Step-by-step preparation
- To prepare, we need water, carrot juice, carrots, dry yeast, salt and wheat flour.
- Pour warm water and juice into the bread machine bowl.
- Add dry yeast, measure with a measuring spoon.
- Sift the flour and add salt.
- Place the bowl in the bread maker. Select the "Whole grain bread" mode, weight 750 g and crust "medium". Cooking time will be 2 hours 45 minutes.
- When you hear the beep, add carrots, grated on a medium grater and lightly squeezed.
- The bread maker will tell us when the bread is ready. Our carrot bread is ready.
- Refrigerate the bread for 1 hour and serve. Bon appetit!
Simple homemade bread made with spices and carrots is a recipe that's great for adding variety to your everyday menu. Bread is one of the few foods that we eat every day. Therefore, learning to cook homemade cakes is a definite plus for everyone. If you understand the basics of making bread, then learning how to bake it with a variety of additives will not be difficult. You can mix vegetables, dried fruits, cheese, herbs, seeds, nuts, spices, etc. into the dough.
Carrot bread is very easy to prepare, we don’t need a bread maker or a slow cooker, the old, convenient method - the oven - works perfectly.
Hot, fragrant carrot bread with a crispy crust is best served for lunch: as a first or second course. Although sandwiches with bread according to this recipe turn out amazingly tasty.
By the way, you can also try making bread from the carrot cake that remains after the juice, as we did with. If you decide to try this experiment, add a little water to replenish the liquid of the vegetables (squeezed juice).
Ingredients:
- sifted wheat flour - 3 tbsp.,
- grated carrots - 500 g.,
- dry yeast - 15 g (be sure to check their expiration date!),
- water - 125 ml.,
- vegetable oil - 2 tbsp. l. for the test,
- vegetable oil for frying carrots,
- sugar - 2 tbsp. l.,
- ground cardamom - 0.5 tsp,
- ground coriander - 0.5 tsp,
- salt - 1 tsp.
Cooking the dish step by step with photos:
Step by step to a healthy drink with carrots and chia seeds
If it sticks to the bowl, add a spoonful of flour until it forms a smooth, firm dough. Dust the dough with flour and cover it in a warm place covered with a cloth for 30 minutes. Otherwise, the bread will break out due to the moisture contained in the carrots during baking. When the pressure is in the core, but is noticeably inferior, and also sounds dull and hollow if you also knock on the bottom.
Tip 1: Carrots with Chia Seeds Bruschetta - Best from the Grill
- He should get rid of the mixing bowl and not stick to his hands.
- Then remove the dough from the mixing bowl.
- Shape into a round loaf of bread.
- Cover the loaf with a cloth.
- It is very important to trim the surface generously.
In addition, one cuts the bread.
The recipe for this homemade bread includes the following ingredients: wheat flour (premium or first grade), water, fresh or boiled carrots (the mass is indicated in already peeled and pureed form), chicken egg, refined vegetable (I have sunflower) oil, salt , as well as instant yeast. Black and white sesame are used for sprinkling, so they are not a required ingredient - you can use them as desired and available. By the way, if you want to make this recipe for baking bread in a lean version, just replace the chicken egg with about 45-50 milliliters of water.
You then toast the slices on a hot grill. Then immediately wipe it off with a clove of garlic. Then add a mixture of fresh, peeled and chopped olive oil on top. Sprinkle some chopped salt and sprinkle a little pinch of salt over it.
Tip 2: Vegan Carrot Bread with Chia Seeds - Not Just for Dinner
Goth is a fresh, fruity fresh culinary delight that is perfect for barbecues. The bread goes very well with hearty and salty. But it's also delicious to have for breakfast. If you prefer rolls, you can prepare the dough as described above. You will then divide it into 8-12 pieces and form into buns. Most importantly, the buns need to rest for half an hour after shaping to rise. In addition, you need to scratch the raised rolls before baking, always several times deep.
Since in this bread recipe I use quick-acting yeast (1 level teaspoon equals 3 grams), I immediately add it to the sifted wheat flour along with salt and sugar and mix well. If you want, you can take just dry (same amount) or fresh/pressed (9 grams) yeast, but then they will need to be first dissolved in 120 milliliters of warm water with 1 tablespoon of sugar. Mix everything thoroughly and leave for 10-15 minutes until a characteristic yeast foam cap appears. Then we combine water with yeast and flour. If this does not happen and the yeast cocktail remains in its original form, the yeast is not suitable for baking because it is spoiled or expired.
Only then does the juicy carrot dough expand beyond the cut during baking. However, uncut pieces of dough open uncontrollably during baking. This is because the dough contains a lot of moisture from the carrots, which becomes gaseous when baked. This is also what makes the rolls and bread so wonderfully doughy and voluminous.
Vegan Carrot Bread with Cia Seeds
Healthy vegetarian carrot bread with chia seeds is a real delicacy. Our bakery has a large wholemeal bread with carrots, which we often buy because it is so delicious. However, today we were so busy that we were unable to buy bread on time.
Next add fresh or boiled carrots, chopped into puree (on the finest grater). I use fresh, I like it better. Depending on its juiciness, it may be necessary to adjust the amount of liquid/flour.
The great thing about this bread is that it stays beautifully moist and fresh for a long time thanks to the carrot and apple. Double the amount of the recipe is then enough for a whole, large box form, but then the bread must also bake longer.
Carrot and Apple Bread Recipe for Babies and Toddlers
Note. You can also bake bread for children without salt or, on the contrary, try it. The dough should be well released from the edge of the bowl: if it is too soft and sticky, simply add a little more flour.
- Mix salt and knead with water.
- Knead the grated apple and grated carrots.
The bread works well for sweet and savory fillings or as the base for a delicious sandwich.
Mix everything with your hands or a spoon until the flour is moistened and absorbs the liquid - about a minute. Then add odorless vegetable oil and proceed to manual kneading. If you have a bread machine or dough mixer (a food processor with a hook attachment), of course, use their help. You need to knead the dough quite intensively until smooth and homogeneous - about 10 minutes. The dough turns out very soft.
- We made this bread as a roll.
- Thanks for the recipe Cornelia The bread is so delicious!
- Really juicy and fresh for days.
- Thanks for the great recipe!
Just look at.
Low carb breads are often soft and moist - this carrot bread recipe surprised me. The baked consistency was really great. You could cut big slices and it really tastes like bread. You can also cut it like a pie. Because of the variable setting, you can use the ring for almost anything. Grease the bowl a little with oil, round the dough, cover the bowl with cling film or cover with a towel (so as not to get airy and crusty). Leave in a warm place for 1 hour. I usually put yeast dough to ferment in the microwave, in which I place a glass of boiling water. You can also keep the dough in the oven with the light on.
Also for forming small baked goods. But let's start with the preparation for carrot bread. Then place the dough in the pan and spread it with a spatula and spread it out. The result is impressive. There are a lot of breads there and, moreover, all the shapes, tastes and even colors that we can imagine. Nowadays, we can find almost any type of bread without any effort, something that gives us the opportunity to taste incredible flavors that we would never have thought that simple bread could contain.
Something in this happens with the tandem formed by vegetables and bread. And with this simple gesture we will get bread that is the most original and different in terms of taste, texture and color. Today we have chosen carrot bread that will please everyone who tastes it. This is a crispy bread with a very fluffy crumb and tastes with a slight sweet touch from the carrots.
After an hour, the dough will swell, grow (or rather, spread due to its softness) twice as much and become even more tender. It is very, very soft, but practically not sticky.
Don't you already want to take a good bite of that carrot bread? Although we used grated carrots for this recipe, if you prefer to skip the chunks, you can puree them. All you have to do is boil the carrots, and when they are very soft, you crush them and mix the result into the dough.
Let's start by placing 100 ml of water in a cup next to the yeast. We will leave it for about 5 minutes and we will remove it so that the latter liquefies well. Sift the flour and throw it into a bowl. Add salt and stir, making a hole in the center and adding yeast.
Carrot bread can be baked either on a tray (on a baking sheet) or in a mold. Most often, for very soft and delicate yeast dough, I use baking dishes. Grease the mold with a small amount of odorless vegetable oil and place the dough in it, having previously formed it into a loaf.
Recommendation: The amount of water remaining is estimated, since it is not necessary to use everything, but what is necessary to obtain a mass that is wet and not very consistent. Flour a slightly smooth and clean surface and pour the contents of our bowl over it.
We knead for about 10 minutes. Our goal will be to make the dough smooth and present a somewhat sticky texture. When we achieve this, we will place it in a container and cover it with a clean kitchen cloth, allowing it to rest for 1 hour and 30 minutes. After this time we will remove the air from our mass and to do this we will have to hit it on the central part with our fist.
Sprinkle the mixture with a little water and sprinkle with sesame seeds. You don't have to sprinkle it if you don't want to - it's a matter of taste. Leave the future carrot bread to proof for an hour in a warm place.
Recipe from Katyusha.
Simple homemade bread made with spices and carrots is a recipe that's great for adding variety to your everyday menu. Bread is one of the few foods that we eat every day. Therefore, learning to cook homemade cakes is a definite plus for everyone. If you understand the basics of making bread, then learning how to bake it with a variety of additives will not be difficult. You can mix vegetables, dried fruits, cheese, herbs, seeds, nuts, spices, etc. into the dough.
By doing this, you will notice that he deflates, calms down, this is exactly what we need. We let it rest for another 10 minutes and we serve the bread the way we like it best. Place it on a tray previously lined with grease paper and cover it again. This time we'll let it go until it doubles in size.
We place it in and let it cook for about 45 minutes or until its bark is crispy and a certain golden brown hue. If you are not sure if your bread is well done inside, there is a trick you can use that will help you a lot; press gently on the base and if it sounds empty, it will be perfect.
Carrot bread is very easy to prepare, we don’t need a bread maker or a slow cooker, the old, convenient method - the oven - works perfectly.
Hot, fragrant carrot bread with a crispy crust is best served for lunch: as a first or second course. Although sandwiches with bread according to this recipe turn out amazingly tasty.
After these minutes we take it out, let it cool and we can eat this big carrot bread. Of course, for me a popular photo is more than 10 hearts and a comment. There's nothing better than freshly baked bread! Knead very well until the dough forms an elastic ball that does not stick to your hands. More water or more flour may be needed, adjust if necessary.
To ferment, flatten the dough in a tray or paper pan. Also next to the lighted oven. Cover with a slightly damp kitchen cloth and let sit for about 1-2 hours. Ideally, the mass doubles in volume. For garlic and herb peels, creating holes with the handle of a wooden spoon is ideal. Chop 2 large cloves of garlic and mix with 3 tablespoons of olive oil. Brush this mixture onto the bread and sprinkle with chopped herbs. If you check out some weeds that look terrible, let me know.
By the way, you can also try making bread from the carrot cake that remains after the juice, as we did with. If you decide to try this experiment, add a little water to replenish the liquid of the vegetables (squeezed juice).
Ingredients:
- sifted wheat flour - 3 tbsp.,
- grated carrots - 500 g.,
- dry yeast - 15 g (be sure to check their expiration date!),
- water - 125 ml.,
- vegetable oil - 2 tbsp. l. for the test,
- vegetable oil for frying carrots,
- sugar - 2 tbsp. l.,
- ground cardamom - 0.5 tsp,
- ground coriander - 0.5 tsp,
- salt - 1 tsp.
Homemade bread with carrots and spices
- The basis of the dough is dough, which is prepared from dry yeast, water and flour. Pour warm (not hot) water into a deep bowl, add yeast, stir. Add sifted flour - half (1.5 tbsp).
- Place the dish with the dough in a warm place, for example, on a radiator. In summer - in the sun or just at room temperature. Let's wait for 30 minutes for the yeast to take effect and show its strength. During this half an hour, you should not constantly open the lid and look into the pan. It is better when the dough rises calmly, without unnecessary fuss.
- Fry the carrots, previously grated on a coarse grater, in a frying pan. Add ground coriander. No need to add salt.
- After 30 min. add fried carrots, cardamom, sugar, salt, vegetable oil to the dough. Mix. Add the remaining flour. Knead the dough with your hands.
- We get a beautiful lump of dough, a pleasant carrot color, interspersed with vegetables and spices. Place the dough again in a warm place, again for 20-30 minutes. In the meantime, you can turn on the oven.
- Place the dough in a convenient baking dish. Place in a hot oven (180C) and bake until done, which, as usual, can be checked with a long wooden stick (the baked dough does not stick). If you don’t have a mold, then make a loaf of dough (2-3 loaves) and place it on a greased baking sheet.
The finished carrot bread can be greased with vegetable oil for shine, instead of eggs. Or you can serve it like that. Let the baked goods cool slightly.
Bon appetit! Recipe from Katyusha.
I propose to bake another easy-to-prepare, very tasty and aromatic sunny-colored bread. The taste of carrots is practically not felt - it only adds sweetness and gives the finished product color. This bread can be either beetroot or pumpkin. Delicious experiments to you!
A simple recipe for carrot bread in a European bread machine step by step with photos. Easy to prepare at home in 2 hours 50 minutes. Contains only 29 kilocalories.
- Preparation time: 10 min
- Cooking time: 2 hours 50 minutes
- Calorie count: 29 kilocalories
- Servings: 6 servings
- Occasion: Fasting, dinner, breakfast
- Difficulty: Easy recipe
- National cuisine: European cuisine
- Type of dish: Main courses
