base requires serious labor. This is what the cunning housewives “worked” on. Nowadays pizza is made using quick dough (in particular kefir), and on loaves, and on pancakes. And below we will talk about an even simpler method - pizza on pita bread.

Pizza in a frying pan from thin Armenian lavash in 10 minutes with mushrooms

Do you want pizza, but quickly? Or dear guests are on the doorstep, but you don’t have a decent treat? I offer you this express version of quick pizza on pita bread. We will cook it in a frying pan in literally 10 minutes

Ingredients:

• 100 g pickled mushrooms
• Salt, ground pepper and fresh herbs to taste
• 250 g hard cheese
• 2 tablespoons mayonnaise
• One thin (Armenian, large) lavash
• Teaspoon of butter
• One ripe tomato
• Tablespoon of ketchup

Preparation:

To prepare this pizza we will need a large sheet of thin Armenian lavash. But if you happened to buy ready-made round pita bread, then take 3 at once. If you have a large sheet, then you need to cut out three identical circles from it, matching the diameter of the frying pan.

You can grind products in any order. If the mushrooms are large, it is better to chop them smaller. Tomatoes can be cut into slices or cubes. It is better to grate the cheese

Mix ketchup with mayonnaise. If desired, you can add salt and season this sauce. Garlic lovers can add that here too. Spread a little of this mixture on the first circle of flatbread. Sprinkle with a little cheese. In this case, it will serve as an additional binder for the layers of lavash

Cover with a second sheet and repeat the procedure. Place the last flatbread. Now you need to grease it with the remaining sauce. Melt butter in a frying pan. Place the pita bread structure here, sauce side up. Sprinkle with half the grated cheese. Arrange the mushrooms and tomatoes in any order. Now sprinkle with the remaining cheese. If desired, you can add chopped herbs

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Cook at low power, covered, until the cheese melts. This takes no more than 10 minutes, depending on the type of cheese. Once the cheese on top has melted, the pizza is ready. As you can see, preparing such a pizza is not difficult even for a novice cook. It turns out to be a very tasty and satisfying breakfast. Try cooking and eating!

How to make lavash pizza

2. Divide the cheese into 2 parts. Grate one part on a coarse grater and distribute evenly over the surface of the pita bread.

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3. Next, if you want a soft, tender pizza, you can cover the cheese on top with a thin layer of mayonnaise. If you do not add mayonnaise, the pizza base will be quite dense, with a distinct cheese aroma and taste. Cover with another sheet of pita bread.

4. Next, you need to lubricate the surface with ketchup or another favorite tomato sauce.

5. Lay out the filling in layers. Here your imagination has room to run wild; you can add a lot of different ingredients to pizza. For example, sausage can be replaced with ham, mushrooms, meat, minced meat. And instead of delicious pickled cucumbers, add gherkins, olives or pickled mushrooms. Recipes for the most popular pizza toppings: margherita, Neapolitan, four cheese, four seasons, Hawaiian, you will find in this article.

6. Place in an oven preheated to 180 degrees for 10-15 minutes. The task is to melt the cheese

7. Mix 3 eggs and 3 tbsp mayonnaise. Pour the mixture over the filling and place in the oven.

8. When the egg wash is baked, remove it from the oven. Sprinkle with grated cheese and place in the oven for another 2-3 minutes until the cheese melts, sprinkle with herbs on top (optional).

How to cook

Cut the mushrooms randomly. Fry the minced meat in a frying pan for 5-10 minutes, then add grated peeled tomatoes to it. Season all this with your favorite seasonings and keep on the fire for another five minutes.

It is advisable to cover the baking sheet with paper, then place the first sheet of pita bread on it. Make a mesh of mayonnaise on it and sprinkle with grated cheese. Place the second sheet on it and repeat the previous manipulations again. On top is the third sheet. We coat the pita bread with mayonnaise and sprinkle it with cheese so that the layers stick together during the cooking process. On the last sheet, previously greased with sauce, place the minced meat, then the mushrooms, lay out the onion half rings, make a mayonnaise mesh and generously sprinkle with cheese. Place in an already hot oven for ten minutes (the temperature should be 220 degrees). Lazy pizza is ready!

Which pita bread to choose for pizza

Despite the fact that many nations prepare lavash, it is customary to distinguish only two varieties: Georgian and Armenian. In appearance they differ quite a lot. If the Armenian lavash is thin, then the Georgian one is more fluffy. Therefore, it is better to take it for pizza.

Well, briefly about why lavash? It’s worth starting with the fact that there is no yeast in real lavash. And this is already a plus. In addition, despite the fact that the basis of lavash is flour, salt and water, it contains quite a few useful substances, in particular: sodium, iron, zinc, copper and, of course, vitamins - primarily the entire group B.

True, there are a lot of calories in lavash, but still less than in white bread or pancakes fried in oil, incl. in this regard, it is also an ideal basis for lazy pizza.

What to make the filling from

We can talk a lot about pizza toppings for a long time. In fact, it can be absolutely any product that is currently present in the refrigerator. However, pizza will not be pizza if two main ingredients are missing - tomato sauce (tomato paste, ketchup) and cheese. Otherwise, the housewife’s imagination is not limited in any way: sausage, ham, mushrooms, pickled or pickled cucumbers, minced meat, pieces of meat, fish, seafood, olives and even individual fruits such as pineapple or orange - all this can be turned into a wonderful Italian dish. The main thing is not to overdo it with the amount of filling. Firstly, it’s pizza that’s being prepared, not a vinaigrette. Secondly, the base in the form of pita bread is quite thin and should not be overloaded.

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As for classic combinations, there are several of them:

• salami and ham;
• chicken with ham;
• chicken with shrimp;
• Seafood Cocktail;
• mushrooms and ham (or meat);

Well, then, whoever has enough imagination for what. The main thing is that family members like it. The rest is details.

Pizza recipe with cheese and mayonnaise layer

Making pizza on pita bread is quite simple. Below is a recipe with the simplest filling. However, as stated above, this is not a dogma. You can experiment with anything. So, for this particular pizza you need to prepare:

• thin pita bread – 2-3 pcs.;
• cheese – 10-120 g;
• ketchup and mayonnaise - 3 tablespoons each;
• half-smoked sausage – 200 g;
• tomato – 1 pc.

First you need to prepare the base. To do this, place the pita bread on a well-greased baking sheet. If it is too large, then you need to adjust it to the appropriate size. Then apply mayonnaise mesh to the pita bread and sprinkle grated cheese on top. In principle, you can simply mix the sauce with cheese, distributing the resulting mass evenly over the entire surface of the first layer of base. Place a second pita bread of the same size on top. The base is ready. If it seems that it is too thin, you can repeat the operation and add a third layer of pita bread. This is unprincipled.

Spread the resulting base with a mixture of mayonnaise and ketchup, and place sausage and tomato slices cut into pieces on top. Now all that remains is to fill the filling with cheese and place it in the oven for 15 minutes. The optimal oven temperature is 180°C.

Video on how to make lavash pizza at home

I have prepared a short video presentation for you, where you can clearly see the entire cooking process. Prepare the necessary ingredients, turn on the video and start cooking. And if you have any questions, be sure to ask them. I will be glad to answer each of you, and if something happens, I will advise you.

I think many have already run for lavash. Agree that this cooking option requires attention. It is very easy to prepare, and the set of products is very affordable.

Our article has come to an end, but this is not a reason to say goodbye. I’ll go get ready to write a new one, and you, in turn, try to make pizza. Well, in order not to lose sight of the note, save it in your bookmarks. And don't forget to share the link on social networks.

Bye everyone! See you again, dear readers!

Video recipe “Pita pizza”

What a wonderful invention these thin pita breads are. For me, these are lifesavers when I don’t want to bother with the dough. I love making quick pies and cold appetizers for picnics with it. You can make a lot of interesting things from it: rolls, sandwiches, sweet strudels, chips, pasties, lazy khachapuri, shawarma, pizza and lasagna.

I love to treat myself to all sorts of goodies and often make French fries and shawarma at home. I once tried to bake lazy pizza and did not regret it, it was so simple and easy to do, using regular pita bread from the store. Try it too!

Lavash pizza in the oven according to a step-by-step recipe with photos

Ingredients

How to choose pita bread for pizza

• Such a product in the store must be chosen with extreme caution. The packaging must have holes for ventilation.
• The sheets should be dry and not stick together.
• The color of the product should be cream or beige.
• Lavash should not have a musty smell or smell from vegetable oil
• The expiration date should be clearly and clearly visible on the packaging.

Step-by-step preparation

1. Cover a baking sheet with parchment. Take about 20 g of vegetable oil and brush the parchment with a brush.
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2. Let's start forming the base for the pizza. Lay out one thin pita bread.

3. Sprinkle 50 g of coarsely grated cheese on top.

4. Sprinkle a tablespoon of mayonnaise on top.

5. Cover with one pita bread.

6. Sprinkle again with 50 g of grated cheese. Spread a tablespoon of mayonnaise on top.

7. Top with another pita bread.

8. Mix a tablespoon of mayonnaise and 2-3 tablespoons of ketchup.

9. Lubricate the base with this mixture, carefully coating the edges.

10. Thinly slice 200-250 g of your favorite sausage.

11. Cut one medium tomato into small slices.

12. Place the sausage pieces on the pita bread.

13. Spread the chopped tomato evenly on top.

14. Sprinkle with 50 g grated cheese.

15. Bake in the oven at 180º C for 15 minutes.

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Video recipe for making lavash pizza in the oven

Watch the video for this really easy and quick pita pizza recipe. Choose the filling by combining any ingredients.

Delicious pizza in a pan made of thin lavash with sausage

Thin pita bread is great as a pizza base. It's very easy to prepare. It turns out juicy, thin and appetizing. You can use any ingredients as a filling. For example, those provided in the list

Ingredients:

• Thin pita bread
• Any sausage
• Tomatoes
• Hard cheese
• Ketchup
• Pitted olives

Preparation:

You can take any vegetables, cheese, meat and sausage - at your discretion. If you use meat instead of sausage, it must be pre-smoked, boiled or fried. In a word, all products must be completely ready for consumption when placed on the pita bread. The same applies to mushrooms - they need to be boiled, fried or marinated.

Open the package of pita bread and cut out circles from it. This can be done by placing a plate on it and cutting along the contour. You can also buy ready-made, round cakes. The main thing is that they match the diameter of the pan or mold where you plan to cook the pizza.

Lubricate the lavash circles generously with ketchup. We cut all prepared products in random order. Some people prefer to see small pieces of topping on pizza, others prefer large pieces. Do as you see fit. But cheese is a mandatory ingredient. We rub it with a grater.

Place the pita bread on a greased dish. We arrange all prepared products in random order. Sprinkle cheese on top.

Install on the stove. Cover with a lid and cook on low power until the cheese melts. After this, the pizza is ready. You can start eating it. Bon appetit!

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Lavash pizza in a frying pan

Ingredients

Step-by-step preparation

1. Cut 300 g of ham into strips or cubes.

2. Chop about 100 tomatoes.

3. Grind 30-40 g of dill.

4. Grease a sheet of lavash with some melted cheese.

5. Sprinkle a little with chopped herbs.

6. Add some sliced ​​ham.

7. Also spread out some of the chopped tomato.

8. Cover the top with the second pita bread.

9. Brush it with melted cheese and sprinkle it with herbs, ham and tomato.

10. Grease the last pita bread with cheese, just like the previous two.

11. Place the greased side facing in on top of the second layer of filling.

12. Cut into several pieces that will be convenient to take and not spill the filling.

13. Beat one chicken egg.
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14. Roll each piece in egg on both sides.

15. Add 30 g of vegetable oil to a heated frying pan. Fry the pizza slices on both sides until golden brown.

Video recipe for cooking lavash pizza in a frying pan

I suggest watching a video of this recipe. Why not prepare such an easy breakfast for your beloved family.

Quick pizza in a frying pan

• tomato sauce – 2 tbsp;
• lavash – 2 pcs.;
• pineapples (canned) – 3 rings;
• salami – 100 g;
• mozzarella – 3 balls (small).

Time needed: 15 minutes.

Calories: 237.5.

1. Grate the mozzarella on a coarse grater;
2. Place the unleavened flatbread on a hot frying pan, spread 1 tbsp. sauce and sprinkle with chopped cheese (half);
3. Place a second thin flatbread on top;
4. The cheese melts - turn it over;
5. Cut the pineapple rings into 8-10 pieces;
6. Shred the salami into translucent slices;
7. Distribute the sausage over all planes of the base;
8. Sprinkle evenly with crushed pineapple;
9. Season with the remaining tomato dressing and the remaining shredded mozzarella;
10. Minimum heat and cover with a lid;
11. Start eating when the cheese is melted.