Lightly salted cucumbers in a bag - 5 step-by-step recipes

Hi all! In every country there are dishes that are prepared only at certain times of the year. You can call them seasonal. So in hot weather they prefer lighter options made from vegetables, and in winter, on the contrary, meat ones. The most common summer ones include okroshka, sorrel soup and lightly salted cucumbers.

There are thousands of ways to prepare the latter. They differ not only in the set of ingredients, but also in the amount of time required for pickling. There are recipes where everything takes 3 hours. There are also some where the workpieces must be kept in brine for more than a day.

Among the quick pickling methods, the varieties in the bag stand out. Housewives like them for their simplicity. After all, ordinary cellophane is required. No need to fuss with fragile jars or bulky basins. The fruits in the shell can easily be placed in the refrigerator. There is no danger of the brine spilling. The smell does not spread throughout the entire apartment.

Considering all these factors, many people switch to salting in this way. In this regard, more and more new cooking sophistications are appearing. Basically they are all similar, only the seasonings differ.

Lightly salted cucumbers in a bag - a quick recipe

Lightly salted cucumbers are an excellent appetizer for almost any main course. Usually these are done in a bank. But today I will show you a recipe in a bag.

The products you need are the simplest. They cook quickly and turn out very tasty and crispy. Let's begin!

Ingredients:

• Fresh cucumbers – 500 grams;
• Salt – 0.5 tablespoon;
• Dill - a small bunch;
• Garlic – 2-3 cloves;
• Hot pepper - to taste.

Cooking process:

1. Take cucumbers and wash them thoroughly. Then wipe it thoroughly.

2. Cut off their butts.

We divide them lengthwise into four parts.

3. Then take a thick bag and put the chopped pieces into it.

4. Now chop the greens and garlic. We cut everything very finely.

5. For added spice, I also add a little hot chili pepper. It's up to your taste.

You don't have to enter it if you don't like it spicy.

6. Transfer finely chopped dill, garlic and chili peppers to the bag with the cucumbers.

7. Add half a tablespoon of salt.

8. Wrap the bag well and shake it, as if mixing all its contents.

9. We tie it tightly and put it in the refrigerator for several hours. From three to five.

It is ideal to make these cucumbers in the evening, then they will be ready in the morning.

10. On average, after four hours our lightly salted miracles are ready.

They go great with potatoes and any vegetable salad! Enjoy your meal!

Lightly salted cucumbers in a bag for 2 hours in the refrigerator

We continue to experiment and introduce another ingredient into the recipe, which will add spiciness and piquancy to our snack. Usually men like this option.

Ingredients:

• Cucumbers – 0.5 kg
• Salt - 0.5 tablespoon
• Dill - bunch
• Garlic - 2-3 cloves
• Red hot pepper (pod) - to taste

Preparation:

1. Cut off the ends of the cucumbers on both sides and cut into four slices. This way they will be better salted. Then place them in a strong plastic bag.

2. Finely chop the dill. Peel the garlic and cut into small pieces. Also, cut a few circles (without seeds) from a pod of red hot pepper to your taste. Place all this cutting in a bag with the cucumbers and add salt.

3. Wrap the package so that there is free space inside. Then mix all the contents thoroughly by vigorously shaking for several minutes. Next, bandage it tightly, releasing the air.

4. Place the cucumbers in the refrigerator for at least 2 hours. You can hold it longer. During this time, they will be thoroughly salted and can be served as an irreplaceable snack.

Crispy lightly salted quick-cooking cucumbers in a bag

Who doesn't like to enjoy crunchy lightly salted cucumbers in the hot weather? I think there are no such people. Therefore, below we will look at one of the simplest and fastest recipes for their preparation.

It requires minimal effort on your part. Most of the time is spent salting them in the refrigerator. Your personal one will take no more than half an hour, or even just 15 minutes.

Ingredients:

• Cucumbers – 500g;
• Garlic – 1-2 cloves;
• Salt – 0.5 tablespoon;
• A bunch of fresh dill – 5-6 sprigs;
• Sugar – 1 teaspoon.

Preparation progress:

1. Cucumbers must be washed well. It is better to take short-fruited varieties with pimples.

If you want to get very crispy ones, then pre-soak them in cold water for 2-3 hours.

2. Their noses and butts need to be cut off. You can divide them into quarters lengthwise. This way they will salt better and faster.

3. Peel the garlic and cut into thin slices. Wash the dill and shake off the moisture.

There is no need to chop it.

4. Take a regular plastic bag. You can use options for breakfast or with a zip-lock fastener. We put dill down. Then chopped cucumbers. If you did not divide them into four parts, then you need to prick each one in several places with a fork.

5. Sprinkle salt and sugar on top. Focus on your taste. Add or subtract the amount depending on it. We fasten the cellophane.

If you have a regular one, then tie it with a knot.

6. Shake well so that the salt and sugar are evenly distributed inside. Place it in the refrigerator. The cucumbers will be ready in 3 hours. It is more convenient to make them in the evening and leave them in the chamber overnight.

If you like these, but don’t want to stand at the stove for a long time, then you will definitely like this method. It makes very crispy and tasty options. They will be an excellent appetizer and addition to the main course.

Spiced cucumbers in a bag with garlic, dill and mustard

Fresh mustard, ground into powder, is another excellent seasoning for pickling vegetables. Try adding it to a bag of instant cucumbers along with garlic, fresh basil, dill, pepper and coriander - the taste and aroma of this pickling will be very spicy and fragrant.

Ingredients:

• Cucumbers – 1 kg.
• Garlic – 1 head.
• Fresh dill – 1 bunch.
• Fresh basil - to taste.
• Fresh parsley - 1 bunch.
• Coriander beans - to taste.
• Mixture of peppers - to taste.
• Mustard powder – 0.5-1 tbsp. no slide.
• Salt – 1-2 tbsp. no slide.
• Sugar – 1 tbsp. no slide.

Cooking process:

1. Cut off the ends of the washed cucumbers and cut each vegetable into thin slices or circles. If the peel of cucumbers is bitter, it is also recommended to cut it off before pickling. As an option, pickle the cucumbers according to this recipe whole or by cutting them into several large pieces.
2. Finely chop all the fresh herbs, cut the garlic cloves into pieces, and crush the coriander grains in a mortar (you can also use ground coriander, but its taste will be different from grain).

1. Place cucumbers, herbs in a double plastic bag, add a mixture of ground peppers, mustard powder, salt and sugar.
2. Tie the bag with cucumbers and shake it several times.
3. Next, place the bag in a bowl and leave the cucumbers to marinate for 2-3 hours on the kitchen table, shake the bag every 20-30 minutes so that the resulting juice is distributed evenly.
4. Before eating, the salad can be cooled for 30 minutes in the refrigerator. Finely chopped cucumbers will be ready in 1-2 hours, and for whole cucumbers, the marinating time can be extended to 3-5 hours.

Bon appetit!

Lightly salted cucumbers in a bag with garlic and dill

Lightly salted cucumbers are an excellent addition to any salad. Crispy, flavorful and so summery. Today I will show you a recipe in a bag with garlic and dill.

They turn out very tender. Eaten instantly! Let's start cooking!

Ingredients:

• Fresh cucumbers – 1 kilogram;
• Salt – 1 tablespoon;
• Garlic – 30 grams (5-6 cloves);
• Dill – 30 grams;
• Bay leaf – 1 piece;
• Ground black pepper – ½ teaspoon.

Cooking process:

1. First, the cucumbers must be washed. Then soak them in water for a couple of hours to crisp them up.

2. Then prepare the remaining products in appropriate proportions.

3. Let's prepare bags in which we will pickle our cucumbers.

We take two dense transparent options and insert one into the other.

4. First, let's cut off all their butts.

5. Now we divide them in half.

6. Place the cut cucumbers in a bag.

7. Rub the garlic directly into the cellophane on a fine grater.

8. Finely chop the dill along with the stem.

9. We send the chopped dill to our bag with the cucumbers and garlic.

10. Add ground black pepper to taste and salt.

I put one level tablespoon.

11. Now we tie the inner bag so that air remains.

12. We also tie the second one so that there is air in it.

13. Now for about a minute we begin to chat it all up in our hands, as if mixing it.

14. After shaking well, put the cucumbers in the refrigerator. Leave for half an hour. Ready!

They turn out lightly salted, tender and crispy! Perfect for any second course! Bon appetit!

Crispy lightly salted cucumbers with garlic, dill and tomatoes in a bag

This recipe invites you to prepare an excellent snack in a bag of cucumbers and fresh tomatoes. You can diversify the taste of this pickle with various seasonings: coriander, basil and thyme. This dish will be ready only in a day; before that the tomatoes will not be salted. The recipe is basic and proven by experience.

Ingredients:

• Cucumbers (preferably pickled variety) – 1 kg.
• Fresh tomatoes – 0.5 kg.
• Garlic cloves – 4 pcs.
• Salt – 2 tbsp. l.
• Black pepper – 2 chips.
• Fresh dill and other greens - 2 bunches.

ARTICLES ON THE TOPIC:

• How to get delicious pickled cucumbers in the fastest way? Just…
• Lightly salted cucumbers in a bag - 4 quick recipes for making crispy cucumbers
• Instant lightly salted cucumbers - 6 recipes for crispy cucumbers

Cooking process:

1. For this dish, choose small, firm tomatoes and medium cucumbers of the desired variety.
2. Rinse the vegetables well under running water, dry with a paper towel and remove the stems of the tomatoes and the ends of the cucumbers.
3. Cut all vegetables into two parts, or four, as you wish.
4. Place the chopped cucumbers in a thick plastic bag first.
5. Wash fresh herbs, dry with a towel and finely chop.
6. Grind the peeled garlic cloves in a garlic grinder.
7. Add greens and garlic to the bag with the cucumbers.
8. Sprinkle the cucumbers with the amount of salt and ground pepper specified in the recipe, stir and leave for 10 minutes.
9. Then place the tomato halves in the bag with the cucumbers and mix them with the cucumbers with a spoon.
10. Tie the bag tightly with strong thread or twine and place it in the refrigerator for one day.
11. Serve this delicious dish with boiled potatoes.

Bon appetit!

How to quickly salt lightly salted cucumbers in a bag of vinegar

There are many ways to prepare lightly salted cucumbers. But the fastest of them is pickling in a bag. And if you add vinegar, then everything will take a minimum amount of time.

This is a very simple recipe. It will take no more than 15 minutes to prepare, and they will only take an hour to salt. The result is delicious and crispy options. These are perfect for any dish.

Ingredients:

• Cucumbers - 5 pcs.;
• Bay leaf - 2 pcs.;
• Allspice - 5 peas;
• Sugar - 1 tsp;
• Salt - 1 tsp;
• Vinegar - 1 tsp. (canteen 9%);
• Sunflower oil - 1.5 tbsp;
• Garlic - 3-4 small cloves;
• Greens - dill or parsley.

Preparation progress:

1. Cucumbers must be washed well. It is better to take short-fruited varieties with pimples, they are crispier. Cut off the noses and butts. Then divide into 8 parts.

This way they are of better quality and will be salted faster.

2. Take a regular plastic bag. You can use options for breakfast or with a zip-lock fastener. Place the cut pieces into it.

3. Place 2 bay leaves and 5 allspice peas on top. Then a teaspoon of sugar and salt. Then pour a teaspoon of 9% vinegar and one and a half tablespoons of sunflower oil.

4. Take 2 large cloves of garlic or 4 small ones.

Pass them through a press, or grate them on a fine grater.

Then add to the package.

5. Take a small bunch of dill and wash it. Shake off excess moisture and chop finely. Put it in the bag too.

6. Release the air and tie in a knot. Insert this one into the second one and do the same. Shake well so that the salt and sugar are evenly distributed inside. Leave at room temperature for 1 hour.

A simple appetizer prepared using this option will become one of your favorites. Crispy, slightly spicy fruits are perfect for any dish. And preparation will not take you much time.

Lightly salted cucumbers in a bag with herbs according to the classic recipe

The classic recipe for lightly salted aromatic cucumbers with herbs in a bag is a minimum of wasted time, ingredients, and utensils. And you don’t need to stand at the stove. And the taste is amazing.

Such crunchies, and paired with new potatoes, are simply bliss!

Let's take the ingredients:

• Fresh cucumbers - 1 kg;
• Garlic - 4 cloves;
• Sugar - 1 tsp;
• Salt - 1 tbsp. l.;
• Allspice - 3 peas;
• Dill greens - a bunch;

Cooking sequence:

Cut off the ends of washed and dried cucumbers. Finely chop the dill. Cut the peeled garlic into slices.

Place cucumbers, dill, and garlic in a plastic bag. Add allspice, salt and sugar. Tie the bag tightly and shake vigorously to distribute the dressing evenly.

Place the bag in a bowl and leave at room temperature for 4 hours. Store the prepared lightly salted cucumbers in the refrigerator.

Lightly salted cucumbers with garlic and herbs in a bag

If you need to quickly make lightly salted cucumbers for the table, there is one proven method. Today I will show you how to do this in a bag of garlic and herbs.

The recipe is very simple. Prepares quickly. Perfect as a separate appetizer on the table or as part of a salad. Or as an addition to any second course. Let's begin!

Ingredients:

• Fresh cucumbers – 1.2 kg;
• Salt – 1 tablespoon;
• Garlic – 3-4 cloves;
• Dill - a bunch;
• Coriander – 1 teaspoon;
• Bay leaf – 1 piece;
• Granulated sugar – 0.5 teaspoon.

Cooking process:

1. Let's start by thoroughly washing and drying the cucumbers. We will also prepare the remaining products in appropriate proportions.

2. We cut off their butts. We also divide them into two parts crosswise.

If this is not done, then preparing them until lightly salted can take up to 12 hours.

3. Place the cut pieces into a bag. It should be tight.

4. Finely chop the dill along with the stems. Add to our cucumbers.

5. Now let's prepare the spices. Mix salt with granulated sugar.

6. Mash the coriander in a mortar.

We do not grind it into flour, but crush it lightly so that there is aroma.

7. Add chopped coriander to granulated sugar and salt.

8. Finely chop the bay leaf and add it to the spices. Mix everything.

9. Add chopped garlic cloves to the bag with the cucumbers.

You can add a little red pepper to taste.

10. Now pour the spices into our preparations.

11. We close our package. I have it on the so-called “zipper”. You can just tie it tightly.

12. Mix the cucumbers thoroughly in a sealed cellophane.

We do this for at least one minute.

13. Leave it at room temperature for half an hour, and then put it in the refrigerator for another three.

14. Three hours later I got the cucumbers. They are already slightly salted. Now they can be served.

Fragrant, tasty and crispy beauties are ready! Enjoy your meal!

Lightly salted cucumbers with garlic, dill

Cucumbers prepared according to this recipe are lightly salted, crispy and aromatic. When salted, they do not lose their emerald color. The secret of this recipe is its ease of preparation. There is no need to fuss with brine or wait long - lightly salted cucumbers are prepared in a bag simply and quickly. Let's look at the preparation in detail, with photos of each step.

Ingredients:

• Fresh cucumbers – 1 kg
• Garlic – 4 cloves
• Sugar – 1 tsp (optional)
• Salt – 1 tbsp. l
• Dill greens – bunch
• Allspice – 3 pcs.

Preparation:

1. Prepare the cucumbers. Wash thoroughly and soak, if desired, in cold water. We cut off the ends. We pierce them with a fork - it will not be noticeable when slicing for the table.

It is desirable that the fruits are less than 10 cm and of the same size. The smaller they are, the faster they will salt. To speed up the pickling process, pierce the cucumbers with a fork.

2. Finely chop the dill.

You can use not only greens, but also stems, umbrellas, and dill seeds.

3. Grind the peeled garlic: cut into rings.

4. Place cucumbers, herbs, and garlic in a bag.

Dry salting takes little time. It's very easy and quick to make. The cucumbers turn out bright, tasty and crispy.

5. Add salt, sugar and allspice.

For salting, you need to use regular, medium-ground salt, not iodized.

6. Tie the bag tightly and shake vigorously so that the seasonings are distributed evenly. Place in any container. We leave our cucumbers for 1-2 hours at room temperature.

Store the prepared lightly salted cucumbers in the refrigerator.

These cucumbers are perfect for lunch, for dinner, as a wonderful appetizer, and even for a holiday table.

These are the fragrant, crispy cucumbers we got. Serve with hot potatoes, herbs.....

Bon appetit!

To the content.

Cooking lightly salted cucumbers in a bag in 5 minutes

Many people like to snack on a spicy lightly salted cucumber in the hot weather. They satisfy hunger and give vigor. Options prepared using today's method will become an original appetizer for the table.

Everything will take a little time. Maybe not exactly 5 minutes, but no more than 10, that's for sure. They turn out crispy and slightly spicy. Red peppers look very nice among the green fruits when served.

Ingredients:

• Cucumbers – 500g;
• Hot pepper - to taste;
• Garlic – 2-3 pcs.;
• Coarse salt – 1\2 tablespoon;
• A bunch of fresh dill.

Preparation progress:

1. Cucumbers must be washed well. It is better to take short-fruited varieties with pimples. They are crispier.

2. Cut off their noses and butts. Divide them into 8 parts. This way they will salt better and faster.

But you can chop them into 4 pieces lengthwise.

3. Take a regular plastic bag. You can use options for breakfast or with a zip-lock fastener. Place the cut pieces into it.

4. Finely chop a bunch of dill. Peel the garlic cloves and chop into thin slices.

There is no need to remove seeds from peppers. Chop it into rings.

5. Place chopped herbs, garlic and pepper on top of the cucumbers in the bag. Add salt. You can add or subtract the amount according to your taste.

6. Release the air and tie in a knot. Insert this one into the second one and do the same. Shake well so that the salt and sugar are evenly distributed inside. Place in the refrigerator for 3 hours.

You can cook it in the evening, then in the morning they will be ready.

They, prepared in this way, can serve as an independent dish. But they can also be served as a salad if cut into smaller pieces. Spicy options will appeal to connoisseurs of summer snacks. They go perfectly with any meat and side dish.

Quick recipe in 5 minutes

When you don’t have time for long pickling, it’s better to resort to a quick recipe for lightly salted cucumbers in a bag. The vegetables turn out juicy, pleasant to the taste and are in no way inferior to those fruits that have been pickled for several hours.

You will need:

• 5 medium cucumbers;
• 2 bay leaves;
• 1 tsp table vinegar;
• 9%, 5 peppercorns;
• 1 tsp sugar and salt;
• 1.5 tsp sunflower oil;
• 4 cloves of garlic;
• a small bunch of dill.

It takes 5 minutes to prepare. The fruits should be washed and cut into eight pieces each.

Place the vegetables in a plastic bag. Add bay leaf and pepper, sugar and salt, vinegar and oil to them.

Squeeze the garlic into a bag using a press or grate it on the finest grater.

Finely chop the dill and add to the vegetables.

Release all the air from the bag, tie it tightly and shake the contents thoroughly. Place the cucumbers in another bag and leave them on the counter for an hour.

After the allotted time, lightly salted cucumbers prepared in a bag can be tasted and served to guests.

To make a splash, you can cut vegetables using a curly knife. After salting, place them on a beautiful dish and serve. The five-minute recipe can be repeated every day, preparing a new portion of the snack.

Classic pickled cucumbers in a bag

Lightly salted cucumbers are a great appetizer for the table. They are usually made in a jar, which takes several days. Today I want to show you how to cook quickly. This is a classic recipe in a bag.

They are prepared quickly using this method. They turn out to be very aromatic, crispy, and also retain their beneficial properties. Let's begin!

Ingredients:

• Fresh cucumbers – 1 kilogram;
• Garlic – 2-5 cloves;
• Dill - a bunch (40-50 grams);
• Cilantro - several sprigs;
• Salt – 1 dessert spoon.

Cooking process:

1. Let's start by washing all the greens. We also wipe the cucumbers. Then we cut off their butts.

2. If they are large, then cut them into 4 pieces lengthwise.

3. If you place small whole cucumbers, then you need to pierce them in several places with a fork. This is necessary so that they salt better and faster.

4. Now chop the dill.

We try to do it smaller. We also use the stems.

5. Take a thick plastic bag and put our blanks in it.

6. Pour in salt. I put one dessert spoon.

7. Then add our chopped dill.

8. Add a little cilantro.

9. Pass the garlic through a garlic press directly into the bag.

Either finely chop or grind with a masher.

10. We tie our cellophane tightly.

11. Then we put it in the second one.

We do this so that the pickle from the cucumbers does not stain our refrigerator.

12. Then knead it with your hands, as if mixing the preparations and spices in it.

13. Place the bag in the refrigerator for 2-4 hours depending on the size of your cucumbers.

Every hour you need to take it out and shake it a little, as if stirring. This way the salting will be more uniform.

14. In two hours they are ready. They even gave me a lot of brine.

Can be served. Enjoy your meal!

How to cook “Lightly salted cucumbers in a bag”

Prepare all the necessary ingredients. Wash the cucumbers thoroughly. Also wash and pat dry the dill with a paper towel. Peel and wash the garlic.

Finely chop the dill and garlic.

Prepare 2 clean bags. To be on the safe side, I always make a double package – one in one. Cut off the ends of the cucumbers and put them in a bag.

Also add chopped dill with garlic, salt and sugar to the bag.

Tie the bag and carefully distribute everything, shake and mix. Place the bag in the refrigerator for 9-10 hours. You can shake it several times during the salting process.

The cucumbers are ready! Very simple and tasty! Bon appetit!

Lightly salted cucumbers in a bag - recipe for 1 kg

Crispy lightly salted cucumbers are in great demand in the summer. And if you have a large family, then it makes no sense to salt them in small portions. It’s better to do a kilogram or even more at once.

In this recipe, the ingredients are indicated for exactly this quantity. This is very convenient in my opinion. If you take half a kilo, you should reduce the remaining ingredients by half.

If you use 2 kilograms, then on the contrary, you need twice as many spices. Basically, this option is not very different from other methods of pickling in a package. It's just as simple and fast.

Ingredients:

• Cucumbers – 1kg;
• Garlic – 5-6 cloves;
• Salt – 1 tablespoon;
• A bunch of fresh dill – 5-6 sprigs;
• Sugar – 1 teaspoon;
• Allspice and black pepper – 5 peas;
• Vegetable oil – 2 tablespoons.

Preparation progress:

1. Cucumbers must be washed well. It is better to take short-fruited varieties with pimples.

If you want to get very crispy ones, then pre-soak them in cold water for 2-3 hours.

2. Take a regular plastic bag. You can use options for breakfast or with a zip-lock fastener.

3. Cut off the noses and butts of the cucumbers. You can divide them into quarters lengthwise.

This way they will salt better and faster.

4. Peel the garlic and cut into thin slices. Wash the dill and shake off the moisture. Chop it finely.

5. Place salt and sugar in a bag on top of the cucumbers. Focus on your taste, and depending on it, add or subtract the amount. Then add 2 tablespoons of oil. Add black peppercorns and allspice.

6. Sprinkle chopped dill and garlic on top. We fasten it in such a way that there is air inside.

If you have a regular one, then tie it in a knot.

7. Shake well so that the salt and sugar are evenly distributed inside it. Place it in the refrigerator. The cucumbers will be ready in 5-6 hours. It is more convenient to make them in the evening and leave them in the chamber overnight. If you have the opportunity, shake the workpieces periodically. This way they will be better salted.

These options make a great snack. It is suitable for any type of meat and side dish. Also, such fruits would be appropriate for salads.

Quick recipe for lightly salted cucumbers in a bag with dill and garlic

Cucumbers cut into pieces will be salted and soaked in spices in literally 2 hours. This is not a joke, but a real lifesaver. You can't imagine a simpler option. ️By the way, a snack prepared according to this recipe can be stored in the refrigerator for up to two days (this is the maximum). True, something tells me that everything is going much faster. You don’t have to cut them, but cook them whole, as in this recipe, and due to the cuts, they will be well soaked in spices. Try it and tell me how you liked it better whole or cut?

Recipe:

• Cucumbers - 1 kg.
• Garlic – 1 head
• Dill – 1 bunch
• Salt -1 tbsp.
• Sugar - 1 tbsp

We wash and dry the cucumbers with a towel. We cut off both ends and make 3-4 cuts along, not reaching the edge by a centimeter. And put it in a bag. We do this with all vegetables.

Finely chop the dill. We don’t take umbrellas, but just dill and send it to the vegetables.

Cut the garlic into thin slices and put it in a bag as well.

Add salt, sugar and tie the bag. Shake in your hands to mix everything for 1 minute.

Leave at room temperature for 2 hours. After 2 hours, untie the bag and try the cucumbers. They are crispy, juicy, quite salty, and very tasty.

I put it in the refrigerator overnight and don't cut it. Even the big ones get salted out.

A quick recipe for lightly salted cucumbers in a bag with dill and garlic. Author

How to simply pickle lightly salted cucumbers in the refrigerator

Lightly salted cucumbers are an excellent appetizer for any table. Always crispy, moderately salty and tasty. Today I will show you the recipe in the refrigerator.

It's very simple. The fruits are bright and do not lose their green color. Let's begin!

Ingredients:

• Fresh cucumbers – 1 kilogram;
• Garlic – 5-6 cloves;
• Dill (can be with umbrellas) – a bunch;
• Salt – 1 tablespoon;
• Peppercorns - several peas;
• Currant leaves - several pieces (optional);
• Plastic bag – 2 pieces.

Cooking process:

1. Let's prepare all the necessary products in appropriate proportions. Wash and dry the cucumbers.

2. We will pickle them whole, not cut. Therefore, we remove their ends (butts). My fruits are small. If you have large ones, it is better to divide them in half. This way they will salt faster.

3. Then we will make three punctures in the cucumber with a fork.

We do this with everyone. This way they will salt faster.

We put them in a plastic bag.

4. Chop the garlic. I do this with a knife into several parts of each clove. Then we send everything to our preparations.

5. Then chop the dill.

We chop it not very finely.

We also put it in a bag.

6. If you have dill umbrellas, send their upper part.

7. We also add currant leaves to the cucumbers. We put them in if you have them. Optional.

8. Place a few black peppercorns in the bag.

9. Salt. I put one tablespoon.

10. Tie it well.

We do this so that air remains.

11. Now mix all the cucumbers thoroughly.

12. After mixing, we place our preparations in another bag.

We do this so that the juice does not stain our shelf in the refrigerator. Fruits give a lot of liquid.

13. Now put it in the refrigerator for three to four hours. But every half hour they need to be taken out and shaken. This way they will salt faster and better.

14. In three hours our cucumbers are ready! You can serve it to the table!

They turn out very beautiful! Enjoy your meal!

Crispy lightly salted cucumbers in a bag with carbonated mineral water

Sparkling mineral water gives the snack a “bold crunch” in a very short period of time! The cucumbers turn out incredibly juicy and delicious!

The product list will pleasantly surprise you with its simplicity and economy; it includes:

• cucumbers – 2 kg;
• sparkling mineral water – 1 bottle, 1.5 l;
• iodized salt – 60 g;
• granulated sugar – 2 tbsp. with a slide;
• dill umbrellas – 5-6 pcs.;
• garlic – 2 heads;
• horseradish leaves – 2-3 pcs.;
• hot peppers -

Lightly salted cucumbers in a bag with sugar

Lightly salted cucumbers with sugar certainly differ in taste from the rest. They seem to be a little pickled. That is why a large number of people love them.

There are thousands of cooking methods. This one is the simplest, one might say classic. There are no other spices here, just salt and sugar. If desired, you can add chili pepper, or just use garlic.

Ingredients:

• Cucumbers - 1 kg;
• A bunch of dill;
• Allspice - 3 pcs.;
• Black peppercorns - 8 pcs.;
• Cloves - 1 pc.;
• Salt - 1 tbsp;
• Sugar - 1 tsp;
• Garlic - 1-2 cloves;
• Hot pepper - optional.

Preparation progress:

1. Cucumbers must be washed well. It is better to take short-fruited varieties with pimples. They are crispier. Cut off the noses and butts of the fruits.

You can leave them whole and prick them with a fork in several places.

Or divide into 8 parts. This way they will salt better and faster. But you can chop them into 4 pieces lengthwise. See what is more convenient.

2. Take a regular plastic bag. You can use options for breakfast or with a zip-lock fastener. Place the cut pieces into it. Add a few whole sprigs of dill on top.

3. Peel the garlic cloves and cut into thin slices.

You can crush it with the wide part of the knife.

4. You can skip this step if you don’t like it too spicy. Wash the chili pepper. There is no need to clear it of seeds. Cut it into thin rings.

5. Place garlic and pepper in the bag on top of the cucumbers. Add salt and sugar. You can add or subtract the amount according to your taste. Add black peppercorns, allspice and cloves.

6. Close. If you have a regular one, then release the air and tie it in a knot. Insert this one into the second one and do the same. Shake well so that the salt and sugar are evenly distributed inside it. Place in the refrigerator for 5-6 hours.

You can prepare everything in the evening, then in the morning they will be ready.

Crispy fruits will not leave anyone indifferent. They taste slightly like pickled ones. If you like spicy food, then you will definitely like this method.

Lightly salted cucumbers - a quick recipe in 5 minutes with vinegar in a bag

Lightly salted cucumbers that instantly disappear from the table. Fragrant, delicious - with garlic and dill! It takes very little time to prepare, and they are salted quite quickly. They taste more like pickled ones.

Recipe:

• Cucumbers - 0.5 kg.
• Dill - 50 gr.
• Salt - 2 tsp.
• Sugar - 1 tsp.
• Garlic - 5-7 cloves
• Hot pepper - 20-30 gr.
• Vinegar 9% - 1 tbsp.
• Vegetable oil - 4 tbsp.
• Ground black pepper - 0.5 tsp.
• Oregano - 0.5 tsp.

We cut clean vegetables lengthwise into 4 parts. If they are large, then cut each slice in half.

If you take overgrown cucumbers, first cut off the skin from them.

Finely chop a large bunch of dill and put it in a bag with the vegetables.

Finely chop half the hot pepper (remove the seeds). Squeeze out the garlic.

Add salt, sugar, oregano to the cucumbers. Close the ziplock bag or tie a regular one and mix a little so that the seasonings are distributed.

Now add vinegar and oil there and close again and mix.

Place in the refrigerator for 2 hours.

All the seasonings in this recipe are perfect; the salad turns out spicy and crispy. You can take this salad to a picnic, or prepare it at home for a side dish or meat dishes!

Lightly salted cucumbers - a quick recipe in 5 minutes with vinegar in a bag. Author

Recipe for lightly salted cucumbers in a bag in 2 hours

Everyone loves these cucumbers. However, their preparation takes a total of more than a day. Today I will show you a recipe in a two hour packet.

It's very simple. The fruits turn out crispy and do not lose their green color. And most importantly, they quickly become lightly salted! Let's begin!

Ingredients:

• Fresh cucumbers – 0.5 kg;
• Dill - a bunch;
• Garlic – 5 cloves;
• Bay leaf – 3 pieces;
• Salt – 2 teaspoons;
• Granulated sugar – 2-3 teaspoons;
• Boiling water – 1 mug;
• Red chili pepper - to taste.

Cooking process:

1. Let's start by washing and drying the cucumbers. We'll do the same with dill.

2. We cut the fruits into four parts lengthwise.

3. We put all the cut pieces into a separate deep bowl.

4. Now chop the dill.

We chop it together with the stem.

5. Place the chopped dill with our already prepared cucumbers.

6. Take a cup of hot water and put bay leaves in it for one minute.

This way their aroma will be revealed better.

7. While the bay leaf is in boiling water, chop the garlic. We divide it into slices.

8. Take the bay leaf out of the boiling water and add it to the cucumbers.

9. Now add two teaspoons of salt.

10. Also add two teaspoons of granulated sugar.

11. Mix everything thoroughly in a bowl with your hands for a minute.

12. After everything is mixed, put the cucumbers in a bag. We tie it and put it in the refrigerator for two hours.

13. Every half hour you need to move it a little in your hands so that they are evenly salted.

14. In two hours our cucumbers are ready! Can be served.

It is advisable to eat lightly salted options prepared in a bag immediately. But if you want to leave them for the next day, then you need to transfer them along with the brine that they gave. Place them in a separate container and fill them with more water on top. Then they will stand for a day and will not deteriorate.

They turned out very fragrant and tasty! These are perfect as an appetizer for the second course. Enjoy your meal!

How to grind cucumbers in a bag with soy sauce, garlic and dill

An original and very interesting recipe. The addition of soy sauce and sesame seeds gives the snack an oriental touch. It turns out so delicious - you'll just lick your fingers!

Ingredients:

• Small cucumbers - 1 kg.
• Granulated sugar – 1 tbsp.
• Coarse salt – 1 tbsp.
• Sesame seeds – 1 tbsp.
• Garlic – 3-5 cloves
• Fresh chili pepper to taste
• Soy sauce – 2 tbsp.
• Dill – 1 bunch

How to make large lightly salted cucumbers in a bag

Lightly salted cucumbers are a great appetizer for the table. They are usually made in a jar. But today I will show you a recipe in a bag. It is suitable for both small and large fruits.

The method is very simple. The preparation time takes little, and the result is very tasty! They do not lose their rich green color, they turn out crispy and aromatic. Let's begin!

Ingredients:

• Fresh cucumbers – 1 kilogram;
• Dill greens - a bunch;
• Garlic – 6-8 cloves;
• Salt – 1.5 tablespoons;
• Cumin - a pinch;
• Black peppercorns - a few peas;
• Dried cloves - several pieces;
• Dill seeds – 1 teaspoon;
• Plastic bag – 2 pieces.

Cooking process:

1. Let's start by preparing our products in appropriate proportions. Cucumbers and herbs must first be washed and dried.

2. Cut off their ends (butts) and put them in a bag.

Mine are large. But I don't divide them into parts. I put it in whole. Can be cut into two or four parts. This way they will salt faster. But there will be a lot of brine.

3. Then add one and a half tablespoons of salt to the preparations.

4. Now we cut the dill stems and put them with our cucumbers.

5. Then chop the dill and put it there.

6. Cut the garlic cloves into several parts and also put them in the bag.

7. Then take a cup and mix the spices in it. Add a teaspoon of dill seeds.

8. Add a few dried cloves.

9. Add a little black peppercorns.

10. At the end, add cumin.

We put it in quite a bit.

11. Pour our spices into the bag with the cucumbers.

12. Close. Mine has a lock. If you just have regular plastic ones, tie them properly.

In this case, air should remain.

13. Shake thoroughly for one minute, as if mixing all its contents.

14. After shaking, put it in the refrigerator for 2-3 hours.

15. After three hours, our lightly salted cucumbers are ready!

Crispy fruits are ready to appear on your table! Enjoy your meal!

How to make lightly salted cucumbers in a bag using the dry method

Cucumbers prepared using the dry salting method retain their bright color, while they are aromatic and crispy, and are prepared very simply and quickly.

You decide to make a kilogram of vegetables, then prepare:

• Allspice 8-10 peas.
• A bunch of dill with umbrellas, or several branches of greenery.
• A large spoon of coarse salt.
• Three cloves of garlic, or five if you like it spicier.

Dry salting technology:

1. Pickling begins with washing vegetables, inflorescences and dill.
2. You want the pickling to happen faster so that you can taste the freshly pickled cucumbers as soon as possible, in which case we recommend cutting them into thick circles or slices along the length of the cucumber.

3. It is desirable that all parts of the fruit are the same, this guarantees uniform salting.
4. Carefully fold all the pieces into plastic.
5. The greens are pre-rinsed, dried and cut finely, and whole umbrellas are sent to the bag along with them.

6. Chop or grate the peeled garlic feathers, mixing with the required amount of salt.

7. The pickling can be left in the room, or placed on the refrigerator shelf.
8. This time you can leave air in the bag, it will speed up the ripening of vegetables. Don't forget to shake the contents.
9. The dish can be left in the room, or placed in the cold, in two hours it will be ready.

The whole process will take you no more than 20-25 minutes. Some housewives add a couple of fresh mint leaves to cucumbers - this gives the fruits a special aroma and freshness.

Video on how to cook lightly salted cucumbers with mustard in a bag

If you are tired of monotonous recipes for pickling cucumbers, then you will like this one for its novelty. After all, ginger and mustard take part here. Therefore, the fruits have a very piquant taste. This quick and easy method is suitable for any housewife. It doesn’t take much time, and the preparations turn out crispy and very unusual.

The video uses a shaped knife to cut vegetables. I really liked him. I think it will come in handy in any kitchen. For example, it may be needed to prepare a vegetable plate or potatoes. Very cool kitchen gadget.

This version does not use black pepper because the ginger adds a little heat. But at the same time it is not so pronounced. On the contrary, it has a pleasant, soft, subtle taste. Parsley and mustard seeds along with its light notes also look harmonious. As a result, the cucumbers turn out spicy.

They are often seasoned with garlic and chili peppers. For those who do not like spicy food, it is suggested to add sugar and sunflower oil to the brine. A variety of seasonings are also used, from the common dill to currant and cherry leaves. Some suggest serving fruits cooked in cellophane as a salad.

Thus, there are a great many batch recipes. They will satisfy the most demanding tastes. If you are a fan of this delicacy, then you will definitely find a method that suits you. See you Friends!

Author of the publication

offline 3 hours

Video on how to cook lightly salted cucumbers in a bag in the refrigerator

Awesome instant cucumbers according to the “family kitchen” recipe. This is again a dry method of pickling without marinade. And their highlight is mustard. And due to the addition of vinegar, they look like pickled ones.

Ingredients:

• 1 kg cucumbers
• 1/2 head of garlic
• 1/2 pcs hot pepper
• 1 bunch of dill
• 1 bunch parsley
• 1/2 tsp. dry mustard
• 5-6 pcs. allspice peas
• 1 tbsp. salt (without top)
• 1 tbsp. sugar
• 2 tbsp. wine vinegar or 6%

I used to cook it differently, marinating it in brine. But for a couple of years now, I’ve been cooking it this way, in a bag, dry pickling. It's quick and the dishes don't get dirty. How do you cook? Do you do the same?

Lightly salted cucumbers in a bag with garlic and vinegar in a hurry

Mega-delicious instant cucumbers with a spicy garlic aroma and a perky “crunch”!

The product list of components requires the following:

• cucumbers (medium size) – 1 kg;
• sea ​​salt – 10 g;
• granulated sugar – 20-25 g;
• dill – 20 sprigs;
• laurel leaves – 2-3 pcs.;
• table vinegar 9% - 30 ml;
• garlic – 1 pc.;
• odorless sunflower oil – ½ tbsp.

The cooking process is not difficult; all 8 stages are described in great detail:

1. Wash the cucumbers thoroughly, cut off the bitter ends, cut them in half lengthwise, then cut each half lengthwise into 4 pieces. Start by placing it in a deep basin.
2. Sprinkle with salt and granulated sugar and mix with your hands.
3. Peel the garlic, pass through a grater with the smallest honeycomb, and add to the vegetables.
4. Rinse the greens with cold water, chop finely, and add to the cucumbers.
5. Add bay leaves for aroma.
6. Sprinkle the resulting mixture with table vinegar and stir again until smooth.
7. Pour the oil into an enamel bowl and heat at maximum heat for a couple of minutes. Pour heated, not boiling oil over the cucumbers.
8. Let the oil brew for a little while and cool for a quarter of an hour.
9. Place in a plastic bag, tie it, refrigerate for at least an hour.

Lightly salted cucumbers in a bag, cut into slices - a quick recipe for the table

A super quick option for pickling cucumbers, ready to immediately “decorate” the table. The method is one of the simplest, just a quarter of an hour and the refreshing snack is ready to eat!

The ingredient list requires the following components:

• short pimply cucumbers – 6-8 pcs.;
• dill – 10 sprigs + 2-3 “umbrellas”;
• Adyghe salt (fragrant with herbs) – 1 tsp. with top;
• garlic – ½ head;
• allspice peas – 3-5 pcs.

The cooking process consists of only 7 step-by-step actions with a detailed description of the details, even a child can handle it:

1. First of all, rinse the cucumbers and remove the ends so that the appetizer does not taste bitter later on.
2. “Armed” with a knife with grooved edges (as for making potato chips), chop into slices - circles, ½ cm thick. Immediately place in a plastic bag.
3. Chop fresh, finely chopped dill for the cucumbers.
4. Sprinkle the slices with Adyghe salt.
5. Chop the garlic cloves into small fractions with a knife and add to the general mixture.
6. Add allspice black peppercorns.
7. Tie the pickling bag and shake it for better mixing of the ingredients.
8. Leave at room temperature for a quarter of an hour, then place on a flat-bottomed dish.

The second name of this recipe is “guests on the doorstep”, an instant “transformation” of fresh cucumbers into a lightly salted, crispy, juicy dish that will appeal not only to adults, but also to children! The most important thing is that it is natural and without harm to your health and figure! The perfect snack for breakfast, lunch and late dinner!