Steamed turkey cutlets in a slow cooker: recipe: Labuda.blog

Dietary steamed turkey cutlets

This dish is ideal for a children's menu, and can also be included in the diet of athletes and those trying to lose weight. To prepare these cutlets, we suggest using a double boiler.

Ingredients:

Turkey meat without bones - one kilogram.
Onion – 200 grams.
Potatoes – 200 grams.
Greens – 100 grams.
Crumb crumbs – 100 grams.
Water – 100 grams (can be replaced with milk, broth or diluted sour cream).
Egg.
Spices - to taste.

Diet turkey cutlets in a double boiler are prepared very simply:

To begin, grind the poultry fillet, potatoes, onions and herbs through a meat grinder. After this, add the beaten egg, salt, spices, crackers and water to the minced meat.
Form oval-shaped cutlets from the resulting mixture and place them in the steamer bowl.

In just half an hour you will be able to taste a juicy dish that literally melts in your mouth. Serve it with any salad or other side dish.

With vegetables

You will need:

one potato;
one onion;
500 grams of minced turkey;
one carrot;
one egg;
2 tbsp. breadcrumbs;
salt (to taste).

Cooking method:

Peel potatoes, onions and carrots, chop on a grater or in a blender. Place vegetables in a bowl with meat.
Add spices, raw eggs and salt to the minced meat. Mix everything well.
Form cutlets with wet hands. Roll in breadcrumbs.
Next, pour hot water into the multicooker bowl. Oil the steaming basket. Place the cutlets in it.

Turn on the “Steam” program and cook the dish for 40 minutes.

Turkey and oatmeal cutlets

How to avoid drying out poultry fillets during cooking? We will tell you a simple secret - just add oatmeal, previously soaked in milk, to the minced meat. You can read the detailed recipe for this delicious dish below. In the meantime, prepare the following products:

Turkey fillet (we take the thigh) – one kilogram.
Hercules flakes - one glass.
Milk - one glass.
Two medium onions.
Salt and pepper - to taste.
Ground crackers – 100 grams.
Vegetable oil - to taste.

How to cook turkey cutlets in the oven (diet)? The recipe for a healthy dish is very simple:

First, grind the flakes in a coffee grinder and pour milk over them.
Wash and dry the turkey flesh. Peel the onion and cut into pieces. Grind the prepared products using a meat grinder, blender or food processor.
Add spices, salt and swollen flakes to the minced meat.
Form cutlets, roll them in breadcrumbs and quickly fry them in a frying pan. After this, transfer the blanks to parchment and send them to the oven.

The finished dish can be served with a vegetable side dish or salad of any fresh vegetables.

How to cook turkey cutlets in a frying pan according to Yu. Vysotskaya’s recipe

As already mentioned, you can cook steamed cutlets in both a steamer and a slow cooker. Let's look at the classic recipe for making turkey cutlets. This meat dish can be introduced into the diet of children over one and a half years old. For flavor, you can add fresh or frozen parsley to the minced meat. If you took too large an onion, then you need to add half of it to the turkey fillet.

Compound:

1 onion;
turkey pulp – 0.6 kg;
fresh chopped parsley;
table salt - to taste.

Preparation:

We pre-wash the turkey fillet and remove the film.
Then dry the pulp with a paper napkin or towel.
Grind the fillet and twist in a meat grinder.
We peel the onion and also twist it using a meat grinder.
To make the minced meat more uniform, it can be passed through a meat grinder twice.
Wash the parsley and chop finely.
Place all ingredients in a deep bowl.
Add salt to taste and mix the minced meat thoroughly.
We make cutlets from the minced meat and place them on a special mesh for a steamer.
Set the timer for 25 minutes. After 12 minutes, turn the cutlets over to the other side and cook until the end of the specified program.
Serve turkey cutlets hot with any side dish.

We will complement the healthy nutrition recipes with another interesting combination of flavors - marinated turkey meat and fresh beans (this will become the basis of the recipe, not counting the spices). Why is it important to use fresh beans and not replace canned ones?

It's simple: this way the grains will be completely saturated with the aroma of turkey, and the cutlets will acquire a very piquant taste. As a result, you will get delicious dietary cutlets, complemented by a healthy vegetable side dish.

We tried this dish - try it too. Believe me, it's very tasty! ))

Steamed turkey cutlets are not limited to classic compositions, but are famous for their varied recipes. The ingredients for them can be found in any kitchen or in the nearest supermarket.

Diet recipe

They are characterized by low calorie content, only 93 kcal per 100 g, and simple. Oyster mushrooms add a special taste to the finished dinner.

For preparation you will need:

Turkey breast 400 g;
Egg 1 pc.;
Onion 1 pc. medium size;
Natural yogurt 30 g;
Oyster mushrooms 150 g.

Cooking method:

Grind the fillet in the usual way, add finely chopped onion.
Separate the mushroom caps and chop.
Beat in the egg, add oyster mushrooms, yogurt and spices. Mix well.
Form into balls and place in the multicooker basket.
Pour water into the bowl up to the set mark, install the basket and select the “Steam” mode
Depending on the multicooker model, cooking time is about 40 minutes.

To give the minced meat a more delicate texture, only the yolk can be added.

Recipe with parsley

Parsley will give turkey cutlets a unique aroma, which is also healthy and tasty.

Required ingredients:

Turkey fillet 700 g;
Onions 1 pc. medium size;
Fresh parsley 1 small bunch;
Salt and spices to taste.

Cooking process:

Pass the turkey fillet through a meat grinder or just finely chop it.
Grind the peeled onion in a blender and add to the meat.
Pour water with citric acid over the parsley. Soaking in this way removes nitrates used in growing.
Chop the parsley and mix with the minced meat and spices.
Form cutlets from the resulting minced meat and place in the upper compartment of the multicooker.
Select the “Steam” mode and cook for 30 – 40 minutes.

A suitable side dish is green beans. To do this, it is prepared together with cutlets.

This recipe is distinguished by its nutritional value due to the addition of buckwheat to the minced meat. These cutlets can be served without a side dish.

Ingredients:

buckwheat 300 g;
turkey fillet 0.4 kg;
onion 150 g;
carrots 150 g;
chicken eggs 2 pcs.;
semolina 60 g;
table salt - to taste;
ground black pepper - to taste.

Step-by-step preparation:

Boil the washed buckwheat in a multicooker bowl on the “Grains” program until tender. Buckwheat should be poured about 2 cm higher with water.
Pass the fillet through a meat grinder and add semolina. Leave for 10 minutes to swell.
Cut the onion into small cubes and grate the carrots.
Mix the minced meat with boiled buckwheat, mix well.
Add vegetables, eggs and spices. To stir thoroughly.
Form and steam in a slow cooker for about 30 minutes.

It is easiest to form minced meat with wet hands so that it does not crumble.

Cutlets with vegetables

Adding various vegetables makes turkey cutlets even healthier and tastier. For cooking, you can use ready-made minced meat, which will speed up the process. It is better to choose a semi-finished product in trusted stores or private farmers.

For the dish you will need:

minced turkey 520 g;
semolina 40 g;
carrots 200 g;
onion 150 g;
Dill 1 small bunch;
White cabbage 1 small head;
Black pepper, salt, spices - to taste

We invite you to familiarize yourself with dietary dishes made from vegetables for weight loss
. How to cook:

Chop the cabbage on a fine grater into thin strips. Stir in ground turkey.
Grate the peeled carrots and finely chop the onion.
Mix with spices and semolina.
Chop the washed dill and mix with the minced meat.
Form and steam according to the multicooker program.
You can take any cabbage: Beijing cabbage or cauliflower.

Making steamed turkey cutlets is quite simple, and the results far exceed expectations. Due to its low calorie content, turkey meat is indispensable in the diet. However, the variety of recipes will not allow you to get fed up and give up steaming dishes.

The minced meat should be tender, so it needs to be minced twice.
Zucchini, cabbage, pumpkin, and crustless bread soaked in milk will add tenderness and juiciness to the cutlets.
For a richer taste, you can add aromatic herbs to the minced meat: thyme, basil, oregano, allspice...
Butter will add juiciness to the minced meat.
To make pale steamed cutlets brighter, add finely grated carrots or chopped herbs to the minced meat.
Grease the steaming container with oil to prevent the cutlets from sticking during cooking.
If the minced meat is thick, add a little milk, broth or sour cream to it.
It’s better to make minced meat at home yourself using a meat grinder. Store-bought minced meat may contain skin and cartilage.
Choose a moist turkey with light skin and no foreign odors.
For breading, use ground crackers. You can replace them with flour, sesame seeds, oatmeal or grated cheese.

Separate the turkey meat from the bones and cut into pieces.

Wash the greens, dry and finely chop.

Pass the meat through a meat grinder along with the peeled onion. Add herbs and egg, salt and pepper and mix well.

Form cutlets and place in a steamer container.

Pour water into a bowl and cook the cutlets for about half an hour.

Serve the finished cutlets hot with any side dish - very tasty with steamed green beans and sour cream. Bon appetit!

Diet cutlets in a slow cooker

You can steam a healthy turkey meat dish using a multicooker. As a result, you will get soft and juicy cutlets that will make your lunch or dinner unforgettable.

Products:

Minced turkey – 700 grams.
Vegetable oil.
Loaf or white bread – 80 gr.
Milk – 150 ml.
Bulb.
Spices - to taste.

So, let’s prepare diet turkey cutlets in a steamed slow cooker:

Soak the bread in milk (for about five minutes), then squeeze it out and mix with the minced meat.
Peel the onion, cut into cubes and fry. Add it to other products.
Add spices and salt to the minced meat.
Place the cutlets on the grill and fill the bowl with water.

Cook the dish in the “Steam” mode for 25 minutes.

Subtleties and recommendations

To ensure that steamed turkey cutlets cooked in a slow cooker turn out tasty and juicy, experienced housewives recommend the following:

Be sure to grease the steaming bowl with oil. Then the cutlets will not stick to it during cooking.
Pale products that are steamed will be brightened by chopped herbs or carrots, chopped on a fine grater.
To make turkey cutlets tender, add some crustless bread soaked in milk to the minced meat.
If you cook a dish from breast meat, it turns out a little dry. To make the ground turkey juicy, add a knob of butter to it.
Spices with a strong smell are not suitable for white meat. Therefore, choose your turkey seasonings carefully. Use additives that cannot drown out the natural aroma of the bird. You can add pepper, parsley, marjoram, and paprika to the minced meat. The last spice will give the meatballs a bright color and improve the taste of the meat.

Dietary meat cutlets with cheese and quail eggs

Every mother tries to please her kids not only with tasty, but also healthy dishes. Our recipe will fit perfectly into the children's menu, so pay special attention to it.

Ingredients:

Minced turkey – 400 grams.
Onions – 70 grams.
Bread – 30 grams.
Hard cheese – 100 grams.
Milk – 100 ml.
Quail eggs - three pieces.
Salt - to taste.

How to cook diet turkey cutlets in the oven? You can read the detailed recipe for this dish below:

Beat the quail eggs with a fork and then mix them with the minced meat. Add bread soaked in milk and chopped onion to the food.
Grate the cheese on a fine grater and combine it with the minced meat. Don't forget to add spices and onions.

With wet hands, form the cutlets and place them on baking paper (no need to grease it). Place the pieces in the oven and cook them for about a quarter of an hour.

Cutlets “Tender”

The dish turns out really soft, melting in your mouth.

To cook “Tender” steamed turkey cutlets in a slow cooker, take:

one egg;

500 g turkey fillet;

salt (to taste);

milk – 100 ml;

slice of loaf without crust - 1 piece;

one onion.

The process looks like this:

Wash the turkey fillet and pat dry. Cut into pieces and pass through a meat grinder.
Chop the onion.
Soak a slice of loaf in milk. When it has absorbed all the liquid and becomes soft, mix it with the onion and minced meat. Pass everything through the meat grinder again.
Break the egg into minced meat, add salt. Mix well to form an airy, homogeneous mass.
Using hands dipped in cool water, roll the minced meat into oblong or round small cutlets.
Pour water into the multicooker bowl. Coat the steaming grate with vegetable oil. Place the cutlets on it at a short distance from each other.
Place the grate in the device, turn on the “Steam” program. Cook the dish for 35 minutes.

Dietary chopped turkey cutlets

If you play sports and watch your diet, then be sure to rate our recipe. We will prepare dietary meat without fat and foods containing fast carbohydrates.

For this dish you will need:

Turkey fillet (breast) – 700 grams.
Onion - to taste.
Large tomato.
Ground bran - three tablespoons.
Chicken egg whites – two pieces.
Pepper and salt - to taste.

Fitness lunch is prepared very simply and quickly:

Cut the meat, tomatoes and peeled onions into small cubes.
Add proteins, bran, salt and spices to the products to taste.
Form the cutlets and place them on a baking sheet previously covered with parchment.

Place the dish in a well-heated oven. When the pieces are browned on one side, turn them over with a spatula. Serve the finished cutlets with fresh vegetables and lettuce. Remember that if you seriously decide to lose weight, then you should not use porridge, cereals or potatoes as a side dish.

Cooking options

Turkey cutlets with cheese

Ingredients:

turkey fillet - 500 g;
hard cheese – 300 g
loaf - 100 g;
onion - 1 pc.;
drinking water - 50 ml;
chicken egg - 1 pc.;
butter - 20 g;
head of garlic - 2 pcs.;
oil for frying, if you fry;
salt, herbs, spices to taste.

Cooking method:

Turkey meat must be passed through a meat grinder or chopped in a blender.
The pulp of the loaf must be cut into small pieces and soaked for 10 minutes in warm water. Mash with a fork until smooth.
Peel the onion, finely chop it, pass the garlic through a garlic press.
Combine all ingredients in a container, add egg, salt, herbs, spices, mix everything until smooth.
Let's start preparing the filling. In a separate bowl, grate the cheese and butter; it is recommended to put the butter in the freezer in advance, so it will grate easily. Add greens there and mix.
We form cutlets, placing cheese filling in the center.
Fry the resulting semi-finished product in vegetable oil until a golden brown crust forms, cook the cutlets, covered, over medium heat for 10-15 minutes. You can steam them - they turn out to be more dietary.

If you are not on a diet, then mashed potatoes, pasta, baked vegetables or any other option at your discretion are suitable as a side dish.

Turkey cutlets with cottage cheese

minced turkey - half a kilogram;
a pack of cottage cheese;
egg - 1 pc.;
salt, spices to taste;
oil for frying.

Preparation:

Add chicken egg, cottage cheese, salt and spices to the minced meat.
With clean hands, knead the resulting mass.
Form into cutlets.
Fry in a frying pan until golden brown, then add water and simmer for 10 minutes.

You will need:

minced turkey - 500-700 g;
semolina - 2 tbsp;
cow's milk - 1 glass;
onion - 1 head.

Preparation:

Chop the onion.
Add semolina to the milk, boil, stirring constantly, and leave to cool to room temperature.
Combine the resulting liquid with minced meat and onions, mix.
Form cutlets and fry covered over low heat for 25-30 minutes.

Turkey cutlets with zucchini

Cutlets with zucchini turn out very juicy and soft, thanks to zucchini you can prepare more product. No egg is used in this recipe because the zucchini holds its shape well.

Required Products:

Minced meat - 300 g;
small zucchini;
small onion;
salt, spices to taste.

The onion needs to be chopped. Grate the zucchini. Mix all ingredients. Form into cutlets, roll in breadcrumbs, and fry for 30 minutes.

Turkey meatballs with mushrooms

minced turkey - 1 kg;
fresh champignons 400 g;
egg;
bun - 30 g;
onion - 2 pcs;
hard cheese - 100 g;
mayonnaise;
breadcrumbs;
salt, spices;
refined oil for frying.

Step-by-step preparation:

We prepare all products and clean them. Soak the bun in milk and knead.
Chop the onion (1 pc.), add to the minced meat, along with the egg, mayonnaise, salt, spices, and bread.
Fry the champignons.
We form pancakes from minced meat, put mushrooms and a piece of cheese in the middle.
Roll in breadcrumbs, fry first over high heat until browned, then over low heat until cooked through.

Video recipe:

Turkey cutlets with apples

minced meat - half a kilogram;
apples - 2 large;
a handful of walnuts;
salt, spices.

Washed apples, peeled and cored.
Grind nuts and apples, add to the minced meat, salt and spices.
Mix, sculpt.
If you want tender cutlets, do not roll them in breadcrumbs, but if they are crispy, then you can roll them.
Fry for no more than 20 minutes.

Turkey meatballs with rice

To prepare this delicious dish we take:

pre-prepared minced meat - 500 g;
white rice - 100g;
egg;
onion 2 pcs.;

For the brine:

drinking water - 1 glass;
Bay leaf;
salt, peppercorns.

Video recipe:

Let's start cooking:

Cook the rice until completely cooked.
Preheat the oven to 180°C.
Peel the onion, chop and grind in a blender.
Combine all ingredients in a bowl, add salt and pepper, mix thoroughly.
Make round meatballs.
To prepare the brine, boil water with the addition of salt, pepper and bay leaf.
Place in a mold, carefully pour the brine into it, and place in the oven for about 1 hour.

The dish can be stored in the refrigerator from 0°C to +6°C for no more than 2 days. It is recommended to reheat in the oven with the addition of prepared broth, you can add cheese. Serve without a side dish or with a light vegetable salad dressed with olive oil.

A few secrets for making delicious cutlets:

Butter will help make the minced meat more juicy.
To prevent the cutlet from sticking to the pan during cooking, grease it with oil.
For tenderness, add soaked bread or loaf to the minced meat.
For brightness and appetizing, add carrots or herbs.
Turkey is a very tender meat, it can easily be spoiled by seasonings and completely drown out the taste of the turkey itself, so be very careful when choosing them. The best spices would be paprika (in addition to a special note of taste, it will add an appetizing color), parsley, ground black pepper, and marjoram.
If the minced meat is too thick, dilute it with sour cream or milk.
For a juicy product, it is recommended to soak the minced meat for several minutes.
If the taste of the dish is boring, diversify it by adding a little beef, the dish will sparkle with new colors.
If you don't have a double boiler or multicooker, a pan with a colander will do the trick.
You can cook the cutlets for future use by putting some in the freezer; in unexpected situations they will help you out.

Turkey meat is tasty and low in calories. You can prepare many dietary dishes from it. You can often see turkey cutlets on menus intended for children. The product is non-greasy, extremely gentle, and quite easily digestible. Steamed turkey cutlets in a slow cooker are an amazing dish that anyone can enjoy.

Grilled cutlets with cottage cheese

If you decide to lose a couple of extra pounds, then pay attention to this recipe. With its help, you can quickly prepare a light and satisfying dinner. In addition, our dish can be prepared for preschool children. A simple set of products and ease of preparation will be approved by experienced housewives and novice cooks.

Required products:

Minced turkey fillet – 300 grams.
Low-fat cottage cheese (or up to 5% fat) – 180 grams.
Onions - one piece.
Egg.
A small bunch of dill.
Salt.

We have described the recipe for grilled turkey cutlets below:

Grind the onion with a blender and then combine it with the egg, cottage cheese, minced meat, herbs and salt.
Mix the resulting mass well and beat it with your hands.
Form cutlets out of it and quickly fry the preparations in a grill pan.

Place the cutlets on a silicone mat and then place them in the oven. In a quarter of an hour your lunch will be ready. Complete the main dish with any side dish and immediately bring it to the table.

Note to the hostess

If the minced meat turns out thick, pour a little sour cream or milk into it.
To make the cutlets soft and juicy, knead the minced meat for two to three minutes.
If you add a little beef to the turkey meat, the taste of the dish will become much more expressive.

You can serve these cutlets with stewed vegetables as a side dish.

Steamed turkey cutlets in a slow cooker are a healthy meat dish that can be served with any side dish and with various sauces. Even children will happily eat the cutlets, and you will be confident in the quality of the food, because it will be created by you yourself. There is no need to add any extra ingredients to the minced meat, a minimum of products and maximum benefits. But if you love carrots or bell peppers, you can also mince these peeled and washed vegetables and add them to the minced meat. Instead of parsley, it is permissible to use fresh dill, stem celery, etc.

It is imperative to add a chicken egg to the minced meat so that the pieces do not fall apart during the heat treatment. If a chicken egg is not available, then it can be replaced with 2-3 quail eggs.

Prepare the necessary ingredients.

Wash the turkey fillet thoroughly, cut off the films and veins from it. Peel the onion, rinse and cut half the vegetable into pieces. Also cut the fillet into medium pieces.

Pass both cuts through a meat grinder, turning them into minced meat.

Beat a chicken egg or quail eggs into the minced meat, add salt and pepper to taste and mix.

Wash the fresh herbs, chop them and add to the minced meat. Mix everything well again.

Using wet palms, form the minced meat into round shapes and place on a tray for steaming.

Activate the “Steam” mode on the multicooker display for 30 minutes, pour water into the bowl. Steam the turkey cutlets in the slow cooker until beeps.

Then place them on a plate. Serve warm with sauce or your chosen side dish: porridge, mashed potatoes, vegetables.

Have a nice day!

– a traditional everyday dish, there are many ways to prepare them.

Turkey is considered the most dietary meat. It looks like chicken in appearance, but tastes like pork or beef.

If you are just getting acquainted with this type of meat, then cutlets will be an excellent option for your experiments.

Turkey cutlets in a fur coat

This recipe does not use garlic or herbs. But the taste of the dish only benefits from this, because in addition to the standard ingredients, some more unusual products for cutlets are added:

80 g hard cheese;
50 g cream;
4-5 tbsp. crackers.

Minced meat for these cutlets is suitable both purchased and homemade.

Preparation:

Grind the onion in a blender and add it to the ground turkey.
Season everything with black pepper and paprika and mix well.
Make small cutlets.
Now you need to make a “fur coat” in which the cutlets will be wrapped.
Grate the cheese on a fine grater and mix it with breadcrumbs.
Using a pastry brush, brush each cutlet with the egg mixture and roll in breadcrumbs.
You need to repeat these steps 1-2 more times.
Pour vegetable oil into the frying pan so that the layer thickness is at least 1 cm. The cutlets should practically float in the oil.
Fry them over medium heat for 5-6 minutes on each side.
After that, place them on a dry baking sheet and place in the oven, preheated to 180 degrees, for 15 minutes.
Ready-made cutlets in a tender, crispy “coat” are best served with fresh vegetables or boiled potatoes.

Subtleties of cooking

To make the minced meat more juicy, you need to add a small amount of butter to it. If the dish turns out pale, you should add chopped carrots or herbs to the minced meat.
Crustless bread, which is soaked in milk and added to the minced meat, will add tenderness to the delicious cutlets.
It is important not to forget to lubricate the cooking container with vegetable oil so that the meat does not stick to the surface.
You should not use spices that have extremely strong odors. Seasonings must be selected carefully. They should not drown out the flavor of the meat. It is better to take parsley, pepper and marjoram. Paprika is also used. It will make the taste of the bird brighter and richer.

Steam cutlets for children

This recipe is intended for the youngest gourmets. In addition to the standard ingredients, you will need:

100 g cheese;
3 quail eggs.

Cutlets prepared in this way turn out to be very tender, and most importantly, dietary. They do not contain any garlic or pepper, which makes them much better absorbed by the child’s body.

Preparation:

Place onion chopped in a blender, finely grated cheese and bread soaked in milk into the ground turkey.
Beat in the quail eggs.
Don't forget to salt it.
Mix the minced meat thoroughly and beat it thoroughly to make its consistency denser.
It is better to make small cutlets.
Place them on a wire rack and place them in a steamer or multicooker, selecting the “steam cooking” mode. However, you can get by with a regular saucepan and a steam stand. Pour some water onto the bottom, wait until it boils, and cook the cutlets under a tight lid for 20 minutes.