Shrimp pizza (red)

We recently decided to have an Italian-style party. We invited guests and started preparing all sorts of goodies. Some recipes have already been published on the site, and it is quite possible that you have already seen them, and maybe even cooked according to them, this and. Now it was the turn to talk about pizzas, and there were three different types. Let's start with the shrimp pizza.

The most difficult thing in preparing such a pizza is peeling the shrimp :-) You can, of course, use already peeled ones, but by spending 30 minutes removing the shells, you can save a lot on the cost of the shrimp.

It's the same story with pizza dough. You can buy a special pizza base or use puff pastry. But, to be honest, homemade dough is much tastier than store-bought dough. The labor required for mixing it is minimal and takes only 5-7 minutes. The dough should be placed in a warm place where there are no drafts. The ideal temperature for this is 28-30 degrees. In the meantime, while you are defrosting and cleaning the shrimp, it will already be suitable and you can proceed directly to the cooking process. The dough proposed in our recipe turns out to be very tender and soft. It is easy to form a pizza base from it; you don’t even need to use a rolling pin for this, the main thing is to grease your hands with olive oil so that the dough does not stick.

You will be able to see the recipes for the remaining two pizzas very soon on our website, but for now you can read the process of preparing shrimp pizza.

Ingredients:

• Flour - 175 grams;
• Water - 125 ml;
• Dry yeast - 1 teaspoon;
• Salt - 1/4 teaspoon (for dough);
• Olive oil - 1 tablespoon for the dough, plus for greasing the pizza;
• Tomato pulp - 3 tablespoons;
• Shrimp - 300 grams;
• Mozzarella for pizza - 50 - 70 grams;
• Salt to taste.

How to make shrimp pizza:

Step 1

Dissolve the yeast in warm water.

Step 2

Pizza dough. Sift the flour into a deep bowl, add salt and mix. Then add water with yeast and olive oil. Knead the soft dough, cover it and leave it in a warm place to rise. The dough should double in volume.

Step 3

While the dough is rising, defrost the shrimp and remove the shells.

Step 4

When the dough has risen, we begin to make the pizza base. To do this, grease your hands with olive oil and stretch the dough; you can help roll out the dough with a rolling pin.

Step 5

Lightly grease the pizza base with olive oil so that the dough does not become saturated with tomatoes and become loose. Then cover the base with tomato pulp. Arrange the shrimp evenly and add salt to taste.

Step 6

Grate the mozzarella on a coarse grater and sprinkle on the pizza.

Step 7

Bake the pizza in a very hot oven for 10 minutes at a temperature of 200-220 degrees.

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Hearing the word “pizza”, we immediately remember sunny Italy, fiery Italians, who, according to everyone, are the inventors of this culinary masterpiece.

However, not many people know that even in Ancient Greece they came up with the idea of ​​baking round and flat bread of no small size, generously greasing it with butter and crushing it with spices, herbs and spices, and laying various dishes on top. It was only in the 18th century that the idea of ​​flat round cakes reached Italy.

Now it is no longer so important who the founders of pizza are. The main thing is that this dish exists in world cuisine. And it is so unpretentious and original in preparation that even a novice housewife in any corner of the globe can cope with it. You can experiment endlessly with toppings; sometimes pizza becomes a lifesaver when you urgently need to figure out something for dinner. We took the dough piece out of the refrigerator; smeared with ketchup, mustard and mayonnaise; cut and placed on top everything that was at hand (vegetables, sausage, meat, mushrooms); sprinkled with cheese and into the oven.

But today we’re not going to talk about such a quick dish. The theme will be truly royal - pizza with shrimp and everything connected with it (how to cook, what to put in the filling, what kind of dough to use, whether to serve sauce for such a pizza and much more).

Pizza dough

Wherever pizza is prepared (in a home kitchen or in a pizzeria), whatever it is with (sausage or seafood), the most important thing in it is the base - good quality dough. Let's start with him.

Ingredients:

• white wheat flour – 250-260 g,
• instant yeast – 5 g,
• sugar – 2 teaspoons,
• fine salt “Extra” – 1/3 teaspoon,
• drinking water – 160-180 ml,
• olive oil – 2-3 tablespoons.

Preparation:

1. Take a deep container and sift flour into it, add yeast, sugar, and salt to the flour. Using a fork, mix everything thoroughly to ensure that all ingredients are mixed evenly.

2. Heat the water until slightly warm. Pour olive oil into it, stir.

3. Slowly and carefully pour water into the flour, knead until the dough stops sticking to your hands; If necessary, add a little sifted flour.

4. Roll the resulting dough into a ball, place it in a dry, clean bowl and cover the top with a linen cloth. Leave the dishes in a warm place for 40-45 minutes.

5. The result should be a soft, elastic dough that stretches very well. When it rises, knead it a little and roll it into a flat cake at least 5 mm thick.

Do not use a rolling pin in this case, but stretch the dough with your fingers - grease the shape in which you plan to bake the pizza with oil and stretch the dough onto it. Be sure to fold the edges to form some kind of sides.

To prevent the dough from rising in one place like a dome during baking, prick it in several places with a fork. In total, it took about one hour to prepare the dough. Then it was time to turn on your wild imagination and lay out the filling.

Let's talk about this in the next topic.

Step-by-step instructions for preparing Pizza with salmon, shrimp and cheese

Step 1

Turn on the oven at 40 degrees. Pour 100 g into a deep bowl. warm water, add a pinch of sugar, yeast, 3 tsp. flour. Mix well, cover with a towel and leave for 12 minutes.

Step 2

Dissolves salt in the remaining water.

Step 3

Sift the flour into a separate bowl. In the center of the flour we make a small depression and add a solution with yeast and salt from it, mix, add 1 tbsp. l. vegetable small.

Step 4

Place the dough on the table and begin to actively knead, do not add flour during the process! Knead the dough for 4-7 minutes until the dough becomes elastic and stops sticking to your hands. Roll the dough into a ball, place it in a bowl, cover with a damp towel, and place in a preheated oven for 45 minutes.

Step 5

While the dough is resting, make the sauce. Heat vegetable oil in a small saucepan. Finely chop the garlic and place in vegetable oil for 2 minutes. Add tomatoes in their own juice, 1 tbsp. l. tomato paste, one pinch each - salt, sugar, basil, oregano. Stir the sauce and bring it to a boil. Using an immersion blender, smooth the sauce and cook, stirring, for 10 minutes. The sauce is ready.

Step 6

Let's prepare the filling. Boil the fish for 10 minutes in salted water, remove bones and chop finely. Cut the onion into thin rings. Thaw the shrimp. Grate or cut the cheese.

Step 7

The dough has increased 3 times. Pour a couple of drops of vegetable oil onto your hands. Remove the dough from the bowl, knead it a little, and roll into a ball. Pour a LOT of flour onto the table (5-6 tbsp.) While rolling out the dough, don’t be shy with flour, there should be a lot of it! Place the dough on a mound with flour, sprinkle flour on top of the dough.

Step 8

The next step is rolling out the dough. NO ROLLING ROLLING ROLL, WE STRETCH THE DOUGH WITH YOUR HANDS! We begin to stretch the dough from the center, stepping back 2-3 cm from the edge for the sides. We don’t touch the dough around the edges, we don’t knead it so that the sides turn out fluffy and beautiful.

Step 9

While stretching the dough, sprinkle with flour, turn the dough over and stretch with your hands. When the circle of dough stretches to 18-20 cm, quickly place the dough on the palm of your hand and transfer it into your hands, very carefully so as not to tear it (You can do without acrobatic tricks, then just stretch it with your hands) Remove (shake off) excess flour. Take a baking sheet, no parchment, no oil, no silicone mat! Turn our baking sheet upside down and lay out the dough. We form an even circle, press only in the center, do not touch the sides, do not wrinkle!

Step 10

Lubricate the base with the prepared sauce, leaving 1 cm from the edge.

Step 11

We spread the filling - onions, fish, shrimp, cheese.

Step 12

Turn on the oven at 250 degrees. While the oven is heating up, our pizza preparation will rest a little. Bake the pizza for 10 minutes at the maximum power of your oven (250 degrees).

Pizza with shrimp a la “Italian Flag”

Since the concepts of pizza and Italy are almost inseparable, then according to this recipe, prepare pizza with shrimp in the colors of the Italian flag - white, red and green. It will look bright and beautiful when served.

Ingredients:

• medium-sized shrimp – 15-20 pieces,
• arugula and basil greens - to your taste,
• Parmesan cheese – 50-60 g,
• Mozzarella cheese – 200-220 g,
• green olives (pitted) – 8-10 pieces,
• olive oil – 2-3 tablespoons,
• garlic cloves – 2-3 pieces,
• salt, oregano seasoning (dry) - to your taste.

Preparation:

1. Place the dough on the form, prick it with a fork, now just cover it with a linen cloth and let it stand for 15 minutes. Let it rise a little more and become lush.

2. According to this recipe, we will grease the dough not with tomato sauce, but, so to speak, with a budget version of Pesto sauce. To prepare it, grate a piece of Parmesan cheese and place it in a blender. Add 1-2 garlic cloves, a little salt, and a few washed and lightly chopped basil sprigs there.

So that the sauce does not turn out too thick and is then conveniently applied to the dough, pour in 1 tablespoon of olive oil. Mix everything in a blender until it becomes a viscous, bright green mixture. Generously brush the dough with the resulting aromatic mixture.

3. Scald the tomato with boiling water and carefully remove the peel. Cut the tomato pulp into medium cubes and place them on the dough.

4. Now dust the entire surface of the pizza with dry oregano seasoning, based on your spice preferences.

5. Cut the olives into quarters and also place them throughout the pizza.

6. Cut the Mozzarella cheese balls into two (or four) parts, distribute them between the tomato cubes and olives.

7. Boil water in a kettle and pour it over the shrimp. If you had them frozen, wait until they thaw. Drain the water, peel the shrimp from the shell, tail and neck. Arrange them nicely on the pizza between slices of Mozzarella cheese. If you use too large shrimp, you can cut them into two halves.

8. Spray the pizza with olive oil (use a special kitchen spray bottle for vegetable oils for this purpose). Preheat the oven to 200 degrees and place the pizza in it for 20 minutes to bake.

9. You can periodically monitor the pizza by carefully lifting the edge of the dough. I don't want the shrimp pizza to burn.

10. Garnish the finished shrimp pizza with fresh arugula and basil leaves.

11. Serve the pizza by cutting it into 6-8 pieces using a special roller knife. It is served hot, it is not advisable to reheat it in the microwave.

Shrimp pizza: how to cook at home

Rida Khasanova

Making homemade pizza is very easy, and its taste will compare favorably with a dish made to order at a fast food restaurant. After all, homemade unsweetened baked goods guarantee the use of the highest quality ingredients .

Traditional pizza toppings include sausage, tomatoes and cheese. But this dish is notable for the fact that you can use almost any product. For seafood lovers, shrimp is a universal ingredient.

Shrimp is a healthy product that contains a high percentage of animal protein and a low amount of fat. To make them tasty, you need to know how to cook them correctly. The meat should not be damp or overcooked and therefore rubbery. The secret to a delicious shrimp pizza is to cook the seafood correctly so that it remains soft.

It is most convenient to use fresh frozen shrimp . They are pre-boiled, which allows you to spend a minimum amount of time on their preparation. You can choose the variety to your taste; both small and large ones are suitable.

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16 Jul 2020 at 8:53 PDT

Traditional homemade shrimp pizza recipe

The classic recipe uses dough without yeast. It turns out thin and crispy, but you need to be careful so that the pizza does not burn.

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11 Dec 2020 at 7:30 PST

Ingredients:

• 150 ml water
• salt - at discretion;
• one and a half cups of flour;
• 1 tablespoon olive oil;
• 60 g tomato paste;
• Provençal herbs – at your discretion;
• 200 g frozen shrimp;
• a can of pitted olives;
• 20 g butter;
• 120 g mozzarella cheese.

Mozzarella melts easily and stretches well, this is the best option for pizza

Sequencing:

1. Dissolve salt in water. Pour flour onto a work surface, form a mound and make a depression.
2. Pour water and oil into it, knead a stiff dough that does not stick to your hands. Form the dough into a ball, cover with cling film and set aside while preparing the filling.
3. Thoroughly clean the shrimp, boil water and salt it. Place the product in boiling water and remove it no later than after 3 minutes. Drain in a colander and let cool.
4. Cut the olives into slices, mozzarella into thin slices.
5. Grease a baking sheet with butter, lay out the rolled out dough, first forming it into a circle with sides. Lubricate the workpiece with tomato paste and sprinkle with herbs. Distribute shrimp and olives and top with cheese.
6. Preheat the oven to 200°C and bake the pizza for a quarter of an hour. Serve hot.

Pizza recipe at home from ready-made “Sea Cocktail”

This recipe will come in handy if you don’t have a lot of time to prepare complex dishes.

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2 Dec 2020 at 3:53 PST

Ingredients:

• 1 packet of “sea cocktail”;
• a glass of water;
• 10 g salt;
• 380 g flour;
• 50 g tomato paste;
• 2 tablespoons sunflower oil;
• 50 g sour cream;
• seasonings - at your discretion;
• 20 g margarine.

Frozen seafood cocktail usually includes already peeled shrimp, mussels, squid and octopus

Cooking method:

1. Boil water, pour the seafood cocktail into it, cook for 3-3.5 minutes, drain in a colander, and let cool.
2. Mix tomato paste and sour cream, add seasonings to the sauce. You can use a mixture of Provencal herbs or oregano, dried basil, rosemary.
3. Mix dry ingredients, salt and flour. Add vegetable oil and water, knead a stiff dough. The oil will give it elasticity .
4. Coat a baking sheet with margarine, roll out the dough, spread in an even layer in the form of a circle with sides.
5. Place the filling on the workpiece and pour the sauce on top.
6. Bake in a preheated oven at a temperature of 180°C-200°C. Pizza with seafood can be eaten both hot and cold.

Pizza in a pan with shrimp and squid

Even when the oven is not working, you can cook delicious, mouth-watering pizza . All you need is a frying pan, preferably a thick-walled one made of cast iron.

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4 Oct 2020 at 12:40 PDT

Ingredients:

• a pair of chicken eggs;
• half a glass of milk of any fat content;
• a glass of sour cream;
• a glass of flour;
• salt - at your discretion;
• 300 g shrimp;
• 300 g squid;
• 1 red onion;
• a couple of pickled cucumbers;
• 40 g sour cream for sauce;
• 20 g lemon juice;
• 1 tbsp. mustard;
• vegetable oil.

This recipe uses white sauce rather than tomato. Its sourness complements the taste of seafood

Cooking method;

1. Beat eggs, add salt. Pour in milk and sour cream. Mix everything and add flour.
2. Mix the dough with a mixer at high speed. It should be quite thick .
3. Prepare the filling: peel the shrimp and squid. Remove the shell from the shrimp and separate the heads; remove the insides of the squid and remove the film from both sides. Boil in salted boiling water for a couple of minutes, drain in a colander. Cut the squid into strips or rings.
4. Grind the cucumbers. Cut the onion into thin rings and scald with boiling water to remove the bitterness.
5. Prepare the sauce: mix sour cream, mustard and lemon juice.
6. Heat vegetable oil in a frying pan, pour in the dough, cover with a lid. Leave on medium heat for a couple of minutes until the dough comes together. Place the filling on top and pour the sauce over it.
7. Cover with a lid and cook for 10-15 minutes. You need to make sure that the bottom doesn't burn. It's not very convenient to take pizza out of the pan, so you need to cut pieces and pull them out with a spatula.

Delicious pizza with shrimp and pineapple

Pineapple and shrimp are a spicy but popular combination. Children especially like this option.

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Jul 15, 2020 at 2:30 PDT

Ingredients:

• 250 g peeled shrimp;
• 50 g sour cream;
• 40 g butter;
• 200 g chicken fillet;
• oregano – at your discretion;
• a can of canned pineapple;
• glass of water;
• 2 tbsp. wheat flour;
• 1 tbsp. l. vegetable oil;
• salt.

There is no need to pour out the liquid from under the pineapples. You will need it to make the sauce.

Cooking method:

1. Boil water, mix flour and salt. Pour boiling water, add vegetable oil. Knead the stiff dough.
2. Boil the chicken fillet until fully cooked, cool, cut into small pieces or disassemble into fibers.
3. Boil shrimp in boiling water for 2.5 minutes.
4. Cut the pineapples into square pieces.
5. Prepare the sauce: mix sour cream and oregano, pour in the liquid from the pineapples and 1 tbsp. l. melted butter.
6. Grease a baking tray with butter. Roll out the dough into a round layer and place on a baking sheet. Grease the workpiece with sauce and distribute the filling: shrimp, chicken, pineapples.
7. Bake the pizza in a preheated oven at 180°C for about a quarter of an hour.

Oven pizza recipe with seafood

The pizza dough for this recipe uses yeast, so the cooking time is at least 2 hours.

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20 Nov 2020 at 11:02 PST

Ingredients:

• 180 g milk;
• a spoonful of dry yeast;
• 1 egg;
• 1 tbsp. l. granulated sugar;
• 0.4 kg wheat flour;
• 70 g sour cream;
• 2 cloves of garlic;
• 20 g butter;
• 20 g margarine;
• a jar of pitted olives;
• 200 g shrimp;
• 1 yellow bell pepper;
• 300 g squid.

The dough will rise better if all the ingredients are at the same room temperature. The egg should be removed from the refrigerator in advance

Sequencing:

1. Heat milk to 36°C, dissolve sugar and yeast in it. Let stand in a warm place for about 20 minutes. During this time, the yeast will begin to work, and a foamy cap will form on the surface.
2. Break the egg and mix everything. Add flour in small portions and knead the dough. Cover it with a towel and leave for an hour and a half. When it rises, knead it again.
3. Peel the squid and shrimp, throw into boiling water, cook for 3 minutes. Cut the squid into narrow strips. Cut the olives crosswise into slices. Peel and chop the pepper.
4. Melt butter, mix with sour cream. Add garlic passed through a press.
5. Grease a baking sheet with margarine. Roll out the dough and spread on a baking sheet. The layer must be of uniform thickness. Thickly coat it with sour cream and garlic sauce. Place the filling on top.
6. Bake the pizza in the preheated oven for 15 minutes.

Dishes will look more appetizing if, as in the photo, the pizza is decorated with fresh herbs. Dill and basil go well with seafood filling.

It's even easier to make seafood pizza by watching the video. Even kids can help you with this process!

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Shrimp and bacon pizza cooked in a frying pan

Have you already tried making shrimp pizza in the oven? It turned out to be a wonderful dish. Let's continue the experiments. We will bake the pizza in a regular cast iron pan. There will be a completely different taste here due to the addition of bacon to the filling.

We have already figured out how to prepare the best pizza dough. Use this recipe for any pizza – no matter where you cook it (in the oven, microwave, slow cooker or in a frying pan).

Ingredients:

• bacon – 150-200 g,
• large fresh tomato - 1 piece,
• onion – 1 piece,
• hard cheese – 150 g,
• peeled shrimp – 150 g,
• fresh dill and parsley - to your taste,
• pickled cucumbers or green olives - to your taste,
• vegetable oil – 2-3 tablespoons,
• fresh parsley and dill - half a bunch each.

Preparation:

1. Boil shrimp.

2. During this time, prepare the remaining components. Scald the tomato with boiling water, remove the peel and cut the pulp into medium slices. Peel the onion, rinse and cut into thin half rings. Cut the bacon into thin strips.

3. Grate the cheese on a coarse grater.

4. Cut pickled cucumbers or olives into small cubes.

5. Grease the frying pan with vegetable oil. Stretch the prepared pizza dough over its entire surface. Place the filling in the form of tomato wedges, bacon strips, onion half rings, diced olives or cucumbers.

Distribute all this evenly, and then place boiled shrimp on top and sprinkle with grated cheese. Cover the pan with a lid and fry over very low heat until the pizza is done. This will take 15 to 20 minutes.

6. Then open the lid, cool the finished pizza, transfer it to a beautiful dish and sprinkle with finely chopped fresh parsley and dill.

Pizza con gamberetti. Italian pizza with shrimp

This Italian Shrimp Pizza

at first glance it may seem very similar to the previous recipe for Italian pizza with seafood. However, they taste very different.

Ingredients: 200 grams of cooked shrimp, 200 grams of crab meat, 150 grams of mussels, 200 grams of mozzarella, salsa, parsley to taste.

How to make Italian shrimp pizza

: Cover the olive oiled
pizza dough
with the salsa.
Distribute shrimp, mussels and crab meat. Place in an oven preheated to 230 degrees, taking into account that pre- baking the pizza
will take approximately 20 minutes.
Then put mozzarella and parsley on the shrimp pizza and put it back in the oven. In about 5-10 minutes, the Italian shrimp pizza will be completely
baked and ready to be served.

Pizza with shrimp and mushrooms in a slow cooker

Each of us has faced the problem when we have no time to prepare dinner, but we really want to eat. In such a situation, a multicooker will save you - it really is a lifesaver for all occasions.

The most important thing is that this recipe will appeal to those who adhere to a healthy lifestyle and prefer food that is not fried or baked.

Ingredients for the dough:

• chicken egg – 1 piece,
• white wheat flour – 4 heaped tablespoons,
• mayonnaise – 2 tablespoons,
• salt - a pinch.

Filling ingredients:

• tomato paste – 1 tablespoon tablespoon,
• shrimp – 100-150 g,
• fresh champignon mushrooms – 100-150 g,
• onion – 1 piece,
• vegetable oil (for frying and greasing the bowl) - 2 tablespoons,
• hard cheese – 100 g,
• fresh dill and parsley - half a small bunch each.

Preparation:

1. Beat a raw chicken egg into a deep bowl, add sifted flour, add mayonnaise and a pinch of salt. Mix everything thoroughly.

2. Take a bowl from the multicooker, grease it with vegetable oil and lay out the dough, carefully spreading it over the entire bottom. Set the “Baking” mode, the timer to 15 minutes and press the “Start” button.

3. During this time, boil the shrimp in lightly salted water.

4. Cut the mushrooms into slices and fry in a frying pan in heated vegetable oil.

5. Grease the resulting pizza base with tomato paste, place evenly peeled shrimp and fried mushrooms on top.

6. Cut the peeled onion into thin half rings and sprinkle on top of the mushrooms and shrimp.

7. Finely chop fresh herbs and crush the pizza with it.

8. Spread the last layer of hard cheese, grated on a fine grater.

9. Close the multicooker lid and bake the pizza until done. This will take another 10-15 minutes.

Homemade shrimp pizza, recipes with photos

Hearing the word “pizza”, we immediately remember sunny Italy, fiery Italians, who, according to everyone, are the inventors of this culinary masterpiece.

However, not many people know that even in Ancient Greece they came up with the idea of ​​baking round and flat bread of no small size, generously greasing it with butter and crushing it with spices, herbs and spices, and laying various dishes on top. It was only in the 18th century that the idea of ​​flat round cakes reached Italy.

Now it is no longer so important who the founders of pizza are. The main thing is that this dish exists in world cuisine. And it is so unpretentious and original in preparation that even a novice housewife in any corner of the globe can cope with it.

You can experiment endlessly with toppings; sometimes pizza becomes a lifesaver when you urgently need to figure out something for dinner.

We took the dough piece out of the refrigerator; smeared with ketchup, mustard and mayonnaise; cut and placed on top everything that was at hand (vegetables, sausage, meat, mushrooms); sprinkled with cheese and into the oven.

But today we’re not going to talk about such a quick dish. The theme will be truly royal - pizza with shrimp and everything connected with it (how to cook, what to put in the filling, what kind of dough to use, whether to serve sauce for such a pizza and much more).

Pizza dough Pizza with shrimp a la “Italian flag” Pizza with shrimp and bacon, cooked in a frying pan Pizza with shrimp and mushrooms in a slow cooker Pizza with shrimp and pineapple in 10 minutes in the microwave Creamy sauce for pizza

Pizza dough

Wherever pizza is prepared (in a home kitchen or in a pizzeria), whatever it is with (sausage or seafood), the most important thing in it is the base - good quality dough. Let's start with him.

Ingredients:

• white wheat flour – 250-260 g,
• instant yeast – 5 g,
• sugar – 2 teaspoons,
• fine salt “Extra” – 1/3 teaspoon,
• drinking water – 160-180 ml,
• olive oil – 2-3 tablespoons.

Pizza with shrimp a la “Italian Flag”

Since the concepts of pizza and Italy are almost inseparable, then according to this recipe, prepare pizza with shrimp in the colors of the Italian flag - white, red and green. It will look bright and beautiful when served.

Pizza with shrimp and mushrooms in a slow cooker

Each of us has faced the problem when we have no time to prepare dinner, but we really want to eat. In such a situation, a multicooker will save you - it really is a lifesaver for all occasions.

The most important thing is that this recipe will appeal to those who adhere to a healthy lifestyle and prefer food that is not fried or baked.

Ingredients for the dough:

• chicken egg – 1 piece,
• white wheat flour – 4 heaped tablespoons,
• mayonnaise – 2 tablespoons,
• salt - a pinch.

Filling ingredients:

• tomato paste – 1 tablespoon tablespoon,
• shrimp – 100-150 g,
• fresh champignon mushrooms – 100-150 g,
• onion – 1 piece,
• vegetable oil (for frying and greasing the bowl) - 2 tablespoons,
• hard cheese – 100 g,
• fresh dill and parsley - half a small bunch each.

Pizza with shrimp and pineapple in 10 minutes in the microwave

When you have absolutely no time or energy to cook, but really want pizza with original toppings, use the recipe for preparing this dish in the microwave. To make it quicker, you don’t have to bother with the dough, but buy a pizza crust at any supermarket.

The mind-blowing combination of taste of shrimp, pineapple and bell pepper will not leave even the most capricious gourmets indifferent.

Pizza with shrimp and pineapple in 10 minutes in the microwave

When you have absolutely no time or energy to cook, but really want pizza with original toppings, use the recipe for preparing this dish in the microwave. To make it quicker, you don’t have to bother with the dough, but buy a pizza crust at any supermarket.

The mind-blowing combination of taste of shrimp, pineapple and bell pepper will not leave even the most capricious gourmets indifferent.

Ingredients:

• pizza crust – 1 piece,
• mayonnaise – 50-70 ml,
• canned pineapples – 200 g,
• shrimp – 200 g,
• sweet bell pepper – 1 piece,
• olives – 15-20 pieces,
• hard cheese – 100 g.

Preparation:

1. Boil, cool and peel the shrimp.

2. Cut the pineapples into cubes, bell peppers into thin strips, and olives into two halves.

3. Grate the cheese on a coarse grater.

4. Grease the pizza crust generously with mayonnaise, spread the filling over its entire surface, beautifully alternating shrimp, pineapples, peppers and olives. Sprinkle grated cheese on top.

5. Place the pizza in the microwave, turn it on at maximum power, 6-7 minutes will be enough. After turning off the microwave, do not take the pizza out immediately, let it cool a little and only then serve it.

Creamy sauce for shrimp pizza

A wonderful addition to any pizza is, of course, the sauce. Creamy sauce goes better with shrimp, so let's talk about it. It's not at all difficult to do. The result will be a very tender, satisfying and moderately spicy sauce.

Let us immediately warn you that this sauce is unlikely to be suitable for pizza with smoked meats; serve it only with a dish with seafood.

Ingredients:

• butter - 2 tablespoons,
• garlic cloves – 6-8 pieces,
• white wheat flour - 1 tablespoon,
• cream – 1 glass,
• Parmesan cheese – 100 g.

Preparation:

1. Melt butter in a hot frying pan. Place 3-4 peeled and chopped garlic cloves in it. Fry the garlic for a few minutes, then you can throw it away, it has given up all its flavor to the butter and now we no longer need it.

2. Place flour in oil and fry until slightly creamy.

3. Pour the cream into the pan and, stirring constantly, bring until thickened.

4. Grate the Parmesan cheese on a fine grater and chop 3-4 cloves of garlic through a garlic press. At the very end, add cheese and garlic to the pan, mix everything well again and you can pour it into the gravy boat. The sauce should be thick and viscous in consistency.

Choose the recipe you like, cook pizza using it, invite guests and enjoy. Bon appetit!

Hello dear friends, visitors of our site, Natalia is with you. Today we will prepare such a delicious dish as pizza with shrimp.

Homemade pizza in the oven is truly hearty and tasty, especially if it is prepared by skillful hands.

This dish differs noticeably in the quantity and quality (very important!) of ingredients, and cannot be compared with those pizzas that are ordered or served in fast food restaurants.

The traditional filling of this dish is cheese, sausage and tomatoes, but for those who love seafood, special dishes have been developed based on a versatile ingredient such as shrimp.

Attention! Shrimp is a valuable product that contains a lot of useful substances, enriched with animal proteins and fats, but in order for them to be tasty, they cannot be digested. Otherwise, the shrimp meat will turn out rubbery.

For pizza, it is best to use fresh frozen shrimp. Their size does not matter, it is important that they are simply boiled.

In the traditional version of this dish, only yeast-free dough is used. Then it turns out not only thin, but also crispy, but you must constantly monitor the baking so that your pizza does not burn.

Homemade seafood pizza recipe

Seafood pizza, also known as marinara, is a very popular dish all over the world and is delicious, but also quite simple to prepare. The recipe is one of the classics of Italian cuisine, but now there are a large number of its variations that allow you to make pizza to suit every taste.

The classic pizza recipe is made from certain ingredients, but depending on your taste, you can experiment with the toppings at home.

To make pizza you will need the following kitchen utensils:

• Oven and baking tray;
• Knife, grater, whisk and rolling pin;
• Container for ingredients;
• Cling film or towel.

• Prepare the dough. Mix half a tablespoon with 2 teaspoons of sugar and pour in 100 ml of warm, but not hot water, stir until the sugar is completely dissolved. Leave for 10 minutes until foam appears.
• Meanwhile, in a separate container, mix 90 g of wheat flour and 120 g of whole grain flour (the remainder will be used for filling). Then add liquid to the flour and knead the dough for 10 minutes. Slowly whisk the remaining flour into the mixture until the dough becomes elastic and slightly sticky to the touch. Cover it with a towel or cling film and leave it in a warm place for 40 minutes. The dough should increase 2-2.5 times. It is important that all windows and doors in the apartment are closed, otherwise it will not rise.
• Let's make the sauce. Chop 2 ripe tomatoes, remove seeds. Place in a blender along with 1 tablespoon of olive oil and a mixture of Italian herbs and grind.
• Roll out the dough so that you get a round cake 5 mm thick, spread the sauce in an even layer. Preheat the oven, grease a baking sheet with oil. Then set the base to bake for 5-7 minutes at 180 C.
• Defrost 200 g of shrimp, 200 g of squid and 130 g of mussels. Cut the squid into thin rings. We clean the mussels and shrimp. Pour boiling water over the seafood, immediately drain the water, pour it in again and leave for 5-7 minutes so that all the dirt comes out. Then dry thoroughly with a paper towel.
• On the base we place seafood, cherry tomatoes, cut in half, and olives. Sprinkle with olive oil and place in the oven at 180 C for 5 minutes. After this time, take out the pizza, sprinkle with grated cheese and leave for another 6 minutes. When the dough is browned and the cheese is melted, the seafood pizza is ready.

Cooking features

There are several secrets that make pizza with seafood tastier:

• The edges must be brushed with beaten egg so that they do not dry out and acquire a beautiful golden color;
• It is better to stretch the dough rather than roll it out so that it turns out crispy;
• Before putting the filling on the dough, it is worth removing the moisture from the base;
• The sauce must be spread, not poured, so that the dough does not get wet; the excess moisture will cause the cake to “spread”;
• Crushed dry basil leaves will add flavor and aroma to the pizza;
• You can make the taste more piquant and mustardy by adding capers to the filling.

Features of choosing ingredients

Many people find pizza with seafood difficult to prepare, but this is mainly due to the inability to choose the right ingredients. Seafood must be selected very carefully. They can be frozen or chilled. You should definitely check them for freshness, paying attention to the production date and appearance.

• 1) The shrimp should not stick together, without lumps. It is better to buy them by weight, this way you can more accurately determine their quality based on color and smell. The shell is elastic and translucent, odorless. The most delicious shrimp are those caught in the Atlantic Ocean.
• 2) When choosing squid, pay attention to the time of packaging: the tastiest are those caught in July or August. The meat should be white, without spots.
• 3) Make sure that the mussel shells are smooth, without cracks or chips, closed, white or light pink. If you use preserves to make pizza, then the brine from them should be completely transparent.
• 4) If you don’t want to bother with the dough, you can buy a ready-made crust. The pizza will be low-fat and slightly crispy; it will taste similar to the version that is prepared in a cafe. You can use both yeast and non-yeast dough.

Pizza with seafood is a delicious dish, but at the same time quite simple to make. The dough is prepared in the same way as for other types of pizza, but the preparation of the filling is different. First of all, you need to choose the right ingredients, paying attention to their freshness and appearance.

There are a few tricks that you can learn to make the most delicious seafood pizza. White wine reveals the taste of the dish most fully - this combination will make any evening unforgettable, and you will want to cook pizza again and again.

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Source: https://recepti24.ru/vipechka/retsept-pitstsy-s-moreproduktami.html

Assembling shrimp pizza

Finally, place the rolled out dough on a baking sheet greased with butter.

The top layer of dough should be greased with tomato paste and all the ingredients should be placed on it.

You can also make real pizza sauce. To do this, grind the tomatoes in a blender into a homogeneous mass, pour in olive oil, spices, and chopped garlic. Place the mixture on the stove, bring to a boil and cook for 3-5 minutes, stirring constantly. Add salt, add sugar, stir. The sauce is ready.

Tomatoes are laid out in the first layer, shrimp and mozzarella cheese cut into slices are placed on top of the tomatoes, and grated hard cheese and herbs are sprinkled on top.

Baking pizza

Don’t forget about Provencal herbs - sprinkle a small amount of spice on top of the workpiece, and put the future pizza in the oven for 15 minutes at 200 degrees.

The dish will be delicious and the whole family will love it!

Remember, pizza is always eaten hot to reveal the fullness of its taste.

Bon appetit.

Goodbye, good health to all and see you on our website.

You can also look at other sections: cakes, pies, muffins, rolls.

Shrimp pizza is a chic dish not “quickly” and in this article we will tell you how it is prepared, what filling is needed, how to prepare the dough and sauce and how it should be served.

Let's start with a classic and at the same time simplest recipe. If you have not prepared this dish before, we recommend starting with it.

Classical

Let's start from the very beginning. Pizza with shrimp according to this recipe is absolutely easy to prepare and does not require any special skills, the main thing is to purchase the products specified in the recipe and find about thirty minutes of free time.

What you will need:

• 250 grams of dough (you can buy it in a store to save time), both yeast and regular dough will do.
• two hundred grams of shrimp;
• seasonings to taste, but we decided to limit ourselves to fresh basil (dried is also suitable);
• one hundred grams of cheese (it is advisable to take the hard variety);
• 150 gr. mozzarella;
• black pepper;
• 2 tsp. Sahara;
• one onion;
• salt;
• three to four tbsp. l. olive oil;
• green onion feathers;
• four hundred grams of tomatoes canned in their own juice.

Preparation:

1. First of all, let's deal with the onion. We cut the green onion into thin feathers, and the onion into small rings.
2. Open the jar of tomatoes and chop them in a mixer.
3. Heat a frying pan and pour in olive oil.
4. Fry the onion until it starts to turn golden, and then add the tomatoes.
5. Add basil, pepper and sugar to the mixture.
6. Simmer for 10 minutes. At the very end, add the green onion to the frying pan.
7. Defrost and cook the shrimp.
8. Mozzarella is cut into thin slices.
9. Grate the cheese on a medium grater.
10. Place parchment on a baking sheet.
11. Roll out the dough and put it in our form!
12. Place in the oven for ten minutes.
13. After this time, take the cake out of the oven and grease it with our sauce.
14. If you haven’t peeled the shrimp yet, now we clean it and place it on our preparation, which we sprinkle with two types of cheese. Here you can show your imagination! Make it beautiful!
15. Preheat the oven to 220 degrees and bake for ten minutes.

When the bell rings, our classic pizza is ready! Bon appetit!

With cheese

Pizza with shrimp and cheese, unfortunately, is not prepared often, although it is very tasty and loved by everyone who has tried it.

We prepare the dough in the traditional manual way, but you can also use a bread machine. It needs to be made in a round shape, about thirty centimeters thinner, but you can also make it rectangular.

Required set of products:

• half a kilogram of unpeeled frozen shrimp;
• two hundred grams of cheese (must be hard)
• one small onion;
• one tomato;
• a jar of olives stuffed with anchovies or lemon;
• three cloves of garlic;
• a couple of teaspoons of lemon juice (in this recipe you can replace it with white wine vinegar);
• ground pepper;
• mayonnaise;
• salt.

Preparation:

1. For this recipe, medium boiled frozen shrimp are suitable and preferably unpeeled ones. You can buy ready-made peeled ones, but the taste will not be the same.
2. It’s better to spend a little more time and while the dough is rising, cook and clean them yourself. Don't forget to remove the dark vein; it can ruin the whole dish. For pizza with shrimp and cheese, two hundred grams of ready-made shrimp meat is enough, so you need to buy a little more.
3. Sprinkle them with lemon juice or vinegar.
4. We clean the garlic cloves, chop them finely, but it’s easier to crush them with garlic cloves.
5. Stir the resulting mixture and set it aside to marinate slightly.
6. The dough needs to be rolled out so that its thickness is about one centimeter. We give it a shape depending on the dish in which we will bake it.
7. Grease a baking tray with oil and place the dough on it. Already in shape it needs to be stretched so that it becomes approximately twice as thin. The edges need to be tucked to the bottom to create small sides.
8. Now you need to cover it with film for about fifteen minutes. The workpiece should fit.
9. First we cut the onion into half rings, then we cut these half rings into quarters.
10. Tomatoes - small cubes, approximately 1x1 centimeter.
11. Preheat the oven to two hundred degrees.
12. Finely chop the garlic cloves or press them onto the surface of the pizza and distribute them over the entire surface.
13. Grate half the cheese on a fine grater and distribute evenly over the entire surface of the dough with shrimp and onions.
14. After cutting the tomatoes and adding a little salt, distribute them over the surface of the workpiece.
15. Lay out the olives. You can add more olives, even the whole jar.
16. Now take the remaining cheese and sprinkle it on the pizza.
17. You can distribute the mayonnaise as you wish, but it is better to make a mesh out of it.
18. Preheat the oven to two hundred degrees and place the pizza in it.
19. You need to bake for about 25 minutes, we determine readiness by browning the sides. Under no circumstances should you overdry!

This basic version of pizza with shrimp and cheese can be prepared with other ingredients and seasonings. Here you can experiment.

How to cook delicious shrimp pizza. The best recipes and recommendations!

09.05.2017

Shrimp pizza is a chic dish not “quickly” and in this article we will tell you how it is prepared, what filling is needed, how to prepare the dough and sauce and how it should be served.

Let's start with a classic and at the same time simplest recipe. If you have not prepared this dish before, we recommend starting with it.

Classical

Let's start from the very beginning. Pizza with shrimp according to this recipe is absolutely easy to prepare and does not require any special skills, the main thing is to purchase the products specified in the recipe and find about thirty minutes of free time.

What you will need:

• 250 grams of dough (you can buy it in a store to save time), both yeast and regular dough will do.
• two hundred grams of shrimp;
• seasonings to taste, but we decided to limit ourselves to fresh basil (dried is also suitable);
• one hundred grams of cheese (it is advisable to take the hard variety);
• 150 gr. mozzarella;
• black pepper;
• 2 tsp. Sahara;
• one onion;
• salt;
• three to four tbsp. l. olive oil;
• green onion feathers;
• four hundred grams of tomatoes canned in their own juice.

Preparation:

1. First of all, let's deal with the onion. We cut the green onion into thin feathers, and the onion into small rings.
2. Open the jar of tomatoes and chop them in a mixer.
3. Heat a frying pan and pour in olive oil.
4. Fry the onion until it starts to turn golden, and then add the tomatoes.
5. Add basil, pepper and sugar to the mixture.
6. Simmer for 10 minutes. At the very end, add the green onion to the frying pan.
7. Defrost and cook the shrimp.
8. Mozzarella is cut into thin slices.
9. Grate the cheese on a medium grater.
10. Place parchment on a baking sheet.
11. Roll out the dough and put it in our form!
12. Place in the oven for ten minutes.
13. After this time, take the cake out of the oven and grease it with our sauce.
14. If you haven’t peeled the shrimp yet, now we clean it and place it on our preparation, which we sprinkle with two types of cheese. Here you can show your imagination! Make it beautiful!
15. Preheat the oven to 220 degrees and bake for ten minutes.

When the bell rings, our classic pizza is ready! Bon appetit!

With cheese

Pizza with shrimp and cheese, unfortunately, is not prepared often, although it is very tasty and loved by everyone who has tried it.

We prepare the dough in the traditional manual way, but you can also use a bread machine. It needs to be made in a round shape, about thirty centimeters thinner, but you can also make it rectangular.

Required set of products:

• half a kilogram of unpeeled frozen shrimp;
• two hundred grams of cheese (must be hard)
• one small onion;
• one tomato;
• a jar of olives stuffed with anchovies or lemon;
• three cloves of garlic;
• a couple of teaspoons of lemon juice (in this recipe you can replace it with white wine vinegar);
• ground pepper;
• mayonnaise;
• salt.

Preparation:

1. For this recipe, medium boiled frozen shrimp are suitable and preferably unpeeled ones.
   You can buy ready-made peeled ones, but the taste will not be the same. Pizza shrimp still uncooked
2. It’s better to spend a little more time and while the dough is rising, cook and clean them yourself.
   Don't forget to remove the dark vein; it can ruin the whole dish. For pizza with shrimp and cheese, two hundred grams of ready-made shrimp meat is enough, so you need to buy a little more. Finished peeled ingredient
3. Sprinkle them with lemon juice or vinegar.
4. We clean the garlic cloves, chop them finely, but it’s easier to crush them with garlic cloves.
5. Stir the resulting mixture and set it aside to marinate slightly.
6. The dough needs to be rolled out so that its thickness is about one centimeter. We give it a shape depending on the dish in which we will bake it.
7. Grease a baking tray with oil and place the dough on it. Already in shape it needs to be stretched so that it becomes approximately twice as thin. The edges need to be tucked to the bottom to create small sides.
8. Now you need to cover it with film for about fifteen minutes. The workpiece should fit.
9. First we cut the onion into half rings, then we cut these half rings into quarters.
10. Tomatoes - small cubes, approximately 1x1 centimeter.
    This is how you cut tomatoes
11. Preheat the oven to two hundred degrees.
12. Finely chop the garlic cloves or press them onto the surface of the pizza and distribute them over the entire surface.
13. We grate half the cheese on a fine grater and distribute it evenly over the entire surface of the dough with shrimp and onions. This is how you need to arrange the shrimp
14. After cutting the tomatoes and adding a little salt, distribute them over the surface of the workpiece.
15. Lay out the olives.
    You can add more olives, even the whole jar. Garnish with tomatoes and olives
16. Now take the remaining cheese and sprinkle it on the pizza.
17. You can distribute the mayonnaise as you wish, but it is better to make a mesh out of it.
18. Preheat the oven to two hundred degrees and place the pizza in it.
19. You need to bake for about 25 minutes, we determine readiness by browning the sides. Under no circumstances should you overdry!

This basic version of pizza with shrimp and cheese can be prepared with other ingredients and seasonings. Here you can experiment.

"Mini pizza"

This video shows how to quickly and deliciously make mini pizza.

Acute

This dish is suitable for those who love shrimp and spicy food.

We will need:

For the test:

• 25 gr. granulated sugar;
• 0.5 kg of flour (it is advisable not to skimp on the highest grade);
• three large chicken eggs;
• 200 grams of milk (warm, pasteurized);
• 50 gr. yeast;
• one hundred grams of margarine;
• salt.

For filling:

• three hundred grams of shrimp fillet;
• a couple of large chicken eggs;
• 250 gr. cheese (it’s better to take spicy hunter’s);
• a couple of spoons of olive oil;
• one onion;
• ground pepper;
• salt (to taste);
• ketchup;
• greens (it’s better to take fresh ones).

Preparation:

1. So, let's start preparing the dough. To do this, combine beaten eggs with sugar, soaked yeast, a pinch of salt, melted margarine and warm milk.
2. Mix the resulting mixture thoroughly with a whisk and pour it into the flour.
3. Mix.
4. We set aside our dough so that it rises a little. For about an hour and a half.
5. Next, roll it out into a thin flat cake and spread it with ketchup.
6. Season the shrimp with spices, salt and fry in olive oil and place on the dough.
7. Cut the onion into thin half rings.
8. Finely chop the greens.
9. Grate the cheese and sprinkle it on the pizza.
10. Beat a couple of eggs and pour them over the workpiece.
11. Set the temperature to 180 degrees and bake for about forty minutes.

The dish is ready! Bon appetit!

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"With seafood"

This video shows how delicious Italian pizza with seafood is prepared.

Source: https://fermabusines.ru/krevetki/retseptyi-blyud-krevetki/pitstsa.html.

Acute

This dish is suitable for those who love shrimp and spicy food.

We will need:

For the test:

• 25 gr. granulated sugar;
• 0.5 kg of flour (it is advisable not to skimp on the highest grade);
• three large chicken eggs;
• 200 grams of milk (warm, pasteurized);
• 50 gr. yeast;
• one hundred grams of margarine;
• salt.

For filling:

• three hundred grams of shrimp fillet;
• a couple of large chicken eggs;
• 250 gr. cheese (it’s better to take spicy hunter’s);
• a couple of spoons of olive oil;
• one onion;
• ground pepper;
• salt (to taste);
• ketchup;
• greens (it’s better to take fresh ones).

Preparation:

1. So, let's start preparing the dough. To do this, combine beaten eggs with sugar, soaked yeast, a pinch of salt, melted margarine and warm milk.
2. Mix the resulting mixture thoroughly with a whisk and pour it into the flour.
3. Mix.
4. We set aside our dough so that it rises a little. For about an hour and a half.
5. Next, roll it out into a thin flat cake and spread it with ketchup.
6. Season the shrimp with spices, salt and fry in olive oil and place on the dough.
7. Cut the onion into thin half rings.
8. Finely chop the greens.
9. Grate the cheese and sprinkle it on the pizza.
10. Beat a couple of eggs and pour them over the workpiece.
11. Set the temperature to 180 degrees and bake for about forty minutes.

The dish is ready! Bon appetit!

This video shows how delicious Italian pizza with seafood is prepared.

Everyone loves pizza very much. It’s not difficult to prepare, but it’s worth making sure that this process is done correctly. The dough here should be quite thin and crispy, but the filling, on the contrary, should be very juicy and rich.

There are a lot of options for preparing the filling. Let's consider a somewhat unusual and less common option for pizza - seafood, which seafood lovers will really like.

Pizza with shrimp is easy to prepare, especially if you use ready-made dough as the base, which you just need to roll out and place on a prepared baking sheet.

Often shrimp are complemented with other ingredients such as cheese, pineapples and some vegetables. Spicy pizza with shrimp, to which red hot pepper is added, is quite popular.

Homemade shrimp pizza recipe

This recipe is very easy to prepare, especially if you buy the dough in a ready-made form at the store.

Direct preparation of pizza:

Spicy pizza with clams and cheese

To prepare you will need:

• Mozzarella cheese - 200 grams;
• shrimp – 250 grams;
• one large bell pepper;
• ground red pepper – ¼ teaspoon;
• tomato sauce – 70 ml;
• two tablespoons of dried or fresh basil;
• finished dough – ½ kg.

Cooking time: 40 minutes.

Calorie content – ​​249 kcal.

Cooking at home:

1. The oven must be set to heat up. Roll out the prepared dough so that it fits the size of the mold;
2. Coat the surface with tomato sauce:
3. Grate the cheese and scatter half of it over the surface of the dough;
4. Spice up;
5. Cut the bell pepper into thin strips and distribute over the pizza;
6. Boil the shrimp, peel and distribute evenly over the surface of the pizza;
7. Chop the basil and also add to the filling;
8. Add the second half of the prepared cheese and place in the oven for 20 minutes;
9. The dish must be served hot.