Recipes for pizza dough in a bread machine. Recipe for pizza dough in a Moulinex bread machine.

Many of us simply love pizza. It will be twice as tasty if you cook it at home. We will now tell you how to prepare pizza dough using a bread machine. After all, thanks to this device, the dough comes out just great, and you have time to do other things.

Pizza recipe in a bread machine

Ingredients:

flour – 400 g;
dry yeast - 1 tbsp. spoon;
warm water – 250 ml;
olive oil – 40 ml;
salt - a pinch.

Preparation

We sift the flour, this is important, because for pizza we need airy dough. Pour it into the container of the bread machine, make a hole, add dry yeast, vegetable oil and salt. After this, pour in warm water. Place the container in the bread machine. If your model has a mode that allows you to prepare pizza dough, then select it. If there is none, then select the regular dough preparation mode. We turn on the program and after the beep, the dough is ready. Now you can roll it out, put the filling you like best, and follow the usual recipe.

Pizza in a bread machine

Ingredients:

flour - 3 cups;
water – 250 g;
dry yeast – 1.5 teaspoons;
olive oil – 1 tbsp. spoon;
sugar – 1.5 tbsp. spoons;
dry oregano – 0.5 teaspoon;
salt – 1 teaspoon.

Preparation

Pour water and olive oil into the bread maker bucket. Now add salt and sugar. After this, add the sifted flour and dry yeast so that they do not touch the water and salt. Oregano can also be added now, or almost at the very end, after the sound signal, which notifies you of the last batch. When it's ready, you can roll it out and add the filling. Bake at 180 degrees for 20 minutes.

Pizza dough recipe without yeast for a bread machine

Ingredients:

eggs – 1 pc.;
milk – 120 ml;
sour cream – 2 tbsp. spoons;
butter – 100 g;
soda – 0.5 teaspoon;
flour – 170 g.

Preparation

First, combine soda with sour cream. Melt the butter. Combine the egg with milk. Add sour cream and soda, stir, pour in melted butter and stir again. After this, add the sifted flour. We turn on the “Yeast-free dough” program. When the beep sounds, the dough is ready. It's great for thin pizza bases.

Pizza dough in a Moulinex bread machine

The given amount of ingredients will yield 1 kg of pizza dough.

Ingredients:

flour – 640 g;
water – 320 ml;
salt – 1 tbsp. spoon (without slide);
dry yeast – 1.5 teaspoons;
olive oil – 1.5 tbsp. spoons.

Preparation

Pour water into the bucket of the bread machine, add salt, olive oil, sifted flour and dry yeast. Select the “Yeast dough” cooking mode. And in an hour and a half, the pizza dough base will be ready.

How to cook pizza in an LG bread machine?

Ingredients:

Recipes for pizza dough in a bread machine

1) Simple pizza dough
(for those who like pizza with fluffy and soft dough) Dry yeast - 0.5 tsp Wheat flour - 300 g Salt - 1 tsp Sugar - 0.5 tbsp. spoons Butter - 1 tbsp. spoon (or 15g) Water - 200 ml

2) Thin pizza dough
(for those who prefer pizza a little crispier) Dry yeast - 2 teaspoons Wheat flour - 400 g Salt - 1/4 teaspoon Vegetable oil - 2 tablespoons Water - 250 ml

Readers of this site will not even have to look for a traditional pizza recipe called Pizza Regina (royal pizza)

- here he is, at your service!

Royal pizza Pizza Regina, recipe

Roll out the yeast dough. Grease a baking tray with oil and place the rolled out dough on it. Layer the pizza toppings on the dough in the following order:
1. Ketchup (spicy) 2. Cheese, grated (leave a little cheese for the top layer) 3. Fresh tomatoes (thin slices) 4. Ham and salami (thin slices) 5. Marinated mushrooms (thin slices) 6. Olives ( cut into halves) 7. Pickled cucumbers (thin slices) 8. Bell peppers (thin rings) 9. Sprinkle the filling thoroughly with vegetable oil (ideally olive) 10. Sprinkle with dry pizza seasoning (a mixture of herbs, oregano, etc. ) 11. Sprinkle grated cheese on top again (lightly possible)

Pizza dough

So, the dough recipes:

1) Simple pizza dough

(for those who like pizza with fluffy and soft dough) Dry yeast - 0.5 tsp Wheat flour - 300 g Salt - 1 tsp Sugar - 0.5 tbsp. spoons Butter - 1 tbsp. spoon (or 15g) Water - 200 ml

2) Thin pizza dough

(for those who prefer pizza a little crispier) Dry yeast - 2 teaspoons Wheat flour - 400 g Salt - 1/4 teaspoon Vegetable oil - 2 tablespoons Water - 250 ml

Readers of this site will not even have to look for a traditional pizza recipe called Pizza Regina (royal pizza)

- here he is, at your service!

Roll out the dough. Grease a baking tray with oil and place the rolled out dough on it. Place the filling on the dough in the following order:

1. Ketchup (spicy) 2. Cheese, grated (leave a little cheese for the top layer) 3. Fresh tomatoes (thin slices) 4. Ham and salami (thin slices) 5. Marinated mushrooms (thin slices) 6. Olives ( cut into halves) 7. Pickled cucumbers (thin slices) 8. Bell peppers (thin rings) 9. Sprinkle the filling thoroughly with vegetable oil (ideally olive) 10. Sprinkle with dry pizza seasoning (a mixture of herbs, oregano, etc. ) 11. Sprinkle grated cheese on top again (lightly possible)

Place the pizza in an oven preheated to 180 C. Bake for 20-30 minutes depending on the amount of filling. Pizza Regina

It turns out to be finger-licking good, guaranteed!

What's good about pizza is that it can be cooked even if it's literally a ball in the refrigerator. For example, a simple recipe for pizza with sausage and tomatoes

speaks for itself. This pizza is prepared from a minimum of ingredients, and the taste is no worse.

Bon appetit!

Cooking step by step:

To prepare pizza dough in a bread machine, we need wheat flour, warm boiled water, salt, olive oil and instant yeast. We use dry active yeast, that is, those that do not require preliminary preparation, but are added directly to the flour.

Pour warm drinking water into the bread machine container. Warm, this means such that the body feels pleasant, but in no case is it hot, otherwise the yeast will simply cook and the dough will not rise.

Then pour salt into the water and shake the container a little so that the crystals dissolve in the warm water. Next add olive oil. If you don't have it, use any refined vegetable of your choice.

Sift wheat flour into a container. I have the highest grade, but the first grade is perfect for pizza.

Finally, add the instant yeast. We need 3 grams, and this is a level teaspoon.

We insert the container into the bread machine and turn on the DOUGH mode. My time is 1 hour 30 minutes.

For the first 3 minutes you need to watch the dough so that the bun forms. It turns out elastic, holds its shape perfectly, but at the same time soft and tender. If the flour is too wet, you will need more flour than indicated in the ingredients. Just add a little bit at a time during the kneading process. Or vice versa - if it’s dry, you will need to add water. That's it, now close the lid and wait for the readiness signal.

Yeast-free pizza dough

For this type of test you will need:

one egg;
milk - 0.12 l (about half a glass);
two tbsp. spoons of sour cream;
half a teaspoon of soda;
170 g flour;
100 grams of butter;
salt - to taste.

Sift the flour and melt the butter. Sweat the soda in sour cream, combine with melted butter, milk and egg, mix and pour into a bowl. Add flour and add a little salt. That's all, now your assistant will knead a smooth, elastic dough that is a pleasure to work with! It easily rolls out into a thin layer and has a delicate, creamy taste that goes well with any filling. In addition, the cooking process does not take much time, since unlike the previous recipe, there is no need to wait for the dough to rise. But if you're not in too much of a hurry, let the finished dough rest for half an hour in the refrigerator.

Of course, the choice of various recipes for pizza dough in the Mulinex bread machine is not limited to this, and perhaps you yourself will make adjustments to the options we offer. For example, when kneading yeast dough, you can immediately add a little oregano to give the dough a piquant aroma. Experiment, get creative, and your pizza will become one of your family's favorite dishes.

Pizza recipe in a bread machine

Ingredients:

flour - 400 g;
dry yeast - 1 tbsp. spoon;
warm water - 250 ml;
olive oil - 40 ml;
salt - a pinch.

Preparation

We sift the flour, this is important, because for pizza we need airy dough. Pour it into the container of the bread machine, make a hole, add dry yeast, vegetable oil and salt. After this, pour in warm water. Place the container in the bread machine. If your model has a mode that allows you to prepare pizza dough, then select it. If there is none, then select the regular dough preparation mode. We turn on the program and after the beep, the dough is ready. Now you can roll it out, add the filling you like best, and prepare the pizza according to the usual recipe.

Pizza in a bread machine

Ingredients:

flour - 3 cups;
water - 250 g;
dry yeast - 1.5 teaspoons;
olive oil - 1 tbsp. spoon;
sugar - 1.5 tbsp. spoons;
dry oregano - 0.5 teaspoon;
salt - 1 teaspoon.

Preparation

Pour water and olive oil into the bread maker bucket. Now add salt and sugar. After this, add the sifted flour and dry yeast so that they do not touch the water and salt. Oregano can also be added now, or almost at the very end, after the sound signal, which notifies you of the last batch. When the yeast pizza dough is ready, you can roll it out and add the filling. Bake at 180 degrees for 20 minutes.

Pizza dough recipe without yeast for a bread machine

Ingredients:

eggs - 1 pc.;
milk - 120 ml;
sour cream - 2 tbsp. spoons;
butter - 100 g;
soda - 0.5 teaspoon;
flour - 170 g.

Preparation

Pizza dough in a Moulinex bread machine

The given amount of ingredients will yield 1 kg of pizza dough.

Ingredients:

flour - 640 g;
water - 320 ml;
salt - 1 tbsp. spoon (without slide);
dry yeast - 1.5 teaspoons;
olive oil - 1.5 tbsp. spoons.

Preparation

How to cook pizza in an LG bread machine?

Ingredients:

water - 1 glass;
wheat flour - 3 cups;
sugar - 1 tbsp. spoon;
salt - 1 teaspoon;
olive oil - 2 tbsp. spoons;
yeast - 1.5 teaspoons.

Preparation

Please note that the dough prepared according to this recipe must be rolled out very thin, as it rises very well.

Categories:

Tags:
Liked by:
1 user
LadyVeka.ru » Cooking » Baking »

For the happy owners of a bread machine, there is no need to list all the advantages of the device. This kitchen and household appliance has already firmly fit into the life of modern housewives, significantly simplifying it in terms of preparing baked goods. This device can handle not only bread dough, but also pizza dough. The basis for this dish, which can be made using such a unit, will turn out tasty and tender. And today we will talk about it. You will learn how to prepare pizza dough in a bread machine without spending a lot of time and effort.

Using a bread machine, preparing dough for any type of baked goods (bread, pizza, buns, etc.) is a pleasure. The miracle device independently carries out all the necessary manipulations with the ingredients; all you have to do is add the necessary ones.

In addition to the fact that a bread machine greatly simplifies the procedure for preparing dough, the blanks obtained with its help allow you to create real culinary masterpieces in the form of tasty and aromatic baked goods.

When kneading dough (for pies, bread, pizza, etc.) in a bread machine, the device works not only mechanically. The components placed in the device are periodically heated during kneading under the influence of temperatures. You get excellent homemade dough without spending effort on kneading it.

And it’s a pleasure to prepare dough for the most favorite delicacy – pizza, using a modern kitchen appliance. It is enough to prepare products, the quantity of which depends on which recipe you choose, and choose the right mode.

Please note that baking the product in the bread machine itself is not recommended. For these purposes you need to use an oven.

Popular recipe without yeast

To prepare thin yeast-free dough, you need the following products:

flour – 400 g;
egg – 1 pc.;
kefir – 250 ml;
olive oil – 20 ml;
sugar – 25 g;
salt - a pinch.

Cooking time: 1 hour, including kitchen appliances. Energy value – 270-290 kcal per 0.1 kg of finished pizza. Following this recipe, the amount of dough obtained will be enough for one serving of pizza.

In a separate container, sift the flour using a sieve. This will not only remove unnecessary inclusions from it, but will also saturate the particles with oxygen, resulting in an airy base for the dish.
Place all the ingredients in the bread machine bowl and set the pizza mode.
After baking, the resulting mass must be rolled out thinly using a roller.
Place all pizza ingredients and bake in the oven.

Step-by-step recipe with photos

If you have such an assistant as a bread maker in your kitchen, then you will not need to put the dough, knead and knead the dough. The bread maker will handle this job without any problems while you go about your business. From the specified amount of products you will get two baking trays of excellent homemade baked goods. This tender and airy dough is suitable for baking pies, buns, bagels with sweet and non-sweet filling. If you bake buns without filling, add more sugar when preparing the dough.

To prepare the dough, take milk, wheat flour, butter, salt, egg, sugar and dry yeast.

Read also: Cottage cheese baked in a slow cooker

Heat the milk. Add the egg to the milk and stir.

Pour the milk mixture into the bread machine bowl, add sugar and salt.

Melt the butter, but only so that it is not hot, and pour it into the milk.

Sift the flour into a bowl and add the yeast.

Place the bowl in the bread maker and select the “Dough” mode. In this mode, time and weight are not set.

After 1 hour and 20 minutes, the bread maker will notify us that the dough is ready.

This is our cutaway pie dough. To cut the dough, it will be enough to grease your hands with vegetable oil once.

I baked sausage buns with it. The dough definitely needs to proof for 20 minutes before baking and don’t forget to brush the buns and pies with a loose egg before baking.

This dough makes such wonderful baked goods.

Today, many innovations have appeared in modern kitchen appliances, which quickly gained the trust of culinary experts. Thanks to them, housewives can easily prepare dough for pies in a bread machine, without interrupting their usual household chores.

Step-by-step preparation

Pour 270 ml of water into the bread machine bowl. Add 1 tsp. salt, 2 tbsp. l. vegetable oil.
Then sift 500 g of flour directly into the bowl. Level the surface of the flour. Flour must be sifted, and best of all several times. This will make the dough much fluffier. Please note that flour varies, so you may need a little more or a little less. Moreover, if when kneading by hand we can control this, then in the case of a bread machine we can only take into account the characteristics of the resulting dough and next time slightly change the amount of flour.
Sprinkle dry instant yeast on top of the flour. Try to carefully distribute them over the entire surface. Choose yeast only from trusted manufacturers, otherwise the dough will not rise. Also, read the label carefully. Not all dry yeast is fast acting. Some of them need to be activated before use, that is, diluted in warm water and left for a while until a foamy head appears, and only then added to the rest of the ingredients. If you are unsure of the quality of the yeast, it is best to dilute it to check. If the foam cap is lush and appears quickly, you don’t have to worry, the yeast is of high quality. But if there is very little foam or no foam at all, it is better not to use such yeast.
We set the bread machine mode to “Fresh dough” and wait for the end of the program. For most bread makers, this program lasts 1-1.5 hours. The finished dough should be left in the bowl for another 5-7 minutes so that it can rest a little.

About the delights of a bread machine

Despite the fact that I love tinkering with yeast dough, sometimes circumstances force me to resort to more simplified means. Fortunately, humanity has invented such a miracle as the home bread maker, and you can safely sunbathe on the beach while the miracle machine does almost all the work for you.

Nowadays, most models of bread machines not only bake bread and pies, knead any yeast and cake dough, but also prepare preserves and jams themselves. Isn't this a miracle?!

By the way, has anyone tried making jams in a bread machine? I haven't tried it yet, but I'm very curious what happens there.

But what I like most about the function of kneading pizza dough is not even the fact that you add all the ingredients and leave, but the fact that the entire process of kneading and proofing takes only 1.5 hours. Then, as in my recipe using the classical method, it takes me about half an hour to knead and 2 hours to proof.

Now, in the summer, when you are trying your best to spend as little time as possible in the kitchen, this approach undoubtedly helps.

Good luck, love and patience.

Who wouldn't want a slice of freshly baked pizza with melted cheese? You don’t always want to make the dough for this dish yourself; it’s easier to visit a restaurant or cafeteria where you can enjoy the delicious product. Of course, many people understand that homemade dishes are incomparable to store-bought ones, but there is sorely not enough time to indulge in culinary masterpieces. There is a solution - a bread machine!

The household appliance is a kitchen essential that can be used to create amazing dishes without much effort. It is enough to load the necessary components into the bowl of the unit - the pizza dough in the bread machine will be prepared without your participation. All the housewife needs to do is take it out, roll it out, put in your favorite ingredients and put it in the oven. The result will be a fragrant, soft and tasty pizza. We are happy to share interesting and simple recipes with our readers!

Variant of yeast base with milk

What you will need:

milk – 1 glass;
sugar – 1 glass;
flour – 2 cups;
rast. oil – 2 tbsp. spoons;
dry yeast – 2 teaspoons;
salt – 1 teaspoon.

Dough for pies in a bread machine - a simple recipe

If you want to prepare dough for pies and do your own thing at the same time, you can use this step-by-step recipe.

Making dough in a bread machine couldn't be easier!

What you will need:

water – 1 glass;
flour - 3 cups;
dry yeast – 2 teaspoons;
salt – 2 teaspoons;
rast. butter – ½ cup;
sugar – 1 teaspoon.

First of all, pour water and oil into the bread machine bowl. Mix thoroughly. Next comes sifted flour, salt and sugar. The mixture is mixed again, and dry yeast is poured on top. Close the lid of the bread maker and set the “Dough” mode.

The device will independently determine the time allotted for cooking, and upon completion of the program will emit a sound alert. While the dough is kneading and rising, spend this time preparing the filling for future pies.