Ham cheese puffs in the oven. Puff pastry rosettes with ham and cheese

Puff pastry is a real lifesaver for many housewives. With this wonderful product you can prepare very tasty baked goods. Especially if you have some ham and cheese in the fridge. This filling will ennoble any dough, and if it is puff pastry, then there is no need to talk. The baked goods are aromatic and tasty. Shall we please our loved ones with puff pastries with ham and cheese?

Puff pastries with ham and cheese - general principles of preparation

You can make puff pastry yourself. The main ingredients are butter and flour. But not every housewife is attracted to repeated rolling out of layers, folding, and cooling. A good dough has at least 27 layers and will take at least 3 hours to prepare. Therefore, most often the semi-finished product is purchased in the store. Moreover, its price is affordable.

There are 2 types of puff pastry:

• yeast;

• yeast-free.

Products from the first one turn out fluffy, airy, somewhat reminiscent of rich pastries. Puff pastries made from yeast-free dough are not as voluminous, more dense, but no less tasty. Basically, you can use any dough you like.

For the filling, ham and cheese are chopped, and other ingredients can be added. Most often these are greens, vegetables, eggs. If you don’t really like ham, then you can safely add it to puff pastries. In combination with dough, cheese and other ingredients, the product will become much tastier. The same goes for cheese; in puff pastries, even ordinary processed cheese becomes luxurious. But never use products of questionable freshness.

Puff pastries are baked in the oven. The blanks can be greased with egg, sprinkled with seeds, sesame or cumin. Ready-made baked goods can be consumed hot or cold.

Recipe: Puff pastry with ham and cheese =mine=. Calorie, chemical composition and nutritional value.

Nutritional value and chemical composition of “Ham and Cheese Puff =mine=”.

The table shows the nutritional content (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams of edible portion.

The energy value of Puff pastry with ham and cheese =my= is 254.5 kcal.

Primary Source: Created in the application by the user. Read more.

** This table shows the average levels of vitamins and minerals for an adult. If you want to know the norms taking into account your gender, age and other factors, then use the “My Healthy Diet” application.

Curls of puff pastry with sausage and cheese. Puff pastries with sausage and cheese

These puff pastries are a great option for a snack or hot appetizer for the holiday table. Easy and quick to prepare!

Step-by-step recipe with photos

Sausage and cheese puffs are a very popular dish in my family because everyone loves puff pastry for its crispy golden crust. And the sausage and cheese filling is very tasty and filling.

Personally, I love these puff pastries because they are very easy and quick to prepare, so these puff pastries are a godsend for holiday tables, picnics and snacks!

Let's prepare the products according to the list. I use ready-made puff pastry. If you want to make puff pastry yourself, we have several recipes on our website - use it. You can use any sausage: smoked or boiled, in both cases it turns out delicious. I make puff pastries for kids with boiled sausage, but for adults I put smoked sausage and choose a spicier cheese, like cheddar, although any hard cheese will do.

Cut the smoked sausage into slices. Cut the boiled sausage into cubes.

Take the puff pastry sheet out of the freezer in advance to defrost. Cut the sheet of dough into 8 rectangles. Prick each piece with a fork on one side, as shown in the photo.

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On the other side, on each rectangle we will make three cuts with a knife.

Place the sausage as shown in the photo.

Grate the hard cheese on a medium grater. Sprinkle sausage with cheese.

Cover the sausage and cheese filling with the second half of the dough. Using a fork, we fasten the edges of our puff pastries.

In a bowl, beat the egg with 1 tsp. water. Brush the top of each puff pastry with egg using a silicone brush.

If desired, you can sprinkle the tops of the puffs with sesame seeds. Place the puff pastries with sausage and cheese in an oven preheated to 180 degrees C for 20 minutes.

Remove the finished puff pastries from the oven and let them cool for 2-5 minutes.

Read also:  Bake nutria in the oven. Cooking process and best recipes with photos step by step

Serve puff pastries with sausage and cheese for tea or coffee. In my family they go well with milk.

Buns made from puff pastry without yeast. Eastern sweetness

The secret of this recipe is the combination of nut-honey filling and crispy dough. Everything is simple, but in the end the dish resembles an exotic oriental sweet.

Ingredients:

1. Try to chop the nuts finely and fry them a little. If you use walnuts, it is better not to fry them - they will be bitter. Just chop it.
2. While the nuts are hot, mix them with honey and sugar. Add cinnamon. Mix everything well and let it brew a little so that the nuts are saturated with the aroma of cinnamon and honey.
3. To make it easier to work with, divide the dough into several parts. Roll out each part well. The thickness should not be more than 5 mm.
4. Before adding the filling, brush each layer with melted butter.
5. Place the filling and distribute evenly over the dough.
6. Here's attention! The layers of dough can be placed one on top of the other to form a pie or cakes if the pie is cut into pieces before baking. But you can roll the rolls. Each housewife decides for herself, taking into account her mood and family preferences.
7. Roll up the roll. Brush the top of the roll with whipped yolk.
8. Bake the rolls at 250 degrees for 20 minutes.

The puff pastry, nuts and honey will make the roll look like baklava. But a different dough is used to make baklava.

If you are interested in a puff pastry baklava recipe, follow the link.

Buns with ham and cheese made from yeast dough. Ham buns

Step-by-step recipes for making buns with ham, cheese, apples or lightly salted cucumbers from yeast and puff pastry, ready-made buns

Option 1: Ham buns - classic recipe

Ham buns are a versatile snack. There are dozens of recipes for making them from different types of dough. You can even use ready-made buns - cut them in half, fill them with filling to taste and bake them in the oven. Cooking does not require any exotic ingredients or special skills. Absolutely anyone can cope with this recipe, even a novice cook.

Ingredients :

• 2 eggs;
• 160 ml milk;
• 120 ml sour cream;
• 550 grams of flour;
• 0.5 teaspoons of salt;
• 1.5 tbsp. spoons of sugar;
• 100 grams of ham;
• 10 green onions;
• 50 grams of butter;
• 1.5 teaspoons of dry yeast;
• 2 tbsp. spoons of sesame seeds.

Step-by-step recipe for ham buns

Step 1:

Dissolve yeast and half a tablespoon of sugar in heated milk, leave aside for ten minutes. Step 2:

In another container, beat one egg with the remaining sugar and salt.

Step 3:

Add the melted butter to the resulting sugar-egg mixture and stir.

Step 4:

Add sour cream, mix again, combine both mixtures.

Step 5:

Finely chop the ham, chop the onion, add to the dough and mix.

Step 6:

Add flour in small portions, stirring constantly, knead into a soft dough. Cover it with a cloth and set aside for an hour in a cool, draft-free place.

Step 7:

Transfer the dough to a board and cut into pieces according to the number of future buns, roll into small balls.

Step 8:

Grease the mold with oil, place the dough balls on it in a circle, cover with a towel and leave for twelve minutes so that they rise a little.

Step 9:

Brush the buns with beaten egg and sprinkle with sesame seeds or cereal mixture.

Step 10:

Bake in the oven for thirty minutes at 180 degrees until golden brown.

It is best to eat the buns fresh; after they have been left for a while and cooled down, they will lose their taste, especially the next day. If you still leave them for several days, then warm the buns a little in the microwave before eating, this will make them softer.

Useful tips

When working with puff pastry, you need to adhere to several important rules:

1. The less the puff pastry is kneaded by hand and kept warm, the better;
2. The butter and margarine used for mixing should be cold, but not frozen. Otherwise, the layers in the finished dough will tear;
3. When preparing buns and pies from puff pastry, it is best to pierce them with a fork or toothpick in several places. This will allow the air in the dough to escape during baking and then there will be no bubbles;
4. When brushing pastries with yolk, you do not need to grease the side walls with it. Otherwise, the baked goods will not be able to rise and will not be as fluffy;
5. Puff pastry buns should be baked in an oven preheated to 220-250 degrees. But not higher.

Delicious puff pastries with ham and cheese will delight every guest and family member.

Puff pastries with cheese and ham

Puff pastries with cheese and ham are a fairly quick and easy pastry that all your guests will certainly enjoy. Let's find out some recipes for making them.

Recipe for ham and cheese puffs

Ingredients:

• puff pastry – 500 g;
• ham – 150 g;
• cheese – 100 g;
• egg – 1 pc.;
• vegetable oil.

Preparation

Roll out the dough with a rolling pin into a thin layer and carefully cut it into 4 equal squares. Then chop the cheese and ham into thin slices, and thoroughly wash the greens, dry them and chop them. Now place a slice of cheese on the edge of each square, sprinkle with herbs, and cover with a piece of ham on top. Carefully bring the edges of the dough together and pinch them. After this, brush the puff pastries with beaten egg yolk and place on a baking sheet lightly sprinkled with water. Bake our buns in the oven for 15-20 minutes until done.

Puff pastries with cheese and ham

Ingredients:

• puff pastry without yeast – 500 g;
• cheese – 300 g;
• ham – 200 g;
• egg – 1 pc.;
• cream – 20 ml;
• sesame - to taste.

Preparation

Defrost the finished puff pastry, roll it into a thin layer and cut it into rectangles measuring approximately 10 by 2 cm. Shred the cheese and ham into thin strips and place them on the dough rectangle. Place the second piece of dough on top and pinch the short edges of the puffs. Next, twist the puff pastry into a spiral. Light the oven and preheat to 180 degrees. Spray the baking sheet with water and place the spirals on the baking sheet. Separate the yolk from the egg and mix it with cream. We grease our buns with this mixture and sprinkle sesame seeds on top. Bake the puff pastries for about 20 minutes.

Puff pastries with melted cheese and ham

Ingredients:

• puff pastry without yeast – 500 g;
• egg – 1 pc.;
• ham – 100 g;
• pickled cucumbers – 3 pcs.;
• processed cheese – 120 g;
• fresh herbs - optional.

Preparation

Let's look at another way to make puff pastries with ham and cheese. Defrost the puff pastry in advance, roll it out into a 30x30 cm layer, and divide it into 4 squares. Shred the cheese into thin slices. We cut the pickled cucumbers into thin circles, and wash the greens, dry them and chop them. Now on one edge of the square we put 2 pieces of processed cheese, circles of cucumbers, sprinkle with fresh herbs, and cover everything with a slice of ham on top. Lightly brush the edges of the dough with egg white, carefully bring them together and seal well. Place the puff pastries prepared in this way on a baking sheet sprinkled with water, brush the top with egg and bake in an oven preheated to 180 degrees for 15 minutes.

Puff pastries with ham and suluguni

Ingredients:

• puff pastry without yeast – 500 g;
• ham – 150 g;
• onion – 1 pc.;
• suluguni cheese – 150 g;
• egg – 1 pc.;
• parsley;
• butter – 30 g.

Preparation

We separate the dough sheets and place them separately from each other on a table sprinkled with flour. While the dough is melting, we prepare the filling. To do this, cut the ham and peeled onion into small cubes, and grate the suluguni cheese on a coarse grater.

Next, heat the butter in a frying pan and fry the onion and ham in it. Then add chopped parsley, stir, remove the pan from the heat and sprinkle with grated suluguni. If necessary, add salt and pepper the filling to taste. Now cut the dough in half and cut the corners diagonally. We put a little filling in the middle, fasten the corners on each side, and then fold them crosswise in the middle. Preheat the oven to 200 degrees, cover a baking sheet with parchment and coat with butter. Place the puff pastries on a baking sheet, cover with beaten yolk and bake in the oven for 35-40 minutes. Sprinkle the finished delicious puff pastries with ham and cheese with ground pepper if desired.

Homemade puff pastry

To prepare puff pastry, you need to use high-quality natural butter and the finest wheat flour. This ensures that the finished puff pastries will have a delicate, balanced taste and airy texture. The classic recipe involves kneading the dough for a long time and then folding it according to a special pattern.

The entire process may take several hours. The finished dough can be stored in the refrigerator for several days and used as needed. If you plan to store the dough longer, it should be wrapped in cling film and placed in the freezer.

To prepare the dough you need the following ingredients:

• premium wheat flour - 450 g;
• natural butter - 200 g;
• salt - 2 tsp;
• milk - 250 ml;
• eggs - 1 piece;
• fresh yeast - 25 g;
• sugar - 50 g.

Flour must be mixed with salt and then ground with 25 g of butter. The egg is lightly beaten, mixed with sugar, yeast and heated milk. The mixture should be left at room temperature for 10 minutes, and then added to the butter-flour mixture and kneaded thoroughly. To make the dough smooth and completely homogeneous, it must be kneaded for at least 15 minutes.

The dough is rolled out into a rectangular layer. The remaining butter is divided into 3 parts, one of them is spread on 1/3 of the rolled out dough. The edges should be left ungreased. The oil-free dough is folded in half, and then the greased part is covered with it.

Using a rolling pin, the edges of the folded dough are pinched, then the folded structure is rolled out again into a rectangle. The lubrication and folding procedure must be done again. Then the folded dough is wrapped in cling film and placed in the refrigerator for 1 hour.

The chilled dough is rolled out, brushed with the remaining oil and folded again. Then the workpiece is placed in the cold for 1 hour. The procedure of rolling and folding without oiling is repeated twice more, after which the workpiece is again placed in the cold.

It is important that before the final cutting of the puff pastry the dough is firm and well chilled, but not frozen.

Puff pastry buns with cheese and ham. Snack rolls with ham and cheese.

Such delicious, soft buns are suitable for breakfast, broth for lunch, and even as a snack for the holiday table. This amount of ingredients makes 18 mini buns. The dough is universal (I use it for both sweet and non-sweet baked goods:

• Dry yeast - 0.9 tsp.
• Sugar - 0.8 tbsp. l.
• Salt - 0.5 tsp.
• Drain. Oil - 20 g.
• Flour - 250 g.
• Water - 130 ml.
• Drain. Butter yolk - for lubrication.
• For filling:
• Ham.
• Cheese.

I make the dough in a bread maker, you can do it in the usual way: dissolve yeast and sugar in warm water, let it stand for 10 minutes, then add melted plum. Oil, salt, sifted flour and knead a soft dough, put it in a bowl, cover with a towel and put in a warm place for 2 hours to rise. Cut the ham and cheese into small cubes. Divide the finished dough into equal small parts - balls, flatten each slightly, put a cube of ham and cheese and roll it into a round bun (connect all the edges - mold together, twist slightly and flatten. Place the buns on a baking sheet covered with parchment, cover with a towel and put in a warm place for 15-20 minutes, then grease them with a mixture of yolk and plums. Butter. And bake in a preheated oven at 200 degrees - 15 minutes. Place the finished buns on a dish, cover with a towel and let them “rest” a little. appetite!