3 quick pizza dough options and 7 best toppings

Pizza is an Italian dish, but today it is popular all over the world. Pizza is an open pie made from thin dough, with sauce and filling of meat, vegetables, seafood, mushrooms, and cheese. In Italy itself, pizza is prepared differently in different parts of the world, so there are many recipes for toppings for it. Residents of other countries add something of their own to them, inventing more and more new recipes for pizza toppings. So no cook knows all the options for its preparation. But there are still pizza toppings, the recipes of which can be considered classic - they are prepared in most pizzerias both in Italy and in other countries.

Cooking features

There are not so many secrets to preparing pizza toppings, but they exist. And it’s worth getting acquainted with these features in advance if you don’t want to be disappointed in the results of your work.

• Every pizza topping recipe includes tomato sauce. Without it, the dish will lose its uniqueness. The sauce tastes best if you make it yourself from fresh tomatoes. In any case, it should be quite thick.
• Traditional pizza is baked in a hot oven for just a few minutes. In the oven the cooking time will be slightly longer. However, in any case, products that require long-term heat treatment should not be added to the pizza filling. This does not mean that pizza cannot be made with meat or fish. These products just need to be prepared in advance - before adding them to the filling.
• Most often, the filling is placed on the pizza in layers. If the recipe specifies the order in which to place the ingredients, it makes sense to follow these recommendations, as this may affect the taste of the finished dish.
• Pizza filling almost always includes cheese. Moreover, most often the recipe specifies a specific type of cheese. In this case, it can only be replaced with a similar one, otherwise the taste of the pizza will not be as desired. Perhaps the pizza will still turn out delicious, but it will be different.

Otherwise, preparing pizza toppings is not difficult. So any of them can be done even by a novice cook who has no experience in preparing Italian dishes.

Secrets of making homemade pizza

The main secret of delicious, authentic pizza is the right dough for the flatbread. No store-bought semi-finished products are suitable here. Butter pie or puff pastry will not work. The kneading is made only from certain products and according to certain rules.

Basic recipe ingredients:

• 300 ml of clean drinking water (preferably soft, without impurities);
• 5 g dry or 8 g pressed live yeast;
• 650 g of white, double-sifted premium durum wheat flour;
• 30 ml olive oil;
• 1 tsp. rock salt;
• 2 tbsp. l. regular granulated sugar.

Instead of olive oil, you can use sunflower oil, but it is not advisable. Moreover, ideally, the oil is taken from the first pressing, without fragrances. This is how the pizza dough becomes manageable and elastic.

Proper kneading is another secret of making real pizza. First, yeast is dissolved in warm water. Add a little sugar and flour. Stir thoroughly and leave alone for 10 minutes.

As soon as the yeast begins to sparkle, pour flour into the dough in parts and cast a spell over the dough. “They conjure” is the right word, because you need to knead the pizza dough only with your hands, putting your soul into the process. The work lasts at least 8 minutes. At the end, add olive oil and knead for 10 minutes.

After kneading, the yeast dough is placed in a warm place, covering the bowl with a towel. Ideally, it should rest for several hours. Although no one follows this rule at home. However, you still need to start baking only after 1.5 hours.

The dough is kneaded to get rid of the smell of yeast and the formation of flat cakes begins. For regular baking, use a rolling pin. But not in the case of pizza.

The base for this dish is made only with your hands, stretching and leveling the dough to shape and thickness with your palms. The thinner the cake, the better, more evenly and quickly it will bake. The classic version of the base is a circle with a diameter of 30–35 cm. Thickness is 3 mm in area and 1 cm along the side.

Bake the dish at maximum temperature (250–275 degrees) for no longer than 20 minutes. If you leave the pizza in the oven, the dough and toppings will burn. It is undesirable to lower the baking temperature - the base will fry at the edges, but in the center it will remain wet and under-baked.

You can learn how to cook buckwheat correctly from the publication on our website.

Ideas for appetizers on skewers can be taken from this article.

From here you will learn how to deliciously cook buckwheat with stew in a slow cooker.

Margherita pizza topping

Compound:

• tomato sauce – 50 ml;
• mozzarella cheese – 0.2 kg;
• fresh basil – 20 g;
• olive oil – 20 ml;
• salt, pepper, dried basil - to taste.

Cooking method:

• Fry the tomato sauce in olive oil, adding dried basil and pepper, adding salt if necessary. Simmer the sauce until it reaches a fairly thick consistency. Spread the sauce over the pizza base.
• Coarsely grate the mozzarella or cut into slices. You can even break a piece of cheese into smaller pieces using your hands. Spread the shredded cheese over the tomato sauce.
• Start baking pizza without basil. Garnish the pizza with basil leaves a couple of minutes before it is ready.

Popular pizza sauces

1. Tomato. Grind the tomatoes in a blender and simmer until thick. Then sugar and salt, garlic and oregano are added to them. Simmer the sauce over low heat for a couple more minutes.

2. Creamy. Heat the butter in a frying pan and add a little flour to it. The mixture is cooked for several minutes over low heat. Then add a glass of milk in a thin stream, stirring constantly. Bring the sauce to a boil and remove from heat.

What kind of pizza do you like?

“Four cheese” pizza topping

Compound:

• tomato sauce – 100 ml;
• mozzarella cheese – 100 g;
• Parmesan cheese – 50 g;
• Roquefort cheese – 30 g;
• Gouda cheese – 30 g;
• oregano - to taste.

Cooking method:

• Grind the Parmesan on a fine grater, grate the Roquefort and Gouda on a coarse grater.
• Cut the mozzarella into layers.
• Spread tomato sauce over pizza base. Place pieces of mozzarella on top.
• Sprinkle the mozzarella first with the Roquefort and Gouda mixture, then sprinkle with grated Parmesan.
• Add some oregano.

After this, the pizza filling is considered assembled, the pizza can be sent to a preheated oven and baked. This pizza is no less popular than the famous Margherita.

Juicy filling with pickles

If you want your pizza to be juicy and flavorful, try adding canned pickled cucumbers to the filling. Believe me, your household, having tasted such a delicacy, will not remain indifferent.

Compound:

• pickles;
• smoked meats (sausages of any kind);
• hard cheese;
• fresh tomatoes;
• fresh dill.

Preparation:

1. Place the dough base on a baking sheet, the bottom of which is covered with parchment paper.
2. Grind fresh tomatoes in a blender until mushy. Lightly salt this mixture.
3. Gently brush the dough base with the resulting tomato mixture.
4. Dry the pickled cucumbers, you can use a paper towel, and then cut into thin rings.
5. Cut the sausage into thin strips or half rings.
6. Grind hard cheese on a fine grater.
7. Place a layer of sausage on the dough base, followed by cucumbers.
8. Place the pizza in the oven and bake for 15-20 minutes at a temperature threshold of 180-200°.
9. Then sprinkle shredded cheese on top of the pizza and place in the oven for another 3-5 minutes.
10. Season the finished pizza with chopped dill or basil.

Preparation:

1. Take a separate container and mix ketchup and mayonnaise in equal proportions. You can add fresh chopped herbs and seasonings.
2. Thoroughly lubricate the sheet base with the resulting mixture.
3. Place the chopped sausage into rings or strips onto the base.
4. Top with fresh tomatoes cut into half rings and grated cheese.
5. Bake this pizza with sausage and cheese in the oven at a temperature threshold of 200° for about 20 minutes.
6. It is better to serve pizza hot.

Topping for “Village” pizza

Compound:

• bechamel sauce – 100 ml;
• bacon – 50 g;
• mozzarella – 80 g;
• champignons – 100 g;
• onions – 40 g;
• potatoes – 100 g;
• olive oil - how much will be needed;
• salt, pepper, oregano - to taste.

Cooking method:

• Peel the potatoes, cut into round slices, dry with a napkin and fry in olive oil until golden brown. Place on a plate.
• Cut the mushrooms into thin slices.
• After removing the peel, cut the onion into thin half rings.
• Fry the onions and mushrooms together. Fry until almost all the liquid released from the mushrooms has evaporated from the pan.
• Cut the smoked bacon into thin slices. Lightly fry it without adding oil.
• After brushing the base with bechamel sauce, add the potatoes, cover them with slices of bacon, then arrange the mushrooms fried with onions.
• Cut the mozzarella into slices and place on the top layer. Season and sprinkle with herbs.

Pizza prepared according to this recipe turns out very filling. One piece is enough to satisfy your hunger. This filling is worth choosing when you want to have a hearty snack. But for those who are on a diet, this recipe is not suitable.

Mini pizza in the oven - photo recipe step by step

Using this recipe, you can quickly prepare delicious mini-pizzas with sausages and cherry tomatoes or any other products. The yeast dough is quick kneading; it will rise for only a short time, just enough to prepare the ingredients for the filling.

Your mark:

Cooking time: 1 hour 30 minutes

Quantity: 4 servings

Kebab pizza filling

Compound:

• chicken breast – 0.2 kg;
• mozzarella - 80 g;
• onions – 40 g;
• tomato sauce – 100 ml;
• green hot peppers (fresh or canned) – 20 g;
• olive oil – 20 ml;
• red sweet pepper – 20 g;
• sugar – 5 g;
• apple cider vinegar – 50 ml;
• salt, ground black pepper, oregano - to taste.

Cooking method:

• Wash the chicken breast, dry it with a napkin and cut it across the grain. Beat off the resulting pieces, after covering them with a plastic bag. Thanks to this, the meat will not stick to the culinary mallet and tear, and the juice from the meat will not splash around.
• Fry the chicken pieces in heated vegetable oil, let the fat drain, placing the chicken on a napkin.
• Thinly slice half a small onion and divide it into half rings with your hands.
• Mix sugar, a little salt, pepper and apple cider vinegar. Dip onion half rings into this mixture and leave for half an hour. If you want the onions to pickle faster, you can heat the marinade beforehand.
• Cut the chicken into strips.
• Chop the hot pepper as finely as possible. You need 20 g of marinated, you need to take 2 times less fresh, otherwise the pizza may turn out too spicy.
• Peel the sweet pepper, cut a small piece from it and chop it into small strips.
• Cut the fried chicken into thin strips.
• Coarsely grate the cheese.
• Layer cheese, chicken, onions and peppers onto pizza greased with tomato paste. Sprinkle with oregano and bake.

Homemade pizza toppings - 9 delicious recipes

To regularly enjoy delicious pizza, you don’t need to spend a lot of money ordering this popular dish. It is enough to cook it yourself. There are many delicious options for homemade pizza toppings. All that remains is to choose the most affordable method for yourself.

With Chiken

Breast meat goes well with pizza dough and any other toppings. In addition to chicken meat (1 fillet), the following will be used: onion, 120 g of sour cream and the same amount of hard cheese, 8 olives, 3 tbsp. ketchup, egg, 1 small spoon of mustard.

1. The onion is cut into cubes and fried in any oil.
2. The dough is rolled out and coated with ketchup.
3. The first layer of filling is onion fried until golden. Next, lay out the olives cut into thin slices.
4. Chicken meat is boiled in salted water with a couple of bay leaves.
5. The finished fillet is cut into small pieces and placed on top of the olives.
6. Mustard, egg and sour cream mix well. You can salt the mixture and add any seasoning to it. The mixture is whipped and poured over the topping onto the pizza. It is generously sprinkled with grated cheese on top.

Bake for about 25 minutes in a hot oven.

With mushrooms, salami and bacon

Such pastries can hardly be called economical, but they turn out very tasty and satisfying. The filling is prepared from the following products: 120 g of salami, 140 g of bacon, 80 g of champignons, 170 g of mozzarella cheese and any hard cheese, 75 g of ketchup, the same amount of sour cream, 3 tbsp. l. olive oil.

1. Olive oil, ketchup and sour cream are mixed and heated in a frying pan. You can add your favorite seasonings to the mixture and salt it to taste.
2. The resulting sauce is used to coat the pizza base.
3. A handful of grated hard cheese is poured on top, thinly sliced ​​mushrooms and bacon are laid out.
4. Slices of salami and cubes of mozzarella cheese are placed on top of the mushrooms and meat.
5. All that remains is to pour in the rest of the grated hard cheese and bake the pizza in the oven.

Regular hard cheese can be replaced with Parmesan.

Pizza filling with chicken and mushrooms

The meat for this recipe can be either boiled or boiled. If possible, you should use marinated grilled breast. In addition to 150 g of chicken, you will need to prepare: 1 tomato, 120 g of fresh champignons, 170 g of hard cheese, ketchup, a pinch of aromatic herbs.

1. First of all, the rolled out dough (puff pastry or yeast dough) is smeared with ketchup and sprinkled with aromatic herbs.
2. Next comes a third of grated cheese and pieces of fillet prepared in the chosen method.
3. The last layers will be slices of peeled champignons and tomato slices.
4. All products are covered with the remaining hard cheese.

Any fresh chopped herbs perfectly complement the filling.

How to cook with pickled cucumbers?

Pickled cucumbers are not the main ingredient in pizza toppings. But they perfectly complement ham, sausage or sausages. You can take 350 g of any of the listed meat products. Will also be used: 2 small pickled cucumbers, 70 g each of ketchup and mayonnaise, 120 g of Russian cheese.

1. Any pizza dough is greased with a sauce of ketchup and mayonnaise.
2. The base is sprinkled with diced pickles on top.
3. Place slices or thin slices of sausage on top of the cucumbers.
4. All that remains is to generously sprinkle the future baked goods with grated cheese and send them to the oven.

Instead of pickled cucumbers, you can use pickled vegetables for the filling.

With seafood

Finding high-quality, truly fresh products for such a filling is not easy. You should only purchase them in trusted specialized stores. To prepare the filling, use: 370 g sea cocktail, 210 g olives, onion, 230 g sun-dried tomatoes, 280 g hard cheese.

1. The onion is chopped and fried in any fat until golden.
2. Next, add sun-dried tomatoes to the vegetable, knead with a fork, and simmer the ingredients together for a couple of minutes. Once cooled, the pan will have a thick sauce.
3. The sauce is spread on the pizza base, finely chopped seafood and halves of olives are distributed on top.
4. After sprinkling with grated cheese, the pizza goes into the oven until done.

Main ingredient: squid or shrimp.

Vegetable pizza filling

Vegetarian baked goods with a variety of juicy fillings are also prepared very quickly. For it we use: 2 onions, tomato, 5 tbsp. tomato paste, 120 g cauliflower, bell pepper, salt, 170 g hard cheese, a mixture of ground peppers.

1. Boil cauliflower until soft.
2. Small onion cubes are sautéed in any oil.
3. Bell peppers are baked in foil until soft, after which they are cut into grated cubes.
4. Next, all the vegetables are laid out one by one on a pizza base greased with tomato paste.
5. They need to be salted and peppered on top, and sprinkled generously with grated cheese.

You can add broccoli, carrots and any other vegetables to the filling.

Source: https://attuale.ru/nachinka-dlya-pitstsy-v-domashnih-usloviyah-9-retseptov-vkusnyh-variantov/

Buffalo Pizza

Compound:

• chicken fillet – 0.3 kg;
• cheddar cheese – 150 g;
• Monterey Jack cheese – 150 g;
• Parmesan cheese – 150 g;
• tomato sauce – 100 ml;
• cheese sauce – 100 ml.

Cooking method:

• Boil the chicken breast in salted water with spices, cut it into small cubes.
• Grate all three types of cheese on a coarse grater and mix.
• In another container, mix cheese sauce with tomato sauce.
• Spread the pizza with about half the sauce.
• Sprinkle with half of the cheese mixture.
• Place the chicken.
• Sprinkle with remaining cheese, then pour in sauce.

This is an American version of chicken breast pizza. Its taste is different from its Italian counterparts, but not inferior to them.

Filling No. 10: with grapes and cheese

Finally, another gourmet recipe. In Italy, this type of pizza is usually prepared in the summer. You will need:

• Grapes – 330 gr;
• Blue cheese – 60 g;
• Bocconcini cheese – 180 gr;
• Pine nuts – 2 tbsp;
• Olive oil – 2 tbsp;
• Sea salt.

Preparation:

1. Brush the dough with olive oil and sprinkle with salt.
2. Cut the grapes in half and remove the seeds. Mix in a bowl with the remaining oil and rosemary. Place on the crust.
3. Sprinkle the base with crumbled blue cheese, bocconcini and nuts.
4. Bake for 5-8 minutes at 230 degrees.

Filling for pizza "Regina"

Compound:

• tomato sauce – 100 ml;
• smoked meat (preferably beef, chicken or pork are acceptable) – 40 g;
• mozzarella – 120 g;
• canned champignons – 60 g;
• gouda – 80 g;
• pitted olives – 20 g;
• salt, pepper - to taste.

Cooking method:

• Cut the smoked meat into strips.
• If they are whole, cut the champignons into thin slices.
• Cut the olives into small rings.
• Grate the Gouda and cut the mozzarella into slices.
• Lightly fry the tomato sauce, adding salt and spices to thicken it and acquire a more piquant taste.
• Spread the sauce on the pizza base and place the mozzarella on it.
• Place pieces of meat, mushrooms and olives on top.
• Sprinkle with grated gouda.

Pizza Regina is not as famous as Margherita, but its taste is absolutely typical of Italian cuisine. Thanks to the olive rings, it looks especially appetizing.

Mini pizza with puff pastry

Add 200 g of butter, cut into pieces, to the sifted flour (200 g) and actively chop with a knife. Then add 0.5 tbsp. water, 1 tsp. sugar, a pinch of salt and 0.5 tsp. citric acid. Knead into a homogeneous soft dough.

Roll it out into a thin layer, and then fold it several times into an envelope. Wrap the semi-finished product in cling film and put it in the refrigerator for a couple of hours. That's all - the base for the mini pizza is ready.

We take out the dough, roll it out into a layer and cut out small squares. Grease the surface with a small amount of tomato sauce. Place any filling on top (sausage, cheese and tomato) and secure the edges crosswise to make envelopes.

Bake mini pizza in an oven preheated to 180-200 degrees for about 20-25 minutes. Serve slightly crispy, browned envelopes on a beautiful platter as a hot or cold appetizer.

Seafood pizza toppings

Compound:

• peeled shrimp – 50 g;
• peeled mussels – 50 g;
• squid – 50 g;
• lightly salted salmon – 50 g;
• mozzarella – 100 g;
• gouda – 50 g;
• tomato sauce – 100 ml;
• dried dill, ground black pepper - to taste.

Cooking method:

• Cut the salmon into small pieces.
• Thaw cooked frozen seafood at room temperature. If desired, you can use a ready-made seafood cocktail.
• Grease the pizza with sauce and add pieces of mozzarella.
• Arrange, evenly distributed, shrimp, pieces of squid, mussels and salmon. If your shrimp are large and the squid is whole, then you first need to cut them: the shrimp into small pieces, and the squid into strips.
• Coarsely grate the gouda and sprinkle it over the filling. Season with black pepper and dried dill on top - without them the pizza will not be as tasty and aromatic.

Sausage pizza topping

Compound:

• salami sausage – 100 g;
• ham – 50 g;
• canned champignons – 50 g;
• tomato sauce – 100 ml;
• mozzarella – 150 g.

Cooking method:

• Cut the salami into thin slices.
• Cut the ham into small strips.
• Remove the chopped champignons from the jar. If you have whole mushrooms, cut them into thin slices.
• Coarsely grate the mozzarella or cut into small pieces.
• Place two-thirds of the cheese on the greased base.
• Top with salami and ham.
• Place mushrooms in the next layer.
• Sprinkle everything with the remaining cheese.

The good thing about this pizza topping is that it can be prepared in a hurry. After all, all the products included in its composition do not require preliminary preparation; it is enough to grind them in the manner specified in the recipe.

Delicious and easy homemade pizza toppings

Preparing a salty and satisfying snack for the table at home has become a fairly popular activity for many housewives. To make it tasty and satisfying, you need to know how to prepare pizza toppings.

Having mastered these subtleties, you can get an excellent appetizer and serve it to the table in honor of any holiday or for lunch.

This time I propose to find out what pizza toppings are at home and how to prepare them to get the perfect snack in appearance and taste.

Below you will find different recipes that will help you decide what toppings you can make for pizza at home.

Pizza with sausage

Ingredients for pizza with sausage: 220 gr. salami, ham or pepperoni; 360 gr. test; 120 gr. mozzarella; 70 gr. TV cheese; 15 ml tomato sauce; 30 gr. olives, a pinch of Italian herb mixture for taste. The filling will be very tasty.

It’s easy to bake pizza with sausage in your own kitchen:

1. I cut the sausage into thin slices of small sizes, then cut the olives and mozzarella.
2. I apply tomato sauce onto the dough base and season with herbs. Then I grate the cheese and pour it on top of the filling. The cheese can be added at the end of baking to create a soft, sticky mass.
3. I bake at a temperature of 240 degrees. 15-20 min.

If you want, you can perhaps diversify the composition of the pizza a little; for this purpose you can add bell peppers, tomatoes, mushrooms, and pineapples.

It should be noted that the filling for homemade pizza should be made up of no more than 6 components. The taste of the pizza snack will be blurred and oversaturated if you use most of the ingredients.

But that’s not all, I also have useful pizza recipes in my arsenal that will interest you and delight your family. Pizza toppings are very important, so don’t neglect this point.

Mushroom pizza filling

If you like to eat mushrooms, then you will love this pizza recipe. Take the ingredients:

390 gr. test; 170 gr. mozzarella; 60 gr. parmesan; 220 gr. oyster mushrooms or champignons; 340 gr. tomatoes; 2 pcs. garlic clove; 20 gr. canned capers; fresh basil leaves; they say pepper; sah. sand; rock salt and oregano. The filling will be tender and light.

Pizza recipe:

1. Wash the mushrooms and let the water drain. I cut it finely. I fry the mass in a frying pan using olives. oils Salt and sprinkle with pepper.
2. I peel the garlic, grind it with basil and Parmesan in a blender.
3. I grind fresh tomato and oregano, salt, pepper, sugar in a blender, then simmer the mixture in a frying pan, again using olives. oil.
4. I spread the sauce on the dough, then sliced ​​mozzarella, capers, fried mushrooms, and pour tomatoes on top.
5. I bake for 20 minutes. at 200 gr. That's all, you can serve it to the table. Everyone will like the filling.

Chicken pizza filling

There really are a lot of pizza connoisseurs, and therefore if you want to bake a rich and satisfying meal, I advise you to pay attention to this recipe, because the filling really deserves attention.

To prepare the chicken filling you need to take:

490 gr. test; 190 gr. mozzarella; 60 gr. parmesan; 320 gr. tomatoes; fresh basil leaves or dried herbs; chicken breast (fillet) – 320 g; 45 ml olives or pods. oils; 140 gr. bell pepper; 40 gr. tomato sauce and red or white onions for salads.

It's easy to make pizza at home:

1. I cut the chicken breast into bars and fry in oil in a frying pan.
2. I pour boiling water over the tomatoes, cut them into slices, chop the peppers and cut the onions into thin rings.
3. I spread the sauce on the base. I add mozzarella, chicken, and add onions, herbs, peppers and herbs. I send it to bake for 20 minutes.

Another recipe for pizza with sausages

To get delicious pizza, I advise you to take notes on this recipe. You need to have the following ingredients on hand:

onions, dough, smoked or boiled sausage; basil (greens); TV cheese; pepper and salt.

I act like this:

1. I cut the onion into half rings and fry them in oil in a frying pan. I cut the sausage into cubes and the tomatoes into rings.
2. I put the filling components on the dough in this order - sausage, onions, tomatoes, salt, pepper, grated cheese and put basil.

You need to bake until completely cooked. The simplest pizza has a very easy recipe, but its taste is excellent.

I have already indicated very interesting and most importantly simple recipes for making pizza with different toppings, but I still have something to surprise you with.

Cheese topping on pizza

It’s not at all difficult to please your loved ones with cheese pizza. You need to have the following ingredients on hand in your kitchen:

mayonnaise, chicken eggs, St. tomatoes, onion onions, olives, three types of cheese. I advise you to take Dutch, Kostroma and Russian for this purpose.

Baking pizza couldn't be easier:

1. I'm whipping chickens. egg, mix it with mayonnaise and spread it on the dough crust. I put boiled eggs, tomatoes, onions, and olives on top (cut in half).
2. I grate all the cheeses and pour it on top. I send it to bake in the oven until fully cooked.

Popular mushroom filling with boletus and champignons

This type of pizza topping is in great demand. The pizza turns out very filling, aromatic and tasty.

Take the ingredients: tomato sauce, boletus and mushrooms, dough for the base, tv. cheese, garlic, onion, spices, St. greenery. Mushrooms can be replaced with other types, but these are the best for filling.

Making pizza is easy:

1. I spread the sauce onto a layer of dough and put the fried bread on top. mushrooms in a frying pan, it is better to cut them smaller.
2. I top it with grated cheese. Add the remaining ingredients as desired and place in the oven. Basically, all pizza recipes boil down to the fact that you should bake at maximum temperature in the oven until the snack is completely cooked.

Classic margarita recipe

Everyone loves this pizza. Baking a juicy Margarita is not difficult even for novice cooks at home. It is worth taking these ingredients: St. tomatoes; mozzarella, St. basil.

Cooking method:

1. I put tomatoes on the test cake; they need to be cut into circles or chopped into pieces in advance. I sprinkle some olives on top. oil
2. I add basil and grate the cheese. If you wish, add olives.
3. I send it to bake until the appetizer is ready.

Chicken filling method No. 2

In this case, I recommend taking the ingredients: breast; sl. pepper; repch. onion; tomatoes; carrot; garlic; mayonnaise.

Cooking method:

1. Finely chop the onions and carrots. I'm making a fry. I put the mixture on the cake as the first layer, then the meat, chopped into pieces, slices of pepper and tomato, pour mayonnaise and sprinkle with garlic. Don't skimp on the sauce.
2. I'm sending it off to bake.

This time we didn’t need cheese, and therefore if you are intolerant to this product, then this filling will come in handy.

Pizza stuffed with pickles

The pizza has a very interesting taste, I advise everyone to try it personally.

For the filling you need to take fresh ingredients:

2-3 sol. cucumber; cheese; tomatoes; volume. sauce; sausage. All greenery connoisseurs will appreciate this topping, because the pizza includes a lot of parsley and dill.

Cooking algorithm:

1. I grease the flatbread with sauce and spread the salt cut into strips. cucumbers and sausage.
2. Cover with tomato rings and add cheese.
3. I finely chop the greens and sprinkle them on the pizza.
4. I cook in the oven.

Vegetarian vegetable filling

The filling will be light and juicy; vegetarians will appreciate it, because there is not a single meat product here. It should be noted that the pizza tastes very pleasant, and can even compete with many other toppings with meat and cheese.

To prepare the filling, you should take the following ingredients: zucchini; eggplant; tomatoes; sl. pepper and onion.

You need to prepare it like this:

1. Wash the zucchini, eggplants and onions, then cut them into small pieces. I fry it well in a frying pan.
2. I put the mixture on top of the dough, then sprinkle with tomatoes and slices of pepper. If you wish, you can safely add olives to the dish, and then sprinkle with grated cheese.

Fish filling

If you want to try an exotic pizza with fish, I advise you to take the following ingredients: canned horse mackerel, saury or mackerel, but only in oil; ketchup, leek; mayonnaise; tomatoes and cheese, sl. pepper.

Prepare the pizza filling in this way:

1. I fry the onions, cut the tomatoes and peppers into rings, and crush the fish with a fork.
2. I put it in this order: onions, tomatoes, peppers, fish, herbs, ketchup or mayonnaise, cheese. The last component needs to be grated. If you want, you can season the pizza with spices or salt before baking in the oven.

Exotic Hawaiian filling

This filling involves the use of pineapples; they can be taken either fresh or canned. Consider your financial capabilities and taste needs, because I have other equally interesting recipes on my blog.

The filling will be very tender, and its taste will be unusual. It should be noted that not everyone likes it, but gourmets will certainly appreciate the pineapple filling.

You need to take the following ingredients: hard cheese, chicken. breast (boil), pineapples, ketchup or mayonnaise; tomato. sauce.

Algorithm of actions:

1. I grease the cake with tomato. sauce, put the breast torn into pieces, pineapples and grease with ketchup (mayonnaise).
2. I add salt and add grated TV. cheese.
3. I set it to bake, and in about 20 minutes the pizza will be ready.

Exotic seafood filling

All seafood lovers will be delighted with this pizza. You need to take these ingredients:

shrimps; mussels; olive oil; tomato. pasta; dough; squid rings; dill or parsley; cheese.

Proceed like this:

1. I clean, wash and cook the seafood. I put it on a piece of dough, spread with olive oil. oil or tomato. paste. Salt and pepper. If you wish, you can add oregano.
2. I put the greens and water the olives. oil I grate the cheese and pour it on top so that the entire pizza is covered with it. I set it to bake.

Sweet peppers and rice for pizza topping

A very interesting option - the filling is tasty and filling. You need to take the ingredients:

rice; onion; salted cucumbers; Pizza dough; sl. pepper; greenery; TV cheese.

The food will be very satisfying and tasty.

Preparation:

1. I cook the rice, then fry it in a frying pan with onions and cucumbers. Pepper and salt. I spread it as the first layer on the dough.
2. I cut the pepper into pieces. I spread it with a second layer.
3. Next, I add tomatoes cut into rings and sprinkle with herbs and cheese, grated on a coarse grater. I'm sending it off to bake, the pizza will be very tasty.

Pizza stuffed with minced meat

You need to take the ingredients:

minced beef (lamb); olive oil; chili (powder); tomatoes; sl. pepper; garlic; olives; TV cheese and herbs.

Follow my instructions carefully to make the pizza delicious:

1. Since the filling will be spicy, you need to fry the minced meat without oil with chili powder. Spread the mixture onto the dough, and then cover with rings. pepper and tomato.
2. I add salt, season with garlic and put halves of olives on top.
3. I sprinkle the grated TV. cheese, herbs.

That's all the pizza and delicious toppings are ready! Bon appetit!

My video recipe

Source: https://ivanrogal.ru/recepty-piccy/vkusnaya-i-prostaya-nachinka-dlya-piccy-v-domashnix-usloviyax.html