In the conditions dictated by the modern lifestyle, advanced housewives strive to feed their household tasty, healthy, and most importantly, quickly. The taste and aroma of minced chicken cutlets in the oven, familiar to me since childhood, as my mother and grandmother prepared them, now makes my family gather at the table at home. The undoubted advantage of this dish is the speed of preparation and the presence of simple and healthy ingredients available in the kitchen.
Among the many advantages of such a dish, first of all, I would like to note that the cutlets become more tender, but you should not be afraid that they will lose their delicious crust, this is not so.
My cutlets are perfectly fried and baked in the oven, forming an appetizing golden crust. But there is no excess oil, which cannot be avoided when cooking cutlets in a frying pan. The result is a very tasty and dietary dish.
And the most important value of such minced chicken cutlets is that they contain a large amount of protein, which is why I include them in my baby’s diet.
Juicy minced chicken cutlets in the oven, classic recipe
Ingredients
- Chicken fillet – 500 g + –
- Loaf – 100 g + –
- Onion - 1 pc. + —
- Fresh herbs – 20 g + –
- Chicken eggs - 1 pc. + —
- Milk – 70 ml + –
- Vegetable oil - for lubrication + -
- Salt and spices - to taste + -
Add everything
to the shopping list
Remove everything
from the shopping list Shopping list
How to make delicious minced chicken cutlets in the oven step by step
- Rinse the chicken with water and pat dry with a paper towel to remove excess moisture.
- Soak the loaf in warm milk, peel the onion.
- Pass the prepared meat, soaked loaf (if there is too much milk, squeeze it out lightly) and onion through a meat grinder.
- Add separately beaten egg, spices, finely chopped herbs and salt.
- Mix the resulting mixture thoroughly and form cutlets with your hands dipped in water.
- Preheat the oven along with a baking tray for baking the dish.
- Grease a hot baking sheet with vegetable oil and place the prepared semi-finished products on it.
- Bake the meat balls at 180 degrees for about 25 minutes.
Fennel will add brightness to any meat dish, especially minced chicken cutlets. Sprinkle a little of the cutlet seeds before putting them in the oven and you are guaranteed a tasty and aromatic dish.
Diet without eggs
A useful option for those on a diet.
Ingredients:
- garlic – 2 cloves;
- minced meat – 460 g chicken;
- basil;
- onion – 160 g;
- thyme;
- rolled oats – 65 g;
- oregano;
- cilantro – 35 g;
- pepper;
- salt;
- water – 75 ml ice cold.
Basil contains a significant amount of vitamin C. Thyme – adds bitterness, improving taste.
Preparation:
- Chop the onion and place in a tall bowl. Pour in a spoonful of water.
- Turn on the blender, beat.
- Chop the cilantro.
- Mix rolled oats, minced meat, greens, onions.
- Pass the garlic through the garlic press and mix with the minced meat.
- Sprinkle with spices.
- Fill with water.
- Mix. Beat it off. Thanks to this, the semi-finished product is enriched with oxygen, and the cutlets will become tastier.
- Cover with film. Place in the refrigerator to steep.
- Grease the mold with oil.
- Form cutlets. Place according to form.
- Bake in the oven.
- This procedure will take half an hour.
- 200 degree mode.
When you add sour cream, grated potatoes or carrots to the minced meatballs, they will be softer and fluffier.
Minced chicken cutlets baked in the oven with gravy
Don't just stick to the classic recipe. There are a lot of options for preparing chicken cutlets, you just need to show a little imagination and experiment with the ingredients.
And minced chicken cutlets in the oven, baked with sauce, have a very pleasant, delicate taste and are particularly juicy.
Ingredients
- Minced chicken - 700 g;
- Loaf - 100 g;
- Onions - 2 pcs.;
- Fresh herbs (dill, parsley) - 20 g;
- Tomato paste - 4 tbsp;
- Milk - 70 ml;
- Water - 400 ml;
- Flour - 1 tbsp;
- Garlic cloves - 2 pcs.;
- Salt, seasonings - to taste.
How to bake juicy chicken cutlets in the oven
- Peel one onion, chop finely (you can chop it in a blender, then the onion pieces won’t be so noticeable in the finished dish).
- Combine the minced meat with a loaf soaked in milk, chopped onion, crushed garlic, salt, add spices and mix everything thoroughly.
- From the resulting mass, form cutlets of any shape and place them on a greased baking dish.
- Separately, fry the finely chopped second onion in a frying pan until translucent, add flour and, after a couple of minutes, tomato paste. While gently stirring the contents of the frying pan, slowly pour in the water. When the gravy comes to a boil, pour it over the cutlets.
- Cook the cutlets in the oven for 25 minutes at 180 degrees.
In addition to a hot dish, any side dish is suitable, but the unconditional primacy in this matter has always belonged to mashed potatoes.
With cabbage
You can use both cauliflower and white cabbage (if you choose the former, you must first boil it). Thanks to baking rather than frying, these cutlets are low-calorie and low-fat. At the same time, the dish has a pleasant taste and an appetizing crust; in addition, it is distinguished by its tenderness and juiciness. Chicken cutlets with vegetables can be supplemented with sour cream or tomato sauce if desired.
- cauliflower - 0.5 kg;
- bulb;
- greenery;
- chicken fillet - 0.5 kg;
- breadcrumbs;
- spices.
- Peel the onion, cut into large pieces, then pass through a meat grinder or chop using a blender.
- Divide the cabbage into inflorescences, throw them into boiling water for 10 minutes, then drain the liquid and cool the vegetable.
- Salt the finely chopped meat and grind it in a blender along with the finished cooled cabbage.
- Mix the resulting mass with onion pulp. Season the minced meat, add finely chopped herbs.
- Form cutlets from a thoroughly mixed, homogeneous mixture. Immediately roll them in breading and place them on an oiled baking sheet. Next, the dish should be baked at 180 degrees until cooked and served with mashed potatoes.
Cutlets from minced chicken breast in the oven
To prepare chopped cutlets you will need an almost classic set of products.
- Chicken fillet – 500 g
- Wheat flour - 100 g
- Onions - 1-2 pcs.
- Turmeric - 1 tsp.
- Salt, pepper - to taste
Cut the chicken breast into small cubes.
Lightly beat the chopped chicken fillet with a knife.
We also cut the onions into cubes.
In a container, combine chopped chicken, onion, eggs and seasonings.
Forming cutlets. Place them on a baking sheet, add 150 ml of regular water and put them in the oven for 30 minutes.
Serve with vegetable side dish.
PP cutlets from minced chicken in the oven with oatmeal
Since oatmeal is a binding component, there is no need to use eggs, since the cutlets hold their shape well and do not fall apart.
Ingredients
- Minced chicken fillet - 800 g;
- Potatoes - 1 pc.;
- Hercules porridge - 150 g;
- Onion - 1 pc.;
- Yogurt - 100 ml;
- Salt, spices.
How to cook homemade minced chicken cutlets with oatmeal in the oven
- Pour yogurt over oatmeal and leave for half an hour to swell.
- Peel and finely chop the onion, grate the potatoes on a fine grater.
- Combine the minced meat with prepared flakes and vegetables, add spices and seasonings. Mix everything thoroughly, leaving no lumps. The resulting mass should be quite dense and should not spread.
- Form cutlets with wet hands, place on the bottom of a greased pan and bake for 40 minutes in an oven preheated to 180 degrees.
This recipe for minced chicken cutlets will undoubtedly appeal to fans of light and tasty food. After all, you can serve the finished dish without a side dish, by additionally preparing a sauce of sour cream with garlic and fresh herbs.
Diet cutlets with oatmeal (rolled oats), video recipe
Ingredients
- Chicken fillet – 500 g
- Oatmeal – 100 g
- Eggs - 1-2 pcs.
- Carrots - 1-2 pcs.
- Water – 150 ml
- Salt, pepper - to taste
Breaded
Chicken belongs to the category of the most easily digestible foods, so it is often used for preparing dietary dishes. In addition, lean white meat should be included in every child's diet due to its high protein content. Chicken cutlets in breadcrumbs are an excellent lunch or dinner option for small children and adults suffering from gastrointestinal diseases or on a diet.
- milk - ½ tbsp.;
- seasonings;
- hard cheese - 100 g;
- large onion;
- minced chicken breast - 0.6 kg;
- breadcrumbs;
- a piece of bread;
- egg.
- Place the bread in the milk, leaving it to soak for 10 minutes.
- The onion needs to be chopped very finely, mixed with minced meat and egg. You should also add squeezed bread here.
- Season the minced meat to taste and mix it very well. If the mass turns out to be thick, you need to add milk little by little, continuing to knead the minced meat.
- With wet hands, form the cutlets, roll them in breading, and place them on the oiled surface of a baking sheet.
- Sprinkle grated cheese on top of each meat ball. Bake the dish for half an hour or longer (until golden brown) at 190 degrees oven.
Delicious chicken cutlets (minced chicken + cheese), baked in the oven
JUICY HOMEMADE cutlets made from minced meat and cheese, how to cook unusual minced meat with hard cheese inside. Step-by-step video recipe for cutlets in the oven, the most delicious cutlets.
Ingredients
- Chicken meat - 500 g
- Onions - 2 tbsp.
- Hard cheese - 200 g.
- Any greens - 1 bunch
- Eggs - 1-2 pcs.
- Starch - 2 tbsp.
- Provençal herbs - to taste
- Salt - to taste
How to cook Kiev style
The recipe for this dish is known in many countries around the world, so it is often included in restaurant menus. At home, you can also prepare delicious cutlets yourself.
Required Products:
- chicken fillet – 700 g;
- peasant butter - 100 g;
- various greens – 30 g;
- egg – 1 pc.;
- oil for deep frying – 3 tbsp. l.;
- flour – 4 tbsp. l.;
- bread crumbs – 4 tbsp. l.
Execution specifics:
- Mix softened butter with chopped herbs with a knife, form a briquette, wrap it in film, and put it in the freezer compartment.
- We pass the fillet through a meat grinder, add the necessary spices and knead.
- Forming cutlets. To do this, take a portion of minced meat and make a small flat cake, in the middle of which we place a piece of green butter. We carefully pinch the edges of the meat product so that the filling does not leak out during heat treatment.
- We place products in different containers - flour, crackers, beaten egg. Bread the cutlets in the following order: flour, egg and crackers.
- We initially deep-fry the meatballs in a frying pan until golden brown, and then put them in a fireproof form and place them in an oven heated to 190 °C. Bake for 15 minutes.
To ensure that the filling does not leak out, you should carry out the breading procedure twice.
