Pizza with sausage - 5 recipes with different toppings

Yeast pizza with bacon and tomatoes

Bacon pieces make pizza filling, more flavorful and appetizing. The filling can be supplemented with mushrooms and any vegetables, including tomatoes, traditional for this baking.

For best results, choose olive oil. When replacing, use refined sunflower or corn.

Ingredients

Dough:

• Flour - 330 g
• Water – 200 ml
• Salt - 1 tsp.
• Sugar - 1 tbsp.
• Vegetable oil - 2 tbsp.
• Dry yeast - 1.75 tsp.

Filling:

• Bacon - 90 g
• Cherry tomatoes - 5 pcs.
• Cheese - 150 g
• Tomato sauce - 2 tbsp.
• Hot pepper, dried basil, herbs - to taste

Step-by-step recipe with photos:

First of all, knead the dough. You can entrust the labor-intensive process to a bread machine or do it completely manually. No dough is needed, first mix all the dry ingredients (flour, salt, sugar, instant yeast), then add butter and water at room temperature.

Yeast dough should be soft, homogeneous, and plastic. Leave under a towel or film for 30-50 minutes in a warm place.

We stretch a round or other shaped flat cake.

Cover with tomato sauce and sprinkle with dried basil.

Scatter the cheese evenly.

Then we place flexible slices of bacon and mugs of tomatoes. Bake in a preheated oven for about 20 minutes at 200 degrees.

If desired, decorate with greenery. Cut the yeast pizza with bacon and tomatoes into portions and serve.

The best homemade bacon pizza: step by step recipe

1. First, take water (slightly warmer than room temperature), add half the vegetable oil (25 milliliters), add a little flour and knead the dough to a consistency slightly thinner than for pancakes.
2. Then the dough needs to be salted.
3. Put a teaspoon of sugar into the dry yeast, add 4 tablespoons of warm water, mix until smooth, add 1 tablespoon of flour, mix again until smooth and pour everything into the dough, mix.
4. Add a little flour to the dough and bring it to the consistency of pancakes. The dough should be left in a warm place for ten minutes.
5. Let's prepare the filling. Let's take ketchup: you can use any of it, depending on your tastes. If you want a spicy filling, then take spicy ketchup and add chopped garlic. You can also use tomatoes instead of ketchup.
6. Let's prepare the bell pepper: wash it, peel the center and cut it into thin slices.
7. Pour the remaining flour onto the work surface, place the risen dough on it and begin to knead.
8. If the dough sticks to your hands, add a little flour and mix well.
9. Pour the remaining vegetable oil (25 milliliters) onto the work table, place the dough on it and knead, trying to mix the oil into the dough. The dough should be dry and not stick to your hands. If it sticks, add just a little flour.
10. Sprinkle the table with flour, place the dough on it, sprinkle flour on top and leave for about ten minutes.
11. Next, we move on to rolling out the dough: roll out to the shape and size of your baking dish.
12. If you have a small rolling pin, roll out the middle of the dough thinner and leave the edges thicker. The thickness should be 0.5 centimeters.
13. Place the rolled out dough on a baking pan, which can be lined with parchment paper or greased with vegetable oil.
14. Lubricate the dough with ketchup, place bell pepper on top, add chopped bacon and sprinkle hard cheese on top, grated on a coarse grater (the cheese can be placed between the bacon). Place olives or olives on top.
15. Place the pizza in an oven preheated to 200 degrees for about twenty minutes.
16. The finished pizza can be decorated with chopped herbs.

The best homemade bacon pizza is ready: you can use the recipe as a base and add your favorite ingredients. My family and friends are simply delighted with this yummy: pizza disappears from the table very quickly. On our website you can find a lot of original pizza recipes.

Bon appetit everyone.

Pizza with homemade sausages, salami, bacon, mozzarella, hard cheese and herbs on a thin base

A recipe for making pizza with homemade sausages, salami, bacon, mozzarella, hard cheese and herbs on a thin base with step-by-step photographs. Homemade pizza with homemade sausages, a very interesting combination. You can use homemade sausages or salsici. If desired, the sausages can be baked in the oven in advance, or you can simply fry them in a frying pan. In this case, it is better to remove the skin, otherwise it will end up in the pizza. The ingredients are for 2 pizzas measuring 20*40 cm on a thin base.

Ingredients:

for filling (for 2 pizzas 20*40cm): Salami – 100 g. Bacon – 150 g. Homemade sausages (salsichi) – 250-300 g. Mozzarella cheese – 250 g. Hard cheese – 200 g. Greens – 20 g. Salt, pepper.

for the dough (for 3-4 pizzas on a thin base 20*40 cm): Milk – 200 ml. Eggs – 2 pcs. Sugar – 1 teaspoon. Salt – 1/2 teaspoon. Flour – 400-500 g. Yeast (dry) – 5 g. Olive oil – 2 tbsp. spoons.

for the sauce (for 2 servings): Tomato paste – 75 g. Sour cream – 100 g. Olive oil – 2 tbsp. spoons. Salt, ground black pepper. Basil, oregano, ground rosemary.

Preparation time: 30 minutes. Cooking time: 25 minutes.

Ingredients for the recipe “Pizza with homemade sausages, salami, bacon, mozzarella, hard cheese and herbs on a thin base”

• Salami - 100 g.
• Bacon - 150 g.
• Homemade sausages - 250 g.
• Mozzarella - 250 g.
• Hard cheese - 200 g.
• Greens - 20 g.
• Milk - 200 ml.
• Eggs - 2 pcs.
• Sugar - 1 tsp.
• Flour - 450 g.
• Yeast - 5 g.
• Olive oil - 4 tbsp. l.
• Tomato paste - 75 g.
• Sour cream - 100 g.
• Rosemary - 1 pinch
• Basil - 1 pinch
• Oregano – 1 pinch
• Salt - 1 tsp.
• Ground black pepper - 2 pinches

Recipe for pizza with homemade sausages:

1. Prepare the dough
2. Prepare pizza base sauce
3. Lightly freeze salsici or homemade sausage. Cut the sausage into rings. It is better to remove the skin so that it does not end up in the finished pizza.
4. Fry the sausage in a preheated frying pan until golden brown. If desired, you can use pre-baked sausage.
5. Grate hard cheese on a coarse grater.
6. Cut the mozzarella into cubes.
7. Cut the salami into thin slices.
8. Cut the bacon into strips.
9. Finely chop the greens.
10. Roll out the dough thinly. Grease the pan with olive oil and place the dough into it.
11. Spread the sauce evenly over the dough. The sauce should cover all corners of the dough.
12. Sprinkle the dough with a small amount of grated cheese and herbs; if desired, you can sprinkle the dough with grated Parmesan.
13. Distribute salami and bacon evenly.
14. Add homemade sausage and mozzarella. Salt and pepper.
15. Sprinkle pizza with grated cheese.
16. Bake in a preheated oven for 15-25 minutes at a temperature of 180*-200*.
17. The dough is very thin, so you need to be careful that it does not burn. When the dough is browned on the bottom and the cheese is melted, the pizza is ready.

Bon appetit!

Useful tips

1. If you don't want to spend too much time in the kitchen, always preheat the oven 10-15 minutes before baking the product. An interesting fact is that a poorly heated oven not only takes longer to bake pizza, but also dulls its natural taste. .
2. Lovers of homemade pizza must have oven mitts in their kitchen. A competent and safe approach to the process is the key to success!
3. Always place the finished product on a convenient surface without roughness or other irregularities - this way you can cut the pizza as evenly as possible. It is preferable to place the product on a wooden cutting board or a clean towel.
4. How to accurately determine whether your pizza is ready or not? Pay attention to the cheese - it should melt evenly over the entire surface of the pizza and acquire a characteristic golden color. The thickenings around the circumference should have a golden brown tint, and the bottom of the pizza should have a pleasant brownish crust.
5. To ensure that the pizza has a pleasant aroma and a rich, fresh taste, use a large number of different herbs, herbs and spices: basil, sesame seeds, garlic and garlic powder, herbs, etc.
6. When the base is completely ready for baking, grease it with a small layer of olive oil to improve the taste and aroma of the product.
7. Some vegetable products that are often found in pizza (zucchini, broccoli, carrots, etc.) require pre-treatment, since there is a chance that these products will not be baked at all in the oven and will remain raw.

The video explains in detail how to make pizza with bacon:

Preparation time: 1 hour

Cooking time: 25 min.

Number of servings: 8 pcs.

Pizza “Heart” with sausage, bacon and olives

Decorate your favorite pizza in the shape of a heart for a fun gift for your loved ones.

Choose pizza toppings according to your taste.

Ingredients for making heart-shaped pizza.

Dissolve sugar and yeast in warm water and leave for 5-10 minutes.

Mix flour with salt.

Pour water with yeast and olive oil into flour.

Knead soft pizza dough. Place the dough in a bowl, cover with a towel and let it rise in a warm place for an hour.

When the dough has risen, divide it into 2 equal parts.

Grate Suluguni cheese.

Cut the sausage and bacon into strips (or otherwise). Use a knife or cutters to cut out hearts from several circles of sausage to decorate the pizza.

Roll out the dough into a circle.

Using a heart-shaped baking pan, using a stencil or by eye, cut out a heart from the dough.

Roll out the dough circles not much larger than the mold, so that there is less dough leftover. If the shape is small, then it is better to make 3-4 mini-pizzas.

Raise the dough slightly along the edges to form sides.

Grease the dough with ketchup and sprinkle with grated cheese.

Place sausage, bacon and chopped olives on the cheese.

Sprinkle cheese on top and decorate with sausage hearts. Make the second pizza in the same way.

Transfer both pizzas to a baking sheet.

Bake in an oven preheated to 200 degrees for 10 minutes.

Pizza “Heart” with sausage, bacon and olives is ready. Bon appetit.

Pizza with mozzarella and bacon

There is no real Italy without pizza!

Ingredients for Pizza with Mozzarella and Bacon:

• Milk (parmalate) - 0.5 cup.
• Wheat flour / Flour (premium wheat) - 1 cup.
• Olive oil (first cold squeeze) - 0.5 cup.
• Chicken egg - 1 pc.
• Sun-dried tomatoes (canned in olive oil) – 4 pcs.
• Tomato – 1 kg
• Bacon - 4 pcs
• Parmesan – 200 g
• Mozzarella – 1 piece
• Basil - 1 piece
• Sugar - 2 tbsp. l.
• Salt (sea) - 1 tsp.
• Yeast - 1 tsp.
• Garlic - 2 teeth.

Cooking time: 40 minutes

Number of servings: 6

Recipe for Pizza with Mozzarella and Bacon:

Initial products. The result will be 2 medium pizzas.

For the dough, mix warm milk with yeast, a spoonful of sugar, 2-3 tablespoons of olive oil, an egg and a pinch of salt. Gradually stir the sifted flour into the dough until smooth and elastic.

Roll into a bun, sprinkle with olive oil, and place at room temperature under a wet towel for half an hour. Divide into 2 parts for 2 pizzas. Place in the refrigerator for 2-4 hours. The longer it sits, the easier it is to roll out.

Sauce. We need a lot of tomatoes!

Cut the tomatoes into even pieces. Heat olive oil in a thick-bottomed saucepan, add tomatoes, simmer until soft. Add a tablespoon of sugar, a pinch of salt, 2 cloves of garlic, and spices.

Grind the cooled tomatoes with an immersion blender until smooth.

Let's prepare the filling. Fresh tomatoes, sun-dried tomatoes, mozzarella, parmesan, bacon, basil.

Roll out the dough and stretch it into a thin cake.

Spread the tomato sauce evenly over the dough.

Cut the filling randomly. Grate Parmesan on a fine grater.

Scatter the filling over the dough. Finally the sun came out)

The oven is preheated to 200-220. Baking time 15-20 minutes.

Drizzle the pizza with aromatic olive oil (I used rosemary)

Bon appetite!

Fragrant pizza with mushrooms

The recipe for this pizza is distinguished by its great richness of taste and indescribable satiety, and with its bright appearance and appetizing shapes it evokes memories of summer and that is why it will serve as a wonderful treat in the winter.

Required ingredients:

• pizza base (dough) - 1 layer (if the dough is made at home, then 400 gm of wheat flour);
• mushrooms (frozen, various mixtures are recommended) - 350 g;
• bacon (raw smoked) - 100 g;
• hard cheese - 100 g;
• sour cream - 3-4 tbsp. l;
• table salt, before sweet (paprika) - at your discretion.

Cooking time: 15 minutes.

Calorie content per 100 grams: 230 kcal.

Step-by-step cooking process:

1. Before decorating the base for your future pizza, fry thinly sliced ​​(small pieces or strips) bacon in a frying pan for five minutes. Add frozen mushroom mixture, salt and pepper to taste. This mixture must be cooked over low or medium heat until the mushrooms are completely separated and the water in them has evaporated. .
2. Using your hands or a kitchen rolling pin, form the dough for the future pizza, but remember that its thickness should not exceed one centimeter (thickening is allowed at the edges). Place the finished dough on a baking sheet previously covered with special parchment paper.
3. Spread sour cream over the surface of the dough in a small but noticeable layer, and then add fried mushrooms and bacon.
4. Sprinkle on top with parmesan or any other hard, tasty cheese, grated on a medium grater.
5. Bake the pizza in the oven for 10-20 minutes (check its condition periodically) at 220 degrees.

Nutritious baked goods with chicken

The combination of two different juicy meat products is one of the most colorful in taste, especially when it comes to making pizza. The following recipe for homemade pizza will definitely not leave anyone indifferent, gathering all the household members around the dining table.

• flour (wheat) - 2 cups;
• egg - 2 pcs. ;
• tomato puree (or any other sauce for dressing) - 3-5 tbsp. l;
• basil or other spice - at your discretion;
• salt - at your discretion;
• tomato - 1 pc. (if cherry, then several pieces);
• chicken fillet - 300 g;
• olive oil - at your discretion;
• milk - 1 glass;
• bacon - 150 gr;
• hard cheese (Parmesan is welcome) - 50 g;
• mozzarella cheese - 120 gr.

Cooking time: 25 minutes.

Calorie content per 100 grams: 245 kcal.

Step-by-step cooking process:

1. In this case, the pizza base is prepared independently, so break two eggs and pour them into a small container, adding a glass of warm milk. Beat the resulting mixture with a fork or a special kitchen whisk. .
2. Sift the wheat flour well in a separate wide bowl, and then evenly pour the resulting mixture of eggs and milk into it. Knead the resulting mass into a thick dough for at least fifteen minutes.
3. After the dough is kneaded, roll it into a tight ball, cover the container with film and leave in a warm place so that it (the dough) rests.
4. Start preparing the filling: cut the chicken fillet into small compact pieces and fry them well in a frying pan using olive oil.
5. Cut the raw smoked bacon into small cubes.
6. After half an hour or an hour, transfer the dough to a previously prepared baking sheet lined with parchment paper. Make sure that the dough does not tear anywhere, is of the correct shape and has good consistency.
7. Spread your choice of sauce or tomato puree onto the surface of the dough, then add the bacon and chicken.
8. Special attention should be paid to the preparation of tomatoes: you can cut them as you please, but in adequate proportions. Place the tomatoes on top of the chicken and bacon, add basil or other spices to taste.
9. Cut the mozzarella into thin slices, and grate the hard cheese of your choice on a medium grater. First you need to sprinkle the surface of the pizza with mozzarella, then with another type of cheese.
10. Bake the resulting pizza in the oven for twenty minutes at 220 degrees.

Those on a diet will love the low-calorie zucchini pizza.

Ham and Bacon Pizza with White Sauce

Very tasty and aromatic homemade “Ham and Bacon” pizza with white sauce, just like in a pizzeria and even better. The best, thin and simple yeast pizza dough. Try cooking!

Ingredients for Ham and Bacon Pizza with White Sauce:

Dough

• Wheat flour / Flour – 220 g
• Yeast (dry) - 1 tsp.
• Water (warm) - 130 ml
• Sugar - 1/2 tsp.
• Salt - 1 tsp.
• Olive oil - 2 tbsp. l.

Filling

• Bacon (raw smoked) - 100 g
• Ham - 200 g
• Hard cheese (+mozzarella) – 250 g
• Tomato – 1 pc.
• Sour cream - 2 tbsp. l.
• Mayonnaise - 2 tbsp. l.
• Garlic (small) - 1 tooth.
• Spices (Italian herbs) - 1/2 tsp.

Cooking time: 60 minutes

Number of servings: 6

Recipe for Ham and Bacon Pizza with White Sauce:

This amount of ingredients makes 2 pizzas with a diameter of 26 cm 1. In a deep bowl, mix the sifted flour with salt, make a well; 2. Thoroughly mix the yeast with sugar and water (if you are not sure about the quality of the yeast, leave for 15-20 minutes to form a dough), pour into the flour, add olive or vegetable oil, and mix. Knead for 1-2 minutes in the bowl until the dough comes together into a ball, then transfer to a work surface and knead for another 3-4 minutes. The dough should be soft, elastic and not sticky to your hands; 3. Transfer the dough into a bowl greased with vegetable oil, cover with cling film and put in a warm place for 30-40 minutes. It should increase in volume by 2-3 times; 4. Prepare all the ingredients for the filling: cut the tomatoes, ham and bacon into thin slices, grate the cheese on a coarse grater. For the sauce, mix sour cream, mayonnaise, chopped garlic, spices and a little cheese; 5. Divide the dough into 2 parts, roll each part into a round layer with a diameter of 26 cm, transfer to a baking sheet and prick in several places with a fork; 6. Grease the dough with sauce, lay out tomatoes, bacon, ham, sprinkle cheese on top; 7. Bake in a preheated oven at maximum temperature. I baked at 240 degrees for 7-10 minutes on the lowest rack; 8. Delicious and aromatic homemade thin crust pizza is ready! Bon appetit!

Sources

• https://www.iamcook.ru/showrecipe/16025
• https://www.photorecept.ru/recipe/picca-s-domashnej-kolbasoj-bekonom-i-marinovannymi-cherri
• https://delo-vcusa.ru/recept/pitstsa-s-domashnimi-kolbaskami/
• https://www.RussianFood.com/recipes/recipe.php?rid=144477
• https://www.povarenok.ru/recipes/show/74481/
• https://NoteFood.ru/retsepty-blyud/vy-pechka/pitstsa-s-bekonom.html
• https://www.povarenok.ru/recipes/show/165076/

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Step-by-step preparation

Having purchased everything you need (not pizza with bacon), you can proceed directly to preparing it. This procedure involves the following procedure:

1. Heat 130 ml milk. It should just be warm, not hot. Dissolve 15 g of yeast in milk.
2. Add 0.75 tsp to the composition. salt, 1 tbsp. l. sugar and 1 egg. Mix everything until smooth.
3. Next, add 250 g of sifted flour and knead the yeast dough. First, the dough is kneaded with a spoon in a bowl, and then, as it hardens, with your hands on the table. Mix until the dough becomes elastic and smooth. Place the finished dough in a bowl and leave until mature. Wait until the dough rises 2-2.5 times.
4. While the dough is rising, grate 200 g of cheese, cut 150 g of bacon into strips and finely chop 200 g of mushrooms.
5. Take a baking sheet and grease it with sunflower oil.
6. Divide the dough into 2 parts and roll one of them to the size of the baking sheet (thus, it is easy to understand that you can make 2 pizzas from the available amount of dough). Place the rolled out base on the pan and coat it with ketchup.
7. Next, add finely chopped onions, bacon, mushrooms, and sprinkle everything with cheese. You can also apply a few more dots of ketchup around the entire perimeter on top.
8. Place the pizza in an oven preheated to 200 degrees and bake for approximately 20 minutes.