How to stew cabbage in a frying pan with sausage. Cabbage stewed with sausage in a slow cooker

Stewed cabbage with sausage is a delicious dinner dish. Vegetables go well with meat, complementing and highlighting each other’s taste.

This dish is most popular in Germany. There it is considered traditional. You can taste it in any cafe or restaurant.

In Russia it is also very popular and has its fans. Making stewed cabbage with sausage is easy. To do this, you will need ingredients that can be bought at any supermarket or market.

Homemade stewed cabbage with sausage

Cooking time - 30 minutes.
Number of servings: 2-3. The calorie content of the dish is 250 kcal. Main ingredients for preparing the dish:

white cabbage - 400 g;
onions - 2 pcs.;
carrots - 2 pcs.;
glass of water;
vegetable oil - 4 tbsp. l.;
sausage - 250 g;
tomato paste - 1 tsp;
salt, sugar - to taste.

Cut the sausages into small cubes or strips and fry in vegetable oil. Cut the onion into cubes. Grate the carrots. Fry everything in vegetable oil. Add sausage to the aromatic roast (onion and carrots). Fry all ingredients together.

Chop the biennial round plant. You can use a special shredding board or do it manually with a knife. Add to other ingredients and season with salt. Mix everything well. Pour in a glass of water and simmer over low heat for 20 minutes with the lid closed. This way, the vegetables will cook better and won’t burn.

5 minutes before the end of stewing, add tomato paste and a pinch of sugar. Sugar will give the stewed cabbage softness and also neutralize the acid contained in the tomato paste. Mix all ingredients and taste. If something is missing (for example, salt), then add and adjust to taste. The dish is served piping hot. Before serving, you can garnish with finely chopped herbs.

How to prepare the recipe step by step with photos at home

Grate the carrots, finely chop the onion. Place in a well-heated frying pan with vegetable oil, fry for several minutes. Meanwhile, chop the cabbage. Experienced housewives know how to do this beautifully with an ordinary kitchen knife so that the pieces are thin and even. Some of them use special cutting gadgets.

If you don’t know how to chop cabbage at all and don’t have special equipment, you can grate it on a grater with large holes (for beets). Place in a frying pan with the vegetables, fry, stirring occasionally. Peel the potatoes and cut into small cubes. The size of each piece is approximately 2x2 centimeters.

Place in a frying pan, add the required amount of water, salt, and spices to taste. We also add tomato paste at this stage. Stir and cover with a lid. Let's make a small fire. You can use fresh or canned tomatoes, tomato juice, sauce. Clean the smoked sausage and cut it into small cubes or circles.

When the potatoes in the frying pan are half cooked, add sausages (smoked, boiled sausage or frankfurters) to the vegetables. Stir and bring to readiness. All ingredients will be saturated with the aroma of smoked meats, the smell will spread throughout the kitchen, and the family will not be able to wait to be called to dinner and will periodically look into the room.

All ingredients are ready and ready to serve. This can be a separate dish or an addition to mashed potatoes or boiled pasta.

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How to cook stewed cabbage with sausage and tomatoes?

In the summer season, tomato paste can be replaced with fresh tomatoes. This will make the dish brighter and truly summery.

Cooking time: 30 minutes. Number of servings: 2-3. The calorie content of the dish is 240 kcal.

Main products:

cabbage - 500 g;
tomatoes - 3 pcs.;
onion - 2 pcs.;
carrots - 2 pcs.;
glass of water;
vegetable oil - 4 tbsp. l.;
boiled sausage (“Lyubitelskaya”, “Ostankinskaya”, “Doctorskaya”) - 250 g;
salt, ground black pepper, sugar - to taste.

The cooking recipe is as follows. Cut onions, carrots, tomatoes into cubes. Fry in a frying pan in vegetable oil. Cut the minced meat in the casing into strips. Fry and add to vegetables. Chop the cabbage leaves with a knife, not too finely. The pieces should be the same so that they can be cooked in the same time.

Mix all vegetables until smooth, add salt, sugar and ground black pepper. Fry over low heat for 5 minutes. Then add a glass of water and simmer with the lid closed for another 20 minutes, stirring occasionally. Before serving, taste and add missing ingredients. Delicious, aromatic, summer stewed cabbage with sausage and tomatoes is ready.

Let's prepare it like this:

Finely chop the onion, chop the carrots and fry it all in a frying pan until slightly translucent.
Cut the sausage, add to the vegetables and continue to fry for 3-5 minutes over medium heat.
Next, throw in the shredded cabbage (half).
Mix thoroughly, switch to medium heat and simmer with the lid closed. To prevent the mixture from burning, you can add a little water.
Garlic is crushed in a garlic press or finely chopped. Mix it with tomato paste and add it to the sausage and cabbage at the very end, before finishing cooking.

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Cabbage with sausage in a slow cooker is prepared even easier and faster than in the usual way.

Stewed cabbage with smoked sausage and potatoes

Stewed cabbage cooked with smoked sausage and potatoes will be more nutritious and high in calories. How to cook?

Cooking time: 40 minutes. Number of servings: 2-3. The calorie content of the dish is 360 kcal.

Main ingredients:

cabbage - 500 g;
smoked sausage - 250 g;
potatoes - 300 g;
carrots - 2 pcs.;
tomato paste - 1 tsp;
onion - 2 pcs.;
a glass of water;
vegetable oil - 4 tbsp. l.;
salt, ground black pepper, sugar - to taste.

The recipe is as follows. Peel the vegetables. Cut the onion into cubes. Grate the carrots. If the potatoes are small (new potatoes), cut them into halves. If it is large, divide it into 4 parts. Fry vegetables (onions and carrots) in a frying pan in vegetable oil. Cut the sausage into cubes, but not too finely, and fry along with the vegetables. Add potatoes to the fried vegetables and smoked meat, add salt, pepper and half a glass of water. Cover with a lid and simmer for 10 minutes until half cooked.

Chop the head of cabbage into small pieces. Add to stewed potatoes and vegetables. Mix all ingredients and add the remaining water. Simmer for 20 minutes over low heat, stirring occasionally. 5 minutes before readiness, add tomato paste and a pinch of sugar. Mix everything.

Before serving, taste and add any missing spices if necessary. The dish is incredibly tasty and satisfying.

Preparation:

1. Cabbage...
2. ... shred.
3. Place in a bowl and add salt.
4. Grind with salt.
5. Peel the carrots...
6. ... grate on a coarse grater and add to the cabbage.
7. Onion...
8. ... peel, cut into half rings ...
9. ... add to cabbage and carrots.
10. Mix everything.
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11. Add tomato paste,...
12. ...sugar.
13. Mix again.
14. Place in a thick-walled duck pot or pan and add oil.
15. Add 2 – 3 cloves of garlic, cover with a lid and place in the oven (t = 180°C) for 4 hours. For the first 2 hours you don’t have to open it or disturb it.
16. After 2.5 hours, open the cabbage and mix it, put it back and begin preparing the meat sausages.
17. Cut the sausage into smaller pieces.
18. Pour sunflower oil into a frying pan, heat it well and fry 1 - 3 cloves of garlic. This will add a very tasty flavor to the sausages.
19. When the garlic is fried, put the sausages in a frying pan and remove the garlic. Close the lid and fry for 20 minutes.
20. While the sausages are frying, peel the sausages.
21. After 20 minutes, the sausages were fried. We take the duckling out of the oven and put the sausages into it.
22. Fry the sausages.
23. We also put the sausages in the duck pot and put them back in the oven for another 1 – 1.5 hours. During this time, the cabbage and meat sausages will cook and become saturated with each other’s flavors.
24. Serve with boiled potatoes.

With added mushrooms

What you will need:

cabbage - 1 fork;
onion – 1 pc.;
carrots – 1 pc.;
mushrooms – 250 g;
greenery;
sour cream – 4 tbsp. spoons;
sausage – 300 g;
tomato paste – 5 tbsp. spoon;
vegetable oil - 4 tbsp. spoons;
salt;
pepper;
spices.

Let's prepare it like this:

The cabbage is grated or finely chopped. Place it in a frying pan, pour half a glass of water into it and turn on low heat on the stove.
Onions and carrots are chopped as finely as possible and sautéed separately until softened.
Next the sausage and mushrooms are cut. The latter can be taken either fresh or frozen.
Mushrooms and sausage are added to onions and carrots.
Mix thoroughly, continue cooking and also add tomato paste about 5 minutes before the end of cooking.
Add the roast to the cabbage and simmer it all together.

At the end of cooking, the mixture is seasoned and garnished with herbs before serving.

Cabbage stewed with sausage in a cauldron

smoked sausage – 0.25 kg;
carrots – 0.2 kg;
onion – 0.2;
vegetable oil – 80 ml;
granulated sugar – 5 g;
salt - to taste;
tomato paste – 25 g;
water – 0.25 l.

Cooking method:

Finely chop the cabbage, after washing it and removing the top leaves and stalk.
After peeling the carrots, grate them, maybe coarsely.
Peel the onions and cut into small cubes.
Heat the oil in a cauldron and put the onions and carrots in it. Fry them over low heat until they become soft.
Cut the smoked sausage into strips and place in a cauldron. Fry it along with onions and carrots for 5 minutes.
Place cabbage in a cauldron.
Dissolve tomato paste, salt and sugar in water. Pour over the cabbage.
Cover the cauldron with a lid and simmer the cabbage and sausage over low heat for half an hour. At this time, you need to periodically check whether the water has boiled away and stir the dish.

This is the simplest and most common recipe for cabbage stewed with sausage. It's delicious on its own, but even better served with mashed potatoes.

Sauerkraut stewed with sausage

sauerkraut – 0.7 kg;
boiled sausage – 0.4 kg;
onion – 0.2 kg;
vegetable oil – 50 ml;
tomato paste – 25 g;
water – 0.2 l;
cumin, herbs - to taste.

Cooking method:

Cut the sausage into cubes about a centimeter in size.
Cut the onion into thin half rings.
Rinse the cabbage if necessary, squeeze well.
Heat the oil in a thick-walled saucepan and fry the onions and carrots in it over medium heat for 5 minutes.
Add sausages and cook, stirring, for another 5 minutes.
Add sauerkraut.
Fill everything with a mixture of water and tomato paste.
Add cumin.
Simmer covered, reducing heat, for 20 minutes.

According to this recipe, the dish is prepared very quickly and simply.

Cabbage stewed with sausage in the oven

white cabbage – 0.5 kg;
potatoes – 0.5 kg;
onions – 0.5 kg;
chicken eggs – 5 pcs.;
cheese – 150 g;
milk – 0.25 l;
boiled sausage – 0.3 kg;
salt - to taste;
vegetable oil – 20 ml;
butter – 50 g.

Preparation:

Prepare the vegetables: wash and chop. In this case, the cabbage should be finely chopped, the onion cut into thin half rings, and the carrots should be grated to prepare Korean salads. After peeling the potatoes, cut them into circles, trying to keep them thin, like chips.
Cut the sausage into long strips or small bars.
Beat the eggs with milk, adding salt and pepper if desired.
Finely grate the cheese.
Melt the butter in a deep frying pan or cauldron. Put onions and carrots in it. Fry over low heat for 5 minutes.
Add the cabbage, add a little water (50 ml) and simmer the cabbage under the lid for 15 minutes.
Add sausage, stir, simmer for another 5 minutes.
Grease a baking dish with vegetable oil. Place half of the potatoes on the bottom.
Place cabbage and sausage on potato slices. Cover with remaining potatoes.
Pour over the milk-egg mixture, sprinkle with cheese and place in the oven.
Simmer in the oven at 200 degrees for 30 minutes.

The dish can be prepared in portions using several small baking dishes. The amount of ingredients indicated in the recipe makes 4 large servings or 6 medium servings.

How to stew cabbage with sausages: step-by-step cooking recipe

The first step is to prepare the ingredients. Rinse the cabbage under the tap with cold water. Wipe the head of cabbage with a paper towel. Then chop the vegetable. Don't be too selfless. The fact is that it greatly decreases in volume during heat treatment. Keep this in mind.
Second step. Look at the sausages. If they are in a natural shell, then simply cut them into pieces 2 centimeters wide. Otherwise, remove the top layer and only then cut the sausage product.
Third step. Peel the onion and rinse in water. We also chop it not too coarsely.
Step four. Pour oil into the pan. Lay out all the prepared cabbage. Let's add some salt so that it releases the juice faster. First, add some cold water to the pan. Literally so that it covers the bottom with cabbage by 5-7 millimeters.
Turn on the stove to moderate temperature. Cover the pan tightly with a lid and simmer the cabbage for about seven minutes, until it becomes soft and reduces in volume. Now let's send the onions and prepared sausages there. Simmer for another 18-25 minutes. Five minutes before readiness, add tomato paste, bay leaf and those spices and herbs that are needed. During the cooking process, it may happen that the cabbage is not as juicy as expected. In such a situation, add a little hot boiled water.