Rye bread in a Redmond bread machine

White, warm, fragrant bread with a golden brown crust is a great mood for the whole family in the morning. However, the housewife cannot always afford to get up at 4 am to knead the dough, let it rise and bake fresh bread for breakfast. Our hectic times, unfortunately, do not allow us to fully enjoy women's household responsibilities. However, there are also “smart assistants” in the kitchen - a bread maker is one of them. Mastering this kitchen appliance will not be difficult, and we have collected the easiest and fastest recipes for a bread machine in this article.

Borodino bread is a favorite of millions of people in the post-Soviet space. The history of its recipe has been lost for centuries, however, it is known that this type of bread was baked in the Borodino Monastery. It is very healthy because it contains natural foods rich in vitamins and minerals. Borodino bread in a bread machine is easy.

160 g wheat flour;
320 g rye flour;
2 teaspoons gluten;
1.5 teaspoons of dry yeast;
2 tbsp. spoons of vegetable oil;
2 tbsp. spoons of honey;
4 tbsp. spoons of malt;
400 ml water;
1 tbsp. a spoonful of ground coriander;
2 tbsp. a spoonful of coriander grains;
salt.

Algorithm of actions:

First you need to prepare malt and coriander in order to give the future bread that unforgettable taste and aroma of Borodinsky. To do this, pour malt and ground coriander into the bread maker container and add half a glass of boiling water. The infusion should mature for about 30 minutes.
Then add the remaining water and other products to this composition - butter, sugar, honey and salt. Then add flour, gluten and yeast, which should be poured directly on top of the flour.
Next, you need to knead the dough, so you need to select the appropriate program on your unit. For example, “yeast dough”.
About twenty minutes will pass, during which the dough will already be formed and increase in volume by a third of the container.
Next, you should knead the dough a little again and let it finally rise by turning on the appropriate “Borodinsky bread” program.

After an hour of operation of the bread machine, you need to open the lid and decorate the bun with coriander seeds. The bread is now ready to bake. We close the unit and start the process.

All you have to do is wait for the sound signal, which will notify you that the bread is ready.

The bread maker is versatile and you can bake wonderful muffins in it. This fragrant, delicate dessert will delight both children and adults. Such pastries are suitable for family celebrations and treating guests. It will also be appropriate on a weekday, when you want to please your loved ones with something pleasant.

Ingredients needed for baking the cake:

half a glass of sour cream;
a stick of butter;
4 eggs;
140 g sugar;
290 g flour;
Art. spoon of cognac;
baking powder;
raisins, candied fruits - as you prefer.

Prepare the cake in a bread machine like this:

Soft melted butter needs to be whipped into foam with eggs and a glass of sugar. In this case, it would be good to use a mixer to make your work easier. Next, mix the resulting mixture with sour cream and beat a little again.
Now start adding flour mixed with baking powder in small portions. When you have already half of the flour gone into the dough, add cognac. Then add flour again and continue kneading.
Then transfer the resulting mass into the container of the bread machine, add raisins and candied fruits and set the program to bake a cake. Cooking time – at least 1.5 hours.

The main secret to making good dumpling dough is to let it rest well. Moreover, in a warm place and preferably without access to air.
Then the fiber in the flour will become active, and the dough will acquire elastic properties and will stretch greatly, but not tear.
You need to knead the dough for dumplings very quickly. Then it will be possible to roll it out as thinly as possible, but at the same time it will not become limp or tear during cooking. The dumplings will turn out very tasty and, moreover, will survive freezing perfectly.
This dough should be made without eggs and without adding salt. Therefore, to prepare it you only need flour and water.
The bread maker will not be able to knead dough that is too stiff. Therefore, you will have to work a little with your hands. At the first stage, you can knead in a bread machine by adding a little flour to the water. But then, when a lump is formed, you will need to turn off the process and remove the dumpling base from the container.
Now, gradually adding flour, you need to knead the dough with your hands so that it becomes elastic and dense. And then we send it back to the bread machine to settle, turning on a program in which the dough will ripen in the heat to the desired condition.

Yeast-free bread in a bread machine

Yeast, especially thermophilic yeast, has a negative effect on the human body. Constant use of quick dry yeast has a bad effect on the digestive system. They irritate the pancreas and liver and provoke the growth of tumors. Yeast-free bread in a bread machine is a wonderful option that does not harm the body.

Ingredients for baking unleavened bread:

2 cups wheat flour;
1 cup rye flour;
third tbsp. spoons of sourdough
1 glass of water
a quarter teaspoon of salt.

Algorithm of actions:

First you have to prepare the starter. For these purposes, 5 tbsp. spoons of rye flour should be diluted with warm water and placed in a warm place.
The starter needs to ripen for several days. It can then be stored in the refrigerator.
Place the starter into the container of the bread machine, add flour and water. Set a program for baking yeast-free bread and wait until everything is ready.

It couldn't be simpler!

Cooking ciabatta

Ciabatta is a very tasty Italian bread. Spongy, crispy, soft and airy, the whole family will love it, as it is perfect for a hearty breakfast and a pleasant snack.

Ingredients for baking ciabatta:

a glass of flour;
25 g live yeast;
180 ml water;
1 tbsp. spoon of olive oil;
salt;
Provencal herbs;
dry garlic.

Algorithm of actions:

Pour flour, yeast, salt, dried herbs and garlic into the bread machine container. Fill with water.
Then you should set the “dough” mode, in which the kneading will take place, and then the future ciabatta will ripen for 2 hours.
After the dough has risen, you will need to remove it from the container and form two medium-sized loaves. The container should be well coated with olive oil.
Place the almost finished ciabatta in it. Select “Baking” mode, “Medium” crust, set the timer for an hour.

How to make Easter cake

You can make a wonderful Easter cake in a bread maker. It will be soft, tender and very tasty. In addition, you can make your work much easier.

A good yeast dough for Easter cake should be prepared from heated ingredients. The butter should be soft, the eggs should be at room temperature, and the milk should be warm.

Ingredients for baking Easter cake:

half a kilo of flour;
4 eggs;
150 g butter;
100 ml milk;
2.5 teaspoons of dry yeast;
6 tbsp. spoons of sugar;
salt;
vanillin;
raisin.

Ingredients for preparing the glaze:

egg white;
7 tbsp. spoons of sugar;
salt.

Algorithm of actions:

First, we put liquid products into the container of the bread machine - pour milk, break eggs. Next we add butter, sugar, vanillin and salt.
Place the raisins prepared in advance into a container before adding flour.
Now add flour and yeast on top. We select the appropriate program, depending on the capabilities and type of bread machine. Preparation and baking of yeast dough, medium crust.
In total, the cooking time will take approximately four hours. The lid must not be opened until the program has completed its work. Then the cake will turn out very fluffy and beautiful.

Once the baked goods have cooled completely, you can begin decorating them. To prepare the glaze, beat the whites with salt and sugar until foamy.

Salt is needed for more than just taste. It helps the foam form quickly and hold well.

Cover the cake with protein glaze, which is beautifully decorated with colorful sprinkles on top.

Proven bread machine recipes

A bread maker is a device that has won the hearts of millions of housewives. An amazing thing that, in addition to baking delicious homemade bread, performs several more functions that are indispensable for constant cooking:

Does all the work for the mixer.
Kneads the dough.
Acts as a mini-oven.
If necessary, it becomes a proofing chamber for dough.
Some models can make jam.

Panasonic has been producing various models of bread makers for many years, which are distinguished by their high quality and a diverse set of automatic programs for preparing bread, kneading dough and making jam.

Recipes for the Panasonic bread machine can be listed endlessly. In general, they are very similar to each other, but each model has its own nuances. In any case, the choice is so great that anyone has the opportunity to buy a model that will suit him in all respects.

There are a few bread machines that are purchased more often than others.

For example, the Panasonic 2501 bread machine is very popular. Her bread recipes are simple and do not require much time or money.

Regular rye bread recipe

Prepare the necessary ingredients:

1 packet of dry instant yeast, preferably “SAF-MOMENT”.
300 g wheat flour.
260 g rye flour.
1.5 teaspoons salt.
1.5 tablespoons of sugar.
400 ml milk.

Once everything you need is at hand, we begin preparing the rye bread.

To do this, you will need a spatula, which is designed specifically for kneading dough for rye bread.

Pour the yeast into the bottom of the mold.
Pour rye flour behind them. It is important not to swap places with wheat. Rye flour absorbs moisture faster, so it goes first.
It's time for wheat flour.
Now add the last bulk ingredients: salt and sugar.
Pour out the milk.
We are launching the “Rye Bread” program. She goes at number 7.
We are waiting for the result and enjoying the fragrant rye bread.

Recipe for Easter cake with raisins

The basic recipes for bread for a bread machine are in the instructions for the product, but not only the bread turns out tasty and aromatic in the miracle oven, but also the baked goods. Recipes with photos literally invite us to get involved in cooking and give free rein to our imagination.

To prepare Easter cake with raisins we will need:

4 eggs.
1 teaspoon vanillin.
120 g butter.
4 teaspoons granulated sugar.
450 g wheat flour.
2.5 tablespoons of fast-acting dry yeast.
50 ml lemon juice.
Complete raisin dispensary.

After preparing the necessary products, we begin to prepare the cake.

Pour in the dry yeast first.
Wheat flour is poured on top.
Add the remaining bulk products: salt, sugar, vanillin.
Add butter.
Break 4 eggs.
Lastly, pour lemon juice into the mold.
Place the raisins in the dispensary (you can add nuts or candied fruits if desired).
The cake is baked in the “Diet Bread with Raisins” program, set to “L” size.
We are waiting for the result.
When the cake baking process comes to an end, we begin to prepare the glaze. For it you need to beat together egg white, powdered sugar and lemon juice. After the cake has cooled, cover it with the resulting protein mixture and sprinkle with colorful sprinkles.

Note!

50 ml of lemon juice is approximately 2 medium fruits. In this case, the juice is first squeezed into a glass and weighed so as not to overdo it. If it is more than 50 ml, the taste of the cake may take on a specific shade.

Recipes according to instructions

The instructions that accompany the Panasonic 2501 bread machine are very simple. Bread recipes are described in a very accessible way. In addition, the rules for using all accessories that come in addition to the stove are clearly stated there.

Before you start baking this or that bread, you should carefully study the page with a description of the ingredients. There are many nuances that are important to consider to achieve the best result.

Fundamental dough recipes for the Panasonic bread machine are also described in the instructions. As a rule, they are enough to prepare main dishes, such as dumplings, dumplings, pizza, croissants, buns, noodles and even brushwood.

Therefore, before looking for answers on forums and on the Internet, it is advisable to study the instructions for the bread maker.

Model Panasonic 2500

The main difference between this model and the previous one is that there is no special spatula for kneading dough for rye bread and there is no dispenser for additional ingredients, for example, raisins, nuts, candied fruits. In this case, you need to add them yourself after a special signal, which is important not to miss.

In addition to baking rye bread, in the automatic program you can use recipes for the Panasonic 2500 bread machine that are offered for the 2501 model.

Rye bread in Panasonic 2500

If there is no “Rye bread” mode, then you can use the following algorithm.

To bake a 750 g loaf of rye bread, you will need to prepare a brew. To do this, you need to mix the following products:

Malt – 3 tablespoons.
Ground coriander – 1.5 teaspoons.
Rye flour - 75 g.
Hot water – 250 ml.

Let's start preparing the malt brew.

Mix malt with flour and coriander.
Brew the resulting mixture with boiling water and leave it for 2 hours in a thermos or in a saucepan, which must be wrapped in a towel to maintain the temperature. You can also put the mixture in a slow cooker.
After 2 hours, take out the tea leaves and cool to 35°C. To do this, it must be stirred periodically.

If everything is done correctly, the end result is a liquid brown paste with a sweet aftertaste.

Please note that bread recipes for the Panasonic bread machine are very accessible and have a general algorithm that helps you quickly get used to the process of preparing a particular product.

Baking rye bread

Let's start baking bread. To do this we take:

The tea leaves that have been prepared.
Water – 135 ml.
Vegetable oil - 0.25 tablespoons.
Salt – 0.5 teaspoons.
Sugar – 2 tablespoons.
Molasses (honey or jam) – 1 tablespoon.
Rye flour - 325 g.
Wheat flour – 75 g.
Gluten – 1 tablespoon.
Dry sourdough – 1.5 tablespoons.
Dry instant yeast - 1 teaspoon.
Coriander for sprinkling.

After preparing all the necessary products, we begin preparing rye bread.

Pour dry yeast into the mold.
Add dry sourdough and gluten.
Add rye flour.
Then add wheat flour.
Add sugar and salt.
Stir molasses in water. Pour into the mold.
Add vegetable oil.
Pour out the tea leaves last...
Set the bread machine to the “Yeast Dough” program. During cooking, you can help the stove a little with a plastic spatula to knead the dough. The dough should not be liquid.
After kneading the dough, you need to level it with a spatula or hands previously soaked in water.
Sprinkle with coriander.
Leave for 3 hours.
After three hours of fermentation, set the “Baking” program, set the time to 1 hour 10 minutes, select the medium crust.

Darnitsa bread recipe

To prepare Darnitsa bread, there are various recipes for a Panasonic bread machine. Let's consider one of the most affordable options.

For this we need:

Water – 350 g (it’s better to heat it a little, but just make sure it’s not hot – this will destroy the yeast).
Softened margarine - 4 teaspoons.
Wheat flour – 750 g.
Rye flour – 250 g.
Powdered milk – 2 tablespoons.
Granulated sugar - 2 tablespoons.
Salt – 2 teaspoons.
Dry instant yeast - 2.5 teaspoons.

Cooking method:

Pre-sieve the flour.
Mix sugar, margarine and water.
Place yeast in the mold.
Add flour, first rye, then wheat.
Pour in the dry milk.
Add salt.
Pour out the solution prepared from margarine, sugar and water.
We set it to the “Rye bread” mode.
We expect the result in three and a half hours.

Cooking cupcake

In addition to bread, bread machines produce excellent baked goods. Recipes with photos can be found on thematic forums, although each model has detailed instructions that provide detailed cooking recommendations.

Using the following recipe, you can prepare an amazing cupcake without much effort. To do this we will need to take the following products:

Wheat flour – 150 g.
Eggs – 2 pcs.
Condensed milk – 1 standard jar.
Baking soda – 0.5 teaspoon.

After all the ingredients are prepared, we start preparing the cake.

First of all, beat the eggs.
Add slaked soda to the eggs (can be quenched with lemon juice).
Pour in flour and knead into a homogeneous dough.
Before putting the dough into the bread machine bucket, you can line it with baking paper.
Set it to the “Baking” program and set the time to 70 minutes.
When the cake is ready, you need to give it time to cool down and come out of the bucket without any problems if it was not covered with baking paper. This requires approximately 10 minutes.

The recipe for a cupcake in a Panasonic bread machine is very simple and accessible, and the product itself always turns out fragrant and very tasty. The best part is that you don’t have to worry about the product burning.

Also, this will never happen when you offer guests a delicious treat for tea, but it is not baked. Here you can be sure that the cake is ready without having to pierce it with a match.

Bread maker Panasonic 2502

This improved model differs from the Panasonic 2501 mainly in that it has an additional yeast dispenser. Otherwise, the recipes for the Panasonic 2502 bread machine are similar to the recipes for previous models.

A separate dispenser for yeast is necessary so that it does not come into contact with other ingredients and is added to the dough at the most appropriate moment. This gives great guarantees for a successful outcome in the preparation of yeast products.

Manufacturers also took care of a more convenient control panel. In the new model, the display is larger and located at an angle that is more convenient for using a home mini-bakery.

All basic recipes for the Panasonic 2502 bread machine can be found in the instruction book that comes with the model. It describes how to prepare various types of bread, belyashi, fish pie, pancakes, buns, rum babkas, pizza dough, dough for dumplings, dumplings and many more interesting recipes that will appeal to lovers of home baking.

When you have tried all the recipes offered by the manufacturers, you can seek advice on thematic forums. Practice shows that people who become owners of a mini-bakery cannot stop there and constantly invent new recipes.

French bread in a bread machine

French bread is a soft, warm and crispy baguette. What could be nicer for breakfast? This is an unforgettable classic and a great mood for the whole long day. Today you don’t need to run to the nearest bakery for a baguette. You can easily make your own French bread in a bread machine.

Ingredients needed to make French bread:

400 g flour;
230 ml water;
1 teaspoon yeast;
1.5 teaspoons vegetable oil;
salt;
sugar;
Provencal herbs.

To prepare any yeast dough, all liquid ingredients must be warm. French baguette is no exception. Therefore, the water that should be poured into the bread machine container should be slightly heated.

Then you need to pour in a little salt, dried Provençal herbs, flour, and then yeast and sugar.
We select the main mode for preparing French bread. We designate the crust as medium.
Vegetable oil is added to the bread machine container at the last moment, when a lump of dough has already formed.

Whole grain bran bread

The bread is made from whole grain wheat and rye flour with the addition of bran.

Cooking time is up to 2 hours.

Ingredients:

whole grain flour – 200 g;
two tbsp. spoons of bran;
table. spoon of butter;
270 ml. water;
rye flour – 200 g;
1 teaspoon each of honey, salt and yeast.

Preparation:

Dissolve salt in water and pour it into the stove, add butter and honey.
Add yeast and flour.
Set the oven to 750 grams, turn on the “whole grain bread” mode and medium crust color.
Place the finished bread on a towel and let cool.

Amazingly delicious yogurt

All you need to make yogurt in a bread machine is sourdough starter and milk. A special starter is sold in pharmacies.

But the guarantee of success is milk. It should not be stored for a long time, otherwise yogurt simply will not work. It is best if it is a fresh farm product.

Ingredients for yogurt:

1.5 liters of milk;
1 packet of starter;
jam, sliced fruits, dried fruits, honey - according to your mood.

Algorithm of actions:

We pre-boil the milk, and when it cools down to approximately 40 degrees, you can pour it into the container of the bread machine.
Then we prepare the starter by stirring a packet of powder in half a glass of warm milk.
Next, pour the starter into a container with the bulk of the milk and stir. We can immediately add jam or finely chopped fruit.
We set the “yogurt” program. The program will take approximately eight hours to complete.

Some bread machines have a special feature called a dispenser. It is perfect for making yogurt. Because with its help you can add fillers (jam, honey or fruit) not at the very beginning of preparation, but later, when the yogurt is almost ready.

Fresh yogurt may not be too thick. Therefore, it is better to put it in the refrigerator, where it will thicken completely.

How to prepare fragrant Borodino bread with honey and coriander:

First of all, we need to immediately brew the rye malt. To do this, we fill it with freshly boiled water (100 ml of the total volume of water), mix and leave until the mass reaches room temperature. Stir the brewed malt from time to time.

While the malt is cooling, place the ingredients in the bread machine bowl. I most often prepare homemade bread with the help of my super assistant - an LG bread machine. First we add the liquid ingredients, then the dry ones: yeast, salt, sugar, honey, vegetable oil. Here I immediately add almost cooled brewed rye malt and then there are two types of flour. Don't forget to add cumin and coriander, ground or grains, to the dough. You can also add coriander directly to the surface of the bread after the last rise. I added some coriander to the inside of the dough and then to the surface of the bread.

Place the bucket in the bread maker and turn on the program. I usually bake bread using the RUSSIAN COOK program (for 3 hours 30 minutes). During this time, the dough rises 3 times and after the last rise, it switches to the last baking mode. With this program, the bread always turns out excellent. The main thing (this is my personal opinion) is not to cook bread using the FAST program))) Still, during the time included in this program (about 1.5 hours), bread and other baked goods do not have time to rise properly and rise properly. Therefore, I recommend baking bread for a long time.

As I already wrote in the ingredients for Borodino bread, 170 grams of wheat flour were withered in the recipe... But it took me about 270 grams. While kneading the dough, I kept an eye on it and had to add additional flour. So I advise everyone to monitor the dough during the first kneading (if you are preparing baked goods for the first time) and then it will be clear whether additional liquid or flour is required... This is the consistency of the dough for Borodino bread. If your dough is liquid, be sure to add flour.

But I caught (a little unsuccessfully) the dough after the second rise and it almost looked bad. But I think it's okay. I immediately sprinkled coriander seeds on top. If your coriander does not stick to the dough, I advise you to slightly grease the future loaf with water using a brush and immediately sprinkle with coriander. That's what I did - lubricated it with water.

Now, the dough will rise for the third time and after that the bread will be baked. But I extracted this beauty immediately after being notified that Borodino bread was ready.

In the morning, when the bread had cooled well, I cut it with a sharp knife and served it for breakfast to my family and friends. It was a sumptuous breakfast with some of the most delicious bread. Once again I want to say that I recommend this recipe for Borodino bread to all lovers of this bread.

Bon appetit to everyone and always delicious homemade bread on your table - wishes Svetlana and my home site!

This beloved rye bread has a rather sad romantic history. I don’t know if this is true or just a beautiful legend, but the story is really interesting.

They say that Borodino bread was first baked by the wife of General Alexander Tuchkov, Margarita, who was looking for the body of her beloved husband on the battlefield, but never found him. Then she had the idea to erect a church on the site of the Battle of Borodino, which over time was transformed into the Spaso-Borodinsky Monastery. In 1820, when the construction of the church was completed, the woman suffered another misfortune - her only son died. It was then that Borodino bread was first baked in the bakery, which was built on the territory of the church. This bread has long been a memorial dish, symbolizing the Russian soldiers killed in 1812.

The main ingredients of Borodino bread are rye malt, honey or sugar, rye and wheat flour, and coriander. Borodinsky bread prepared using the custard method does not go stale for a very long time and has a very rich taste. Today I will show you a recipe for Borodino bread for a bread machine.

Borodino bread

All the ingredients are quite simple and can be found in a regular grocery store. Therefore, if you have a bread machine and all the ingredients, be sure to try baking this bread at home. The proportions in the recipe are just for one loaf, so it will be easy to knead the dough with your hands and bake Borodino bread in the oven or slow cooker. It turns out porous, not gummy, although sometimes it all depends on the flour. So far it has never let me down.

In general, I really love my Panasonic 2502 bread maker, from the first days as soon as I bought it, I have never regretted the purchase, on the contrary, I am only glad. After all, it has a lot of functions, not only for baking bread, cakes, and cakes. You can also knead different doughs in it, such as dumplings, dumplings or pizza, as well as make jam or jam.

Cooking steps:

Now we will learn how to prepare Borodino bread in a bread machine, for this we will need:

Rye malt – 4 tablespoons;
Water – 410 milliliters;
Honey – 2-3 tablespoons;
Salt – 1.5 teaspoons;
Ground coriander – 1 teaspoon;
Apple or wine vinegar - 2 tablespoons;
Vegetable oil – 2 tablespoons;
Cumin seeds – 1 teaspoon;
Wheat flour – 100 grams;
Rye flour – 450 grams;
Dry yeast - 2 teaspoons.

Cuisine: Russian, Ukrainian. Cooking time: 180 min. Number of servings: 6

Borodino bread

– one of the varieties of black bread is very popular in Russia and Ukraine. The dough contains, in addition to rye flour, yeast, salt and water, rye malt, honey and coriander.

Thanks to the advent of bread machines, the process of preparing Borodino bread has been significantly simplified.

We prepare the dough using the choux method. Pour 4 tablespoons of malt into a bowl and pour and brew with 80 milliliters of boiling water. After 5-10 minutes, add 330 milliliters of warm water and 2 tablespoons of honey.

Mix everything thoroughly and pour into a bread maker cup.

Then add 1.5 teaspoons of salt, 1 teaspoon of ground carindra, 2 tablespoons of apple or wine vinegar (I used red wine vinegar) and 2 tablespoons of vegetable oil. Mix wheat flour (100 grams) with rye flour (450 grams) and pour into a bread maker cup. Add 2 teaspoons of yeast.

We select a program for baking whole grain and other types of dense bread (for the SilverCrest bread machine this is program No. 3, baking time 3.5 hours), weight 900-1000 grams and medium crust.

Sweet bread, charlotte, cupcake

Recipe for sweet bread in a bread machine

100 ml of milk (at least water);
3 eggs;
6 tablespoons of vegetable oil and the same amount of sugar;
450 grams of wheat flour;
2.5 teaspoons dry yeast;
0.5 teaspoon salt;
a bag of vanilla sugar;
apples, dried apricots, raisins.

Set the bread machine to the main mode, “Baking with raisins” program, medium crust level.

Recipe for sweet bread in a bread machine

Charlotte in a bread machine

5 eggs;
200 grams of granulated sugar and the same amount of flour;
5 grams of vanillin;
2 large apples.

Beat the eggs, add sugar and vanilla, beat with a mixer again. Add flour, stir. Next is a line of sliced apples. Mix the mixture and grease the bread maker bucket with oil. Set the “baking” mode, cooking time – 1.5-2 hours.

Charlotte in a bread machine

Cupcake in a bread machine simple recipe with photo

4 eggs;
100 ml milk, the same amount of sugar;
150 g butter (softened);
250 g flour;
1 teaspoon baking powder;
200 grams of raisins.

Let us describe the order of loading into bread machines, in which liquids come first. Beat eggs with sugar and pour into the bottom. Then – milk, soft butter, flour, baking powder. Add raisins after the appropriate signal. Set the baking program for yeast-free dough.

Cupcake in a bread machine simple recipe with photo

Recipe for delicious Borodino bread in a bread machine

The dough for Borodino bread turns out to be thick, so you often have to help the bread maker during the kneading process. Take a wooden or plastic spatula and mix the pieces of dough stuck to the walls of the cup into the total mass.

After the sound signal informs Us of the second kneading, add 1-1.5 teaspoons of cumin grains to the bread machine cup.

At the end of baking, remove the bread from the bread maker and place it on a clean towel. Before cutting off the first slice, be sure to let the bread sit and “rest.”

To be honest, I had to tinker with the Borodino bread, but it was worth it. The bread turned out aromatic and very tasty.

If you put a couple of pieces of lard and onion feathers on a slice of bread, you will get a classic sandwich in Ukrainian :)

Advice:

Borodino bread can be prepared in any bread machine: Panasonic, Redmon, Mulinex, Kenwood or LG.

I hope this recipe met your efforts and expectations.

Bon appetit!