Pizza dough with milk. Dough recipes for delicious pizza

Homemade yeast-free pizza dough

Yeast-free homemade pizza dough will significantly save your time. But at the same time, the taste of the finished product will not be inferior to classic dough recipes. Surprise your family with your own preparation.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

Egg – 2 pcs.
Flour – 1.5 tbsp.
Water – 120 ml.
Salt – 1 pinch.
Vegetable oil – 2 tbsp.

Cooking process:

Let's prepare the ingredients for the dough. Sift the flour through a sieve to saturate it with oxygen. We measure out the required amount of other products.
Separately, beat the eggs until a homogeneous liquid mixture.
In a convenient bowl, combine flour with salt, pour water in the center. Stir. Then pour in the egg mixture and vegetable oil. Mix again.
Use your hands to form a smooth and soft ball of dough. Let's give him a little rest. Approximately 5-10 minutes.
Quick yeast-free pizza dough is ready!

How to make pizza dough with dry yeast

Dry yeast is the ideal solution for quick and easy dough preparation. Try this homemade pizza crust recipe that's as good as the chef's.

Cooking time: 50 minutes

Cooking time: 25 minutes

Portions – 1 kg.

Ingredients:

Egg – 1 pc.
Flour – 2 tbsp.
Water – 100 ml.
Dry yeast – 15 gr.
Salt – 0.5 tsp.
Sugar – 1 tsp.
Vegetable oil – 1 tbsp.

Cooking process:

Sift half of the required amount of flour into a deep bowl. Add salt and sugar to it.
Break an egg into the flour. In a glass, pour dry yeast with warm, but not hot water. Let them brew and activate for about 15 minutes.
Pour the dough with water and infused yeast. Stir the mass thoroughly.
Read also: Spaghetti with shrimp: 3 photos of a gourmet dish recipe
Add the remaining flour to the mixture and also add vegetable oil. Knead until a dense and homogeneous lump of dough is formed. Let the product sit for 15-20 minutes in a warm place.
Pizza dough made from dry yeast is ready! Next, it should be rolled in flour, rolled out and supplemented with ingredients to taste.

Classic recipe

0.5 kg flour;
3 tablespoons olive oil;
1.5 glasses of water;
1 teaspoon salt;
2 teaspoons dry yeast.

Cooking time: 40-70 minutes.

Calorie content: 251.3 kcal per 100 grams.

The process of preparing pizza dough according to the classic recipe will not take much time and effort. To do this, you only need to perform a few steps.

Mix dry yeast thoroughly with flour, add olive oil and water to the resulting mixture and knead into a soft but elastic dough that should not stick to your hands;
After that, place it in a container, cover with cling film and place in a warm place to rise. This process will take approximately 30 minutes to an hour;
Knead the dough, divide it into three parts and roll it out with a rolling pin or stretch it with your hands. It should make three pizza bases with a diameter of 32-34 centimeters.

You can put various toppings on the prepared bases and please your family and friends with pizzas with different flavors; they will be no worse than in a restaurant.

Chicken thighs in the oven with spices or sauce have an incredibly delicate taste and aroma.

Read our article on how to prepare croutons with egg and milk.

Take note of the recipe for juicy meatballs and rice with sour cream sauce.

A simple recipe for pizza dough with kefir in the oven

The dough for homemade pizza with kefir is tender and juicy. This preparation cannot be compared with store-bought options, and you won’t spend much time preparing it.

Cooking time: 30 minutes

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

Egg – 2 pcs.
Flour – 1 tbsp.
Kefir – 200 ml.
Soda – 1 pinch.
Salt – 0.5 tsp.
Vegetable oil – 2 tbsp.

Cooking process:

Beat eggs with salt and vegetable oil until a homogeneous mixture.
Pour kefir into the egg mixture. Shake the mixture with a whisk.
Sift the flour here and add soda. Knead the dough with your hands carefully. At the end of the process, pour in the required amount of oil and stir again.
Roll out the dough into the desired shape and place it on a baking sheet. The base for kefir pizza is ready. You can put the necessary products on it and bake the dish.

Cooking recipes

Today, pizza is one of the most popular and favorite dishes all over the world. It captivates with its ease of preparation, all sorts of recipe variations and amazing combination of flavors. And, of course, the fact that you can eat it with your hands: this is customary in Italy, the homeland of pizza.

By the way, Italians prefer to make a thin base. And this makes sense! Unlike pizza with a fluffy crust, a dish with a thin crust is baked faster and turns out more tasty (balance of dough and filling). There are several classic pizza dough recipes, we invite you to evaluate them.

Thin yeast dough

For pizza lovers, a recipe that produces real Italian pizza, with crispy edges and a thin center, will come in handy. For this recipe, it is best to use real extra virgin olive oil. The remaining ingredients are completely ordinary and can be found in any housewife’s kitchen.

Ingredients:

300–400 g flour,
10 g dry yeast,
2 tbsp. spoons of olive oil,
a pinch of sugar
a pinch of salt,
200 g of water.

General information:

Cooking time: 1 hour 30 minutes
Servings: 4 servings

Cooking step by step:

Add salt, sugar, dry yeast to the sifted flour and mix. Heat the water a little and pour into the flour. Add olive oil and, stirring gently, knead the dough to a uniform consistency.
Cover the dough with a damp cloth and let it rest for about 1 hour until it rises. The pizza dough should approximately double in size.
Divide the dough into 4-5 parts, depending on the number of servings, and roll each part into a thin circle. If the cakes turn out too thin, don't worry - the yeast dough will still work a little.
Next, place the pizza dough on a greased baking sheet or frying pan. Don’t rush to bake the pizza right away, let the dough rise a little, and only then you can grease it with sauce and put the chosen filling on it, sprinkle with cheese and put it in the oven.
Since the pizza dough in this recipe is thin, it is better to choose a small, drier filling option so that the pizza does not become soggy and does not bake for long.
Pizza made from thin yeast dough is baked at a temperature of 200–250°C for about 20 minutes.

Thin yeast-free dough

This recipe is so versatile that it can become a real lifesaver for you at any moment - whether you have unexpected guests on the doorstep or just want delicious pizza and don’t have the time or variety of ingredients for the dough. This dough takes just a couple of minutes to prepare and is very inexpensive in terms of the cost of its components. However, it turns out invariably elastic, and after baking - thin, crispy and tasty!

Ingredients:

Wheat flour - 400 g
Water – 200 ml
Chicken egg - 1 pc.
Vegetable oil - 3 tbsp. l.
Salt - 1 tsp.
Sugar - 1 tsp.
Baking powder - 1 tsp.

General information:

Cooking time: 20 minutes
Servings: 4 servings

Cooking step by step:

Add salt, sugar and baking powder to the sifted flour. Mix.
We make a depression in the center. Add egg and water to it. Knead the dough first with a spoon. As soon as the flour absorbs all the moisture, add 2 tbsp. l. vegetable or olive oil.
After this, knead the dough with your hands for half a minute. It turns out quite sticky, but we don’t add any more flour.
Add 1 more tbsp. l. vegetable oil and lightly knead the dough, helping to distribute the oil over the entire surface. Literally a few movements and that's it! The dough is ready!
The dough for this recipe makes 3 pizzas with a diameter of 28 cm. You can make any filling.

Puff thin pizza dough

It is this structure, like puff pastry, that will give pizza its unique taste. After all, you always want to try something new. If you think that you need to tinker with such a test, then this is not so.

Ingredients:

One glass of ice water;
50 grams of margarine;
One teaspoon of salt;
Half a kilogram of flour.

General information:

Cooking time: 15–20 minutes
Servings: 4 servings

Cooking step by step:

The flour must be sifted onto a wooden board;
Pour salt into a glass of ice water and stir. Then pour into the flour;
Knead until smooth;
Roll the resulting mass into a ball and place in the refrigerator for an hour and a half;
Take it out of the refrigerator, form a bun and put chilled margarine in the middle;
Roll out vertically, then fold in half and roll out again. Cool again for an hour.

Lean thin dough

The best lean pizza dough is optimal for making thin and crispy pizza in the tradition of Northern Italian pizza makers.

Ingredients:

Wheat flour - 500 g
Water – 250 ml
Salt - 1 tsp.
Vegetable oil - 4 tbsp. l.
Dry granulated yeast - 7 g

General information:

Cooking time: 1 hour 30 minutes
Servings: 4 servings

Preparation:

To prepare, you don’t need any baking knowledge or skills! We simply and brutally connect all the components. In any order. And the temperature of the water - as long as it is not completely hot and not icy.

Since flour comes in different moisture contents, we warn you that the resulting dough should be dense rather than flabby. If you feel that it is a little liquid, add more flour until the dough accepts it.

From the moment the dough forms into a ball, you need to knead it for 10 minutes. After kneading, the dough should be allowed to rise. It fits absolutely calmly even without heat, at room temperature. It is important to keep the surface of the dough covered and not dry out. You can use a damp cloth for this - if the dough does not have enough liquid, it gets it from the cloth. After about twice rising (about an hour), it is ready for further use.

As you can see, it is possible to roll out lean pizza dough to an extremely thin thickness - and after that it will still hold the shape of the piece. And under the weight of the ingredients it will too. They bake it at the maximum available temperature, and roll it out (or stretch it) without flour, because it contains enough butter.

Thin dough with kefir

Very light thin dough for pizza or pie. First of all, do it very quickly. Secondly, it is non-greasy and light. It makes baked goods airy. The indicated amount yields approximately 2 pizzas on small sheets.

Ingredients:

500 ml kefir (I take milk mushroom kefir);
900 grams of flour;
2 medium eggs;
2 tablespoons of odorless vegetable oil;
0.5 teaspoon with a small hill of soda;
0.5 teaspoon with a small hill of salt.

General information:

Cooking time: 10 minutes
Servings: 1 serving

Cooking step by step:

Pour kefir into a cup with wide edges. Add salt, eggs, vegetable oil and mix well. Add baking soda and stir lightly (the kefir will begin to bubble). Sift the flour. We begin to gradually pour flour into the kefir.

It is recommended to add approximately 2/3 and mix well. Then add slowly, without ceasing to stir. The dough turns out smooth, sticks a little to your hands - this is good, with flour it is better to under-add than over-add, otherwise the baking will be heavy.

Roll it into a bun and put it in a bag. You don’t have to put it in the refrigerator, because it turns out tastier and softer. Immediately make the filling. Then take it out of the bag and roll it out. If there are leftovers, we put them in the refrigerator. The next time you bake, take the bag out of the refrigerator and put it in a warm place for half an hour. Then start doing.

Thin crust (like Pizza Hut)

To make the dough thin, you need to heat two baking sheets in the oven. Moreover, they should be heated in different places: one baking sheet on the top shelf, the other on the bottom. This is necessary for proper baking of the dough - when you place it in the oven on the top baking sheet, the bottom one will collect heat and transfer it upward. This way your dough will bake much faster.

Ingredients:

Flour - 330 gr
Milk – 200 ml
Olive oil - 2 tbsp.
Yeast (dry) – 7 g
Salt - 0.5 tsp.
Sugar - 2 tsp.

General information:

Cooking time: 50 minutes
Servings: 4 servings

Preparation

First, dissolve sugar and yeast in warm milk and let stand for about 10 minutes. If you make it in a bread machine, then you need to sift the flour, pour in the milk with yeast, butter, salt and put it on the “Pizza” mode - two 10-minute kneading, interspersed with two 10-minute rises.

If you do it manually, sift the salt with the flour, add the liquid mixture, and finally add the oil. Knead for 5 minutes until you get a smooth dough. Grease the rising container with oil, roll the dough into a ball and place in the container in a warm place for half an hour. Cover the container with film.

Divide the finished dough in half and stretch it with your hands into 2 thin circles (you can roll it out). Place the filling, it should be completely cooked, not raw. Heat the oven to 250-270 degrees - the higher the temperature, the crispier the base will be. Heat the baking tray too.

Remove the baking sheet and brush with olive oil (so that the bottom crisps after baking). Place the semi-finished pizza product on a baking sheet and turn on the oven fan. Bake until sides are golden brown or however you like, about 15 minutes.

Dough for homemade pizza with milk

The dough for homemade pizza with milk comes out tender and airy. The product will also please you with its ease of preparation. This universal recipe will become your real culinary assistant.

Cooking time: 1 hour

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

Flour – 1.5 tbsp.
Milk – 1 tbsp.
Dry yeast – 1 tsp.
Sugar – 0.5 tsp.
Salt – 0.5 tsp.
Olive oil – 1 tbsp.

Cooking process:

Let's prepare the necessary products. Sift the flour. Warm the milk slightly.
In a deep bowl, combine flour, salt, sugar and yeast. Stir and pour warm milk into the dry mixture in several stages.
While adding milk, stir the contents of the bowl thoroughly.
Next, add olive oil and knead the dough thoroughly with your hands. We form a smooth and uniform lump. Let it sit for 30-40 minutes in a warm place.
During this time, the dough will become fluffy and completely ready for further use!

Thin dough for Italian pizza like in a pizzeria

Many chefs know that to prepare delicious and authentic pizza, you must first of all prepare good dough. Real pizza, like in Italy, is made with very thin dough and baked at a very high temperature.

sugar – 2 tablespoons;
water – 600 ml;
flour – 1 kg;
dry yeast - 15 grams or 50 grams fresh;
salt – 20 grams;
olive oil – 6 tablespoons.

Cooking time: 1-1.5 hours.

Calorie content: 260 kcal per 100 grams of preparation.

Preparing thin dough like in a pizzeria does not take much time and effort:

Heat the water so that it is warm, 35-38 degrees and divide into two parts. Pour some of the water into a container, add yeast, sugar and mix well. Add salt to the second part and stir until it is completely dissolved;
Sift the flour into a deep plate with a sieve, make a hole in the center and add water with salt and yeast, olive oil. Mix everything carefully, first with a spoon, and then for 10 minutes with your hands, until the mass begins to lag behind your fingers;
Sprinkle a large container with a small amount of flour, place the mixture there, cover it with a waffle towel and leave in a warm place for 60-90 minutes;
Knead the risen dough well again, divide into 4 parts and roll out into a thin layer. You should get 4 round bases with a diameter of 30 centimeters;
Place the sauce and your favorite toppings on the base, bake the dough at a temperature of 200-300 degrees so that it does not have time to rise too much in the warmth.

Pizza prepared according to this recipe will delight you with its exquisite and delicate taste. The bases will be thin and crispy, and if you add good toppings, the pizza will be moist. This dish is sure to please all family members and guests.

A simple and quick recipe for making pizza dough with water

Homemade pizza dough is quite easy to prepare. The main thing is to follow the simple steps of the cooking process. Try the recipe with water. The finished base will be as tasty and crispy as in a pizzeria.

Cooking time: 40 minutes

Cooking time: 20 minutes

Servings – 600 gr.

Ingredients:

Flour – 2.5 tbsp.
Water – 1 tbsp.
Sugar – 0.5 tsp.
Salt – 0.5 tsp.
Vegetable oil – 2 tbsp.

Cooking process:

Sift flour with salt and sugar. Place the ingredients in a deep bowl.
Gradually add water to the dry mixture and knead the dough until smooth. Let the workpiece rest for 15-20 minutes.
Next, add vegetable oil to the dough and thoroughly knead the product again.
The water pizza dough is ready! You can roll it into the desired shape and use it for its intended purpose.

How to serve pizza

Pizza is an informal dish, so it is not at all necessary to use porcelain dishes to serve it.
Usually the pizza is placed on a wooden round board or cardboard plate. Moreover, this style of serving can be found even in world-famous pizzerias. When ordering pizza at home, you are allowed to eat it straight from the box. According to Italian etiquette, pizza must be served very hot so that the melted cheese stretches into long threads. It is better to cut it using a rotating round knife. This must be done very quickly, otherwise the cheese will stick to the blade and interfere with the process. Round pizza is divided into 6-8 segments, square pizza can be cut into rectangular pieces. In Italian restaurants it is customary to order one pizza per person.

Pizza is served as a snack, combined with chips, chicken wings and fries. And as a main course, complemented with light salads of vegetables and herbs. The best drinks to pair with pizza are iced tea, juices, sparkling water, beer and red wines. Those who like to drink this dish with milkshakes risk bloating.

Pizza dough in a frying pan at home

The original recipe for pizza base involves cooking in a frying pan. You will be pleasantly surprised not only by the simplicity of the dish, but also by the taste of the finished dough. Please your loved ones with good home cooking.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 500 gr.

Ingredients:

Flour – 1.5 tbsp.
Water – 150 ml.
Dry brewer's yeast – 1 tsp.
Sugar – 0.5 tsp.
Salt – 0.5 tsp.
Vegetable oil – 2 tbsp.

Cooking process:

Sift the flour into a deep bowl along with salt, sugar and dry brewer's yeast.
Pour the mixture with warm water and vegetable oil. Knead the dough until a dense and uniform lump forms.
Roll out the lump using a rolling pin. Place in a frying pan and fry over low heat for 3-4 minutes.
Turn the base over and fry the same amount on the other side. The pizza base in the frying pan is ready, you can lay out the ingredients needed for the dish.

Eggless dough for homemade pizza

A simple recipe for pizza dough without using eggs will be appreciated by many housewives. The dish bakes quickly in the oven and ends up tender and soft. Ideal for your culinary masterpieces.

Cooking time: 1 hour 10 minutes

Cooking time: 25 minutes

Servings – 800 gr.

Ingredients:

Flour – 2 tbsp.
Water – 300 ml.
Dry yeast – 1 tsp.
Sugar – 1 tsp.
Salt – 1 tsp.
Vegetable oil – 3 tbsp.

Cooking process:

Pour warm water into any convenient container. Add yeast and 2-3 tablespoons of flour from the required amount. Stir and leave for 15 minutes.
Add salt, sugar, and vegetable oil to the mixture with infused yeast. Gradually sift the flour here. Knead the dough until a homogeneous and smooth lump forms.
Set the resulting dough in a warm place for about 40 minutes. During this time the product will become more fluffy.
Eggless pizza dough is ready! Can be used in further culinary actions.

Pizza made from store-bought ready-made dough with bell peppers and sausage

Pizza made from ready-made dough saves time for many housewives. All you need to do is prepare the filling, place it on the defrosted dough and bake in the oven. And in literally a matter of minutes you will have a win-win, delicious dish - pizza! You can use any ready-made or purchased dough that you find in the supermarket. You can take it either fresh or yeast. It will still turn out to be a delicious dish for meeting guests, a Saturday family evening, or just a tasty snack.

You can also use any products for the filling. The choice here is huge. These include sausages, ham, tomatoes, zucchini, eggplants, tomatoes, capers, sweet peppers, onions, mushrooms, garlic, all kinds of cheeses, herbs, chicken, and minced meat... This the list can be continued endlessly. The main thing to remember is that Italian chefs, the authors of the national dish, pizza, say that you should use no more than 3-4 ingredients for the filling. Then you can fully enjoy the taste of each product in the filling.

Calorie content per 100 g - 240 kcal.
Number of servings - 1 pizza
Cooking time - 40 minutes

Ingredients:

Frozen ready-made store-bought dough (yeast or unleavened) - 1 sheet (300 g)
Tomatoes - 1-2 pcs.
Sausage (any type) - 300 g
Cheese - 200 g
Sweet bell pepper - 1-2 pcs.
Garlic - 1-2 cloves
Ketchup - 3-4 tbsp.

Fluffy pizza dough with sour cream

Pizza dough made with sour cream is especially rich, fluffy and aromatic. The set of ingredients makes the dish moderately fatty, which will make your homemade dish even more tasty and attractive.

Cooking time: 30 minutes

Cooking time: 15 minutes

Servings – 800 gr.

Ingredients:

Flour – 2 tbsp.
Egg – 1 pc.
Sour cream – 1 tbsp.
Butter – 2 tbsp.
Soda – 0.5 tsp.
Salt – 1 tsp.

Cooking process:

Combine soda with sour cream. Stir the products.
Separately, beat the egg with salt until foamy.
Place the sour cream in the eggs, sift the flour here and pour in the melted butter. Mix the mixture thoroughly until smooth.
Let the dough rest a little (3-5 minutes is enough), then roll it in flour and roll it out into the shape needed for the pizza. Ready!

How to eat pizza

According to Italian etiquette, pizza must be eaten with a fork and knife.
In most establishments, waiters bring a whole set of cutlery. The pizza is cut into portions and placed on plates. Next, each piece is divided into smaller parts that are convenient to place in the mouth. Americans don't worry about etiquette, so they most often eat pizza with their hands. A popular method among residents is to roll pizza into a roll. So you can eat it even on the go, without cutting it into pieces. Pizza is eaten starting from the sharp edge and moving towards the crust. Some people leave the peels uneaten, considering them unpalatable. However, in the right pizza, even the edges remain soft, baked and salty. At a high-end pizzeria, sauce is served as an accompaniment so that diners can dip the remaining dough into it.