Dough without yeast for homemade pizza in the oven
Delicious and crispy oven-baked pizza dough can be easily prepared at home. The recipe does not require adding yeast, which will greatly simplify the process and save your time. And the result will come out like in a pizzeria!
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 500 gr.
Ingredients:
- Flour – 1.5 tbsp.
- Water – 100 ml.
- Olive oil – 4 tbsp.
- Salt – 1 pinch.
- Baking powder – 1 tsp.
Cooking process:
- Sift flour with salt and baking powder. You can do this several times so that the product is saturated with oxygen as much as possible.
- Make a small funnel in the center of the dry mixture. Pour water and olive oil into it. Next, knead the dough until a soft but dense lump forms.
- Let the resulting lump sit for 5 minutes, then sprinkle with flour and roll out into the shape required for the pizza. Ready!
How to make puff pastry for Italian pizza with margarine
Without any doubt, real Italian pizza is not made with puff pastry. But to add some zest to this banal dish, make a dish based on it. The dish will be fluffy, with an interesting crunch. And to prepare it, you will need very little time and effort. All your family members will love this dish, and your guests will be completely delighted.
Cooking time: 15 minutes.
Calorie content of the finished base: 375 kcal.
Progress:
- Sift the wheat flour a couple of times;
- Remove margarine from freezer and place in flour pile;
- Using a knife, turn the flour and margarine into butter crumbs;
- Pour the liquid, acetic acid and salt into a bowl. Dissolve everything thoroughly;
- Make a small hole in the butter crumb;
- Pour liquid from the glass into it little by little, kneading the dough.
The finished flour product should lie in the refrigerator for about an hour. After this time period, you can create any culinary masterpieces from it.
Good luck to you!
A simple recipe for pizza dough made with milk without yeast
Tender dough made with milk will serve as the ideal basis for a hearty and flavorful pizza. This homemade recipe does not require the addition of yeast, allowing you to quickly prepare a versatile product.
Cooking time: 20 minutes
Cooking time: 15 minutes
Servings – 700 gr.
Ingredients:
- Flour – 2 tbsp.
- Milk – 130 ml.
- Egg – 1 pc.
- Salt – 0.5 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
- In a deep bowl, mix the sifted flour and salt.
- In a separate plate, combine the egg, milk and vegetable oil. Beat until smooth.
- Then we combine both mixtures: dry and liquid. We begin to knead the dough until soft and viscous.
- Roll out the resulting product with a rolling pin. Yeast-free pizza dough with milk is ready!
Quick and delicious pizza dough recipe
Another universal recipe for making dough. Here we took milk for the liquid base, and we also added eggs. Next, we mix everything quite standardly.
Ingredients:
- Flour - 3 cups
- Milk - 1 glass
- Egg - 1 pc.
- Salt - to taste
- Vegetable oil - 25 ml.
Cooking method:
1. Salt the flour and make a hole in the middle. Then crack one egg into it.
2. Pour in vegetable oil.
4. Mix with a spoon first, and then the dough becomes thick - start working with your hands. Knead it for about 5 minutes. When the dough becomes elastic, let it rest for 20-30 minutes.
After this, it can be divided into several parts. Take one part and roll it out with a rolling pin until it becomes thin, and then lay out any prepared filling and you can cook it in the oven or in a frying pan.
And the remaining parts can be put in the refrigerator or frozen in the freezer. It can be stored there for several days.
How to make pizza dough without yeast using kefir
Yeast-free pizza dough is always quick, convenient and tasty. Prepare this base for your homemade treat without spending much time. The taste of the finished dish will delight you and your family.
Cooking time: 35 minutes
Cooking time: 25 minutes
Servings – 800 gr.
Ingredients:
- Flour – 2 tbsp.
- Kefir – 1 tbsp.
- Sugar – 0.5 tsp.
- Salt – 0.5 tsp.
- Soda – 0.5 tsp.
- Vegetable oil – 2 tbsp.
Cooking process:
- We take the kefir out of the refrigerator in advance so that it becomes a little warmer. Pour it into a deep plate, add salt, sugar and soda. Stir.
- We begin to sift the flour into the kefir and immediately knead. We try to break up all the lumps.
- Pour vegetable oil into the mixture and stir again.
- Add the remaining flour and knead the product with your hands until you obtain a homogeneous lump.
- Leave the finished dough for 15 minutes, and then you can use it to make homemade pizza.
Quick kefir dough: recipe in 5 minutes!
To prepare such a dough, in addition to kefir, you can use sour milk, yogurt or fermented baked milk.
Ingredients:
- 1 glass of kefir of any fat content
- 480-500 g flour
- salt to taste
- soda - 0.5 tsp.
Usually I determine the amount of ingredients “by eye”, but today I will try to give a more accurate recipe.
We take the kefir out of the refrigerator in advance and warm it to room temperature. Pour it into a bowl, add a pinch of salt and stir.
Combine baking soda with flour and mix. And add it in small portions to the kefir, stir well until the lumps disappear. When combined with kefir, soda will extinguish and make the dough more airy. We adjust the thickness of the dough - the less flour we add, the more liquid it will be.
If necessary, add flour and knead until your hands feel the dough pleasantly soft and elastic. Then simply wrap the ball in cling film and leave it alone.
The suggested amount of flour may be slightly more or less, depending on the fat content of kefir.
This is what our flour base looks like after 20 minutes of “rest”.
Roll it into flat cakes 3 mm thick, pierce it with a fork along the entire perimeter several times, and lightly fry it in a cast iron frying pan over medium heat. Everything is ready, all you have to do is add the filling and bake in a preheated oven.
If we exclude the time for proofing the dough from the preparation, then we will get 5 minutes spent on this recipe
Dough without yeast on water for pizza at home
A simple water dough without yeast is the perfect solution for making spontaneous homemade pizza. The base will come out thin and crispy, just like from a real pizzeria!
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 700 gr.
Ingredients:
- Flour – 2 tbsp.
- Water – 150 ml.
- Vegetable oil – 3 tbsp.
- Salt – 0.5 tsp.
- Sugar – 0.5 tsp.
- Baking powder – 1 tsp.
Cooking process:
- Sift the flour into a deep plate, add salt, sugar and baking powder. Gently stir the mixture.
- In the center of the dry mixture we make a small depression into which we pour warm water and vegetable oil. We begin to knead the mass with our hands until a homogeneous and smooth dough forms.
- Roll the resulting dough in a small amount of flour and roll it out into the desired shape with a rolling pin. Pizza dough without yeast and water is ready!
Thin dough according to Italian recipe
Pizza came to us from Italy. This means that Italian chefs have the most correct recipe for preparing dough.
Grocery list:
- first grade flour - 175 g;
- olive oil - 17 ml;
- dry yeast - 5 g;
- salt to taste;
- water - 0.12 l.
How to make thin dough:
- Place the sifted flour, salt and yeast into a food processor and grind its contents.
- Mix the oil and water in a separate bowl and pour into the food processor with the flour. You should get a thick dough.
- Sprinkle the surface of the table with a small amount of flour and knead the dough with your hands.
- Place it in a bowl and pour olive oil on top.
- Place the lump of dough in a warm place and wait for half an hour.
- After time, it should double in size. We knead it with our hands again and form a thin cake.
- Place on a prepared baking sheet, make the sides 2 centimeters thick, and place the delicious filling in the middle.
Thin pizza dough without yeast and eggs
Simple pizza dough without eggs or yeast is discreet in taste, crispy and attractive. The ideal base for a homemade snack. Treat your family and friends with a delicious treat!
Cooking time: 25 minutes
Cooking time: 15 minutes
Servings – 700 gr.
Ingredients:
- Flour – 2 tbsp.
- Water – 130 ml.
- Salt – 0.5 tsp.
- Sugar – 0.5 tsp.
- Soda – 0.5 tsp.
- Olive oil – 2 tbsp.
Cooking process:
- Sift the flour together with baking soda into a deep bowl. Add salt and sugar here, and then carefully stir the dry product.
- Slowly pour warm water into the flour. Immediately mix the product until smooth.
- Add olive oil to the mixture and continue to mix the dough thoroughly. Approximately 5 minutes.
- Roll out the finished ball of dough into a layer of the required size and use it to make pizza. Ready!
Recipe for yeast-free pizza dough with kefir
Ingredients included:
- From 2 to 3.5 cups of flour;
- Half a liter of kefir;
- 120 gr. vegetable oil;
- Half a teaspoon of salt;
- A tablespoon of sugar;
- A full (but not heaped) teaspoon of baking soda.
Pour kefir into a large bowl, add salt, sugar, butter. Mix vigorously. It is impossible to say exactly how much flour the dough will take. Look at the consistency. Once the mixture has thickened after adding flour, you can pour the contents of the bowl onto the table. Just before doing this, it would be more prudent to generously sprinkle the work area with flour.
We continue to knead the dough. When it no longer sticks to your hands, take a rolling pin and roll it out, but not to a too thin layer.
By the way , it is also better to sprinkle the rocking pin with flour to prevent sticking.
When the cake has already been rolled out a little, take a third of a teaspoon of baking soda and sprinkle evenly around the entire perimeter of the circle. Then we wrap the circle in a roll and form a new circle with a rolling pin. Then take another third of a teaspoon of baking soda and repeat the same process. And so repeat one more time.
Stir and wait until the soda makes itself known and the dough, in turn, rises. It will take about half an hour to do everything. While you wait, you can prepare and chop the ingredients for the filling.
Yeast-free dough should roll out easily after resting. Form into an even layer and place on a baking sheet. And, of course, don’t forget about the nutritious filling. In this case, the more there is, the better.
Step-by-step recipe for making sour cream dough without yeast for pizza
Pizza dough without yeast using sour cream turns out rich and juicy. The product makes homemade preparations rich in taste and attractive in appearance. Try the recipe for your home experiments.
Cooking time: 30 minutes
Cooking time: 15 minutes
Servings – 700 gr.
Ingredients:
- Egg – 1 pc.
- Flour – 2 tbsp.
- Sour cream – 1 tbsp.
- Butter – 50 gr.
- Sugar – 1 tsp.
- Salt – 0.5 tsp.
Cooking process:
- Mix the flour thoroughly with sugar and salt. The product can be sifted first.
- Make a funnel in the flour mixture and crack the egg into it. Then pour in a glass of sour cream and begin to knead the mass until a homogeneous composition is obtained. Lumps should be avoided.
- Melt the butter, add it to the mixture and continue stirring for another 3-5 minutes. The dough should come out soft and sticky.
- The sour cream pizza dough is ready! Distribute it in a baking dish.
On kefir
Kefir pizza dough is made very quickly. Thanks to this product, it becomes softer, and the filling seems tastier.
List of recipe ingredients:
- kefir - 0.4 l;
- soda - 4 g;
- two eggs;
- salt - 3 g;
- a little vinegar;
- flour - 0.4 kg.
Step-by-step instruction:
- Using a mixer, beat the yolks and whites until fluffy and white. Add sugar and salt to them.
- Gradually pour kefir into this mixture.
- Pour baking soda into a small cup and pour vinegar into it. Add this mixture to the main ingredients.
- We process the flour using a sieve, and then pour it into the egg mixture, stirring constantly with a spoon or whisk.
- Coat a baking sheet with oil or line it with special baking paper.
- Roll out the pizza dough and place it on this baking sheet.
- Place the prepared filling in several layers on the dough.
- Bake until the dough is covered with a soft golden crust.
Pizza dough in a frying pan without yeast
Appetizing and tasty pizza dough can be prepared even in a frying pan. The advantage of this recipe is that you won’t spend a lot of time. The ideal solution for spontaneous culinary ideas.
Cooking time: 30 minutes
Cooking time: 10 minutes
Servings – 400 gr.
Ingredients:
- Egg – 1 pc.
- Flour – 1 tbsp.
- Milk – 100 ml.
- Salt – 0, tsp.
- Vegetable oil – 1 tbsp.
Cooking process:
- Beat the egg with salt until light foam.
- Pour in the milk, which we take out of the refrigerator in advance. The product should not be icy. Stir the liquid mixture.
- Sift flour into the mixture. Stir the mixture thoroughly and add vegetable oil in the middle of the process.
- Let the dough sit for a while, then pour it into a frying pan and fry on both sides over low heat.
Mayonnaise dough without yeast for homemade pizza
Mayonnaise dough for homemade pizza always turns out to be bright in taste and more tender and soft. The recipe is very simple, and you will be surprised by the minimum set of ingredients.
Cooking time: 20 minutes
Cooking time: 10 minutes
Servings – 400 gr.
Ingredients:
- Egg – 3 pcs.
- Flour – 150 gr.
- Mayonnaise – 150 gr.
Cooking process:
- Break the eggs into a common plate and beat them thoroughly until a homogeneous mixture with light foam.
- Add mayonnaise to the egg mixture and continue whisking until the ingredients are combined.
- Slowly add flour. It is advisable to sift it before doing this. Knead the dough until ready.
- The pizza mayonnaise dough is ready for further use. This base can be fried in a pan or baked in the oven.
How to cook with mayonnaise and eggs
Cheap and cheerful - that’s exactly what this recipe is all about. You need few ingredients:
- flour – 120-150 g;
- egg – 1 pc.;
- mayonnaise – 60 ml;
- soda – 2 g.
Step by step process:
- Beat the egg and mayonnaise until smooth with a fork or whisk.
- Pour baking soda and flour into the mixture and knead the mixture. The mixture will stick to your hands a little, but you will be able to work with it.
- Roll into a ball, which can be immediately rolled out into a thin layer (2 mm).
- Bake in the oven for up to 10 minutes, temperature setting – 180 degrees.
